FEBRUARY 2019 REHAB & NURSING Newsletter-Reduced
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Out on the Town WJ Ranch 14Th Annual Cowboy Christmas YHS Choir Boosters Passing with Flying Colors (7 Mi
PAGE 14 PRESS & DAKOTAN n TUESDAY, NOVEMBER 24, 2015 SDRC Alleges Defamation, Lost Revenue In EB-5 Suit BY JAMES NORD and recovery of state costs, among his administration wants to spare projects in exchange for green cards. plant project, according to the court Associated Press other requirements. investors who might be harmed if it is In SDRC’s response to the lawsuit, document. The complicated EB-5 scandal has terminated. the firm says it has turned over all SDRC argues the termination also SIOUX FALLS — A private firm that included state and federal investiga- Administration of the program went required records to the state and says caused revenue losses for other pro- previously managed South Dakota’s tions and an inquiry into the suicide of to the state after South Dakota ended the state has improperly managed jects and says the state disrupted its investment-for-visa program says the a former government official accused its contract with SDRC in 2013. the regional center since taking over business relationships, including with state defamed the company, caused it of contributing to its mismanagement. The Governor’s Office of Economic from the company. The state has said the Dakota Natural Meats LLC pork to lose revenue and interfered with its The litigation comes as the gov- Development cited terminating SDRC’s that problems flagged by the federal project. business relationships. ernor’s economic development office contract and lawsuits against the firm government stem from SDRC. The state is seeking to require SDRC Inc., which oversaw the EB-5 is defending its ability to administer as part of efforts to better manage SDRC also argues that the state SDRC to make payments into a fund to visa program in South Dakota until the program to a federal immigration South Dakota’s regional center in its wrongfully terminated the company’s protect the state from costs such as 2013, filed a response last week to a agency. -
Than a Meal: the Turkey in History, Myth
More Than a Meal Abigail at United Poultry Concerns’ Thanksgiving Party Saturday, November 22, 1997. Photo: Barbara Davidson, The Washington Times, 11/27/97 More Than a Meal The Turkey in History, Myth, Ritual, and Reality Karen Davis, Ph.D. Lantern Books New York A Division of Booklight Inc. Lantern Books One Union Square West, Suite 201 New York, NY 10003 Copyright © Karen Davis, Ph.D. 2001 All rights reserved. No part of this book may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, without the written permission of Lantern Books. Printed in the United States of America Library of Congress Cataloging-in-Publication Data For Boris, who “almost got to be The real turkey inside of me.” From Boris, by Terry Kleeman and Marie Gleason Anne Shirley, 16-year-old star of “Anne of Green Gables” (RKO-Radio) on Thanksgiving Day, 1934 Photo: Underwood & Underwood, © 1988 Underwood Photo Archives, Ltd., San Francisco Table of Contents 1 Acknowledgments . .9 Introduction: Milton, Doris, and Some “Turkeys” in Recent American History . .11 1. A History of Image Problems: The Turkey as a Mock Figure of Speech and Symbol of Failure . .17 2. The Turkey By Many Other Names: Confusing Nomenclature and Species Identification Surrounding the Native American Bird . .25 3. A True Original Native of America . .33 4. Our Token of Festive Joy . .51 5. Why Do We Hate This Celebrated Bird? . .73 6. Rituals of Spectacular Humiliation: An Attempt to Make a Pathetic Situation Seem Funny . .99 7 8 More Than a Meal 7. -
Squash Stuffing Breadsmith White Meat Lefse Black Friday Family Give Thanks Pumpkin Pie Corn Gravy Green Beans FREE Wishbone
B I N G O White Squash Stuffing Breadsmith Lefse Meat Black Give Pumpkin Family Corn Friday Thanks Pie Green Dark Gravy FREE Wishbone Beans Meat Apple Apple Carving Cranberries Drumstick Pie Cider Knife Macy's Sweet Mashed Cyber Thanksgiving Autumn Potatoes Potatoes Monday Day Parade This bingo card was created randomly from a total of 28 events. Apple Cider, Apple Pie, Autumn, Black Friday, Breadsmith, Carving Knife, Corn, Cranberries, Cranberry Sauce, Cyber Monday, Dark Meat, Drumstick, Family, Football, Give Thanks, Gravy, Green Beans, Honey Baked Ham, Lefse, Macy's Thanksgiving Day Parade, Mashed Potatoes, Pumpkin Pie, Squash, Stuffing, Sweet Potatoes, Turkey, White Meat, Wishbone. BuzzBuzzBingo.com · Create, Download, Print, Play, BINGO! · Copyright © 2003-2021 · All rights reserved B I N G O Macy's White Thanksgiving Squash Drumstick Wishbone Meat Day Parade Dark Apple Give Green Family Meat Cider Thanks Beans Cyber Pumpkin Sweet FREE Turkey Monday Pie Potatoes Carving Black Stuffing Corn Gravy Knife Friday Mashed Apple Lefse Autumn Football Potatoes Pie This bingo card was created randomly from a total of 28 events. Apple Cider, Apple Pie, Autumn, Black Friday, Breadsmith, Carving Knife, Corn, Cranberries, Cranberry Sauce, Cyber Monday, Dark Meat, Drumstick, Family, Football, Give Thanks, Gravy, Green Beans, Honey Baked Ham, Lefse, Macy's Thanksgiving Day Parade, Mashed Potatoes, Pumpkin Pie, Squash, Stuffing, Sweet Potatoes, Turkey, White Meat, Wishbone. BuzzBuzzBingo.com · Create, Download, Print, Play, BINGO! · Copyright © 2003-2021 · All rights reserved. -
Holiday Events Begin Thanksgiving Weekend in Downtown Westfield
The Latest from Downtown Westfield NJ, a Classic Town for Modern Families November 2017 IN THIS ISSUE: Holiday Events begin Thanksgiving in Westfield, Grand Openings, Facade Renovations, Food & Wine Seasonal & Savory, Seasonal Sweets, Spotlight On: Brummer's Chocolates, Upcoming Events, Best of NJ 2017, Retail Buzz: The French Martini, Fitness Corner, Best Bets, Gift Coins, Historical Walk Holiday Events Begin Thanksgiving Weekend in Downtown Westfield The holiday season is the perfect time to enjoy shopping, dining and celebrating in our classic town for modern families! Since there's no place like home, Westfield is the place where families and friends share good food, exchange gifts and create awesome memories. The Downtown Westfield Corporation (DWC) is proud to sponsor the following annual holiday events beginning Thanksgiving weekend: Photos with Santa & Mrs. Claus (Co-Sponsored by Lord & Taylor) November 24- 26 at Lord & Taylor, Westfield 609 North Ave. W., Westfield, NJ Friday & Saturday 1-7pm, Sunday 1-4pm Free 5" x 7" Photo with donation of 2 cans of non -perishable food for the Holy Trinity Westfield Food Pantry. Nominal shipping fee will apply. Additional online photo packages may be purchased from Paul Mecca of Westfield Neighbors Magazine, www.Meccography.com Black Friday Shopping Friday, November 24 Most downtown stores will be open with exciting promotions. Skip Route 22 and the malls and shop locally instead! Small Business Saturday Saturday, November 25 Shop Small, Dine Small, Shop Westfield! Enjoy FREE PARKING ALL DAY courtesy of The Town of Westfield! Small Business Saturday Roaming Entertainment Saturday, November 25 Santa & Mrs. Claus 10am-noon Yuletide Carolers 1-2pm NJ Workshop for the Arts Brass Quintet 2:30-4pm The Harmonics 3-5pm Annual Tree Lighting with Santa & Mrs. -
Apple Pumpkin
MICHIGAN APPLE FARMERS MARKET PUMPKIN PIE A SSOCIA TION INGREDIENTS: PREPARATION: 1. Preheat oven to 450°F. Roll out half of the pastry for 1 1/2 lbs cooking pumpkin a bottom crust and place in 9-inch pie pan. Cover and refrigerate. 1 lb firm cooking apples 2. Scoop out the seeds and cut pumpkin into 1-inch strips, 2 tbsp apple cider vinegar cut away the peel, and slice strips in chunks (about 4 3 tbsp flour cups). Peel and quarter the apples. 3. In a large bowl, toss the pumpkin with apples, vinegar, 2 tbsp dark brown sugar* flour, sugar, and spices. Arrange in the pastry-lined pie 1/2 tsp cinnamon pan. Brush edges of the dough with the beaten egg. Roll out the remaining dough and place on top of the filling. 1/4 tsp nutmeg Crimp edges and cut vent holes in the top of the crust. Brush with egg. 1/4 tsp cloves 4. Set on bottom shelf of the oven and cook for 20 minutes. 1 egg, lightly beaten Lower temperature to 350°F and continue baking until golden brown, about 1 more hour. Cool for 2 hours and Double crust pie pastry serve. Shop at your farmers market, make this *can substitute with honey or recipe, share your photo. #MIFarmersMarkets maple syrup at half the amount Recipe source: Tomac Pumpkins FOOD SAFETY TIPS When selecting a pumpkin for cooking, the best selection is a “pie pumpkin” or a “sweet sugar pumpkin” because they are smaller, sweeter, and less watery than jack-o-lantern pumpkins. -
Thanksgiving Thanksgiving in America and Canada
Thanksgiving Thanksgiving in America and Canada PDF generated using the open source mwlib toolkit. See http://code.pediapress.com/ for more information. PDF generated at: Sat, 05 Nov 2011 00:49:59 UTC Contents Articles Pilgrims (Plymouth Colony) 1 Plymouth, Massachusetts 12 Thanksgiving 29 Thanksgiving (United States) 34 Thanksgiving (Canada) 50 Thanksgiving dinner 53 Black Friday (shopping) 57 References Article Sources and Contributors 63 Image Sources, Licenses and Contributors 65 Article Licenses License 67 Pilgrims (Plymouth Colony) 1 Pilgrims (Plymouth Colony) Pilgrims (US), or Pilgrim Fathers (UK), is a name commonly applied to early settlers of the Plymouth Colony in present-day Plymouth, Massachusetts, United States. Their leadership came from the religious congregations of Brownist English Dissenters who had fled the volatile political environment in the East Midlands of England for the relative calm and tolerance of Holland in the Netherlands. Concerned with losing their cultural identity, the group later arranged with English investors to establish a new colony in North America. The colony, established in 1620, became the second successful English settlement (after the founding of Jamestown, Virginia, in 1607) and later the oldest continuously inhabited British settlement in what was to become the United States of America. The Pilgrims' story of seeking religious freedom has become a central theme of the history and culture of the United States. History Separatists in Scrooby The core of the group that would come to be known as the Pilgrims were brought together by a common belief in the ideas promoted by Richard Clyfton, a Brownist parson at All Saints' Parish Church in Babworth, Nottinghamshire, between 1586 and 1605. -
Small Business Saturday November 24, 2018
BUY FRESH, BUY LOCAL THIS SMALL BUSINESS SATURDAY NOVEMBER 24, 2018 THE NESTING BOX Join us for Small Business Saturday and our Grand Opening! Shop from local Berks County producers, artists and craftsman and get prepped for all of your Holiday Entertaining here! (230 Snyder Road, Kempton) More info: https://www.facebook.com/events/576922202763615/ FUNNY FARMS APIARIES Let us help you start your holiday shopping. Come join us for small business Saturday at our little honey hut here at the farm. Enjoy 5 - 10% off of select products. Nothing says love like natures golden goodness :) (17 Oak Road, Mertztown) More info: https://www.facebook.com/events/1026351230903652/ NAZARETH FARMERS MARKET Nazareth Farmers' Market HOLIDAY MARKET will be held in Center Square for Small Business Saturday! Participating vendors:Peanut Butter & More, Pappy's Premium Jerky,Healthy Delight Cooking Oils, Pampered Paws, Annarellas Bakery, BellasBeadz. (Center Square, Nazareth) More info: https://www.facebook.com/events/2085843474769560/ GAUKER FARMS Celebrate Small Business Saturday with us at Gauker Farms! If you're thinking about the holiday season, or if you're just looking to get a great deal on wholesome and tasty beef for your family, this is the event for you! Sample some of our f avorite beef recipes. Get great deals on beef and learn about our CSA. GIft c ertificates will be available. (846 Fleetwood Lyons Rd, Fleetwood) More info: https://www.facebook.com/events/257534618295650/ WHOLESOME FOOD FARM Please join us here on the farm, and shop our farm store! We’ll be offering extended Saturday hours from 10:00 a.m. -
Dr. John Hole PTO – General Meeting (November 13, 2018 @ 6:30 P.M.)
Dr. John Hole PTO – General Meeting (November 13, 2018 @ 6:30 p.m.) Call to Order ● Welcome/Introductions ● In attendance: Maria Rigling, Carla Berkshire, Joy Trudics, Lisa Mays, Carli, Anna Randolph, Joe Forbes, Sara North Executive Board Reports ● Principal: Lisa Mays ο Positive feedback on trunk-or-treat ο Positive feedback on Program on Wheels and the Author program ● President: Carla Berkshire ο Ordered a playground equipment cart but haven’t seen verification of order, will send to Paula to investigate ● Vice-President: Maria Rigling ο School store coming this Friday, was an increase after announcement and signs from the last meeting ● Treasurer: Carli Goodrich ο Fun Run deposit over $4k ο Deposit from 99 Pledges came- will double check on total for this ο School store expenses and Family Night expenses ο Request for Principal fund higher than budgeted- need to update the budget ο $7k is fine, Carli to update ● Assistant Treasurer: Megan Wagner – On Service Leave ● Recording Secretary: Joy Trudics ● Corresponding Secretary: Joy Trudics Committee Reports (Past Month – October) ● Community Rewards o Only 2 people signed up for Amazon Smile, will try again before Black Friday/Cyber Monday in an email listserv to all families o Send a single flyer w/instructions home with the kids, Sara to make it and email it in to Lisa and Paula, will offer gift card raffle with participation ● Trunk-or-Treat o Very positive feedback o Lots of interest in the popcorn and apple cider – possible volunteers for next year o For next year: parents can -
New Test Results Show Improvements
11-23 Page 1 11/23/11 12:56 AM Page 1 Wednesday, Thursday November 23-24, 2011 Harlan Daily Enterprise harlandaily.com OUR 108th YEAR — NO. 241 (606) 573-4510 4 SECTIONS — 62 PAGES 50¢ New test results show improvements ANDERS ELD while in school impacting admis- “We’re extremely proud of our benchmark, on the PLAN test, Staff Writer sion to college and scholarships. ‘‘This is the first district’s performance on which was given to all sopho- The EXPLORE and the PLAN EXPLORE this year. This is the mores at Harlan County High Harlan County Schools assis- portion in the new tests tell how your kid is going to first time we’ve ever exceeded the School, the district scored six tant Superintendent Brent Roark state accountability perform on the ACT when they national average. To do that was tenths of a point below the nation- presented results from recent stu- model.” dent testing among eighth- and are a junior,” said Roark. one of the goals we had. The rea- al average. tenth-graders in the district dur- Beyond impacting the individ- son we were able to do that is “That was a solid improve- ing a recent school board meeting. ual student, the test results also Brent Roark because the students took the ment for us. We look to build on carry significance for the school time, put the effort in, and had that next year. To have a score Back in late September all stu- Harlan County Schools dents in these two grades took the district as a whole. -
El Cobre Drink Menu
“Voy a tomar otro de estos grandes sin azucar,” he said to Serafin. “En seguida, Don Tomas,” Serafin said. “are you going to try to beat the record?” “No, I’m just drinking with calmness.” The House Classic Carta de Cobre rum blend, lime, sugar Floridita No. 1-5 Classics from La Floridita Bar and Restaurant in Havana, “the Cradle of the Daiquiri Cocktail.” No. �: with maraschino No. �: adds orange juice and curacao No. �: Hemingway’s favorite: with grapefruit and maraschino No. �: The No. � plus grenadine Brooklynite Cockspur Bajan rum, honey, Angostura Captain’s Blood Coruba dark and Smiths & Cross Navy rums, Angostura Cloak & Dagger Brugal white and Gosling’s black seal rums Honeysuckle Santa Teresa ���� dark rum and honey Papa Doble A Frozen Daiquiri with grapefruit and maraschino Light and Refreshing All Shook Up Cold, quick to-the-point quaffs Arc de Triomphe Coruba dark rum, green Chartreuse, lemon, sugar December Morn Flor de Caña Extra Dry, Laird’s apple brandy, egg white, lemon, grenadine Dernier Mot La Favorite blanc rhum agricole, green Chartreuse, maraschino, lime Palmetto Carta de Cobre rum blend, Cointreau, apricot, lemon Peninsula Sour Brugal Extra Viejo rum, egg white, lemon, sugar, red wine Very Special Old Plum Clement Rhum VSOP, Averell Damson Gin, Benedictine, lemon Swizzles, Bucks, Collins, Juleps Served on ice with soda, bitters, fruit, or herbs Uncle Winston’s Jamaican Sensation Our house mai tai variant: Beefeater gin, Coruba, orgeat, curacao, lime The Dutchie Smith & Cross navy rum, Bols Genever, yellow Chartreuse, Lime, cane, soda, Peychauds bitters, mint Demerara Dry Float El Dorado � year Demerara rum, passion fruit nectar, lime, maraschino, overproof rum float En Frente De Dios (Apologies to J. -
Wishes and Recipes
The Season for Togetherness! Here at Birds-I-View we have long believed that time spent Together with friends and loved ones enjoying the beauty and wonder of God’s amazing little birds is one of the best investments of our time! It seems even more important at this time of year when every thing can be so rushed and we all seem to have so little time for “quite”. This Christmas Season we wish you Togetherness with friends and family and we share with you some Recipes -two for you and one for the birds - to make and enjoy with folks you love. We do hope you will take time to re-read the Wonderful Christmas Story printed on this page. It is truly what makes this time of year Special. MERRY CHRISTMAS! Steve & Regina Garr Birds-I-View www.birds-i-view.biz Since our inception in 1991, the Birds-I-View mission statement has been: "Providing Products and Information to benefit Wildlife". That will never change! (just check out our "Educational Page" on our website) Our Motto however is........"Eat while you Watch Birds Eat!" We think it is great fun to enjoy good food, good friends and bird watching. Steve’s Apple Cider Recipe! Served at countless BIV events over the years, many folks have requested Steve’s recipe for making Apple Cider. Well here it is— provided both in the BIV “coffee percolator version” as well as in- structions for stove top brewing at home. Either way, the recipe is designed in quantities to share because nothing says Togetherness like sharing a cup of Hot Apple Cider with friends and loved ones while watching the birds! Ingredients: 2 to 1 Mixture of your favorite Apple Cider brand and Apple Juice (we use 64 oz of cider to 32 oz of juice) 2 Cinnamon Sticks whole 6 Whole Cloves Freshly grated Nutmeg to taste– Steve calls his a “dusting” of nutmeg 1/2 to 3/4 of a sweet apple, such as Golden Delicious), sliced into one inch slices. -
Apple Cider • Long Spoon Or Paddle a Traditional Hard Sparkling Cider That Is Packed • Instructions Full of Flavor
Recommended Brew Day Equipment Contents • Concentrate • 7.9 Gallon Fermenter • Thermometer with Lid • Yeast Sachet • Cleanser • Hydrometer • Flavor Sachet • No-Rinse Sanitizer • Airlock • Sweetener Sachet Apple Cider • Long Spoon or Paddle A traditional hard sparkling cider that is packed • Instructions full of flavor. This apple cider is crisp, light and • One Gallon or Larger Pot refreshing, a perfect choice any time of the year. OG: 1.041 - 1.043 FG: 1.004 ABV: 5.2% Color: Golden Recommended Procedures Brewing Tips 1Never pour hot liquid into a glass NOTE: Read all recommended procedures before you begin. carboy. BREW DAY (DATE ___/____/___) 2use a good quality drinking water with 1. CLEAN AND SANITIZE this kit. If you are unsure about your water Thoroughly clean and sanitize ALL equipment and utensils that will come in contact with your cider using quality consider using bottled water. a cleanser and a certified sanitizer, e.g., Star San or IO Star. 3If you prefer a sweet cider add the whole 2. BOIL contents of sweetener sachet, for a medi- Bring 1 gallon (128 oz. / 3.78L) of water to a boil. Once the water is boiling dissolve 2 lbs. (.90kg) of corn um-sweet cider add half of the sweetener sugar (not included) into the boiling water then add the mixture to the sanitized fermenter1 (WARNING: sachet, or for a drier cider do not add any of Never pour hot liquid into a glass carboy). Remove the additional ingredients and instructions from the the sweetener sachet. pouch. Next, pour the liquid concentrate from the pouch into the sanitized fermenter which contains the 4 boiled sugar water.