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Differences in Energy and Nutritional Content of Menu Items Served By
RESEARCH ARTICLE Differences in energy and nutritional content of menu items served by popular UK chain restaurants with versus without voluntary menu labelling: A cross-sectional study ☯ ☯ Dolly R. Z. TheisID *, Jean AdamsID Centre for Diet and Activity Research, MRC Epidemiology Unit, University of Cambridge, Cambridge, United a1111111111 Kingdom a1111111111 ☯ These authors contributed equally to this work. a1111111111 * [email protected] a1111111111 a1111111111 Abstract Background OPEN ACCESS Poor diet is a leading driver of obesity and morbidity. One possible contributor is increased Citation: Theis DRZ, Adams J (2019) Differences consumption of foods from out of home establishments, which tend to be high in energy den- in energy and nutritional content of menu items sity and portion size. A number of out of home establishments voluntarily provide consumers served by popular UK chain restaurants with with nutritional information through menu labelling. The aim of this study was to determine versus without voluntary menu labelling: A cross- whether there are differences in the energy and nutritional content of menu items served by sectional study. PLoS ONE 14(10): e0222773. https://doi.org/10.1371/journal.pone.0222773 popular UK restaurants with versus without voluntary menu labelling. Editor: Zhifeng Gao, University of Florida, UNITED STATES Methods and findings Received: February 8, 2019 We identified the 100 most popular UK restaurant chains by sales and searched their web- sites for energy and nutritional information on items served in March-April 2018. We estab- Accepted: September 6, 2019 lished whether or not restaurants provided voluntary menu labelling by telephoning head Published: October 16, 2019 offices, visiting outlets and sourcing up-to-date copies of menus. -
Style of Jean-Pierre Rives.Pdf
TYLE OF RIVES t'$i$;tg$$iTr,ere it not for the presence won in Paris since 1972 (at the Stade 2 g $-$g$ of the French, the Colombes), has never won at Parc des .a* , i:b$ International Champ- Princes, and has scored only one try :::$ :::$ :$: :& ionship - the annual against France in Paris in the last five :::?,** *,P**q domestic competition or South Africa. But the story was not visits since 1980. involving Ireland, England, France, always so. These days, the French are feared and Scotland, Wales - would be considerably France was a late arrival to respected opponents. The international poorer. Perhaps it may be going rather international rugby, and first played at successes arguably would be even more too far to say that France has revol- this level on l January, 1906, New frequent were it not for the occasional utionized international rugby in this part Zealand being the opposition, all of tendency to self-destruct against much of the world; all the same, French style, thirty-one years after Ireland had first lesser opponents. But this is also under- flair, skill and spirit of adventure has taken the field. They lost their first standable, so high are the standards added an infinitely wider vision to the twelve international matches, and which they have set. concept of how rugby should be played. success did not come until Scotland was Down the years, France has produced With little discernible difference defeated (16-15) at the Stade Colombes in many of the greatest players ever to have between hulking forwards and dashing Paris on 2 January, 1911. -
Maden Hos Indvandrere Og Flygtninge I Danmark
Maden hos indvandrere og flygtninge i Danmark 1 Maden hos indvandrere og flygtninge i Danmark FødevareRapport 2002:? 1. udgave, 1. oplag, januar 2002 Copyright: Fødevaredirektoratet Oplag: 1000 eksemplarer Tryk: ISBN: ISSN: Pris: Kr. 98,- inkl. moms Fødevaredirektoratet Afdeling for Ernæring Mørkhøj Bygade 19, 2860 Søborg Tlf. + 45 33 95 60 00, fax + 45 33 95 60 01 Hjemmeside: www.foedevaredirektoratet.dk Publikationer kan købes i boghandelen eller hos: Statens Information Postboks 1300, DK-2300 København S. Tlf. +45 33 37 92 28, fax +45 33 37 92 80 E-post: [email protected] Fødevaredirektoratet er en del af Ministeriet for Fødevarer, Landbrug og Fiskeri. Direktoratet står for administration, forskning og kontrol på veterinær- og fødevareområdet. 2 Indholdsfortegnelse FORORD........................................................................................................................................................................... 6 1 BAGGRUND............................................................................................................................................................. 7 1.1 INDVANDRERE OG FLYGTNINGE I DANMARK ....................................................................................................... 7 1.2 FORMÅL MED DENNE RAPPORT ............................................................................................................................ 7 2 SUNDHEDSPROBLEMER.................................................................................................................................... -
NFC16 Delegate Listing
NFC16 Delegate Listing First Name Last Name Trading Name Ian Krawitz 10 Thousand Feet Fi Shroff 10 Thousand Feet Scott Buckman 7-Eleven Stores Pty Ltd Lukas Michel 7-Eleven Stores Pty Ltd Sue Owen 7-Eleven Stores Pty Ltd Sara Stevens 7-Eleven Stores Pty Ltd Tim Byrne ACCC Vinh Le ACCC David Salisbury ACCC Richard Weksler ACCC Stephen Raff Ace Body Corporate Management Daniel Hunt Ace Body Corporate Management Chris Chilton ADP Employer Services Craig Goldblatt ADP Employer Services Matthew Ryan ADP Employer Services Simone Pentis Advantage Partners Jeff Brooker AIA Simonie Fox AIA Alan Holmes Ali Baba Rebecca Watling Alice Springs Convention Centre Nadia Guadagno Allens Julia Kovarsky Allens Tony Cotter ANZ Liljana Cerilles ANZ Mobile Lending Greg Ng ANZ Mobile Lending Maria Robinson ANZ Mobile Lending Brad Treloar ANZ Mobile Lending Frank Versace ANZ Mobile Lending Tanya Dasgupta Aon Sarah Richardson Aon Robert Olney Aon Hewitt Ange Meredith APCO Service Stations Sarah Allen Appliance Tagging Services Steve Wren Appliance Tagging Services Stewart Bermann Aroma Cafe Alicia Mule Aroma Cafe Ann Bermann Aroma Café Chris Taylor Aussie Pooch Mobile Paul Walters Aussie Pooch Mobile Mark Welham Aussie Pooch Mobile Warren Jack Australia Post Rob Melin Australian Accounting & Franchising Professionals Samra Tripodi Australian Fitness Management David Morrison Australian of the Year Nicki Wright Australian Skin Clinics David Campbell Avatar Consulting Rebecca Milverton Axsess Today Ryan Raymond Axsess Today Andrew Hilson Back In Motion Beth Pocklington -
Three Day Golfing & Sporting Memorabilia Sale
Three Day Golfing & Sporting Memorabilia Sale - Day 2 Wednesday 05 December 2012 10:30 Mullock's Specialist Auctioneers The Clive Pavilion Ludlow Racecourse Ludlow SY8 2BT Mullock's Specialist Auctioneers (Three Day Golfing & Sporting Memorabilia Sale - Day 2) Catalogue - Downloaded from UKAuctioneers.com Lot: 1001 Rugby League tickets, postcards and handbooks Rugby 1922 S C R L Rugby League Medal C Grade Premiers awarded League Challenge Cup Final tickets 6th May 1950 and 28th to L McAuley of Berry FC. April 1956 (2 tickets), 3 postcards – WS Thornton (Hunslet), Estimate: £50.00 - £65.00 Hector Crowther and Frank Dawson and Hunslet RLFC, Hunslet Schools’ Rugby League Handbook 1963-64, Hunslet Schools’ Rugby Union 1938-39 and Leicester City v Sheffield United (FA Cup semi-final) at Elland Road 18th March 1961 (9) Lot: 1002 Estimate: £20.00 - £30.00 Keighley v Widnes Rugby League Challenge Cup Final programme 1937 played at Wembley on 8th May. Widnes won 18-5. Folded, creased and marked, staple rusted therefore centre pages loose. Lot: 1009 Estimate: £100.00 - £150.00 A collection of Rugby League programmes 1947-1973 Great Britain v New Zealand 20th December 1947, Great Britain v Australia 21st November 1959, Great Britain v Australia 8th October 1960 (World Cup Series), Hull v St Helens 15th April Lot: 1003 1961 (Challenge Cup semi-final), Huddersfield v Wakefield Rugby League Championship Final programmes 1959-1988 Trinity 19th May 1962 (Championship final), Bradford Northern including 1959, 1960, 1968, 1969, 1973, 1975, 1978 and -
Buses from Muswell Hill
BARNET EDMONTON FRIERN BARNET NORTH FINCHLEY WOOD GREEN HORNSEY GOLDERS FINCHLEY GREEN HAMPSTEAD HIGHGATE HOLLOWAY CAMDEN ISLINGTON CENTRAL LONDON CITY OF LONDON Buses from Muswell Hill 234 299 Cockfosters BARNET Barnet The Spires Shopping Centre Bramley Road Key Barnet Church O Reservoir Road 102 — Connections with London Underground Edmonton Green High Barnet Hail & Ride EDMONTON 144 o Connections with London Overground Avenue Road section Bus Station Upper Edmonton Angel Corner R Connections with National Rail Whetstone Griffin Chase Side for Silver Street D Connections with Docklands Light Railway I Friern Barnet Lane FRIERN Southgate North Middlesex Hospital 24 hour 43 service Edmonton B Connections with river boats Powys Lane Cambridge Roundabout 24 hour Friern Barnet 134 service BARNET I Mondays to Fridays only North Finchley Woodhouse Road Library Tally Ho Corner Colney Hatch Lane Palmers Green Friern Barnet Firs Avenue Bowes Road North Circular Road Great Cambridge Road Town Hall Colney Hatch Lane Brownlow Road NORTH North Circular Road Bounds Green The Roundway FINCHLEY Colney Hatch Lane Durnsford Road Hampden Road Woodfield Way Lordship Lane Colney Hatch Lane Pembroke Road/St PeterÕs Church Durnsford Road Albert Road Wood Green Hail & Ride section Colney Hatch Lane Wilton Road Albert Road Trott Road Victoria Road Wood Green Route finder Colney Hatch Lane Shopping City Coppetts Wood Hospital Alexandra Park Road Alexandra Park Road Rosebery Road Turnpike Lane WOOD Day buses including 24-hour services Coppetts Road Everington -
Follow Us! Opening Hours Contact Snow+Rock &Runnersneed What's New at Bluewater There's a World to Explore
*Terms and conditions available at bluewater.co.uk at available conditions and *Terms bluewaterthoughts.com Thomas Cook | TSB | TUI | TSB | Cook Thomas | Santander | Spencer & Marks card * Barclays | Halifax | John Lewis | Kanoo | | Kanoo | Lewis John | Halifax | Barclays and you could win a £500 gift gift £500 a win could you and your experience at Bluewater Bluewater at experience your following stores: following Tell us what you think about about think you what us Tell Bureau de Change can be found at the the at found be can Change de Bureau HOLIDAY SPENDING MONEY? SPENDING HOLIDAY more! 101 signings and and signings offers, book book offers, out on events, events, on out dinotropolis.co.uk us. Don’t miss miss Don’t us. BOOK NOW at at NOW BOOK like like have to to have love us you you us To have a t-rexcellent birthday. t-rexcellent a have themed party rooms you’ll you’ll rooms party themed parties too! With three three With too! parties school groups and birthday birthday and groups school Dinotropolis is roarsome for for roarsome is Dinotropolis this weekend this O’Neill to refuel! to at more and essentials your all Get winter? this slopes the Hitting time to visit the Fossil Cafe Cafe Fossil the visit to time sleeping dinosaurs! Then it’s it’s Then dinosaurs! sleeping be careful not to wake the the wake to not careful be collection has a sexy vibe that’s more tart and sweet! and tart more that’s vibe sexy a has collection and beat the laser beams.. -
9EB0 01 Que 20170607.Pdf
Write your name here Surname Other names Centre Number Candidate Number Pearson Edexcel Level 3 GCE Economics B Advanced Paper 1: Markets and how they work Tuesday 6 June 2017 – Afternoon Paper Reference Time: 2 hours 9EB0/01 You do not need any other materials. Total Marks Instructions • Use black ink or ball-point pen. • Fill in the boxes at the top of this page with your name, centre number and candidate number. • Answer all questions. • Answer the questions in the spaces provided – there may be more space than you need. Information • The total mark for this paper is 100. • The marks for each question are shown in brackets – use this as a guide as to how much time to spend on each question. • Calculators may be used. Advice • Read each question carefully before you start to answer it. • Try to answer every question. • Check your answers if you have time at the end. TurnTurn overover P52139A ©2017 Pearson Education Ltd. *P52139A0124* 1/1/1 Answer ALL questions. SECTION A Read the following extracts (A to D) before answering Question 1. Write your answers in the spaces provided. Extract A Bright future for coffee shops In 2014 the branded coffee chain segment recorded £2.9bn turnover from 5,781 outlets, with impressive sales growth of 11.9%. The number of branded coffee shops grew by 4.9%, with 271 stores added during the year. Costa Coffee, Starbucks Coffee Company and Caffè Nero remain the UK’s leading brands by outlet numbers. Market leader, Costa, added 151 UK outlets in 2014 and increased 5 revenue from £807m in 2013 to £951m in 2014. -
Consumer Behaviour and PR
Consumer Behaviour and PR Dr. Breda McCarthy chools.in Dr. Breda McCarthy Consumer Behaviour and PR 2 chools.in Consumer Behaviour and PR Contents Contents Part 1: Consumer behaviour 8 1 Overview 9 2 Case Study: virtual smoking and apps – the new frontier of cigarette marketing communications? 10 2.1 Consumer purchasing process 11 2.2 Problem recognition 12 2.3 Information search 15 2.4 Evaluation of alternatives 20 2.5 Store choice and purchase 23 2.6 Post-purchase behavior 26 2.7 Consumer attitudes 28 2.8 Consumer values 31 2.9 Ethics box: marketers turn to advergames to appeal to children 32 As an intern, you’re eager to put what you’ve learned to the test. At Ernst & Young, you’ll have the perfect testing ground. There are plenty of real work challenges. Real drive. Along with real-time feedback from mentors and leaders. You’ll also get to test what you learn. Even better, you’ll Unreal destination. get experience to learn where your career may lead. Visit ey.com/internships. See More | Opportunities © 2012 Ernst & Young LLP. All Rights Reserved. All Rights LLP. & Young © 2012 Ernst 4 Click on the ad to read more chools.in Consumer Behaviour and PR Contents 3 Perception 35 3.1 Cognition 35 3.2 Learning and memory 37 3.3 External influences on consumer behaviour 38 3.4 Household decision-making 39 3.5 Culture 40 3.6 Reference groups and opinion leaders 41 3.7 Trends in the consumer buying environment 42 3.8 Ethics box: advertiser required to mend ITS wicked ways 51 3.9 Summary 53 3 Case Study: male fashion 54 4 Case Study: Contiki Australia -
Coach Routes – Available from Year 3 Onwards View on Street View View on Street View No
Route 1 (formally Route A)Timetable for Bus Routes –Available From Year 3 onwards View on Street View View on Street View No. AREA PICK UP POINT AM Google map PM Google map Camlet Way EN4 0NH 1A Hadley Wood AM Opposite lay-by outside Monken Hadley CofE School / PM outside Monken 07:14 Maps Street View 17:03 Maps Street View Hadley CofE School by Mount House School signage 1B Potters Bar Potters Bar Station, Bus Stop D EN6 1AQ (outside Caffe Nero) 07:24 Maps Street View 17:17 Maps Street View Shenleybury, Bus Stop Shenleybury Cottages WD7 9DL Maps Street View Maps Street View 1C Shenley AM opposite Shenleybury Cottages road / PM after Sheleybury Cottages road 07:35 16:50 Porters Park Drive, Bus Stop Andrew Close WD7 9LE Maps Street View Maps Street View 1D Shenley AM stop oppsite Mulberry Gardens/ PM opposite Andrew Close 07:39 16:45 Shenley Hill Bus Stop Williams Way WD7 7AU Maps Street View Maps Street View 1E Radlett AM opposite The Avenue / PM Opposite Williams Way 07:45 16:42 Watling Street Bus Stop Post Office WD7 7LB Maps Street View Maps Street View 1F Radlett AM outside Harpenden Building Society / PM outside Post Office 07:49 16:39 AM ONLY Elstree Road Bus Stop Rosary Priory WD23 1PH (in front of Woodstock Maps Street View 1G Bushey Rd near Immanuel College) 08:03 1 St Margaret’s School 08:15 16:20 Route ‘1’ is serviced by Kura. For all LIVE service route enquiries contact the Operations Term on 0203 903 3916 or [email protected] All above timings are approximate. -
City of Folsom 2010-11 Annual Report Appendices 7A Summary of Employee Evaluations for June 2011 Refresher Training 7B Number O
City of Folsom 2010-11 Annual Report Appendices 7A Summary of Employee Evaluations for June 2011 Refresher Training 7B Number of Active Construction Sites and Inspections for 2010/2011 Fiscal Year 7C Summary of Enforcement Actions Taken for Construction Related Inspections for 2010/2011 Fiscal Year 7D Commercial/Industrial Inventory for City of Folsom for 2010/2011 Fiscal Year and Summary of EMD Inspections and Enforcement Actions 7E Summary of Illicit Discharge Inspections and Enforcement Actions Taken for 2010/2011 Fiscal Year 7F Illicit Discharges Map for 2010/2011 Fiscal Year Appendix 7A Summary of Employee Evaluations for June 2011 Refresher Training City of Folsom Stormwater Quality Program FY 2010/2011 Annual Refresher Training Effectiveness Assessment Summary Two training sessions were held for City employees in June 2011. At the conclusion of each session, the employees were given an evaluation worksheet to complete to describe what they learned. Copies of the worksheets are attached. The intent of the evaluation was to determine if employees’ awareness was raised (Outcome level 2) and if possible, determine if employees plan to change their behavior in their job or at home because of the training (Outcome level 3). Evaluation Results June 23, 2011 – City Project Managers and Inspectors Training Objective: Learn more about the new Construction General Permit and impacts to City construction projects Guest speaker: Sandy Mathews, Larry Walker Associates, Chair of CASQA Construction Subcommittee Total Attendance: 12 (see attached -
Port, Sherry, Sp~R~T5, Vermouth Ete Wines and Coolers Cakes, Buns and Pastr~Es Miscellaneous Pasta, Rice and Gra~Ns Preserves An
51241 ADULT DIETARY SURVEY BRAND CODE LIST Round 4: July 1987 Page Brands for Food Group Alcohol~c dr~nks Bl07 Beer. lager and c~der B 116 Port, sherry, sp~r~t5, vermouth ete B 113 Wines and coolers B94 Beverages B15 B~Bcuits B8 Bread and rolls B12 Breakfast cereals B29 cakes, buns and pastr~es B39 Cheese B46 Cheese d~shes B86 Confect~onery B46 Egg d~shes B47 Fat.s B61 F~sh and f~sh products B76 Fru~t B32 Meat and neat products B34 Milk and cream B126 Miscellaneous B79 Nuts Bl o.m brands B4 Pasta, rice and gra~ns B83 Preserves and sweet sauces B31 Pudd,ngs and fru~t p~es B120 Sauces. p~ckles and savoury spreads B98 Soft dr~nks. fru~t and vegetable Ju~ces B125 Soups B81 Sugars and artif~c~al sweeteners B65 vegetables B 106 Water B42 Yoghurt and ~ce cream 1 The follow~ng ~tems do not have brand names and should be coded 9999 ~n the 'brand cod~ng column' ~. Items wh~ch are sold loose, not pre-packed. Fresh pasta, sold loose unwrapped bread and rolls; unbranded bread and rolls Fresh cakes, buns and pastr~es, NOT pre-packed Fresh fru~t p1es and pudd1ngs, NOT pre-packed Cheese, NOT pre-packed Fresh egg dishes, and fresh cheese d1shes (ie not frozen), NOT pre-packed; includes fresh ~tems purchased from del~catessen counter Fresh meat and meat products, NOT pre-packed; ~ncludes fresh items purchased from del~catessen counter Fresh f1sh and f~sh products, NOT pre-packed Fish cakes, f1sh fingers and frozen fish SOLD LOOSE Nuts, sold loose, NOT pre-packed 1~.