Pesticide Residues in Food 2016 Joint
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The WHO Core Assessment Group was responsible for reviewing toxicological and related data and for estimating, where possible and appropriate, Joint FAO/WHO Meeting acceptable daily intakes (ADIs) and acute reference doses (ARfDs) of the pesticides for humans. This Title SPINE Title report contains information on ADIs, ARfDs, maximum residue levels, and general principles for the evaluation of pesticides. The recommendations of the Joint Meeting, including further research and on Pesticide Residues information, are proposed for use by Member governments of the respective agencies and other interested parties. icide Residues REPORT 2016 ISBN 92-5-204910-X ISSN 1014-2894 ISBN 978-92-5-109552-2 ISSN 0259-2517 978 9 2 5 2 0 4 9 1 0 4 TC/M/Y4521F/1/2.03/600 FAO FAO FAO 978 9251 095522 I6585EN/1/12.16 FAO Pesticide residues PLANT PRODUCTION AND PROTECTION in food 2016 PAPER Joint FAO/WHO Meeting 229 on Pesticide Residues Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues Rome, Italy, 13–22 September 2016 WORLD HEALTH ORGANIZATION FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 2016 The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) or of the World Health Organization (WHO) concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. 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FAO information products are available on the FAO website (www.fao.org/ publications) and can be purchased through [email protected] iii Contents List of participants ................................................................................................................................. v Abbreviations ...................................................................................................................................... viii Use of JMPR reports and evaluations by registration authorities .................................................. xii 1. INTRODUCTION ....................................................................................................................... 1 1.1 Declaration of Interests ....................................................................................................... 2 2. GENERAL CONSIDERATIONS .............................................................................................. 3 2.1 Update on the revision of Principles and Methods for Risk Assessment of Chemicals in Food (EHC 240) .................................................................................................................. 3 2.2 JMPR guidance documents for WHO monographers and reviewers .................................. 4 2.3 Evaluation of genotoxicity data .......................................................................................... 4 2.4 Update of the OECD Livestock Animal Burden Feed Table .............................................. 4 3. RESPONSES TO SPECIFIC ISSUES ....................................................................................... 5 3.1 Concerns raised by the the Codex Committee on Pesticide Residues (CCPR) .................. 5 3.1.1 Acetochlor (280) ................................................................................................................ 5 3.1.2 Chlorothalonil (081) ........................................................................................................... 7 3.1.3 Flonicamid (282) ................................................................................................................ 7 3.1.4 Penthiopyrad (253) ............................................................................................................. 9 3.2 OTHER MATTERS OF INTEREST ................................................................................ 10 3.2.1 Bentazone (172) ............................................................................................................... 10 3.2.2 Picoxystrobin (258) .........................................................................................................