Tagalog for Beginners PALILANGUAGE TEXTS: PHILIPPINES Social Science Research Institute University of Hawaii Howard P
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Lunch & Dinner
Vergina Restaurant Appetizers Salads WAGYU MEATBALLS NAPLES Finest Wagyu Beef, Shaved Parmesan, Pomodoro Sauce 12. Crisp Romaine, Cannellini Beans, Shaved Egg, Red Onion, Maple Vinaigrette 14. BRESAOLA AND BURRATA Creamy Burrata, Sliced Bresaola, Baby Arugula, ICEBERG WEDGE Pinenuts, Dried Figs, Aged Balsamic Glaze 19. Crisp Iceberg Lettuce, Applewood Bacon, Red Onion, Blue Cheese Dressing, Aged Balsamic Reduction 13. BAKED EGGPLANT PARMESAN Melted Mozzarella, Tomato Sauce, Fresh Basil 14. CAESAR Romaine Hearts, Shaved Parmigiano Reggiano, Baked Croutons 13. CALAMARI FRITTI Calamari, Crispy Zucchini, Spicy Tomato Sauce 15. SEAFOOD Shrimp, Calamari, Scallops, Clams, Mussels, Carrots, Baby Arugula, GRILLED SICILIAN OCTOPUS Celery, Fennel, Tomato, Lemon Dressing 18. Baby Arugula, Rainbow Potatoes, Artichokes, Livornese Sauce 19. THE AVE Baby Spinach, Radicchio, Candied Walnuts, Tangerine Segments, BAKED SICILIAN CHICKEN WINGS Crumble Goat Cheese, Honey Grain Mustard Dressing 15. Caramelized Onions, Parmesan Reggiano, Rosemary, Crushed Chili Pepper 13. Add Grilled Chicken - Add Grilled Shrimp - Add Grilled Salmon CHEF’S MEAT & CHEESE BOARD Selected Meat and Cheese, Toasted Crostini, Apricot Butter, Truffle Honey, Mixed Olives 21. SALMON CARPACCIO Pizza Shaved Fennel, Mache Greens, Red Beets, Capers, ORIGINALE ARUGULA & PROSCIUTTO Grapefruit Segments, Lemon Grass Dressing 20. Fresh Mozzarella, San Marzano Tomato, Prosciutto di Parma, Baby Arugula, Parmigiano Reggiano, Garden Basil 19. Fresh Mozzarella, San Marzano Tomato 22. MUSSELS AL FORNO PEI Mussels, Grilled Crostini, Garlic, EVOO 15. FIFTH AVENUE MONTICELLO San Marzano Tomato, Spicy Italian Salami, Soppressata, Local Burrata, Cherry Tomato, Fresh Mozzarella, Parmigiano Reggiano 20 Parmigiano Reggiano, Garden Basil 22 Pastas Whole Wheat and Gluten Free Pasta Available Upon Request NONNA’S SPAGHETTI & MEATBALL FOUR CHEESE & PEAR FIOCCHI PESTO GNOCCHI WITH SCALLOPS Wagyu Beef Meatballs, Handmade Pasta, Parmesan Cream Sauce, Touch of Handmade Potato Gnocchi, Pistachio Pesto, San Marzano Tomato 25. -
Fermented Foods Fermented Foods
FERMENTED FOODS Fermented foods are among the oldest processed foods and have been eaten in almost all countries for millennia. They include fermented cereal products, alcoholic drinks, fermented dairy products and soybean products among many others. Details of the production of individual fermented foods are given in the following Technical Briefs: • Dairy ppproducts:products: Cheese making ; Ricotta Cheese Making ; Soured Milk and Yoghurt ; Yoghurt Incubator • Fruit and vegetable products: Gundruk (Pickled Leafy Vegetable) Banana Beer ; Grape Wine ; Toddy and Palm Wine ; Tofu and Soymilk Production ; Dry Salted Lime Pickle ; Dry Salted Pickled Cucumbers ; Green Mango Pickle ; Lime Pickle (Brined) ; Pickled Papaya ; Pickled Vegetables ; Fruit Vinegar ; Pineapple Peel Vinegar ; Coffee Processing . • Meat and fffishfish productsproducts: Fresh and Cured Sausages. This technical brief gives an overview of food fermentations and examples of fermented foods that are not included in the other technical briefs. Types of food fermentations Fermentations rely on the controlled action of selected micro-organisms to change the quality of foods. Some fermentations are due to a single type of micro-organism (e.g. wines and beers fermented by a yeast named ‘ Saccharomyces cerevisiae’ ), but many fermentations involve complex mixtures of micro-organisms or sequences of different micro-organisms. Fermented foods are preserved by the production of acids or alcohol by micro-organisms, and for some foods this may be supplemented by other methods (e.g. pasteurisation, baking, smoking or chilling). The subtle flavours and aromas, or modified textures produced by fermentations cannot be achieved by other methods of processing. These changes make fermentation one of the best methods to increase the value of raw materials. -
(Plumbaginaceae) from the Malesian Region
Phytotaxa 152 (1): 56–58 (2013) ISSN 1179-3155 (print edition) www.mapress.com/phytotaxa/ Correspondence PHYTOTAXA Copyright © 2013 Magnolia Press ISSN 1179-3163 (online edition) http://dx.doi.org/10.11646/phytotaxa.152.1.7 First record of the genus Limonium (Plumbaginaceae) from the Malesian region KOH NAKAMURA1*, ROSARIO RIVERA RUBITE2, GORO KOKUBUGATA3, YOSHIKO KONO1, MASATSUGU YOKOTA4 & CHING-I PENG1* 1Biodiversity Research Center, Academia Sinica, Taipei 11542, Taiwan; e-mail: [email protected], [email protected] 2University of the Philippines Manila, Department of Biology, College of Arts and Sciences, Padre Faura, Manila, Philippines and Philippine National Herbarium, National Museum, Padre Burgos, Manila, the Philippines 3Department of Botany, National Museum of Nature and Science, Amakubo 4-1-1, Tsukuba, Ibaraki 305-0005, Japan 4Laboratory of Ecology and Systematics, Faculty of Science, University of the Ryukyus, Senbaru 1, Nishihara, Okinawa 903-0213, Japan * Authors for correspondence The absence of the cosmopolitan genus Limonium Miller (1754: no pagination) (Plumbaginaceae) in the mega-diverse flora of the Malesian region (comprising Brunei Darussalam, Indonesia, Malaysia, Papua New Guinea, the Philippines, and Singapore; Merrill 1923, Ridley 1923, Steenis 1949, Backer & Bakhuizen van den Brink Jr. 1965, Balgooy 1993, Coode et al. 1996, Balgooy 2001, Conn et al. 2004, Chong et al. 2009, Pelser et al. 2011) has intrigued taxonomists and biogeographers since Steenis (1949) noted this. During a field survey as part of the project on floristic and phylogenetic biogeography in the island chain of the Philippines, Taiwan, and southern Japan, we found a population of Limonium in the northern Philippines (Batan Islands) that represents the first record of the genus in the Malesian region. -
Microorganisms in Fermented Foods and Beverages
Chapter 1 Microorganisms in Fermented Foods and Beverages Jyoti Prakash Tamang, Namrata Thapa, Buddhiman Tamang, Arun Rai, and Rajen Chettri Contents 1.1 Introduction ....................................................................................................................... 2 1.1.1 History of Fermented Foods ................................................................................... 3 1.1.2 History of Alcoholic Drinks ................................................................................... 4 1.2 Protocol for Studying Fermented Foods ............................................................................. 5 1.3 Microorganisms ................................................................................................................. 6 1.3.1 Isolation by Culture-Dependent and Culture-Independent Methods...................... 8 1.3.2 Identification: Phenotypic and Biochemical ............................................................ 8 1.3.3 Identification: Genotypic or Molecular ................................................................... 9 1.4 Main Types of Microorganisms in Global Food Fermentation ..........................................10 1.4.1 Bacteria ..................................................................................................................10 1.4.1.1 Lactic Acid Bacteria .................................................................................11 1.4.1.2 Non-Lactic Acid Bacteria .........................................................................11 -
Jw Banquets & Events Catering Menu
JW BANQUETS & EVENTS CATERING MENU JW Marriott Edmonton ICE District 10344 102 Street Edmonton Alberta Canada T5J 0K9 780.784.7950 1 BREAK FA S T INTERMISSION LUNCH GENERALDINNER RECEPTIONINTERMISSIONBEVERAGES GENERAL INFORMATION KIRAN PATNAM (Executive Chef) Executive Chef: Kiran Patnam Recognitions As a global Artisan council member for Marriott international, Chef Won Beat Bobby Flay reality cooking competition in 2018 Kiran Patnam brings a variety of fresh ideas and modern twists to his Hosted weekly live TV series “Sunday Brunch” – Baltimore new home kitchen at the JW Marriott Edmonton ICE District. His Honored to Cook at James Beard house - New York City in 2016 passion for cooking is comfort cuisine that he infuses with Won Gold Medal, Nestle Culinary Competition – USA in 2012 modernized creativity. Keeping with the trends, he creates Silver medal in National Chef Competition hosted by Indian innovative menus which he accents with seasonal flavors and local culinary Forum –Delhi, India 2008 ingredients. Giving Back Career Outside of the work, Kiran works with local charity organizations Chef Kiran Patnam carries 14 years of culinary knowledge, in a such as the Children Miracle Network. variety of cooking techniques that infuse his take on modern culinary art to couple visual presentation and comfort flavors together. He Passion has tenured at several different Marriott properties and brands Apart from cooking, Kiran likes painting, travelling and he is huge across Asia and the United States including: Ritz-Carlton, JW fan of cricket and was the captain of his college team. Marriott, and Gaylord, expanding his skill and refining his quality of service for our guests. -
Church Newsletter Issue 6.Cdr
Harvest The Official Quarterly Newsletter of Orlando Filipino Seventh-day Adventist Church “Then saith he unto his disciples. the harvest is plenteous but the laborers are few. Pray ye therefore the Lord of the harvest that he will send forth laborers in the harvest.” Matthew 9:37-38 Congratulation 2011 Graduates! Editorial Note: JOHN THE REVELATOR, The 2010-11 school year speaker perfectly summarized WHAT A MAN..... has come to a close, and the how I persevered through my OFSDA Church would like to journey in three points: (1)Don't After the death of the emperor Domitian, who had exiled John to the applaud all of their 2011 fight change, be a part of change island of Patmos, John was allowed Graduates! Some of our and take control of the change; (2) Enjoy the ride because life is to return to Ephesus. From this graduates were asked to for living; (3) God is in control. I'll headquarters he traveled to various comment on their experiences always remember these three neighboring Gentile territories. At throughout this year, and to things when faced with a difficult one nearby city he spied a reflect on what God has done decision in my life.” handsome youth of powerful for them: – Daylight Torreda (College physique and ardent temperament. graduate) He told the bishop, "I commit this “Nursing school was one of the young man to your diligent care in the toughest obstacles I've ever presence of the church and with experienced which made Christ as witness." graduation day so special and The bishop took the youth home unforgettable. -
GRAS Notice (GRN) No. 719, Orange Pomace
GRAS Notice (GRN) No. 719 https://www.fda.gov/Food/IngredientsPackagingLabeling/GRAS/NoticeInventory/default.htm SAFETY EVALUATION DOSSIER SUPPORTING A GENERALLY RECOGNIZED AS SAFE (GRAS) CONCLUSION FOR ORANGE POMACE SUBMITTED BY: PepsiCo, Inc. 700 Anderson Hill Road Purchase, NY 10577 SUBMITTED TO: U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition Office of Food Additive Safety HFS-200 5100 Paint Branch Parkway College Park, MD 20740-3835 CONTACT FOR TECHNICAL OR OTHER INFORMATION: Andrey Nikiforov, Ph.D. Toxicology Regulatory Services, Inc. 154 Hansen Road, Suite 201 Charlottesville, VA 22911 July 3, 2017 Table of Contents Part 1. SIGNED STATEMENTS AND CERTIFICATION ...........................................................1 A. Name and Address of Notifier .............................................................................................1 B. Name of GRAS Substance ...................................................................................................1 C. Intended Use and Consumer Exposure ................................................................................1 D. Basis for GRAS Conclusion ................................................................................................2 E. Availability of Information ..................................................................................................3 Part 2. IDENTITY, METHOD OF MANUFACTURE, SPECIFICATIONS, AND PHYSICAL OR TECHNICAL EFFECT.................................................................................................4 -
Cultural Profile Resource: the Philippines
Cultural Profile Resource: The Philippines A resource for aged care professionals Birgit Heaney Dip. 19/06/2016 A resource for aged care professionals Table of Contents Introduction ....................................................................................................................................................................... 3 Location and Demographic ............................................................................................................................................... 4 Everyday Life ............................................................................................................................................... ……………5 Gender Roles and Statuses ................................................................................................................................................ 6 Family ............................................................................................................................................................................... 7 Personal Hygiene .............................................................................................................................................................. 8 Leisure and Recreation ..................................................................................................................................................... 9 Religion .......................................................................................................................................................................... -
SARE, Vol. 58, Issue 1 | 2021
SARE, Vol. 58, Issue 1 | 2021 Making Space for Myth: Worldbuilding and Interconnected Narratives in Mythspace Francis Paolo Quina University of the Philippines-Diliman, Quezon City, the Philippines Abstract The comics medium has long proven to be fertile ground for worldbuilding, spawning not only imaginary worlds but multiverses that have become international transmedial franchises. In the Philippines, komiks (as it is called locally) has provided the Filipino popular imagination with worlds populated by superheroes, super spies, supernatural detectives, and creatures from different Philippine mythologies. The komiks series Mythspace, written by Paolo Chikiamco and illustrated by several artist-collaborators, takes the latter concept, and launches it into outer space. Classified by its own writer as a “Filipino space opera” consisting of six loosely interconnected stories, Mythspace presents a storyworld where the creatures of Philippine lower mythologies are based on various alien species that visited the Philippines long ago. The article will examine the use of interconnected narratives as a strategy for worldbuilding in Mythspace. Drawing from both subcreation and comic studies, this article posits that interconnected narratives is a worldbuilding technique particularly well-suited to comics, and that the collaborative nature of the medium allows for a diversity of genres and visual styles that can be used by future komiks creators to develop more expansive storyworlds. Keywords: comics studies, subcreation studies, storyworlds, Mythspace, the Philippines The comics medium has long proven to be fertile ground for worldbuilding. It has spawned not only storyworlds in the pages of comic books and graphic novels but given birth to multiverses of storytelling across several media. -
Biodiversity Assessment Study for New
Technical Assistance Consultant’s Report Project Number: 50159-001 July 2019 Technical Assistance Number: 9461 Regional: Protecting and Investing in Natural Capital in Asia and the Pacific (Cofinanced by the Climate Change Fund and the Global Environment Facility) Prepared by: Lorenzo V. Cordova, Jr. M.A., Prof. Pastor L. Malabrigo, Jr. Prof. Cristino L. Tiburan, Jr., Prof. Anna Pauline O. de Guia, Bonifacio V. Labatos, Jr., Prof. Juancho B. Balatibat, Prof. Arthur Glenn A. Umali, Khryss V. Pantua, Gerald T. Eduarte, Adriane B. Tobias, Joresa Marie J. Evasco, and Angelica N. Divina. PRO-SEEDS DEVELOPMENT ASSOCIATION, INC. Los Baños, Laguna, Philippines Asian Development Bank is the executing and implementing agency. This consultant’s report does not necessarily reflect the views of ADB or the Government concerned, and ADB and the Government cannot be held liable for its contents. (For project preparatory technical assistance: All the views expressed herein may not be incorporated into the proposed project’s design. Biodiversity Assessment Study for New Clark City New scientific information on the flora, fauna, and ecosystems in New Clark City Full Biodiversity Assessment Study for New Clark City Project Pro-Seeds Development Association, Inc. Final Report Biodiversity Assessment Study for New Clark City Project Contract No.: 149285-S53389 Final Report July 2019 Prepared for: ASIAN DEVELOPMENT BANK 6 ADB Avenue, Mandaluyong City 1550, Metro Manila, Philippines T +63 2 632 4444 Prepared by: PRO-SEEDS DEVELOPMENT ASSOCIATION, INC C2A Sandrose Place, Ruby St., Umali Subdivision Brgy. Batong Malake, Los Banos, Laguna T (049) 525-1609 © Pro-Seeds Development Association, Inc. 2019 The information contained in this document produced by Pro-Seeds Development Association, Inc. -
Catalogue 2010
EQUIPO CINES DEL SUR Director_José Sánchez-Montes I Relaciones institucionales_Enrique Moratalla I Directores de programación_Alberto Elena, Casimiro Torreiro I Asesores de programación_María Luisa Ortega, Esteve Riambau I Programador Transcine y cinesdelsur.ext_ ÍNDICE José Luis Chacón I Gerencia_Elisabet Rus I Auxiliar administración_Nuria García I Documentación Audiovisual Festival_Jorge Rodríguez Puche, Rafael Moya Cuadros I Coordinador Producción_Enrique Novi I Producción_Clara Ruiz Molina, Daniel Fortanet I Coordinadora de comunicación, difusión y prensa_María Vázquez I Auxiliares de comunicación, difusión y prensa_ Ramón Antequera, Anne Munzert, Ana Cabello, José Manuel Peña I Jefa de prensa_Nuria Díaz I Comunicación y prensa_Estela 7 Presentación_Welcome Hernández, Isabel Díaz, Neus Molina I Márketing_José Ángel Martínez I Publicaciones_Carlos Martín I Catálogo_Laura 11 Jurado 2010_Jury 2010 Montero Plata I Gestión de programación, tráfico de copias y material promocional_Reyes Revilla I Auxiliares de programación, tráfico de copias y material promocional_Zsuzsi Gruber, Frederique Bernardis I Relaciones con la industria_Nina Frese I Auxiliar relaciones con la industria_Bram Hermans I Relaciones públicas_Magdalena 19 PROGRAMACIÓN_Programming Lorente I Coordinador de invitados_Enrique Novi I Invitados_Marichu Sanz de Galdeano, Toni Anguiano I Asesor Consejería de Cultura_Benito Herrera I Protocolo_María José Gómez I Web_Enrique Herrera, María Vázquez I 21 Secciones Oficial e Itinerarios_Official and Itineraries Sections Coordinador -
De La Música Tradicional De China. Selección
Discografía de la música tradicional de China. Selección Biblioteca Fundación Juan March Esta selección discográfica ha sido preparada con motivo de la exposición El principio Asia. China, Japón e India y el arte contemporáneo en España (1957-2017) y del ciclo de cinco conciertos Oriente y la música occidental. Durante la preparación de esta discografía no han sido incluidos numerosos registros publicados en China de muy difícil localización en Occidente. Tampoco se mencionan grabaciones sonoras anteriores al vinilo. Las músicas que aparecen en estos discos son un breve apunte de la riqueza musical tradicional que aún se practica en este país. Muchos de estos soportes sonoros han sido y son, además, fuente de estudio para compositores e intérpretes occidentales. La influencia de estas músicas sobre las técnicas compositivas, el timbre vocal e instrumental o sobre la concepción del tiempo musical es esencial para comprender una gran parte de la historia musical del siglo XX. Selección discográfica de José Luis Maire Biblioteca Fundación Juan March Abril de 2018 Música y canto budista La liturgia budista y taoísta en China tiene una historia de casi 2000 años y todavía se practica ampliamente en la actualidad. Desde su llegada a China hasta las llamadas tres dinastías del Norte y del Sur (420-589 d. C.), el budismo sufrió un proceso de consolidación hasta su profunda adaptación. Como numerosos documentos históricos demuestran (textos, pinturas y esculturas), el budismo introdujo en China nuevos géneros y prácticas rituales de una manera progresiva. Uno de los géneros más representativos y específicos de la liturgia vocal china es el denominado canto fanbei, caracterizado por la construcción de melodías melismáticas surgidas como consecuencia de un proceso de transculturación con las formas nativas de China.