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2 015 DOC 2014• TORINO 2014•2 015 Selezione enologica In collaborazione con con il supporto di della Camera di commercio di Torino Œnological selection of the Torino Chamber of commerce Sélection œnologique de la Chambre de commerce de Torino ISBN 978-88-97434-01-6 2014•2 015 Selezione enologica della Camera di commercio di Torino Œnological selection of the Torino Chamber of commerce Sélection œnologique de la Chambre de commerce de Torino In collaborazione con con il supporto di I vitigni della provincia di Torino 75 Indice I vini DOC e DOCG della provincia di Torino: I NDEX superfici e produzione 92 Il Canavese 93 Foreword 4 Introduzione 4 Presentazione della zona 94 THE ŒNOLOGICAL SELECTION 7 La selezione enologica 7 Le DOC del Canavese 97 Le aziende e i vini selezionati del Canavese 104 The œnological selection 8 La selezione enologica 8 The wineries and the guide on your smartphone 16 Le aziende e la guida sul proprio smartphone 15 La Collina Torinese 131 THE QUALITY OF WINE 19 La qualità nel vino 19 Presentazione della zona 132 Designation of Origin wines 21 Le DOC della Collina Torinese 135 I vini a Denominazione di Origine 20 Torino Chamber Commerce Chemical Laboratory 28 Le aziende e i vini selezionati Laboratorio Chimico Camera Commercio Torino 27 della Collina Torinese 142 Monitoring Quality wine from the province Monitoraggio Vino di Qualità della provincia of Torino 30 di Torino 30 Il Pinerolese 149 THE PLEASURE OF WINE 31 Il piacere del vino 31 Presentazione della zona 150 A few tips to bring out the best from wine! 32 La DOC Pinerolese 153 Piccoli accorgimenti per gustare al meglio il vino! 32 Conservation 33 Le aziende e i vini selezionati del Pinerolese 156 Conservazione 33 Preparation, serving and tasting 34 Preparazione, servizio e degustazione 34 La Valsusa 163 About stemware 39 A proposito dei bicchieri 39 Food pairings and course orders 40 Presentazione della zona 164 Abbinamenti e successioni 40 7 recipes for 7 DOC 43 7 ricette per 7 DOC 43 La DOC Valsusa 167 Le aziende e i vini selezionati della Valsusa 168 WINE-MAKING IN THE PROVINCE OF TORINO 59 La provincia di Torino vitivinicola 59 The Associations for the protection 175 I consorzi di tutela Vini DOC della provincia Leggere di vino of DOC wines of the province of Torino di Torino e la Federazione Alto Piemonte 63 Le pubblicazioni della Camera and the Northern Piedmont Federation 63 Enoteca Regionale dei Vini della Provincia di commercio di Torino 176 The Regional Enoteca of the Wines di Torino 66 Bibliografia 179 of the Province of Torino 66 Strada Reale dei Vini Torinesi 68 The Royal Wine Road of Torino 68 Villa della Regina: uno storico vigneto a Torino 72 Indice aziende 181 Villa della Regina: an historical vineyard in Torino 72 2 The grape varietals from the province of Torino 75 Les Cépages de la province de Torino 75 DOC and DOCG wine in the province of Torino: S OMMA I RE Les vins DOC et DOCG de la province de Torino: surface area and production 92 superficies et production 92 Introduction 5 93 THE CANAVESE 93 LE CANAVESE LA SÉLECTION ŒNOLOGIQUE 7 An introduction to the area 95 Présentation de la zone 95 La sélection œnologique 8 The Canavese DOC 97 Les DOC du Canavese 97 Les caves et le guide sur votre smartphone 17 Producers and selected wines of the Canavese 104 Vignerons et vins sélectionnés du Canavese 104 A QUALITÉ DANS LE VIN 19 L 131 131 LA COLLINE TURINOISE THE COLLINA TORINESE Les vins à Appellation d’Origine 21 Présentation de la zone 133 An introduction to the area 133 Laboratoire Chimique Les DOC de la Colline Turinoise 135 The Collina Torinese DOC 135 Chambre Commerce Torino 29 Vignerons et vins sélectionnés Producers and selected wines Monitorage Vins de Qualité de la province de la Colline Turinoise 142 of the Collina Torinese 142 de Torino 30 31 LE PINEROLESE 149 THE PINEROLESE 149 LE PLAISIR DU VIN Présentation de la zone 151 An introduction to the area 151 Quelques petites astuces pour mieux apprécier le vin! 32 La DOC Pinerolese 153 The Pinerolese DOC 153 Conservation 33 Vignerons et vins sélectionnés du Pinerolese 156 Producers and selected wines of the Pinerolese 156 Préparation, service et dégustation 34 163 À propos de verres 39 LA VALSUSA THE VALSUSA 163 Accords et successions 41 Présentation de la zone 165 An introduction to the area 165 7 recettes pour 7 DOC 43 La DOC Valsusa 167 The Valsusa DOC 167 Vignerons et vins sélectionnés Producers and selected wines of the Valsusa 168 LA PROVINCE DE TORINO VITIVINICOLE 59 de la Vallée de Suse 168 Les syndicats de sauvegarde des DOC 175 READING ABOUT WINE de la province de Torino et la Fédération LIRE LE VIN 175 Torino Chamber of commerce Alto Piemonte 63 Les Publications de la Chambre Publications 176 L’Œnothèque Régionale des Vins de commerce de Torino 176 Bibliography 179 de la Province de Torino 66 Bibliographie 179 Route Royale des Vins Turinois 68 PRODUCERS INDEX 181 Villa della Regina: un vignoble historique à Torino 73 INDEX PRODUCTEURS 181 3 Valorizzare i prodotti tipici locali, educare ad Promoting typical local products, teaching people un’alimentazione sana e di qualità, informare i con- to follow a healthy, quality diet, and informing the sumatori: sono compiti che per la Camera di com- consumer: these are tasks that become more important mercio di Torino assumono di anno in anno un va- every year for the Torino Chamber of commerce. lore crescente. These activities are performed in close Queste attività sono portate avanti sempre più in collaboration with our Chemical Laboratory, and sinergia con il nostro Laboratorio Chimico e pren- they take the shape of specific measures and services dono forma attraverso interventi e servizi specifici for businesses and consumers, like the Labelling and per aziende e consumatori, come lo Sportello Eti- Food Safety Desk or activities to monitor the quality chettatura e Sicurezza Alimentare o il monitoraggio of the wines in this guide, with initiatives, projects della qualità dei vini presentato in questa guida, e and publications that convey the excellence of local attraverso iniziative, progetti e pubblicazioni che products. mirano a valorizzare le eccellenze locali. The “Torino DOC” guide, which was launched La guida “Torino DOC”, nata nel 2006, presenta in 2006, introduces and presents quality wine-making e rende nota la viticoltura torinese di qualità, fornen- in the province of Torino, providing a significant do un quadro significativo tanto del territorio quan- overview of the area itself and the wine-makers. to dei produttori. Rappresenta, inoltre, un modo concreto ed efficace per mettere a frutto le funzioni It is also a concrete and effective way to take svolte dalla Camera di commercio di Torino in tema advantage of the work done by the Torino Chamber of di certificazione dei vini a denominazione di origi- commerce with regard to the certification of controlled ne, presentando agli operatori e al grande pubblico il designation wines, illustrating the best of local meglio della produzione locale attentamente selezio- production, painstakingly selected by our Wine Tasting nata dalla nostra Commissione di degustazione vini. Commission, to operators and the general public. L’apprezzamento di esperti ed appassionati, che The appreciation of experts and connoisseurs, ha portato questa guida ad essere utilizzata anche which has led to this guide being used as an educational come strumento didattico-formativo, ci ha spinto a tool and text book, prompted us to prepare this fifth varare questa quinta edizione in cui si registra una edition, which reflects an improvement in the quality crescita dei vini presentati e di quelli selezionati, che of all the wines presented and those selected, which hanno superato il punteggio di 80 centesimi. scored at least 80/100. 4 Valoriser les productions typiques locales, une alimentation saine et de qualité et informer les consommateurs sont les objectifs sur lesquels la Chambre de commerce de Torino met l’accent au fil des années. Ces activités sont toujours plus fruit d’une synergie établie avec notre Laboratoire Chimique qui se traduit en actions et services spécifiques pour les entreprises et les consommateurs, come le Guichet Étiquetage et Sûreté Alimentaire ou le monitorage des qualités des vins présentés dans ce guide et à travers des initiatives, des projets et des publications qui veulent valoriser les excellences locales. Le guide “Torino DOC”, né en 2006, présente et met en évidence la viticulture turinoise en dessinant un tableau significatif du territoire et des producteurs. C’est aussi un moyen concret et efficace pour utiliser les fonctions de la Chambre de commerce de Torino dans le domaine de la certification des vins à appellation d’origine, en présentant aux professionnels et au grand public le summum de la production locale, attentivement sélectionnée par notre Commission de dégustation des vins. L’appréciation du guide de la part d’experts et passionnés jusqu’à devenir un instrument didactique et de formation nous a poussés à lancer cette cinquième édition qui enregistre une augmentation des vins présentés et de ceux sélectionnés qui ont dépassé les 80 centièmes. 5 Sono ben 43 i produttori presenti nelle pagine No fewer than 43 wineries are illustrated in the Bien 43 les producteurs présents dans les pages che seguono, 125 i vini ammessi di cui 14 otten- pages that follow, and 125 selected wines. 14 of which suivantes, 125 les vins admis dont 14 – avec au gono – con almeno 90 centesimi – i “3 cavatappi”, received the “3 corks” symbol of excellence, having moins 90 centièmes – se voyant conférer les “trois simbolo di eccellenza.
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  • Natural, Organic & Biodynamic Wine

    Natural, Organic & Biodynamic Wine

    Natural, Organic & Biodynamic Wine “NATURAL” Wine: • General, broad reference to wines made in low-tech, non-interventionist style, e.g…. o Low or no use of chemicals in vineyard o Native yeasts used in fermentation o Low or no use of sulfur in winery o No chemical or technical “adjustments” to the final wine • Technically, zero regulations about what can/can’t be declared “natural” “ORGANIC” Wine: • Organic defined by USDA National Organic Program (NOP) as a product that uses no pesticides, synthetic fertilizers, sewage sludge, genetically modified organisms, or ionizing radiation • To be labeled as organic in US, must be inspected and approved by USDA • TTB, USDA and NOP labeling laws for wines sold in the US: o Organic: at least 95% organically produced ingredients and NO added sulfur allowed (or less than 10 ppm) o 100% Organic: 100% organically produced ingredients and NO added sulfur allowed (or less than 10 ppm) § Additional approved labeling: USDA Organic seal; “Certified Organic by ____” o Made from organic grapes: MUST note “contains sulfites” § Is it a problem if “made from organic grapes” can also include up to 30% non- organic grapes or “other ingredients”? § Is it a problem if many wines are made entirely organically yet with sulfur and so can’t be labeled organic when sold in US? § In the EU, wines with up to 100 ppm of sulfites can be labeled organic “BIODYNAMIC” Wine: • Biodynamic agriculture is a sustainable system proposed by Rudolf Steiner that involves using natural preparations in the field and following the lunar calendar for viticulture/vinification steps o Natural preparations are all organic, herb-, root- or animal-based products o Lunar calendar suggests fruit/flower/root/leaf days corresponding to certain tasks such as picking, pruning, racking, bottling • Many producers practice biodynamics but are not certified (expensive process) • Major certifying body is Demeter; certified wines can carry seal on their label All class outlines are copyright of Corkbuzz Wine Studio.