<p> DERBY HOSPITALS NHS FOUNDATION TRUST 18. CHEESE & BISCUITS D  18. (D) Diabetic (v) Vegetarian (♥) Healthier Choice Leading Chefs Recipe CHRISTMAS EVE LUNCH </p><p>Name: DERBY HOSPITALS NHS FOUNDATION TRUST DIET Ward No: Bay: STICKER CHRISTMAS EVE SUPPER</p><p>Please indicate your choice of portion size in boxes below: Name: Small Portion = S Normal =  Large Portion =  DIET</p><p>Ward No: Bay: STICKER 1. ORANGE JUICE  1. Please indicate your choice of portion size in boxes below: Small Portion = S Normal =  Large Portion =  2. CHICKEN CASSEROLE D♥  2. (diced chicken in a rich stew with vegetables) 1. CHILLI CON CARNE D  1. 3. CORNISH PASTY D  3. (minced beef in a spicy sauce) GRAVY  2. TUNA PASTA BAKE D  2. 4. COLD CORNED BEEF D  4. 5. VEGETABLE & BEAN COTTAGE PIE D(V)♥  5. 3. VEGETABLE CURRY D(V)  3. (mixed vegetables & beans topped with piped potato) 4. COTTAGE CHEESE AND MANDARIN D 4 . 6. 5. </p><p>6. CHEESE SANDWICH ON  6. 7. EGG MAYONNAISE SANDWICH  7. WHOLEMEAL BREAD D(V) ON WHOLEMEAL BREAD D(V) 7. CREAMED POTATOES D  7. 8. BOILED PARSLEY POTATOES D  8. 8. BOILED RICE D  8. 9. CREAMED POTATOES D  9. 9. SLICED CARROTS D  9. 10. SWEETCORN D  10. 10. GARDEN PEAS D  10. 11. BROCCOLI D  11. 11. SIDE SALAD D  11. 12. SIDE SALAD D  12. 12. WHOLEMEAL BREAD WITH BUTTER/LOW FAT SPREAD D  12. 13. WHOLEMEAL BREAD WITH BUTTER/LOW FAT SPREAD D  13. 13. WHITE BREAD WITH BUTTER/LOW FAT SPREAD D  13. 14. WHITE BREAD WITH BUTTER/LOW FAT SPREAD D  14. 14. SULTANA SPONGE & CUSTARD  14. 15. SEMOLINA & JAM D  15. 15. BLACKCURRANT CHEESECAKE  15 . 16. CHOCOLATE ÉCLAIR  16. 16. FRESH FRUIT – APPLE D♥  16. 17. FRESH FRUIT – BANANA D♥  17. 17. CHEESE & BISCUITS D  17. (D) Diabetic Leading Chef’s Recipe (V) Vegetarian (♥) Healthier Choice DERBY HOSPITALS NHS FOUNDATION TRUST</p><p>CHRISTMAS DAY LUNCH DERBY HOSPITALS NHS FOUNDATION TRUST Name: ______CHRISTMAS DAY SUPPER Ward No: ______Bay: ______Name: ______Please indicate your choice of portion size in boxes below S = Small Portion  = Normal Portion  = Large Portion Ward No: ______Bay: ______</p><p>1. TROPICAL FRUIT JUICE  1. Please tick either A or B 2. ROAST NORFOLK TURKEY  2. (Traditional Christmas luncheon accompanied by sausage in bacon roll & stuffing) Christmas Platter – Menu A  GRAVY  HAM SANDWICH 3. Light Meal: MINCED BEEF IN GRAVY  3. PORK PIE (Minced beef & onion in gravy) FRUIT TRIFLE 4. Vegetarian Meal: MUSHROOM STROGANOFF  4. CHRISTMAS CAKE (Button mushrooms in a cream sauce with brandy served with rice) Vegetarian Platter – Menu B  5. CREAMED POTATOES  5. 6. ROAST POTATOES  6. EGG MAYONNAISE SANDWICH 7. BRUSSEL SPROUTS  7. VEGETABLE CROLINE 8. CARROTS  8. FRUIT TRIFLE CHRISTMAS CAKE 9. TRADITIONAL CHRISTMAS PUDDING  9. & RUM SAUCE 10. VANILLA ICE CREAM 10. Smooth Choice 11. SATSUMA 11. 12. GLASS OF BEER . 12 SMOOTH CHOICE AVAILABLE ON 13. GLASS OF WINE 13 REQUEST VIA DYSPHAGIC MENU . 14. Smooth Choice: TRADITIONAL CHRISTMAS LUNCH 14. ,AND CHRISTMAS PUDDING DERBY HOSPITALS NHS FOUNDATION TRUST 16. CHEESE & BISCUITS D  16. BOXING DAY LUNCH 17. SMOOTH CHOICE AVAILABLE ON REQUEST  Name: ______17. VIA DYSPHAGIC MENU Ward No: ______Bay: ______</p><p>(D) Diabetic (V) Vegetarian () Healthy Choice Please indicate your choice of portion size in boxes below S = Small Portion  = Normal Portion  = Large Portion DERBY HOSPITALS NHS FOUNDATION TRUST</p><p>1. APPLE JUICE  1. BOXING DAY SUPPER 2. ROAST PORK & APPLE SAUCE D  2. Name: ______GRAVY  3. MINCED LAMB & ONION IN GRAVY D  3. Ward No: ______Bay: ______4. VEGETABLE LASAGNE D(V)  4. 5. . 6. . Please tick either A or B </p><p>7. ROAST POTATOES D  7. 8. CREAMED POTATOES D  8. Cold Meat Platter – Menu A </p><p>9. PEAS D  9. HAM AND TOMATO SANDWICH SAUSAGE ROLL 10. CAULIFLOWER D  FRUIT YOGHURT 10. CRISPS</p><p>11. WHOLEMEAL BREAD WITH BUTTER/LOW FAT SPREAD D  11. Cold Vegetarian Platter – Menu B  12. WHITE BREAD WITH BUTTER/LOW FAT SPREAD D  12. CHEESE SANDWICH VEGETABLE SPRING ROLL 13. APPLE PIE & CUSTARD D  FRUIT YOGHURT 13. CRISPS 14. BUTTERSCOTCH WHIP D  14. 15. FRESH FRUIT – PEAR D♥  Smooth Choice 15. SMOOTH CHOICE AVAILABLE ON REQUEST VIA DYSPHAGIC MENU Derby Hospitals NHS Foundation Trust (D) Diabetic (♥) Healthier Choice Leading Chef’s Recipe NEW YEARS EVE LUNCH (V) Vegetarian</p><p>Name: Derby Hospitals NHS Foundation Trust DIET Ward No: Bay: STICKER NEW YEARS EVE SUPPER</p><p>Please indicate your choice of portion size in boxes below: Name: Small Portion = S Normal =  Large Portion =  DIET Ward No: Bay: STICKER 1. APPLE JUICE  1. Please indicate your choice of portion size in boxes below: Small Portion = S Normal =  Large Portion =  2. BRAISED LAMB WITH FLAGELOT BEANS D♥  2. (diced lamb with flagelot beans & onions) 1. SAUSAGE HOT POT D  1. 3. FISH CAKE & PARSLEY SAUCE D  3. (chopped pork sausage in a rich stew) GRAVY  4. EGG MAYONNAISE D(V)  4. 2. MINCED BEEF AND ONION D  2. 5. CURRIED VEGETABLES D(V) ♥  5. (mixed vegetables in a mild curry sauce) 6. . 3. SWEETCORN AND MUSHROOM BAKE D (V)  3.</p><p>7. CHEESE SANDWICH ON WHOLEMEAL  7. 4. COLD CHICKEN D♥ 4 BREAD D(V)  5. HAM SANDWICH ON WHITE BREAD D  5. 6. . 8. PILAU RICE D  8. 9. CREAMED POTATOES D  9. 7. CREAMED POTATOES D  7. 8. CROQUETTE POTATO D  8. 10. SLICED CARROTS D  10. 11. CABBAGE D  11. 9. BROCCOLI D  9. 12. SIDE SALAD D  12. 10. BAKED BEANS D  10. 11. SIDE SALAD D  11. 13. WHOLEMEAL BREAD WITH BUTTER/LOW FAT SPREAD D  13. 14. WHITE BREAD WITH BUTTER/LOW FAT SPREAD D  14. 12. WHOLEMEAL BREAD WITH BUTTER/LOW FAT SPREAD D  12. 13. WHITE BREAD WITH BUTTER/LOW FAT SPREAD D  13. 15. SYRUP SPONGE & CUSTARD  15. 16. ICE CREAM D  16. 14. BAKED APPLE & CUSTARD  14. 17. FRESH FRUIT - PEAR D♥  17. 15. GOOSEBERRY FOOL  15. 18. CHEESE & BISCUITS D  18. 16. FRESH FRUIT – BANANA D♥  16. 17. CHEESE & BISCUITS D  17.</p><p>(D) Diabetic Leading Chef’s Recipe (V) Vegetarian (♥) Healthier Choice DERBY HOSPITALS NHS FOUNDATION TRUST 15. CHEESE & BISCUITS D  15. NEW YEARS DAY LUNCH </p><p>Name: ______(D) Diabetic (V) Vegetarian () Healthy Choice Leading Chef’s Recipe Ward No: ______Bay: ______DERBY HOSPITALS NHS FOUNDATION TRUST Please indicate your choice of portion size in boxes below S = Small Portion  = Normal Portion  = Large Portion NEW YEARS DAY SUPPER</p><p>1. APPLE JUICE  1. Name: ______2. ROAST BEEF & YORKSHIRE PUDDING D  2. Ward No: ______Bay: ______GRAVY  3. MINCED CHICKEN IN GRAVY  3. Please indicate your choice of portion size in boxes below S = Small Portion  = Normal Portion  = Large Portion 4. NUT ROAST IN TOMATO SAUCE D(V)  4. 5. CHICKEN MAYONNAISE SANDWICH ON  5. 1. FISH IN MORNAY SAUCE D  1. WHOLEMEAL BREAD D 2. VEGETABLE PASTY D(V)  2. VEGETARIAN GRAVY  6. CREAMED POTATOES D  6. 3. EGG MAYONAISE SANDWICH ON WHOLEMEAL BREAD D  3. 7. ROAST POTATOES D  7. 4. CREAMED POTATOES D  4. 8. CABBAGE D  8. 5. MIXED VEGETABLES D  5. 9. DICED SWEDE D  9.</p><p>6. WHOLEMEAL BREAD WITH BUTTER/LOW FAT SPREAD D  6. 10. WHOLEMEAL BREAD WITH BUTTER/LOW FAT SPREAD D  10. 7. WHITE BREAD WITH BUTTER/LOW FAT SPREAD D  7. 11. WHITE BREAD WITH BUTTER/LOW FAT SPREAD D  11. 8. ICE CREAM  8. 9. FRUIT YOGHURT D♥  9. 12. RHUBARB CRUMBLE & CUSTARD D  10. FRESH FRUIT – PEAR D♥  12. 10. 13. ICE CREAM D  11. CHEESE & BISCUITS D  13. 11. 14. FRESH FRUIT – APPLE D♥  14. (D) Diabetic (V) Vegetarian () Healthy Choice</p>