STARTERS Sea Urchin Gratin (Pcs.) 14,00€ Sea Urchain Croquttes 19

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STARTERS Sea Urchin Gratin (pcs.) 14,00€ Sea Urchain Croquttes 19,00€ Asturian Broad Beans Croquettes 19,00€ Spider Crab Cake 20,00€ Baby Scallops Gratin 21,00€ King Prawn Stuffed With Spinach 22,00€ Esparagus with Stuffed Spider Crab 22,00€ Salted Cantabrian Anchovies with Avocado 29,00€ Prawns Roll 29,00€ Baby Squid Cooked in Frying Pan 30,00€ Baby Potatoes with Truffles 30,00€ Tuna Tartare with Salmon Caviar 33,00€ Morels Mushroom Stuffed with Foie and truffle 34,00€ Clams Cooked In Pan 42,00€ SALADS Tomato Salad With “Bufala” Cheese and basil 19,00€ Green Salad With Avocado 19,00€ El Paraguas Salads 20,00€ Octupus Salad Mayonnaise and Paprika 24,00€ Seafood Vinagrette (Lobster and King prawn) 36,00€ VEGETABLES Vegetables In Virgin Oil 21,00€ Artichoke in Basil Oil 22,00€ Artichoke Lasagna 26,00€ Vegetables with Clams and Cockles 27,00€ RICE Wild Rice with Vegetables 22,00€ Black Rice With Scallop and cockles (mín. 2 pers) 31,00€ per. person STEW Fabada Asturiana (Traditional Asturian Broad Beans stew) 22,00€ Potatoes with King Prawns 26,00€ Artichoke with Clams 26,00€ Fabes with clams (asturian broad beans) 30,00€ Fabes with Spider Crab 30,00€ Green Beans with Pheasant 34,00€ Green Beans with Lobster 35,00€ The prior freezing of the fish to be consumed raw or semi-raw is carried out, in compliance with ROYAL DECREE 1420/2006, of December 1, on prevention of parasitosis by Anisakis. Information on allergens available to the consumer as established in Regulation EU 1169/2011. Prices include 10% VAT. Aperitif and bread from our workshop 3€. This price will be increased by 10% on the terrace. FISH Roast Cod With Apple Vinagrette Sauce 32,00€ Fried Monkfish with Ink Fish Sauce 34,00€ Hake with Cider and Apple Compote 34,00€ “Pixin” Monkfish Asturian Style 34,00€ Fish Stew with Clams and Sea Urchin 36,00€ Hake with Sea Urchin Caviar 37,00€ Hake ́s Barbel in Green Sauce and Eggyolk 37,00€ Grilled Sea Bass with Artichoke 40,00€ Dublin Bay Prawn Tail in Green Suace 40,00€ Grilled Sea Bass with scallops and Lime Juice 42,00€ Turbot with Potatoes Chips in Garlic Suace 42,00€ Baked Hake with Spider Crab Meat 42,00€ Turbot with Clams 42,00€ MEAT Ox Tail MeatBalls 26,00€ “Cachopo” Asturian Veal Sandwich 29,00€ Fillet Steak Medallions with Honey Mustard 30,00€ Pheasant lasagna 30,00€ Sirlion Veal Hamburger with Foie 30,00€ Suckling pig confit 30,00€ Braised Tender Loin 34,00€ Steak Tartare 34,00€ Roast Sirlion Beef with Black truffle 37,00€ SPECIAL FOR TODAY Ox Tail Consomme 15,00€ Pasta with Clams 34,00€ Crab Bisque 23,00€ Pasta with Dublin Bay Prawn 34,00€ Gazpacho cold Tomato Soup with lobster 25,00€ Dublin Bay Prawn with Fried Eggs 40,00€ Squid in Ink Sauce with Rice and Onion 29,00€ Lobster with Fried Eggs 40,00€ Macaroni with Morel Mushroom 29,00€ Sea Bass with Garlic Sauce and Potato Chips 42,00€ Spider Crabs Lasagna with sea urchin caviar 30,00€ Oscietra IM 50g 149,00€ Trotters with Morel Mushrooms Beluga 50g 248,00€ and Black Truffles 33,00€ The prior freezing of the fish to be consumed raw or semi-raw is carried out, in compliance with ROYAL DECREE 1420/2006, of December 1, on prevention of parasitosis by Anisakis. Information on allergens available to the consumer as established in Regulation EU 1169/2011. Prices include 10% VAT. Aperitif and bread from our workshop 3€. This price will be increased by 10% on the terrace..

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Gracias Por Elegirnos Una Vez
... from de Orchard Passionata salad: Oak leaf lettuce, ruccula, duck ham, pear, cherry tomatoes, 9,00 mango ice-cream with stuffed date and blueberry vinaigrette. A touch of eroticism, uhmmm. Italo-Mex salad: Burrata (fresh italian cheese with spun dough made from mozzarella 9,50 and cream), tomato, guacamole (mashed avocado mixture), anchovy cream, crunchy dehydrated tomato flakes and basil dressing. Salmorejo: soft tomato cream with olive oil ice cream, cured ham and boiled egg. 7,50 Served cold Vegetarian meze: beetroot hummus with seeds, grilled vegetables salad with quinoa 9,00 and yoghurt, eggplant cream, dried tomato and red pesto. … to whet your appetite Causa Mad-Limeña: (salad – causa limeña fusion). Potato timbale, violet potato, 8,50 guacamole, shrimps, carrot, Ají Limo (hot pepper) and Ají Amarillo (yellow soft pepper) garlic sauce. You can order it vegetarian. Caramelized mousse of Foie de canard millefeuille with sweet potato jelly and goat 10,50 cheese. Galician style octopus quesadillas, with paprika sauce and guacamole. 11,00 Pasta Luego: Tiny pasta bags stuffed with cheese and pear over creamy parmesan 9,00 sauce, nuts and celery. Risotto: Italian dish of rice cooked in broth with spicachs, cheese (El Casar) 9,50 and Jabugo cured ham. Tabla Crujiente: Brie cheese tempura, ham croquettes and vegetable 10,50 samosas with tomato jam, sweet soy sauce, Raita (yogurt and mint sauce) and hummus (chickpeas cream). Vietnamese rolls: Filled with chicken and banana curry rolled in lettuce and mint, with 8,50 nuoc cham sauce. Chicken or vegetable Pad-Thai: rice noodles, vegetables and soy sprouts sautéed in a 9,00 wok pan with soy sauce, tamarind, peanuts and coriander (optional).
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Carta Ingles Spanish Nueva.Docx
T A P A S ( you can order it as starter….) Redscorpion Pâtè …………………………………………………...………. 10.00 € Pastel de Cabracho Chips with Cabrales blue cheese sauce …………………………..………….. 5,00 € Patatas al Cabrales Select chorizo saussage cooked in cider sauce ……………………….……… 6,00 € Chorizo a la sidra Padrón green peppers ………………………………………………..………. 7.00 € Pimientos de Padrón Fried apple with Cabrales blue cheese & honey & walnuts ……….….…… 9.75 € Manzana frita con Cabrales, miel y nueces Homemade croquettes (spanish ham) ……………………….……………… 8.00 € Croquetas de jamón Onios stuffed with meat …………………………………………………….. 10.00 € Cebollas rellenas de carne FROM THE SEA Anchovies fillet, pickled anchovies fillet & cheese ……………………….. 12,00 € Anchoas, boquerones y quesu Grilled baby squid ………………………………………………...………… 10.00 € Chipirones a la plancha Fried squid …………………………………………………………….……… 9.75 € Calamares a la romana Mussels “vinagreta” ..…………………………………………………….…. 10,00 € Mejillones vinagreta Codfish with vegetables …….. ……………………………………...……... 15.00 € Bacalao con verduras Terrace surcharge 0.15 € per item V.A.T. includes CURED MEAT & CHEESES Spanish ham ……………………...………………………………………….. 12.00 € Jamón ibérico de Guijuelo Cured beef ………………………………………………………………….. 10,00 € Cecina Ezequiel Spicy chorizo ………………………………………………………………….. 7.00 € Chorizo picante Cured beef & goat cheese & red peppers marmelade ………..…………… 12.00 € Cecina quesu de cabra y mermelada de pimientos Selection of cured meats …………………………………………..………… 13,50 € Tabla de embutidos Cabrales blue cheese …………………………………………….……………. 6.00 € Queso de Cabrales Caxigón Cheese ( goat or cow´s milk) …………...…………………………. 5.00 € Caxigón (oveja o cabra o vaca) Cabriteru ( sheep´s milk ) …………………………………...………..……… 7.00 € Tres leches Pría Selection of cheeses ………………………………………………...……….. 13,50 € Tabla de quesos CORN CHAPATTIS (typical dish) Corn chapatti with spicy pork minced …………………………………...…. 8.50 € Tortu picadillo Corn chapatti with Cabrales blue cheese ……………………………...……. 8.50 € Tortu Cabrales Corn chapatti with cured beef an goat cheese …………………..………….
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Charcuterie + Cheese $6.50 for one, $17.50 for three Jamón Serrano Drunken Goat Garrotxa Segovia Murcia Catalonia Dry-cured Spanish ham Semi-soft goat’s milk cheese aged in red wine Semi Hard Goat’s milk cheese, nutty, herbacous . Chorizo Picante Mahón Idiazabal Balearic Islands Basque Castile Cow’s milk cheese aged 4 months, mild & nutty . Dry-cured pork sausage with hot Pimenton Raw sheep’s milk cheese, creamy, nutty, robust Chorizo Blanco 6-Month Aged Manchego Valdeón United States Castilla-La Mancha Castilla-León Dry-cured pork sausage Firm, cured sheep’s milk, sharp & piquant Cow and goat’s milk blue cheese, tangy & spicy Salchichón de Vic Sobrassada Caña de Cabra Catalunya Majorca Murcia Dry-cured pork sausage with peppercorns Soft spreadable chorizo Soft Ripened goat’s milk cheese, creamy, mild Tapas Drunken Goat Queso Plancha 8.00 Basque Mussels 10.50 Albondigas 8.50 Dried Figs, Sherry Lobster-Nora Chili Broth Spiced Meatballs, Serrano Tomato Sauce Crispy Calamari 10.50 Butternut Squash Hummus 6.50 Gambas al Ajillo 9.50 Smoked Pepper Aioli Crispy Pita, Dukkah Guindilla Pepper, Olive Oil, Garlic Mahi Mahi a la Plancha 9.50 Mushroom a la Plancha 7.50 Jamón & Manchego Croquettes 5.50 Salsa Verde Salsa Verde Garlic Aioli Marinated Artichokes 7.50 Potato Tortilla 5.00 Marinated Olives 4.50 Basil, Lemon, Garlic Chive Sour Cream Citrus, Chili Flake Ricotta Montadito 7.50 Patatas Bravas 7.00 Chorizo with Sweet & Sour Figs 8.50 Truffle Honey Salsa Brava, Garlic Aioli Balsamic Glaze Brunch Board 12.50 Hanger Steak* 11.50 Boquerones 6.00 House Cured Salmon, Pickled Eggs Truffle Vinaigrette Parsley, Garlic, Extra-Virgin Olive Oil Spaghetti Squash 6.50 Sauteed Kale 5.50 Spicy Eggplant Caponata 4.50 Goat Cheese, Tomato Stew Lemon, Chili Flake, Garlic Crumbs Garlic, Red Pepper, Basil Ensaladas Roasted Beets Kale "Caesar“ Bartlett Pear & Kohlrabi Ensalada Mixta Valdeon Cheese, Walnuts Boquerone Aioli, Manchego Radish.
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Seville's Tapas Cold Tapas Hot Tapas
SEVILLE’S TAPAS We invite you to experience one of the most traditional activities in Spain. Tapas is a succulent selection of Spanish traditional starters from all over the country to open up the appetite and dishes are perfectly designed to be shared. COLD TAPAS GAZPACHO ANDALUZ (V) – AED 34 Traditional Spanish tomato soup, served chilled CEVICHE DE MARISCOS CON LECHE DE TIGRE – AED 67 Seafood mix: sea bass, scallops and shrimps ceviche in a ginger and lime flavored “tiger milk” ROLLO DE SALMON Y CANGREJO – AED 67 Gravlax salmon roll, stuffed with crab meat TATAKI DE ATUN CON QUINOA (N) – AED 73 Tuna loin tataki with quinoa, piquillo peppers, orange, alioli lime and blue mussels CARPACCIO DE GAMBAS CON ACEITE DE ALBAHACA - AED 78 Spanish prawn carpaccio with basil oil and citrus scent CONOS DE TARTAR DE SALMON Y QUESO FRESCO (N) – AED 62 Fresh salmon tartar cones with cream cheese and sesame HOT TAPAS VIEIRAS GRATINADAS - AED 90 Fresh scallops gratin CRUJIENTES DE PULPO CON ALLIOLI TOSTADO – AED 45 Crispy octopus rolls with gratin allioli LUBINA CANARIA AL “ALLCREMAT” – AED 73 Canary island sea bass with traditional peppers, tomato and garlic sauce 3 GAMBAS LIMONES – AED 56 3 lemon marinated shrimps wrapped and served crunchy PINCHO MORUNO – AED 56 Grilled chicken skewers, marinated with paprika and sherry vinegar HUEVOS ESTRELLADOS (V) – AED 54 One of Spain’s most classic and traditional dishes made with hand cut fries and eggs served sunny side up CALAMARES FRITOS – AED 67 Deep fried calamari served with alioli sauce FLAMENQUINES
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Menú Completo
Los precios incluyen IVA. Valor expresado en moneda nacional. Especialidades / Specialties Ceviche de atún 350 gr Tuna Ceviche Sepia a la plancha o al ajillo 300 gr Cuttlefish - Grilled or with garlic sauce Pulpo a la parrilla 300 gr Grilled octopus Pulpo al habanero 300 gr Habanero sauce octopus Jaibas desnudas al gusto 300 gr Crabs - as desired Vieiras gallegas al gratín (3 pzas) Gratin Galician scalloups Langostinos al gusto -tamaño normal 1 kg Prawn -as desired- normal size Langostinos al gusto -tamaño jumbo 1 kg Prawn -as desired- jumbo Angulas al ajillo 80 gr Angula in garlic sauce Bogavante al gusto -especialidad en arroz meloso Por Kg. Bogavante -as desire- special with creamy rice Lomo de robalo con gulas 350 gr Snook loin with gulas Lomo de negrillo a la marinera -con camarones y almejas 350 gr Marinara Negrillo fish loin (with shrimps and clams) Pimientos de padrón -en temporada 150 gr Padron capsicum peppers -only on season Escamoles a la mantequilla 100 gr Escamoles with butter Costilla de res al horno en su jugo 350 gr Juicy baked beek rib Lechón (cochinillo) al horno 400 gr Baked Lechón Rack –chuletinas- de cordero lechal a la parrilla 300 gr Grilled Lechal lamb chops Jabalí estofado 350 gr Boar stew Chamorro de cerdo horneado en salsa 1.2 kg Baked pork chamorro with sauce Mojama de atún 100 gr Dried salted tuna Cordero lechal estilo Segovia 400 gr Lechal lamb Segovian style Los precios incluyen IVA. Valor expresado en moneda nacional. Embutidos y quesos / Sausage and cheese Jamón serrano 100 gr Serrano ham Jamón serrano
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Desserts Coffee Wine
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Whats New in Madrid Jan Dec
2018 INTRODUCTION A number of major and much-anticipated inaugurations took place in 2018. Two historical buildings on Plaza de España and Gran Vía were restored and turned into fabulous hotels that boast sky-scraping rooftop bars: the VP Design and the NH Collection. Their bars, Gingko and Picalagartos, offer cocktails, a range of dishes and dazzling views. More hotels will soon be staking their claim, including the Four Seasons, the Canadian company’s first hotel in Madrid, located just beside the Puerta del Sol, and Hotel Rex, now part of the Room Mate chain. The latter will open on Gran Vía avenue, one of the city’s main thoroughfares. In 2018 the avenue underwent a major remodelling, turning it into a greener and friendlier street for pedestrians with wider pavements. Madrid’s gastronomic scene is equally buzzing. Rodrigo de la Calle, the chef of green cuisine, is back in Madrid, and both Joaquín Felipe, who has strong ties to our city, and Javier Aranda have opened new restaurants in the capital, where flavours from Asia and Peru are gaining ground thanks to mouth-watering culinary creations. The city’s cultural offering continues to be world-class and now includes even more guided visits to monuments, parks and iconic places. This year will definitely be one to remember! 2 CONTENTS Accommodation ………………………………………………………………………………………………………………………………… 4 Restaurants ………………………………………………………………………………………………………………………………………. 8 Bars, cafés and night clubs…………………………………………………………………………………………………………………… 29 Shopping…………………………………………………………………………………………………………………………………………….
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