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lgxdb (Download ebook) Oz Clarke's Pocket Wine Book 2014 Online [lgxdb.ebook] Oz Clarke's Pocket Wine Book 2014 Pdf Free Oz Clarke audiobook | *ebooks | Download PDF | ePub | DOC Download Now Free Download Here Download eBook #2169329 in Books Pavilion 2013-10-01Original language:EnglishPDF # 1 7.75 x 4.25 x 1.00l, .65 #File Name: 1909108618368 pages | File size: 50.Mb Oz Clarke : Oz Clarke's Pocket Wine Book 2014 before purchasing it in order to gage whether or not it would be worth my time, and all praised Oz Clarke's Pocket Wine Book 2014: 0 of 0 people found the following review helpful. A good worthwhile guideBy AmadeusI have found this to be a really worthwhile purchase and would not hesitate to recommend it to any with an interest in wine.My only ( slight ) criticism is that it is only in alphabetical order and everything is lumped in together, rather than separated into sections geographically or by wine type. However, it is full of good information.0 of 0 people found the following review helpful. Best book for the wine interest, especially for the non-professionalBy CJ van DIjkThis book I buy every year. It easy to use (if you know the base of wine knowledge). It describes not only the fency wines but gives a lot of names you just can buy in your local super-market. It is very wide angled, wines all over the world are described. Top.0 of 0 people found the following review helpful. Highly recommendedBy John S. MillerI buy it every year. A great summary in an easy to carry book. It helps me decide what wines are ready to drink each year when I review what's in the wine cellar. All the wine information you need—right it in your pocket! The 22nd edition of Oz Clarke's classic Pocket Wine Book has more information, recommendations, sheer facts, passion, and opinion than any other comparable guide. Meticulously updated and designed for optimum browsing, it includes a country-by-country index to over 4,000 top wine producers, detailed vintage charts, maps, illustrations of labels and bottles, and more. About the AuthorA former leading West End actor, Oz Clarke is one of the world's best-known wine experts, whose formidable reputation is based on his extensive wine knowledge and accessible, no-nonsense approach. Known for his phenomenal palate, irreverent style, accurate predictions and enthusiasm for life in general, Oz is Britain's most popular wine writer and the author of a collection of bestselling books about wine. He also broadcasts extensively on BBC television and radio. [lgxdb.ebook] Oz Clarke's Pocket Wine Book 2014 By Oz Clarke PDF [lgxdb.ebook] Oz Clarke's Pocket Wine Book 2014 By Oz Clarke Epub [lgxdb.ebook] Oz Clarke's Pocket Wine Book 2014 By Oz Clarke Ebook [lgxdb.ebook] Oz Clarke's Pocket Wine Book 2014 By Oz Clarke Rar [lgxdb.ebook] Oz Clarke's Pocket Wine Book 2014 By Oz Clarke Zip [lgxdb.ebook] Oz Clarke's Pocket Wine Book 2014 By Oz Clarke Read Online.

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Oz Clarke: Finding Balance in California
Home (http://www.decanter.com/) / Wine News (http://www.decanter.com/wine-news/) / Opinion (http://www.decanter.com/wine-news/opinion/) / Guest Column (http://www.decanter.com/wine-news/opinion/guest-blog/) This page is being hosted by the Wine Institute of California as part of Decanter.com's California wine month throughout October 2016. However, individual articles on this page have been compiled and written independently of the California Wine Institute unless otherwise stated at the beginning of the article. Oz Clarke: Finding balance in California Decanter Staff (http://www.decanter.com/author/Decanter%20Staff/) January 14, 2017 Oz Clarke writes about changes in California wine... TAGS: Highlights (http://www.decanter.com/tag/highlights/) News Home (http://www.decanter.com/tag/news-home/) California (http://www.decanter.com/wine/wine-regions/california/) wine and balance This article first appeared in Decanter magazine’s January issue. Subscribe here (https://subscription.decanter.com/subscriptions/decanter-subscriptions/). This ‘balance’ thing is going to run and run in California. We’ve had wine writer Jon Bonné and his book on The New California. And we’ve had sommelier Rajat Parr and Co with their ‘In Pursuit of Balance’ campaign, which was so successful it has now disbanded after its final tasting in November in San Francisco. Why this success? Because it touched a raw nerve. And these balance advocates weren’t the first ones either. Cathy Corison has been practising balance at her Napa winery for nearly 30 years. Jim Clendenen at Au Bon Climat has been talking this language since the 1980s and is a bit miffed that the new flag-wavers are claiming the balance idea is all theirs, when he’s been banging the drum for 35 years.
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Languedoc-Roussillon
Sud de France Languedoc-Roussillon TOPMAY 2016 100In partnership with 2 | LANGUEDOC-ROUSSILLON SUD DE FRANCE TOP 100 OUR WINES MAY 2016 A REGION FULL OF SURPRISES Tim Atkin MW, chairman of the judges, explains why Languedoc- Roussillon keeps on producing surprises and rewards How has the Sud de France Languedoc-Roussillon Top 100 competition influenced the quality and range of Languedoc-Roussillon wines in the UK? The Top 100 offers a badge of quality, and over the years has definitely been worth producers participating in, as they have gained valuable listings. Success is also shown by the ever wider sector of UK trade who have discovered more diverse Languedoc- Roussillon wines and are now stocking them. The awards offer a strong avenue to market for both established and new producers. achieved successfully. This becomes clear when you What changes have you seen in the past four years, see how certain styles reflect the biggest potential in terms of the wines which are entered? to show off the region. Look at the red blends using We have seen more blends, especially reds. Wines Mourvèdre, Syrah, Grenache. which show off a sense of place are showing strongly: AOC Faugères, AOC Terrasses du Larzac, AOC What do the judges look for when awarding Languedoc Pic Saint Loup, are just a few. Among the Trophy status to a Top 100 wine? white wines, it’s now much more than Chardonnay The panel looks for distinctive styles and, above all, and Sauvignon Blanc, but also Grenache Gris and quality. Personality that reflects the sense of place is Supplement to Harpers Wine & Spirit Trades Review by Agile Vermentino.
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IWC 2019 Tranche 2
Australia takes second place in International Wine Challenge, demonstrating versatility and verve Australian wines were awarded 67 Gold, 319 Silver and 359 Bronze medals in the International Wine Challenge, widely regarded as the world’s most rigorously judged wine competition. Demonstrating Australia’s strength in both white and red wines, the country as a whole won 35 Golds for its white wines and 32 for its reds. Twenty of the reds went to Shiraz wines and 19 of the white Golds went to Chardonnay wines. Australia’s impressive total puts it in second place in the national table, behind the competition’s top country, France. South Australia confirms place as top wine-producing region South Australia, the “historic heart of Australian wine”, has confirmed its place as Australia’s top wine-producing region after two weeks of judging at the International Wine Challenge. South Australia gained nearly half of Australia’s Gold tally – 33 – as well as 202 Silver medals and 238 Bronze medals. Within the South Australia region, it was the cooler Adelaide Hills that shone, taking ten Gold medals, with Chardonnay and Riesling dominating the white grapes, and Cabernet Sauvignon and Shiraz for red. Bird in Hand was the region’s top producer, gaining four Gold medals – two from Adelaide Hills and two from Mount Lofty, including the Syrah 2017 which scored 96/100 points. The other 96-point Shiraz in the competition was also from Adelaide Hills – Zonte's Footstep’s Hills Are Alive 2017. Adelaide Hills’ other Golds went to Penfolds, Longview Vineyard, Hahndorf Hill Winery, Australian Vintage, and Sidewood Estates.
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Oz Clarke Dazzles Virginia Wine Summit Crowd Trevor Baratko
Oz Clarke dazzles Virginia Wine Summit crowd By Trevor Baratko Loudoun Times Posted: November 6, 2013 Oz Clarke, left, one of the most prominent wine writers in the world, joined Gov. Bob McDonnell, first lady Maureen McDonnell and Virginia Secretary of Agriculture and Forestry Todd Haymore, right, at the Virginia Wine Summit in Richmond Oct. 28. Photo Courtesy/Jay Paul and The Virginia Wine Board Marketing Office Virginians often hear Gov. Bob McDonnell and first lady Maureen speaking about the allures of the commonwealth's wine industry, and the fine folks at the state's wine marketing office tout award after award bestowed on Old Dominion vin. Here in Loudoun, we've familiarized ourselves with the “D.C. Wine Country” designation, celebrated it, and we're eager to see what the newly-arrived Epicurience food and wine festival will bring in the future. Yet hearing Oz Clarke, one of the most revered wine writers in the world, gush over Virginia's aromatic viogniers, pepper-smoke cabernet francs and expressive, eclectic blends brings about a new plane of prestige; it's extra rousing coming from a man who became the youngest British Wine Taster of the Year in 1973 and won the last World Wine Tasting Championship in 1985. To Clarke's words, the wine world listens. “You mustn’t try to be California. You can't win that battle,” Clarke told a wine-centric crowd in Richmond for the 2nd Annual Virginia Wine Summit on Oct. 28. “You mustn’t try to be French. You can't win that battle.
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2004 California Chardonnay
(savor) 2004 CALIFORNIA CHARDONNAY Stephen Brook emphasizes the need to take wines on their own terms while being true to one’s standards and taste. Along with Alison Buchanan and Oz Clarke, he found a range of quality and style among the California Chardonnays of a recent vintage California Chardonnay suffers from the still- Richness and generosity are among the hallmarks of a widespread identification of this classic grape Californian style of Chardonnay. Some winemakers argue that variety with generic white wine—at least in the Chardonnay with blocked malolactic retains more freshness and ages well. Experienced American writers such as James United States. This means there are certain Laube dispute this, finding no evidence that non-malolactic expectations of what a Chardonnay should taste Chardonnay ages significantly better and longer than its “full like. It should be drinkable on release, oaky rather malo” counterparts. Nevertheless, this leaner style of than austere, soft in texture with no rough edges, Chardonnay, as practiced by Chateau Montelena, Mayacamas, Forman, and Hanzell, has its place. and should finish sweet though not sugary. The new god of hang-time may also determine the prevailing style of Chardonnay. Rare is the Chardonnay on the The textbook example of this commercial style is Kendall- market with under 14% of alcohol. David Ramey is a skilled stretches of Alexander Valley are far too hot for good-quality It would be wrong to reproach California for producing Jackson’s Vintner’s Reserve, fashioned almost by mistake when Chardonnay winemaker, seeking elegance rather than in-your- Chardonnay grapes. In southern California, Santa Barbara is wines that often seem remote from the Burgundian winemaker Jed Steele found himself with a wine that had face butteriness, yet even his Sonoma Chardonnays come in at often cited as a perfect area for growing Chardonnay, thanks to benchmarks for the variety.
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Rosé Wines Dessert Wine
23. Andean Malbec - Argentina £20.50 Rich, concentrated scents of plums and cherries with notes of vanilla and chocolate. Juicy layers of ripe red fruit, coﬀ ee and toasted fl avours and a long fruity aftertaste. 24. Château Lagrange Lussac St.Emilion - Bordeaux, France £24.95 Famous right bank Bordeaux red made from the Merlot grape variety. Medium-bodied with soft plum and mulberry aromas and fl avours. 25. Château de la Ligne Cuvée Prestige - Bordeaux, France £25.95 Owned by one of the latter day Winegeese, Belfast businessman Terry Cross. Classic Bordeaux style, lean, and everything in balance. A blend of Merlot, Cabernet Sauvignon and Cabernet Franc, this is a smooth tasting wine that exhibits great depth of colour and fruit concentration. rosé wines 26. Discovery Beach White Zinfandel - California £15.50 Lively fruity rosé wine with lots of strawberry fruit on the nose wines by the bottle and the palate and an attractive crisp sweetness. 27. Torres de Casta Rosado - Spain £16.95 Fresh crisp elegant rosé with hints of raspberry fruit. “Miguel Torres is a winemaker of genius.” (Oz Clarke) dessert wine 28. Torres Moscatel d’Oro - Spain £18.00 Delicious dessert wine... a marvel of balance, with a honeyed, lightly perfumed sweatness, set oﬀ by a fi ne fruity acidity. wines by the bottle wines by the bottle 12. Saint Clair Vicar’s Choice Sauvignon Blanc £19.95 sparkling Marlborough New Zealand 01. Prosecco Conti d’Arco Brut - Italy £20.50 A rich palate with passion fruit and blackcurrant flavours and a Fine and subtle bubbles in a bright pale straw-colour wine.
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Aglianico from Wikipedia, the Free Encyclopedia
Aglianico From Wikipedia, the free encyclopedia Aglianico (pronounced [aʎˈʎaːniko], roughly "ahl-YAH-nee- koe") is a black grape grown in the Basilicata and Campania Aglianico regions of Italy. The vine originated in Greece and was Grape (Vitis) brought to the south of Italy by Greek settlers. The name may be a corruption of vitis hellenica, Latin for "Greek vine."[1] Another etymology posits a corruption of Apulianicum, the Latin name for the whole of southern Italy in the time of ancient Rome. During this period, it was the principal grape of the famous Falernian wine, the Roman equivalent of a first-growth wine today. Contents Aglianico from Taurasi prior to veraison Color of Black 1 History berry skin 2 Relationship to other grapes Also called Gnanico, Agliatica, Ellenico, 3 Wine regions Ellanico and Uva Nera 3.1 Other regions Origin Greece 4 Viticulture Notable Taurasi, Aglianico del Vulture 5 Wine styles wines 6 Synonyms Hazards Peronospera 7 References History The vine is believed to have first been cultivated in Greece by the Phoceans from an ancestral vine that ampelographers have not yet identified. From Greece it was brought to Italy by settlers to Cumae near modern-day Pozzuoli, and from there spread to various points in the regions of Campania and Basilicata. While still grown in Italy, the original Greek plantings seem to have disappeared.[2] In ancient Rome, the grape was the principal component of the world's earliest first-growth wine, Falernian.[1] Ruins from the Greek Along with a white grape known as Greco (today grown as Greco di Tufo), the grape settlement of Cumae.
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“Hot and Cold but Mostly Cold. What the Present and Future Holds.”
THE ANDRÉ SIMON LECTURE 2018 Presented by Oz Clarke on Tuesday 29 May, 2018 in London “Hot and Cold but mostly Cold. What the Present and Future holds.” So many friends from overseas. I want to say welcome to our wonderful country and our wonderful city of London. And I thought I would begin by talking about the weather. We have such famous weather in Britain and particularly in London. There aren’t many cities which actually have a type of weather named after them. But London does. The London pea souper. Possibly the finest, most impenetrable mix of natural fog and industrial smog that the world has ever come up with. In my parents’ generation it killed hundreds of us each year. I should know. My father was a chest physician at London’s Royal Brompton Chest Hospital. He spent half his life dealing with the effects of the pea souper. My father’s Brompton Hospital today? The old building is now a block of luxury flats. We haven’t had a pea souper this century, and the last bad one was in 1952. England’s weather is changing. London’s weather is changing. The world’s weather is changing. Is it for the better, or the worse? Well, it’s both. In this country the improvements easily outweigh the negatives. So far. And for most of us. My mother lived in Canterbury, near the Kent coast. She would ring me and say, ‘Come down for a picnic on the cliffs.’ I would say, ‘But Mummy, it's pouring with rain.’ ‘Not down here’, she replied.
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Argentina Uncorked with Oz Clarke
Argentina Uncorked with Oz Clarke WINE PRODUCER POINTS OZ’ TASTING NOTES Up there with the best Chardonnays I have tasted from Argentina. The vineyards are on the coast COSTA & PAMPA just south of Buenos Aires – an experiment, a risk, a dream – and it works; this beauty swirls with TRAPICHE 97+ CHARDONNAY 2018 oatmeal, hazelnut, soft white apple flesh, peach and honey. It’s scented with apple blossom and honeysuckle and its lemon acidity is as subtle as the cotton that threads through a silken bedsheet. Outstanding single vineyard wine from one of the most extreme sites in the Uco Valley. It’s over 5 TRAPICHE TERROIR SERIES years old and still very young, smelling of dried herbs and leather and peppercorns, but tasting ripe TRAPICHE 97 COLETTO 2015 and juicy and exotic, spices roiling with fruit that begins as dark red cherry and raspberry and then marches on into the nether world of the black fruit, chocolate, and perfume too. Great example of how Argentine white varieties lend themselves to blending, particularly when led by Semillon. This benefits from opening. It starts out with appetising lemon blossom freshness and SUSANA BALBO SIGNATURE SUSANA BALBO 96+ fluffy apple and green pear pips fruit, but slowly develops a more tropical character of pomegranate WHITE BLEND 2019 WINES and passion fruit fattened up with a splash of white chocolate, before grapefruit pith and a slight sting of nettles close the wine out. The red colour of this clings to the side of the glass, and the flavour follows a similar path. BODEGA This is a proud , dark argument between plum and earth, chocolate and rock.
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Food Science 470 Wine Appreciation
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12 Sparkling Reasons to Buy Great British Sparkling This Christmas Submitted By: Weareco.Co.Uk Friday, 4 December 2020
12 Sparkling Reasons to buy Great British Sparkling this Christmas Submitted by: weareco.co.uk Friday, 4 December 2020 As we plan at least some festivities to mark this special time of the year, Britain’s own award-winning wine industry has put together some great reasons why we should mark this Christmas with a glass or two of British bubbly. English and Welsh wines have been taking the wine world by storm these last few years, and this year has seen an explosion in sales of through the supermarkets, retailers, online and even from the cellar door as more and more consumers turn to buying British and supporting a successful home-grown industry. Join the #GreatBritishWineNight – a celebration of English and Welsh wine across social media on 4th December from 7-8pm. Further information about this and celebrating a Great British sparkling Christmas on the industry association website www.winegb.co.uk 1.It’s widely acclaimed by the critics Oz Clarke OBE explains what makes the UK such a great wine growing region: “We have the most enthusiastic, passionate, convinced and committed brigade of grape growers and winemakers anywhere in the world. All of this produces wines of delicacy, fragrance, beauty and irresistible flavours that are unique in the world of wine.” Oz has just released a book about the industry - English Wine: From still to sparkling: The NEWEST New World wine country available from all book retailers RRP £16.99 2.It helps the local economy The UK produces 10.5m bottles1 a year, which has doubled since 2015, and boasts 770 vineyards and 165 wineries from Cornwall to Kent and as far north as Tyne & Wear; the area under vine has quadrupled since 2000 and the industry now employs over 11,000 people full time (up from 8,012 in 20182).
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Influence of Basalt on the Terroir of the Columbia Valley American Viticultural Area
INFLUENCE OF BASALT ON THE TERROIR OF THE COLUMBIA VALLEY AMERICAN VITICULTURAL AREA K. R. Pogue Department of Geology, Whitman College 345 Boyer Ave., Walla Walla, Washington 99362 USA [email protected] ABSTRACT The Columbia Valley American Viticultural Area (AVA) of the Pacific Northwest, USA is the world's largest officially recognized viticultural area with basalt bedrock. However, most Columbia Valley vineyards are planted in soils derived from thick loess and glacial flood sediments, rather than the underlying bedrock. Recently, vineyard plantings have expanded into parts of the AVA where basalt and basalt weathering products, derived either naturally or through mechanical ripping, are a major soil component. Tests were conducted to determine how the addition of a basalt component to soils could affect the terroir of Columbia Valley vineyards. To test for the chemical influence of basalt, samples were obtained from soils representative of the range of basalt influence and analyzed for iron content. Increases of 77% to 233% in available iron were observed in vineyards with basalt component relative to vineyards planted in grass-covered loess. To measure the thermal influence of basalt, temperature data loggers were installed within soils and grape clusters in basalt-covered and grass-covered vineyards. Temperature loggers in the basalt-covered vineyard recorded an 18% increase in average soil temperature at a depth of 5 cm, a 13% increase in average soil temperature at a depth of 25 cm, and a 4% increase in average cluster temperature relative to those in the grass-covered vineyard. Cluster temperatures in the basalt-covered vineyard were generally higher than in the grass-covered vineyard from late morning through early evening, equilibrating rapidly near sunset.
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