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Jugos Del Valle Transaction Transaction Summary
Coca-Cola FEMSA January 2007 Cautionary Statement FORWARD-LOOKING STATEMENTS This presentation contains “forward-looking statements” within the meaning of Section 21E of the Securities Exchange Act of 1934 as amended. These forward-looking statements relate to Coca-Cola FEMSA, S.A. de C.V. and subsidiaries (“KOF”) and their businesses, and are based on KOF management’s current expectations regarding KOF and its businesses. Recipients are cautioned not to put undue reliance on such forward-looking statements, which are not a guarantee of performance and are subject to a number of uncertainties and other factors, many of which are outside KOF’s control, that could cause actual results of KOF and its businesses to differ materially from such statements. KOF is under no obligation, and expressly disclaims any intention or obligation, to update or alter any forward-looking statements, whether as a result of new information, future events or otherwise. The proposed transaction, the financial condition and results of the combined company will be subject to numerous risks and contingencies, including the receipt of financing and regulatory approvals, the ability to realize synergies and successfully integrate operations. This document does not represent an offer of any securities for sale. This presentation also includes, and representatives of Coca-Cola FEMSA from time to time may refer to, unaudited pro forma financial information giving effect to the proposed business combination. However, this information is preliminary, not in accordance with generally accepted accounting principles, and not necessarily indicative of historical financial position or results if the proposed business combination had occurred or of any future financial data. -
Collectors Are Eating up Vintage Menus
$1.50 AntiqueWeek T HE W EEKLY A N T IQUE A UC T ION & C OLLEC T ING N E W SP A PER VOL. 53 ISSUE NO. 2685 www.antiqueweek.com MARCH 23, 2021 Collectors are eating up vintage menus By William Flood If you’re like most of us, it’s been quite a while since you’ve dined in a restaurant and ordered a meal from a menu held in your hands rather than from an app on your phone. Yet, did you know that what was once so common — the restaurant menu — is a popular collectible? Menu collecting is a niche within the larger ephemera collecting hobby and popular for many reasons. Menus have a nostalgic appeal, particularly for long-gone eateries that collectors recog- nize or have visited. Menus also pro- vide a fascinating economics lesson reflected in the age-old prices printed on their pages. Culinary trends and once-popular cuisine are also spotlight- ed as is the evolution of commercial printing and design. And, even though the most historic menus can cost thou- sands of dollars, menu collecting Above: Die-cut menus came in every shape imaginable, all intended to be unique mar- remains a relatively inexpensive hobby. keting tools for the restaurant. There is archeological evidence that something akin to menus once existed Below: This cocktail menu from the former Kahiki in Columbus shows the draw being cre- in China’s Song Dynasty — but menus ated by alluring pictures and exotic names like the “Fog Cutter.” as we know them date back to 18th-cen- tury Europe. -
Wie Viel Zucker Enthalten Die Getränke?
Wie viel Zucker enthalten die Getränke? Aufgabe: Berechne den Zuckergehalt der Getränke. Verwende dazu die Sipcan- Getränkeliste! 4g Zucker= 1 Würfelzucker Zuckergehalt gesamter Anzahl der Getränk in g/100 ml Zuckergehalt Würfelzucker in Gramm Coca Cola (500ml) Pepsi Cola (500ml) Fanta Orange (500ml) Rauch Eistee Zitrone (500ml) Rauch Happy Day Orange (330ml) Cappy Apfel gespritzt (500ml) Pago Erdbeere (330ml) Römerquelle Emotion Birne Melisse (500ml) Dreh & Trink Kirsche (200ml) Capri Sun Multivitamin (200ml) Almdudler Original (500ml) Mezzo Mix (500ml) Red Bull Organics Bitterlemon (250ml) Köse Mualla Als Faustregel gilt: Getränke sollten maximal 6,7 g Zucker pro 100 ml enthalten ! Zutatenliste: Hier gilt: Je weiter vorne eine Zutat in der Zutatenliste angeführt ist, desto größer ist ihr Anteil im Produkt. Als Faustregel gilt: Je niedriger der Fruchtanteil, desto mehr Zucker wird bei süßen Getränken zugesetzt. ! Hinweis: Mehr Fruchtanteil bedeutet auch mehr Gehalt an Vitaminen und Mineralstoffen. Nicht umsonst zählt 1 Glas 100%-iger Fruchtsaft auch als Obstportion und eigentlich nicht als Getränk. Getränke nach Alphabet sortiert Aufgrund des großen Angebots an verschiedenen Produkten, in denen unterschiedliche Mengen an Zucker enthalten sind, soll die Getränkeliste eine einfache Orientierungshilfe zur Produktauswahl bieten. Bei der Getränkeliste, die vom unabhängigen vorsorgemedizinischen Institut SIPCAN – Initiative für ein gesundes Leben erstellt wurde, handelt es sich um einen Praxisleitfaden. Neben dem Zuckergehalt bietet die Liste auch Informationen, ob ein Produkt Süßstoffe oder Koffein enthält. Weitere Informationen, wie über den Fruchtanteil, oder ob ein Produkt biologisch ist, finden Sie, sofern auf der jeweiligen Produktverpackung erwähnt, in der Online-Checkliste auf www.sipcan.at oder in unserer kostenlosen App (Suchbegriff „SIPCAN“). -
Coca-Cola 2005
UNITED STATES SECURITIES AND EXCHANGE COMMISSION Washington, D.C. 20549 FORM 10-K ፤ ANNUAL REPORT PURSUANT TO SECTION 13 OR 15(d) OF THE SECURITIES EXCHANGE ACT OF 1934 For the fiscal year ended December 31, 2004 OR អ TRANSITION REPORT PURSUANT TO SECTION 13 OR 15(d) OF THE SECURITIES EXCHANGE ACT OF 1934 For the transition period from to Commission File No. 1-2217 20FEB200406462039 (Exact name of Registrant as specified in its charter) DELAWARE 58-0628465 (State or other jurisdiction of (IRS Employer incorporation or organization) Identification No.) One Coca-Cola Plaza Atlanta, Georgia 30313 (Address of principal executive offices) (Zip Code) Registrant’s telephone number, including area code: (404) 676-2121 Securities registered pursuant to Section 12(b) of the Act: Title of each class Name of each exchange on which registered COMMON STOCK, $0.25 PAR VALUE NEW YORK STOCK EXCHANGE Securities registered pursuant to Section 12(g) of the Act: None Indicate by check mark whether the Registrant (1) has filed all reports required to be filed by Section 13 or 15(d) of the Securities Exchange Act of 1934 during the preceding 12 months and (2) has been subject to such filing requirements for the past 90 days. Yes ፤ No អ Indicate by check mark if disclosure of delinquent filers pursuant to Item 405 of Regulation S-K is not contained herein, and will not be contained, to the best of Registrant’s knowledge, in definitive proxy or information statements incorporated by reference in Part III of this Form 10-K or any amendment to this Form 10-K. -
Gaseosas Y Bebidas Refrescantes Ismael Díaz Yubero
Alimentos con historia Gaseosas y bebidas refrescantes Ismael Díaz Yubero veces nos com- que no es que lo hiciesen todos plicamos la vida los días pero a veces sí, a llevar buscando tres pies agua en envases, que al no ser al gato, porque es herméticos permitían que se Aevidente que, a poco que se contaminase el agua. Por eso mire, casi todos tienen cuatro. hay referencias de que el rega- Por mucho que nos esforce- liz paliaba los malos sabores, lo mos en inventarnos historias que evitaba tener que prescin- el primer refresco que hubo dir del líquido elemento. no lo inventó nadie, porque El concepto de refresco estuvo sin ninguna duda fue el agua unido durante mucho tiem- y esta existía en todos los luga- po, y todavía lo sigue estando, res de nuestro mundo, mucho al de las aguas carbonatadas, antes de que existiese la huma- que la naturaleza ofrece en di- nidad. versos lugares. Los romanos Lo que se inventó más tarde fue ya conocían fuentes de aguas la sofisticación, aunque tampo- naturalmente carbonatadas y co mucho después, porque es efervescentes, que eran trans- casi seguro que a veces solo se portadas a largas distancias en podía acceder a aguas que te- recipientes sellados para que nían mal sabor y para beberlas, no perdieran la buscada pro- no estaba mal aprovechar algu- piedad. Sólo podían adquirirlas nos de los sabores variadísimos personas muy ricas o las que que están distribuidos por toda vivían cerca de las fuentes, que la naturaleza. Chinos, egipcios, podían disfrutarlas sin ningún griegos, romanos, lapones, ba- costo. -
Coca-Cola La Historia Negra De Las Aguas Negras
Coca-Cola La historia negra de las aguas negras Gustavo Castro Soto CIEPAC COCA-COLA LA HISTORIA NEGRA DE LAS AGUAS NEGRAS (Primera Parte) La Compañía Coca-Cola y algunos de sus directivos, desde tiempo atrás, han sido acusados de estar involucrados en evasión de impuestos, fraudes, asesinatos, torturas, amenazas y chantajes a trabajadores, sindicalistas, gobiernos y empresas. Se les ha acusado también de aliarse incluso con ejércitos y grupos paramilitares en Sudamérica. Amnistía Internacional y otras organizaciones de Derechos Humanos a nivel mundial han seguido de cerca estos casos. Desde hace más de 100 años la Compañía Coca-Cola incide sobre la realidad de los campesinos e indígenas cañeros ya sea comprando o dejando de comprar azúcar de caña con el fin de sustituir el dulce por alta fructuosa proveniente del maíz transgénico de los Estados Unidos. Sí, los refrescos de la marca Coca-Cola son transgénicos así como cualquier industria que usa alta fructuosa. ¿Se ha fijado usted en los ingredientes que se especifican en los empaques de los productos industrializados? La Coca-Cola también ha incidido en la vida de los productores de coca; es responsable también de la falta de agua en algunos lugares o de los cambios en las políticas públicas para privatizar el vital líquido o quedarse con los mantos freáticos. Incide en la economía de muchos países; en la industria del vidrio y del plástico y en otros componentes de su fórmula. Además de la economía y la política, ha incidido directamente en trastocar las culturas, desde Chamula en Chiapas hasta Japón o China, pasando por Rusia. -
Soft Drinks & Coffee Wine
SOFT DRINKS & COFFEE Draught Coca Cola Sprite (330ml) £2.70 Draught Diet Coke Fanta (330ml) £2.70 Draught Schweppes Lemonade Diet Coke (330ml) £2.70 1/2 Pint £2.00 / 16oz £2.60 / Pint £3.30 Coke (330ml) £2.70 Robinson’s Fruit Shoot (275ml) Strathmore Water Blackcurrant £2.00 Still / Sparkling (330ml) £2.10 Orange £2.00 Still / Sparkling (750ml) £4.00 Apple £2.00 Red Bull (250ml) £3.00 Summer Fruits £2.00 Frobisher’s 100% Fresh Juice (250ml) Slush Puppie Orange £2.70 Raspberry £1.60 / £1.90 Apple £2.70 Strawberry £1.60 / £1.90 Cranberry £2.70 J20 (275ml) Pineapple £2.70 Orange & Passionfruit £2.70 Tomato £2.70 Apple & Mango £2.70 Lavazza Coffee (Also available in decaf) Apple & Raspberry £2.70 Single Espresso £1.60 Appletiser (275ml) £2.70 Double Espresso £2.00 Americano £2.35 Bottle Green (275ml) Cappuccino £2.35 Elderflower £2.70 Latte £2.35 Pomegranate & Elderflower £2.70 Tea £2.00 Raspberry Lemonade £2.70 Hot Chocolate £2.50 Ginger Beer £2.70 Hot Chocolate with Cream £2.95 WINE WHITE 175ml 250ml Bottle Gabbiano Pinot Grigio - Italy £5.40 £6.70 £19.50 Mountain Range Sauvignon Blanc - Chile £4.80 £6.10 £17.50 Deakin Estate Chardonnay - Australia £4.95 £6.30 £17.95 Tall Horse Chenin Blanc - South Africa £4.95 £6.30 £17.95 Jean Julien Chardonnay - France £4.60 £5.95 £16.95 La Joya Viognier - Chile £5.95 £7.30 £20.95 La Font Francaise Picpoul de Pinet - France - - £26.00 Babich Sauvignon Blanc - New Zealand - - £28.00 RED Mountain Range Merlot - Chile £4.80 £6.10 £17.50 Deakin Estate Shiraz - Australia £4.95 £6.30 £17.95 Tall Horse Pinotage -
The PARI Journal Vol. XIV, No. 2
ThePARIJournal A quarterly publication of the Pre-Columbian Art Research Institute Volume XIV, No. 2, Fall 2013 Mesoamerican Lexical Calques in Ancient Maya Writing and Imagery In This Issue: CHRISTOPHE HELMKE University of Copenhagen Mesoamerican Lexical Calques Introduction ancient cultural interactions which might otherwise go undetected. in Ancient Maya The process of calquing is a fascinating What follows is a preliminary treat- Writing and Imagery aspect of linguistics since it attests to ment of a small sample of Mesoamerican contacts between differing languages by lexical calques as attested in the glyphic and manifests itself in a variety of guises. Christophe Helmke corpus of the ancient Maya. The present Calquing involves loaning or transferring PAGES 1-15 treatment is not intended to be exhaus- items of vocabulary and even phonetic tive; instead it provides an insight into • and syntactic traits from one language 1 the types, antiquity, and longevity of to another. Here I would like to explore The Further Mesoamerican calques in the hopes that lexical calques, which is to say the loaning Adventures of Merle this foray may stimulate additional and of vocabulary items, not as loanwords, (continued) more in-depth treatment in the future. but by means of translating their mean- by ing from one language to another. In this Merle Greene sense calques can be thought of as “loan Calques in Mesoamerica Robertson translations,” in which only the semantic Lexical calques have occupied a privileged PAGES 16-20 dimension is borrowed. Calques, unlike place in the definition of Mesoamerica as a loanwords, are not liable to direct phono- linguistic area (Campbell et al. -
Matter-Catalogue.Pdf
matter worlds of potential, within various mundane substances, sean o’connell as utilised in the creation of a great many things, 2019 and herein explored through high voltage discharge imaging worlds of potential Matter is a tricky thing to define, because it surrounds us. It makes up our bodies and is continually replenished by food and breath. Through matter, we encounter the world. We touch, taste, see - we build, cut, grind, bind and join. When we act in the world, we act upon matter - using tools that are made of matter. We build cities and houses to inhabit, weave and sew clothes to wear, manufacture cars to drive, and launch satellites of metal and glass to direct our vision from empty space - we bind matter into almost every aspect of our lives. In interacting with the world of matter, we are constantly negotiating new possibilities. Our use of matter allows us to realise and extend our needs and desires, through the natural qualities of various materials - qualities which are revealed through experience over time. We become familiar with materials - what they can do, where they are found, how they are processed, their natural tendencies, limits of strength and durability - we get to know them. With this familiarity we work them, with our hopes and desires, adjusting to the way these materials work. The qualities of a material not only determine what we can do with it, but give rise to new ideas and desires, possibilities expanding as the relationship of working deepens. This understanding, of processes and potentialities, is passed to other makers, down generations, through time and across “If you don’t understand what is earthen, how do you understand what is heavenly?” cultures. -
2019 Q3 Earnings Release
Coca-Cola Reports Continued Strong Results in Third Quarter; Updates Full Year Guidance Net Revenues Grew 8%; Organic Revenues (Non-GAAP) Grew 5% Operating Income Declined 4%; Comparable Currency Neutral Operating Income (Non-GAAP) Grew 5% Operating Margin Was 26.3%; Comparable Operating Margin (Non-GAAP) Was 28.1%; Margins Were Negatively Impacted by Currency Headwinds and Acquisitions EPS Grew 37% to $0.60; Comparable EPS (Non-GAAP) Declined 2% to $0.56, Impacted by a 6% Currency Headwind ATLANTA, Oct. 18, 2019 – The Coca-Cola Company continued to execute on its key strategies in the third quarter, with strong revenue growth and value share gains globally. Reported net revenues grew 8% and organic revenues (non-GAAP) grew 5%, driven by innovation, revenue growth management and improving execution. The company’s performance year-to-date has led to an update in full year guidance. "Our performance gives us confidence that our strategies are taking hold with our consumers, customers and system," said James Quincey, chairman and CEO of The Coca-Cola Company. "We are positioning the company to create a better shared future for all of our stakeholders by delivering on our vision and growing sustainably." Highlights Quarterly Performance • Revenues: Net revenues grew 8% to $9.5 billion. Organic revenues (non-GAAP) grew 5%. Revenue growth was driven by price/mix growth of 6%, partially offset by a 2% decline in concentrate sales. • Margin: Operating margin, which included items impacting comparability, was 26.3% versus 29.8% in the prior year. Comparable operating margin (non-GAAP) was 28.1% versus 30.7% in the prior year. -
Plan De Desarrollo Urbano Del Municipio De Monterrey 2013-2025
Plan de Desarrollo Urbano del Municipio de Monterrey 2013-2025 0 Plan de Desarrollo Urbano del Municipio de Monterrey 2013-2025 PARTE I SITUACIÓN ACTUAL 1 Plan de Desarrollo Urbano del Municipio de Monterrey 2013-2025 CONTENIDO Págs. 1. Introducción............................................................................................................................................................. 3 2. Enfoque, Alcances y Metodología de Planeación................................................................................................... 5 3. Antecedentes.......................................................................................................................................................... 7 3.1. Históricos. 3.1.1 El Proceso de Urbanización en el Estado. 3.2. De Planeación. 4. Motivación y Fundamentación Jurídica del Plan..................................................................................................... 10 5. Delimitación Municipal............................................................................................................................................ 11 6. Diagnóstico y Pronóstico Integrado........................................................................................................................ 14 6.1. Del Medio Natural............................................................................................................................................ 14 6.1.1. Topografía. 6.1.2. Hidrología. 6.1.3. Geología. 6.1.4. Edafología. 6.1.5. Vegetación. 6.1.6. -
Coca-Cola Enterprises, Inc
A Progressive Digital Media business COMPANY PROFILE Coca-Cola Enterprises, Inc. REFERENCE CODE: 0117F870-5021-4FB1-837B-245E6CC5A3A9 PUBLICATION DATE: 11 Dec 2015 www.marketline.com COPYRIGHT MARKETLINE. THIS CONTENT IS A LICENSED PRODUCT AND IS NOT TO BE PHOTOCOPIED OR DISTRIBUTED Coca-Cola Enterprises, Inc. TABLE OF CONTENTS TABLE OF CONTENTS Company Overview ........................................................................................................3 Key Facts.........................................................................................................................3 Business Description .....................................................................................................4 History .............................................................................................................................5 Key Employees ...............................................................................................................8 Key Employee Biographies .........................................................................................10 Major Products & Services ..........................................................................................18 Revenue Analysis .........................................................................................................20 SWOT Analysis .............................................................................................................21 Top Competitors ...........................................................................................................25