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Starters Asparagus with poached egg and dried organic mushrooms 13.82 | 17.00 and Bernese sauce Green papaya salad with quinoa, grapefruit, guava and 13.82 | 17.00 tarragon vinegar Salmon Mi-Cuit served with grapefruit and pickled onion 19.51 | 24.00 Mussels Cocotte served with organic leek, garlic, shallot and apple cider Accompanied with grilled garlic and parsley baguette 17.07 | 21.00 Patacones and chicharron “Costa Rican classic” Accompanied with grilled garlic and parsley baguette 13.82| 17.00 Wood salad with Pacic Ahi tuna and homemade pesto Broccoli, quail egg and Kalamata olives 15.45 | 19.00 Soups 8.94 | 11.00 Soup of Cubaces beans with juicy pork belly Squash cream soup served with croutons and 8.13 | 10.00 Parmesan Spicy Pork Vegetarian Nuts Alcohol Gluten All prices are in US Dollars. First price shown are exclusive of taxes and service charge. Second price includes 13% VAT and 10% service charge Main Courses “Cataplana seafood” Seasonal Costa Rican seafood served with smoked paprika Hake ﬁsh with green peas and cherry tomatoes 30.08 | 37.00 Potato and eggplant with smoked paprika Green peas, cherry tomato and oregano 14.63 | 18.00 “Spicy chicken Harissa” served with almond sauce Creamy mashed potatoes with lemon and olive oil and organic roasted baby carrots 21.95 | 27.00 Pork ribs and Brandy Organic carrots served with creamy mashed potatoes and crispy shallots 21.95 | 27.00 Veal scalopin with Cacique guaro Creole lemon with parsley and organic baby potatoes 32.52 | 40.00 Angus Tenderloin 280 gr Organic mushroom ragout and mashed cassava 42.28 | 52.00 Costa Rican trout with Tagliatelle Organic tomatoes, garlic, broccoli, bacon and parmesan cheese 25.20 | 31.00 Seabass from the Pacic coast of Costa Rica Rice, palm heart and Turrialba cheese with bell pepper sauce 26.02 | 32.00 Costa Rican shrimps ambeed with Cacique Organic roasted tomato with garlic and bell pepper, and white rice 30.89 | 38.00 Lava Steak “Angus Rib Eye” Cooked on a volcanic stone at your table accompanied by Aligot 44.72 | 55.00 Spicy Pork Vegetarian Nuts Alcohol Gluten All prices are in US Dollars. First price shown are exclusive of taxes and service charge. Second price includes 13% VAT and 10% service charge Pasta and Rice Spaghetti with clams and bottarga 17.07 | 21.00 Penne alla Puttanesca 13.82 | 17.00 Risotto with roasted pumpkin and seabass from the 24.39 | 30.00 Pacic coast of Costa Rica Desserts Ayote pie Ayote pie on a sweet pastry, covered with light foam, tamarindo caramel and caramelized grains 9.76 | 12.00 Tres leches Sponge cakes immersed in liqueur and milk, with red berries mousse and covered with light cream and slivered almonds 8.94 | 11.00 Chocolate stone (gluten free) Dark chocolate mousse with passion fruit heart, cocoa crumble sponge cake, covered with a white chocolate velvet 9.76 | 12.00 Nuve On a sponge cake ﬁnd a cas mousse with a guava heart, covered with white chocolate 8.94 | 11.00 Exotic delight Exotic sorbet and mint ice cream on a coconut cookie, covered with a white chocolate velvet 8.94 | 11.00 Spicy Pork Vegetarian Nuts Alcohol Gluten All prices are in US Dollars. First price shown are exclusive of taxes and service charge. Second price includes 13% VAT and 10% service charge.

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Generación, Alcohol Y Parentesco
1 2 Agradecimientos Esta investigación se realizó gracias al apoyo económico del Fondo Concursable de Becas para la Investigación del Instituto Nacional sobre Abuso de Drogas de los Estados Unidos (NIDA) y la Comisión Interamericana de Control de Drogas (CICAD) de la organización de Estados Americanos (OEA). En primer lugar agradecemos a nuestras madres y padres: Giselle Amador, Nubia Jara y Longino Salazar; a nuestras familias por el apoyo y comprensión brindada a lo largo de todo el proceso de esta Tesis. A nuestro Comité Asesor: Carlos Garita, Enrique Hernández y Luis Jiménez A todos nuestros amigos y amigas, a los que formaron parte de los cursos de la licenciatura y a quienes nos ayudaron en la recolección de información y discusión. Especialmente a Demalui Amighetti, María José Escalona, Gloriana Guzmán, Josua Montenegro, Gustavo Rojas y Andrea Touma. Así como a las Hamacas Music por el uso del espacio, el apoyo e interés en nuestra investigación: Carlos Zeledón, Victorhugo Castro y Jamal Irias A la Escuela de Antropología y su Comisión de Trabajos Finales de Graduación. A nuestra filóloga: Maritza Quesada Último pero no menos importante, un gran agradecimiento a los y las estudiantes de la UCR que participaron de las entrevistas y grupos de discusión, por su tiempo y por el valioso conocimiento y experiencias que han sido realmente la estructura medular de nuestra investigación. Y a todas las otras personas que de una u otra forma han colaborado en este producto final. Finalmente gracias a Dios. Jah bless. Namaste. 3 Resumen El consumo de bebidas alcohólicas es un hecho social que existe en casi todas las culturas del mundo.
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B R E a K F a S T M E
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