9. the Development ˹éò 113-123
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Potential Development on Agro-Tourism Participated by Khlung Community, Chanthaburi, Thailand
International Journal of Agricultural Technology 2016 Vol. 12(7.2):1735-1743 Available online http://www.ijat-aatsea.com ISSN 1686-9141 Potential Development on Agro-tourism Participated by Khlung Community, Chanthaburi, Thailand Sittijinda, Preeyanan 1, Poungsuk, Pakkapong 2, and Rodchamnan, Thatree 3 1) Faculty of Agricultural Technology, Rambhi barni Rajabhat University, 2) Department of Agricultural Education, King Mongkut’s Institute of Technology Latkrabang, 3) Faculty of Liberal Art, Maejo University, Chiang Mai Sittijinda Preeyanan, Poungsuk Pakkapong, and Rodchamnan Thatree. (2016). Potential Development on Agro-tourism Participated by Khlung Community, Chanthaburi, Thailand, International Journal of Agricultural Technology Vol. 12(7.2): 1735-1743. The objectives of this study were to: 1) explore potential and costs contributing to community-based agro-tourism; 2) promote farmers to utilize their potential and existing costs for the management of agro-tourism; 3) construct partial tourist spots in order to be an alternative for tourists; 4) generate supplementary incomes for local people; and 5) create learning networks on agro-tourism among eastern provinces of Thailand. This study employed participatory action research instruments in this study included learning exchange venue, survey, interview, focus group discussion, and experiment on tourism program. Participants in this study consisted of 20 persons who were fisherman, teachers, students, community leaders, and housewife group member. Results of the study revealed the following: 1) There was the occurrence of strong tourism groups and the coordination in fundamental management. This comprised fisheries group, culture group, etc. Besides, there were supporting agencies inside and outside the community e.g. local administrative organization, Eastern Research Coordination Center, tourism agency, etc. -
Laemson Marine National Park - Kraburi Estuary Wetlands, Thailand Bampen Chaiyarak and Kittama Khunthong
Climate Change Vulnerability Assessment Kaper Estuary - Laemson Marine National Park - Kraburi Estuary Wetlands, Thailand Bampen Chaiyarak and Kittama Khunthong Mekong WET: Building Resilience of Wetlands in the Lower Mekong Region Climate Change Vulnerability Assessment Kaper Estuary - Laemson Marine National Park - Kraburi Estuary Wetlands, Thailand Bampen Chaiyarak and Kittama Khunthong The designation of geographical entities in this report, and the presentation of the material, do not imply the expression of any opinion whatsoever on the part of IUCN or the German Federal Ministry for the Environment, Nature Conservation, Building and Nuclear Safety. The views expressed in this publication do not necessarily reflect those of IUCN or the German Federal Ministry for the Environment, Nature Conservation, Building and Nuclear Safety. Special acknowledgement to the International Climate Initiative of the German Federal Ministry for the Environment, Nature Conservation, Building and Nuclear Safety for supporting Mekong WET. Published by: IUCN Asia Regional Office (ARO), Bangkok, Thailand Copyright: © 2019 IUCN, International Union for Conservation of Nature and Natural Resources Reproduction of this publication for educational or other non-commercial purposes is authorised without prior written permission from the copyright holder provided the source is fully acknowledged. Reproduction of this publication for resale or other commercial purposes is prohibited without prior written permission of the copyright holder. Citation: Chaiyarah, -
Sustainability Report 2018
Table of Contents 4 Message from the President and CEO Our Inspiration: The ThaiBev Sustainability Approach 6 Board Statement 10 About This Report 12 About ThaiBev 20 Sustainability Approach Our Mission: Creating and Sharing the Value of Growth for a Sustainable Future 32 Governance, Risk and Compliance 42 Innovation 46 Consumer Health, Safety and Wellbeing 50 Customer Relationship Management 58 Sustainable Sourcing 64 Limitless Opportunities 84 Safety, Occupational Health and Work Environment Our Journey: Caring for the Environment and the Entire Value Chain 88 Managing Environmental Impacts 90 Water Stewardship 96 Waste Management 102 Eco-friendly Packaging 108 Energy and Climate Change Our Destination: Sharing the Value with the World 114 Social Sustainability 118 Developing Communities and Society 128 Pracharath Rak Samakkee Project 134 Education Development 146 Public Health Development 150 Athletic Development 156 Preserving and Promoting Art and Culture Appendix 168 Performance Summary 176 Independent Assurance Statement 178 Glossary 180 GRI Standards Content Index 4 Sustainability Report 2018 MESSAGE FROM THE PRESIDENT AND CEO 5 Thai Beverage Public Company Limited 2018 was a significant year for Thai Beverage Public Company In Thailand, our commitment to sustainability has been Limited (“ThaiBev”). As we marked our 15th anniversary, highlighted not only by our internal dedication to reduce our ThaiBev was recognized as a member of Dow Jones Sustainability footprint and protect the health of our workers and consumers, Indices (DJSI) for the World Index family and Emerging Markets but also by our extensive outreach to communities through the Index family. We achieved the highest sustainability scores on Pracharath Rak Samakkee social enterprises initiative. -
EN Cover AR TCRB 2018 OL
Vision and Mission The Thai Credit Retail Bank Public Company Limited Vision Thai Credit is passionate about growing our customer’s business and improving customer’s life by providing unique and innovative micro financial services Mission Be the best financial service provider to our micro segment customers nationwide Help building knowledge and discipline in “Financial Literacy” to all our customers Create a passionate organisation that is proud of what we do Create shareholders’ value and respect stakeholders’ interest Core Value T C R B L I Team Spirit Credibility Result Oriented Best Service Leadership Integrity The Thai Credit Retail Bank Public Company Limited 2 Financial Highlight Loans Non-Performing Loans (Million Baht) (Million Baht) 50,000 3,000 102% 99% 94% 40,000 93% 2,000 44,770 94% 2,552 2,142 2018 2018 2017 30,000 39,498 Consolidated The Bank 1,000 34,284 1,514 20,000 Financial Position (Million Baht) 1,028 27,834 Total Assets 50,034 50,130 45,230 826 23,051 500 Loans 44,770 44,770 39,498 10,000 Allowance for Doubtful Accounts 2,379 2,379 1,983 - - Non-Performing Loans (Net NPLs) 1,218 1,218 979 2014 2015 2016 2017 2018 2014 2015 2016 2017 2018 Non-Performing Loans (Gross NPLs) 2,552 2,552 2,142 LLR / NPLs (%) Liabilities 43,757 43,853 39,728 Deposits 42,037 42,133 37,877 Total Capital Fund to Risk Assets Net Interest Margin (NIMs) Equity 6,277 6,277 5,502 Statement of Profit and Loss (Million Baht) 20% 10% Interest Income 4,951 4,951 3,952 16.42% 15.87% Interest Expenses 901 901 806 15.13% 8% 13.78% 15% 13.80% Net Interest -
Doctoral Thesis Development of Good Agricultural Practices
Doctoral Thesis Development of Good Agricultural Practices (GAP) in Thailand: A case study of Thai National GAP selected products ࢱ࠾ࡅࡿ Good Agricultural Practices (GAP)ࡢⓎᒎ ʊ*$3 ᑐ㇟ရ┠㛵ࡍࡿ◊✲࣮ Pongthong Pongvinyoo Department of Bioresources Science Graduate School of Biosphere Science Hiroshima University September 2015 Abstract Development of Good Agricultural Practices (GAP) in Thailand: A case study of Thai National GAP selected products ࢱ࠾ࡅࡿ Good Agricultural Practices (GAP) ࡢⓎᒎ ʊ*$3 ᑐ㇟ရ┠㛵ࡍࡿ◊✲࣮ Purpose and Objectives Good Agricultural Practices or GAP is a global appropriate cultivation method for the farmers to conduct food safety. It is an appropriate on-farm into farm gate cultivation management included, farm inputs selection, farm management, until post-harvest management. GAP aims to encourage the farmers to produce the safety agricultural products for the consumers. After FAO introduced GAP for a period of time, it become one of the minimum requirements forthe agricultural trades in global market to secure the food safety and sustainable issues at the farm-level production. Many countries adopted the FAO GAP guidelines and established food security framework, including Thailand. Although there was the clear framework for the MOAC to implement GAP into farmers, halves of them stopped to maintain their certificates with in last 3 years. The reducing in the numbers of GAP certified farmers in Thailand shown the changing in direction of GAP development in the future. The evaluation of success of GAP development in Thailand still is on the discussing. This dissertation focused to identify the current situation of GAP development in Thailand. -
A Case of Pang Sila Thong Cooperative, Thailand
International Journal of Agricultural Technology 2016 Vol. 12(7.1):1589-1598 Available online http://www.ijat-aatsea.com ISSN 1686-9141 Performance of the Beef Cattle Cooperative in the Land Reform: A Case of Pang Sila Thong Cooperative, Thailand Sutee Khunchaikarn*, Suneeporn Suwanmaneepong, Thamrong Mekhora and Panya Mankeb. Faculty of Agricultural Technology, King Mongkut’s Institute of Technology Ladkrabang. Bangkok 10520 Thailand. Khunchaikarn, S., Suwanmaneepong, S., Mekhora, T. and Mankeb, P. (2016). Performance of the Beef Cattle Cooperative in the Land Reform: A Case of Pang Sila Thong Cooperative, Thailand. International Journal of Agricultural Technology 12(7.1):1589-1598. In Thailand, beef cattle farming was dominated by small-scale farming within adequate capital and land resulting in farmer cannot implement self-sufficiency system. Thus, creating a network in the form of beef cattle cooperative is an important strategic to enhance a competitiveness of beef cattle raising in Thailand. In this regards, Pang Sila Thong (PST), an outstanding beef cattle cooperative established in June 2003, consisted of 11 small-scale farmers in land reform. The member of farmers continuously increased to 279 members and seven staff in 2015. A good cooperative system can be useful for the beef cattle farming. Therefore, this study aimed to investigate the characteristics of PST beef cattle cooperative, and to find out determinants of cooperative financial performance. Data were collect from cooperative financial report. The analytical techniques employed in this study included descriptive statistics, and financial aggregates analyzed. The results revealed that the total capital of the cooperative was 42.26 million Thai Baht (THB). -
National Report of Thailand on the Formulation of a Transboundary
UNEP/SCS/National Report 6 - Thailand National Report of Thailand on the Formulation of a Transboundary Diagnostic Analysis and Preliminary Framework of a Strategic Action Programme for the South China Sea THAILAND National Report for the Transboundary Diagnostic Analysis and Preliminary Framework of a Strategic Action Programme for the South China Sea Prepared by Office of Environmental Policy and Planning Ministry of Science, Technology and Environment Kingdom of Thailand January 1999 (With funding from GEF through UNEP EAS/RCU) Contributing Institutions and Individuals Babtie BMT (Thailand) Company Limited Mr Yossiri Promchuakaew Chulalongkorn University Faculty of Economics Associate Professor Dr Charit Tingsbhat Dr M.L. Suthawan Sathirathai Faculty of Science Associate Professor Dr Padermsak Jarayabhan Assistant Professor Dr Suraphol Sudara Assistant Professor Dr Charoen Nitithamyong Dr Anond Snidvongs Ms Aporn Pophongwiwat Ms Waleerat Musigasung Social Research Institute Dr Narumon Hinshiranan Environmental Research Institute Mr Pitee Krasinsri Department of Environmental Quality Prmotion Ms. Savitree Srisuk Department of Fisheries Fishery Economic Division Mr Pongpat Boonchuwong Foreign Fisheries Affairs Division Mr Prasit Kongpornprattana Aquatic Animal Natural Resource Museum Institute Dr Chavalit Vittayanond Mr Bumrungsak Chatananwet Ms Montira Piumtipanus Phuket Marine Biological Center Ms Kanjana Adulyanukosol Marine Shrimp Research and Development Institute Mr. Siri Tookwinas Ms Sarocha Roonsiri Ms Chutima Chomwilai Marine Fisheries Division Mr. Somsak Chulasorn Mr. Rangsan Chayakul Department of Industrial Works Ms Yajai Kachornworawatanakul Department of Mineral Resources Environmental Division Mr Anu Kalprawit Ground Water Division Ms Oranuj Lorphensri Mineral Fuels Division Mr Narong Bangtamai Mr Somchai Pum-im Mr Vichai Taranajesda i Envi Concept Co, Ltd Federation of Thai Industry Dr. -
No. Packing House Registered Number Name of Packing House Address 1 DOA 12700 02 010002 S. A. P. SIAM FOOD INTERNATIONAL CO., LT
No. Packing House Name of Packing House Address Registered Number 1 DOA 12700 02 010002 S. A. P. SIAM FOOD 1/249 Moo. 16, Bangkrasan Sub-District, Bangpa- INTERNATIONAL CO., LTD. In District, Pranakornsriayuttaya 13160 2 DOA 12700 09 010006 PERMPOONSAP VEGETABLES 56/36-37 Moo. 14 Klongsong Sub-District, CO., LTD. Klongluang District, Pathumthani 12120 3 DOA 12700 07 120008 BANGKOK DEHYDRATED 33/3 Moo. 8 Lardloomkaew-Pathumthani Rd., MARINE PRODUCT CO., LTD. Kubangluang Sub-District, Lardloomkaew District, Pathumthani 12140 4 DOA 12700 03 010010 CHATCHAWAN IMPORT 87/1-2 Moo. 8 Nongpaklong Sub-District, Muang EXPORT AND PACKAGING LTD., District, Nakornpathom 73000 PART. 5 DOA 12700 03 010011 INFINITY TRADING 104/6 Moo. 8 Nongpaklong Sub-District, Muang District, Nakornpathom 73000 6 DOA 12700 03 010012 NT FOOD INTERTRADE CO., 104/5 Moo. 8 Nongpaklong Sub-District, Muang LTD. Nakornpathom District, Nakornpathom 73000 7 DOA 12700 09 010014 PRIMEX WORLDWIDE CO., LTD. 21/30 Moo. 8 Klong Neing Sub-District, Klong Luang District, Pathumthani 12120 8 DOA 17000 08 020030 CHANTHABURI GLOBAL FOODS 99/11 Moo. 9 Makham Sub-District, Makham CO., LTD. District, Chanthaburi 22150 9 DOA 12700 02 010031 SIAM EXPORT MART CO., LTD. 1/92 Moo. 5 Kanharm Sub-District, Uthai District, Ayutthaya 13210 10 DOA 12370 02 010032 UNION PRESTIGE AGRO CO., 5/5 Moo. 8 Klong 9 Rangsit-Nakornnayok Rd., LTD. Bungba Sub-District, Nong Sua District, Pathumthani 12170 11 DOA 12700 01 010033 FLOWER FAMILY CO., LTD. 14/14, 14/15 Moo. 7 Phutthamonthon Sai 3 Thawi Wattana Sub-District, Thawi Wattana District, Bangkok 10170 12 DOA 12700 09 010034 TQM INTERFOOD CO., LTD. -
แผนที่ท องเที่ยวจังหวัดกําแพงเพชร Kamphaeng Phet Tourist Ma
94 mm 97 mm 97 mm 101 mm 101 mm Information by: TAT Sukhothai กําแพงเพชร Kamphaeng Phet Tourist Information Division (Tel. 0 2250 5500 ext. 2141-5) แผนที่ทองเทยวจี่ งหวั ดกั าแพงเพชรํ KAMPHAENG PHET TOURIST MAP Designed & Printed by: Promotional Material Production Division, กรงเทพมหานครุ Marketing Services Department. Bangkok The contents of this publication are subject to change without notice. 2012 Copyright. No commercial reprinting of this material allowed. ไป จ.ตาก February 2012 To Tak จ.สุโขทัย Kamphaeng Phet Sukhothai Free Copy 1¬ Ì ไป อ.คีรีมาศ ไป จ.ตาก To Amphoe Khiri Mat To Tak 1132 104 VU 1331 จ.พิษณุโลก VU VU Phitsanulok H ไป อ.บางระกํา VU1110 สถานที่ทองเที่ยว Tourist Attraction จ.ตาก H แ อ.พรานกระตาย VU1065 1065 To Amphoe Bang Rakam ไป จ.ตาก ม VU น Tak อ.โกสัมพีนคร ้ําป Phran Kratai To Tak ง 1 อางเก็บน้ําคลองน้ําแดงเพื่อการเกษตร Kosamphi Nakhon VU101 H 2¬ อ.ลานกระบือ 1 Khlong Nam Daeng Agriculture Reservoir Ì VU Krabue VU1109 VU1278 ไป อ.วชิรบารมี 2 อุทยานแหงชาติคลองวังเจา Khlong Wang Chao National Park 3¬ To Amphoe Wachira Barami Ì ¬ ¬ ¬ H 8 3 เขตรักษาพันธุสัตวปาเขาสนามเพรียง 4 5 Ì U115 Ì̬ ¬ อ.เมืองกําแพงเพชร V H 6Ì7 Ì Mueang Kamphaeng Phet อ.ไทรงาม Sanam Phriang Wildlife Sanctuary VU1116 Sai Ngam จ.พิจิตร 4 บานไมสักเกาแก Ancient Teakwood House ¬ 10¬ Phichit Ì9 ̬ 5 หลวงพออุโมงค วัดสวางอารมณ VU1117 Ì11 อ.ทรายทองวัฒนา Luangpho Umong of Wat Sawang Arom Sai ThongH Watthana VU1139 VU1084 VU1280 6 สิริจิตอุทยาน Sirichit Park 7 หอไตรวดคั ูยาง The Scripture Hall of Wat Khu Yang Wat Phra Borommathat Chediyaram อ.คลองขลุง อ.บึงสามัคคี -
THE KEY SUCCESFULL of Extension Service on Thailand Durian Performance to the World Market
THE KEY SUCCESFULL OF Extension Service On Thailand Durian Performance To The World Market Dian Galuh Pratita, S.P., M.Sc. PENERBIT CV. PENA PERSADA i THE KEY SUCCESFULL OF Extension Service On Thailand Durian Performance To The World Market Penulis: Dian Galuh Pratita, S.P., M.Sc. ISBN: 978-623-315-429-1 Design Cover: Retnani Nur Briliant Layout: Eka Safitry Penerbit CV. Pena Persada Redaksi: Jl. Gerilya No. 292 Purwokerto Selatan, Kab. Banyumas Jawa Tengah Email: [email protected] Website: penapersada.com Phone: (0281) 7771388 Anggota IKAPI All right reserved Cetakan pertama: 2021 Hak Cipta dilindungi oleh undang-undang. Dilarang memperbanyak karya tulis ini dalam bentuk apapun tanpa izin penerbit ii PREFACE This book will not only tell about the keys to the success of Thailand in cultivating durian, but also durian marketing. It’s not only contains the author's personal experiences while in Chanthaburi Province, but also contains statistical data that supports the statement, as well as other reliable sources. This book is the result of an internship program that has been carried out by the author while in Thailand, especially in Chanthaburi Province, Office of Agricultural Research and Development Region 6 Chanthaburi Province. An internship program was carried out to increase knowledge and experience of agricultural conditions in Thailand which is known to be advanced. The author would like to thank Assoc. Prof. Am On Aungsuratana as the main supervisor during the program in Thailand and Dr. Rapee Dokmaithes. In addition, thanks are also conveyed to all staff and parties involved while the author is in OARD Region 6 so the author can run and complete the internship program smoothly, as well as write about their success in developing durian in Thailand. -
24/7 Emergency Operation Center for Flood, Storm and Landslide
No. 7/2011, Monday, August 29, 2011, 11:00 AM 24/7 Emergency Operation Center for Flood, Storm and Landslide DATE: Monday , August 2 9, 2011 TIME: 09.00 LOCATION: Meeting Room 2, Ministry of Interior CHAIRPERSON: Mr. Choncheun Boonyanhusan Deputy Permanent Secretary of Ministry of Interior 1. SITUATION OVERVIEW 1.1 Since 25 July 2011, the impact of Tropical Storm “Nock-Ten” and heavy monsoon have triggered heavy rainfall and flooding over upper northeastern part down to central part of Thailand. Now 36 Provinces 280 Districts 1,866 Sub-Districts 15,410 villages are under disaster declaration. The total of 1,130,281 families and 3,871,098 people are affected by flooding situation. 1.2 The total fatalities are 49 deaths and 1 missing. (Fatalities : 1 in Udonthani, Sakonnakorn, Uttaradit, Petchaboon and Nakornsawan; 2 in Chiang Mai, Tak, Nakorn Phanom, Roi-et; 3 in Pitsanulok; 4 in Prachinburi; 6 in Sukothai; 7 in Mae Hong Sorn; and 8 in Prae and , Pichit; Missing : 1 in Mae Hong Son) 2. CURRENT SITUATION 2.1 There are 13 recent flooded provinces : Sukothai, Pichit, Pitsanulok, Nakorn Sawan, Nakorn Nayok, Pra Nakhon Si Ayutthaya, Ang Thong, Chainart, Ubon Ratchathani, Ranong, Suratthani, Phang Nga and Phuket. The total of 57 Districts, 366 Sub-Districts, 2,116 Villages, 196,869 families and/or 592,070 people are affected by the flood. 2.2 Weather Condition: The rather strong monsoon trough remains lie across the lower portion of the North, the Central and the East. An active southwest monsoon prevails over the Andaman Sea, southern Thailand and the Gulf. -
Mangroves in South China Sea THAILAND
United Nations UNEP/GEF South China Sea Global Environment Environment Programme Project Facility NATIONAL REPORT on Mangroves in South China Sea THAILAND Dr. Sonjai Havanond Focal Point for Mangroves Department of Marine and Coastal Resources 92 Pollution Control Building, Phaholyothin 7 (Soi Aree) Phayathai, Bangkok 10400, Thailand NATIONAL REPORT ON MANGROVES IN SOUTH CHINA SEA – THAILAND Table of Contents 1. GEOGRAPHICAL DISTRIBUTION AT THE HABITAT LEVEL .....................................................1 1.1 MAP..........................................................................................................................................1 1.2 DISTRIBUTION AREAS ................................................................................................................2 2. SPECIES DISTRIBUTION AND FORMATION...............................................................................3 2.1 SPECIES DISTRIBUTION..............................................................................................................3 2.2 FORMATION...............................................................................................................................5 3. ENVIRONMENTAL STATE.............................................................................................................5 3.1 PHYSICAL..................................................................................................................................5 3.1.1 Climate ..........................................................................................................................5