The Female Chef and the Nation: Zeng Yi's "Zhongkui lu" (Records from the kitchen) Author(s): Jin Feng Source: Modern Chinese Literature and Culture, Vol. 28, No. 1 (SPRING, 2016), pp. 1-37 Published by: Foreign Language Publications Stable URL: https://www.jstor.org/stable/24886553 Accessed: 07-01-2020 09:57 UTC JSTOR is a not-for-profit service that helps scholars, researchers, and students discover, use, and build upon a wide range of content in a trusted digital archive. We use information technology and tools to increase productivity and facilitate new forms of scholarship. For more information about JSTOR, please contact
[email protected]. Your use of the JSTOR archive indicates your acceptance of the Terms & Conditions of Use, available at https://about.jstor.org/terms Foreign Language Publications is collaborating with JSTOR to digitize, preserve and extend access to Modern Chinese Literature and Culture This content downloaded from 137.205.238.212 on Tue, 07 Jan 2020 09:57:57 UTC All use subject to https://about.jstor.org/terms The Female Chef and the Nation: Zeng Yi's Zhongkui lu (Records from the kitchen) Jin Feng Women in China who wrote on food and cookery have been doubly neglected: first because elite males generated the gastronomic literature that defined the genre, and second because the masculine ethos has dominated the discourse of nation building and modernization. The modern neglect has deep roots in the association of women with the "inner quarters" (nei) and the kitchen and men with the larger, outer world of politics and action {wai).