FAST FAVORITES Available for Pick-Up Or Delivery with 48 Hour Notice

FAST FAVORITES Available for pick-up or delivery with 48 hour notice

Cold Appetizers: Feed 20-25 Blue Cheese Ring with Walnuts + Fig Preserves served with crackers Cheddar Raspberry Ring with Toasted Pecans served with crackers Hummus Platter topped with Olives + Feta served with pita chips Shrimp Cocktail | per 100 Shrimp Black Bean, Corn + Feta Salsa with Tortilla Chips Mediterranean Salsa with Pita Chips Assorted Seasonal Fruit Platter Assorted Seasonal Fruit + Cheese Platter with Crackers Fresh Veggie Platter with Peppercorn Parmesan Ranch Dip Lemon Tarragon Chicken Salad Finger Sandwich | Minimum 2 dozen Classic Pimento Cheese Finger Sandwich | Minimum 2 dozen Caprese Skewer | Minimum 3 dozen Ham, Provolone, Sun-dried tomato + Bacon Pinwheel | Minimum 3 dozen Turkey Tapenade Pinwheel | Minimum 3 dozen Roasted Veggie + Goat Cheese Baguette Bites | Minimum 3 dozen Black Bean Spread + Cilantro Pinwheel | Minimum 3 dozen Southwestern Chicken Pinwheel with Olive + Cilantro | Minimum 2 dozen Roast Beef Dinner Roll with Horseradish Dill Sauce | Minimum 3 dozen

Warm Appetizers: Feed 20-25 Smoked Salmon Spread (subject to availability) French Brie Wheel with Pecan Praline Sauce + crackers Warn Blue Cheese + Bacon Dip with French Bread Hot Spinach + Artichoke Dip with Pita Chips Hot Artichoke Dip with Pita Chips Jerk Chicken Skewers Honey Rosemary Chicken Skewers Seared Chicken Skewers with Roasted Red Pepper Sauce Pork Tenderloin + Rosemary Aioli on Biscuit Halves | Minimum 3 dozen Polynesian Meatballs with Pineapple BBQ Meatballs

Specialty Seafood Salads Shrimp Salad with Dill + Capers Shrimp Louis Salad Seared Salmon Salad with Celery, Capers, Red Onion + Dill

1400 Village Square Blvd Suite 7 | Tallahassee, Fl 32312 | 850.727.0016 | fax 850.727.0023 | www.blackfig.net Specialty Salads Paula’s Chicken Salad with Toasted Almonds, Celery + Grapes Asian Chicken Salad with Peanut Sauce, Red Peppers + Carrots Tuscan Chicken Salad with Green Beans, Tomatoes + Artichokes Adelaide’s Chicken Salad with Celery + Egg Lemon Tarragon Chicken Salad Mediterranean Tuna Salad with Red Onions, Capers, Artichokes + Feta

Specialty Salads: ½ pan feeds 8-10 Chicken Paella Salad with Olives + Artichoke Hearts Chicken and Wild Rice Salad with Olives + Toasted Pecans Citrus Shrimp + Artichoke Salad Pesto Pasta Salad with Peas, Carrots, Feta + Pine Nuts Greek Pasta Salad with Olives Broccoli Salad with Peanuts + Raisins Asian Slaw with Toasted Ramen + Almonds Fresh Fruit Salad with Honey + Mint

Green Salads Honey Balsamic, Citrus Dijon + Greek Salad Dressings | Feeds 6-8 House Salad with Mixed Greens, Carrots, Dried Berries + Feta Mixed Greens with Seasonal Fruit, Toasted Nuts + Feta Greek Salad with Romaine, Tomato, Pepperoncini + Feta Small (1/2 pan) | Feeds 4-6 Medium (Disposable Black Bowl) | Feeds 8-10 Large (full pan) | Feeds 12-14

Chicken Entrees: Minimum order of 8 Stuffed Chicken Breast with Chef’s Choice Stuffing Chicken Marbella with Green Olive + Capers | Bone-in or boneless Chicken Marsala with Mushrooms Lemon Chicken Piccata Chicken Marrakesh with Apricots + Mint | bone-in or boneless

Pork Entrees: Minimum order of 3 Stuffed Pork Tenderloin with Chef’s Choice Stuffing ½ Pork Tenderloin Herb Seared Pork Tenderloin

Beef Entrees BBQ Bacon Meatloaf | Feeds 8-10 Italian Meatloaf with Peppers, Oregano + Basil

One Dish Meals: ½ pan serves 8-10 Chicken Tetrazzini Chicken + Wild Rice Casserole Chicken Dijon + Orzo Casserole with Capers + Dill Chicken Pot Pie Roasted Veggie Lasagna with Goat Cheese Classic Meat Lasagna Chicken + Spinach Lasagna Beef Pot Pie Shepherd’s Pie Shrimp Orzo Casserole with Tomato Basil Sauce + Feta Lemon Shrimp Pasta with Broccoli Shrimp Pasta with Cajun Cream Sauce Creamy Crab + Shrimp Orzo Casserole with Mushrooms

Side Items: ½ pan feeds 8-10 Mac ‘n Cheese Green Beans Almandine with Caramelized Onions Seared Green Beans Seasonal Roasted Vegetables Smashed Potatoes with Cheddar + Green Onion Smashed Potatoes with Parmesan + Garlic Orzo with Roasted Veggies + Feta Blanched Broccoli with Lemon Butter Blanched Asparagus with Lemon Butter

Desserts Key Lime Pie with Walnut Graham Cracker Crust | serves 8 White Chocolate Macadamia Nut Pie | serves 8 Chocolate Pecan Pie Chocolate Croissant Bread Pudding with Amaretto Sauce | serves 8-10 Toffee Bars | 1 dozen Best Cookies with Coconut + Pecans | 1 dozen Best Cookies with Coconut, Pecans + Chocolate Chips | 1 dozen Salted Caramel Brownies | 1 dozen

1400 Village Square Blvd Suite 7 | Tallahassee, Fl 32312 | 850.727.0016 | fax 850.727.0023 | www.blackfig.net