DOCSLIB.ORG

Collectors Are Eating up Vintage Menus

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Collectors Are Eating up Vintage Menus $1.50 AntiqueWeek T HE W EEKLY A N T IQUE A UC T ION & C OLLEC T ING N E W SP A PER VOL. 53 ISSUE NO. 2685 www.antiqueweek.com MARCH 23, 2021 Collectors are eating up vintage menus By William Flood If you’re like most of us, it’s been quite a while since you’ve dined in a restaurant and ordered a meal from a menu held in your hands rather than from an app on your phone. Yet, did you know that what was once so common — the restaurant menu — is a popular collectible? Menu collecting is a niche within the larger ephemera collecting hobby and popular for many reasons. Menus have a nostalgic appeal, particularly for long-gone eateries that collectors recog- nize or have visited. Menus also pro- vide a fascinating economics lesson reflected in the age-old prices printed on their pages. Culinary trends and once-popular cuisine are also spotlight- ed as is the evolution of commercial printing and design. And, even though the most historic menus can cost thou- sands of dollars, menu collecting Above: Die-cut menus came in every shape imaginable, all intended to be unique mar- remains a relatively inexpensive hobby. keting tools for the restaurant. There is archeological evidence that something akin to menus once existed Below: This cocktail menu from the former Kahiki in Columbus shows the draw being cre- in China’s Song Dynasty — but menus ated by alluring pictures and exotic names like the “Fog Cutter.” as we know them date back to 18th-cen- tury Europe. At that time, dining out- side of the home was rare. While tav- erns and inns served travelers, menus were not necessary, as guests ate what the house provided at communal tables and at a specified time. Restaurants, as we know them evolved in 18th-century Paris. Catering to the wealthy, these establishments featured luxurious inte- riors, individual tables, a range of din- ing hours, and fine fare selected from a list of options. Daily selections were Above: The earliest known menus were for often listed on a bulletin board outside, lavish parties held in European courts like on a chalkboard near the dining area this one for “Their Majesties Dinner.” (from which our term à la carte or ‘according to the board’ emerged), or courses and dessert options for the simply recited by the waiter. guests. After the French Revolution, The use of a paper menu came later their use spread to restaurants, replac- - the word menu itself is French in ori- ing the more common menu boards. gin. The earliest surviving examples Similarly, in England, the bill of fare hail from the mid-18th-century for soi- rees hosted by King Louis XV of France, See Vintage Menus on page 19 typically sole pages listing several Atlanta Expo Centers 3,500 Booths! Ohio Expo Center 800-1,200 Booths! SCOTT ANTIQUE MARKETS Atlanta, GA Columbus, OH ANTIQUE AND DESIGNER ITEMS 2nd Weekend *Dates subject to change (covid19) TM 740.569.2800 www.scottantiquemarkets.com Apr 8 - 11 Jun 10 - 13 Every Month Nov 27 - 28 2021 America’s Favorite Treasure Hunts! 2021 May 6 - 9 Jul 8 - 11 Dec 18 - 19 Hours: Friday-Saturday 10-6 Located in the old historic YMCA Sunday 12-4 37 West Kruzan Brazil, Indiana Like us on Page 2 WWW.ANTIQUEWEEK.COM March 23, 2021 NEWS Opening an antique shop during a pandemic: ‘A leap of faith’ By Eric C. Rodenberg BRAZIL, Ind. – Some folks may think picking up and moving more than 1,400 miles, during the first month of Covid-19, to set up an antique business in a town where no one knows you may be a little “off the hinge.” But, that’s exactly what a young Mon- tana family did, arriving in Brazil, Ind., on March 31, 2020. It was a “leap of faith,” said 40-year-old Michelle Chur- chill. She and her husband, Mike, and 18-year-old daughter Katlyn, first saw the property online around January of 2020. The Churchills are natives of Billings, Mont., where Michelle’s grandparents and parents operate Wright Custom Re- pair, a 46-year-old furniture restoration business. Michelle grew up in the busi- ness. Mike has worked for his in-laws for more than 20 years in all aspects of stripping, repairing and refurbishing antique furniture. As antique pickings are sparse in Montana, the Churchills often traveled east to buy pieces to restore and sell. Wanting to be closer to the action, they were surfing the internet for greener pastures during early 2020. What they found posted from the Above: Lifetime natives of “The Big Sky” country of Montana, Mi- small town of Brazil, 64 miles southwest chelle, Katlyn and Mike Churchill, took a leap of faith, resettling of Indianapolis, showed some promise. in Brazil, Ind., during the beginning of the Covid-19 pandemic in Above: Advertising signs from across the country are another The Victorian home was built circa March 2020. Already, it appears their leap of faith will fulfill their specialty of the Churchills at Off The Hinge Antiques. 1885 by Judge Daniel McGregor and dreams. his wife Bell. When Bell died in 1928, she willed the home to the community YMCA. In 1949, a gymnasium with a full ity antiques. Indiana. It was really a leap of faith for blocks from downtown Brazil. basketball court was added to the home. “I said to Mike, let’s get it,” Michelle both of us. We jumped with a dream.” Packing up and moving from Mon- What a perfect place to have a home said. “He thought I was crazy, but I fi- The dream is called, appropriately, Off nally talked him into it. I call it opening The Hinge Antiques & Home Décor. It is and walk through a doorway onto a See Antique Shop on Page 4 3,000-square-foot court to fill with qual- his mind. Days later we took a flight to located at 37 West Kruzan St., about four Collectors’ treasure trove finds new homes at Green Valley Auctions By Susan Emerson Nutter Right: Made of cherry, this early New England Queen Anne scroll top, 11 drawer highboy MT. CRAWFORD, Va. — Green Valley having both a circular and fan carving, acorn Auctions recently hosted a two-day, online drops and nice cabriole legs ending in pad only event with the second day featuring feet sold for $1,502. the lovely collections put together by Bet- ty and the late Jim Oglesby of Virginia Beach. This couple loved to collect and did so across a wide range of genres resulting in a very interesting auction. Furniture offered included examples of Chippendale, Queen Anne, Georgian & Empire pieces. Brown furniture was fea- tured with a very functional New England Queen Anne scroll top highboy bringing $1,502. Made of cherry, this highboy boast- ed an 11-drawer configuration with the piece being 86 inches high overall. A heavily inlaid low boy standing 32 inches high and being 33 inches wide and 20 inches deep brought $598, while a fine Georgian eight drawer, chest on chest in mahogany was bid to $819. Clocks were in abundance this day as this collecting area was one the Oglesbys Above: Aurora in her chariot bringing the loved. The top lot of the clock’s honors went sun into a new day is everything on this Above: “Evening Light” a lovely minia- ture oil by English artist Elizabeth Brown See Green Valley on Page 4 Foster Campos Federal style eglomise banjo clock that realized $2,302. sold for $354. AntiqueWeek (ISSN 0888-5451) is published Contacts weekly (except Christmas week) by Publisher: Subscriptions/Delivery Advertising representatives: MidCountry Tony Gregory Telephone: 1 800 876 5133 Telephone: 1 800 876 5133 Media, Inc. Telephone: 1 800 876 5133 ext 321 [email protected] Fax: 1 800 695 8153 [email protected] After Hours: 1 800 876 5133 ext. 177 P.O. Box 90 27 N Jefferson St. Knightstown, IN 46148-1242 Managing Editor: Advertising Manager: Jessica Davis Founded in 1968 by Tom and Peggy Mayhill. Connie Swaim Dan Morris Telephone: 1 800 876 5133 ext 133 Telephone: 1 800 876 5133 ext 131 US subscription $42.00 per annum. Telephone: 1 888 342 3232 [email protected] Periodicals postage paid at Knightstown, [email protected] [email protected] Indiana 46148 and additional mailing offices. Fax: 1-850-342-1777 Postmaster: Please send changes of address to P.O. Box 90, Knightstown, IN 46148 March 23, 2021 WWW.ANTIQUEWEEK.COM Page 3 AUCTION SATURDAY, MARCH 27 9:00 A.M. 3760 WHEAT RIDGE RD. AMISH COMMUNITY BLDG. WEST UNION, OH 45693 1928 FORD MDL. A COUPE-RESTORED, GAS & OIL SIGNS, CLOCKS, THERMOMETERS, NEONS, COUNTRY STORE & SODA POP ADV., RARE 10 FT. CINCINNATI, OH ART DECO GAS STATION ISLAND LIGHTS, FRY 5 GAL. VISIBLE PUMP, SLOT MACHINES, CRUSHIE THERMOMETER Visit www.auctionzip.com ID #4988 for complete ad & pictures. TERMS: CASH, GOOD CHECK w/PROPER ID. AUCTIONEER: HERBERT ERWIN 937-544-8252 Page 4 WWW.ANTIQUEWEEK.COM March 23, 2021 repair or refinishing, it gets done right. Right: A double-wide hall tree should I pull every drawer out and make sure make a statement in any home. Using Antique Shop they move smoothly. It must be up to his 20 years’ experience in woodwork- From Page 2 our standards to go onto the showroom. ing, Mike Churchill will not let any piece Every piece is ready to go into your hit the showroom without being “ready tana to Indiana during the first crucial home.” to take home.” His standards at Off The month of a pandemic presented a few The Churchills aren’t afraid to tackle Hinge Antiques & Home Decor is very problems with, perhaps, a silver lining.
Load more

Recommended publications
  • ARC Enterprise: Getting a Business Start-Up out of the Pit
    ARC Enterprise: Getting a Business Start-up Out of the Pit It was a bright and sunny Monday morning. Arvin R. Costanilla, a recent graduate at the University of the Philippines Los Baños (UPLB) with a Bachelor’s of Science in Agribusiness Management (BSABM), was sipping a hot cup of coffee while gazing at the financial reports provided by his accountant. He sighed in disappointment over the poor financial performance of his fruit juice processing business, ARC Enterprise. During college, Costanilla was selected to participate in a project that helped students harness opportunities from food processing techniques and methods developed by UPLB. His mentors encouraged him to pursue the production of functional fruit and vegetable juices. Functional fruit juices, unlike traditional fruit juices, utilized fruits that were known to have high level of important nutrients. The idea to enter the fruit juice industry made sense to Costanilla since Filipino consumers had become more health conscious recently.1 Costanilla’s trial production runs were financed by the Department of Science and Technology (DOST). A financial grant was awarded by DOST to UPLB to support promising student business start-ups. Each selected student was provided with up to Php 15,000 for the six-month implementation period of their business start-up. Raw material support was also provided by DOST. The processing of fruits and vegetables were done at the UPLB Institute of Food Science and Technology (IFST).2 Published by WDI Publishing, a division of the William Davidson Institute at the University of Michigan. © 2014 Normito R. Zapata. This case was prepared by Assistant Professor Normito R.
    [Show full text]
  • Coca Cola out of South Africa, but Is It the Real Thing?
    Number Three The newsletter of Washington's STATE-WIDE ANTI-APARTHEID NETWORK COCA COLA OUT OF SOUTH AFRICA, BUT IS IT THE REAL THING? Inside this issue of SWAAN Call: The latest on the Coca-Cola campaign (page two) Congress passes historic sanctions bill (page 11) National day of protest on 10 October (page 3) PLUS: Regional updates, October/November Freedom Calendar, and more . .. Products of DOES APARTHEID The Coca-Cola Company Coca-Cola (classic, diet, cherry, etc.) GO BETTER WITH TAB Sprite Mello Yello Fresca Mr. PIBB Hi-C soft drinks Fanta Five-Alive COKE? Minute Maid Ju~ces Ramblin' root beer Bright and Early beverages Maryland Club coffee The Coca-Cola Company controls 90 percent Butter- Nut coffee of t he soft drink market in South Africa, Belmont Springs distilled water and is the third largest employer there, with 5,000 employees. Columbia Pictures Tri-Star Pictures (partial ownership) The company announced on 17 September that Embassy Television it c.Jould "disinvest" by selling its hold­ RCA/Columbia Pictures Home Video ings to black South African businessmen, Walter Reade theatres so the public was confused that the Georgia Coalition for Divestment did not *********************************** cancel plans to launch a nationwide Coke What the Coca-Cola Company has to say: Divestment Campaign on 10 October. WHY? The goal is to pressure Coca-Cola into "We have committed $10 million to the leading corporate withdrawal from South Equal Opportunity Funds, independent Sou~h Africa. This has not happened. African foundations which we are confident will play a major role in the shaping of "For one thing," according to the Wall post-apartheid South Africa.
    [Show full text]
  • COCA-COLA BOTTLING CO. CONSOLIDATED (Exact Name of Registrant As Specified in Its Charter)
    UNITED STATES SECURITIES AND EXCHANGE COMMISSION WASHINGTON, D.C. 20549 FORM 8-K Current Report Pursuant to Section 13 or 15(d) of the Securities Exchange Act of 1934 Date of Report (Date of Earliest Event Reported): December 20, 2013 COCA-COLA BOTTLING CO. CONSOLIDATED (Exact name of registrant as specified in its charter) Delaware 0-9286 56-0950585 (State or other jurisdiction (Commission (IRS Employer of incorporation) File Number) Identification No.) 4100 Coca-Cola Plaza, Charlotte, North Carolina 28211 (Address of principal executive offices) (Zip Code) (704) 557-4400 (Registrant’s telephone number, including area code) Check the appropriate box below if the Form 8-K filing is intended to simultaneously satisfy the filing obligation of the registrant under any of the following provisions: ¨ Written communications pursuant to Rule 425 under the Securities Act (17 CFR 230.425) ¨ Soliciting material pursuant to Rule 14a-12 under the Exchange Act (17 CFR 240.14a-12) ¨ Pre-commencement communications pursuant to Rule 14d-2(b) under the Exchange Act (17 CFR 240.14d-2(b)) ¨ Pre-commencement communications pursuant to Rule 13e-4(c) under the Exchange Act (17 CFR 240.13e-4(c)) Item 1.01. Entry into a Material Definitive Agreement. On December 20, 2013, Coca-Cola Bottling Co. Consolidated (the “Company”) and The Coca-Cola Company, by and through its Coca-Cola North America division (“CCNA”), entered into the 2014 Incidence Pricing Letter Agreement (the “Agreement”) for all sparkling beverages of The Coca-Cola Company that are bottler-produced for which the Company purchases concentrate from The Coca-Cola Company, FUZE Refreshments (Coldfill only) and Minute Maid Adult Refreshments (Coldfill only) (collectively, the “Brands”).
    [Show full text]
  • Mexico Is the Number One Consumer of Coca-Cola in the World, with an Average of 225 Litres Per Person
    Arca. Mexico is the number one Company. consumer of Coca-Cola in the On the whole, the CSD industry in world, with an average of 225 litres Mexico has recently become aware per person; a disproportionate of a consolidation process destined number which has surpassed the not to end, characterised by inventors. The consumption in the mergers and acquisitions amongst USA is “only” 200 litres per person. the main bottlers. The producers WATER & CSD This fizzy drink is considered an have widened their product Embotelladoras Arca essential part of the Mexican portfolio by also offering isotonic Coca-Cola Group people’s diet and can be found even drinks, mineral water, juice-based Monterrey, Mexico where there is no drinking water. drinks and products deriving from >> 4 shrinkwrappers Such trend on the Mexican market milk. Coca Cola Femsa, one of the SMI LSK 35 F is also evident in economical terms main subsidiaries of The Coca-Cola >> conveyor belts as it represents about 11% of Company in the world, operates in the global sales of The Coca Cola this context, as well as important 4 installation. local bottlers such as ARCA, CIMSA, BEPENSA and TIJUANA. The Coca-Cola Company These businesses, in addition to distributes 4 out of the the products from Atlanta, also 5 top beverage brands in produce their own label beverages. the world: Coca-Cola, Diet SMI has, to date, supplied the Coke, Sprite and Fanta. Coca Cola Group with about 300 During 2007, the company secondary packaging machines, a worked with over 400 brands and over 2,600 different third of which is installed in the beverages.
    [Show full text]
  • Governance on Russia's Early-Modern Frontier
    ABSOLUTISM AND EMPIRE: GOVERNANCE ON RUSSIA’S EARLY-MODERN FRONTIER DISSERTATION Presented in Partial Fulfillment of the Requirements for the Degree Doctor of Philosophy in the Graduate School of The Ohio State University By Matthew Paul Romaniello, B. A., M. A. The Ohio State University 2003 Examination Committee: Approved by Dr. Eve Levin, Advisor Dr. Geoffrey Parker Advisor Dr. David Hoffmann Department of History Dr. Nicholas Breyfogle ABSTRACT The conquest of the Khanate of Kazan’ was a pivotal event in the development of Muscovy. Moscow gained possession over a previously independent political entity with a multiethnic and multiconfessional populace. The Muscovite political system adapted to the unique circumstances of its expanding frontier and prepared for the continuing expansion to its east through Siberia and to the south down to the Caspian port city of Astrakhan. Muscovy’s government attempted to incorporate quickly its new land and peoples within the preexisting structures of the state. Though Muscovy had been multiethnic from its origins, the Middle Volga Region introduced a sizeable Muslim population for the first time, an event of great import following the Muslim conquest of Constantinople in the previous century. Kazan’s social composition paralleled Moscow’s; the city and its environs contained elites, peasants, and slaves. While the Muslim elite quickly converted to Russian Orthodoxy to preserve their social status, much of the local population did not, leaving Moscow’s frontier populated with animists and Muslims, who had stronger cultural connections to their nomadic neighbors than their Orthodox rulers. The state had two major goals for the Middle Volga Region.
    [Show full text]
  • City Wide Wholesale Foods
    City Wide Wholesale Foods City Wide Wholesale Foods WWW: http://www.citywidewholesale.com E-mail: [email protected] Phone: 713-862-2530 801 Service St Houston, TX. 77009 Sodas 24/20oz Classic Coke 24/20 Coke Zero 24/20 Cherry Coke 24/20 Vanilla Coke 24/20 Diet Coke 24/20 25.99 25.99 25.99 25.99 25.99 Sprite 24/20 Sprite Zero 24/20 Fanta Orange 24/20 Fanta Strawberry 24/20 Fanta Pineapple 24/20 25.99 25.99 22.99 22.99 22.99 Minute Maid Fruit Punch Minute Maid Pink Lemonade Pibb Xtra 24/20 Barqs Root Beer 24/20 Minute Maid Lemonade 24/20 24/20 24/20 22.99 22.99 22.99 22.99 22.99 Fuze Tea w/Lemon 24/20 Delaware Punch 24/20 Dr Pepper 24/20 Cherry Dr Pepper 24/20 Diet Cherry Dr Pepper 24/20 22.99 25.99 24.99 24.99 24.99 Diet Dr Pepper 24/20 Big Red 24/20 Big Blue 24/20 Big Peach 24/20 Big Pineapple 24/20 24.99 24.99 24.99 24.99 24.99 Sunkist Orange 24/20 Diet Sunkist Orange 24/20 Sunkist Grape 24/20oz Sunkist Strawberry 24/20oz 7-Up 24/20 21.99 21.99 21.99 21.99 21.99 Page 2/72 Sodas 24/20oz Diet 7-Up 24/20 Cherry 7-Up 24/20 Squirt 24/20 Hawaiian Punch 24/20 Tahitian Treat 24/20 21.99 21.99 21.99 21.99 21.99 RC Cola 24/20 Ginger Ale 24/20 A&W Root Beer 24/20 Diet A&W Root Beer 24/20 A&W Cream Soda 24/20 21.99 21.99 21.99 21.99 21.99 Pepsi Cola 24/20 Diet Pepsi 24/20 Lipton Brisk Tea 24/20 Lipton Green Tea 24/20 Manzanita Sol 24/20 23.99 23.99 23.99 23.99 23.99 Sodas 24/12oz Mountain Dew 24/20 Diet Mountain Dew 24/20 Classic Coke 2/12 Coke Zero 2/12 Cherry Coke 2/12 23.99 23.99 9.99 9.99 9.99 Vanilla Coke 2/12 Diet Coke 2/12 Sprite
    [Show full text]
  • Annual Report 2003 Services for Members
    annual report 2003 Services For Members Representing, Lobbying Partnership (TMP) and on the Board of Health Insurance Schemes Tourism Ireland Ltd., the new All Ireland • The Federation promotes and defends the Tourism Company promoting the entire • A group scheme for Federation members is interests of its members by providing a island of Ireland. in place with Voluntary Health Insurance strong voice for hotel and guesthouse • The Federation regularly provides members Board (VHI) and BUPA. proprietors on issues which impact on with opportunities to advertise and promote their business. their business on a co-operative basis. Communications • The Federation is officially recognised by • The Federation, its marketing committee government and state agencies as repre and members participate in seminars and • The Federation circulates a monthly senting the industry, and serves as the workshops, which address specific newsletter to all members and associate voice for hotels and guesthouses with marketing issues. members free of charge. Through it, both local and national government. It is • The Federation provides advice and members and associates are kept fully up- frequently called on to give the industry assistance to members on their sales and to-date with all important developments view and to participate in a wide range of marketing activities. in the industry bodies set up to consider future policy • An “Alert” System is operated, warning and/or legislation. Travel Concessions members about “Walk-Outs” and other • The Federation protects the interests of its fraudulent guests. members at European level by its active • The Federation operates a concession travel • Members Memos and fact sheets are involvement in HOTREC, the European rep arrangement with Aer Arann Express for circulated on specific pieces of legislation resentative body for hotels and restaurants.
    [Show full text]
  • European Refreshments/Fresh Trading
    DETERMINATION OF MERGER NOTIFICATION M/13/009 - European Refreshments/Fresh Trading Section 21 of the Competition Act 2002 Proposed acquisition by European Refreshments of sole control of Fresh Trading Limited Dated 17 April 2013 Introduction 1. On 19 March 2013, in accordance with section 18 of the Competition Act 2002 (“the Act”), the Competition Authority ("the Authority”) received a notification of a proposed acquisition whereby European Refreshments, which is an indirect wholly-owned subsidiary of The Coca-Cola Company (“TCCC”), would acquire sole control of Fresh Trading Limited (“Fresh Trading”). The Undertakings Involved The Purchaser 2. European Refreshments, which is a company incorporated in Ireland is the acquisition vehicle for TCCC for the transaction referred to above and is a wholly-owned indirect subsidiary of TCCC. 3. TCCC is a company that is publicly listed on the New York Stock Exchange. It is the brand owner and licensor of various beverage trademarks. It is also a manufacturer, distributor and marketer of various non-alcoholic beverages (“NABs”), soft drink concentrates and syrups which it sells to bottling and canning operations, wholesalers and a number of retailers (e.g., McDonald's). TCCC is the "No. 1 provider of sparkling beverages, juices and juice drinks, and ready-to- drink teas and coffees globally." 1 4. In the financial year ending 31 December 2012, European Refreshments’ parent company, TCCC, achieved worldwide turnover of €[…]. Turnover in the State for the same period amounted to […] million. TCCC’s direct customers in the state are limited to […] to whom it supplies soft drinks and […] to whom it sells concentrate.
    [Show full text]
  • A Guide to the Soft Drink Industry Acknowledgments
    BREAKING DOWN THE CHAIN: A GUIDE TO THE SOFT DRINK INDUSTRY ACKNOWLEDGMENTS This report was developed to provide a detailed understanding of how the soft drink industry works, outlining the steps involved in producing, distributing, and marketing soft drinks and exploring how the industry has responded to recent efforts to impose taxes on sugar-sweetened beverages in particular. The report was prepared by Sierra Services, Inc., in collaboration with the Supply Chain Management Center (SCMC) at Rutgers University – Newark and New Brunswick. The authors wish to thank Kristen Condrat for her outstanding support in all phases of preparing this report, including literature review and identifying source documents, writing, data analysis, editing, and final review. Special thanks also goes to Susanne Viscarra, who provided copyediting services. Christine Fry, Carrie Spector, Kim Arroyo Williamson, and Ayela Mujeeb of ChangeLab Solutions prepared the report for publication. ChangeLab Solutions would like to thank Roberta Friedman of the Yale Rudd Center for Food Policy and Obesity for expert review. For questions or comments regarding this report, please contact the supervising professors: Jerome D. Williams, PhD Prudential Chair in Business and Research Director – The Center for Urban Entrepreneurship & Economic Development (CUEED), Rutgers Business School – Newark and New Brunswick, Management and Global Business Department 1 Washington Park – Room 1040 Newark, NJ 07102 Phone: 973-353-3682 Fax: 973-353-5427 [email protected] www.business.rutgers.edu/CUEED Paul Goldsworthy Senior Industry Project Manager Department of Supply Chain Management & Marketing Sciences Rutgers Business School Phone: 908-798-0908 [email protected] Design: Karen Parry | Black Graphics The National Policy & Legal Analysis Network to Prevent Childhood Obesity (NPLAN) is a project of ChangeLab Solutions.
    [Show full text]
  • Understanding Others: Cultural and Cross-Cultural Studies and the Teaching of Literature. INSTITUTION National Council of Teachers of English, Urbana, Ill
    DOCUMENT RESUME ED 352 649 CS 213 590 AUTHOR Trimmer, Joseph, Ed.; Warnock, Tilly, Ed. TITLE Understanding Others: Cultural and Cross-Cultural Studies and the Teaching of Literature. INSTITUTION National Council of Teachers of English, Urbana, Ill. REPORT NO ISBN-0-8141-5562-6 PUB DATE 92 NOTE 269p. AVAILABLE FROMNational Council of Teachers of English, 1111 W. Kenyon Rd., Urbana, IL 61801-1096 (Stock No. 55626-0015; $15.95 members, $21.95 nonmembers). PUB TYPE Books (010) Collected Works General (020) EDRS PRICE MF01/PC11 Plus Postage. DESCRIPTORS *Cross Cultural Studies; Cultural Awareness; Cultural Context; Cultural Differences; Higher Education; *Literary Criticism; *Literature Appreciation; *Multicultural Education IDENTIFIERS Literature in Translation ABSTRACT This book of essays offers perspectives for college teachers facing the perplexities of today's focus on cultural issues in literature programs. The book presents ideas from 19 scholars and teachers relating to theories of culture-oriented criticism and teaching, contexts for these activities, and specific, culture-focused texts significant for college courses. The articles and their authors are as follows:(1) "Cultural Criticism: Past and Present" (Mary Poovey);(2) "Genre as a Social Institution" (James F. Slevin);(3) "Teaching Multicultural Literature" (Reed Way Dasenbrock);(4) "Translation as a Method for Cross-Cultural Teaching" (Anuradha Dingwaney and Carol Maier);(5) "Teaching in the Television Culture" (Judith Scot-Smith Girgus and Cecelia Tichi);(6) "Multicultural Teaching: It's an Inside Job" (Mary C. Savage); (7) "Chicana Feminism: In the Tracks of 'the' Native Woman" (Norma Alarcon);(8) "Current African American Literary Theory: Review and Projections" (Reginald Martin);(9) "Talking across Cultures" (Robert S.
    [Show full text]
  • Star-K Kosher Certification
    JUNE 2014 STAR-K KOSHER CERTIFICATION The following list is for consumer information only and is accurate at the time of printing. The flavors listed are certified by reliable kashrus agencies, they are not STAR-K certified. Since the kosher status of flavors can change at any time, the STAR-K takes no re- sponsibility. The STAR-K does not certify individual locations. Consumers are urged to use their discretion with each individual store. This list applies to U.S. Stores ONLY. 7-ELEVEN KOSHER SLURPEE FLAVORS All flavors listed are Kosher Pareve unless otherwise indicated BARQ’S Birch Beer Wild Cherry (Reduced Calorie) MANGO BANGO Sugar Rush Crème Blackberry Yumberry Tea Sugar Rush Vanilla Cream Floatz Blackberry- Pomegranate Blitz SUGAR-FREE FANTA: Totally Wild Cherry Wicked Apple Freeze French Vanilla Cream Berry Citrus Slam Cherry Limeade Red Creme Blue Cherry Lite Mango MASTER CHILL SIERRA MIST Root Beer Blue Raspberry Lite Mango Lemonade Bruisin Berry Regular Caffeine-Free Root Beer Blue Vanilla Lite Strawberry Banana Cafe Latte Ruby Splash Freeze Diet Root Beer Cherry Mango Passionfruit Cherry Limeade Delaware Punch Ginger Ale Pineapple Coconut Lime Purple Vanilla S’Crème SLURPUCCINO Diet French Vanilla Creme Grape Watermelon Punch Raspberry Acai Cafe Latte Diet Red Creme Soda Green Lemon Lime Red Licorice Hazelnut Green Melon FRUIT WORKS Sour Blue Raspberry COCA COLA Kiwi Strawberry Apple Berry Blast Sour Green SNOW BAWL Black Cherry Kumquat Orange Blood Orange Lime Freeze Sour Strawberry Energy Slurpee Cherry Lemon Creme Blue
    [Show full text]
  • Global Journal of Business Disciplines
    Volume 4, Number 1 Print ISSN: 2574-0369 Online ISSN: 2574-0377 GLOBAL JOURNAL OF BUSINESS DISCIPLINES Editor: Qian Xiao Eastern Kentucky University Co Editor: Lin Zhao Purdue University Northwest The Global Journal of Business Disciplines is owned and published by the Institute for Global Business Research. Editorial content is under the control of the Institute for Global Business Research, which is dedicated to the advancement of learning and scholarly research in all areas of business. Global Journal of Business Disciplines Volume 4, Number 1, 2020 Authors execute a publication permission agreement and assume all liabilities. Institute for Global Business Research is not responsible for the content of the individual manuscripts. Any omissions or errors are the sole responsibility of the authors. The Editorial Board is responsible for the selection of manuscripts for publication from among those submitted for consideration. The Publishers accept final manuscripts in digital form and make adjustments solely for the purposes of pagination and organization. The Global Journal of Business Disciplines is owned and published by the Institute for Global Business Research, 1 University Park Drive, Nashville, TN 37204-3951 USA. Those interested in communicating with the Journal, should contact the Executive Director of the Institute for Global Business Research at [email protected]. Copyright 2020 by Institute for Global Research, Nashville, TN, USA 1 Global Journal of Business Disciplines Volume 4, Number 1, 2020 EDITORIAL REVIEW BOARD Aidin Salamzadeh Rafiuddin Ahmed University of Tehran, Iran James Cook University, Australia Daniela de Carvalho Wilks Robert Lahm Universidade Europeia – Laureate International Western Carolina University Universities, Portugal Virginia Barba-Sánchez Hafiz Imtiaz Ahmad University of Castilla-La Mancha, Spain New York Institute of Technology Abu Dhabi Campus Wei He Purdue University Northwest Ismet Anitsal Missouri State University H.
    [Show full text]