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Perancangan Kemasan Brem Ariska Sebagai Camilan Khas Kota Madiun
perpustakaan.uns.ac.id digilib.uns.ac.id PERANCANGAN KEMASAN BREM ARISKA SEBAGAI CAMILAN KHAS KOTA MADIUN Disusun Guna Melengkapi dan Memenuhi Persyaratan Mencapai Gelar Sarjana Seni Rupa Program Studi Desain Komunikasi Visual Disusun oleh: Dyah Ayu Astari C0711010 PROGRAM STUDI DESAIN KOMUNIKASI VISUAL FAKULTAS SENI RUPA DAN DESAIN UNIVERSITAS SEBELAS MARET SURAKARTA 2015 commit to user i perpustakaan.uns.ac.id digilib.uns.ac.id PERSETUJUAN Tugas Akhir dengan judul PERANCANGAN KEMASAN BREM ARISKA SEBAGAI CAMILAN KHAS KOTA MADIUN Telah disetujui untuk dipertahankan di hadapan Tim Penguji TA Menyetujui, Pembimbing I Pembimbing II Hermansyah Muttaqin, S.Sn, M.sn Drs. Mohamad Suharto, M.Sn NIP.19711115 200604 1 001 NIP. 19561220 198603 1 003 Mengetahui, Koordinator Tugas Akhir Dr. Deny Tri Ardianto,S.Sn, Dipl. Art NIP.19790521 200212 1 002 commit to user ii perpustakaan.uns.ac.id digilib.uns.ac.id PENGESAHAN Konsep Karya Tugas Akhir PERANCANGAN KEMASAN BREM ARISKA SEBAGAI CAMILAN KHAS KOTA MADIUN Dinyatakan Lulus Ujian Tugas Akhir oleh Tim Penguji dalam Sidang Ujian Tugas Akhir Pada Hari Kamis, 2 Juli 2015 Tim Penguji, Ketua Sidang Ujian Tugas Akhir Drs. Putut H Pramono M.Si. Ph.D ( ) NIP. 19550612 19800 1 014 Sekretaris Sidang Ujian Tugas Akhir Esty Wulandari, S.Sos., M.Si ( ) NIP. 19791109 200801 2 015 Pembimbing 1 Tugas Akhir Hermansyah Muttaqin, S.Sn, M.sn ( ) NIP. 19711115 200604 1 001 Pembimbing 2 Tugas Akhir Drs. Mohamad Suharto, M.Sn. ( ) NIP. 19561220 198603 1 003 Mengetahui, Dekan Ketua Program Studi Fakultas Seni Rupa dan Desain S1 Desain Komunikasi Visual Drs. Ahmad Adib, M.Hum, Ph.D Dr. -
Development, Social Change and Environmental Sustainability
DEVELOPMENT, SOCIAL CHANGE AND ENVIRONMENTAL SUSTAINABILITY PROCEEDINGS OF THE INTERNATIONAL CONFERENCE ON CONTEMPORARY SOCIOLOGY AND EDUCATIONAL TRANSFORMATION (ICCSET 2020), MALANG, INDONESIA, 23 SEPTEMBER 2020 Development, Social Change and Environmental Sustainability Edited by Sumarmi, Nanda Harda Pratama Meiji, Joan Hesti Gita Purwasih & Abdul Kodir Universitas Negeri Malang, Indonesia Edo Han Siu Andriesse Seoul National University, Republic of Korea Dorina Camelia Ilies University of Oradea, Romania Ken Miichi Waseda Univercity, Japan CRC Press/Balkema is an imprint of the Taylor & Francis Group, an informa business © 2021 selection and editorial matter, the Editors; individual chapters, the contributors Typeset in Times New Roman by MPS Limited, Chennai, India The Open Access version of this book, available at www.taylorfrancis.com, has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license. Although all care is taken to ensure integrity and the quality of this publication and the information herein, no responsibility is assumed by the publishers nor the author for any damage to the property or persons as a result of operation or use of this publication and/or the information contained herein. Library of Congress Cataloging-in-Publication Data A catalog record has been requested for this book Published by: CRC Press/Balkema Schipholweg 107C, 2316 XC Leiden, The Netherlands e-mail: [email protected] www.routledge.com – www.taylorandfrancis.com ISBN: 978-1-032-01320-6 (Hbk) ISBN: 978-1-032-06730-8 (Pbk) ISBN: 978-1-003-17816-3 (eBook) DOI: 10.1201/9781003178163 Development, Social Change and Environmental Sustainability – Sumarmi et al (Eds) © 2021 Taylor & Francis Group, London, ISBN 978-1-032-01320-6 Table of contents Preface ix Acknowledgments xi Organizing committee xiii Scientific committee xv The effect of the Problem Based Service Eco Learning (PBSEcoL) model on student environmental concern attitudes 1 Sumarmi Community conservation in transition 5 W. -
Ethnobotany of Sasak Traditional Beverages As Functional Foods
Indian Journal of Traditional Knowledge Vol 18 (4), October 2019, pp 775-780 Ethnobotany of Sasak traditional beverages as functional foods Kurniasih Sukenti*,1,+, Luchman Hakim2, Serafinah Indriyani2 & Yohanes Purwanto3 1Biology Department, Faculty of Mathematics and Natural Sciences, Mataram University, Indonesia 2Department of Biology, Faculty of Mathematics and Natural Sciences, Brawijaya University, Indonesia 3Laboratory of Ethnobotany, Division of Botany, Biology Research Center-Indonesian Institute of Sciences, Indonesia E-mail: [email protected] Received 20 November 2018; revised 02 August 2019 Sasak is a native tribe of Lombok Island, West Nusa Tenggara, Indonesia. Like other tribes in the world, Sasak tribe has a variety of traditional cuisines that can also function as functional foods, including the beverages or drinks. The purpose of this study was to explore the Sasak traditional drinks that function as functional foods, from ethnobotany aspects. This study used the etnosains method, namely purposive sampling method which includes observation, interview, documentation and literature review. There were 8 types of Sasak traditional drinks that are commonly consumed by the public as functional drinks, which can provide positive benefits for the human body. There was also an observation on plants used in the preparation of the drinks. Sasak traditional drinks basically have the potential as functional drinks, and further multidisciplinary studies are needed. This study is one form of preservation efforts on culture, plant resources and traditional botanical knowledge related to its use in human health. Keywords: Beverages, Ethnobotany, Functional foods, Indonesia IPC Code: Int. Cl.19: A23L 2/38, A61K 36/00, A23L 5/40 In addition to meeting the food needs, food can also potential source of information for developing research maintain the health or treat certain diseases. -
BAB II DESKRIPSI DAN GAMBARAN UMUM OBYEK PENELITIAN Pada
BAB II DESKRIPSI DAN GAMBARAN UMUM OBYEK PENELITIAN Pada bab ini akan dijelaskan mengenai deskripsi obyek penelitian diantaranya terkait Kabupaten Madiun, produk oleh-oleh khas daerah Madiun, seputar industri brem yang ada di desa Kaliabu dan peran dinas perindustrian dalam mengembangkan industri brem di Kabupaten Madiun. Bab ini bersumber dari hasil wawancara yang telah dilakukan oleh peneliti dengan narasumber yaitu, kepala dinas perindustrian dan koperasi Kabupaten Madiun dan website tentang semua hal yang berkaitan tentang Kabupaten Madiun (www.eastjava.com ) yang diakses pada 26 Juni 2013. Berikut merupakan hasil wawancara terhadap narasumber dan observasi mengenai branding brem Tongkat Mas dalam membentuk positioning sebagai brem khas Kabupaten Madiun. A. Sekilas Mengenai Kabupaten Madiun dan Industri Brem Madiun merupakan salah satu wilayah kota Kabupaten yang terletak di bagian barat provinsi Jawa Timur. Kabupaten Madiun berbatasan dengan Kabupaten Bojonegoro di utara, Kabupaten Nganjuk di sebelah timur, Kabupaten Ponorogo di sebelah selatan, dan Kota Madiun, Kabupaten Magetan dan Kabupaten Ngawi di barat. Ibukota dari Kabupaten Madiun sendiri ialah Kecamatan Mejayan. Di mata dunia pariwisata mungkin Madiun sendiri belum dikenal karena jumlah tempat wisata yang ada lebih sedikit dibandingkan kota-kota lain yang berada di Jawa Timur, seperti Surabaya dan Malang yang memiliki banyak tempat wisata. Sektor pariwisata tentu saja memberikan kontribusi yang berarti bagi suatu wilayah, termasuk Kabupaten Madiun karena Madiun memiliki beberapa tempat 48 wisata yang layak untuk dikunjungi salah satunya adalah Gunung Liman yang merupakan puncak tertinggi di pegunungan Wilis, dan tempat wisata lain seperti waduk atau air terjun, monument kresek dan wisata edukatif di Industri Kereta Api Indonesia (INKA). (sumber: www.wikipedia.org/2013/06/) Gambar 3. -
The Capilano Review Do Not Cause Damage to the Walls, Doors, Or Windows
The Capilano Review Do not cause damage to the walls, doors, or windows. — Chelene Knight Editor Fenn Stewart Managing Editor Matea Kulić Editorial Assistant Dylan Godwin Designer Anahita Jamali Rad Contributing Editors Clint Burnham, Roger Farr, Aisha Sasha John, Andrew Klobucar, Natalie Knight, Erín Moure, Lisa Robertson, Christine Stewart, Liz Howard Founding Editor Pierre Coupey Interns Tanis Gibbons and Crystal Henderson The Capilano Review is published by the Capilano Review Contemporary Arts Society. Canadian subscription rates for one year are $25, $20 for students, $60 for institutions. Rates plus S&H. Address correspondence to The Capilano Review, 102-281 Industrial Avenue, Vancouver, BC V6A 2P2. Subscribe online at www.thecapilanoreview.com/subscribe. For submission guidelines, visit www.thecapilanoreview.com/submit. The Capilano Review does not accept hard-copy submissions or submissions sent by email. Copyright remains the property of the author or artist. No portion of this publication may be reproduced without the permission of the author or artist. The Capilano Review gratefully acknowledges the financial assistance of the Province of British Columbia, the British Columbia Arts Council, and the Canada Council for the Arts. We acknowledge the financial support of the Government of Canada through the Canada Periodical Fund of the Department of Canadian Heritage. The Capilano Review is a member of Magazines Canada, the Magazine Association of BC, and the BC Alliance for Arts and Culture (Vancouver). Publications mail agreement -
THE CAPILANO REVIEW Select a Language, Then Splurge —Nicole Markotic´ Editor Brook Houglum
TCR THE CAPILANO REVIEW select a language, then splurge —Nicole Markotic´ Editor Brook Houglum Managing Editor Todd Nickel Editorial Board Andrea Actis, Colin Browne, Mark Cochrane, Pierre Coupey, Aurelea Mahood, Jenny Penberthy, George Stanley Contributing Editors Clint Burnham, Roger Farr, Andrew Klobucar, Erín Moure, Lisa Robertson, Sharon Thesen Founding Editor Pierre Coupey Designer Jan Westendorp Website Design Adam Jones The Capilano Review is published by Capilano University. Canadian subscription rates for one year are $28 for individuals, $50 for institutions. Outside Canada, please add $5. Address correspondence to The Capilano Review, 2055 Purcell Way, North Vancouver, BC v7j 3h5. Subscribe online at www.thecapilanoreview.ca/order/ For submission guidelines, please see our website, www.thecapilanoreview.ca/submissions. With your submission, please include a sase with Canadian postage or funds for return postage. The Capilano Review does not take responsibility for unsolicited manuscripts, neither do we accept simultaneous submissions, previously published work, nor submissions sent by email. Because copyright remains the property of the author or artist, no portion of this publication may be reproduced without the permission of the author or artist. The Capilano Review gratefully acknowledges the financial assistance of the British Columbia Arts Council, the Canada Council for the Arts, and Capilano University. We acknowledge the financial support of the Government of Canada through the Canada Periodical Fund of the Department of Canadian Heritage. The Capilano Review is a member of Magazines Canada, the Magazine Association of BC, and the Alliance for Arts and Culture (Vancouver). Publications mail agreement number 40063611. Return undeliverable Canadian addresses to circulation — The Capilano Review, 2055 Purcell Way, North Vancouver, BC v7j 3h5 issn 0315 3754 | Published February 2015 Printed in Vancouver, BC, by Hemlock Printers. -
Curriculum Vitae Henry Brem, M.D
Henry Brem, M.D. 1 CURRICULUM VITAE HENRY BREM, M.D. TABLE OF CONTENTS DEMOGRAPHIC INFORMATION ............................................................................................................................................ 2 RESEARCH ACTIVITIES ................................................................................................................................................................. 3 Peer-Reviewed Articles: ................................................................................................................................................................. 3 Editorials, Reviews: ...................................................................................................................................................................... 22 Book Chapters, Monographs: ....................................................................................................................................................... 22 Books: ........................................................................................................................................................................................... 25 Other media (films, videos, CD-ROMSs, slide sets): ................................................................................................................... 25 Inventions, Patents, Copyrights (pending, awarded) .................................................................................................................... 26 Extramural Sponsorships (current, pending, -
The George Stanley Issue the Phantoms Have Gone Away & Left a Space for Beauty
TCR THE CAPILANO REVIEW The George Stanley Issue The phantoms have gone away & left a space for beauty. —george stanley Editor Brook Houglum Managing Editor Tamara Lee The Capilano Press Colin Browne, Pierre Coupey, Roger Farr, Crystal Hurdle, Andrew Klobucar, Aurelea Mahood, Society Board Jenny Penberthy, Elizabeth Rains, Bob Sherrin, George Stanley, Sharon Thesen Contributing Editors Clint Burnham, Erín Moure, Lisa Robertson Founding Editor Pierre Coupey Designer Jan Westendorp Website Design Adam Jones and James Thomson Intern Iain Angus Volunteer Ania Budko The Capilano Review is published by The Capilano Press Society. Canadian subscription rates for one year are $25 hst included for individuals. Institutional rates are $35 plus hst. Outside Canada, add $5 and pay in U.S. funds. Address correspondence to The Capilano Review, 2055 Purcell Way, North Vancouver, BC v7j 3h5. Subscribe online at www.thecapilanoreview.ca For our submission guidelines, please see our website or mail us an sase. Submissions must include an sase with Canadian postage stamps, international reply coupons, or funds for return postage or they will not be considered—do not use U.S. postage on the sase. The Capilano Review does not take responsibility for unsolicited manuscripts, nor do we consider simultaneous submissions or previously published work; e-mail submissions are not considered. Copyright remains the property of the author or artist. No portion of this publication may be reproduced without the permission of the author or artist. Please contact accesscopyright.ca for permissions. The photograph of Robin Blaser on page 200 is drawn from David Farwell’s collection with his permission. -
Perancangan Branding Dan Promosi Sirup Mimosa Khas Madiun
1 Perancangan Branding dan Promosi Sirup Mimosa Khas Madiun Monica Agnes1, Listia Natadjaja2, Rika Febriani3 Program Studi Desain Komunikasi Visual, Fakultas Seni dan Desain, Universitas Kristen Petra Jl. Siwalankerto 121-131, Surabaya Email: [email protected] Abstrak Sirup lemon squash Mimosa adalah produk lokal Madiun yang telah diproduksi sejak 1960. Produk ini berpotensi untuk menjadi alternatif oleh-oleh khas Madiun, namun sayangnya potensi tersebut belum dimaksimalkan. Kemasan dipandang kurang menarik bagi calon konsumen baru hingga tak adanya media promosi mengancam Mimosa tergerus dalam persaingan. Untuk mengatasi masalah tersebut, perlu dirancang branding dan promosi untuk memperbaharui dan mengenalkan image unik dan khas Mimosa. Target audience dari perancangan ini adalah masyarakat berusia 35-50 tahun yang gemar bernostalgia. Pembaharuan diwujudkan dalam perpaduan vintage style yang mempertahankan elemen label sebelumnya hingga penggunaan warna warm dan modern melalui layout yang minimalis. Media-media yang dibuat dalam perancangan ini terdiri dari desain kemasan, merchandise, kios, media sosial, dan media promosi lainnya. Kata kunci: Branding, promosi, sirup, Mimosa, Madiun. Abstract Title: Branding and Promotion Design for Mimosa Syrup from Madiun Mimosa’s lemon squash syrup is one of Madiun’s local product that has been produced since 1960. It has the potential to become an alternative souvenir, but unfortunately that potential hasn’t been utilized properly. Mimosa’s packaging was deemed not interesting enough by new customers and the absence of promotion media made it even more vulnerable in the market’s competition. Mimosa needed branding and promotion design to renew and introduce its uniqueness to solve these problems. Mimosa’s target audience are people between 35-50 years old who loves being nostalgic. -
EDENSOR Andrea Hirata
2 EDENSOR Andrea Hirata Cetakan Pertama, Mei 2007 Cetakan Kedua, Juli 2007 Cetakan Ketiga, Agustus 2007 Cetakan Keempat, September 2007 Cetakan Kelima, Oktober 2007 Penyunting: Imam Risdiyanto Perancang sampul: Andreas Kusumahadi Pemeriksa aksara: Yayan R.H. Penata aksara: lyan Wb. llustrasi isi: Pirie Tramontane ([email protected]) llustrasi "Lifting" oleh Budi Gugi, Studio Lonely Painter, Ubud, Bali Diterbitkan oleh Penerbit Bentang Anggota IKAPI (PT Bentang Pustaka) Jln. Pandega Padma 19, Yogyakarta 55284 Telp. (0274) 517373 - Faks. (0274) 541441 E-mail: [email protected] http://www.mizan.com Perpustakaan Nasional : Katalog Dalam Terbitan Hirata, Andrea Edensor/Andrea Hirata; penyunting, Imam Risdiyanto. - Yogyakarta: Bentang, 2007. xii + 290 hlm; 20,5 cm ISBN 978-979-1227-02-5 I. Judul. II. Imam Risdiyanto. 813 Didistribusikan oleh: Mizan Media Utama Jln. Cinambo (Cisaranten Wetan) No. 146 Ujungberung, Bandung 40294 Telp. (022) 7815500 - Faks. (022) 7802288 E-mail: [email protected] 3 Untuk Ibuku N.A. Masturah Seman Said Harun 4 Isi Buku ISI BUKU ........................................................................................................... 5 MOZAIK 1 ........................................................................................................ 10 Laki-Laki Zenit dan Nadir ...................................................................................... 10 MOZAIK 2 ........................................................................................................ 19 Persyarekatan -
The Capilano Review
TCR THE CAPILANO REVIEW ... on the firstridge of hills on the north shore of Burrard Inlet across from the city of Vancouver, just beyond North Vancouver's industrial foreshore, where piles of sulphur and containers full of widgets are heaped on the docks... by a canyon road that runs up to the top of a hill, set within a stand of mostly cedars and firs... -STAN PERSKY ... an instance of proof about some aesthetic matter of the day. -SHARON THESEN EDITOR Jenny Penberthy MANAGING EDITOR Carol L. Hamshaw THE CAPILANO PRESS Pierre Coupey, Roger Farr, Brook Houglum, SOCIETY BOARD Crystal Hurdle, Andrew Klobucar, Elizabeth Rains, George Stanley, Sharon Thesen CONTRIBUTING EDITORS Clint Burnham, Erin Moure, Lisa Robertson FOUNDING EDITOR Pierre Coupey DESIGN CONSULTANT Jan Westendorp WEBSTTE DESIGN James Thomson The Capilano Review is published by The Capilano Press Society. Canadian subscription rates for one year are $25 GST included for individuals. Institutional rates are $30 plus GST. Outside Canada, add $5 and pay in U.S. funds. Address correspondence to The Capilano Review, 2055 Purcell Way, North Vancouver, BC V7J 3H5. Subscribe online at www.thecapilanoreview.ca For our submission guidelines, please see our website or mail us an SASE. Submissions must include an SASE with Canadian postage stamps, international reply coupons, or funds for return postage or they will not be considered-do not use U.S. postage on the SASE. The Capilano Review does not take responsibility for unsolicited manuscripts, nor do we consider simultaneous submissions or previously published work; email submissions are not considered. Copyright remains the property of the author or artist. -
A Review on Potential of Glutamate Producing Lactic Acid Bacteria of West Sumatera's Fermented Food Origin, As Feed Additive F
2018, Scienceline Publication JWPR J. World Poult. Res. 8(4): 120-126, December 25, 2018 Journal of World’s Review Paper, PII: S2322455X1800017-8 Poultry Research License: CC BY 4.0 A Review on Potential of Glutamate Producing Lactic Acid Bacteria of West Sumatera’s Fermented Food Origin, as Feed Additive for Broiler Chicken Vebera Maslami1, Yetti Marlida2*, Mirnawati2, Jamsari3, Yuliaty Shafan Nur2, Frederick Adzitey4 and Nurul Huda5 1Department of Agricultural Science, Faculty of Agriculture, Andalas University, 25163, Indonesia 2Department of Animal Nutrition and Feed Technology, Faculty of Animal Science, Andalas University, 25163, Indonesia 3Department of Crop Science, Faculty of Agriculture, Universitas Andalas, 25163, Indonesia 4Department of Veterinary Science, University for Development Studies, Box TL 1882, Tamale, Ghana 5Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, 88400 Kota Kinabalu, Sabah, Malaysia *Corresponding author’s Email: [email protected]; ORCİD: 0000-0001-5395-1297 Received: 30 Oct 2018 Accepted: 02 Dec 2018 ABSTRACT Increasing broiler populations must be supported by cheap and high quality feed. Improving the quality of feed can be done by adding feed additives. Glutamate is a non-essential amino acid that can be used as a feed additive in the form of flavoring agents in broiler feed which functions as a neurotransmitter of taste, basic structure of proteins, and in metabolism of the body. Lactic Acid Bacteria (LAB) are one of the microbes that are considered faster and safe in producing glutamate. Fermented foods of West Sumatera, Indonesia origin serve as sources of LAB include dadih (fermented milk), asam durian (fermented durian), ikan budu (fermented fish) and tapai (fermented rice and cassava).