GOLD MEDAL WINE CLUB’S

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SOBRIQUET WINERY Specializing in small-town terrior, Sobriquet Winery is the cultivation of two brothers and their desire to produce wines of intense varietal character from throughout California. B rothers, best friends, and business manager. It was at St. Clement that partners, Chris and Greg Stanton are Chris fell in love with the art of two small-town guys that fell in love winemaking and it has been his passion with the wine industry at an early age. ever since. They grew up in Napa Valley, and In 1991, Chris moved north to although their family had never Middletown in Lake County, California ventured into the wine business, the where he took an assistant winemaker boys were inspired by Napa’s fruitful position with Guenoc Winery. He even opportunities. They caught the wine worked for a short time at the original bug while they were just teenagers, location of industry giant, Kendell- before even graduating from high Jackson. Chris realized immediately he school. preferred working on the smaller scale Chris, perhaps the bigger enophile of and has since only worked for small the two, found his way into the industry family wineries that cap out at 7,000 when he was just 14 years old. He cases per year or less. started out riding his bicycle from Chris’s next position is what earned him vineyard to vineyard, helping pick a reputation among the big leagues in grapes for extra money. Once he was in California winemaking. He took the high school, Chris spent his summers role as winemaker for Glen Ellen’s working the bottling line at various Mayo Family Winery, and pulled in a wineries and began making valuable slew of 90+ point scores from the connections with local winemakers and national wine press for the winery’s winery owners. He knew without a esteemed portfolio of wines. Chris doubt his future lay in wine. Stanton quickly became a well-known In 1981, one of those connections paid figure in Glen Ellen, and others were off and St. Clement Vineyard’s beginning to take notice. winemaker, Dennis Johns, took Chris Santa Barbara County’s Koehler Winery under his wing. This lead to a ten year had been keeping their eye on Chris stint at the distinguished Napa Valley Stanton’s climb to the top, and when winery, where he learned the in’s and the time came to find a new winemaker out’s of harvest, winemaking, viticulture, in 2005, they knew Chris was the man and production. During his time there, Sobriquet’s Pinot Noir is sourced from the Central Coast’s unique for the job. Koehler Winery offered Santa Maria Valley; Co-owner Chris Stanton is also the winemaker Chris worked his way into the positions him the head winemaking position and for Sobriquet Winery; Shoveling out a tank of fermenting grapes; of assistant winemaker and vineyard Sobriquet’s wines are now produced at Santa Ynez Valley’s Andrew continued on Page 2 Murray Winery. 1 SOBRIQUET WINERY, Continued from Page 1 Chris had no hesitation accepting the job and moving down to the Central Coast, the location he still calls home today. “I like it down here. It kind of reminds me of Napa when I was growing up,” Chris recently explained. Just three years later, he teamed up with his brother Greg to start Sobriquet Winery. “We made the first Sobriquet vintage in 2008 at Terravant, a custom crush winemaking facility in Santa Ynez,” Chris stated. “It was a great opportunity to make wine, and my brother and I had been wanting to get into the wine business together for years. Greg decided to take over the sales side of our winery, and although he had never sold a bottle of wine in his life, he had lots of connections in Sonoma and knew a lot of the right people.” It didn’t hurt that Chris’s name still carried weight up north with his successful tenure at Mayo Family Vineyards. Greg continues to live in Sonoma and sells Sobriquet wines to select wine shops and restaurants in the area. Chris’s wife, Christina, also holds a role at the family winery, overseeing the bookkeeping duties and local sales of Sobriquet wines. Sobriquet Winery (pronounced soh-bruh-kay) is different from many winery businesses in that it doesn’t call one appellation home. Rather, the Stanton brothers source grapes from several different appellations in California and seek out those special vineyard sites that have the terroir and climate to express intense varietal character and purity. With numerous 93, 92, 91 and 90 point ratings since Sobriquet’s inception, it seems they are doing something right. The name of the winery, by the way, was Chris’s wife’s idea. She was looking for a nickname and came across the word Sobriquet - the French word ‘nickname,’ and also another word for ‘regions.’ Since the winery represents multiple regions, it seemed like just the right fit. Today, Sobriquet Winery produces just four wines - Pinot Noir, The Santa Maria Valley offers the ideal cool-climate setting for producing premium Pinot Noir; Sobriquet wine barrels stored at Andrew Murray Winery in Santa Syrah, Grenache, and Chardonnay - each in an exquisite style, with Ynez; Budding vines begin growth for the new year. high praise and stellar ratings. Chris finishes, “With Sobriquet, I’m striving for the best of California.” It’s easy to see he’s well on his way.

ABOUT THE VINEYARD Sobriquet’s 2010 Pinot create a winemaker’s dream selection of combinations. This Noir comes from Santa allows wineries such as Sobriquet the opportunity to work with Maria Valley’s Sierra Madre various Pinot Noir clone combinations to create a finished wine Vineyard where numerous that is completely their own in style. award-winning Pinot Noirs The Santa Maria Valley is an exceptionally cool growing region have called home over the due to its direct influence from the nearby Pacific Ocean (just past 30 years. Originally planted in 1971 by Santa Barbara 15 miles away). It also benefits from being one of California’s Ken Brown, the Sierra Madre Vineyard is home to 175 acres of rare west-east valleys, allowing for ample flow of fog and cool Chardonnay, Pinot Noir, Pinot Gris, and Pinot Blanc. Because breezes to be funneled in straight off the ocean. This encourages of Pinot Noir’s extreme clone sensitivity, Brown was meticulous grapes to slowly ripen over a long growing season which helps in planting a wide range of desirable rootstocks and clones to the development of structure and flavor intensity. 2 ABOUT THE WINEMAKER A Napa Valley native and wine Solvang. He holds over 30 years of winemaking experience in enthusiast since his youth, Chris California and his wines have drawn huge praise and ratings Stanton worked his way up the from competitions all over the country. winemaking ladder with stints at St. Clement (north of St. At Sobriquet Winery, Stanton showcases his artisan winemaking Helena), Guenoc in Lake style through a collection of luxury-premium wines he’s produced County, Mayo Family Winery in from some of the top appellations in California. His wines are Glen Ellen (Sonoma Valley), and show intense varietal character and purity, and since the Koehler Winery in Los Olivos beginning, they’ve been produced in a passionate style that (Santa Barbara County). He is favors art over science, palate and instinct over chemistry, and also currently the winemaker at hand-craftsmanship over mass production. He’s one of the top Blackjack Ranch Vineyards in winemakers on the Central Coast today.

OBRIQUET 2010 SANTA MARIA VALLEY PINOT NOIR S dielinedieline (does (does not print) not print) The Sobriquet 2010 Santa Maria Valley Pinot Noir comes from the famed Sierra Madre Vineyard. Because of its terrior, this GrapesGrapes from from the theSierra Sierra Madre® Madre® wine possesses intense varietal character and purity with a rich, VineyardsVineyards were were selected selected for this for Pinotthis Pinot Burgundian style. Wine Enthusiast magazine says, “While this Noir.Noir. Because Because of its of terroir, its terroir, this winethis wine possessespossesses intense intense varietal varietal character character Pinot is huge in fruit and has a big, heavyweight mouthfeel, and andpurity. purity. Aromas Aromas of sweet of sweet black black raspberryraspberry with with hints hints of earth, of earth, spice spice somehow it never loses its sense of delicacy and charm. The and andflowers. flowers. This This wine wine is rich is richand and flavors are the essence of cherries: ripe, sweet and intense. This burgundianburgundian in style. in style. richness is balanced by the earthiness of a wild mushroom CASESCA SESPRO PDUCED:RODUCED: 325 325 risotto. With brilliant acidity, it’s a wonderfully rewarding WWWWW.SOWB.SROIQUETWBRIQUETWINERINEY.CROYM.C O· 805M ·. 934.070805.934.0700 0 PRODUCPREODDUC & BOTTLEDED & BOTTLED BY SOBRI BY SOBRIQUET QWUINEET RWYINE, LORSY ,O LOLIVOS,S OLIVOS, CA CA wine.” Enjoy the Sobriquet 2010 Pinot Noir with fried green GOVERNMENTGOVERNMENT WARNING: WARNING: (1) ACCORDING (1) ACCORDING TO TO 750ML7 ·5 C0OMLNT ·A CINOSN TSAUINLFITS SEUSLFITES PinotPinot Noir Noir 2010 2010 THE SURGEONTHE SURGEON GENERAL, GENERAL, WOME NWO SHMOEULDN SH NOTOULD NOT tomatoes, mushroom risotto, or roasted pork chops. DRINK DRALINCOK HOLIALCOC HOLIBEVCERA BGEVESERA DGUERINS GD URING PREGNANCYPREGNANCY BECAUSE BECAUSE OF THE OF RISK THE OF RISK BIR THOF BIRTH santasanta maria maria valley valley DEFECTS.DEFECTS. (2) CONSUMPTION (2) CONSUMPTION OF ALCOHOLIC OF ALCOHOLIC BEVERAGESBEVERAGES IMPAIRS IM YOURPAIRS ABILITY YOUR ABILITY TO DR ITVOE DRA IVE A Cases Produced: 350 Total Acidity: 0.64 g/100mL CAR OCAR ROPE OR AOPETE MARATECHI NMAERCYHI, NAENRDY ,M AANYD MAY

ALC. 14.5% BY VOL. 14.5% BY ALC. VOL. 14.5% BY ALC. CAUSE CHAEUASLTEH H PROEALTBLH EPROMS.BL EMS. Alcohol: 14.4% Enjoy Now Until: 2016 pH: 3.68

Varietal,Varietal, Appelation Appelation & Alc &% Alcprint % printGold PMSGold PMS UPC boxUPC KO’s box toKO’s stock, to stock, UPC prints UPC prints Blk Blk 94 POINTS ‘Sobriquet’,+ ‘Sobriquet’,EDITOR’S border border & illustration & illustration Foil Gold Foil Gold CHOICE ‘Sobriquet’‘Sobriquet’ & illustration & illustration Foil Gold Foil Gold ‘Sobriquet‘Sobriquet & illustration & illustration Emboss Emboss Back Backtype printstype prints Gold PMSGold PMS Background- WineBackground prints Enthusiast prints 2x Black 2x Black BackgroundBackground prints prints 2x Black 2x Black REORDERS GOLD MEDAL WINE STORE changeschanges Customer:Customer: Sobriquet Sobriquet Date:Date: Jun 10, Jun 2011 10, 2011 ok ok requiredorequiredk ok VintageVintage 00 0.5” 0.5” 1” 1” 2” 2” Varietal:Varietal:‘10 Pinot‘10 NoirPinot Noir Stock:Stock: Classic Classic Crest Crest Retail Price Club Price Club Price AlcoholAlcohol % % PleasePlease check check this proofthis proof carefully. carefully. Docket:Docket: 29575 29575 SJ: 2 SJ: Alc%: 2 Alc%: 14.5 14.5 Adhesive:Adhesive: S100R S100R SAVE UPC UPC up to ColorsColors are approximate are approximate and cannotand cannot represent represent the final the finalprinted printed label. label. SOBRIQUET Winery-Direct 2-bottle Members Label LabelSize:4-bottle 7.5Size: x 7.53.7 x 3.7 MembersWind WindOut: #4-outsideOut: #4-outside left left Copy/SpellingCopy/Spelling PleasePlease check check the proof the proof carefully, carefully, indicating indicating any correctionsany corrections to be to made. be made. Front:Front: 4.25 x 4.25 3.7 x 3.7 Roll: 11”Roll: 11”Coating:Coating: Aqueous Aqueous AppellationAppellation ClearlyClearly indicate indicate if specifications if specifications are correct are correct or if orchanges if changes are required. are required. All revisions All revisions or or PROOFPROOF 20% OFF alterationsalterations to the to original the original specifications specifications will bewill charged be charged extra. extra. We cannot We cannot be held be held Back:Back: 3 x 3.5 3 x 3.5 Change:Change: “possesses” “possesses” Color Color And Multiple Series Members Foil Foil responsibleresponsible for errors, for errors, translations translations or omissions or omissions when when complete complete according according to your to yourOK. OK. R2 R2 Winery EmbossEmboss 2010 Label SizeLabel & PositionSize & Position K PLEASEK PLEASE SUBMIT SUBMIT REVISED REVISED PROOF PROOF K OK KTOOK COMPLETE TO COMPLETE AS PER AS PROOF PER PROOF K HOLD K HOLDFOR TTB FOR APPROVAL TTB APPROVAL DIGITALDIGITAL TECH: TECH: RS ~ RS CSR: ~ KRCSR: ~ KR SALES: ~ SALES: JH JH DBA DBA yes yesDirect no no Pinot Noir $38.00/btl. $32.00/btl.6270 Save 6270205th 205th Street,16% Street, Langley, Langley, BC$30.50/btl. Canada BC Canada V2Y 1N7V2Y 1N7 Tel: Save (604) Tel: (604) 533-3294 20% 533-3294 Fax: (604)Fax: (604) 533-3296 533-3296 TTB ApprovalTTB Approval 902- 902-D Enterprise D Enterprise Way, Way,Napa, Napa, Ca USA Ca USA 94558 94558 Tel: (707) Tel: (707) 252-8300 252-8300 Fax: (707)Fax: (707) 251-9852 251-9852 Waiver:Waiver: OK to OKprint to print ApprovedApproved By: By: Date:Date: tapptech.comtapptech.com Langley Langley withoutwithout TTB approval TTB approval These special prices are available only to club members, gift recipients and gift givers. Remember tologin to see these prices online! Order Online: www.goldmedalwineclub.com Toll Free: 1-800-266-8888

*2 bottle min, per wine, per order. Shipping and tax (if applicable) not included in above prices. Call for details. 3 RECIPES Perfect Pairings For Pinot Noir Fried Green Tomatoes Topped with Warm Shelled Crab Fried Green Tomatoes: 6 medium green tomatoes 1 quart buttermilk 1 tsp. salt 2 eggs, beaten with 2 tsp. water 2 cups olive oil 4 cups bread crumbs 2 cups flour 2 cups vegetable oil

Sauce: 1/2 tsp. tarragon 2 cups water 2 cloves garlic, minced Sauce, continued: 2 stalks celery, chopped 1/2 red bell pepper, chopped 1/2 jalapeno pepper 2 Tbs. Dijon mustard 1 Tbs. Worcestershire sauce 1 tsp. old bay seasoning 1/2 cup cream 1 Tbs. dried basil 3/4 cup mayonnaise 1/2 cup parsley, chopped 1 tsp. dried dill 2 cups catsup 2 Tbs. chopped capers

For the Fried Green Tomatoes: Trim off the top and the bottom of each tomato. Cut each tomato in half to make two equal slices, about 1 inch thick. Place twelve tomato slices in a glass or stainless steel pan. Salt the tomatoes both sides, and pour buttermilk over each slice. Make sure both sides are coated. Refrigerate for 2 hours. Remove the tomatoes from the refrigerator, drain and pat dry. Coat each side of the tomato slices with flour, then each side with the egg mixture (egg and water), and then heavily coat each side with bread crumbs. Now fry four tomato slices at a time in the oil over a medium heat until they are golden brown. Drain on paper towels. Keep warm until presentation. Salt and pepper to taste. For the Sauce: Saute the onion, garlic, celery, and peppers in olive oil until soft. Add catsup, Find this recipe and all of your favorites online at GoldMedalWineClub.com/recipes. mustard, water, herbs, old bay seasoning, and Worcestershire. Simmer this mixture for about We have a delicious collection of entrée recipes 1 hour. Add capers, mayonnaise and cream. Spoon sauce over the warm fried green tomatoes. to pair with your favorite Gold Medal wines! Top with fresh shelled crab.

Gold Medal Wine Club Toll Free: 1-800-266-8888 5330 Debbie Road, Suite 200 Fax: 1-800-266-8889 Santa Barbara, California 93111 www.goldmedalwineclub.com 4