Coconut Program Area Research Planning and Prioritization
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COCONUT Post-Harvest Operations
COCONUT Post-harvest Operations - Post-harvest Compendium COCONUT: Post-harvest Operations Organisation: Asian and Pacific Coconut Community (APCC) www.apcc.org.sg Author: P.G.Punchihewa and R.N. Arancon Edited by AGSI/FAO: Danilo Mejia (Technical), Beverly Lewis (Language & Style), Last reviewed: 14/10/1999 Contents 1. Introduction ........................................................................................................................ 2 1.1 Economic and Social Impact of Coconut..................................................................... 2 1.2 World Trade ................................................................................................................. 5 1.3 Primary Products .......................................................................................................... 6 1.4 Secondary and derived product .................................................................................. 12 1.5 Requirements for Export and Quality Assurance ...................................................... 22 2. Post-Production Operations ............................................................................................. 24 2.1 Pre-Harvest Operations .............................................................................................. 24 2.2 Harvesting .................................................................................................................. 24 2.3 Copra Processing ...................................................................................................... -
Fatty Acid Diets: Regulation of Gut Microbiota Composition and Obesity and Its Related Metabolic Dysbiosis
International Journal of Molecular Sciences Review Fatty Acid Diets: Regulation of Gut Microbiota Composition and Obesity and Its Related Metabolic Dysbiosis David Johane Machate 1, Priscila Silva Figueiredo 2 , Gabriela Marcelino 2 , Rita de Cássia Avellaneda Guimarães 2,*, Priscila Aiko Hiane 2 , Danielle Bogo 2, Verônica Assalin Zorgetto Pinheiro 2, Lincoln Carlos Silva de Oliveira 3 and Arnildo Pott 1 1 Graduate Program in Biotechnology and Biodiversity in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79079-900, Brazil; [email protected] (D.J.M.); [email protected] (A.P.) 2 Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79079-900, Brazil; pri.fi[email protected] (P.S.F.); [email protected] (G.M.); [email protected] (P.A.H.); [email protected] (D.B.); [email protected] (V.A.Z.P.) 3 Chemistry Institute, Federal University of Mato Grosso do Sul, Campo Grande 79079-900, Brazil; [email protected] * Correspondence: [email protected]; Tel.: +55-67-3345-7416 Received: 9 March 2020; Accepted: 27 March 2020; Published: 8 June 2020 Abstract: Long-term high-fat dietary intake plays a crucial role in the composition of gut microbiota in animal models and human subjects, which affect directly short-chain fatty acid (SCFA) production and host health. This review aims to highlight the interplay of fatty acid (FA) intake and gut microbiota composition and its interaction with hosts in health promotion and obesity prevention and its related metabolic dysbiosis. -
4.1 Cocos Nucifera Coconut
4.1 Cocos nucifera Coconut Valerie Hocher, [ean-Luc Verdeil and Bernard Malaurie IRD/CIRAD Coconut Program, UMR 1098 BEPC, IRD, BP 64501-911 Av. Agropolis, 34394 Montpellier, Cedex 5, France 1. Introduction length and 30-120 cm deep and continu ously generate adventitious roots (Reynolds, 1.1. Botany and history 1988; Persley, 1992). Nutrients and water are absorbed by the rootlets. The coconut palm (Cocos nucifera L.) is a rela The coconut palm 'trunk' is a stem with tively slow growing woody perennial species. no true bark, no branches and no cambium. It is the only species in the genus Cocos. All Secondary growth (increased stem diameter) forms known to date are diploid (2n = 2x = is by secondary enlargement meristem 32). No closely related species with even par located below the shoot meristem. Growth tial interfertility has been reported (Bourdeix depends on age, ecotype and edaphic condi et al., 2001). The lifespan of a coconut palm tions, but is generally between 30 and 100 cm can be > 60 years under favourable ecological per annum. The stem is surmounted by a conditions. Coconuts can grow to a height of crown of approx. 30 compound leaves, approx. 25 m (Ohler, 1999). which protect the terminal vegetative bud Optimum growing conditions for coconut and whose destruction causes the death of are in the lowland humid tropics at altitudes the palm. An adult coconut has virtually as < 1000 m near coastal areas in sandy, weII many unopened (20-30) as opened leaves. drained soils (Persley, 1992); however, Leaves are produced continuously at approx. -
RTFO Guidance Part 2
Renewable Transport Fuel Obligation Guidance Part Two Carbon and Sustainability 2020: 01/01/20 to 31/12/20 Moving Britain Ahead Version 2020, January 2020 The Department for Transport has actively considered the needs of blind and partially sighted people in accessing this document. The text will be made available in full on the Department’s website. The text may be freely downloaded and translated by individuals or organisations for conversion into other accessible formats. If you have other needs in this regard please contact the Department. Department for Transport Great Minster House 33 Horseferry Road London SW1P 4DR Telephone 0300 330 3000 General enquiries https://forms.dft.gov.uk Website www.gov.uk/dft Crown copyright 2020 Copyright in the typographical arrangement rests with the Crown. You may re-use this information (not including logos or third-party material) free of charge in any format or medium, under the terms of the Open Government Licence v3.0. To view this licence visit http://www.nationalarchives.gov.uk/doc/open-government- licence/version/3 or write to the Information Policy Team, The National Archives, Kew, London TW9 4DU, or e-mail: [email protected]. Where we have identified any third-party copyright information you will need to obtain permission from the copyright holders concerned. Contents Executive summary 7 The Renewable Transport Fuel Obligation 7 EU Renewable Energy Directive and Fuel Quality Directive 8 Greenhouse Gas Emissions Reporting Regulations 9 Reporting carbon and sustainability information 9 Applying for certificates 10 Annual reporting 10 Land use for biofuels 10 Greenhouse gas emissions 11 Chain of custody and mass balance 11 Use of voluntary schemes to demonstrate compliance 11 Reward for wastes, residues, dedicated energy crops and RFNBOs 12 Development fuel target 12 Verification 12 Annexes to this document 13 Brexit 13 1. -
SNACKS) Tahu Gimbal Fried Tofu, Freshly-Grounded Peanut Sauce
GUBUG STALLS MENU KUDAPAN (SNACKS) Tahu Gimbal Fried Tofu, Freshly-Grounded Peanut Sauce Tahu Tek Tek (v) Fried Tofu, Steamed Potatoes, Beansprouts, Rice Cakes, Eggs, Prawn Paste-Peanut Sauce Pempek Goreng Telur Traditional Fish Cakes, Egg Noodles, Vinegar Sauce Aneka Gorengan Kampung (v) Fried Tempeh, Fried Tofu, Fried Springrolls, Traditional Sambal, Sweet Soy Sauce Aneka Sate Nusantara Chicken Satay, Beef Satay, Satay ‘Lilit’, Peanut Sauce, Sweet Soy Sauce, Sambal ‘Matah’ KUAH (SOUP) Empal Gentong Braised Beef, Coconut-Milk Beef Broth, Chives, Dried Chili, Rice Crackers, Rice Cakes Roti Jala Lace Pancakes, Chicken Curry, Curry Leaves, Cinnamon, Pickled Pineapples Mie Bakso Sumsum Indonesian Beef Meatballs, Roasted Bone Marrow, Egg Noodles Tengkleng Iga Sapi Braised Beef Ribs, Spicy Beef Broth, Rice Cakes Soto Mie Risol Vegetables-filled Pancakes, Braised Beef, Beef Knuckles, Egg Noodle, Clear Beef Broth 01 GUBUG STALLS MENU SAJIAN (MAIN COURSE) Pasar Ikan Kedonganan Assorted Grilled Seafood from Kedonganan Fish Market, ‘Lawar Putih’, Sambal ‘Matah’, Sambal ‘Merah’, Sambal ‘Kecap’, Steamed Rice Kambing Guling Indonesian Spices Marinated Roast Lamb, Rice Cake, Pickled Cucumbers Sapi Panggang Kecap – Ketan Bakar Indonesian Spices Marinated Roast Beef, Sticky Rice, Pickled Cucumbers Nasi Campur Bali Fragrant Rice, Shredded Chicken, Coconut Shred- ded Beef, Satay ‘Lilit’, Long Beans, Boiled Egg, Dried Potato Chips, Sambal ‘Matah’, Crackers Nasi Liwet Solo Coconut Milk-infused Rice, Coconut Milk Turmeric Chicken, Pumpkin, Marinated Tofu & -
Ofero A. Caparino, Ph.D. Division Chief, Bioprocess Engineering Division Philmech
Ofero A. Caparino, Ph.D. Division Chief, BioProcess Engineering Division PHilMech Philippine Center for Postharvest Development and Mechanization CLSU Compound Science City of Munoz Nueva Ecija Tel: 044-4560-213 68 out of 79 3.61 B provinces are nuts coconut areas 2.7 B nuts 340 M bearing trees 8.92 B 15.31 B nuts/year nuts Reference: PCA, 2013) WORLD TOP TEN COCONUT PRODUCERS (FAOSTAT, 2013) 15.31 B nuts/year 20,000,000 18,000,000 (Average 2007-2011) 16,000,000 14,000,000 12,000,000 10,000,000 8,000,000 6,000,000 4,000,000 2,000,000 ‐ PRODUCTION COCONUT MACHINERY, PRIMARY VALUE‐ADDED MARKET SALES EQUIPMENT for INCOME INPUTS PARTS PROJECT PRODUCT PRODUCTS R&D, COOKING OIL OILMILLS OIL SOAPS PRODUCTION MEAT DETERGENTS RESOURCES KERNEL PROCESSING COPRA LIVESTOCK FEEDS MACHINERY MEAL Nursery/Seed Gardens ROPES, GEOTEXTILES BEATING MACHINE, FIBER DOORMATS, BASKETS HUSK DECORTICATOR, BALER, 1‐ & 2‐PLY ORGANIC FERTILIZER ROPE TWINER, Farmers/ COIR DUST ROOTING MEDIA Planting DOORMAT EQUIPMENT HORTICULTURE POTS DOMESTIC AND …creating new JAGGERY, COCONECTAR, EXPORT TODDY Fertilization SAP COCOSUGAR, LUMBANOG MARKETS WINE, VINEGAR Pest demands in the Management COCONUT Coconut COCONUT JUICE, VINEGAR, NATA emerging markets WATER WaterWATER DE COCO, WINE LATHE, CUTTER, ACTIVATED worldwidePOLISHER, CHARCOAL CHARCOAL SHELL HANDICRAFT Harvest FORMED FASHION ACCESSORIES, MACHINERY PRODUCTS BELTS, BUTTONS, HANDICRAFTS WOOD WOOD, WOOD, HANDICRAFTS, LUMBER LUMBER FURNITURES LEAVES, LEAF SHEATHS, HATS, SLIPPERS, BASKETS, STIPULES BAGS, HANDICRAFTS FRUIT TRAYS, PICTURE INFLORESCENCE FRAMES, PLACE MATS, BLINDS, ARTIFICIAL FLOWERS Flowchart of Supply and Value of Coconut and Coconut Products in the Philippines , Coconut industry strategic plan for Philippine Agriculture 2010 Sources of cocowater – Large desiccated coconut processing plants Some health benefits of coconut water Use for intravenous hydration of patients in remote areas (Campbell‐Falck et al.,2000). -
An Assessment of the Agri-Food Distribution Services Industry in Caricom
CARIBBEAN REGIONAL NEGOTIATING MACHINERY AN ASSESSMENT OF THE AGRI-FOOD DISTRIBUTION SERVICES INDUSTRY IN CARICOM Final Draft PREPARED BY: Robert Best and Lawrence Placide West Indian Projects Ltd Trinidad and Tobago November 2006 FUNDED BY: Inter-American Development Bank/Multilateral Investment Fund TABLE OF CONTENTS ACKNOWLEDGEMENT ........................................................................................vi ACRONYMS …..................................................................................................... vii INDUSTRY TERMS ............................................................................................ viii INTRODUTION AND METHODOLOGY ........................................................... xii EXECUTIVE SUMMARY ....................................................................................xvi 1. AGRI-FOOD DISTRIBUTION SERVICES INDUSTRY - DEFINITION & ROLE IN THE ECONOMY 1 Introduction...........................................................................................................................1 Agri-Food Distribution Services Industry ..........................................................................1 Food Retail Sub-sector ........................................................................................................4 Food Service Sub-sector ......................................................................................................5 Food Wholesale Sub-sector .................................................................................................6 -
Report of the Fao High Level Expert Consultation on Coconut Sector Development in Asia and the Pacific Region
REPORT OF THE FAO HIGH LEVEL EXPERT CONSULTATION ON COCONUT SECTOR DEVELOPMENT IN ASIA AND THE PACIFIC REGION 30 October – 01 November 2013 Bangkok, Thailand Food and Agriculture Organization of the United Nations (FAO) FAO Office for Asia and the Pacific and Asia Pacific Coconut Community (APCC) This publication brings together reports presented at the FAO-APCC High Level Expert Consultation on “Coconut Sector Development in Asia – Pacific Region” held in Bangkok, Thailand , 30 October – 1 November 2013. The consultation was sponsored by the FAO Regional Office for Asia and the Pacific. The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission, with a statement of the purpose and extent of the reproduction, should be addressed to the FAO Regional Office for Asia and the Pacific, 39 Phra Atit Road, Bangkok 10200, Thailand. For a copy of the report, please write to: Subash Dasgupta Senior Plant Production Officer FAO Regional Office for Asia and the Pacific Tel: 662-697 4290 Fax: 662-697 4445 Email: [email protected] FAO February 2014 Content I. -
PROCEEDINGS of Flvf0-3 INTERNATIONAL CONFERENCE on COCOWOOD Ulllizationtechnologies
FPRDI PROCEEDINGS OF flvf0-3 INTERNATIONAL CONFERENCE ON COCOWOOD UllLIZATIONTECHNOLOGIES FOREWORD The third International Conference on Cocowood Utilization, organized principally by the Forest Products Research and Development Institute (FPRDI) in coordination with the International Tropical Timber Organization (ITTO) and the Common Fund for Commodities (CFC), was successfully conducted on 26-29 October at Holiday Inn, Manila, Philippines. Held 18 years after the second meeting in Zamboanga, Philippines in 1979, the organizers underscored the importance of the 1997 conference as the crucial link in the 18-year gap between the last two international gatherings on cocowood utilization ever convened. This Proceeding presents the highlights of the conference, the papers presented in each session, as well as the discussions after each session. The conference could not have been successfully conducted had it not been for the moral support of the ITTO and CFC. Also, many ITTO-3 Project Staff and FPRDI Staff who made up the conference committees worked very hard to make the affair a success. Space is not enough to thank all of them individually. To all those who helped towards the successful conclusion of the conference, we thank you from the bottom of our hearts. /) } , . " ,/' /1~tf ~.~~llf{~ J,lOMULO C. EA LA project Leader, ITTO-3 Project {Convener of the Conference I / CONFERENCElWORKSHOP OBJECTIVES The International Conference on Cocowood Utilization is a part of a Project entitled "Technology Transfer/Commercialization of Selected Cocowood Utilization Technologies" sponsored and managed by the International Tropical Timber Organization (lTTO), Common Fund for Commodities (CFC) and the Forest Products Research and Development Institute (FPRDI). -
Nytårsrejsen Til Filippinerne – 2014
Nytårsrejsen til Filippinerne – 2014. Martins Dagbog Dorte og Michael kørte os til Kastrup, og det lykkedes os at få en opgradering til business class - et gammelt tilgodebevis fra lidt lægearbejde på et Singapore Airlines fly. Vi fik hilst på vore 16 glade gamle rejsevenner ved gaten. Karin fik lov at sidde på business class, mens jeg sad på det sidste sæde i økonomiklassen. Vi fik julemad i flyet - flæskesteg med rødkål efterfulgt af ris á la mande. Serveringen var ganske god, og underholdningen var også fin - jeg så filmen "The Hundred Foot Journey", som handlede om en indisk familie, der åbner en restaurant lige overfor en Michelin-restaurant i en mindre fransk by - meget stemningsfuld og sympatisk. Den var instrueret af Lasse Hallström. Det tog 12 timer at flyve til Singapore, og flyet var helt fuldt. Flytiden mellem Singapore og Manila var 3 timer. Vi havde kun 30 kg bagage med tilsammen (12 kg håndbagage og 18 kg i en indchecket kuffert). Jeg sad ved siden af en australsk student, der skulle hjem til Perth efter et halvt år i Bergen. Hans fly fra Lufthansa var blevet aflyst, så han havde måttet vente 16 timer i Københavns lufthavn uden kompensation. Et fly fra Air Asia på vej mod Singapore forulykkede med 162 personer pga. dårligt vejr. Miriams kuffert var ikke med til Manilla, så der måtte skrives anmeldelse - hun fik 2200 pesos til akutte fornødenheder. Vi vekslede penge som en samlet gruppe for at spare tid og gebyr - en $ var ca. 45 pesos. Vi kom i 3 minibusser ind til Manila Hotel, hvor det tog 1,5 time at checke os ind på 8 værelser. -
Philippines Suppliers by Region Batangas (38) Bulacan (92) Cavite (146) Cebu (540)
Global Suppliers Catalog - Sell147.com 6884 Philippines Suppliers By Region Batangas (38) Bulacan (92) Cavite (146) Cebu (540) Cebu, Philippines (36) Davao del Norte (35) Davao del Sur (150) Laguna (197) Leyte (30) Luzon (33) Manila (500) Metro Manila (1101) Metro Manila, Philippines (38) Mindanao (37) misamis oriental (44) Mm (38) NCR (343) Negros Occidental (34) pampanga (105) Philippines (6884) Quezon City (40) Rizal (144) Zambales (48) Updated: 2014/11/30 Philippines Suppliers Company Name Business Type Total No. Employees Year Established Annual Output Value karen pagayon native bags Distributor/Wholesaler - - - Philippines manila Quezon city Cost U Less - furniture & interior solutions Distributor/Wholesaler 51 - 100 People 2008 - Office Table,Office Chair,Workstation,Window Blinds ,Carpets Other Philippines Metro Manila Makati Faith Achieve Plastics Corporation Plastic Packaging Bags,Plastic Bag,shopping bag,retail bag,food packaging Manufacturer 51 - 100 People 2010 - Philippines Cavite Cavite City MARZUQA FRUIT AND SEAFOODS PRODUCTS AND TRADING CO. Trading Company 5 - 10 People 2002 - FRUITS,BANANA, SEAFOODS PRODUCTS,FISH,MINING PRODUCTS Distributor/Wholesaler Philippines Philippines Zamboanga City Sudkarnology Trading Food Products Trading Company Fewer than 5 People 2012 - Philippines Metro Manila Caloocan City Buco Corporation Coconut Cream Powder,Coconut Cream,Coconut Milk,Desiccated Coconut,Sugar Toas Manufacturer 51 - 100 People 1986 - ted Coco Bits Philippines Metro Manila MAKATI CITY Roel Naupal International Trading Trading Company Logs/Lumber,Oils,Flour,Stones, Vehicles Buying Office Fewer than 5 People 2013 - Philippines Metro Manila Quezon City Agent Gatessoft Corp . Property Management System Other - - - Philippines SEACOM, INC. Manufacturer solar heaters,heat pumps,water tanks ,engines,burners and boilers,eletric heater,gener Trading Company 51 - 100 People 1951 - ators,rice milling system,irrigation hose,calorifiers,LED,solar .. -
Catering Menu
621 W Carson Street NOODLE MENU Carson CA 90745 • GUISADO : BIHON, MIKI, CANTON or MIXED • $20 (1/2) • $30 (S) (310) 834-6289 • (310) 533-0907 $50 (M) • $70 (L) • SOTANGHON • www.titacelias.com • PALABOK • SWEET SPAGHETTI • $25 (1/2) • $35 (S) • $55 (M) • $75 (L) Open daily from 7am - 9pm REAL FILIPINO HOME COOKING SINCE 1990 BEEF MENU * MORCON ($20 per pound • 5 pound minimum) Rolled marinated Beed flank sheet with Red Bell Pepper, Carrots, Sausage, Pork Fat pan roasted with Spices, Onions, Tomatoes. * MECHADO Beef chunks stewed in Spices, Tomato Sauce, DESSERT MENU Pineapple Juice, Red Bell Peppers and Potatoes. * CARIOCA $1.50/stick * BUCHI $1.50/pc POCHERO Caramelized rice flour balls. Caramelized rice flour balls with red beans. Beef chunks stewed in Pork and Beans, mixed with vegetables, plantain and sweet potatoes. TURON $0.75/pc BANANA-Q $1.75/stick Banana and Jackfruit fritters. Caramelized sweet Plantains. PAN FRY BEEF BBQ RIBS Meaty Ribs fried in special Sweet and Spicy Sauce. * KALAMAY HIRIN $30 (S) * GINATA'ANG BILO-BILO $25 (S) Rice Flour in Coconut Milk sauce. $60 (L) Tropical Fruits in Coconut Milk. $50 (L) BISTEK TAGALOG Marinated thin sliced Angus Beef cooked in Soy Sauce and Onions BICO $25 (S) GINATA'ANG MONGGO $25 (S) Sticky Rice with Jackfruit. $50 (L) Red Beans and Rice Pudding. $50 (L) BEEF CALDERETA KALAMAY UBE $25 (S) BIBINGKA MALAGKIT $25 (S) Beef chunks stewed in Tomato Sauce, Spices, Onions, Cheese, Coconut Milk, Chili. Rice Flour with Coconut Milk. $50 (L) Sweet Rice topped with Coconut Jam.