DUCK SPRING ROLL 鸭肉春卷 2 for 5 / 5 for 10 Duck, onion, carrots, mushrooms and Korean cabbage served w. plum sauce SOUP OF THE DAY 每日例汤 4 BRAISED STEAK TEPPANYAKI 铁板黑椒牛肉 15 W. black pepper sauce, served sizzling BRAISED BEEF AND VEGETABLE HOT POT 砂锅牛腩土豆煲 16 Beef w. fire roasted potatoes, carrots, ginger and scallion

SCALLION PULLED BEEF 葱爆手撕牛肉 15 Pulled beef stir fry w. scallions, ginger, and dried red peppers CUMIN LAMB 孜然羊肉 16 Tender sliced lamb, pan-fried w. cumin and dry red pepper served w. steamed buns BRAISED PORK HOT POT 百叶节烧红烧肉 15 Braised pork belly w. marinated eggs, bean curd sheets, ginger and scallion SCALLION PULLED PORK 葱爆尖椒剔骨肉 14 Pulled pork stir fry w. scallion, ginger and green peppers SPICY FISH FILLET 香辣鱼片/沸腾鱼片 Pan fried and topped w. green scallions, garlic, dried red peppers and Szechuan peppers 14 Boiled in vegetable oil w. mushrooms, bean sprouts and Szechuan peppers 16 SQUID WITH VEGETABLE HOT POT 蒜香海兔千叶豆腐煲 15 Squid stir fry w. traditional prepared tofu, scallions and peppers CHICKEN AND VEGETABLE HOT POT 钵酒仔鸡煲 13 Chicken w. fire roasted potatoes, pumpkin, ginger and scallion BRAISED EGGPLANT 怡香茄子煲 13 W. Garlic sauce NORTH EAST VEGETABLE DELIGHT 东北地三鲜 13 Fried potato, green pepper and eggplant in hot pot CABBAGE SAUTEED WITH DRY RED PEPPER 五花肉炝炒牛津菜 13 Pork belly and crunchy shredded cabbage sautéed w. dried red pepper FRIED BEEF NOODLES 牛肉虾炒面 14 Stir-fried noodles w. beef, onions and shrimp DAN DAN NOODLE 川味拌面 4 Ground pork, dry greens, hoisin sauce, chili oil topped w. peanuts SCALLION NOODLE 葱油拌面 4 Noodles mixed w. scallion, ginger and soy sauce ZAJIANGMIAN 炸酱面 8 Noodle w. cucumber, spinach, carrots and egg sheets, topped w. choice of ground beef or pork

SIDE DISHES 蔬菜 5 Asparagus/芦笋 Broccolini/有机西兰花苗 Mushrooms/蘑菇

Consumer Advisory Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

A 20% gratuity will be added to all parties 6 or larger