BAR & BRASSERIE

While You Wait Main Courses Roasted chicken breast, haggis stuffing, neeps & 15 Tortilla chips, melted Cheddar, spring onion, 7.5 Prosecco Cocktails tatties, mustard whisky cream From the grill guacamole, sour cream, tomato relish (v) (GF) Pornstar Martini 9 Steak 24 Salted pork scratchings 3.5 Chef’s Signature Pulled lamb stew, rosemary 15 Ketel One Vodka and passion fruit, Rib Eye, 227g, served with thick cut chips, Marinated mixed olives, sweet peppers, garlic, 4 dumplings, caramelised onion mash, winter greens shaken up and served with prosecco beer battered onion rings, watercress Italian parsley, oil (v) (GF) “Hearty, comforting, indulgent” Bellini 9 Steak Sauces Thai mixed rice crackers 3 Danny Martin Archers Peach Schnapps and peach puree, Black peppercorn sauce (v) 2.5 topped with prosecco Thai spicy honey rice crackers 3 Beef & Doombar ale pie, buttery mash, 15 Blue cheese sauce (v) 2.5 Sloesecco 9 Today’s breads with salted butter (v) 2.8 greens & peas, pan gravy Our take on the Kir Royale, Gordons Sloe gin Gammon Steak 14 topped with prosecco Starters 283g, presented with fried eggs, peas, Seville Spritz 9 thick cut chips Proper garlic bread (v) 4 Tanqueray Flor de Sevilla gin and lemon, Beer battered haddock, mushy peas, thick cut 14.5 Classic Burger 15 (with Cheddar cheese 0.5) spritzed with prosecco chips, tartare sauce British beef burger, brioche bun, salad, mayo, tomato chutney, thick cut chips

Rigatoni Bolognaise 13.5 Blue Burger 16 British beef burger, brioche bun, Speciality Beer Prawn cocktail, king prawns, iceberg, Marie Rose, 7 Tagliatelle Carbonara 13 crispy bacon, blue cheese, salad, mayo, toasted bread Pasta Arrabiata (v) 12.5 thick cut chips Brew Dog Punk 312 (330ml) 5 Thai green chicken curry, baby corn, mange tout, 15.5 Cheese Burger 16 Singha Beer (330ml) 4.4 Beer battered squid, charred lemon, 6.5 spinach, coconut milk, lime, jasmine rice British beef burger, brioche bun, smoked paprika mayonnaise Cheddar cheese, salad, mayo, thick cut chips Goose Island IPA (355ml) 4.8 Chicken tikka masala, rice (or chips or half & half), 15.8 Slow cooked belly pork & confit duck terrine, 7 naan bread, mini poppadums, mango chutney Signature Ranch Burger 16 apple & cider chutney, toasted ciabatta British beef burger, brioche bun, onion rings, Sweet potato, chick pea & spinach curry, rice, 14.5 crispy bacon, barbecue relish, thick cut chips Sweet potato falafel, onion & tomato sauce, 6.5 naan bread, mini poppadums, mango chutney (v) pickled vegetables (V) (GF) Chicken Katsu Burger 14 Wine by the glass Breaded chicken breast, charred pineapple, Cock-a-leekie soup, soda bread 6.5 katsu sauce, brioche bun, thick cut chips Sparkling 125ml Sides Falafel & spinach Burger 14 Galanti Prosecco, Italy, apples, pears with 6 Chef’s Signature Cod bon bons, lemon, 7.2 Thick cut chips (v) 3.8 Brioche bun, salad, lime yoghurt, tomato relish, creamy bubbles caper & gherkin tartare thick cut chips (v) Thick cut chips with blue cheese (v) 4.5 Galanti Spumante Rose, Italy, fresh, fruity, 6 “So much better than a fishcake!” pink sparkler Douglas Chapman Thick cut chips with Cheddar cheese (v) 4.5 Go Naked! Lose or exchange your brioche bun for iceberg leaves and we’ll donate £1 to (v) White 175ml 250ml Thick cut chips with curry sauce 4.5 Authentic Pizza Rays of Sunshine charity Errázuriz 1870 Peňuelas Block Sauvignon 7.5 10.5 Sweet potato fries (v) (GF) 3.8 Hot & Spicy - Pepperoni, jalapeno, chilli oil 13.5 Blanc, Chile, herbs, cut grass, tropical fruit Beer battered onion rings (v) 3.5 Napoletana - Chargrilled vegetables, 13 Antonio Rubini Pinot Grigio, Italy, apple, 6.5 9 Mini Caesar salad 4 mozzarella, fresh basil, pesto, garlic (v) pear, white peach, elderlower Margherita - Tomato, mozzarella, herbs, rocket (v) 11.5 Spicy slaw (v) 3.5 Red 175ml 250ml Full Pork - Salami, prosciutto, pepperoni, 13.5 (v) are suitable for Vegetarians (V) are suitable for Vegans (GF) Gluten free Nederburg The Manor Cabernet 6.8 9.5 chorizo, pork sausage Chef’s Signature 3 Course Menu All weights are approximate prior to cooking. All prices include VAT at the current Sauvignon, South Africa, ripe berry, With a glass of Prosecco. 30 rate. A 10% service charge will be added to your bill, if you feel we have not met chocolate, delicate oak spice your expectations, please let us know and we will deduct this charge. If your stay is Salads The listed Signature starter & main course with inclusive of dinner you are welcome to choose items on the main menu to the value Los Romeros Merlot, Chile, spiced plum 6.5 8.5 Signature mixed berry crumble & custard. of £22.00, any additional balance will be charged to your account. Classic Caesar salad, cos lettuce, anchovy, croutons, 12.5 & dark berry fruit Italian cheese shavings, Caesar dressing

Classic Caesar salad with seared chicken breast 15.5 EU Food allergen information contained within menu or salmon fillet items is available via QR code or from a team member.