PANINI served on barbari bread with a side salad BREAKFAST served weekdays until 11am weekends until 2pm CHICKEN MARRAKESH PRESS 10. grilled chicken, sumac, grilled vegetables, lemon pepper aioli, signature hummus CHEESY PIGGIE 10. GRILLED EGG & CHEESE PANINI 525 SMOKED SALMON 12 lightly smoked pulled pork, gruyere, brussels sprout slaw, harissa-bacon jam, organic egg & cheese panini on barbari roll with chopped egg, onion, capers, crispy fried onion • substitute egg whites .95 tomato, and lebne, served with bar bari • add sautéed spinach & feta 1.75 crostini FRENCH RIVIERA MUSHROOM 10. • add apple smoked bacon, soujouk beef wild mushrooms, roasted tomato, caramelized onion, goat cheese, herb aioli (v) sausage or smoked salmon 1.95 SCRAMBLERS 9 fresh scrambled eggs served with CHICKEN POMODORO 10. AVOCADO ZA’ATAR TOAST 5.25 toasted barbari bread and roasted grilled chicken, roasted and sundried tomatoes, fresh basil, provolone cheese • add organic fried egg 1.25 potatoes, and choice of fillings & basil pesto aioli • add egg white 1.75 SHORT RIB GRILLED CHEESE 10. FRENCH TOAST 9 MIMOSA PACKAGE 25 short ribs, carmelized onion, roasted red pepper, swiss cheese, smoked paprika dressing available on weekends bottle of JP Chenet Rose Champagne EGGPLANT ITALIANO 10. plus a carafe of orange juice and a roasted eggplant, sundried tomato, roasted red pepper, basil pesto aioli, mozzarella and carafe of pomegranate juice-make your provolone cheese (v) own to your taste! starting at 11am GRAIN BOWLS SANDWICHES with soft pita LUNCH

FALAFEL 14. FALAFEL 9. SALADS baked falafel, Israeli couscous, chopped baked falafel, chopped salad, pickled salad, harissa hummus, pickled turnip, turnip, tahini sauce (vg) NICOISE 14. roasted cauliflower, tahini sauce (vg) ahi tuna, mixed greens, potato, capers, onion, cherry tomato, eggs, french beans, dijon vinaigrette ROASTED CHICKEN 14. CHICKEN SHAWARMA 10. freekeh grain, roasted vegetables, chicken shawarma, lettuce and tomato, MEDITERRANEAN LAMB 14. pickled onion, chopped salad, baba pickled turnip, garlic yogurt mixed greens, sautéed lamb, cannellini beans, onions, tomato, feta cheese, ghanouj, saffron aioli cumin vinaigrette LAMB SHAWARMA 14. LAMB SHAWARMA 12. TUNISIAN 12. freekeh grain, harissa hummus, lamb shawarma, lettuce and tomato, mixed greens, chicken, tomatoes, goat cheese, dates, pine nuts, croutons, choppped salad, roasted cauliflower, pickled onion, tahini sauce balsamic vinaigrette pickled onion, tahini sauce GREEK 9. romaine, tomato, onion, olives, cucumber, eggs, feta cheese, tapenade vinaigrette (v) CHICKEN CAESAR 11. grilled chicken breast, kale, romaine, carrots, red onion, croutons, parmesan, HUMMUS etc smoked garlic dressing FATOOSH 9. HUMMUS 6. chopped romaine, cucumbers, tomato, celery, parsley, mint, crispy pita chips, tossed in classic, red pepper harissa, or basil pesto served with seasoned pita chips (vg) za’taar-sumac dressing (vg) a taste of each 12. add sauteed lamb 5. Add to any salad: grilled chicken 3. roasted lamb 5. BABA GHANOUJ 6.

grilled eggplant pureed with tahini, lemon juice & garlic, served with SOUPS seasoned pita chips (vg)

TOMATO BASIL (v) 6. SOUP DU JOUR (v) 6. MEZZE

PORTOBELLO NAPOLEON 9. ROASTED CAULIFLOWER 9. layers of fresh mozzarella, roasted with zaatar, medjool dates, pine nuts, fresh mint, portobello, basil pesto, tomato, tahini sauce (vg) balsamic vinaigrette (v) KAFTA MEATBALLS 9. OLIVE FEAST 6. beef and lamb meatballs, fresh herbs, Middle selection of marinated olives Eastern spices, with Cafe Fili signature tomato served with seasoned pita chips (v) sauce

SHANKLEESH FETA 8. MOROCCAN CASSOULET 8. feta, 7 spice, chopped tomato, red onion, roasted seasonal vegetables, chickpeas, sumac, served with seasoned pita chips (v) Moroccan spices, garlic yogurt (v) ENTREES MOROCCAN VEGETABLE STEW 16. freekeh, harissa hummus, fatoosh salad, soft pita (vg)

LAMB SHAWARMA 18. lettuce, tomato, tahini, harissa hummus, fatoosh salad, soft pita

FALAFEL GRAIN BOWL 14. TO GO MENU Israeli couscous, chopped salad, pickled turnip, harissa hummus, roasted cauliflower, soft pita (vg)

CHICKEN SHAWARMA 18. lettuce, tomato, garlic yogurt, pickled turnip, hummus, fatoosh salad, soft pita

ROASTED CHICKEN GRAIN BOWL 14. freekeh, roasted vegetables, pickled onion, chopped salad, baba ghanouj, saffron aioli soft pita

Call Ahead 410.244.1600 Happy Hour M-F 4:00-6:30

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