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  • Sandwich of the Month Bakin’ with Bacon Wed., February 17 • 7-9Pm Tue., Feb

    Sandwich of the Month Bakin’ with Bacon Wed., February 17 • 7-9Pm Tue., Feb

    422 Detroit Street, Ann Arbor MI 48104 Deli: 734.663.3354 (DELI), Next Door Café: 734.663.5282 (JAVA) HAnds-oN baking clASseS 3723 Plaza Drive Upstairs at the Next Door Coffee Shop Zingerman's Zingfeast Italiano 7-9pm (unless otherwise noted) Thu., February 11 • 7-9pm • UPND 734.761.7255 Deli TasTIngs $40/person, $70/pair Special Tasting: California Foods This is a one-night-only chance to take your taste Noodling about The Teas of India Wed., February 10 • 7-9pm buds on a gustatory tour of Italy and enjoy the re- Strudelling gional Italian cuisine of your dreams. Chef Rodger Tue., January 12 • 7-9pm $20 in advance/$25 at the door • limit 30 people Fri., Jan. 29 • 1-4pm • $75 and his team design an indulgent five-course menu, We take a grapefruit size piece $20 in advance/$25 at the door • Our very own Paul K. will blow your mind sourcing the best fresh ingredients and selecting of strudel dough and stretch it 20 person limit with tastes from all over California. The favorites from Zingerman’s extensive pantry of out to cover a 24 sq. ft. table. Oh, Come learn about the plethora of teas Governator would be proud of this unique Italian foodstuffs. The meal will be sumptuous and but before you learn how to pull coming to us from the Asian subcontinent. showing of olive oils, vinegars, artisanal the atmosphere will be cozy. Take advantage of our the dough, you’ll learn how to We’ve taken the popular Steep! tea tasting cheeses and much more.