q r e s t a u r a n t d i n n e r f o r t h e t a b l e farro & fl a x b re ad / empress honey butter 10
p e c k i s h winter spiced b ut tern ut squa sh sou p / smoked créme fraîche, leek fondue 16 ma son street greens / maples-xeres vinaigrette, heirloom cherry tomato, baby cucumber, shaved roots 16 se acuterie / hot smoke salmon, candied sable fish, torched tuna, prawn escabeche, pickled kombu 34 q bar c aesar sal ad / classic dressing, romaine, sourdough croutons, grana padano 18 bison carpaccio / truffled arugula, parmesan, cured egg yolk, caper berries 18
m a i n red wine b r aised b eef stilet to / potato purée, sautéed mushrooms, spinach 48 hand cut fresh c ampanelle / chanterelle, confit shallot & thyme ragu, spinach, parmesan 33 pan se ared coho / extra virgin olive oil, smashed creamer potatoes, lemon garlic rapini, grilled lemon 42 b r aised l amb shou lder r ack / smoked lamb bacon potato, red cabbage purée, orange, dill glazed carrots 46 s weet potato and quinoa frit ter / sautéed chanterelle, edamame, arugula 24
d e s s e r t selec tion of house ch u rned ice cre am / 3 scoops of ice cream, fresh berries, holiday stollen, shortbread 12 cr anb erry cheesec ake / okanagan pearl gel 14 dark chocol ate ha zeln ut tart / gianduja mousse, caramelized white chocolate chantilly, praline 14 gingerbread and kru pnik honey liqu eu r crème b rû lée / maple and chesnut financier 14
f e s t i v e c o c k t a i l s lost in new york / alberta premium rye, spiced honey, ginger, lemon, egg white, mulled wine 19 festive fizz / black tea infused finlandia vodka, cointreau, cranberry-pomegranate rooibos tea, lemon, prosecco 18 ke ving milk-allister / maker's mark bourbon, almond, oat half & half, maple syrup, nutmeg 19 chai hard / homemade hot chocolate, chai mix, baileys almande with coconut milk, coconut cream 16 q signatu re mu lled wine / red wine infused with chili & spices, grand marnier, brandy 16 hot chocol ate / whipped or coconut cream 8 add a shot of Baileys Almande 8 empress hot apple cider / simmered with nutmeg, cinnamon, vanilla, cloves 10 spiked with your favourite spirit 16