Martilota's Classics

Octopus Salad 13,90€ Dressed with extra virgin olive oil and paprika with designation of origin from La Vera (Extremadura)

Truffled Omelet 11,90€ Fluffy and aromatic truffled omelet with foamed potato. Foie-Gras Waffle 15,90€ With passion fruit and Pedro Ximénez cream.

Beef Cheek Ravioli 12,90€ Homemade Japanese pasta with Parmesan cheese sauce, reduction in its own juice and demi-glace.

Nest of Fresh Noodle-cut Cuttlefish 14,90€ With a base of semolina false risotto in its ink.

Udon and Vegetables Wok 12,90€ With Korean-style prawn sauce.

Iberian Croquettes 10,90€ (6 units) Creamy croquettes of Iberian ham. 5,90€ (3 units)

Scarlet Shrimp Croquettes 10,90€ (6 units) Creamy croquettes of Scarlet Shrimps. 5,90€ (3 units)

Gluten-Free Croquettes 11,90€ (6 units) Creamy croquettes of Iberian ham. 5,90€ (3 units)

Candied flowering artichokes 13,90€ Smoked with oak coal.

Dried fruits Crusteceans Egg Mustard Peanut Fish Milk Sulfur dioxide Sesame Molluscs Soy Lupins Celery Cereals

VAT included Bread and/or place setting: €1.00 Dishes to share

Seasonal Tomato and Coquelet Salad 13,90€ Seasonal tomato, ‘tomatero’ chicken (coquelet) in mild pickled sauce, its juice and Mediterranean aromas. Martilota's Caesar Salad 13,90€ Broccoli, free-range chicken, and Parmesan cheese. Tempura of Pig’s Ear and Vegetables 12,90€ With ponzu sauce.

Piece of Fried Red Scorpionfish 22,90€ (2 persons) With green mojo sauce, red mojo picón’ sauce and wrinkly potatoes. ‘Broken Eggs’ with Iberian Ham 15,90€ ‘Broken eggs’ from free-range chicken with poached potatoes and Iberian ham. Grilled Vegetables with Romesco Sauce and Idiazabal Cheese 15,90€ Selected in-season vegetables, grilled on charcoal, with Romesco sauce and Idiazabal cheese.

Wild Boar Meatballs Pine nuts can be retired 14,90€ With Manchego cream and Castilian pine nuts.

Rice ‘Au Beurre Blanc’ 14,90€ With white and green asparagus. Chirashi-Poke of Norwegian Salmon 12,90€ And mayo-Japanese dressing.

Martilota's 'Patatas Bravas' Sauce Sauce 12,90€ Yuca, sweet potato and potato with ‘brava’ sauce and aioli touches.

Potato Omelet 12,90€ With Andalusian-style cuttlefish, tartar sauce and marinade mayonnaise

Cod Fritters with Wasabi Mayonnaise 10,90€ Desalinated, spiced with a mildly spicy mayonnaise. Ragout of Chanterelle and ‘Ortiguillas’ (Little nettles) 15,90€ With broth of sea stew and poached egg.

Smoked ‘Zamburiñas’ (Scallops) 14,90€ With dill and citrus.

Stuffed Cuttlefish 14,90€ Its Andalusian-style fries with coconut sauce, chicken juice and ink emulsion.

Warm Razor Clams with Vinaigrette 9,90€ 1/2 portion Scuba-dived Galician razor clams with vinaigrette of seasonal mushrooms and pine nuts. 17,90€ portion (200 gm)

VAT included Bread and/or place setting: €1.00 Rice dishes

(Minimum of 2 people)

‘Senyoret’ Rice 16,00€ (price per person) Everything has been shelled.

Black Rice 16,00€ (price per person) Served with alioli.

Creamy Rice of Iberian Meat and Mushrooms 16,00€ (price per person) A creamy touch with Iberian pork and mushrooms.

Scarlet Shrimp Rice 18,00€ (price per person) Rice with scarlet shrimp and squid.

Smoke Zone ELABORATED TO HOLM OAK CHARCOAL GRILL

Glazed Cow Sweetbread and Tender Wheat Wheat 15,90€

Grilled Galician Octopus 19,90€ With parmentier, purple carrot and kimchi.

Old cow matured 60 days 55,00€ 100% national.

Black Angus Sauce 19,90€ Served with chimichurri mayonnaise and potato wedges.

VAT included Bread and/or place setting: €1.00 Fishes

Marinated and Roasted Norwegian Salmon 14,90€ With Chinese eggplant and miso mayonnaise.

Bluefin tuna tartare "Balfegó" of the Mediterranean 15,90€ And nuances of its environment.

52º Cod with Sea and its Crispy Skin 21,90€ Desalinated cod with its Madrid-style tripes (‘callos a la Madrileña’).

Estuary Sea Bass in Mediterranean Pickled Sauce 21,90€ With nuts ‘picada’ (mash with oil and spices).

Hake with Spinach Cream 16,90€ With ‘Catalan’ spinach cream and cauliflower ‘trinxat’.

Turbot with Creamy ‘Meunière’ 24,90€ With sliced potato.

Lasagna of White Fish Brandade 15,90€ With white shrimp. Meats

Grilled ‘Rubia’ Cow sirloin 24,90€ On potato, roasted portobello and portobello foam. Steak Tartar 24,00€ Knife-cut sirloin, delicately seasoned.

Martilota's Burger Sauce 12,90€ 200 grams of Galician cow meat.

"Roast pork" of Iberian Prey 15,90€ With black chanterelle stew to the black garlic.

‘Cachopo’ of Cow Topside Steak 16,90€ With Iberian ham from Extremadura and creamy egg.

Boned Iberian Rack, Snow Peas and Potatoes 19,90€ Glazed, boned ribs of Iberian pig with snow peas and potatoes.

Cannellone of Free-Range Chicken, Its Juice and Foie-Gras 14,90€ With its juice, bechamel and mushrooms.

Children's 9,90€ Pasta with Bolognese sauce and chicken tenders.

VAT included Bread and/or place setting: €1.00