412 ISSN 1014-11971014-1200 ISSN ISSN0259-2517 1020-055X 8 229 ESTUDIOESTUDIOƒTUDE FAOFAO BiotecnologíaEtudeTitle Spanish prospective agrícola INVESTIGACIÓNPRODUCCIîNFORæTSPLANT YPRODUCTION TECNOLOGIAY SANIDAD paradugdfgdfgdf secteur países sdforestier en desarrollo AND PROTECTIONANIMAL 141PAPER8 enJgfsdFFAO/WHOResultados Afrique de un foro electrónico Meetingf 229 Subtiltle 412 Pesticide residues in food 2016 – Joint FAO/WHO Meeting on Pest Rapport r gional Ð opportunit s et d s ˆ l'horizon 2020 En estaCe publicación rapport r gional se presenta de lÕEtude un informe prospective sobre du las secteur primerasBlurb TEXTforestier seis conferencias en Afrique fournitmediante une correo vue dÕensemble electrónico des The annualorganizadaspossibilit Joint s por oertesMeeting el Foro et ofelectrónicodes the d s FAO ˆ relever Panelde la FAOpour of Expertssobre Helveticarenforcer la biotecnologíaon boldla Pesticide contribution 8/12 Residuesen ladu alimentación secteur in Food forestier andy la agricultura,au the d veloppement Pesticide residues Environmentcelebradasdurable entre and de marzothe lÕAfrique, WHO de 2000 Core dans y Assessmentmayo le contexte de 2001. desGroup Todas changements on las Pesticideconferencias politiques Residues contaron et institutionnels, was con held un moderador, in Rome, d mographiques, duraron aproximadamenteItaly,conomiques, from 12 to dos 22technologiques Septembermeses y se centraron 2016. et environnementaux. The en FAOla biotecnología Panel Surof Experts la agrícola base dÕunhad en metlos examen países in preparatory de en lÕimpact desarrollo. des Las facteurs cuatro de sessionsprimeras fromchangement conferencias 08 to 11 et September destrataron sc narios de 2016. la probables, idoneidad The Meeting il para donne los was unepaíses held indication en in desarrollo pursuance de ce dequi las ofpourrait biotecnologíasrecommendations arriver dÕici actualmente ˆ 2020, si les in food 2016 madedisponibles bytendances previous en actuellesMeetingslos sectores persistent. and agrícola, accepted Les pesquero, priorit by the s forestal et governing les strat y ganadero. gies bodies permettant Las of otras FAO de dos and renforcer conferencias WHO lathat contribution studies trataron de du las secteur should berepercusiones undertaken de jointly la biotecnología by expertsforestier agrícola to evaluateau bien- sobre tre elpossible hambresocial sont hazards y la galement seguridad to humans tudi alimentaria es. arising en fromlos países the en Biotecnología agrícola para países en desarrollo países en desarrollo para agrícola Biotecnología occurrencedesarrollo yof las pesticide consecuencias residues de losin foods.derechos During de propiedad the meeting intelectual the FAO en la Panel alimentación of Experts y la wasagricultura en responsible for reviewing pesticide use patterns esos(use países. of good agricultural practices), data on the chemistry and composition of the pesticides and methods of analysis for pesticide residues and for estimating the maximum residue levels that might occur as a result of the use of the pesticides according to good agricultural use practices. The WHO Core Assessment Group was responsible for reviewing toxicological and related data and for estimating, where possible and appropriate, Joint FAO/WHO Meeting acceptable daily intakes (ADIs) and acute reference doses (ARfDs) of the pesticides for humans. This Title SPINE Title report contains information on ADIs, ARfDs, maximum residue levels, and general principles for the evaluation of pesticides. The recommendations of the Joint Meeting, including further research and on Pesticide Residues information, are proposed for use by Member governments of the respective agencies and other interested parties. icide Residues REPORT 2016 ISBN 92-5-204910-X ISSN 1014-2894 ISBN 978-92-5-109552-2 ISSN 0259-2517 978 9 2 5 2 0 4 9 1 0 4 TC/M/Y4521F/1/2.03/600 FAO FAO FAO 978 9251 095522 I6585EN/1/12.16 FAO Pesticide residues PLANT PRODUCTION AND PROTECTION in food 2016 PAPER Joint FAO/WHO Meeting 229 on Pesticide Residues Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues Rome, Italy, 13–22 September 2016 WORLD HEALTH ORGANIZATION FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 2016 The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) or of the World Health Organization (WHO) concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. 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FAO information products are available on the FAO website (www.fao.org/ publications) and can be purchased through [email protected] iii Contents List of participants ................................................................................................................................. v Abbreviations ...................................................................................................................................... viii Use of JMPR reports and evaluations by registration authorities .................................................. xii 1. INTRODUCTION ....................................................................................................................... 1 1.1 Declaration of Interests ....................................................................................................... 2 2. GENERAL CONSIDERATIONS .............................................................................................. 3 2.1 Update on the revision of Principles and Methods for Risk Assessment of Chemicals in Food (EHC 240) .................................................................................................................. 3 2.2 JMPR guidance documents for WHO monographers and reviewers .................................. 4 2.3 Evaluation of genotoxicity data .......................................................................................... 4 2.4 Update of the OECD Livestock Animal Burden Feed Table .............................................. 4 3. RESPONSES TO SPECIFIC ISSUES ....................................................................................... 5 3.1 Concerns raised by the the Codex Committee on Pesticide Residues (CCPR) .................. 5 3.1.1 Acetochlor (280) ................................................................................................................ 5 3.1.2 Chlorothalonil (081) ........................................................................................................... 7 3.1.3 Flonicamid (282) ................................................................................................................ 7 3.1.4 Penthiopyrad (253) ............................................................................................................. 9 3.2 OTHER MATTERS OF INTEREST ................................................................................ 10 3.2.1 Bentazone (172) ............................................................................................................... 10 3.2.2 Picoxystrobin (258) .........................................................................................................