RAW & APPETIZERS FRESH OYSTERS* BEEF CARPACCIO* Lemon, Fresh Horseradish, Cucumber Mignonette MKT Lardo, Romano Cheese, Cracked Black Pepper, Fried Capers, EVOO, Crostini 14 SALMON & TUNA TARTAR* Wonton Crisps, Fresh Horseradish, Ground Wasabi 16 FOIE GRAS PAIN PERDU* Grand Marnier Brioche, Pomegranate * SEAFOOD GALLERY Balsamic, Hazelnut Crunch 18 Butter Poached Lobster Tail, Oysters, Mussels, Jumbo Shrimp 59 GOAT CHEESE PIE Fresh Chevre, Poached Pear, Wild Arugula, JUMBO SHRIMP COCKTAIL Fig Reduction 10 Ginger and Smoked Paprika Cocktail Sauce, Grilled Lemon 18 ROCOCO SLIDERS* House-Ground NY Strip, Bacon Onion Jam, BACON FLIGHT Cabot Clothbound Cheddar, Rosemary Aioli, Three Styles of American Bacon, Brioche Bun 15 Grilled Rustic Bread, Maple Syrup 11 POUTINE ROCOCO SPECK, BRESAOLA, BURRATA Hand Cut Fries, Wisconsin Cheese Curds, Seasonal Jam, Fig Balsamic Glaze, Crostini 15 Nueske Bacon, Herbed Gravy 11

SOUPs & SALADS SWEET CORN LOBSTER BISQUE BACON CAESAR Wild Mushroom, Lobster, Grilled Corn, Romaine Hearts, Nueske Bacon, Traditional EVOO 10 House-made Dressing, Grilled Rustic Bread 11 SUMMER VEGETABLE GAZPACHO MEDITERRANEAN SALAD Puréed San Marzano Tomatoes, Gold Bar Farmer’s Blend Lettuce, Cured Peppers, Red Squash, Cucumber, Bermuda Onion, Aged & Yellow Tomatoes, Feta, Kalamata Olives, Red Wine Vinegar 10 Artichokes, Olive Vinaigrette 12 CHEF’S SEASONALLY INSPIRED SALAD GORGONZOLA WEDGE The Freshest Seasonal Offerings, Artfully Iceberg, Heirloom Tomato, Candied Walnuts, Prepared 11 Nueske Bacon, House Ranch 11

THE ART OF ROCOCO 18th century Europe was entrenched in the art tradition known as Baroque – a strict, symmetrical style of art and architecture that had remained dominant for over two hundred years. Yearning to break from the conventional, artists answered with the movement known as Rococo. Primarily developed in Paris, with roots in Rome, Rococo artists revolted with lighter, asymmetrical, curvy, and more intimate themes. Similarly, Rococo Steak is a modern departure from the traditional steakhouse, ofering exploration, experimentation, and fresh interpretation of classics from the meal’s beginning to end. Our menu features unique and sustainable grass-fed options, playful appetizers, and craveable side dishes. The culinary team sources the freshest and fnest ingredients from around the globe to provide guests with a truly rare dining experience. Although named after an artistic movement centuries old and housed in a historic 1920s brick building, Rococo Steak is entirely new.

*Consuming raw or undercooked meats, eggs, poultry, fish or shellfish increases your risk of contracting a food borne illness, especially if you have certain medical conditions. WATER & WILD PAN SEARED AHI TUNA* WOOD GRILLED CHICKEN BREAST Served Rare, Spicy Ginger Slaw, House-Made Ashley Farms Free Range, Shaved Fennel, Soy Syrup 34 Red Onion and Navel Orange Salad 26 MISO MARINATED BLACK COD* WOOD GRILLED DUCK BREAST* Broiled, Baby Bok Choy, Edamame 35 Five Spice Dust, House-Made BBQ Sauce, Arugula 28 WOOD GRILLED SEASONAL SALMON* Swiss Chard, Boar Bacon, Lemon Oil 30 14 OZ DUROC PORK CHOP* Salmon Creek Farms, Guava BBQ Sauce 36

STEAK CORN FED FILET MIGNON* PRIME RIB* 7 o z 33 (Limited Availability) Slow Roasted, House-Blend Herb Rub, * GRASS FED FILET MIGNON Pan Jus, Horseradish Cream 7 o z 34 8 o z 27 10 o z 43 12 o z 33 DRY AGED NY STRIP* 16 o z 39 14 o z 42 ROCOCO BURGER* * House-Ground NY Strip, Bacon Onion Jam, BONE-IN FILET MIGNON Cabot Cheddar, Rosemary Aioli, Brioche Bun, 16 o z 48 Hand Cut Fries and House-Made Balsamic Ketchup GRASS FED BONELESS RIBEYE* 8 o z 21 16 o z 44 DRY AGED BONE-IN RIBEYE* 22 o z 49

SIDES ANAHEIM CREAMED CORN CHEF’S SEASONAL VEGETABLE Anaheim Peppers, Sweet Onion, Chipotle 9 In Rhythm With the Season 10 WOOD GRILLED ASPARAGUS & SWEET ONION RED QUINOA & BROWN RICE Balsamic Reduction, Rosemary Oil 10 Orange Zest, Sautéed Onions, Fresh Sage 9 CREAMED SPINACH BUTTER POACHED MUSHROOMS Chopped Baby Spinach, Asiago Cheese, Béchamel 10 Tamari, Shallots, Garlic Confit 10 TRUFFLE FRIES ARTISANAL MAC & CHEESE Hand Cut Fries, White Truffle Oil 10 Chef’s Domestic Cheese Selection 11 Add Lobster 8 ROCOCO WHIPPED POTATOES Add Black Truffles in White Truffle Oil 8 Yukon Gold Potatoes, Sea Salt 9

ENHANCEMENTS SAUCES

ANGRY LOBSTER 11 BEARNAISE 5 PAN SEARED FOIE GRAS* 12 BORDELAISE 5 GORGONZOLA COMPOUND BUTTER 6 AU POIVRE 5 BLACK TRUFFLE IN WHITE TRUFFLE OIL 12

*Consuming raw or undercooked meats, eggs, poultry, fish or shellfish increases your risk of contracting a food borne illness, especially if you have certain medical conditions.