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Home , Cristal (wine)

Jeon-Georges BEVERLY HllLS BAR CHAMPAGNE BAR

CHAMPAGNE FLIGHTS CALIFORNIA SPARKLING Flights are three glasses each served in pours of 2.5 ounces. Roederer Estate, Brut - Anderson Valley Flight of Blancs Made in cooler northern California, this is 58% and 42% Pi not Nair aged for 2 years before release. , Blanc de Blancs 2010 Savart "Ouverture" Brut M.V. ROSE CHAMPAGNE Philipponnat "Royale Reserve Brut" M.V. Billecart-Salmon "Jean-Georges" Brut Rose M.V. This dry, delicate, but fruity blend is our private blend -50% Chardonnay, 30% Pi not Nair, 20% Pi not Meunier. Flight of Roses Ruinart, Brut Rose M.V. Billecart-Salmon "Jean-Georges" Brut Rose M.V. 55% Pinot Nair and 45% Chardonnay, this silky and fresh Champagne is bursting with vibrant red berry flavors. Ruinart, Brut Rose M.V. Veuve Clicquot, Brut Rose M.V. Veuve Clicquot, Brut Rose M.V. The additional splash of to "Yellow Label" transforms the wine into a full-bodied and fruity sparkler. Flight of Prestige Cuvees Laurent-Perrier "Grande Siecle" Brut M.V. PRESTIGE CUVEES Cristal 2009 Laurent-Perrier "Grand Siecle" M.V. Dom Perignon 2006 55% Chardonnay and 45% Pi not Nair, this is blend of three truly exceptional years from 100% Grand Cru fruit. Cristal 2009 60% Pino! Nair and 40% Chardonnay, Cristal has been the pinnacle of Louis Roederer's production since 1876. BLANC CHAMPAGNE Veuve Clicquot "Yellow Label" M.V. Dom Perignon 2006 Clicquot's "Yellow Label" is an iconic luxury wine -55% Pi not Nair, 25% Chardonnay and 20% Pinot Meunier. Nearly equal parts Chardonnay and Pi not Nair, Dom Perignon delivers elegance with a creamy mouthfeel and crisp, bright finish. Louis Roederer, Blanc de Blancs Brut 2010 This crisp and refreshing wine comes entirely from the 2010 from also used for Cristal. Savart "0uverture" M.V. Making less than 3,000 cases per year, this 100% Pi not Nair from stainless steel tanks is a must have for wine aficionados. Philipponnat "Royale Reserve Brut" M.V. This lavish and yeasty wine is vinified in casks, giving it a generous and broad mouthfeel - 65% Pino! Nair, 30% Chardonnay and 5% Pinot Meunier. STILL WINE TEA SELECTION

WHITE WINE WALDORF ASTORIA BLEND Citrus zest and heady jasmine blossoms uplitt this light liquoring Chinese green tea, blended - Zillilken "Saarberger" Kabinett, Mosel, Germany • 2011 exclusively for Waldorf Astoria Beverly Hills. Pinot Grigio- Scarpetta, IGT Della Venezia, Italy• 2015 ORGANIC GREEN - Illumination by Quintessa, Napa Valley• 2016 Delicate fruitiness, perfume notes. Sweet and smooth. High antioxidants and low caffeine. Harvested atter the spring rains, this Chardonnay- Staglin "Salus" Napa Valley, California• 2014 organic green tea, rich in vitamins, is renowned for its flat green leaves, sweet cup, and delicate aroma. FLOWERY EARL GREY ROSE WINE Be carried away to an uplitting, happier world. Sip in delight with this earl grey favorite of Ceylon Domaine Ott "Rose by Ott" Cote de Provence, , 2016 black tea with captivating, natural bergamot and blue cornflower petals reminiscent of a timeless era. ENGLISH BREAKFAST RED WINE Sweet and biscuity, slightly brisk. Elegant and refined smoothness. High energy and high caffeine. One of the world's favourite morning teas, English breakfast blends complex malty Indian and copper-liquor Ceylon teas - Tyler , Santa Barbara County, California • 2015 with the brightness of a China keemun. - Copain Winery "Tous Ensemble" Anderson Valley, California• 2014 HARMONY - Daou, Paso Robles, California • 2016 A modern twist on two classics. Be in the moment with the poise of calming, whole chamomile Cabernet Sauvignon - Paradigm, Oakville, Napa Valley, California • 2011 flowers and refreshing, crisp peppermint leaves. A complex, caffeine-free infusion perfect for a complex life.

SHANGHAI ROSE NON-ALCOHOLIC BEVERAGES A refreshing take on the classic black rose tea. An exotic coupling of juicy lychee and seductive rose. Be transported to another time.

EROS Passion Fruit Cooler The sweetness of orange perfectly compliments the sultry notes of vanilla to create this local Passion rruit. Red Thai Chili. rever Tree Soda, Mint Californian favourite -a black tea worthy of the Greek god of love, himself.

ORGANIC JASMINE PEARL Ginger Lime Soda Fragrant pearls unfurl, seductive as they offer up their intoxicating, heady jasmine scent. Seven Ginger, Lime, rever Tree Soda times scented in the traditional imperial custom, this premier white tea entices with only the finest, BEER hand-picked top leaves and buds resulting in the ultimate, jasmine green tea experience. ORGANIC VANILLA ROOIBOS Sweet and sott, Rich and full-bodied with a creamy finish, High health and caffeine free. Madagascar vanilla bean natural essential oil Scrimshaw- Pilsner, California sweetens this organic Rooibos, producing a round, full cup which is ideal with a spot of milk. Saison Du Pont - Farmhouse Ale, Belgium NUTCRACKER A full-bodied Ceylon black tea infused with the rich flavors of hazelnut and aromatic vanilla. Smart Beer - Organic Golden Ale, New York Wonderful on its own and richly decadent with a drop of milk. Dogfish Head "60 Minute" - IPA, Delaware Loose Leafl ea by TEALEAVES Hitachino - Espresso Stout, Japan WALDORF ASTORIA FIFTH HOUR WALDORF ASTORIA CANAPES The "Fifth Hour" is a contemporary take on a classic Afternoon Tea featuring creations inspired by each continent for our guests to enjoy in our Lobby Lounge intimate setting. A duet of bite sized hors d'oeuvre consisting of a small piece of puff pastry with a savory topping, served a la carte. With the goal of providing our guests with a True Waldorf Service experience, our Culinary Team has created small unique bites paired with an extensive tea & Champagne selection. Foie Gras Club Beef Carpaccio on a Crispy Rice Potato Goat Cheese Shrimp en Papilotte Cucumber Salmon Cream Cheese Shrimp, Brick Dough, Citrus Chili Sauce Pita Anchovy Eggplant Caviar Toast of Quail Egg Smoked Eggplant Mousse, Fingerling Potato Crisps Bruschetta lberique Ham Crispy Sushi* Beetroot Tartare on a Brioche Ocean Trout, Avocado and Kana Kampachi

lberico de Bellota CANAPE QUARTET 18 Month Cured Ham A beautiful arrangement of all our delectable canapes served with Shrimp en Papilotte and citrus chili sauce. Popovers Gruyere Cheese & Black Truffle Essence WALDORF ASTORIA CAVIAR Eclair Variation Meyer Lemon CLASSIC CAVIAR SERVICE Guanaja 70% Chocolate 1oz. Served with traditional accoutrements: Egg, Chives, Onion, Creme Fraiche, Blinis, Swedish Rye Bread

Petrossian Golden 0ssetra Caviar Hackleback Caviar Fifth Hour Tasting with Tea by Tealeaves Salmon Roe Fifth Hour Tasting with Tea by Tealeaves and Veuve Clicquot Champagne Enjoy caviar with a 5oz. of Beluga "Gold Line" Vodka

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions