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Would you eat rojak ice cream or pizza that tastes like laksa or mee rebus?

Jan 10, 2015 5:27pm

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http://www.tnp.sg/lifestyle/would-you-eat-rojak-ice-cream-or-pizza-tastes-laksa-or-mee-rebus[27/1/2015 3:10:28 PM] Would you eat rojak ice cream or pizza that tastes like laksa or mee rebus? | The New Paper

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Students were to use unique ingredients and interesting flavours that adheres to the theme.

The students were provided with basic ingredients such as gelatin, sugar, and vanilla essence. Tweets by @twitterapi They then used the following ingredients to create the ice cream.

For the ice cream mixture, they used:

1) Turnip Find us on Facebook

2)Pineapple The New Paper

Like 3) Milk

170,301 people like The New Paper. 4) Lime Juice

5) Egg yolk

And everyone knows the sauce is essential to any Rojak dish (including ice cream). Below are the ingredients for the sauce:

1) juice Facebook social plugin

2) Gula Melaka

3) Chilli flakes (with and without seeds)

4) Peel of lime

6) Red plant bud (bunga siantan)

7) Salt

8) Corn flour mixture

And if that's not enough and you're looking for more uniquely Singaporean food, we've got you covered:

1) Swensen's Super

http://www.tnp.sg/lifestyle/would-you-eat-rojak-ice-cream-or-pizza-tastes-laksa-or-mee-rebus[27/1/2015 3:10:28 PM] Would you eat rojak ice cream or pizza that tastes like laksa or mee rebus? | The New Paper

Swensen's unique creation comprises Spicy Coconut ice cream, and ikan bilis. Let's just say that this is for the ultra-adventurous.

2) Pezzo's Singa Laksa Pizza

The Singa Laksa Pizza, which has crab meat, prawns, squid and of course tau pok (fried beancurd), seems palatable - if you're a HUGE laksa fan.

3. Mee rebus pizza or char siew pizza anyone?

http://www.tnp.sg/lifestyle/would-you-eat-rojak-ice-cream-or-pizza-tastes-laksa-or-mee-rebus[27/1/2015 3:10:28 PM] Would you eat rojak ice cream or pizza that tastes like laksa or mee rebus? | The New Paper

A local blogger, Shaun Sim, decided to experiment and made pizzas - from scratch - with local flavours.

From left to right: The pizzas were mee rebus, char siew, baingan bharta and .

Sim wrote in his blog: "These pizzas had an additional tweak in that they represented all the major ethnic groups in Singapore."

He also went on to create more pizzas inspired by Singaporean dishes.

From top left clockwise: Thosai Aloo Masala, Otak-otak, , Singapore

Source: The Hexacoto, Pezzo, Swensen's

Tags: Singapore, local food, rojak, ice-cream and nasi lemak

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