Curriculum Vitae Henry Brem, M.D
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Perancangan Kemasan Brem Ariska Sebagai Camilan Khas Kota Madiun
perpustakaan.uns.ac.id digilib.uns.ac.id PERANCANGAN KEMASAN BREM ARISKA SEBAGAI CAMILAN KHAS KOTA MADIUN Disusun Guna Melengkapi dan Memenuhi Persyaratan Mencapai Gelar Sarjana Seni Rupa Program Studi Desain Komunikasi Visual Disusun oleh: Dyah Ayu Astari C0711010 PROGRAM STUDI DESAIN KOMUNIKASI VISUAL FAKULTAS SENI RUPA DAN DESAIN UNIVERSITAS SEBELAS MARET SURAKARTA 2015 commit to user i perpustakaan.uns.ac.id digilib.uns.ac.id PERSETUJUAN Tugas Akhir dengan judul PERANCANGAN KEMASAN BREM ARISKA SEBAGAI CAMILAN KHAS KOTA MADIUN Telah disetujui untuk dipertahankan di hadapan Tim Penguji TA Menyetujui, Pembimbing I Pembimbing II Hermansyah Muttaqin, S.Sn, M.sn Drs. Mohamad Suharto, M.Sn NIP.19711115 200604 1 001 NIP. 19561220 198603 1 003 Mengetahui, Koordinator Tugas Akhir Dr. Deny Tri Ardianto,S.Sn, Dipl. Art NIP.19790521 200212 1 002 commit to user ii perpustakaan.uns.ac.id digilib.uns.ac.id PENGESAHAN Konsep Karya Tugas Akhir PERANCANGAN KEMASAN BREM ARISKA SEBAGAI CAMILAN KHAS KOTA MADIUN Dinyatakan Lulus Ujian Tugas Akhir oleh Tim Penguji dalam Sidang Ujian Tugas Akhir Pada Hari Kamis, 2 Juli 2015 Tim Penguji, Ketua Sidang Ujian Tugas Akhir Drs. Putut H Pramono M.Si. Ph.D ( ) NIP. 19550612 19800 1 014 Sekretaris Sidang Ujian Tugas Akhir Esty Wulandari, S.Sos., M.Si ( ) NIP. 19791109 200801 2 015 Pembimbing 1 Tugas Akhir Hermansyah Muttaqin, S.Sn, M.sn ( ) NIP. 19711115 200604 1 001 Pembimbing 2 Tugas Akhir Drs. Mohamad Suharto, M.Sn. ( ) NIP. 19561220 198603 1 003 Mengetahui, Dekan Ketua Program Studi Fakultas Seni Rupa dan Desain S1 Desain Komunikasi Visual Drs. Ahmad Adib, M.Hum, Ph.D Dr. -
Development, Social Change and Environmental Sustainability
DEVELOPMENT, SOCIAL CHANGE AND ENVIRONMENTAL SUSTAINABILITY PROCEEDINGS OF THE INTERNATIONAL CONFERENCE ON CONTEMPORARY SOCIOLOGY AND EDUCATIONAL TRANSFORMATION (ICCSET 2020), MALANG, INDONESIA, 23 SEPTEMBER 2020 Development, Social Change and Environmental Sustainability Edited by Sumarmi, Nanda Harda Pratama Meiji, Joan Hesti Gita Purwasih & Abdul Kodir Universitas Negeri Malang, Indonesia Edo Han Siu Andriesse Seoul National University, Republic of Korea Dorina Camelia Ilies University of Oradea, Romania Ken Miichi Waseda Univercity, Japan CRC Press/Balkema is an imprint of the Taylor & Francis Group, an informa business © 2021 selection and editorial matter, the Editors; individual chapters, the contributors Typeset in Times New Roman by MPS Limited, Chennai, India The Open Access version of this book, available at www.taylorfrancis.com, has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license. Although all care is taken to ensure integrity and the quality of this publication and the information herein, no responsibility is assumed by the publishers nor the author for any damage to the property or persons as a result of operation or use of this publication and/or the information contained herein. Library of Congress Cataloging-in-Publication Data A catalog record has been requested for this book Published by: CRC Press/Balkema Schipholweg 107C, 2316 XC Leiden, The Netherlands e-mail: [email protected] www.routledge.com – www.taylorandfrancis.com ISBN: 978-1-032-01320-6 (Hbk) ISBN: 978-1-032-06730-8 (Pbk) ISBN: 978-1-003-17816-3 (eBook) DOI: 10.1201/9781003178163 Development, Social Change and Environmental Sustainability – Sumarmi et al (Eds) © 2021 Taylor & Francis Group, London, ISBN 978-1-032-01320-6 Table of contents Preface ix Acknowledgments xi Organizing committee xiii Scientific committee xv The effect of the Problem Based Service Eco Learning (PBSEcoL) model on student environmental concern attitudes 1 Sumarmi Community conservation in transition 5 W. -
Ethnobotany of Sasak Traditional Beverages As Functional Foods
Indian Journal of Traditional Knowledge Vol 18 (4), October 2019, pp 775-780 Ethnobotany of Sasak traditional beverages as functional foods Kurniasih Sukenti*,1,+, Luchman Hakim2, Serafinah Indriyani2 & Yohanes Purwanto3 1Biology Department, Faculty of Mathematics and Natural Sciences, Mataram University, Indonesia 2Department of Biology, Faculty of Mathematics and Natural Sciences, Brawijaya University, Indonesia 3Laboratory of Ethnobotany, Division of Botany, Biology Research Center-Indonesian Institute of Sciences, Indonesia E-mail: [email protected] Received 20 November 2018; revised 02 August 2019 Sasak is a native tribe of Lombok Island, West Nusa Tenggara, Indonesia. Like other tribes in the world, Sasak tribe has a variety of traditional cuisines that can also function as functional foods, including the beverages or drinks. The purpose of this study was to explore the Sasak traditional drinks that function as functional foods, from ethnobotany aspects. This study used the etnosains method, namely purposive sampling method which includes observation, interview, documentation and literature review. There were 8 types of Sasak traditional drinks that are commonly consumed by the public as functional drinks, which can provide positive benefits for the human body. There was also an observation on plants used in the preparation of the drinks. Sasak traditional drinks basically have the potential as functional drinks, and further multidisciplinary studies are needed. This study is one form of preservation efforts on culture, plant resources and traditional botanical knowledge related to its use in human health. Keywords: Beverages, Ethnobotany, Functional foods, Indonesia IPC Code: Int. Cl.19: A23L 2/38, A61K 36/00, A23L 5/40 In addition to meeting the food needs, food can also potential source of information for developing research maintain the health or treat certain diseases. -
BAB II DESKRIPSI DAN GAMBARAN UMUM OBYEK PENELITIAN Pada
BAB II DESKRIPSI DAN GAMBARAN UMUM OBYEK PENELITIAN Pada bab ini akan dijelaskan mengenai deskripsi obyek penelitian diantaranya terkait Kabupaten Madiun, produk oleh-oleh khas daerah Madiun, seputar industri brem yang ada di desa Kaliabu dan peran dinas perindustrian dalam mengembangkan industri brem di Kabupaten Madiun. Bab ini bersumber dari hasil wawancara yang telah dilakukan oleh peneliti dengan narasumber yaitu, kepala dinas perindustrian dan koperasi Kabupaten Madiun dan website tentang semua hal yang berkaitan tentang Kabupaten Madiun (www.eastjava.com ) yang diakses pada 26 Juni 2013. Berikut merupakan hasil wawancara terhadap narasumber dan observasi mengenai branding brem Tongkat Mas dalam membentuk positioning sebagai brem khas Kabupaten Madiun. A. Sekilas Mengenai Kabupaten Madiun dan Industri Brem Madiun merupakan salah satu wilayah kota Kabupaten yang terletak di bagian barat provinsi Jawa Timur. Kabupaten Madiun berbatasan dengan Kabupaten Bojonegoro di utara, Kabupaten Nganjuk di sebelah timur, Kabupaten Ponorogo di sebelah selatan, dan Kota Madiun, Kabupaten Magetan dan Kabupaten Ngawi di barat. Ibukota dari Kabupaten Madiun sendiri ialah Kecamatan Mejayan. Di mata dunia pariwisata mungkin Madiun sendiri belum dikenal karena jumlah tempat wisata yang ada lebih sedikit dibandingkan kota-kota lain yang berada di Jawa Timur, seperti Surabaya dan Malang yang memiliki banyak tempat wisata. Sektor pariwisata tentu saja memberikan kontribusi yang berarti bagi suatu wilayah, termasuk Kabupaten Madiun karena Madiun memiliki beberapa tempat 48 wisata yang layak untuk dikunjungi salah satunya adalah Gunung Liman yang merupakan puncak tertinggi di pegunungan Wilis, dan tempat wisata lain seperti waduk atau air terjun, monument kresek dan wisata edukatif di Industri Kereta Api Indonesia (INKA). (sumber: www.wikipedia.org/2013/06/) Gambar 3. -
TCR 3.1-2.Pdf
… on the first ridge of hills on the north shore of Burrard Inlet across from the city of Vancouver, just beyond North Vancouver’s industrial foreshore, where piles of sulphur and containers full of widgets are heaped on the docks… by a canyon road that runs up to the top of a hill, set within a stand of mostly cedars and firs… —stan persky … an instance of proof about some aesthetic matter of the day. —sharon thesen Editor Jenny Penberthy Managing Editor Carol L. Hamshaw The Capilano Press Pierre Coupey, Roger Farr, Brook Houglum, Society Board Crystal Hurdle, Andrew Klobucar, Elizabeth Rains, George Stanley, Sharon Thesen Contributing Editors Clint Burnham, Erín Moure, Lisa Robertson Founding Editor Pierre Coupey Design Consultant Jan Westendorp Website Design James Thomson The Capilano Review is published by The Capilano Press Society. Canadian subscription rates for one year are $25 GST included for individuals. Institutional rates are $30 plus GST. Outside Canada, add $5 and pay in U.S. funds. Address correspondence to The Capilano Review, 2055 Purcell Way, North Vancouver, BC V7J 3H5. Subscribe online at www.thecapilanoreview.ca For our submission guidelines, please see our website or mail us an SASE. Submissions must include an SASE with Canadian postage stamps, international reply coupons, or funds for return postage or they will not be considered—do not use U.S. postage on the SASE. The Capilano Review does not take responsibility for unsolicited manuscripts, nor do we consider simultaneous submissions or previously published work; email submissions are not considered. Copyright remains the property of the author or artist. -
Ben Gurion University of the Negev Biotechnology Engineering Study
Committee for the Evaluation of Biotechnology & Biotechnology Engineering Study Programs Ben Gurion University of the Negev Biotechnology Engineering Study Program Evaluation Report December 2012 1 Contents Chapter 1: Background…………………………………………………………………..............................3 Chapter 2: Committee Procedures………...………..……………………………..…………………...4 Chapter 3: Evaluation of Biotechnology Engineering Study Program at Ben Gurion University of the Negev……………………………………………………………………5 Appendices: Appendix 1 – Letter of Appointment Appendix 2 - Schedule of the visit 2 Chapter 1: General Background At its meeting on July 25, 2010, the Council for Higher Education (CHE) decided to evaluate study programs in the field of Biotechnology and Biotechnology Engineering during the academic year 2012. Following the decision of the CHE, the Minister of Education, who serves ex officio as Chairperson of the CHE, appointed a Committee consisting of: • Prof. Moshe Rosenberg, Department of Food Science & Technology, UC Davis, USA, Committee Chair1 • Prof. Gad Galili, Department of Plant Sciences, Weizmann Institute of Science, Israel • Prof. Milica Radisic, Institute of Biomaterials and Biomedical Engineering ,Department of Chemical Engineering and Applied Chemistry, University of Toronto, Canada2 • Prof. Joseph Shiloach, Biotechnology Core Lab, NIH- National Institutes of Health, USA • Ms. Yael Elbocher - Coordinator of the Committee on behalf of the CHE. Within the framework of its activity, the Committee was requested to:3 1. Examine the self-evaluation reports, submitted by the institutions that provide study programs in Nutritional Sciences, and to conduct on-site visits at those institutions. 2. Submit to to CHE an individual report on each of the evaluated academic units and study programs, including the Committee's findings and recommendations. 3. Submit to the CHE a general report regarding the examined field of study within the Israeli system of higher education including recommendations for standards in the eval- uated field of study. -
Microneedle Based Device to Sample Interstitial Fluid
MICRONEEDLE BASED DEVICE TO SAMPLE INTERSTITIAL FLUID THROUGH SKIN A Dissertation Presented to The Academic Faculty by Pradnya P. Samant In Partial Fulfillment of the Requirements for the Degree Ph.D. in the School of Chemical and Biomolecular Engineering Georgia Institute of Technology May 2018 COPYRIGHT © 2018 BY PRADNYA SAMANT MICRONEEDLE BASED DEVICE TO SAMPLE INTERSTITIAL FLUID THROUGH SKIN Approved by: Dr. Mark R. Prausnitz, Advisor Dr. Hang Lu School of Chemical and Biomolecular School of Chemical and Biomolecular Engineering Engineering Georgia Institute of Technology Georgia Institute of Technology Dr. Julie Champion Dr. Paul Yager School of Chemical and Biomolecular Department of Bioengineering Engineering University of Washington Georgia Institute of Technology Dr. David Ku School of Mechanical Engineering Georgia Institute of Technology Date Approved:30 November, 2017 To my father ACKNOWLEDGEMENTS Although it is my name on the degree, it is supported by the valuable support and contributions of many others. First and foremost, I would like to thank my advisor Dr. Mark Prausnitz. Throughout the duration of my PhD he has been a solid source of strength. I have learnt from him essential skills in sound scientific practice, creative problem solving, and the importance of discipline and organization in research. His expertise in oral and written communication has sharpened my soft skills and enabled me to become a better communicator. Working with him and observing him closely over the years, I have admired his intelligence and learnt to stay grounded and humble while being successful. It is no exaggeration to say that he has made me a better scientist and an even better person. -
Perancangan Branding Dan Promosi Sirup Mimosa Khas Madiun
1 Perancangan Branding dan Promosi Sirup Mimosa Khas Madiun Monica Agnes1, Listia Natadjaja2, Rika Febriani3 Program Studi Desain Komunikasi Visual, Fakultas Seni dan Desain, Universitas Kristen Petra Jl. Siwalankerto 121-131, Surabaya Email: [email protected] Abstrak Sirup lemon squash Mimosa adalah produk lokal Madiun yang telah diproduksi sejak 1960. Produk ini berpotensi untuk menjadi alternatif oleh-oleh khas Madiun, namun sayangnya potensi tersebut belum dimaksimalkan. Kemasan dipandang kurang menarik bagi calon konsumen baru hingga tak adanya media promosi mengancam Mimosa tergerus dalam persaingan. Untuk mengatasi masalah tersebut, perlu dirancang branding dan promosi untuk memperbaharui dan mengenalkan image unik dan khas Mimosa. Target audience dari perancangan ini adalah masyarakat berusia 35-50 tahun yang gemar bernostalgia. Pembaharuan diwujudkan dalam perpaduan vintage style yang mempertahankan elemen label sebelumnya hingga penggunaan warna warm dan modern melalui layout yang minimalis. Media-media yang dibuat dalam perancangan ini terdiri dari desain kemasan, merchandise, kios, media sosial, dan media promosi lainnya. Kata kunci: Branding, promosi, sirup, Mimosa, Madiun. Abstract Title: Branding and Promotion Design for Mimosa Syrup from Madiun Mimosa’s lemon squash syrup is one of Madiun’s local product that has been produced since 1960. It has the potential to become an alternative souvenir, but unfortunately that potential hasn’t been utilized properly. Mimosa’s packaging was deemed not interesting enough by new customers and the absence of promotion media made it even more vulnerable in the market’s competition. Mimosa needed branding and promotion design to renew and introduce its uniqueness to solve these problems. Mimosa’s target audience are people between 35-50 years old who loves being nostalgic. -
Berberine Encapsulated Lecithin–Chitosan Nanoparticles As Innovative Wound Healing Agent in Type II Diabetes
pharmaceutics Article Berberine Encapsulated Lecithin–Chitosan Nanoparticles as Innovative Wound Healing Agent in Type II Diabetes Dibya Sundar Panda 1 , Hussein M. Eid 2 , Mohammed H. Elkomy 1,* , Ahmed Khames 3 , Randa M. Hassan 4 , Fatma I. Abo El-Ela 5 and Heba A. Yassin 6 1 Department of Pharmaceutics, College of Pharmacy, Jouf University, Sakaka 72388, Saudi Arabia; [email protected] 2 Department of Pharmaceutics and Industrial Pharmacy, Faculty of Pharmacy, Beni-Suef University, Beni-Suef 62511, Egypt; [email protected] 3 Department of Pharmaceutics and Industrial Pharmacy, College of Pharmacy, Taif University, P.O. Box 11099, Taif 21944, Saudi Arabia; [email protected] 4 Department of Cytology and Histology, Faculty of Veterinary Medicine, Beni-Suef University, Beni-Suef 62511, Egypt; [email protected] 5 Department of Pharmacology, Faculty of Veterinary Medicine, Beni-Suef University, Beni-Suef 62511, Egypt; [email protected] 6 Pharmaceutics Department, Faculty of Pharmacy, AlSalam University, Tanta 31527, Egypt; [email protected] * Correspondence: [email protected]; Tel.: +966-560967705 Abstract: The aim of this research is to formulate a lecithin–chitosan based nanoparticulate sys- tem loaded with berberine (BER-LC-CTS-NPs) that could be integrated into a topically applied formulation and assessed for healing wounds in a diabetic animal model. In order to formulate BER- Citation: Panda, D.S.; Eid, H.M.; LC-CTS-NPs, soybean lecithin, isopropyl myristate, and berberine dispersed in ethanolic solution Elkomy, M.H.; Khames, A.; Hassan, were added into an aqueous solution of chitosan dropwise with sonication. -
EDENSOR Andrea Hirata
2 EDENSOR Andrea Hirata Cetakan Pertama, Mei 2007 Cetakan Kedua, Juli 2007 Cetakan Ketiga, Agustus 2007 Cetakan Keempat, September 2007 Cetakan Kelima, Oktober 2007 Penyunting: Imam Risdiyanto Perancang sampul: Andreas Kusumahadi Pemeriksa aksara: Yayan R.H. Penata aksara: lyan Wb. llustrasi isi: Pirie Tramontane ([email protected]) llustrasi "Lifting" oleh Budi Gugi, Studio Lonely Painter, Ubud, Bali Diterbitkan oleh Penerbit Bentang Anggota IKAPI (PT Bentang Pustaka) Jln. Pandega Padma 19, Yogyakarta 55284 Telp. (0274) 517373 - Faks. (0274) 541441 E-mail: [email protected] http://www.mizan.com Perpustakaan Nasional : Katalog Dalam Terbitan Hirata, Andrea Edensor/Andrea Hirata; penyunting, Imam Risdiyanto. - Yogyakarta: Bentang, 2007. xii + 290 hlm; 20,5 cm ISBN 978-979-1227-02-5 I. Judul. II. Imam Risdiyanto. 813 Didistribusikan oleh: Mizan Media Utama Jln. Cinambo (Cisaranten Wetan) No. 146 Ujungberung, Bandung 40294 Telp. (022) 7815500 - Faks. (022) 7802288 E-mail: [email protected] 3 Untuk Ibuku N.A. Masturah Seman Said Harun 4 Isi Buku ISI BUKU ........................................................................................................... 5 MOZAIK 1 ........................................................................................................ 10 Laki-Laki Zenit dan Nadir ...................................................................................... 10 MOZAIK 2 ........................................................................................................ 19 Persyarekatan -
What's Inside
Newsletter A publication of the Controlled Release Society Volume 30 • Number 1 • 2013 What’s Inside 40th CRS Annual Meeting & Exposition Interview with Joachim Kohn Intracellular Delivery of Bioactive Molecules Using Liposomes Surface-Modified with Cell-Penetrating Peptide Octa-arginine for Improved Anticancer Activity NanoDDS Symposium Report Preclinical Sciences & Animal Health Advances Chapter News BUSINESS OPPORTUNITIES! Discover 40th Annual Meeting & Exposition of the Controlled Release Society July 21–24, 2013 Hawaii Convention Center Honolulu, Hawaii, U.S.A. Exhibit • Connect with the worldwide delivery science community with an exhibit where 1,300+ attendees can find you. • NEW! Identify your company as a first-time exhibitor from Asia or the Pacific with a tabletop in the Asia Pacific Pavilion. Make a Presentation • Present your company’s latest products, technologies, or research with a one-hour Technology Forum. • Tell about your novel technology, especially if yours is a young company, with a five-minute Soapbox presentation. Sponsor • Stand out and be recognized with a sponsorship. Support delivery science. Advertise • Invite attendees to come to your exhibit and presentations with an ad in the Annual Meeting Program Book. • “Spotlight” your company with a feature article and ad in the CRS Newsletter. Attend the Program • Gain a competitive advantage. Increase your understanding of delivery science and your customers’ needs by attending the outstanding program. Act NOW to be included in the 2013 Program Book. Contact Debby Woodard, Director of Development +1.651.994.3817 | [email protected] www.controlledreleasesociety.org/meeting Newsletter Charles Frey Vol. 30 • No. 1 • 2013 Editor Table of Contents From the Editor ................................................................................................................. -
(12) United States Patent (10) Patent No.: US 6,190,315 B1 Kost Et Al
USOO6190315B1 (12) United States Patent (10) Patent No.: US 6,190,315 B1 KOst et al. (45) Date of Patent: Feb. 20, 2001 (54) SONOPHORETIC ENHANCED Grups & Frohmüller, “Cyclic Interferon Gamma Treatment TRANSIDERMAL TRANSPORT of Patients with Metastatic Renal Carcinoma, Br. J. Urol ogy 64(3):218–220 (1989). (75) Inventors: Joseph Kost, Omer (IL); Samir S. Junginger, et al., “Visualization of Drug Transport AcroSS Mitragotri, Cambridge; Robert S. Human Skin and the Influence of Penetration Enhancers,” in Langer, Newton, both of MA (US) Drug Permeation Enhancement (Hsieh, Ed.), pp. 59-89, Marcel Dekker, Inc.:New York, 1994. (73) Assignee: Sontra Medical, Inc., Cambridge, MA Kost & Langer, “Ultrasound-Mediated Transdermal Drug (US) Delivery” in Topical Drug Bioavailability Bioequivalence (*) Notice: Under 35 U.S.C. 154(b), the term of this and Penetration (Maibach & Shah, Eds.), pp. 91-104, patent shall be extended for 0 days. Plenum Press:New York, 1993. Krall, et al., World Book of Diabetes in Practice Elsevier: (21) Appl. No.: 09/227,623 Amsterdam, 1988. Levy, et al., “Effect of Ultrasound on Transdermal Drug (22) Filed: Jan. 8, 1999 Delivery to Rats and Guinea Pigs,” J. Clin. Invest. 83:2074–2078 (1989). Related U.S. Application Data Parkin, et al., “Atopic manifestations in the acquired (60) Provisional application No. 60/070,813, filed on Jan. 8, immune deficiency Syndrome: response to recombinant 1998. interferon gamma,” Br. Med. J. 294:1185-1186 (1987). (51) Int. Cl." - A61B 65/20 Prausnitz, et al., “Electroporation of mammalian Skin: A (52) U.S. Cl. ............................................... 600/309; 604/22 mechanism to enhance transdermal drug delivery,” Proc.