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Annual National Report

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Annual National Report ZOONOSES MONITORING Cyprus TRENDS AND SOURCES OF ZOONOSES AND ZOONOTIC AGENTS IN FOODSTUFFS, ANIMALS AND FEEDINGSTUFFS including information on foodborne outbreaks, antimicrobial resistance in zoonotic and indicator bacteria and some pathogenic microbiological agents IN 2019 Cyprus - 2019 1 Cyprus - 2019 Report on trends and sources of zoonoses PREFACE This report is submitted to the European Commission in accordance with Article 9 of Council Directive 2003/99/ EC*. The information has also been forwarded to the European Food Safety Authority (EFSA). The report contains information on trends and sources of zoonoses and zoonotic agents in Cyprus during the year 2019. The information covers the occurrence of these diseases and agents in animals, foodstuffs and in some cases also in feedingstuffs. In addition the report includes data on antimicrobial resistance in some zoonotic agents and indicator bacteria as well as information on epidemiological investigations of foodborne outbreaks. Complementary data on susceptible animal populations in the country is also given. The information given covers both zoonoses that are important for the public health in the whole European Union as well as zoonoses, which are relevant on the basis of the national epidemiological situation. The report describes the monitoring systems in place and the prevention and control strategies applied in the country. For some zoonoses this monitoring is based on legal requirements laid down by the European Union legislation, while for the other zoonoses national approaches are applied. The report presents the results of the examinations carried out in the reporting year. A national evaluation of the epidemiological situation, with special reference to trends and sources of zoonotic infections, is given. Whenever possible, the relevance of findings in foodstuffs and animals to zoonoses cases in humans is evaluated. The information covered by this report is used in the annual European Union Summary Reports on zoonoses and antimicrobial resistance that are published each year by EFSA. The national report contains two parts: tables summarising data reported in the Data Collection Framework and the related text forms. The text forms were sent by email as pdf files and they are incorporated at the end of the report. * Directive 2003/ 99/ EC of the European Parliament and of the Council of 12 December 2003 on the monitoring of zoonoses and zoonotic agents, amending Decision 90/ 424/ EEC and repealing Council Directive 92/ 117/ EEC, OJ L 325, 17.11.2003, p. 31 Cyprus - 2019 2 List of Contents ANIMAL POPULATION TABLES 3 DISEASE STATUS TABLES FOR BRUCELLA 4 Bovine brucellosis in countries and regions that do not receive Community co-financing for eradication programme 4 Ovine or Caprine brucellosis in countries and regions that do not receive Community co-financing for eradication programme 5 DISEASE STATUS TABLES FOR MYCOBACTERIUM 6 Bovine tuberculosis in countries and regions that do not receive Community co-financing for eradication programme 6 PREVALENCE TABLES 7 Campylobacter:CAMPYLOBACTER 7 food 7 COXIELLA 8 animal 8 Cronobacter:CRONOBACTER 9 food 9 Echinococcus:ECHINOCOCCUS 10 animal 10 Escherichia coli:ESCHERICHIA COLI 11 food 11 FLAVIVIRUS 12 animal 12 LISTERIA 13 food 13 Salmonella:SALMONELLA 22 animal 22 food 23 Staphylococcal enterotoxins:STAPHYLOCOCCAL ENTEROTOXINS 37 food 37 Trichinella:TRICHINELLA 38 animal 38 FOODBORNE OUTBREAKS TABLES 39 AMR TABLES FOR CAMPYLOBACTER 42 AMR TABLES FOR SALMONELLA 43 Salmonella Goldcoast 43 Meat from pig - carcase - Slaughterhouse - Monitoring - Official sampling - AMR MON 43 N_A 43 Salmonella Telaviv 44 Meat from pig - carcase - Slaughterhouse - Monitoring - Official sampling - AMR MON 44 N_A 44 AMR TABLES FOR ESCHERICHIA COLI 45 Escherichia coli, non-pathogenic, unspecified 45 Meat from bovine animals - fresh - Retail - Monitoring - Official sampling - ESBL MON pnl2 45 N_A 45 Meat from bovine animals - fresh - Retail - Monitoring - Official sampling - ESBL MON 47 N_A 47 Pigs - fattening pigs - Slaughterhouse - Monitoring - Official sampling - AMR MON 49 N_A 49 Pigs - fattening pigs - Slaughterhouse - Monitoring - Official sampling - ESBL MON pnl2 51 N_A 51 Pigs - fattening pigs - Slaughterhouse - Monitoring - Official sampling - ESBL MON 53 N_A 53 Meat from pig - fresh - Retail - Monitoring - Official sampling - ESBL MON pnl2 54 N_A 54 Meat from pig - fresh - Retail - Monitoring - Official sampling - ESBL MON 55 N_A 55 OTHER AMR TABLES 56 ESBL 57 LATEST TRANSMISSIONS 59 ANIMAL POPULATION TABLES Table Susceptible animal population Metrics Population slaughter animal Animal species Category of animals Unit holding animal (heads) herd/flock Cattle (bovine animals) Cattle (bovine animals) 377 75,231 377 Cattle (bovine animals) - calves (under 1 year) 22,243 Cattle (bovine animals) - dairy cows 52,988 Gallus gallus (fowl) Gallus gallus (fowl) - breeding flocks, unspecified 9 116,683 30 Gallus gallus (fowl) - broilers 89 13,439,055 11,685,212 1,646 Gallus gallus (fowl) - laying hens 35 442,527 118 Goats Goats 958 93,667 958 Goats - animals over 1 year 169,207 Goats - animals under 1 year 36,605 Pigs Pigs 69 Pigs - breeding animals 29,699 Pigs - fattening pigs 347,355 Sheep Sheep 754 127,478 754 Sheep - animals over 1 year 220,963 Sheep - animals under 1 year (lambs) 46,646 Sheep and goats Sheep and goats 252,276 1,060 Turkeys Turkeys - meat production flocks 5 35,902 11,192 8 Cyprus - 2019 3 DISEASE STATUS TABLES Table Bovine brucellosis in countries and regions that do not receive Community co-financing for eradication programme Metrics Number of herds with status Number of Total officially infected number of Region free herds herds CYPRUS 337 0 370 Cyprus - 2019 4 Table Ovine or Caprine brucellosis in countries and regions that do not receive Community co-financing for eradication programme Metrics Number of herds with status Number of Total officially infected number of Region free herds herds CYPRUS 2,682 0 2,767 Cyprus - 2019 5 DISEASE STATUS TABLES Table Bovine tuberculosis in countries and regions that do not receive Community co-financing for eradication programme Metrics Number of herds with Number of infected Region status officially free herds Total number of herds CYPRUS 315 0 370 Cyprus - 2019 6 PREVALENCE TABLES Table Campylobacter:CAMPYLOBACTER in food Total Total Matrix - Sampling stage - Sampling origin - Sample type - Sampling context - Sampling Sample Sample units units Metrics N of units Area of Sampling Sampler - Sampling strategy unit weight weight unit Sampling Details Method tested positive Zoonoses positive Not Available Meat from broilers (Gallus gallus) - carcase - chilled - Slaughterhouse - single 1 Gram N_A ISO 10272- 220 159 Campylobacter, unspecified sp. 159 Not Available - food sample - neck skin - Surveillance - based on (food/fee 2:2017 Regulation 2073 - Official sampling - Objective sampling d) Campylobacter Meat from broilers (Gallus gallus) - meat preparation - intended to be single 25 Gram from supermarkets ISO 10272- 1 0 Campylobacter 0 eaten cooked - frozen - Retail - Cyprus - food sample - Surveillance - (food/fee 1:2017 based on Regulation 2073 - Official sampling - Objective sampling d) Campylobacter Meat from broilers (Gallus gallus) - meat preparation - intended to be single 25 Gram from supermarkets ISO 10272- 1 0 Campylobacter 0 eaten cooked - frozen - Retail - Greece - food sample - Surveillance - (food/fee 1:2017 based on Regulation 2073 - Official sampling - Objective sampling d) Campylobacter Meat from broilers (Gallus gallus) - meat preparation - intended to be single 25 Gram from supermarkets ISO 10272- 1 0 Campylobacter 0 eaten cooked - frozen - Retail - United Kingdom - food sample - (food/fee 1:2017 Surveillance - based on Regulation 2073 - Official sampling - Objective d) Campylobacter sampling Meat from other poultry species - carcase - Slaughterhouse - Not Available single 1 Gram N_A ISO 10272- 5 5 Campylobacter, unspecified sp. 5 - food sample - neck skin - Surveillance - based on Regulation 2073 - (food/fee 2:2017 Official sampling - Objective sampling d) Campylobacter Meat from spent hens (Gallus gallus) - Slaughterhouse - Not Available - single 1 Gram N_A ISO 10272- 20 7 Campylobacter, unspecified sp. 7 food sample - neck skin - Surveillance - based on Regulation 2073 - (food/fee 2:2017 Official sampling - Objective sampling d) Campylobacter Milk from other animal species or unspecified - raw milk - Processing plant single 10 Millilitre donkey milk ISO 10272- 2 0 Campylobacter 0 - Not Available - food sample - Surveillance - Official sampling - Objective (food/fee 1:2017 sampling d) Campylobacter Cyprus - 2019 7 Table COXIELLA in animal Total Total N of clinical Sampling units units affected Metrics N of units Area of Sampling Matrix - Sampling stage - Sampling origin - Sample type - Sampling context - Sampler - Sampling strategy unit Sampling Details Method tested positive herds Zoonoses positive CYPRUS All animals - farmed - Farm - Not Available - Not Available - Clinical investigations - Official sampling - Suspect sampling herd/floc N_A Staining 20 3 3 Coxiella 3 k Cyprus - 2019 8 Table Cronobacter:CRONOBACTER in food Total Total Matrix - Sampling stage - Sampling origin - Sample type - Sampling context - Sampling Sample Sample units units Metrics N of units Area of Sampling Sampler - Sampling strategy unit weight weight unit Sampling Details Method tested positive Zoonoses positive single samples were taken Not Available Infant formula - dried - intended
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