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Chops & Canadian style

Fully Cooked. Ready to Heat & Serve. Refrigerate upon arrival. If not to be used within 28 days, freeze for up to 6 months. Pork chops

A Versatile Choice Burgers’ Smokehouse Smoked Bone in Chops, Boneless Pork Chops, and Canadian Style Bacon make a wonderful entrée for a or Dinner . They are also great for and lunch. Use for omelets, or on . May be heated or served at room temperature. S ignature Sauced Pork Chops Microwave Heating Instructions 1. Thaw Chops completely in refrigerator. 2. Place tray in Microwave. Do not remove or puncture the cover film. 3. Heat on high for approximately 3-5 minutes. The film will expland and form a bubble during heating, but will relax as it self-vents. 4. Remove from microwave and let rest 2 minutes. 5. Remove film, serve and enjoy. *Microwaves vary in temperature. It is better to under-heat then overheat. If overheated they will become hard and dry.

Conventional Oven Heating Instructions 1. Preheat oven to 375˚F. 2. Remove chops from tray and place in shallow baking dish. Cover with sauce from tray and loosely cover dish with foil. 3. Heat for 15-20 minutes. 4. Remove foil. Place chops on serving dish, serve and enjoy. H eating Smoked Pork Chops Pan-Fry Heating Instructions Heat one tablespoon or in skillet. Place thawed Pork Chops in heated oil. Heat thoroughly for about 3 minutes each side, turning frequently. Do not overcook.

Burgers’ Smokehouse product instructions

Microwave Heating Instructions 1. Thaw chops completely. 2. Remove from vacuum seal pouch. Place on microwave tray. Cover with a paper towel. Put in Microwave and heat on high for about 2 minutes (if using a turntable in microwave). Heat additional minute if not hot enough. If microwave does not have a turntable heat for about a minute and a half, turn and heat another minute and a half. 3. Remove from microwave and serve hot. *Microwaves vary in temperature. It is better to under-heat then overheat. If overheated they will become hard and dry.

Grilling Instructions Place thawed chops on grill over medium heat for 5 to 7 minutes. Turn and heat for 2 to 3 more minutes. Do not overcook. Pre paring Canadian Style Bacon Baked Thaw slices completely. Preheat oven to 350°F. Wrap slices in foil and place in baking dish. Bake for about 15 minutes. Do not over heat.

Pan Fried Thaw slices completely. Preheat skillet, add 1 tablespoon shortening, brown slices on both sides and heat thoroughly, about 1 to 2 minutes on each side.

Broiled Thaw slices completely. Place oven rack 7 inches from coils. Place Canadian Bacon Slice on rack of broiler pan Broil for approximately 2 minutes on each side. Do not over-heat as it will dry meat out.

S mokehouse.com Pork Chops About Burgers’ Moist Pork • All of our cuts of meat are selected from meat type , raised and fed in the heart of the corn belt. • All Applewood Smoked Pork Chops and Canadian Bacon are closely trimmed with very little . • They are an excellent source of protein, and contain many essential nutrients. • Because they are smoked and fully cooked, they require a minimum amount of preparation. • Do not Overcook, Steam or adding a small amount of liquid during improves moisture. • Products are perishable and should be refrigerated upon arrival. If not to be used within 28 days, freeze until ready to use.

Important safety tips

• “DANGER ZONE” (40° to 140°F) • Keep cold food cold – at or below 40°F. • Keep hot food hot – at or above 140°F. • When heating or cooling of food it is important to travel though the “Danger Zone” temperatures as rapidly as possible. • If not going to consume hot food right away, it’s important to keep it at 140° F or above. • Leftovers must be put in shallow containers for quick cooling and refrigerated at 40°F or below within two hours. • Always thaw product in refrigerator.

83821-100 06/18

S mokehouse.com | 32819 Hwy 87 California, MO 65018 | 1-800-624-5426