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Mil Veus De Bacus Maria Estruch i Subirana Mil veus de Bacus. Diccionari etnolingüístic de la vinya i el vi al Bages. Llengua, literatura i cultura tradicional Maria Estruch Subirana Mil veus de Bacus Diccionari etnolingüístic de la vinya i el vi al Bages Llengua, literatura i cultura tradicional Tesi doctoral dirigida pel Dr. Xavier Luna-Batlle Departament de Filologia Catalana Facultat de Filosofia i Lletres Universitat Autònoma de Barcelona Juny de 2008 - 1 - Maria Estruch i Subirana Mil veus de Bacus. Diccionari etnolingüístic de la vinya i el vi al Bages. Llengua, literatura i cultura tradicional - 2 - Maria Estruch i Subirana Mil veus de Bacus. Diccionari etnolingüístic de la vinya i el vi al Bages. Llengua, literatura i cultura tradicional A l’Andreu i l’Angeleta, i al Joan i la Núria. I a tots els padrins del Bages, savis de l’experiència, que heu tingut l’amabilitat d’acollir-me un dia i un altre dia. “Un manuscrit dels Miracula Sancti Benedicti atribuïa l’origen etimològic del nom de la comarca al de Bacus, el déu pagà del vi. De Bacus vindria Bacasis i d’aquí Bages. I això degut a “l’abundor i fertilitat de les vinyes d’aquest indret”, segons aquell text medieval. El nom Bacasis –derivat o no de la mitologia romana– és el que Ptolomeu atribuí a una ciutat del país dels lacetans, la qual, segons historiadors posteriors, no pot ser altra que Manresa, centre i cap indiscutible de la comarca bagenca. El topònim Bages és documentat almenys des del segle X; escrit exactament així o bé amb diverses formes similars: Bagia, Bagas, Baies, Baias, etc...” Josep M. Gasol - 3 - Maria Estruch i Subirana Mil veus de Bacus. Diccionari etnolingüístic de la vinya i el vi al Bages. Llengua, literatura i cultura tradicional - 4 - Maria Estruch i Subirana Mil veus de Bacus. Diccionari etnolingüístic de la vinya i el vi al Bages. Llengua, literatura i cultura tradicional ÍNDEX La gènesi d’una tesi. Agraïments ..................................................................................... 9 Agraïments ............................................................................................................. 11 1. Presentació d’una tradició, uns homes i un paisatge .................................................. 15 1.0. Un objectiu i un context ...................................................................................... 15 1.1. Un espai geogràfic............................................................................................... 15 1.2. Unes característiques dialectals........................................................................... 16 1.2.1. Fonètica ........................................................................................................ 16 1.2.1.1. Vocalisme .............................................................................................. 16 1.2.1.2. Consonantisme ...................................................................................... 18 1.2.2. Morfologia.................................................................................................... 19 1.2.3. Sintaxi........................................................................................................... 21 1.2.4. Lèxic ............................................................................................................. 22 1.3. Una història de la vinya a Europa, Catalunya, el Bages...................................... 22 1.4. Una descripció etnogràfica de la vinya. Vinyes i vinyaires del Bages entre la fil·loxera i el tractor .................................................................................................... 29 1.4.1. Plantar........................................................................................................... 30 1.4.2. Els arrelats .................................................................................................... 30 1.4.3. Adobar, vallejar, escurar............................................................................... 31 1.4.4. Podar............................................................................................................. 31 1.4.5. Empeltar ....................................................................................................... 32 1.4.6. Cavar, llaurar ................................................................................................ 32 1.4.7. Ensofrar ........................................................................................................ 33 1.4.8. Esbrollar ....................................................................................................... 33 1.4.9. Esgriolar o escabriolar.................................................................................. 34 1.4.10. Ensulfatar.................................................................................................... 34 1.4.11. Herbejar ...................................................................................................... 35 1.4.12. Veremar ...................................................................................................... 35 2. Presentació d’una recerca ........................................................................................... 39 2.1. Uns objectius d’estudi ......................................................................................... 39 2.2. Estat de la qüestió................................................................................................ 39 2.3. Una metodologia. Un qüestionari. Uns informadors........................................... 47 2.3.1. Una metodologia .......................................................................................... 47 2.3.2. Un qüestionari .............................................................................................. 50 2.3.3. Annex del qüestionari: repertori de dites, refranys, locucions, frases fetes . 56 2.3.4. Uns informadors ........................................................................................... 84 3. Presentació d’uns etnotextos ...................................................................................... 89 3.1. Criteris de transcripció de textos orals i escrits. .................................................. 89 3.2. Textos escrits. Una mostra de poesia entre la fil·loxera i la D.O. ....................... 91 3.2.1 Maurici Fius i Palà......................................................................................... 91 3.2.2. La revista sallentina Qui sembra cull ........................................................... 93 3.2.2.1. El pastor de les Rondalles...................................................................... 93 - 5 - Maria Estruch i Subirana Mil veus de Bacus. Diccionari etnolingüístic de la vinya i el vi al Bages. Llengua, literatura i cultura tradicional 3.2.2.2. L’anunci del Fill de Viuda Morral....................................................... 101 3.2.2.3. Joan Sala Ferrer ................................................................................... 102 3.2.2.4. Gil Ventura .......................................................................................... 103 3.2.2.5. Josep Bonet.......................................................................................... 104 3.2.2.6. J. Galobart............................................................................................ 104 3.2.2.7. Joan Vilargunté.................................................................................... 104 3.2.3. Butlletí del Centre Excursionista de la Comarca del Bages ...................... 105 3.2.3.1. Blai Padró ............................................................................................ 105 3.2.3.2. Recull de material folklòric i recerca cançonística.............................. 106 3.2.4. Sol ixent de Navarcles. Mossèn A. Navarro ............................................... 108 3.2.5. Salvador Perarnau....................................................................................... 109 3.2.6. Miquel Bosch i Jover.................................................................................. 109 3.2.7. El “Raïm de Poesia” d’Artés ...................................................................... 117 3.2.8. Pere Feliu.................................................................................................... 121 3.2.9. Salvador Galobardes................................................................................... 128 3.2.10. Francesc Blancher .................................................................................... 131 3.2.11. Josep Fàbregas i Capell ............................................................................ 140 3.2.12. Francesc Batlló ......................................................................................... 141 3.2.13. Climent Forner.......................................................................................... 142 3.2.14. Josep Fàbrega i Selva ............................................................................... 146 3.2.15. Rossend Sellarés....................................................................................... 148 3.2.16. Montserrat Altarriba ................................................................................. 149 3.2.17. Pere Guilanyà ........................................................................................... 152 3.2.18. Ramon Mujal............................................................................................ 154 3.2.19. Ramon Carreté.........................................................................................
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