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house 'cello

lemon | pamplemocello | raspberry lime

2 ounces | 11 flight | 15

italian dried grape 2 ounces dolci

villa tavernago Nanin d'Or organic

made in house by Elise Curtis-Dull

emilia-romagna | 8

castellaro 2013 delle Lipari | 15 tiramisu, 10 chocolate & caramel sauces lanciola 2009 del Colli Fiorentini tuscany | 14 10 , borgo scopeto 2009 Vin Santo del Chianti Classico cranberry orange glaze, orange segments & zest tuscany | 14

spiced pear & torta, 10 apple & pear sourdough cake, raspberry, apple, & pear glaze, vanilla 3 ounces barolo chinato chocolate budino, 10 cocchi | 15 rich chocolate pudding in a chestnut & cocchi Dopo Teatro with | 10 walnut crust, brown butter caramel, strawberry sauce, buttermilk whipped cream, cocoa & sea salt available individually or a flight of all four rare wine company | 12 meringue, 10 Charleston sercial roasted Gingergold , cherry apple glaze, Savannah verdelho toasted pistachios & candied almonds Boston bual New York malmsey

gelato & sorbetto, 9 for 2 scoops tawny port taylor-fladgate 20-year | 15 caramel sea salt gelato | vanilla gelato | chocolate gelato

stracciatella gelato | blueberry orange sorbetto 2 ounces chocolate & tahini sorbetto piave selezione cuoro | 8 moletto | 9 spanish brandy closing torres jaime i 30-year Reserva | 24 curated & perfected by our Stellar staff - courvoisier vs | 10 kelt vsop | 12 braumance, 15 fruit - Braulio, fresh lemon & lime juices, simple syrup, egg white, jacopo poli Pere di Poli pear | 15 served with a demitasse spoon

notorious f.i.g., 13 amari Rare Wine Co. Verdelho Madeira, Laird's brandy, 2 ounces | 11 Benedictine, Zucca Rabarbaro, Bittermans "Elemekule Tiki" bitters, flamed orange oil cardamaro nonino casoni giuseppe swayze, 12 montenegro Nonino, Averna, Montenegro, Cynar, averna Angostura, Peychauds & Bittercube orange bitters, liquore strega saffron Fernet Branca rinse, orange peel lucano cynar artichoke giorgio, giorgio, 10 fernet branca Contratto Rosso vermouth, La Spinetta "Bricco di Quaglia" cappelletti elisir novasalus Moscato di Asti, orange braulio cappelletti sfumato rabarbaro zucca rabarbaro

edition #138