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Wedding Menu
COCKTAIL HOUR Butlered Hors D’Oeuvres All Included Broccoli Cheese Bites Beef Brochette Baby Lamb Chops Crab Rangoon Spanakopita Chicken Tacos Coconut Shrimp Stuffed Jalapeno Wrapped in Bacon Duck Spring Rolls Chicken Skewers Pot Stickers Mushroom Risotto in Phyllo Chicken Cordon Bleu Chicken Parmesan Spring Rolls Deviled Eggs Vegetable Spring Roll Chicken Wrapped in Bacon Lobster Egg Roll Mushroom Stuffed with Crabmeat Ratatouille Cups Fried Ravioli Asparagus Provolone Cheese Wrap Shrimp Wrapped in Bacon Lemon Spice Chicken Cheesesteak Egg Roll Macaroni & Cheese Bites Scallops Wrapped in Bacon Mini Beef Wellingtons Honey Goat Cheese Triangles Raspberry & Brie Tart Tomato Basil Arancini Mushroom Vol-au-vent - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Toscano Table All Included Caprese Salad Toasted Croustades Hummus Spread Shrimp Cocktail Assorted Marinated Mushrooms Tuna Salad Chicken Salad Fresh Seafood Salad Soppressata Hot Roasted Italian Peppers Roasted Pepper Caponata Mediterranean Olives Grilled Vegetables Baba Ghanoush Sliced Prosciutto Fresh Fruit Bruschetta Pesto Pasta Salad House- Made Pickles Artisan Meats & Cheeses Pita Bread Prosciutto & Provolone Peppers 1 COCKTAIL HOUR Attended Stations Pizza Station – Included Chef’s Choice Assorted Gourmet Flatbread Pizzas - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Pasta Station – Choice of (2) Gemelli Raphael: Tossed with spinach, roma tomatoes and crab meat in -
Out on the Town WJ Ranch 14Th Annual Cowboy Christmas YHS Choir Boosters Passing with Flying Colors (7 Mi
PAGE 14 PRESS & DAKOTAN n TUESDAY, NOVEMBER 24, 2015 SDRC Alleges Defamation, Lost Revenue In EB-5 Suit BY JAMES NORD and recovery of state costs, among his administration wants to spare projects in exchange for green cards. plant project, according to the court Associated Press other requirements. investors who might be harmed if it is In SDRC’s response to the lawsuit, document. The complicated EB-5 scandal has terminated. the firm says it has turned over all SDRC argues the termination also SIOUX FALLS — A private firm that included state and federal investiga- Administration of the program went required records to the state and says caused revenue losses for other pro- previously managed South Dakota’s tions and an inquiry into the suicide of to the state after South Dakota ended the state has improperly managed jects and says the state disrupted its investment-for-visa program says the a former government official accused its contract with SDRC in 2013. the regional center since taking over business relationships, including with state defamed the company, caused it of contributing to its mismanagement. The Governor’s Office of Economic from the company. The state has said the Dakota Natural Meats LLC pork to lose revenue and interfered with its The litigation comes as the gov- Development cited terminating SDRC’s that problems flagged by the federal project. business relationships. ernor’s economic development office contract and lawsuits against the firm government stem from SDRC. The state is seeking to require SDRC Inc., which oversaw the EB-5 is defending its ability to administer as part of efforts to better manage SDRC also argues that the state SDRC to make payments into a fund to visa program in South Dakota until the program to a federal immigration South Dakota’s regional center in its wrongfully terminated the company’s protect the state from costs such as 2013, filed a response last week to a agency. -
Wedding Cakes, Private Fine Dining Experiences in the Exclusive Event Venue, a High Tea for Forty, and Chef’S Table Bookings in the Evening
72 MAD LOVE MAGAZINE TREND ALERT! CAKE Couture With a clatt er of saucepans and a clang of baking trays, dawn breaks, drenching a quiet wooden deck in Kyalami with African sunlight. 74 MAD LOVE MAGAZINE MAD LOVE MAGAZINE 75 he pastry team are sprinkling their magic dust over the cakes, cookies and other T delights in Café Hemingways’ kitchen, readying themselves for a day of pouring all their love and enthusiasm into the perfectly decadent creations that adorn the daily cake fridge. This cosy venue is the new home of pastry perfection and fine dining decadence in Johannesburg, and your new go-to venue for tasty treats. Café Hemingways is an NYC inspired bistro, bar, patisserie and function venue. Offering high teas, designer-styled events, fine dining, delectable cakes, gin and whiskey tastings in the sophisticated and elegant bar. This startlingly beautiful venue began life as a tiny little coffee shop, offering hot drinks and precious little else. In December a few years ago, the owner told long-time customer, Jonathan Wolpe, that the coffee shop was to close that year. Jonathan had been visiting since he was a child, and couldn’t bear the thought of the people he had grown up knowing, being without a job just before Christmas. So he bought the café, saving the staffs jobs, and handed over styling and concept design to Creative Director, Ingrid Alice Irsigler and her team. The café has grown exponentially since the opening, in both number and skill, and on any given day now, they may deal with wedding cakes, private fine dining experiences in the exclusive event venue, a high tea for forty, and Chef’s Table bookings in the evening. -
Bakery and Confectionary HM-302 UNIT: 01 HISTORICAL BACKGROUND of BAKING
Bakery and Confectionary HM-302 UNIT: 01 HISTORICAL BACKGROUND OF BAKING STRUCTURE 1.1 Introduction 1.2 Objective 1.3 Historical Background of Baking 1.4 Introduction to Large, Small Equipments and Tools 1.5 Wheat 1.5.1 Structure of Wheat 1.5.2 Types of Flour 1.5.3 Composition Of Flour 1.5.4 WAP of Flour 1.5.5 Milling of Wheat 1.5.6 Differences Between Semolina, Whole Wheat Flour And Refined Flour 1.5.7 Flour Testing 1.6 Summary 1.7 Glossary 1.8 Reference/Bibliography 1.9 Terminal Questions 1.1 INTRODUCTION BREAD!!!!…….A word of many meanings, a symbol of giving, one food that is common to so many countries….but what really is bread ????. Bread is served in various forms with any meal of the day. It is eaten as a snack, and used as an ingredient in other culinary preparations, such as sandwiches, and fried items coated in bread crumbs to prevent sticking. It forms the bland main component of bread pudding, as well as of stuffing designed to fill cavities or retain juices that otherwise might drip out. Bread has a social and emotional significance beyond its importance as nourishment. It plays essential roles in religious rituals and secular culture. Its prominence in daily life is reflected in language, where it appears in proverbs, colloquial expressions ("He stole the bread from my mouth"), in prayer ("Give us this day our daily bread") and in the etymology of words, such as "companion" (from Latin comes "with" + panis "bread"). 1.2 OBJECTIVE The Objective of this unit is to provide: 1. -
To Make Everything Perfect on the D-Day!
YOUR WEDDING AT BEAU-RIVAGE PALACE To make everything perfect on the D-Day! Beau-Rivage Palace, Lausanne [email protected] +41 21 613 33 40 « GOLD » PACKAGE CHF 230.- per guest VAT and service included For a minimum of 50 adult guests. APERITIF Waiter service for 1 hour Local red and white wine selected by the Beau-Rivage Palace Beers Mineral water Fresh fruit juice Assortment of savouries and olives DINNER Menu including: 2 starters Main course Dessert Wedding cake of your choice created by our pastry chef One glass of Champagne Coffee, tea & Sweets One bottle of mineral water (75cl) Suggestions for the menu: Pressed foie gras with del Piquillos peppers Line-caught sea bass on a bed of baby octopi and artichokes Saddle of Simmental veal roasted in morels and yellow wine Macaroon with small red fruit chilled with cottage cheese Wedding Cake Coffee and sweets Our menus are merely indicative. Our Chef is happy to create a personalized menu to meet your wishes. DECORATION Tall vase like “Martini glass” or any other arrangement of your choice. Our florist will create these arrangements to your orders The chairs will be covered with ivory-coloured cloth, and the tablecloth and napkins will be white. MENUS AND SEATING PLANS We will print your menus, seating plans, place cards and table names according to your instructions. SERVICE Letting of a private room of the appropriate size for the number of guests Installation and dismantling of the room Cloakroom Service Service in the room until 2.00am After 2.00am an additional charge of CHF 500.- will be made per hour started to cover service costs. -
Squash Stuffing Breadsmith White Meat Lefse Black Friday Family Give Thanks Pumpkin Pie Corn Gravy Green Beans FREE Wishbone
B I N G O White Squash Stuffing Breadsmith Lefse Meat Black Give Pumpkin Family Corn Friday Thanks Pie Green Dark Gravy FREE Wishbone Beans Meat Apple Apple Carving Cranberries Drumstick Pie Cider Knife Macy's Sweet Mashed Cyber Thanksgiving Autumn Potatoes Potatoes Monday Day Parade This bingo card was created randomly from a total of 28 events. Apple Cider, Apple Pie, Autumn, Black Friday, Breadsmith, Carving Knife, Corn, Cranberries, Cranberry Sauce, Cyber Monday, Dark Meat, Drumstick, Family, Football, Give Thanks, Gravy, Green Beans, Honey Baked Ham, Lefse, Macy's Thanksgiving Day Parade, Mashed Potatoes, Pumpkin Pie, Squash, Stuffing, Sweet Potatoes, Turkey, White Meat, Wishbone. BuzzBuzzBingo.com · Create, Download, Print, Play, BINGO! · Copyright © 2003-2021 · All rights reserved B I N G O Macy's White Thanksgiving Squash Drumstick Wishbone Meat Day Parade Dark Apple Give Green Family Meat Cider Thanks Beans Cyber Pumpkin Sweet FREE Turkey Monday Pie Potatoes Carving Black Stuffing Corn Gravy Knife Friday Mashed Apple Lefse Autumn Football Potatoes Pie This bingo card was created randomly from a total of 28 events. Apple Cider, Apple Pie, Autumn, Black Friday, Breadsmith, Carving Knife, Corn, Cranberries, Cranberry Sauce, Cyber Monday, Dark Meat, Drumstick, Family, Football, Give Thanks, Gravy, Green Beans, Honey Baked Ham, Lefse, Macy's Thanksgiving Day Parade, Mashed Potatoes, Pumpkin Pie, Squash, Stuffing, Sweet Potatoes, Turkey, White Meat, Wishbone. BuzzBuzzBingo.com · Create, Download, Print, Play, BINGO! · Copyright © 2003-2021 · All rights reserved. -
Holiday Events Begin Thanksgiving Weekend in Downtown Westfield
The Latest from Downtown Westfield NJ, a Classic Town for Modern Families November 2017 IN THIS ISSUE: Holiday Events begin Thanksgiving in Westfield, Grand Openings, Facade Renovations, Food & Wine Seasonal & Savory, Seasonal Sweets, Spotlight On: Brummer's Chocolates, Upcoming Events, Best of NJ 2017, Retail Buzz: The French Martini, Fitness Corner, Best Bets, Gift Coins, Historical Walk Holiday Events Begin Thanksgiving Weekend in Downtown Westfield The holiday season is the perfect time to enjoy shopping, dining and celebrating in our classic town for modern families! Since there's no place like home, Westfield is the place where families and friends share good food, exchange gifts and create awesome memories. The Downtown Westfield Corporation (DWC) is proud to sponsor the following annual holiday events beginning Thanksgiving weekend: Photos with Santa & Mrs. Claus (Co-Sponsored by Lord & Taylor) November 24- 26 at Lord & Taylor, Westfield 609 North Ave. W., Westfield, NJ Friday & Saturday 1-7pm, Sunday 1-4pm Free 5" x 7" Photo with donation of 2 cans of non -perishable food for the Holy Trinity Westfield Food Pantry. Nominal shipping fee will apply. Additional online photo packages may be purchased from Paul Mecca of Westfield Neighbors Magazine, www.Meccography.com Black Friday Shopping Friday, November 24 Most downtown stores will be open with exciting promotions. Skip Route 22 and the malls and shop locally instead! Small Business Saturday Saturday, November 25 Shop Small, Dine Small, Shop Westfield! Enjoy FREE PARKING ALL DAY courtesy of The Town of Westfield! Small Business Saturday Roaming Entertainment Saturday, November 25 Santa & Mrs. Claus 10am-noon Yuletide Carolers 1-2pm NJ Workshop for the Arts Brass Quintet 2:30-4pm The Harmonics 3-5pm Annual Tree Lighting with Santa & Mrs. -
How Many French Desserts Can You Name?
How Coming from This nutty French sandwich cookie is the area in its chewy, crunchy and perfect for a one- many 6 name, which bite snack. What is it? French dessert is filled with Macaron French sweet jam and Macaroon covered in a Éclair pretty lattice Madeleine Bichon au citron pattern? desserts Tarte des Alpes Chouquette 1 Puits d’amour Named after Which French dessert gets its name can you the mold it’s because it looks like a leaf but is popu- baked in, which larly called an elephant ear? puff-pastry name? dessert is filled Croissant with sweet Palmier almond cream? Financier 7 Tuile Merveilleux The French are known for their unique flavors, history and complicated techniques when it comes to food. But Pithivier when you really break it down, a lot of the processes they Dariole 2 use are the same that are used anywhere else. It comes Charlotte down to the amount of care put into the baking of a des- sert and the quality of ingredients. The art of pastry was This is a popular layer cake made with basically invented in France, and there are plenty of culi- almond and hazelnut meringue instead nary and pastry schools that primarily teach French cui- The name is a of a sponge. Can you name it? sine and technique. It’s no wonder that the most delicious and fancy desserts do come from France! combination of When you think of a traditional bakery case, it could be the main 8 Kouign-amann filled with heaping mounds of cream or frosting, but in component and Pain d’épices Canelé France, the shelves are filled with small pastries and des- serts that are uniform in size and shape and mesmerize the caramel sauce Floating Island Dacquoise you with how perfect they are. -
Apple Pumpkin
MICHIGAN APPLE FARMERS MARKET PUMPKIN PIE A SSOCIA TION INGREDIENTS: PREPARATION: 1. Preheat oven to 450°F. Roll out half of the pastry for 1 1/2 lbs cooking pumpkin a bottom crust and place in 9-inch pie pan. Cover and refrigerate. 1 lb firm cooking apples 2. Scoop out the seeds and cut pumpkin into 1-inch strips, 2 tbsp apple cider vinegar cut away the peel, and slice strips in chunks (about 4 3 tbsp flour cups). Peel and quarter the apples. 3. In a large bowl, toss the pumpkin with apples, vinegar, 2 tbsp dark brown sugar* flour, sugar, and spices. Arrange in the pastry-lined pie 1/2 tsp cinnamon pan. Brush edges of the dough with the beaten egg. Roll out the remaining dough and place on top of the filling. 1/4 tsp nutmeg Crimp edges and cut vent holes in the top of the crust. Brush with egg. 1/4 tsp cloves 4. Set on bottom shelf of the oven and cook for 20 minutes. 1 egg, lightly beaten Lower temperature to 350°F and continue baking until golden brown, about 1 more hour. Cool for 2 hours and Double crust pie pastry serve. Shop at your farmers market, make this *can substitute with honey or recipe, share your photo. #MIFarmersMarkets maple syrup at half the amount Recipe source: Tomac Pumpkins FOOD SAFETY TIPS When selecting a pumpkin for cooking, the best selection is a “pie pumpkin” or a “sweet sugar pumpkin” because they are smaller, sweeter, and less watery than jack-o-lantern pumpkins. -
Small Business Saturday November 24, 2018
BUY FRESH, BUY LOCAL THIS SMALL BUSINESS SATURDAY NOVEMBER 24, 2018 THE NESTING BOX Join us for Small Business Saturday and our Grand Opening! Shop from local Berks County producers, artists and craftsman and get prepped for all of your Holiday Entertaining here! (230 Snyder Road, Kempton) More info: https://www.facebook.com/events/576922202763615/ FUNNY FARMS APIARIES Let us help you start your holiday shopping. Come join us for small business Saturday at our little honey hut here at the farm. Enjoy 5 - 10% off of select products. Nothing says love like natures golden goodness :) (17 Oak Road, Mertztown) More info: https://www.facebook.com/events/1026351230903652/ NAZARETH FARMERS MARKET Nazareth Farmers' Market HOLIDAY MARKET will be held in Center Square for Small Business Saturday! Participating vendors:Peanut Butter & More, Pappy's Premium Jerky,Healthy Delight Cooking Oils, Pampered Paws, Annarellas Bakery, BellasBeadz. (Center Square, Nazareth) More info: https://www.facebook.com/events/2085843474769560/ GAUKER FARMS Celebrate Small Business Saturday with us at Gauker Farms! If you're thinking about the holiday season, or if you're just looking to get a great deal on wholesome and tasty beef for your family, this is the event for you! Sample some of our f avorite beef recipes. Get great deals on beef and learn about our CSA. GIft c ertificates will be available. (846 Fleetwood Lyons Rd, Fleetwood) More info: https://www.facebook.com/events/257534618295650/ WHOLESOME FOOD FARM Please join us here on the farm, and shop our farm store! We’ll be offering extended Saturday hours from 10:00 a.m. -
Dr. John Hole PTO – General Meeting (November 13, 2018 @ 6:30 P.M.)
Dr. John Hole PTO – General Meeting (November 13, 2018 @ 6:30 p.m.) Call to Order ● Welcome/Introductions ● In attendance: Maria Rigling, Carla Berkshire, Joy Trudics, Lisa Mays, Carli, Anna Randolph, Joe Forbes, Sara North Executive Board Reports ● Principal: Lisa Mays ο Positive feedback on trunk-or-treat ο Positive feedback on Program on Wheels and the Author program ● President: Carla Berkshire ο Ordered a playground equipment cart but haven’t seen verification of order, will send to Paula to investigate ● Vice-President: Maria Rigling ο School store coming this Friday, was an increase after announcement and signs from the last meeting ● Treasurer: Carli Goodrich ο Fun Run deposit over $4k ο Deposit from 99 Pledges came- will double check on total for this ο School store expenses and Family Night expenses ο Request for Principal fund higher than budgeted- need to update the budget ο $7k is fine, Carli to update ● Assistant Treasurer: Megan Wagner – On Service Leave ● Recording Secretary: Joy Trudics ● Corresponding Secretary: Joy Trudics Committee Reports (Past Month – October) ● Community Rewards o Only 2 people signed up for Amazon Smile, will try again before Black Friday/Cyber Monday in an email listserv to all families o Send a single flyer w/instructions home with the kids, Sara to make it and email it in to Lisa and Paula, will offer gift card raffle with participation ● Trunk-or-Treat o Very positive feedback o Lots of interest in the popcorn and apple cider – possible volunteers for next year o For next year: parents can -
Dict-En-Fr-Food V3
Dictionnaire Anglais-Français de l’Alimentation English-French Food Dictionary Version 3.0 Pascal Médeville (CC BY-NC-ND 4.0) 1 This work is distributed under Creative Commons license CC BY-NC-ND 4.0. Please revise the information below and stay within the limits of the license. 2 Le présent travail est distribué dans le cadre de la licence Creative Commons CC BY-NC-ND 4.0. Veuillez lire les informations ci-dessous et respecter les limites imposées. 3 Sigles et abréviations utilisés dans ce dictionnaire : adj. : adjectif agr. : agriculture bot. : botanique ichtyol. : ichtyologie Ind. : Indonésie it. : Italie J : Japon microbiol. : microbiologie œnol. : œnologie p.ex. : par exemple UK : Royaume Uni US : États-Unis d’Amérique vét. : médecine vétérinaire zool. : zoologie Historique des versions/Version history : Date Objet No. de version Déc. 2008 Version initiale 1.0 Juin 2009 Corrections diverses ; Ajout de nouvelles sources ; Ajout de nouvelles 2.0 références bibliographiques Avril 2020 Ajout de nouvelles entrées ; Corrections diverses ; Ajout de nouvelles 3.0 sources ; Ajout de nouvelles references bibliographiques 4 Pour vos traductions anglais-français ou chinois-français dans le domaine de la gastronomie ou de l’agro-alimentaire, veuillez prendre contact avec Pascal Médeville à l’une des adresses suivantes : [email protected] ou [email protected]. For all your food and agrifood translation needs (English to French of Chinese to French), you can contact Pascal Médeville, at [email protected] or [email protected]. Pour toutes vos traductions et besoins de publication assistée par ordinateur en chinois ou d’autres langues asiatiques, n’hésitez pas à faire appel à Pascal Médeville ou à Parallels Translation Office : www.parallels-translation.net.