Champagne Bar California Sparkling Wine
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CHAMPAGNE BAR CHAMPAGNE BAR CHAMPAGNE FLIGHTS CALIFORNIA SPARKLING WINE Flights are three glasses each served in pours of 2.5 ounces. Roederer Estate, Brut - Anderson Valley Flight of Blancs Made in cooler northern California, this is 58% Chardonnay and 42% Pi not Nair aged for 2 years before release. Louis Roederer, Blanc de Blancs 2010 Savart "0uverture" Brut M.V. ROSE CHAMPAGNE Philipponnat "Royale Reserve Brut" N.V. Billecart-Salmon "Jean-Georges" Brut Rose N.V. This dry, delicate, but fruity blend is our private blend -50% Chardonnay, 30% Pi not Nair, 20% Pi not Meunier. Flight of Roses Ruinart, Brut Rose N.V. Billecart-Salmon "Jean-Georges" Brut Rose N.V. 55% Pinot Nair and 45% Chardonnay, this silky and fresh Champagne is bursting with vibrant red berry flavors. Ruinart, Brut Rose N.V. Veuve Clicquot, Brut Rose N.V. Veuve Clicquot, Brut Rose N.V. The additional splash of red wine to "Yellow Label" transforms the wine into a full-bodied and fruity sparkler. Flight of Prestige Cuvees Laurent-Perrier "Grande Siecle" Brut N.V. PRESTIGE CUVEES Cristal 2009 Laurent-Perrier "Grand Siecle" N.V. Dom Perignon 2006 55% Chardonnay and 45% Pi not Nair, this is blend of three truly exceptional years from 100% Grand Cru fruit. Cristal 2009 60% Pino! Nair and 40% Chardonnay, Cristal has been the pinnacle of Louis Roederer's production since 1876. BLANC CHAMPAGNE Veuve Clicquot "Yellow Label" N.V. Dom Perignon 2006 Clicquot's "Yellow Label" is an iconic luxury wine -55% Pi not Nair, 25% Chardonnay and 20% Pinot Meunier. Nearly equal parts Chardonnay and Pi not Nair, Dom Perignon delivers elegance with a creamy mouthfeel and crisp, bright finish. Louis Roederer, Blanc de Blancs Brut 2010 This crisp and refreshing wine comes entirely from the 2010 vintage from vineyards also used for Cristal. Savart "0uverture" N.V. Making less than 3,000 cases per year, this 100% Pi not Nair from stainless steel tanks is a must have for wine aficionados. Philipponnat "Royale Reserve Brut" N.V. This lavish and yeasty wine is vinified in oak casks, giving it a generous and broad mouthfeel - 65% Pino! Nair, 30% Chardonnay and 5% Pinal Meunier. .