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The Royal Agricultural Society of NSW Gratefully Acknowledges the Sponsors of the 2015 Sydney Royal Wine, Dairy, Beer & Cider and Fine Food Shows

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The Royal Agricultural Society of NSW Gratefully Acknowledges the Sponsors of the 2015 Sydney Royal Wine, Dairy, Beer & Cider and Fine Food Shows 9 - 12 February 2015 Sydney Showground Sydney Olympic Park CATALOGUE www.sydneyroyal.com.au Welcome from the President Thank you for entering one of our Sydney Royal Competitions and congratulations to all entrants who were successful in winning a prestigious Sydney Royal medal. Our Sydney Royal Competitions continue to attract a remarkably high standard of entries from across the country. These Competitions provide producers with an important platform to benchmark their products and to be rewarded for agricultural excellence. Winning a Sydney Royal medal has the power to elevate a product in the consumer’s eye and provide producers with commercial and marketing benefits, so I encourage all winners to take advantage of this great opportunity. Each year, we review our Competitions to ensure they remain relevant to industry standards and consumer trends. I hope you enjoyed any new changes or improvements in your Competition area this year. Our Sydney Royal Competitions are renowned for their fair yet rigorous judging process to ensure the ‘best of the best’ are awarded. The standards set at our Competitions are recognised across Australia, highlighting the integrity of our Competitions. I wish to thank all the judges for their time, knowledge and effort this year. I would also like to extend my gratitude to all associated sponsors who support the ongoing development of our Sydney Royal Competitions each year. I look forward to seeing winning producers enjoy the commercial benefits of Sydney Royal success. Thank you again for supporting the Royal Agricultural Society of NSW and I encourage you to enter again next year. Robert M Ryan OAM President, Royal Agricultural Society of NSW 2 CHEESE & DAIRY PRODUCE TABLE OF CONTENTS PAGE NUMBER MESSAGE FROM THE PRESIDENT 1 SPONSORS 3 OFFICE BEARERS 4 COMMITTEE 5 JUDGES AND STEWARDS 5 SPECIAL AWARDS 6 CLASSES: Butter, Classes 1-4 8 Milk, Classes 5-15 8 Cheese, Cheddar, Classes 16-23 12 Cheese Types Other Than Traditional Block Cheddar, Classes 24-49 13 Ice Cream, Gelato & Sorbet, Classes 50-65 20 Yoghurt, Classes 66-73 24 Dip, Classes 74-76 26 Cream, Classes 77-81 26 Dairy Dessert, Custard & Mousse, Classes 82 27 Sheep, Goat and Buffalo Milk Product, Classes 83-99 27 SYDNEY ROYAL CHOCOLATE COMPETITION 30 INDEX TO EXHIBITORS 35 CHEESE & DAIRY PRODUCE 3 SPONSORS The Royal Agricultural Society of NSW gratefully acknowledges sponsorships from the following: NSW Food Authority Dairy Australia Majors Group Callebaut Chocolate Cacao Barry Australian Patisserie Academy AUSTRALIAN CHEESEBOARD PERPETUAL TROPHY Donated by Mr D H Crosby OAM, to the Exhibitors of the five cheeses selected to comprise the Australian Cheeseboard. Exhibitor Producer Class No. / Catalogue No. Exhibit Name Bega Cheese Bega Cheese 19 / 150 Rindless Cheddar Cheese - Sweet Recipe The Heritage Burnie Lion Dairy And Drinks Burnie 27 / 210 Heidi Farm Raclette King Island Dairy King Island Dairy 38 / 329 Discovery Ash Brie Berrys Creek Gourmet Cheese Berrys Creek Gourmet Cheese 39 / 351 Tarwin Blue Meredith Dairy Pty Ltd Meredith Dairy Pty Ltd 85 / 753 Chevre Goat Cheese With Fresh Dill JUDGES’ AWARDS Cheese and Dairy Produce Chocolate Awards are determined by the Judges on the following Awards are determined by the Judges on the following scale of points: scale of points: (i) Gold Award, for Exhibits gaining 18pts to 20pts; (i) Gold Award, for Exhibits gaining 81pts to 90pts; (ii) Silver Award, for Exhibits gaining 16pts to 17.9pts. (ii) Silver Award, for Exhibits gaining 74pts to 80.9pts. 4 CHEESE & DAIRY PRODUCE Honorary Office Bearers Patron His Excellency General The Hon. David Hurley AC DSC (Retd) Governor of New South Wales Office Holders President Vice Presidents Mr R M Ryan OAM Mr A A Howie Ms L S Milan OAM Treasurer Mr H B White Mrs R Clubb Board Members Mr R M Ryan OAM Mr W A Picken Mrs R Clubb Mr T Slack-Smith Mr A A Howie Mr H B White Mr M J Millner Mr M T Kenny, Chief Executive Mr M Morgan Office Bearers Mr G J Andersen Mr A W Lucas Mr G D Andrews Mr D F Macintyre Mr G W Bell Mr B P Maier Mr J C Bennett Mr G W Mason Mr W M Burton Mr K J Mathie Mr C P Carter Ms L S Milan OAM Mrs R Clubb Mr M J Millner Mr G R Cochrane Mr M Morgan Ms K C Currie Ms D E Ovens Mr S V Davenport Mrs M Paynter Mr G J Davey Mr W A Picken Mr D M Davidson Mr A J Rayner Mr S J B Davies Mr R G Reid Mr E H Downes Ms A A Renwick Mr G B Dudley Mrs L A Ross Mrs L F Ellem Mr R M Ryan OAM Ms S P Evans Mr A K Saines Mr J E Fairley Dr M A Schembri Mr W B Giblin Mr G N Sharpe Mrs A J Hamilton Mr R J Sinnamon Ms E A Hastings Mr T Slack-Smith Mrs J M Hicks Mr S J Walker Mr C A Hooke Mr G R Watson Mr A A Howie Mr H B White Mr E E Hughes Mrs K E Wickson Mr G Johnston Ms C A Wythes Ms A M Kirk Chief Executive Auditors Mr M T Kenny Ernst & Young General Manager Finance & Corporate Services Mr B E Gilmour CPA BSc As at 3 February 2015 CHEESE & DAIRY PRODUCE 5 2015 SYDNEY ROYAL CHEESE & DAIRY PRODUCE SHOW DAIRY PRODUCE COMMITTEE Mr G Reid (Chair) Mr G Andersen Ms K Currie Mr J Fairley Ms L Milan OAM Mr W A Picken Mr T Slack-Smith HONORARY MEMBERS OF THE COMMITTEE Mr K J Everett Mr N S Russell STEWARD-IN-CHIEF Mr G Reid JUDGES CHAIR OF JUDGES Mr Mark Livermore Ms Jodie Van Der Velden (Chocolate) DEPUTY CHAIR OF JUDGES Mr Garry Baker JUDGES Ms Tiffany Beer Ms Sonia Cousins Mr Paul Kennedy Mr Merv MacDonald Ms Brenda Reilly Mr Andre Sandison Mr Herve Boutin Mr Craig Davis Ms Christine Koren Mr Peter Moss Mr Jeremy Ryland Mr Harley Slatter Mr Peter Commins Ms Gina Dal Santo Mr John MacDonald Ms Suzi O’Dell Ms Jessica Sanderson Ms Petra Sugiarto ASSOCIATE JUDGE Mr Neal Cameron STEWARDS CHIEF STEWARD Ms Annelies McGaw STEWARDS Mr Steve Allingham Ms Jessica Blachura Mr Sean Haynes Ms Meng-jung (Fiona) Hsieh Mr Colin Rogers Mr Gerry Andersen Mr James Crawford Ms Karen Henry Ms Annalisa Perry Mr Tim Slack-Smith Ms Pat Andersen Mr John Fairley Ms Roslyn Kirk Mr Bill Picken Ms Wendy Taplin Ms Sally Andrews Ms Claire Frizell Mr Stephen Kirk Ms Sandra Reid Mr John Webster Ms Julie Ballard Mr Bob Gardner Mr Caillan Livermore Ms Cecily Rogers DAIRY PRODUCE SUPERVISOR Mr Keith Smith 6 CHEESE & DAIRY PRODUCE SPECIAL AWARDS CHAMPION BUTTER (Classes 1 to 4) CHAMPION ICE CREAM (Classes 51 to 55) ASHGROVE CHEESE PTY LTD Prize (Annual Trophy) sponsored by Majors Group. Produced by Ashgrove Cheese Pty Ltd PETERS ICE CREAM Class No. 1 / Cat No. 5 Produced by Connoisseur Ice Cream Farmhouse Butter Class No. 55 / Cat No. 478 Emperor Nero - Decadent Coffee, Chocolate Coated CHAMPION WHITE MILK (Classes 5 to 9) Hazelnuts & Hazelnut Liqueur The Jim Forsyth Perpetual Trophy donated by Jim R Forsyth. BERRY RURAL CO-OPERATIVE SOCIETY LTD CHAMPION NOVEL ICE CREAM OR GELATO (Class 56) Produced by SOUTH COAST DAIRY Prize (Annual Trophy) sponsored by Majors Group. Class No. 8 / Cat No. 76 NORCO FOODS Organic Lite 98% Fat Free Produced by Norco Foods Class No. 56 / Cat No. 483 CHAMPION FLAVOURED MILK (Classes 10 to 15) Coles Canadian Maple BROWNES DAIRY Produced by BROWNES DAIRY CHAMPION GELATO (Classes 57 to 61) Class No. 12 / Cat No. 107 Prize (Annual Trophy) sponsored by Majors Group. Chill Double Espresso TROVATINO CAFE PTY LTD Produced by Trovatino Cafe Pty Ltd CHAMPION CHEDDAR CHEESE (Classes 16 to 23) Class No. 61 / Cat No. 543 The NSW Food Authority Perpetual Trophy donated by the Lemon Meringue Gelato NSW Food Authority. BEGA CHEESE CHAMPION SORBET (Classes 62 to 65) Produced by Bega Cheese Prize (Annual Trophy) sponsored by Majors Group. Class No. 19 / Cat No. 150 Rindless Cheddar Cheese - Sweet Recipe TROVATINO CAFE PTY LTD Produced by Trovatino Cafe Pty Ltd Class No. 62 / Cat No. 572 CHAMPION SPECIALTY CHEESE (Classes 24 to 48) Passionfruit Sorbet Gelato The NSW Food Authority Perpetual Trophy donated by the NSW Food Authority. CHAMPION YOGHURT OR CULTURED MILK PRODUCT THE HERITAGE BURNIE (Classes 66 to 73) Produced by Lion Dairy And Drinks Burnie The Bega Cheese Perpetual Trophy donated by Bega Cheese. Class No. 27 / Cat No. 210 Heidi Farm Raclette BROWNES DAIRY Produced by Brownes Dairy Class No. 70 / Cat No. 648 CHAMPION BOVINE CHEESE (Classes 16 to 48) West N Fresh Lychee Dairy Australia Perpetual Trophy donated by Dairy Australia. THE HERITAGE BURNIE CHAMPION DIP (Classes 74 to 76) Produced by Lion Dairy And Drinks Burnie PARADISE BEACH PURVEYORS P/L Class No. 27 / Cat No. 210 Produced by Paradise Beach Purveyors P/L Heidi Farm Raclette Class No. 75 / Cat No. 696 Tzatziki CHAMPION CHEESE OF SHOW (Classes 16 to 48, 83 to 87, 90 to 93, 95 and 96) CHAMPION CREAM (Classes 77 to 81) Prize (Annual Trophy) supported by the Dairy Produce BULLA DAIRY FOODS Committee. Produced by Bulla Dairy Foods THE HERITAGE BURNIE Class No. 77 / Cat No. 708 Produced by Lion Dairy And Drinks Burnie Creme Fraiche Class No. 27 / Cat No. 210 Heidi Farm Raclette CHAMPION DAIRY DESSERT, CUSTARD & MOUSSE (Class 82) CHAMPION PREMIUM ICE CREAM OR GELATO (Class 50) BEKAA DAIRY PRODUCTS & ULTIMATE DAIRIES Prize (Annual Trophy) sponsored by Majors Group.
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