François obtained his Baccalauréat Degree in France and his DESA designation by
completing his architect studies in December of 1995 from Ecole Spéciale d'Architecture
(E.S.A.), Paris France. He is the founder of 3bornes ARCHITECTES, specialised in Food Service: in particular on the design and building of kitchen and equipment and
advising (auditing, feasibilities, programs). François is the recipient of many prestigious
awards namely: Label de l'Observeur du Design 2004; Etoile du design, Paris. 2002;
finalist at the Stainless Steel Awards 2002 awarded by SASSDA (Southern Africa Stainless Steel Development Association), Johannesburg. 2001 Grand Prix de
l’Innovation du SIRHA 2001, Lyon. 1999 ; Prix International de l’Innovation
Technologique en Restauration APRIA 99 (special mention), Paris. He is also a member The 21st Century Kitchen of many distinguished associations and societies including: Ordre des architectes, 未来 21 世纪环保厨房 MERIA (Association des Métiers de la Restauration et de l’Ingénierie Alimentaire) , SYNAIRH (Syndicat National des Consultants et de l’Ingénierie de la Restauration et de Main Speaker 主讲者 l’Hôtellerie) , CICF R & H (Chambre de l'Ingénierie et du Conseil de France Restauration Francois Tesnière, D.E.S.A. FCSI, & Hôtellerie) , CPRC (Comité Permanent de la Restauration Collective) , AFEX CPRC 佛兰斯 特奈尔先生 (Architectes Français à l'EXport) and FCSI. François is a visionary and revolutionary creator/designer, won world acclaim to his ® Founder and Director of 3bornes 2zones² design on international press (more than 250 articles, on 5 continents and in ARCHITECTES 13 languages. His design was considered as one of the 5 most important innovations of
the last 30 years and was declared as the only innovation in term of kitchen design since ® Address: MBF Tower, Jalan Sultan the "Marche en Avant" regulation in 1974. His various innovations included: Sanitest st Ahmad Shah, Penang 10050, Malaysia with SPIRAL (1 self-control microbiological test); MFBS with SPIRAL and HTBS st Tel: (60) 1 64403060 (modular kitchen); CRIOMIX with SPIRAL (1 cryogenic and mechanic blast chiller).; Fax: (33) 1 79737018 TRANSFERT; CESAR system.etc. His invention was the first professional kitchen
Email: [email protected] equipment to be awarded a Star of Design. His famous kitchen designs are: Montargis'
Website: www.3bornes.com kitchen (France) Maré's kitchen (New Caledonia) has been cited as "the most www.2zones2.com advanced kitchen in the world", and as "the world’s most advanced kitchen” Nevers' kitchen (France) has been cited as "audacious and revolutionary". His latest kitchen is a
avant-garde community kitchen serving 1.6 Million meals/year in Melbourne , Australia.
A CARBON NEUTRAL EVENT 零碳排会议
Dr Sanjay Nagarkar is a world-renowned microbiologist, ecologist & biotechnologist. Having first developed his research expertise in marine microbiology at the National Institute of Oceanography, Goa, India, Dr Nagarkar later developed a unique scientific expertise in laboratory-based microbiology and field-based ecology during his doctorate project at The University of Hong Kong and post-doctoral assignment at Ottawa University, Canada and HKU. After working for almost 15 years at various universities, Dr. Nagarkar founded his own company, Globex Biotech Limited, in 2002.
"INTEGRAL FOOD SUPPLY Dr. Nagarkar has developed over 83 technologies in Natural Products, CHAIN" Environment Assessment, Food Safety Verification and Quality Assurance “缺一不可的食物供应练＂ (FSVQA) & Bioremediations. His vision is to create values and awareness in our society so that we can develop a perfect model of sustainable development. Behind the scene model explaining Based on the above vision, Dr. Nagarkar has participated in many revolutionary HOW in FUTURE FOOD INDUSTRY projects in his career ranging from national organic farming, malnutrition would be working OR should work! projects, thematic organic supermarkets, junior ecologist programs, green construction, and mid-day meal and lunch-box programs to many sustainable Main Speaker 主讲者: development projects around the world. Dr. Sanjay Nagarkar 参杰. 纳嘎卡 博士 Dr. Nagarkar has worked as a consultant and scientist in the projects of the Founder and Scientific Advisor, United Nations, UNICEF, UNEP, UNDP, World Bank, Asian Development Bank, Globex Biotech Limited World Health Organization and NASA. Dr. Nagarkar is a member of the International Visionary Committee of the Gujarat Biotechnology Development Address: Room 2301, World-Wide Mission of the Government of India, and Chairman of the International House, 19 Des Voeux Road Central, Visionary Expert Committee to advise various governments and industries on Hong Kong SAR. sustainable development and green farming. Tel: +852 2660 6920 . Fax: +852 2660 6900 Dr. Nagarkar advises environmental, ecological, biological, biomedical, E-mail: [email protected] chemical, agricultural and food industries for quality production and know-how Website: www.globex-bio-tech.com to acquire ISO 9001-9002, ISO 14001, HACCP, GMP and other quality production certifications.
FCSI APD PUBLIC SEMINAR AT HOTELEX SHANGHAI 2011
国际膳食顾问协会亚太区主办大会专题演讲 SHANGHAI SNIEC 上海新国际博览中心展示厅 HALL E5: 5F20,25,30 &35 A CARBON NEUTRAL EVENT 零碳排会议
Tim has 45 years experience in the operation and design of commercial catering equipment and facilities. He trained as an Industrial Designer at RMIT and Catering Supervision at William Angliss College.
In 1978 Tim opened the industrial design office of Smallwood Liebert and Associates combining foodservices facilities and product design. Foodservice Consultants Australia (FCA) was formed in 1984 as a consulting practice that integrated catering operations consulting with facilities planning and design in a single office, a concept unique at the time. Tim has over the years passed on his experience to those starting in the Discussion Panel Member industry and has lectured and given tutorials to Architects and Builders about Application of eWater “The Kitchens and Catering, and Caterers about Design and construction at Clean Cleaner” Melbourne University, RMIT, VUT and William Angliss College as well as the 环保的清洁剂: “电解水的应 industry CSFP program and Ergonomic Factors in Commercial Kitchens at 用” Lincoln Institute.
Tim Smallwood, FFCSI 40 years ago Tim introduced Gastronorm Standard into Australia, a radical 帝姆.斯莫晤德 先生 approach at the time and since then he has continued to innovate including the Past Chair, FCSI Asia Pacific Division development of the TAFE Integrated Teaching Kitchen concept for cookery Founder and Principle Consultant of training and more recently the introduction of advanced kitchen technologies Foodservice Consultants Australia including variable demand ventilation systems, secondary refrigeration technology and vacuum waste transportation into foodservice facilities. He is Address: 123 King Street Melbourne currently working as an advisor to the Department of Sustainability Victoria on Victoria 3000 Australia the energy efficiency labeling of catering equipment in Australia and on major Tel: +61 3 9615 3205 healthcare projects in Australia, Hong Kong and the Middle East. Fax: +61 3 9614 8639 Email: [email protected] Tim provides the guidance for the FCA team by encouraging an analytical approach to the development of both design and catering operations concepts. In this way he ensures that the approach to innovation is maintained by Foodservice Consultants as a continuous process. Tim is a professional member of Foodservice Consultants Society International (FCSI) and served on the World Wide board of the Society in 2002. He is Past Chair of the Asia Pacific Division of FCSI after 6 years as Chair and on the world wide board of directors for 2 years.
FCSI APD PUBLIC SEMINAR AT HOTELEX SHANGHAI 2011
国际膳食顾问协会亚太区主办大会专题演讲 SHANGHAI SNIEC 上海新国际博览中心展示厅 HALL E5: 5F20,25,30 &35 A CARBON NEUTRAL EVENT 零碳排会议
Mr. Ken Ee is the founder and Principal Consultant of McKEE International, Inc. Incorporated in year 2010 in California USA, McKEE is a commercial kitchen consultant
company focusing primarily on kitchen system design, QSR and chain restaurants. Ken obtained a MBA degree in Financial and Marketing Management in US.. Prior to
working in Asia, he held positions in several American multinational companies in
management and marketing. In 1997-2006, Ken was employed by a major foodservice
equipment distributor /contractor /designer /manufacturer in Malaysia as a senior management and was involved in product specification, design, solutions support and
project management. In 2006, Ken joint Enodis Asia Pacific, which was later acquired
by Manitowoc Foodservice Group in 2008. As the Commercial Director of APAC and
later Marketing Director of APAC,this multiple responsibilities include marketing, management/support on distribution, channels, major chains, kitchen consultants and participated in some new product developments within the group. Faster Chinese Food After spending 14 years of “night and day” experimenting and exploring with some System 快速中餐 industry experts and famous chefs from all over the world. Ken feels that he had found his destiny in Foodservice. He always felt exceptionally good every time he solved an Explore why Chinese food is Asian cooking problem with western technologies. And he called that "Localization". The getting faster and the extensive travelling and involving in APAC foodservice industry in the last few years had development of Chinese provided Ken with further in-depth understanding of Asia’s multicultural foodservice restaurant chains requirements. Hence he believes that Asia restaurant chains may one day successfully 探讨快速中餐与连锁品牌的发展 expand to other parts of the world, far away from their home land.
余启渐先生 (Ken Ee) 是 McKEE International, Inc 麦基国际公司的创办人和首席顾问。 Ken ee, MBA 余启渐先生 美国工商 McKEE 在 2010 年成立於美国加州，是一间以厨房系统设计，QSR 快餐系统和连锁餐厅 管理硕士 设计为主要业务的餐饮顾问公司，。余启渐先生在 1988 年毕业于美国，持有市场和业务 管理硕士学位，也是美国加州永久居民的他，曾任职多家美国国际公司的商场主管。1997 Founder and Principal Consultant of 年-2006 年，余启渐先生曾在马来西亚一家餐饮设备承包商与供应公司担任市场 McKEE International, Inc. 管理重要职位，参与厨房系统设计，厨房设备解决方案，厨房流程设计以及工程 麦基国际公司的创办人和首席顾问 管理等等事项。2006 年， 余启渐先生加入伊诺德（Enodis）亚太集团。2008 年，
因马尼托瓦（Manitowoc) 收购伊诺德（Enodis）而加入了马尼托瓦，出任亚太区 Address: 42, Jalan SS 24/17, 47301 市场及商务总监，职责包括市场营销，渠道管理，国际连锁店，厨房顾问团及积 P.J. Selangor, Malaysis 极参与亚太各国的餐饮业活动。 Tel: +6017 225 0399 歷經十几年的钻研与探索,工作经验与积累，使他深深爱上了这个行业。特别是把 Fax: +6037 8051 491 西方的技术应用在东方的餐饮业上，解决了传统烹饪的品质持续与量产问题。最
Email: [email protected] 近几年，余启渐先生经常穿梭亚太区，让他对亚太 各国餐饮业的了解更加透彻。 因此，余启渐先生深信，亚洲连锁餐饮业品牌必能在世界各国占有一席之位。
FCSI APD PUBLIC SEMINAR AT HOTELEX SHANGHAI 2011
国际膳食顾问协会亚太区主办大会专题演讲 SHANGHAI SNIEC 上海新国际博览中心展示厅 HALL E5: 5F20,25,30 &35 A CARBON NEUTRAL EVENT 零碳排会议
Clara obtained her B.Sc. in Food Science (McGill) with First Class Honors and M.Sc. in Human Nutrition from UBC. She worked in Canada as a Registered Dietitian (RD) for 20
years before moving to Hong Kong in 1996. Clara is a professional member of FCSI,
Chair of FCSI Asia Pacific Division and director on the FCSI worldwide board, she has been an invited speaker at various international conferences/workshops and has
published numerous articles。. As a visionary leader, she pioneered the design of
foodservice computer systems, successfully piloting and implementing cook-chill and
endpoint retherm systems both in Canada and Hong Kong. She also built the first cook-chill Central Production Unit in China. As a keen "go-green" advocate, in 2003
she installed the first environmental friendly Electrolyzed Water System (outside of
Japan) and in 2006 she pioneered the "Save our planet one bite at a time" meat Climate Change Diet replacement program in Hong Kong Hospitals to safeguard nutrition and earth “Saving our planet one carbon bite at a resources. As a volunteer, Clara provided much needed foodservice support in time” Sichuan, China during the earthquake relief effort in May 2008. Clara spear- headed the 气候变化和低碳排饮食 :如何 Inner Mongolia Tree Planting program, and was awarded the prestigious 2008 FCSI 一口口的拯救地球 Service Award. In 2009 Clara was recognized y as “Leader in International Nutrition” by the Dietitians of Canada . She received the “2009 Hong Kong Special Administrative Clara Ming Pi, MSc. RD. FCSI Region Chief Executive Community Service Award” for her voluntary rescue effort in the 毕李明女士 2008 Sichuan earthquake. In Jan 2010, Clara co-authored the first bilingual Low Carbon
Chair, FCSI Asia Pacific Division, Cookbook with carbon footprints, entitled: “Save Our Planet One Carbon Bite at a Time”. FCSI World Wide Board Director In April 2010, she initiated “Monday Meatless” program at one hospital in Hong Kong to
Adjunct Associate Professor, HKU further promote low carbon eating in the Hong Kong Society. This program is now
School of Professional & Continuing spreading to other hospitals in the region.
Education 毕李明女士于 1975 年毕业于加拿大麦基尔大学，取得最高荣誉食品科学学士，荣获加拿大国加科研
Lead author of 1st Carbon footprint cook 奖学金，并于 1978 年在英属哥伦比亚大学取得人类营养学硕士学位。 专业资格包括加国注册营养师 book: “Saving Our Planet One Carbon (RD)， 及国际膳食服务顾问协会(FCSI)专业顾问兼国际董事及亚太区会长。 毕女士在加拿大 20 年
Bite at a Time＂ 从事于医院膳食管理。 1981 年在北美首创营养膳食计算机软件，并于 1994 引入最新速凉科技。1996
年抵港后就职于香港, 她为亚洲首创速凉中央厨房及营养膳食计算机系统，推广至全香港医管局。 她
加拿大食品科学硕士注册营养师 兼职香港大学讲师 ，发表专业文章， 常应邀于国际会议演讲。 于 2003 年她先为四川华西医院义务
FCSI 专业顾问 FCSI 亚太区会长兼国际 顾问和客座教授， 后又参与 2008 年 512 的抗震救灾。 毕李明女士自 2003 年起致力于环保，为首引
董事 进日本环保电解水，节约用水并减低化学清洁剂的用量及污染。 2006 年在亚洲医院中领先推行 ”以
香港大学专业进修学院兼职副教授 素代肉”的方案，保障营养和地球资源。 又于 2008 年为 FCSI 发起内蒙植树募捐项目，并以义工身份
全球第一部碳足迹食谱＂低碳饮食救地 亲赴内蒙植树以实践 ”低碳厨房”。 2008 年荣获 FCSI 授予至高的服务奖， 2009 年当选加拿大国际
球＂作者 营养先锋，同年荣获香港特首颁发的社区服务奖。2010 年毕李明女士与徐欣荣厨师共创全球第一本
Email: [email protected] 实行低碳饮食的碳足迹中英对照食谱「低碳饮食救地球」。在 2010 年 4 月毕李明女士在东区医院正式
Website: www.carbonbite.webs.com 推行「周一低碳无肉日」，以促进在香港推行低碳饮食的理念，此运动正在其它港岛东医院展开。
FCSI APD PUBLIC SEMINAR AT HOTELEX SHANGHAI 2011
国际膳食顾问协会亚太区主办大会专题演讲 SHANGHAI SNIEC 上海新国际博览中心展示厅 HALL E5: 5F20,25,30 &35 A CARBON NEUTRAL EVENT 零碳排会议
Lothar Hummel is the Regional Manager, International Sales for Asia-Pacific of Meiko Germany. After completing commercial apprenticeship in a German trading company, he
studied Business Management with specialization on export/import trade and business.
He graduated as a Master of Economics.
Afterwards he worked for 8 years in 2 other companies as a sales engineer, one manufacturer of commercial equipment for the catering industry, the other for industrial
filter systems and environment technologies. Since October 1993, Lothar has been working with MEIKO as Regional Manager International Sales responsible for Japan, M-iQ - Dishwashing Korea, Taiwan, Hong Kong, Indonesia, Philippines, Singapore, Malaysia, Thailand, Technology of 21st Century Indochina and Australia. His focus changed frequently over the years. For many years Mi-Q - 21 世纪的洗涤科技 he worked as a project manager for large airline installations. Currently he acts as a project consultant for large canteen projects and supports Meiko's daughter company in Lothar Hummel China. 赫梅尔. 洛萨先生
Regional Manager Asia Pacific 赫梅尔.洛萨是德国 Meiko 的亚太区销售经理。在一德国贸易公司完成商业培 亚太区经理 MEIKO 训后，他开始学习商业管理，专攻进出口贸易，并取得经济学硕士学位。
之后 8 年，他分别在 2 家公司做销售工程师： 一家是为餐饮行业提供商用机 Address: MEIKO Maschinenbau GmbH 械的工厂，一家是生产工业过滤系统和环境技术产品的工厂。1993 年 10 月 & Co. KG Englerstrasse 3, D-77652 之后，他投身于 MEIKO,并担任国际销售区域经理，负责日本、韩国、台湾、 Offenburg/Germany 香港、印尼、菲律宾、新加坡、马来西亚、泰国、印度尼西亚及澳大利亚地 Tel.: + 49 781 2031277 区的业务。他工作的重点在这几年内不断变化。多年来，他一直作为项目经 Fax.: + 49 781 2031121 理，负责大型航空配餐业务。现在，他作为项目顾问，负责大型餐厅项目及 E-mail.: [email protected] 大力支持 Meiko 在中国的子公司的业务。 Website: www.meiko.de
FCSI APD PUBLIC SEMINAR AT HOTELEX SHANGHAI 2011
国际膳食顾问协会亚太区主办大会专题演讲 SHANGHAI SNIEC 上海新国际博览中心展示厅 HALL E5: 5F20,25,30 &35 A CARBON NEUTRAL EVENT 零碳排会议
Rudolf Kitzbichler, is the Managing director of Halton Foodservice Asia, the leading kitchen ventilation company in Asia-Pacific. Rudolf was born in Austria and has more than 13 years of experience in HVAC, especially in the field of kitchen ventilation systems. He graduated Mechanical Engineer with majors in HVAC and after graduating in 1995 from Engineering University in Jenbach, Austria, he joined the Wimböck company in Germany. Wimböck specialized in kitchen ventilation ceilings and Rudolf worked there as project manager, export manager and technical manager. Whilst working with the Energy Saving Ventilation firm, he was involved in projects such as Disneyland Paris, Shanghai Eastern Recycling System Air Catering, Korean & Asiana Inflight Catering, Bangkok Airways Catering, 环保节能再循环智能抽风系统 Changi Prison Singapore, and Hospitals in Malaysia and Africa; besides other commercial kitchen ventilation projects of various types, sizes in other Rudolf Kitzbichler countries. 鲁督夫.克志毕契勒 先生 Managing Director In 2006 Wimböck was acquired by the Halton group who are the global value, Foodservice Halton Group market and technology leader in the field of kitchen ventilation systems as well Asia Sdn Bhd operating divisions for Marine and indoor ventilation components. Halton is a long term supporter of FCSI and is passionate about indoor environments Address: E-14, Jalan Multimedia which is reflected in the Halton mission statement: “We enable wellbeing in 7/AG City Park, i-City indoor environments”. Halton offers business enhancing products, systems 40000 Shah Alam, Selangor and services for comfortable, energy efficient and safe environments for Malaysia customers who value wellbeing of people. Halton is involved from target setting to facility use and focuses on creating positive indoor environment Tel. +60 3 3258 3600 experiences for people. Fax +60 3 3258 3699 Mobile +60 12 210 7474 Since April 2007, Rudolf has been based in Malaysia, managing the regional Email: Halton manufacturing plant with additional responsibilities for the various [email protected] countries and markets in Asia-Pacific.
Website: www.halton.com
FCSI APD PUBLIC SEMINAR AT HOTELEX SHANGHAI 2011
国际膳食顾问协会亚太区主办大会专题演讲 SHANGHAI SNIEC 上海新国际博览中心展示厅 HALL E5: 5F20,25,30 &35 A CARBON NEUTRAL EVENT 零碳排会议
Jim graduated from Bowling Green State University in Ohio in 1987. He worked for Libbey Glass, based in Toledo Ohio, (1987-1995). Jim was hired by Argyle Campbell (President & CEO) of Cambro in 1995 to lead Cambro's international expansion. Jim has led Cambro's rapid international expansion during the last 15+ years including developing and expanding Cambro's international sales team and distribution network throughout the world. Jim was involved closely in the acquisition of Presswerk Kongen in Germany in 1998, the acquisition of the OZAY Tray Company located in Istanbul Turkey in 2004, and Cambro's entrance into the market in China during 2007-08. After Sustainable Camshelving twenty plus years of exporting products to Hong Kong and Mainland china, Elements Cambro established a WFOE in China in 2008 a "Wholly Foreign Owned 环保永续储架 Enterprise". In January 2011, Cambro moved their manufacturing to a new building in Huizhou located in Guangdong province which is owned by Cambro Jim Skelly USA. Cambro is currently manufacturing in their Huizhou factory, approximately 吉姆.斯可利 先生 150 of the most popular items in the product line. The "Made in China" Vice President of Cambro Cambro products are stocked in a third party logistics (3PL) warehouse in International Sales Guangzhou along with approximately 200 USA made products. The Address: 5801 Skylab Road. Huntington Guangzhou 3PL serves the domestic China market. Cambro also operates a Beach, CA. 92647 separate warehouse for exporting China made products to Hong Kong, Taiwan, Tel :+1.714.230.4407 Australia, throughout Asia, South America, the Middle East and Europe. Fax: +1.714.230.4375 Cambro was a major supplier to Aramark for the Beijing Olympics, The Email:[email protected] Shanghai World Expo, Asian Games and Cambro products are sold into nearly every new four and five star hotel that opens in China. During Q4 2010 Cambro launched what is arguably the most revolutionary product line in the history of the company, called Camshelving Elements Series. Elements shelving represents the future of foodservice storage and will revolutionize the foodservice shelving industry. Elements is effectively "Shelving for Life". Jim will be presenting the new state of the art composite technology, the weight bearing aspects of Elements, Food Safety Solutions, Space maximization, ROI and the Sustainable advantages of Elements shelving for a foodservice operator. The future of shelving is here.
FCSI APD PUBLIC SEMINAR AT HOTELEX SHANGHAI 2011
国际膳食顾问协会亚太区主办大会专题演讲 SHANGHAI SNIEC 上海新国际博览中心展示厅 HALL E5: 5F20,25,30 &35 A CARBON NEUTRAL EVENT 零碳排会议
Alexis Kau is a graduate of the Building and Architectural School at the Hong Kong Polytechnic and holder of Master Degree of Science in Engineering Business
Management, Hong Kong Polytechnic University. He spent his internship years in the
late seventies with the project team of the Royal Hong Kong Jockey Club, designed and
equipped the largest catering facility in Asia at its Shatin Race Course – a first encounter of the food & beverage equipment business that paved his career path on food &
beverage facilities design, contracting, project management and consulting. In the past thirty years, he had travelled extensively in Asia on back-of-the-house projects for major international hotel chains and independent restaurants with notable “Use of Blast chilling to China references since 1983. Reference hotel projects included the Shangri-la improve hygiene and quality Hangzhou, the Beijing Shangri-la, the China World Trade Centre; the Mandarin Oriental of food” Hotels in Macau, Koi Samui, Bangkok, Phukut and Hong Kong; the Hilton Hotels in 运用速凉风冷科技确保食品质 Kuala Lumpur, Hong Kong, Dalian and Sri-Lanka; Le Meridien Hotels in Kuala Lumpur 量及安全卫生 and Jakarta; and the Inter.Continental’s Boroburdu Hotel in Jakarta and Chongqing. He is also responsible for the successful design of highly acclaimed restaurants projects such as VaBene, T8 and Zen in Shanghai, to name a few. Alexis Kau 高正 Taking with him the solid experience in facilities design and contracting, he co-founded
MSc, Dip Bldg & Arch Hospitality Resources Consultants in 2003 to focus on consultancy which expands also into hotel development and operation, supply and procurement. Brand & Business Development
Consultant - Asia 高正毕业于香港理工学院建筑系，之后取得工程管理学硕士学位，于七十年代参 Ali SpA 与规划及设计香港赛马会沙田马场庞大之餐饮设施及其后勤安排。多年来主要从
事商用厨房设计、工程配套及管理顾问工作，所参与项目遍及亚洲各地，包括香 Address: 8F,26 Cheung Lee Street 港、北京、上海、杭州、新加坡、印度尼西亚、马来西亚、斯里兰卡及泰国等地。 Chai Wan, Hong Kong 其后创立顾问公司，主要业务是为国际饭店及餐饮集团提供餐饮及策划筹建工 Shanghai +86. 138 1885 7607 作。早于 83 年已开始在中国工作，成功完成各类型饭店及餐饮项目。 Hong Kong +852. 9648 2687
Singapore +65. 9366 4916 高氏足迹遍布世界各地，从事餐饮业及酒店后勤顾问工作超过三十年，穿梭亚洲 Email:[email protected] 各国及不同地方工作，为国际饭店及餐饮集团提供相关的策划筹建、设计及协调 餐饮业务设施，以至饭店后勤和行政管理的顾问工作。
FCSI APD PUBLIC SEMINAR AT HOTELEX SHANGHAI 2011
国际膳食顾问协会亚太区主办大会专题演讲 SHANGHAI SNIEC 上海新国际博览中心展示厅 HALL E5: 5F20,25,30 &35 A CARBON NEUTRAL EVENT 零碳排会议
Jacques obtained his Master Degree in Engineering Nuclear Physics at Brussels
University in 1988 and MBA Degree at Rutgers University, NJ, USA in 2000. He is
fluent in Dutch, French, English and Chinese. Jacques has been with Blanco since
2004, he is currently the Sales Manager Greater China. Blanco is a German company specialized in high-end hospital food distribution equipment used for keeping food cold
or warm, and regeneration of food from 4ºC to 80ºC according to HACCP standards.
Blanco’s product line is widely used in large hospitals, central kitchen facilities, airports and five star hotels all over Europe and Asia. Jacques’ job responsibilities include: Use of Ice system to replace current refrigeration system - Build up the brand image of Blanco in China. 如何利用環保節能 “冰沙系統” - Take care of the markets in China, Hong Kong, Taiwan, and Macau. 取代現今冷藏系統 - Introduce Blanco into large hospitals, airport, central kitchen facilities, hotel management groups, as well as international schools. Jacques Borremans, MBA - Develop agency network in the region. 杰克 玻尔曼斯先生 - Attend various exhibitions on behalf of Blanco. Sales Manager Greater China - Provide after sales service.
BLANCO Catering System -
Address: The Spaces, Building A, Rm Jacques has successfully sold Blanco’s products to a wide range of hospitals, airports, 915-917, Dongdaqiao Road central kitchen facilities, five star hotels, and international schools. Blanco earns a good
Chaoyang District, Beijing 10010, China reputation among their customers.
Tel: +86 1058701237
Fax: +861058701217 Mobile: +86 139 119 02964
E-mail: [email protected]
FCSI APD PUBLIC SEMINAR AT HOTELEX SHANGHAI 2011
国际膳食顾问协会亚太区主办大会专题演讲 SHANGHAI SNIEC 上海新国际博览中心展示厅 HALL E5: 5F20,25,30 &35 A CARBON NEUTRAL EVENT 零碳排会议
Kaz is Managing Director of Hoshizaki Singapore PTE Ltd., who is in charge of Southeast Asia to South Asia territory for Hoshizaki refrigeration group.
Kaz has been with Hoshizaki group, which is the world leading company of ice machines and refrigeration products, for 25 years as a member of international division of Hoshizaki Japan, experienced VP Marketing with Hoshizaki America, Inc. for 15 years in Atlanta Georgia. He covered Asian market for last
10 years in marketing sales of ice making machines and refrigeration products Application of eWater “The by setting up distribution network in the area. He worked several kitchen Clean Cleaner” projects in Singapore market as well. 环保的清洁剂: “电解水的应 用” Kaz has been working and promoting the environmental friendly Hoshizaki Water Electrolyzer (ROX system) in the Asian market. In 2002, He was involved Kaz Yamashita 山下 和彦 in the first ROX water electrolyzer installation outside of Japan at Pamela Managing Director Youde Nethersole Eastern Hospital in Hong Kong with Clara Pi, FCSI. He later Hoshizaki Singapore PTE LTD worked with Tim Smallwood, FFCSI on setting up water electrolyzer distributor Address: 18 Boon Lay Way in Australia. Since then, he has installed ROX system in several hospital #07-142 Tradehub21 Singapore 609966 Email:
Sunny Chan is a Hong Kong University graduate with a B.Sc. and M.Sc. (distinction) in Mechanical Engineering. He has twenty-year experience in the packaging industry working extensively in Asia and China, in both food and non-food sectors. He has been instrumental in developing various food packaging concepts across Asia including case ready packaging for retail meat, fluid packaging for HRI and ready meals packaging for the retail food market. He is currently Sealed Air Corporation’s Sales and Marketing Manager based in The Role of Packaging in Hong Kong and Allied member of FCSI Asia Pacific. Cook-Chill 包装的运用及角色於速凉科技 Address: Unit 2301-7, Tower 1, Millennium City 1 食品生产 388 Kwun Tong Road, Kwun Tong, Kowloon, Hong Kong Tel: 852 2178 7898 Fax: 852 2856 0716 Sunny Chan 陈锦新 E-mail: [email protected] Sales and Marketing Manager Sealed Air Hong Kong LTD.
FCSI APD PUBLIC SEMINAR AT HOTELEX SHANGHAI 2011
国际膳食顾问协会亚太区主办大会专题演讲 SHANGHAI SNIEC 上海新国际博览中心展示厅 HALL E5: 5F20,25,30 &35 A CARBON NEUTRAL EVENT 零碳排会议
Philippe, a chef by profession, has his passion remains in food and beverage, and all things around it. Of Swiss origin, he started his training as a Chef in Switzerland at the age of 16, and rose to the position of Executive Chef for Sheraton Hotel by 1991. For the past 26 years he has been living in Australia and Asia, Philippe continued to have his best palate served in many of the prestigious hotels within the region, including Sheraton and Hyatt.
Heat Recovery System in Along the way, he developed his interest in managerial task and had taken up Dishwashing 洗涤系统的废气 the challenge of Food and Beverage Director, exploring further his 回收 management capabilities. An invitation to join Winterhalter in May 2007 as its Key Account Manager Asia & India formed an interesting twist in Philippe’s Philippe Hauser 菲律浦 浩若 professional career. Key Account Manager Asia & India With his knowledge of how things are done in the back-of-house of the Food Winterhalter (M) Sdn. Bhd. and Beverage industry, and how things should be presented at the front,
Commercial Dishwashing Systems Philippe is positioned to help key customers with their choice of dishwashing
solutions that meet their professional needs.
Address: 12, Jalan PJU 3/46 Sunway Damansara Technology Park
47810 Petaling Jaya Selangor / Malaysia
Tel.: +6 (03) 7803 6621
Fax: +6 (03) 7803 1129 Website: www.winterhalter.com.my
Email: [email protected]
FCSI APD PUBLIC SEMINAR AT HOTELEX SHANGHAI 2011
国际膳食顾问协会亚太区主办大会专题演讲 SHANGHAI SNIEC 上海新国际博览中心展示厅 HALL E5: 5F20,25,30 &35 A CARBON NEUTRAL EVENT 零碳排会议