FALCON GREENS (Menu prepared by Executive Chef) Sandwiches & Burgers Appetizers The Falcon Green Club 470 / 500 Tempura Prawns 600 Grilled Chicken Sandwich 370
Cajun Spiced Fish Fingers 470 Tandoori Chicken Tikka Sandwich 3 70 Charcoal Roasted Tandoori Chicken, Yellow Cheddar & Mint Chutney Drums of Heaven 420 Grilled Vegetable Sandwich 300 Honey Chilli Chicken 400 Grilled Steak & Rocket Open Baguette 500 Chicken Yakitori 400 Rocket, Tomato, Caramelized Onion, Cheese, Horseradish Sauce Gourmet Garden Burger 400 Chicken Nachos 540 Vegetable Patty with Crisp Salad, Coleslaw and Caramelized Onion Melted Cheese, Sour Cream and Tomato Salsa Chicken Schnitzel Burger 480 Sticky Chicken Wings 440 Fried Chicken Breast, Avocado, Cheese and Coleslaw Tossed with Smokey BBQ Sauce Lamb Burger 525 Mexican Style Chicken Flautas 350 Lettuce, Tomato, Cheddar, Mustard and Red Onion Jam Guacamole, Sour Cream and Pico de Gallo Player’s Burger 500 Crispy Fried Calamari 350 Lettuce, Tomato, Onion Marmalade, Cheese, Fried Egg and Mayo Dim Sum - Veg or Chicken 420/510 The Sandwich Board (Plain or Grilled, Served with Potato Wedges) Sesame, Chili Oil Choice of Brown, White or Focaccia Bread
Steamed Bao Buns 385/355 Szechuan Pepper Chicken & Scallions / Salt n Pepper Paneer & leeks Rolls Chicken & Egg Roll 380 Palak Patta Chat 320 Wasabi Curd, Tamarind Pulp & Sev Egg & Vegetable Roll 320 Vegetable Roll 300 Crispy Baked Triangle 420 Chilli Chicken Kathi Roll Spinach & Cheese Phyllo Crust, Blue Cheese Dip 400 Chicken Caesar Roll 400 Spring Rolls - Veg 310 Chicken Shawarma 380 Crispy Chilli Baby Corn 310 Pizzas Tempura Vegetables with Wasabi Dip 310 Margarita - Mozzarella Cheese, Fresh Basil, Tomato Sauce 470 Soups & Salads Tawa Paneer - Cottage Cheese Cubes, Colored Bell Pepper, Cilantro 550 Chicken Ceasar - Slow Cooked Chicken, Sundried Tomato, 620 Hot & Sour or Clear Soup Lettuece, Ceasar Dressing Prawn 340 Baby Lamb Seekh - Mince Lamb Kebab, Onion Rings, 620 Chicken 275 Capsicum & Cheese Vegetables 240 Sicilian Pizza 635 Pepperoni, Chicken Ham, Bell Pepper, Fresh Basil & Mozzarella Cheese Malaysian Style Laksa 370 Noodles, Broth, Shrimp, Chicken and Vegetables Make your own pizza
Arabic Mezze Platter 430 Vegetarian 550 Hummus, Tabbouleh and Tzatziki, Baba Ghanoush, Torshi with Pita Bread Mushroom, Onion, Bell Pepper, Olive, American Con, Jalapeno, Sundried Tomato, Baby Corn Warm French Goat Cheese Salad 490 Mixed Greens, Walnuts, Cherry Tomato, Non Vegetarian (Select Any Two Toppings) 620 Roasted Beetroot and Balsamic Vinaigrette Chicken Salami, Chicken Tikka, Pepperoni, Grilled Prawn, Squid
Greek Salad 310 Crispy Iceberg, Feta Cheese, Black Olives, Cherry Tomatoes, Baby Pasta / Ravioli Cucumbers and Vinaigrette Dressing Baked Macaroni and Cheese 460 Falafel Salad 310 Lettuce, Crunchy Veggies, Falafel, Pita and Creamy Dressing Whole Wheat Penne or Spaghetti 575 Chicken Carbonara Sauce Som Tam Esan 370 Classic Thai Salad Penne Arrabiatta 480
Caesar Salad 390/430 Penne with Vegetables 525/ 575 Garlic Croutons, Tomatoes, and Parmesan Seasonal Vegetables in White Wine Cream Sauce Chicken / Anchovies / Poached Egg Available with Chicken Spaghetti Bolognaise or Aglio e Olio Roasted Broccoli & Quinoa 390 660 / 480 Meat Sauce / Garlic and Chili Flakes English Cucumber, Cheery Tomato, And Romaine & Crumble Feta Cheese Shrimp Fettuccini Alla Vodka 660 Shrimp with Vodka Infused Pink Sauce Chef Manish Kumar has been in hospitality & culinary industry over a 10 years now, acquiring a balanced set of knowledge and skills in European cuisines. Homemade Ravioli 480 Mushroom & Leek Served with Tomato or Alfredo Sauce “I have been associated with the Trident hotel, the Leela Ambience, DLF Aralias, Seasons catering and now Prestige Golfshire Club.”
Manish Kumar Executive Chef *Prices Exclusive of Government Taxes & Service Charges* FALCON GREENS ENTREE’S (Menu prepared by Executive Chef) International Specialties Palak Aur Bhutte Ki Subzi Grilled Lamb Chops 725 510 Fondant Potatoes Scented with Thyme Jus American Corn Cernal and Spinach, Onion, Tomato Masala Norwegian Salmon Steak 925 Peshwari Cholle 500 Spinach, Lyonnaise Potatoes and Lemon Butter Sauce Chickpea Cooked Punjabi Style with Chana Masala & Coriander Traditional Fish and Chips 610 Vilayati Subzi 520 Vegetable Cooked in Cashew & Onion Gravy with Indian Spices Grilled Red Snapper 630 Creamy Risotto, Seasonal Vegetables and Sauce Vierge Dal Makhani 460 Black Lentils Cooked with Spices Grilled Chicken Breast 600 Vegetables, Pesto Mash and Red Wine Sauce Yellow Dal Tadka 390 Lentils Cooked with Light Spices and Tempered Filet Mignon 660 Herb Scented Potatoes with Green Peppercorn Jus All Dishes Served with Your Choice of Steamed Rice, Roti, Naan or Phulkas Roast Chicken 675 House Fries, Veggie Pan Cake & Pan Jus Biryani Lobster Thermidor 1100 Subz Biryani 500 Creamy Mixture of Cooked Lobster Meat, Baked Potato and Zoodles Basmati Rice, Seasonal Vegetables, Fenugreek, Mint & Ginger Murgh Biryani 530 Melanzane Alla Parmigiana 450 Basmati Rice, Chicken, Yoghurt, Spices Layers of Eggplant, Tomato, Mozzarella Gosht Biryani 600 and Parmesan in Tomato Sauce Basmati Rice, Lamb, Saffron, Mint From the Tandoor (Friday to Sunday Only) Asian Specialties Sharing Platter “Power Of 4” 700 Stir Fry Vegetables 575 Lamb Chop, Chicken Drumstick, Fish Tikka, Chicken Tikka Choice of Sauce White Garlic, Black Pepper Jhinga Nisha 999 Kung Pao Chicken 625 Marinated Prawn Cooked Over Charcoal Leeks, Dry Red Chili, Cashew Nuts Lagan ki Chops 580 Stir Fry Lamb with Hot Garlic Sauce 695 Tender Lamb Chops Cooked in Lagan in Rich Gravy of Indian Spices Lamb, Bellpepper & Spring Onion Kasundi Fish Tikka 425 Black Pepper Tenderloin 640 Cubes of Fish Marinated with Bengali Mustard & Creamy Yoghurt Stir Fry Prawns with Greens 685 Raan E Murgh 450 Guest Choice Sauce, Prawn, Green Veggies Legs of Chicken Marinated with Hung Curd, Cheese and Cardamom
Manchurian Fish 595 Gilafi Seekh Kebab 520 (Served with Vegetables Fried Rice or Noodles) Succulent Minced Lamb Tandoori Kebab in Three Colored Peppers and Onions 720 / 425 Crunchy Greens with Chicken Or Prawn 325/395 Chicken Tandoori (Full / Half) Chef Special Murgh Malai Tikka /Chicken Tikka 425 Wok Tossed Noodles or Rice 325/395/290/290 410 Chicken / Prawn / Vegetable / Egg Ajwaini Paneer Tikka Cottage Cheese Marinated with Yoghurt, Yellow Chili & Carom Seeds Phad Thai Noodles 335/395/315 Wok Tossed Rice Noodles, Peanuts, Sprouts, Dahi Kebab 410 Chicken / Prawn/ Vegetable Hung Curd Kebab Flavored with Cardamom
Thai Curries Red or Green 790/650/580 Tandoori Ananas 410 Prawn / Chicken / Vegetables Tandoor Cooked Pineapple On The Top Sprinkle With Dried Pomegranate Seeds
Indian Specialties
Prawn Curry 830 Coconut Flavor Prawn Curry Redolent with Curry Leaves Indian Breads Mangalore Fish Masala 675 Red Snapper with Spices and Cooked in a Light Gravy Weekday Bhuna Gosht 730 Phulka (4 nos) 100 Mutton Cooked with Onion, Ginger, Ghee & Whole Spice Tawa Parantha 100 Kohe Kashmiri 730 Slow Braised Lamb with Aromatic Spices Weekend Tandoori Roti 80 Murgh Tikka Masala / Lababdar 675 Char Grilled Chicken Tikka Tossed with Onion Tomato / Plain Naan 100 Tomato Cream Gravy / Spinach Butter Naan 110 675 Butter Chicken Lachha Partha/ Kulcha 130 Chicken Simmered in Gravy of Tomato and Butter Garlic Naan 130 Anjeer Ke Kofte 530 Hung Yoghurt Dumplings Stuffed with Dried Figs, Simmered in Chur Chur Naan 140 Onion Tomato Gravy Cheese Kulcha 140 Indian Style Cottage Cheese 560 Choose Your Style Makhani / Lababdar / Kadhai / Palak *Prices Exclusive of Government Taxes & Service Charges*