The 21St Century Kitchen 未来21 世纪环保厨房
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François obtained his Baccalauréat Degree in France and his DESA designation by completing his architect studies in December of 1995 from Ecole Spéciale d'Architecture (E.S.A.), Paris France. He is the founder of 3bornes ARCHITECTES, specialised in Food Service: in particular on the design and building of kitchen and equipment and advising (auditing, feasibilities, programs). François is the recipient of many prestigious awards namely: Label de l'Observeur du Design 2004; Etoile du design, Paris. 2002; finalist at the Stainless Steel Awards 2002 awarded by SASSDA (Southern Africa Stainless Steel Development Association), Johannesburg. 2001 Grand Prix de l’Innovation du SIRHA 2001, Lyon. 1999 ; Prix International de l’Innovation Technologique en Restauration APRIA 99 (special mention), Paris. He is also a member The 21st Century Kitchen of many distinguished associations and societies including: Ordre des architectes, 未来 21 世纪环保厨房 MERIA (Association des Métiers de la Restauration et de l’Ingénierie Alimentaire) , SYNAIRH (Syndicat National des Consultants et de l’Ingénierie de la Restauration et de Main Speaker 主讲者 l’Hôtellerie) , CICF R & H (Chambre de l'Ingénierie et du Conseil de France Restauration Francois Tesnière, D.E.S.A. FCSI, & Hôtellerie) , CPRC (Comité Permanent de la Restauration Collective) , AFEX CPRC 佛兰斯 特奈尔先生 (Architectes Français à l'EXport) and FCSI. François is a visionary and revolutionary creator/designer, won world acclaim to his ® Founder and Director of 3bornes 2zones² design on international press (more than 250 articles, on 5 continents and in ARCHITECTES 13 languages. His design was considered as one of the 5 most important innovations of the last 30 years and was declared as the only innovation in term of kitchen design since ® Address: MBF Tower, Jalan Sultan the "Marche en Avant" regulation in 1974. His various innovations included: Sanitest st Ahmad Shah, Penang 10050, Malaysia with SPIRAL (1 self-control microbiological test); MFBS with SPIRAL and HTBS st Tel: (60) 1 64403060 (modular kitchen); CRIOMIX with SPIRAL (1 cryogenic and mechanic blast chiller).; Fax: (33) 1 79737018 TRANSFERT; CESAR system.etc. His invention was the first professional kitchen Email: [email protected] equipment to be awarded a Star of Design. His famous kitchen designs are: Montargis' Website: www.3bornes.com kitchen (France) Maré's kitchen (New Caledonia) has been cited as "the most www.2zones2.com advanced kitchen in the world", and as "the world’s most advanced kitchen” Nevers' kitchen (France) has been cited as "audacious and revolutionary". His latest kitchen is a avant-garde community kitchen serving 1.6 Million meals/year in Melbourne , Australia. A CARBON NEUTRAL EVENT 零碳排会议 Dr Sanjay Nagarkar is a world-renowned microbiologist, ecologist & biotechnologist. Having first developed his research expertise in marine microbiology at the National Institute of Oceanography, Goa, India, Dr Nagarkar later developed a unique scientific expertise in laboratory-based microbiology and field-based ecology during his doctorate project at The University of Hong Kong and post-doctoral assignment at Ottawa University, Canada and HKU. After working for almost 15 years at various universities, Dr. Nagarkar founded his own company, Globex Biotech Limited, in 2002. "INTEGRAL FOOD SUPPLY Dr. Nagarkar has developed over 83 technologies in Natural Products, CHAIN" Environment Assessment, Food Safety Verification and Quality Assurance “缺一不可的食物供应练＂ (FSVQA) & Bioremediations. His vision is to create values and awareness in our society so that we can develop a perfect model of sustainable development. Behind the scene model explaining Based on the above vision, Dr. Nagarkar has participated in many revolutionary HOW in FUTURE FOOD INDUSTRY projects in his career ranging from national organic farming, malnutrition would be working OR should work! projects, thematic organic supermarkets, junior ecologist programs, green construction, and mid-day meal and lunch-box programs to many sustainable Main Speaker 主讲者: development projects around the world. Dr. Sanjay Nagarkar 参杰. 纳嘎卡 博士 Dr. Nagarkar has worked as a consultant and scientist in the projects of the Founder and Scientific Advisor, United Nations, UNICEF, UNEP, UNDP, World Bank, Asian Development Bank, Globex Biotech Limited World Health Organization and NASA. Dr. Nagarkar is a member of the International Visionary Committee of the Gujarat Biotechnology Development Address: Room 2301, World-Wide Mission of the Government of India, and Chairman of the International House, 19 Des Voeux Road Central, Visionary Expert Committee to advise various governments and industries on Hong Kong SAR. sustainable development and green farming. Tel: +852 2660 6920 . Fax: +852 2660 6900 Dr. Nagarkar advises environmental, ecological, biological, biomedical, E-mail: [email protected] chemical, agricultural and food industries for quality production and know-how Website: www.globex-bio-tech.com to acquire ISO 9001-9002, ISO 14001, HACCP, GMP and other quality production certifications. FCSI APD PUBLIC SEMINAR AT HOTELEX SHANGHAI 2011 国际膳食顾问协会亚太区主办大会专题演讲 SHANGHAI SNIEC 上海新国际博览中心展示厅 HALL E5: 5F20,25,30 &35 A CARBON NEUTRAL EVENT 零碳排会议 Tim has 45 years experience in the operation and design of commercial catering equipment and facilities. He trained as an Industrial Designer at RMIT and Catering Supervision at William Angliss College. In 1978 Tim opened the industrial design office of Smallwood Liebert and Associates combining foodservices facilities and product design. Foodservice Consultants Australia (FCA) was formed in 1984 as a consulting practice that integrated catering operations consulting with facilities planning and design in a single office, a concept unique at the time. Tim has over the years passed on his experience to those starting in the Discussion Panel Member industry and has lectured and given tutorials to Architects and Builders about Application of eWater “The Kitchens and Catering, and Caterers about Design and construction at Clean Cleaner” Melbourne University, RMIT, VUT and William Angliss College as well as the 环保的清洁剂: “电解水的应 industry CSFP program and Ergonomic Factors in Commercial Kitchens at 用” Lincoln Institute. Tim Smallwood, FFCSI 40 years ago Tim introduced Gastronorm Standard into Australia, a radical 帝姆.斯莫晤德 先生 approach at the time and since then he has continued to innovate including the Past Chair, FCSI Asia Pacific Division development of the TAFE Integrated Teaching Kitchen concept for cookery Founder and Principle Consultant of training and more recently the introduction of advanced kitchen technologies Foodservice Consultants Australia including variable demand ventilation systems, secondary refrigeration technology and vacuum waste transportation into foodservice facilities. He is Address: 123 King Street Melbourne currently working as an advisor to the Department of Sustainability Victoria on Victoria 3000 Australia the energy efficiency labeling of catering equipment in Australia and on major Tel: +61 3 9615 3205 healthcare projects in Australia, Hong Kong and the Middle East. Fax: +61 3 9614 8639 Email: [email protected] Tim provides the guidance for the FCA team by encouraging an analytical approach to the development of both design and catering operations concepts. In this way he ensures that the approach to innovation is maintained by Foodservice Consultants as a continuous process. Tim is a professional member of Foodservice Consultants Society International (FCSI) and served on the World Wide board of the Society in 2002. He is Past Chair of the Asia Pacific Division of FCSI after 6 years as Chair and on the world wide board of directors for 2 years. FCSI APD PUBLIC SEMINAR AT HOTELEX SHANGHAI 2011 国际膳食顾问协会亚太区主办大会专题演讲 SHANGHAI SNIEC 上海新国际博览中心展示厅 HALL E5: 5F20,25,30 &35 A CARBON NEUTRAL EVENT 零碳排会议 Mr. Ken Ee is the founder and Principal Consultant of McKEE International, Inc. Incorporated in year 2010 in California USA, McKEE is a commercial kitchen consultant company focusing primarily on kitchen system design, QSR and chain restaurants. Ken obtained a MBA degree in Financial and Marketing Management in US.. Prior to working in Asia, he held positions in several American multinational companies in management and marketing. In 1997-2006, Ken was employed by a major foodservice equipment distributor /contractor /designer /manufacturer in Malaysia as a senior management and was involved in product specification, design, solutions support and project management. In 2006, Ken joint Enodis Asia Pacific, which was later acquired by Manitowoc Foodservice Group in 2008. As the Commercial Director of APAC and later Marketing Director of APAC,this multiple responsibilities include marketing, management/support on distribution, channels, major chains, kitchen consultants and participated in some new product developments within the group. Faster Chinese Food After spending 14 years of “night and day” experimenting and exploring with some System 快速中餐 industry experts and famous chefs from all over the world. Ken feels that he had found his destiny in Foodservice. He always felt exceptionally good every time he solved an Explore why Chinese food is Asian cooking problem with western technologies. And he called that "Localization". The getting faster and the extensive travelling and involving in APAC foodservice industry in the last few years had development of Chinese provided Ken with further in-depth understanding of Asia’s multicultural foodservice