Poultry Breed Chicken
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
St. Francis Tire Francis
& Bird City Times $125 8 Pages Thursday, Sept. 3, 2020 136th Year, Number 36 Volleyball opens school sports in county! MAKAILA MATTHIES with St. Francis reaches up LADY INDIAN JACKI MILLIKEN sets the vol- to block against the Northern Valley on Friday dur- THE CHEYLIN COUGARS played the Titans from Brewster/ Tri-Plains, leyball for a teammate during the game Friday. ing a home game. Photo by Trista Lauer winning their first game of the season on Friday. Photo by Trista Lauer U.S. 36 Treasure Hunt to be held Sept. 18 - 20 By Amanda Moberly tique children’s items, seasonal The Saint Francis Herald and [email protected] decorations, tools, Fitz & Floyd Bird City Times can put your sale It is time to start gathering your collectibles, decorator & hostess in a special section just for Trea- antiques if you have some to items, Serger and sewing notions, sure Hunt sales on the classified sell... The annual U.S. 36 Trea- costume jewelry, furniture, adult page. Call Trista Lauer at 332- sure Hunt is coming soon!! The clothes, vintage toys, and much 3162 (or cell 332-4385) to make state-wide long sell begins on more. Treasure hunters won’t sure you get on the page! Friday, Sept. 18 and lasts until have any trouble finding garage More information can also be Sunday, Sept. 20. The sale will sale items as well as old collect- found on the event’s website, include Cope, Colorado this year ibles, household and furniture www.ushwy36.com. Detailed and span all the way across the items this weekend. -
Backyard June/July 2018
Volume 13, Number 3 Backyard June/July 2018 PoultryAmerica's Favorite Poultry Magazine HELP YOUR CHICKENS maintain a healthy digestive system DIY COOP WATERING with rainwater TIPS TO KEEP YOUR CHICKENS HAPPY while you're on vacation PatrioticHISTORY & Poultry: BREEDS $5.99 U.S. www.countrysidenetwork.com PLUS: CHICKEN CAESAR SALAD, make classic or pesto Backyard Poultry FP 6-16 THINK:Mother Earth 4.5 x7 6/30/16 3:51 PM Page 1 SATISFACTION $ 95 19 EACH –––––––––––––– FREE SHIPPING GUARANTEED When you buy 4 lights or more oryourmoney –––––––––––––– back! PROMO CODE 4FREE To Protect Your Property From Night Predator Animals Nite•Guard Solar® has been proven effective in repelling predator animals for the past 19 years. #1 Nite•Guard Solar attacks the deepest most primal The World’s fear of night animals, that of being discovered. Top Selling Solar Powered Nite•Guard When the sun goes down, Nite•Guard begins to Security System Repellent Tape DON’T BE FOOLED BY Keeps predators flash and continues until sunrise. The simple away during the but effective fact is that a “flash of light” is COPY CATS daylight hours sensed as an eye and becomes an immediate $ 95 14 Per Roll threat to the most ferocious night animals and they will run away. PO Box 274 • Princeton MN 55371 • 1.800.328.6647 ......................... For information and videos, see us at FAMILY OWNED AND OPERATED SINCE 1997 www.niteguard.com ......................... Backyard Poultry FP 6-16 THINK:Mother Earth 4.5 x7 6/30/16 3:51 PM Page 1 SATISFACTION $ 95 19 EACH –––––––––––––– FREE SHIPPING GUARANTEED When you buy 4 lights or more oryourmoney –––––––––––––– back! PROMO CODE 4FREE To Protect Your Property From Night Predator Animals Nite•Guard Solar® has been proven effective in repelling predator animals for the past 19 years. -
Classic Menu
classic menu starters Home cured salmon with crème fraîche, caviar and dill oil Brawn terrine with celeriac remoulade and piccalilli dressing and curly endive Spiced foie gras and ham hock boudin with Sauternes poached golden sultanas and truffled brioche **£2.50 Ox tongue fritter with horseradish cream, pickled carrots and micro leaf salad Cured Cornish scallops with pickled vegetables, avocado purée and micro cress salad **£3.00 Potted Aylesbury duck with confit orange pickled shallots and pecan salad Tian of Cornish crab with brown crab mayo, avocado, bread wafers and shoots Heritage beetroot with Cerney goats’ cheese, pickle liquor and onion ash (V) main courses Roast rump of Cotswold lamb with carrot purée, rösti potato, braised cabbage, roasted turnips and rosemary jus Fillet of native Shorthorn beef with shallot purée, treacle cured ox cheek, fondant potato and wilted greens **£5.00 Roasted Cornish halibut with braised gem lettuce, confit potatoes and a caviar sauce Confit Tamworth pork belly with apple purée, black pudding mash, greens and a cider sauce Seabass with brown crab arancini, tomato sauce and braised fennel 24 hour braised Shorthorn beef feather blade with celeriac purée, Pommes Anna , buttered cabbage and bourguignon sauce Tamworth streaky bacon wrapped Cotswold white chicken with sweetcorn purée, potato rösti and chargrilled leeks Grilled plaice with sea vegetables, saffron potatoes and brown shrimp butter desserts Bitter Chocolate fondant with salted caramel ice cream Pistachio and raspberry mille-feuille Decedent chocolate brownie with poached cherries and crème fraîche Lemon meringue pie with raspberry coulis Blackcurrant and ginger cheesecake with blackcurrant sorbet Apple tart Tatin with vanilla ice cream Crème caramel with white chocolate and cardamom shortbread Baba au rhum with calvados poached apples, sultanas and crème anglaise Freshly brewed coffee, tea, fruit infusions & petit fours (Items with a ** are subject to a per head supplement). -
First Report on the State of the World's Animal Genetic Resources"
"First Report on the State of the World’s Animal Genetic Resources" (SoWAnGR) Country Report of the United Kingdom to the FAO Prepared by the National Consultative Committee appointed by the Department for Environment, Food and Rural Affairs (Defra). Contents: Executive Summary List of NCC Members 1 Assessing the state of agricultural biodiversity in the farm animal sector in the UK 1.1. Overview of UK agriculture. 1.2. Assessing the state of conservation of farm animal biological diversity. 1.3. Assessing the state of utilisation of farm animal genetic resources. 1.4. Identifying the major features and critical areas of AnGR conservation and utilisation. 1.5. Assessment of Animal Genetic Resources in the UK’s Overseas Territories 2. Analysing the changing demands on national livestock production & their implications for future national policies, strategies & programmes related to AnGR. 2.1. Reviewing past policies, strategies, programmes and management practices (as related to AnGR). 2.2. Analysing future demands and trends. 2.3. Discussion of alternative strategies in the conservation, use and development of AnGR. 2.4. Outlining future national policy, strategy and management plans for the conservation, use and development of AnGR. 3. Reviewing the state of national capacities & assessing future capacity building requirements. 3.1. Assessment of national capacities 4. Identifying national priorities for the conservation and utilisation of AnGR. 4.1. National cross-cutting priorities 4.2. National priorities among animal species, breeds, -
SATURDAY 14TH March 2020 SALE OF
SATURDAY 14TH March 2020 SALE OF OVER 1100 LOTS COMPRISING RARE & PURE BREEDS OF POULTRY, BANTAMS, WATERFOWL, WILDFOWL, GEESE, TURKEYS, PEAFOWL, PHEASANTS, GUINEA FOWL, QUAIL, PIGEONS, DEADSTOCK AND HATCHING EGGS TO BE HELD AT FROME LIVESTOCK MARKET STANDERWICK, FROME, SOMERSET, BA11 2QB Tel: 01373 830033 Sale will commence: 9.30am Deadstock & Hatching Eggs 10.00am Poultry (with potentially several auctions running simultaneously) Catalogue £2.00 CONDITIONS OF SALE: All stock are sold in accordance with the LAA Conditions of Sale (displayed in office). PAYMENT: All lots must be paid for in full on the day of sale by Cash, or Debit Card. BUYERS PREMIUM: Buyers premium will be added to the purchase price of all lots at a rate of 12.5% (Plus VAT) CAGES: All cages must be cable tied shut by the vendor once they have caged their birds, cable ties are available in the Market Office. WATER: Will be available but it’s the vendor’s responsibility to provide their own drinkers. BEDDING: Bedding will be provided in all cages by the Auctioneers. COLLECTION: Both purchased lots and un-sold lots will only be released on presenting an invoice or not sold ticket to a member of market staff. It’s the purchaser’s responsibility to use a suitable, clean ventilated crate or carrier to transport their bird’s home. DESCRIPTIONS: Descriptions are a guide ONLY & full details will be provided at time of sale. The Auctioneers will describe all lots to the best of their ability based on information provided by the vendor; The vendor is therefore responsible for all inaccuracies in statements and descriptions. -
FOI 000312-19 I Write in Connection with Your Request for Information Re
March 2019 Freedom of Information Request Reference No: FOI 000312-19 I write in connection with your request for information received by Norfolk Constabulary on the 21st January 2019 in which you sought access to the following information: “For the years 2013- ‘14, 2014 - ‘15, 2015 - ‘16, 2017 - ‘18 and 2018 - 14.12.18, please provide the number incidents of animal thefts recorded by your force in each year, broken down by the species or type of animal stolen. Please provide a copy of free text report for each incident recorded. For your information, multiple forces FOI teams have so far responded using a helpful format detailing the category of animal - ie "livestock" or "poultry" or "bird of prey", details of the specific breed and details of the crime incident.” Response to your Request The response provided below is correct as of 7th February 2019 Norfolk Constabulary has located the following information as relevant to your request. 2013/14 Number of Theft Incidents by Animal Category Description Animal Type/Species Birds Chickens 1. 7 chickens stolen (32 crimes) 2. 1 cockerel and 4 chickens stolen 3. 6 chickens and 4 fertilised eggs stolen 4. 5 chickens stolen 5. 6 chickens stolen 6. Unknown persons have forced padlock on shed door and removed 7 chickens from within 7. 10 chickens stolen 8. 45 assorted variety of chickens stolen. The crime location is remote and rural and not overlooked. 9. Entry gained via a field onto IP's land and has taken approx. 120 rare chickens 10. 14 ‘Silky’ chickens stolen 11. -
The Standard-Bred Cornish Fowl; a Practical Treatise on Their Standard
<$ V * vP S *z* v ,f -2* A <? ^ ^S ^ 8 * '« ^ .** ^0« <\- ==3$ ji. j> ^ <£- r ' ^ i> 0° oo <?• ^^ > V* * ^ ^^ O 4 * > >*V<* ^ * K <5^ iKST* °. <y o r to w^ •*--* 03U77-36 00-0189 ? F _J2 * t 1 The CORNISH FOWL 1 A History of the Breed and P Its Development in America zmffimrm&rtimmmmmtmimvmtimm FRED H. BOHRER . "' THE . STANDARD-BRED CORNISH FOWL A PRACTICAL TREATISE ON THEIR STANDARD REQUIREMENTS - MATING AND BREEDING-REARING-HOUSING-TRAINING AND CONDITIONING FOR EXHIBITION -JUDGING AND UTILITY VALUES-GENETICS AND MENDELISM OUTLINED, ETC. by FRED H. BOHRER » Secretary-Treasurer of the American Cornish Club ; Editor of the American Cornish Club Annual Year-book and the Club Publication, " THE CORNISH CHRONICLE"; Official Club Judge; Registered Judge of the American Poultry Association ; Judge and Official Registrar of the National Breeders' and Fanciers' Association. ILL US T RA TED The AMERICAN STANDARD OF PERFECTION is used as a Basis of the Text and Illustrations. UTIGA, NEW YORK 1922 Copyright, 1922, by FRED H. BOHRER [All rights reserved] AUG -4 72 C1A680509 *A* ( THE CORNISH FOWLS A CONTRAST How the Cornish fowl differs in physical make-up from the loose-feathered breeds. THE CORNISH FOWL PREFACE My viewpoint of Cornish may be slightly different from that of some present-dajr fanicers, on account of long association with the breed and the fact that I watched it emerge from a mass of nondescript fighting fowls bred originally for pit use in natural spurs, and for that purpose first brought to America. Many kinds of grade Orientals—some English-made crosses, others of pure East Indian blood—were bred in England as " In- dian Game " when the first club was organized and an effort made to establish certain features and colors as the proper thing for exhibition purposes. -
Class Results
Pen Id Class No Class Desc Exhibitor Name Place 1 1 Asil Male Gwyn Williams 2 2 1 Asil Male Ashwin, Anthony 1 3 1 Asil Male Ben, Harper 3 4 2 Asil Female A&S Marment 1 5 2 Asil Female Ashwin, Anthony 2 6 3 Asil Stag A&S Marment 1 7 3 Asil Stag Ashwin, Anthony 2 8 3 Asil Stag Ashwin, Anthony 3 9 3 Asil Stag Ben, Harper 10 4 Asil Pullet Ashwin, Anthony 2 11 4 Asil Pullet Ashwin, Anthony 1 12 4 Asil Pullet Ben, Harper 3 13 4 Asil Pullet A&S Marment 14 4 Asil Pullet Ben, Harper 15 5 Malay Male Stephenson, Martin 1 16 5 Malay Male Stephenson, Martin 2 17 6 Malay Female A&S Marment 1 18 6 Malay Female Stephenson, Martin 19 7 Malay Stag Stephenson, Martin 1 20 7 Malay Stag Stephenson, Martin 3 21 7 Malay Stag Stephenson, Martin 4 22 7 Malay Stag Stephenson, Martin 2 23 7 Malay Stag Stephenson, Martin 24 7 Malay Stag A&S Marment 25 8 Malay Pullet Stephenson, Martin 26 8 Malay Pullet Stephenson, Martin 2 27 8 Malay Pullet Stephenson, Martin 1 28 8 Malay Pullet A&S Marment 3 29 9 O Shamo Male (8.8lbs+) R Jones 30 9 O Shamo Male (8.8lbs+) Zade Shakeshaft 2 31 9 O Shamo Male (8.8lbs+) Zade Shakeshaft 1 32 9 O Shamo Male (8.8lbs+) R Jones 3 33 9 O Shamo Male (8.8lbs+) Zade Shakeshaft 4 34 9 O Shamo Male (8.8lbs+) R Jones 35 9 O Shamo Male (8.8lbs+) Zade Shakeshaft 36 10 O Shamo Female (6.6lbs+) Thomas Moody 1 37 10 O Shamo Female (6.6lbs+) R Jones 38 10 O Shamo Female (6.6lbs+) Gamble, Reginald 39 10 O Shamo Female (6.6lbs+) Zade Shakeshaft 3 40 10 O Shamo Female (6.6lbs+) Zade Shakeshaft 2 41 10 O Shamo Female (6.6lbs+) Zade Shakeshaft 42 11 Chu Shamo -
The Inimitable Berkshire Pig As Legend Has It, in the 1640S While Became Greatly Prized Throughout Japan
VOLUME 5 / NUMBER 4 / FALL 2010 the newsmagazine for the food industry professional Berkshire burger The inimitable Berkshire pig As legend has it, in the 1640s while became greatly prized throughout Japan. and three out of the four categories for wintering in the shire of Berk, Oliver Called Kurobata or “Black Pig” for its eating quality. Similarly, a 2002 Illinois Cromwell and his soldiers were introduced unique coloring, Japan grew to appreciate Sensory evaluation, which evaluated the to a unique black pig. After eating its meat, pure bred Berkshire pork and equate it to quality and taste of many pork breeds, the company went back home praising the pork version of Kobe or Wagyu beef. found that Berkshire pigs had the best taste the quality and taste of this and lowest abnormal flavor. particular pork. These praises Recently, Berkshire pork eventually led to the royal family has begun to gain back its Rob Nicolosi of Nicolosi Fine Meats keeping their own exclusive reputation in the Americas. sells Berkshire pork through his line of herd of Berkshire pigs. In 1995 the National Pork Berkshire Black products which include Producers Council sponsored chops, sausage and bacon among others. “I The breed remained popular a genetic evaluation program, spent weeks talking to family farms and I until the 1950s when a focus and it was revealed that out was looking for something special. I chose on leaner meat, and pork of all the participating breeds, Berkshire pork knowing that the product especially, caused a great drop Berkshire pigs came out on was so good I could invest in it, even in its popularity. -
Lawrie & Symington Ltd Forfar Mart
Lawrie & Symington Ltd Forfar Mart Sale of Poultry, Eggs & Sundries Thursday 2nd April 2015 At 11am In The Strathmore Hall PROSPECTIVE PURCHASERS PLEASE REGISTER AND OBTAIN A BUYERS NUMBER CATALOGUE £2.00 48 John Street, Forfar DD8 3EZ Tel 01307 462651 Fax 01307 464290 www.lawrieandsymington.com CONDITIONS OF SALE 1. Buyer’s commission of 10% will be added to each lot + VAT @ 20% on commission only 2. Lots (as per cage) will be sold in catalogue order commencing with birds at 11.00am 3. Reserve prices – All reserve prices will be adhered to and any lots failing to reach the reserve price will be passed as unsold An upset price of £5.00 will apply to each lot (eggs £1.00). If the upset price is not reached the auctioneer will pass on to the next lot 4. Vendors are asked before leaving the premises please check with the office that all their entries are sold 5. All lots must be cleared from the market premises, 1 hour after conclusion of sale. Purchasers may not remove any lots without a pass. Vendors with unsold lots must also produce a pass which is obtainable from the office 6. Auctioneers or their staff shall not be in anyway responsible for any loss or damage caused prior to, during or after the sale 7. At the fall of the hammer the lot becomes sole responsibility of the successful bidder 8. All bidders should satisfy themselves to what it is they are buying. Forfar Mart holds no responsibility for any description given or birds being caged in wrong order 9. -
Pleasurable Poultry Keeping
) I.l:AvSUKABLb F .-^. I \tmAM^V^ Caution! Caution!! Caution!!! 4*7 BSllPyt '•'0 ^^^ WHOM IT MAY CONCEEN. C d H }N. T( i for Pc )n of "S or have ob osts. MEMORIAL POULTRY LIBRARY^^ g CORNELL al J. M. GWIN lrfcY»vvvvvvv^»VV»Y»v»Vv»S/«V' ra^niet on rouiTfy^Bearing ana samples oi Pood Post Free for One Stamp of SPRATTS PATENT, BERMONDSEf, LONDON, S.E. Cornell University Library SF 487.B871PI Pleasurable poultry keeping. 3 1924 003 154 469 FOUR GOLD MEDALS Have been awarded to the WESTMERIA COMPANY For their Poultry Appliances. WSAT IS SAID OF THEM: '* A cffmplete sjtcceag."—J)uche88 of Wellington. " Undoubtedlj/ the moat ^ffi^iient in the ma/rket"--K W. Webster, the noted poultry exhibitor. " They are pei'/ect."~IjtvAy John Hay. "Proved a decided swccesB."— H. Digby, Esq. author of " How to Make £50 a Year by Ducks;" "•TAc "best I know. All my hatch^ have hem gooi.''—ilr9: Godefroi. " All tliat can be deHred."'-J. Cooper Grarman, Esti. incubator, The 100 £gg £8 8s. " It Jiatched all the duck eggs put in."—Sir Fredk 50-£igg „ £6 6s. MuBgrave. FOREMOST EXHIBITORS aiVE 1KEU TBE BiaBEST FBAISE. "/( 18 the &esi."—Edward Brown, P.L.S., author of *'Have now discarded all others." — W. Cook, Esq " Poultry Keeping as an Industry." (originator of the Orpington Fowl). " Undoiihtedly the 6e«(."—H. Swithenbank, Esq. "Better than any other."—Geo. Brooka, Esq. " Mwih better than s."—Mrs. Macdowell. "Mv£h less troitble tftan hens, and they thrive better. " By far the best: ~H. -
Pubputsaylesburyduckbackonth
www.aylesburytoday.co.uk THE BUCKS HERALD WEDNESDAY, MAY 28, 2008 section 1 news 5 Dining �AND BRIEFLY.... Big drugs swoop PubputsAylesburyDuckbackonthemenu in Aylesbury DRUGS worth £15,000 were seized in a property in Legendary dish Aylesbury on Wednesday. At noon last week, police makes comeback went to a house on Eaton Road where they discovered a large Staff and amount of the class A drug, at Broad Leys pub, customers at cocaine. relaunch of A 22-year-old-man, named supplied by only the by police as Tristan Folaranmi, Aylesbury was arrested on suspicion of breeder in England Duck dish at possession with intent to Broad Leys supply and was charged and remanded on Saturday. by Anna Dowdeswell Photographs: A 45-year-old woman was Reporter Richard also arrested on suspicion of [email protected] Duggan possession of a class A drug 01296 619771 270508d02 with intent to supply but was released on bail until June 25. AYLESBURY Duck is back in town The arrest came as part of being served on a menu for the first last week’s National Tackling in and they remembered some of the Drugs Week and falls under time in about 50 years. breeders in Weston Turville. It has The Broad Leys on Wendover Operation Falcon, an initiative sparked off many conversations. from Thames Valley Police to Road is the only restaurant in People are chatting and telling others clear the streets of Aylesbury Aylesbury serving the legendary dish about it and that’s the best form of of drugs. with traditionally-bred ducks sup- promoting it.” Acting Chief Inspector, plied by the last remaining breeder of At its peak in the 1850s thousands Steve Williams, said: “A the bird, farmer Richard Waller.