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Collectors Are Eating up Vintage Menus
$1.50 AntiqueWeek T HE W EEKLY A N T IQUE A UC T ION & C OLLEC T ING N E W SP A PER VOL. 53 ISSUE NO. 2685 www.antiqueweek.com MARCH 23, 2021 Collectors are eating up vintage menus By William Flood If you’re like most of us, it’s been quite a while since you’ve dined in a restaurant and ordered a meal from a menu held in your hands rather than from an app on your phone. Yet, did you know that what was once so common — the restaurant menu — is a popular collectible? Menu collecting is a niche within the larger ephemera collecting hobby and popular for many reasons. Menus have a nostalgic appeal, particularly for long-gone eateries that collectors recog- nize or have visited. Menus also pro- vide a fascinating economics lesson reflected in the age-old prices printed on their pages. Culinary trends and once-popular cuisine are also spotlight- ed as is the evolution of commercial printing and design. And, even though the most historic menus can cost thou- sands of dollars, menu collecting Above: Die-cut menus came in every shape imaginable, all intended to be unique mar- remains a relatively inexpensive hobby. keting tools for the restaurant. There is archeological evidence that something akin to menus once existed Below: This cocktail menu from the former Kahiki in Columbus shows the draw being cre- in China’s Song Dynasty — but menus ated by alluring pictures and exotic names like the “Fog Cutter.” as we know them date back to 18th-cen- tury Europe. -
Sustainability Report Monster Beverage Corporation
2020 SUSTAINABILITY REPORT MONSTER BEVERAGE CORPORATION FORWARD-LOOKING STATEMENT This Report contains forward-looking statements, within the meaning of the U.S. federal securities laws as amended, regarding the expectations of management with respect to our plans, objectives, outlooks, goals, strategies, future operating results and other future events including revenues and profitability. Forward-look- ing statements are generally identified through the inclusion of words such as “aim,” “anticipate,” “believe,” “drive,” “estimate,” “expect,” “goal,” “intend,” “may,” “plan,” “project,” “strategy,” “target,” “hope,” and “will” or similar statements or variations of such terms and other similar expressions. These forward-looking statements are based on management’s current knowledge and expectations and are subject to certain risks and uncertainties, many of which are outside of the control of the Company, that could cause actual results and events to differ materially from the statements made herein. For additional information about the risks, uncer- tainties and other factors that may affect our business, please see our most recent annual report on Form 10-K and any subsequent reports filed with the Securities and Exchange Commission, including quarterly reports on Form 10-Q. Monster Beverage Corporation assumes no responsibility to update any forward-looking state- ments whether as a result of new information, future events or otherwise. 2020 SUSTAINABILITY REPORT #UNLEASHED TABLE OF CONTENTS LETTER FROM THE CO-CEOS 1 COMPANY AT A GLANCE 3 INTRODUCTION 5 SOCIAL 15 PRODUCT RESPONSIBILITY 37 ENVIRONMENTAL 45 GOVERNANCE 61 CREDITS AND CONTACT 67 INTRODUCTION MONSTER BEVERAGE CORPORATION LETTER FROM THE CO-CEOS As Monster publishes its first Sustainability Report, we cannot ignore the impact of the COVID-19 pandemic. -
Your One-Stop Catalog for Everything That You Need! Second Chance Group LLC 127 Weaver St Buffalo, New York 14206 (716) 969-8120
Your one-stop catalog for everything that you need! Second Chance Group LLC 127 Weaver St Buffalo, New York 14206 (716) 969-8120 www.SecondChanceCatalog.com [email protected] [email protected] We make this as easy as we can for you… All prices listed in here include all applicable taxes and deposits. The price you see is the price that you pay. Just add in the flat $5 shipping fee. We ship all packages via priority mail for faster arrival, and we eat the additional charges as part of the cost of keeping your business. It costs us upwards of $25 to ship a 35# package to you via priority mail. Most arrive within two days of shipping, but the post office does not guarantee this. We also now put a bright yellow neon sticker on your package if you order any perishables in the hope that your mail room will give you your package sooner rather than later. Some mail rooms hold your packages longer than others before giving them to you. In order to give you the best chance of getting your packages in a timely manner, without having them sit in the boxes over a weekend, we ship the overwhelming majority of packages out to the eastern end of the state on Mondays and to the western end of the state on Tuesdays. Depending on what is in the order and the timing for end-of-the month packages, we now hold all orders until the following Monday or Tuesday before shipping, so that we can purchase all perishables fresh immediately before shipping and maximize the chances that the package will arrive and be handed out before the weekend. -
Online Appendix: Not for Publication the Competitive Impact of Vertical Integration by Multiproduct Firms
Online Appendix: Not For Publication The Competitive Impact of Vertical Integration by Multiproduct Firms Fernando Luco and Guillermo Marshall A Model Consider a market with NU upstream firms, NB bottlers, and a retailer. There are J inputs produced by the NU upstream firms and J final products produced by the NB bottlers. Each final product makes use of one (and only one) input product. All J final products are sold by the retailer. The set of products produced by each upstream i j firm i and bottler j are given by JU and JB, respectively. In what follows, we restrict j j to the case in which the sets in both fJBgj2NB and fJU gj2NU are disjoint (i.e., Diet Dr Pepper cannot be produced by two separate bottlers or upstream firms). We allow for a bottler to transact with multiple upstream firms (e.g., a PepsiCo bottler selling products based on PepsiCo and Dr Pepper SG concentrates). The model assumes that linear prices are used along the vertical chain. That is, linear prices are used both by upstream firms selling their inputs to bottlers and by bottlers selling their final products to the retailer. The price of input product j set by an upstream firm is given by cj; the price of final good k set by a bottler is wk; and the retail price of product j is pj. We assume that the input cost of upstream firms is zero, and the marginal costs of all other firms equals their input prices. The market share of product j, given a vector of retail prices p, is given by sj(p). -
Soft Drinks & Coffee Wine
SOFT DRINKS & COFFEE Draught Coca Cola Sprite (330ml) £2.70 Draught Diet Coke Fanta (330ml) £2.70 Draught Schweppes Lemonade Diet Coke (330ml) £2.70 1/2 Pint £2.00 / 16oz £2.60 / Pint £3.30 Coke (330ml) £2.70 Robinson’s Fruit Shoot (275ml) Strathmore Water Blackcurrant £2.00 Still / Sparkling (330ml) £2.10 Orange £2.00 Still / Sparkling (750ml) £4.00 Apple £2.00 Red Bull (250ml) £3.00 Summer Fruits £2.00 Frobisher’s 100% Fresh Juice (250ml) Slush Puppie Orange £2.70 Raspberry £1.60 / £1.90 Apple £2.70 Strawberry £1.60 / £1.90 Cranberry £2.70 J20 (275ml) Pineapple £2.70 Orange & Passionfruit £2.70 Tomato £2.70 Apple & Mango £2.70 Lavazza Coffee (Also available in decaf) Apple & Raspberry £2.70 Single Espresso £1.60 Appletiser (275ml) £2.70 Double Espresso £2.00 Americano £2.35 Bottle Green (275ml) Cappuccino £2.35 Elderflower £2.70 Latte £2.35 Pomegranate & Elderflower £2.70 Tea £2.00 Raspberry Lemonade £2.70 Hot Chocolate £2.50 Ginger Beer £2.70 Hot Chocolate with Cream £2.95 WINE WHITE 175ml 250ml Bottle Gabbiano Pinot Grigio - Italy £5.40 £6.70 £19.50 Mountain Range Sauvignon Blanc - Chile £4.80 £6.10 £17.50 Deakin Estate Chardonnay - Australia £4.95 £6.30 £17.95 Tall Horse Chenin Blanc - South Africa £4.95 £6.30 £17.95 Jean Julien Chardonnay - France £4.60 £5.95 £16.95 La Joya Viognier - Chile £5.95 £7.30 £20.95 La Font Francaise Picpoul de Pinet - France - - £26.00 Babich Sauvignon Blanc - New Zealand - - £28.00 RED Mountain Range Merlot - Chile £4.80 £6.10 £17.50 Deakin Estate Shiraz - Australia £4.95 £6.30 £17.95 Tall Horse Pinotage -
The PARI Journal Vol. XIV, No. 2
ThePARIJournal A quarterly publication of the Pre-Columbian Art Research Institute Volume XIV, No. 2, Fall 2013 Mesoamerican Lexical Calques in Ancient Maya Writing and Imagery In This Issue: CHRISTOPHE HELMKE University of Copenhagen Mesoamerican Lexical Calques Introduction ancient cultural interactions which might otherwise go undetected. in Ancient Maya The process of calquing is a fascinating What follows is a preliminary treat- Writing and Imagery aspect of linguistics since it attests to ment of a small sample of Mesoamerican contacts between differing languages by lexical calques as attested in the glyphic and manifests itself in a variety of guises. Christophe Helmke corpus of the ancient Maya. The present Calquing involves loaning or transferring PAGES 1-15 treatment is not intended to be exhaus- items of vocabulary and even phonetic tive; instead it provides an insight into • and syntactic traits from one language 1 the types, antiquity, and longevity of to another. Here I would like to explore The Further Mesoamerican calques in the hopes that lexical calques, which is to say the loaning Adventures of Merle this foray may stimulate additional and of vocabulary items, not as loanwords, (continued) more in-depth treatment in the future. but by means of translating their mean- by ing from one language to another. In this Merle Greene sense calques can be thought of as “loan Calques in Mesoamerica Robertson translations,” in which only the semantic Lexical calques have occupied a privileged PAGES 16-20 dimension is borrowed. Calques, unlike place in the definition of Mesoamerica as a loanwords, are not liable to direct phono- linguistic area (Campbell et al. -
Plan De Desarrollo Urbano Del Municipio De Monterrey 2013-2025
Plan de Desarrollo Urbano del Municipio de Monterrey 2013-2025 0 Plan de Desarrollo Urbano del Municipio de Monterrey 2013-2025 PARTE I SITUACIÓN ACTUAL 1 Plan de Desarrollo Urbano del Municipio de Monterrey 2013-2025 CONTENIDO Págs. 1. Introducción............................................................................................................................................................. 3 2. Enfoque, Alcances y Metodología de Planeación................................................................................................... 5 3. Antecedentes.......................................................................................................................................................... 7 3.1. Históricos. 3.1.1 El Proceso de Urbanización en el Estado. 3.2. De Planeación. 4. Motivación y Fundamentación Jurídica del Plan..................................................................................................... 10 5. Delimitación Municipal............................................................................................................................................ 11 6. Diagnóstico y Pronóstico Integrado........................................................................................................................ 14 6.1. Del Medio Natural............................................................................................................................................ 14 6.1.1. Topografía. 6.1.2. Hidrología. 6.1.3. Geología. 6.1.4. Edafología. 6.1.5. Vegetación. 6.1.6. -
Tabla De Estandar De Edad De Producto
TABLA DE ESTANDAR DE EDAD DE PRODUCTO Versión 21: Febrero 21, 2007 ESTANDAR DE EDAD PRODUCTOS Jarabe LATA / PET ≤ 1 PET > 1 VIDRIO VIDRIO GARRAFON TETRA Terminado CLASIFICACIÓN MINILATA/SL LITRO REF-PET POUCH HDPE EJEMPLOS DE PRODUCTOS LITRO RET NO RET (19-20 Lts) BRICK (Post Mix) EEK CAN (**) PRODUCTOS NO SENSITIVOS NO SENSITIVOS CIEL MINERALIZADA 180 ** ** 180 180 180 NO SENSITIVOS COCA COLA 365 ** ** 180 180 180 75 NO SENSITIVOS COCA COLA CITRA 180 ** ** 180 180 180 NO SENSITIVOS FANTA (todos los sabores) 365 ** ** 180 180 180 75 NO SENSITIVOS FRESCA ROSA / ROJA / TORMENTA 180 ** ** 180 180 180 NO SENSITIVOS MANZANA LIFT GOLDEN 180 ** ** 180 180 180 NO SENSITIVOS ESCUIS / JOYA 180 ** ** 180 180 180 NO SENSITIVOS SENZAO 180 ** ** 180 180 180 NO SENSITIVOS SPRITE 365 ** ** 180 180 180 75 PRODUCTOS SENSITIVOS SENSITIVOS CARBONATADO CON JUGO ESCUIS LIGHT (todos los sabores) 90 ** ** 90 90 90 SENSITIVOS CARBONATADO CON JUGO FRESCA TORONJA / FRESCA 1 90 ** ** 90 90 90 45 SENSITIVOS CARBONATADO SIN JUGO FANTA FREE 90 SENSITIVOS CARBONATADO CON JUGO MANZANA LIFT ROJA / VERDE 90 ** ** 90 90 90 75 SENSITIVOS CARBONATADO CON JUGO MANZANA LIGERA 120 SENSITIVOS CARBONATADO SIN JUGO COCA COLA LIGHT / CITRA 90 ** ** 90 90 90 45 SENSITIVOS CARBONATADO SIN JUGO COCA COLA ZERO 90 ** ** 90 90 90 45 SENSITIVOS CARBONATADO SIN JUGO SPRITE CERO (Light) 120 ** ** 90 90 90 SENSITIVOS NO CARBONATADO CON JUGO MINUTE MAID NUTRI + MANZANA 120 120 120 SENSITIVOS NO CARBONATADO CON JUGO MINUTE MAID NUTRI + NARANJA 120 120 120 SENSITIVOS NO CARBONATADO CON JUGO -
2011-2019 Cocktail Class Recipe Book
2011-2019 Cocktail Class Recipe Book [email protected] 734-276-3215 www.tammystastings.com Unique food and drink experiences Table of Contents Welcome! .............................................................................................................................. 3 Whiskey ................................................................................................................................ 4 Gin & Aquavit ...................................................................................................................... 16 Rum & Sugarcane Spirits ...................................................................................................... 29 Tequila & Mezcal ................................................................................................................. 38 Brandy ................................................................................................................................ 45 Vodka.................................................................................................................................. 49 Other Base Spirits ................................................................................................................ 53 Amaro ................................................................................................................................................... 53 Cordials ................................................................................................................................................. 55 Port, -
NA Price Book 100720.Cdr
NON-ALCOHOLIC PORTFOLIO PRICES EFFECTIVE NOVEMBER 1ST, 2020 Prices do not include CRV. SANTA MARGARITA SANTA MARIA VENTURA 22255 El Camino Real Drive 900 Fairway Drive 401 Del Norte Santa Margarita, CA 93453 Santa Maria, CA 93455 Oxnard, CA 93030 (805) 438-5766 (805) 922-7901 (805) 278-5600 CONTACT YOUR PBC SALES REP FOR POST-OFF INFORMATION www.PacificBeverageCompany.com | @PacificBeverageCompany Every precaution has been taken to eliminate errors in our price listings. Should an error occur, Pacific Beverage Company cannot be held responsible. Prices posted with the State shall always prevail. Packages subject to availability at each branch. KOMBUCHA 70000 | 6/4 x 12oz Clear Mind | $36.00 70003 | 12 x 14oz Clear Mind | $27.00 70002 | 6/4 x 12oz Superberry | $36.00 70007 | 12 x 14oz Superberry | $27.00 70005 | 12 x 14oz Love | $27.00 Each batch of Brew Dr. Kombucha we make is crafted 70006 | 12 x 14oz Mint Lemonade | $27.00 70009 | 12 x 14oz Watermelon | $27.00 from the beginning. We start with the same loose-leaf 70010 | 12 x 14oz Ginger Lemon | $27.00 organic teas we serve in our Townshend’s Teahouses. 70011 | 12 x 14oz Island Mango | $27.00 70012 | 12 x 14oz Wildberry Ginger | $27.00 Then we blend in organic herbs, fruits or other botanicals. 81750 | 12 x 12oz Raspberry Dragonfruit | $21.27 81751 | 12 x 12oz Lemon Lime | $21.27 81752 | 12 x 12oz Mango | $21.27 KÖE Organic Kombucha is bursting with fruit- 81753 | 12 x 12oz Blueberry Ginger | $21.27 forward flavor so refreshing and delicious, you 81754 | 12 x 12oz Strawberry Lemonade | $21.27 won’t believe how good it is for you. -
Atlas De Riesgos Naturales Del Municipio De General Escobedo, N.L.2014
Atlas de Riesgos Naturales de General Escobedo, N.L. 2014 MDT ATLAS DE RIESGOS NATURALES DEL MUNICIPIO DE GENERAL ESCOBEDO, N.L.2014 GGC Fecha 02 de junio 2015 Versión final Número de expediente: DNL/01131/2014 Numero de obra: IA-819021985-N13-2014 General Escobedo, Nuevo León. Gutiérrez Guevara Construcciones, S.A. de C.V. Fray Antonio Margil de Jesús No.236, Col. El Roble, San Nicolás de los Garza, Nuevo León, C.P. 66450, Tel. (81) 80336563, e-mail: [email protected] ESTE PROGRAMA ES DE CARÁCTER PÚBLICO, NO ES PATROCINADO NI PROMOVIDO POR PARTIDO POLÍTICO ALGUNO Y SUS RECURSOS PROVIENEN DE LOS IMPUESTOS QUE PAGAN TODOS LOS CONTRIBUYENTES. ESTA PROHIBIDO EL USO DE ESTE PROGRAMA CON FINES POLÍTICOS, ELECTORALES, DE LUCRO Y OTROS DISTINTOS A LOS ESTABLECIDOS. QUIEN HAGA USO INDEBIDO DE LOS RECURSOS DE ESTE PROGRAMA DEBERÁ SER DENUNCIADO Y SANCIONADO DE ACUERDO CON LA LEY APLICABLE Y ANTE LA AUTORIDAD COMPETENTE. Atlas de Riesgos Naturales del municipio de General Escobedo, Nuevo León 2015 (Informe final) CAPÍTULO I. Introducción y Antecedentes 1.1. Introducción 1.2. Antecedentes 1.3. Objetivo 1.3.1. Objetivos específicos 1.4. Alcances 1.5. Metodología 1.6. Productos finales 1.6.1. Estructurales 1.6.1.1. Falla El Topo 1.6.1.2. Falla Almazán 1.6.2. Pendientes 1.6.2.1. Mapa de peligros en el Cerro del Topo Chico 1.6.2.2. Mapa de riesgos en el Cerro del Topo Chico 1.7. Contenidos del Atlas CAPÍTULO II. Determinación de niveles de análisis y escalas de representación cartográfica 2.1. -
COCA-COLA BOTTLING CO. CONSOLIDATED (Exact Name of Registrant As Specified in Its Charter)
UNITED STATES SECURITIES AND EXCHANGE COMMISSION WASHINGTON, D.C. 20549 FORM 8-K Current Report Pursuant to Section 13 or 15(d) of the Securities Exchange Act of 1934 Date of Report (Date of Earliest Event Reported): December 20, 2013 COCA-COLA BOTTLING CO. CONSOLIDATED (Exact name of registrant as specified in its charter) Delaware 0-9286 56-0950585 (State or other jurisdiction (Commission (IRS Employer of incorporation) File Number) Identification No.) 4100 Coca-Cola Plaza, Charlotte, North Carolina 28211 (Address of principal executive offices) (Zip Code) (704) 557-4400 (Registrant’s telephone number, including area code) Check the appropriate box below if the Form 8-K filing is intended to simultaneously satisfy the filing obligation of the registrant under any of the following provisions: ¨ Written communications pursuant to Rule 425 under the Securities Act (17 CFR 230.425) ¨ Soliciting material pursuant to Rule 14a-12 under the Exchange Act (17 CFR 240.14a-12) ¨ Pre-commencement communications pursuant to Rule 14d-2(b) under the Exchange Act (17 CFR 240.14d-2(b)) ¨ Pre-commencement communications pursuant to Rule 13e-4(c) under the Exchange Act (17 CFR 240.13e-4(c)) Item 1.01. Entry into a Material Definitive Agreement. On December 20, 2013, Coca-Cola Bottling Co. Consolidated (the “Company”) and The Coca-Cola Company, by and through its Coca-Cola North America division (“CCNA”), entered into the 2014 Incidence Pricing Letter Agreement (the “Agreement”) for all sparkling beverages of The Coca-Cola Company that are bottler-produced for which the Company purchases concentrate from The Coca-Cola Company, FUZE Refreshments (Coldfill only) and Minute Maid Adult Refreshments (Coldfill only) (collectively, the “Brands”).