DOCSLIB.ORG

Catalogo De Novedades 2019 I

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

2019 1. INTRODUCTION C 2. ACCOMMODATION O N 5. RESTAURANTS T E 39. BARS, CAFÉS AND NIGHT CLUBS N T 48. SHOPPING S 56. CULTURAL SPACES C 60. SPORTS O N 61. GUIDED VISITS T E N T S I N T There were a lot of important developments in Madrid in 2019. Numerous hotels opened in the city, including Hotel Pestana Plaza Mayor, housed in Casa de la Carnicería, a historic building in Plaza R Mayor, and Hotel Riu, located at the end of Gran Vía avenue in the España building, which is one of the city’s most iconic skyscrapers. These long-established places are regaining their central role, and O the same continual drive to explore our origins is found in some of the businesses and restaurants that have recently set up shop in Madrid. The gastronomy section highlights several Michelin-starred D chefs, including Martin Berasategui, Dani García and Diego Guerrero, who are once again betting on Madrid with innovative ventures. There’s also a heavy focus on culture, with various new spaces U joining the ranks of Madrid's current range of offerings. They include Liria Palace, which has finally opened to the public, and the Maria Cristina Masaveu Peterson Foundation, which has a brand-new C headquarters in the heart of the Chamberí neighbourhood. T I O N 1 Aloft Madrid Gran Vía Bless Hotel Opened: May 2019 Opened: January 2019 Centro Barrio de Salamanca www.marriott.com/hotels/travel/madgv- www.blesscollectionhotels.com aloft-madrid-gran-via BLESS Hotel Madrid, the first hotel in Madrid by the A The Aloft Madrid Gran Vía hotel is just steps away brand BLESS Collection Hotels, has opened its doors from the centrally-located Plaza del Callao, in the in Barrio de Salamanca, on the site formerly occupied C vibrant area of Gran Vía. It boasts 139 urban-inspired by the Gran Hotel Velázquez. The hotel describes itself guest rooms, with plush platform beds and trademark as the pinnacle of hedonist luxury, where you can enjoy C Aloft extras like the 65” Chromecast TV and rainfall the pleasures of each one of life’s moments: rest and shower. The top floor has a rooftop terrace, a pool and relaxation, gastronomy, leisure and culture, in a space O a bar with great views. It also features the restaurant that wraps visitors up in a cloud of exquisite décor. It Fuel by AloftSM, which has a buffet-style service also features the restaurant ETXEKO Madrid, owned M offering fresh, fast and tasty dishes 24/7. by Martín Berasategui. M Bluesock Madrid Gallery Hyatt Regency Hesperia Madrid O Opened: May 2019 Reopened: September 2019 Centro Barrio de Salamanca D www.bluesockhostels.com/madrid-gallery www.hyattregencyhesperiamadrid.com A The Bluesock Madrid Gallery, a luxury hostel, has The iconic Hotel Hesperia has remodelled all of its opened at number 6 in Gran Vía avenue. It has over facilities and now belongs to the Hyatt hotel chain. Its T 200 beds, distributed across 33 rooms, including two 169 guest rooms include 33 suites that feature views rooms with two beds, a triple mixed-sex room, three and new common areas redesigned with the Spanish I suites, one four-bed mixed room, one six-bed mixed saying “From Madrid to Heaven’’ in mind, as well as room, two mixed rooms, one eight-bed room for some nods to Velázquez's painting Las Meninas. O women and one mixed room with ten beds. It also Gastronomy still plays a central role at the hotel: it is offers two floors of common areas designed for home to the restaurant Santceloni (two Michelin stars) N relaxing and mingling with other guests, services such as and the ground floor lobby level boasts the bar Mery free high-speed WiFi, a large breakfast room and a 24- Bárbola, the restaurant La Manzana, and Market, an hour reception desk. original space with gourmet offerings. 2 Hotel Indigo Princesa Pestana Plaza Mayor Opened: November 2019 Opened: May 2019 Moncloa-Aravaca Centro www.ihg.com/hotelindigo/hotels/us/es/ pestanaplazamayor.com-madrid.com madrid/madpc/hoteldetail Pestana Plaza Mayor Madrid is the first hotel to open in A Hotel Tirol has reopened with a new name, Hotel Madrid’s most iconic square. The establishment Indigo Princesa, under the management of the IHG occupies two historic buildings: Casa de la Carnicería, C hotel chain. Its 101 guest rooms are decorated in earth which once supplied Madrid with meat, and a former tones and feature photographs of nature as well as fire station. In addition to its 87 guest rooms, the hotel C ornamental plants and wooden furniture. It also has a features various spaces that can host events, an outdoor meeting room that can hold 35 people, a gym, a gastro pool on the building’s top floor and a Spa & Fitness O space featuring seasonal contemporary food and wines Centre with an original indoor pool. It also features the from the region of Madrid (Best Kitchen & Bar), and a restaurant RIB - Casa de la Carnicería, as well as Café M rooftop with views of the city. de la Plaza, which has outdoor seating in Plaza Mayor, and a cocktail bar. M Riu Plaza de España Room Mate Alba O Opened: July 2019 Opened: October 2019 Centro Centro D www.riu.com room-matehotels.com/es/alba A Riu Plaza de España, a 4-star hotel with 585 guest Room Mate Alba, the Room Mate chain's fifth hotel in rooms spread across 27 floors, is located in the iconic Madrid, is located just metres from the famous Plaza de T Edificio España building on Gran Vía avenue. The Santa Ana. Its rooms, equipped with all of the decor and interior design have carefully preserved the amenities, were decorated by antiques dealer Lorenzo I protected architectural elements of the emblematic Castillo. He used an eye-catching colour palette, taking building, which was completed in 1953. As a result, its his inspiration from the style of Madrid’s Literary O design has a 1950s style that has been adapted to the Quarter, where the hotel is located. The hotel serves a 21st century. The 27th floor features a spectacular breakfast buffet until 12 noon and features a gym, a N rooftop with 360° views of Madrid, as well as a nail- central courtyard and large meeting rooms that can host biting transparent walkway. a range of events. 3 Soho Boutique Congreso Soho Boutique Opera Spa Opened: January 2019 Opened: February 2019 Centro Centro sohoboutiqueoperahotel.com-madrid.com sohoboutiqueoperahotel.com-madrid.com Soho Boutique Congreso, a 4-star hotel located 500 This hotel, the Soho Boutique chain's second in the A metres from Paseo del Prado, is the Soho Boutique centre of Madrid, is located very close to Plaza de chain’s first hotel in Madrid. The hotel, housed in a Ópera. The four-star establishment features double and C stately 19th century building, has 80 guest rooms triple rooms and free Wi-Fi as well as a breakfast equipped with satellite TV, DVD players and IDD service, a 24-hour reception desk, toiletries, wake-up C telephone service. It also has a 24-hour reception desk, calls, a TV room, a left luggage service, cots and a café. a laundry service and newspapers for guests. O M M Smart Rentall Collection O Opened: May 2019 Centro D smartrentalcollection.com A The SmartRental Collection Madrid Centric is located right on Gran Vía, specifically, at number 42, just T opposite Plaza Callao. It has 55 apartments of varying categories and sizes, including studios, 1-bedroom I apartments, 2-bedroom apartments and apartments with balconies. All of them have kitchens, full O bathrooms with showers, sitting areas with Smart TVs and Bluetooth sound systems. N 4 80 grados Aarde Opened: August 2019 Opened: May 2019 Chamartín Retiro ochentagrados.com/ver-restaurante/ aarde.es castellana In the wake of the success of its restaurants R Restaurant chain Ochenta Grados has opened its fourth Amazónico, Numa, Paraguas, Quintín and Ten con Ten, restaurant. The new establishment, located on Paseo de the Paraguas group has opened a sixth establishment in E la Castellana, is faithful to the chain's food preparation Madrid. Aarde is located in Plaza de la Independencia philosophy: ensuring cooking temperatures never and offers marvellous views of Puerta de Alcalá gate. S exceed 80° in order to prevent the loss of nutrients. The menu revolves around eco-friendly and organic ingredients with a nod to Africa or, as the owners T describe it, a return to our roots. The interior, with an African and plant-inspired decor, is divided into two A zones. One of them holds a more formal dining area, while the other offers a casual atmosphere. U Aire de Serrano Aitatxu R Opened: January 2019 Barrio de Salamanca Barrio de Salamanca aitatxu.com A www.airedeserrano.com The restaurant’s name –the affectionate diminutive for N Aire de Serrano is a restaurant that serves “father” in Basque– is a clear allusion to the two key Mediterranean cuisine and enables diners to connect to ingredients in its food: love and Basque roots. Aitatxu is T nature, with a menu designed around 5 natural elements. the first venture by Álvaro González de Audicana, a The establishment has a pretty terrace, a bar area with chef from Bilbao who adheres to the Basque doctrine S high tables and a main dining room featuring a large of using top-quality ingredients. The menu at Aitatxu cherry tree, a long banquette and low tables as well as a varies, as it depends on seasonality, and is private area in the back.
Recommended publications
  • 15.8.2014 15,894 Brand Name (In Chinese) 品牌名稱(中文) Product

    15.8.2014 15,894 Brand Name (In Chinese) 品牌名稱(中文) Product

    Generation Date: 15.8.2014 List of Small Volume Exemption Products 已獲小量豁免產品名單 Total Number of SVE products: 15,894 (已獲小量豁免產品總數): Brand Name (in Product Name (in Chinese) Brand Name (in English) Product Name (in English) Exemption End Date Effective Date for Exemption No. Chinese) 產品名稱 (中文) 品牌名稱 (英文) 產品名稱 (英文) (豁免終止日期) Revocation of (豁免編號) 品牌名稱 (中文) Exemption (豁免撤銷生效日期) Nil Nil Nil Sanko Rice Roll with Seaweed 2015/07/31 N/A 14-007124 Nil Nil Nil Sanko Rice Cracker - Castard 2015/07/31 N/A 14-007123 Nil Nil Nil Wonderland Panda - Choco Ball 2015/07/31 N/A 14-007083 Nil Nil Nil Wonderland Candy - Animal Assort 2015/07/31 N/A 14-007082 Nil Nil Nil Asahi Ice Limone 2015/07/31 N/A 14-007081 Nil Nil Nil Asahi Ice Grapefruit 2015/07/31 N/A 14-007079 Nil Nil Nil MARUESU SNACK - WASABI SOY SAUCE TASTE 2015/07/31 N/A 14-007078 Nil Nil Nil MARUESU SNACK - HOKKAIDO CHEESE TASTE 2015/07/31 N/A 14-007072 Nil Nil Nil KASUGAI BEACH SODA CANDY 2015/07/31 N/A 14-007071 Nil Nil Nil Nissin Corn Flakes 2015/07/31 N/A 14-007070 Nil Nil Nil MARUESU SNACK - MAYONNAISE TASTE 2015/07/31 N/A 14-007069 Nil Nil Nil KASUGAI UME AME 2015/07/31 N/A 14-007068 Nil Nil Nil Bonchi Wheat Snack - Seaweed 2015/07/31 N/A 14-007067 Nil Nil Nil Bonchi Wheat Snack - Spicy 2015/07/31 N/A 14-007066 Nil Nil Nil Kasugai Gummy Candy - Muscat Flavor 2015/07/31 N/A 14-007065 Nil Nil Nil Kasugai Gummy Candy - Grape Flavor 2015/07/31 N/A 14-007064 Nil Nil Nil Kasugai Gummy Candy - Peach Flavor 2015/07/31 N/A 14-007063 Nil Nil Nil Bonchi Rice Snack 2015/07/31 N/A 14-007062 Nil Nil Nil Nissin
  • The Muslimah Sex Manual: a Halal Guide to Mind Blowing

    The Muslimah Sex Manual: a Halal Guide to Mind Blowing

    The Muslimah Sex Manual A Halal Guide to Mind Blowing Sex Contents: Acknowledgements Ready Introduction Who this for? Myth Anatomy Body Image Genital hygiene Birth control Lube Kegels Sexting Dirty talk Flirting with other men First time Kissing Handjobs How to give a blowjob Massage Stripping Positions What to say during sex How to be a freak in bed Dressing up Dry humping Breast sex Femoral sex Quickie Shower sex Rough sex Forced sex BDSM Public sex Anal play Threesome Simple things Acknowledgements This book could not have been written without the encouragement of those around me. I would like to thank Zainab bint Younus who blogs at The Salafi Feminist for reading and reviewing a manuscript of this book. I would also like to thank Nabeel Azeez who blogs at Becoming the Alpha Muslim for his help in marketing this book. There are several other people whose help was invaluable but would prefer to stay anonymous. They have my heartfelt thanks and appreciation. Ready? I’ll take you down this delightful rabbit hole of pleasure. Let me warn you, this is not for the faint of heart. I’m going to talk about things that you would never bring up in conversation. I will teach you how to make your husband look at you with unbridled lust. You will find your husband transformed into a man who can’t keep his hands off of you and brims with jealousy when other men so much as glance at you. If you’re unprepared for that, put this book away. If not, let’s begin.
  • ON-YASAI Ice Cream Hiyashi Udon ON-YASAI's Chilled Udon Noodles Strawberry Cheese Tart ON-YASAI Aisu Ichigo No Chizu Taruto

    ON-YASAI Ice Cream Hiyashi Udon ON-YASAI's Chilled Udon Noodles Strawberry Cheese Tart ON-YASAI Aisu Ichigo No Chizu Taruto

    Enjoy dishes with the added touch of delicious ingredients, perfect with alcoholic beverages. ON-YASAI Special Stir it all up, Snacks "Tsumire" (Meatball) Choice of Tsumire add it into the Hashi-Yasume ON-YASAI Tokusei Tsumire Okonomi Tsumire pot, and enjoy. Plum Pulp and Cartilage Dressing Dish Basil and Cheese Tsumire Pickled Plum and Perilla Spicy Cod Roe, Cheese, Bainiku to Nankotsu no Aemono Standard Tsumire on Brown Sugar and Bajiru Chizu Tsumire Leaf Rice Cake Tsumire and Rice Cake Tsumire Broad Beans Half-Cut Bamboo, Ume Shiso Mochi Tsumire Mentai Chizu Mochi Tsumire Hitokuchi Kokuto Soramame beloved for over 10 years 1 2 3 Seasoned Quail Eggs Uzura no Ajitama toHow make a "Tsumire" (meatball) Add the ingredients. Stir well. Add to the pot, and that's it. Kimchee Amakara Kimuchi Italian Herbs and Cheese Tomato Salad Tomato no Itarian Sarada Namuru-Style Meat Peanut Sprouts Namuru-fu Pinattsu Moyashi Colorful Pickled Vegetables Irodori Yasai no Pikurusu Fluy Bell Pepper Mousse Meats dier depending on the course. Funwari Papurika Musu Please see the separate “Tabehoudai Course Menu (All-You-Can-Eat Menu)” Recommended Recommended for the Meat Menu. Peanut Fluy Bell Sprouts Pepper Mousse A characteristic of peanuts is their sweetness and aroma, Enjoy the sweetness of vegetables and scent as well as their vitamin E, which helps with anti-aging; of basil with the widely enjoyed taste of bell protein, which is linked to beautiful skin; and dietary peppers in mousse. Recommended for ber, which helps to promote bowel movements. children who don't like vegetables. - Enjoy Shabu-Shabu More with ON-YASAI Curry - is curry makes the most of vegetables' sweetness, and is perfect with meat and udon noodles Top it o with meat Pour it on udon noodles Curry and Rice (Available in a half serving) Curry with Meat Curry with Udon To have great tasting Shabu-Shabu, one important thing is the e importance of thickness of the meat.
  • Food Heritage and Nationalism in Europe

    Food Heritage and Nationalism in Europe

    Introduction 99780367234157_pi-211.indd780367234157_pi-211.indd 1 221-Sep-191-Sep-19 220:07:250:07:25 99780367234157_pi-211.indd780367234157_pi-211.indd 2 221-Sep-191-Sep-19 220:07:250:07:25 Chapter 1 Food heritage and nationalism in Europe Ilaria Porciani Food: heritage for uncertain times More than ever, food occupies a central place in our thoughts and our imagin- ation. The less we cook or eat in a decent way, the more we are concerned with the meaning and strategies of cooking, the authenticity of recipes and their normative grammar. Food, the most accessible threshold of culture (La Cecla 1997 ), is ubiquitous in television series and programmes, fi lms (Saillard 2010 ), magazines, newspaper articles and novels (Biasin 1991 ; Ott 2011 ), as well as in recent and very popular detective stories. Commissario Montalbano, created by Andrea Camilleri, makes a point of praising the true Sicilian cooking of his housekeeper while despising the cuisine from distant, albeit Mediterranean, Liguria as prepared by his fi anc é e. The hero of Petros Markaris’s detective novels, Inspector Costas Charitos, a Rum – that is, a Greek born in Istanbul – explores contact zones and frictions between the often overlapping cuisines of the two communities. The detective created by Manuel V á squez Mont á lban constantly describes local and national dishes from his country in vivid detail, and mirrors the tension between local, Catalan and national cuisine. Why should this be so if these attitudes did not speak immediately to everyone? In every culture, “foodways constitute an organized system, a language that – through its structure and components – conveys meaning and contributes to the organization of the natural and social world” (Counihan 1999 , 19).
  • A Bloody Valentine to the World of Food and the People Who Cook Anthony Bourdain

    A Bloody Valentine to the World of Food and the People Who Cook Anthony Bourdain

    Medium Raw A Bloody Valentine to the World of Food and the People Who Cook Anthony Bourdain To Ottavia On the whole I have received better treatment in life than the average man and more loving kindness than I perhaps deserved. —FRANK HARRIS Contents Epigraph The Sit Down 1 Selling Out 2 The Happy Ending 3 The Rich Eat Differently Than You and Me 4 I Drink Alone 5 So You Wanna Be a Chef 6 Virtue 7 The Fear 8 Lust 9 Meat 10 Lower Education 11 I’m Dancing 12 “Go Ask Alice” 13 Heroes and Villains 14 Alan Richman Is a Douchebag 15 “I Lost on Top Chef” 16 “It’s Not You, It’s Me” 17 The Fury 18 My Aim Is True 19 The Fish-on-Monday Thing Still Here Acknowledgments About the Author Other Books by Anthony Bourdain Credits Copyright About the Publisher THE SIT DOWN I recognize the men at the bar. And the one woman. They’re some of the most respected chefs in America. Most of them are French but all of them made their bones here. They are, each and every one of them, heroes to me —as they are to up-and-coming line cooks, wannabe chefs, and culinary students everywhere. They’re clearly surprised to see each other here, to recognize their peers strung out along the limited number of barstools. Like me, they were summoned by a trusted friend to this late-night meeting at this celebrated New York restaurant for ambiguous reasons under conditions of utmost secrecy.
  • INSTRUCTION BOOKLET Recipe Booklet Reverse Side

    INSTRUCTION BOOKLET Recipe Booklet Reverse Side

    INSTRUCTION BOOKLET Recipe Booklet Reverse Side 12-Cup Cuisinart Elite Collection® 2.0 Food Processor FP-12N Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using. RECOMMENDED MAXIMUM WORK BOWL CAPACITIES FOOD CAPACITY CAPACITY 12-CUP WORKBOWL 4-CUP WORKBOWL Sliced or shredded fruit, vegetables or cheese 12 cups N/A Chopped fruit, vegetables or cheese 9 cups 3 cups Puréed fruit, vegetables or cheese 10 cups cooked 3 cups cooked 6 cups puréed 1½ cups puréed Chopped or puréed meat, fish, seafood 2 pounds ½ pound Thin liquid* (e.g. dressing, soups, etc.) 8 cups 3 cups Cake batter One 9-inch cheesecake N/A Two 8-inch homemade layers (1 box 18.5 oz. cake mix) Cookie dough 6 dozen (based on average chocolate N/A chip cookie recipe) White bread dough 5 cups flour N/A Whole wheat bread dough 3 cups flour N/A Nuts for nut butter 5 cups 1½ cups * When processing egg-based liquids, like a custard base for quiche, reduce maximum capacity by 2 cups. 2 counterclockwise to lock it, then remove the IMPORTANT UNPACKING housing base (J) from the bottom of the box. 7. Place the food processor on the countertop INSTRUCTIONS or table. Read the Assembly and Operating This package contains a Cuisinart Elite Instructions (pages 8–10) thoroughly before Collection® 12-Cup Food Processor and the using the machine. accessories for it: 8. Save the shipping cartons and plastic foam 12- and 4-cup work bowls, work bowl cover, blocks. You will find them very useful if you large and small metal chopping/mixing blades, need to repack the processor for moving or dough blade, adjustable slicing disc, reversible other shipment.
  • Manaboutworld PALM SPRINGS 2015.Pdf

    Manaboutworld PALM SPRINGS 2015.Pdf

    Palm Springs: The ManAboutWorld Insiders Guide Palm Springs’ heyday may have begun with the early movie stars of TV, but the town’s gay renaissance began in the 1980s, when gay Angelenos started buying the mid-century modern homes in a then seedy and run downtown. Today, Palm Springs is a stylish and popular weekend getaway in season, from September through May, and never more glorious than it is right now. When LA is a “chilly” 68-70° in the winter and spring, Angelenos head to sunny Palm Springs for warm swimming pool weather. Despite its reputation as a major gay destination, at times it seems like there’s not much there, there — because there isn’t. Palm Springs is still a relatively small city, with a population of under 50,000 residents. The few gay bars and clubs it has are often deserted mid-week, even in season, and when the temperature soars in the summer, the town really slows down. But that slow pace is at the heart of Palm Springs’ appeal. This is a place to go when you want to do little more than relax by the pool, under a stunning vista of mountains and desert. There’s also tennis and golf, and just enough other active, cultural and shopping distractions for those who can’t sit still, and a large concentration of mid-century modern design, making it a world capital for those who share that fetish. For gay visitors, Palm Springs offers the largest concentration of gay resorts in the world: 22 small hotels and guesthouses catering primarily or exclusively to gay men.
  • National Song Binder

    National Song Binder

    SONG LIST BINDER ——————————————- REVISED MARCH 2014 SONG LIST BINDER TABLE OF CONTENTS Complete Music GS3 Spotlight Song Suggestions Show Enhancer Listing Icebreakers Problem Solving Troubleshooting Signature Show Example Song List by Title Song List by Artist For booking information and franchise locations, visit us online at www.cmusic.com Song List Updated March 2014 © 2014 Complete Music® All Rights Reserved Good Standard Song Suggestions The following is a list of Complete’s Good Standard Songs Suggestions. They are listed from the 2000’s back to the 1950’s, including polkas, waltzes and other styles. See the footer for reference to music speed and type. 2000 POP NINETIES ROCK NINETIES HIP-HOP / RAP FP Lady Marmalade FR Thunderstruck FX Baby Got Back FP Bootylicious FR More Human Than Human FX C'mon Ride It FP Oops! I Did It Again FR Paradise City FX Whoomp There It Is FP Who Let The Dogs Out FR Give It Away Now FX Rump Shaker FP Ride Wit Me FR New Age Girl FX Gettin' Jiggy Wit It MP Miss Independent FR Down FX Ice Ice Baby SP I Knew I Loved You FR Been Caught Stealin' FS Gonna Make You Sweat SP I Could Not Ask For More SR Bed Of Roses FX Fantastic Voyage SP Back At One SR I Don't Want To Miss A Thing FX Tootsie Roll SR November Rain FX U Can't Touch This SP Closing Time MX California Love 2000 ROCK SR Tears In Heaven MX Shoop FR Pretty Fly (For A White Guy) MX Let Me Clear My Throat FR All The Small Things MX Gangsta Paradise FR I'm A Believer NINETIES POP MX Rappers Delight MR Kryptonite FP Grease Mega Mix MX Whatta Man
  • Global Cuisine, Chapter 2: Europe, the Mediterranean, the Middle East

    Global Cuisine, Chapter 2: Europe, the Mediterranean, the Middle East

    FOUNDATIONS OF RESTAURANT MANAGEMENT & CULINARY ARTS SECOND EDITION Global Cuisine 2: Europe, the Mediterranean,Chapter # the Middle East, and Asia ©2017 National Restaurant Association Educational Foundation (NRAEF). All rights reserved. You may print one copy of this document for your personal use; otherwise, no part of this document may be reproduced, stored in a retrieval system, distributed or transmitted in any form or by any means electronic, mechanical, photocopying, recording, scanning or otherwise, except as permitted under Sections 107 and 108 of the 1976 United States Copyright Act, without prior written permission of the publisher. National Restaurant Association® and the arc design are trademarks of the National Restaurant Association. Global Cuisine 2: Europe, the Mediterranean, the Middle East, and Asia SECTION 1 EUROPE With 50 countries and more than 730 million residents, the continent of Europe spans an enormous range of cultures and cuisines. Abundant resources exist for those who want to learn more about these countries and their culinary traditions. However, for reasons of space, only a few can be included here. France, Italy, and Spain have been selected to demonstrate how both physical geography and cultural influences can affect the development of a country’s cuisines. Study Questions After studying Section 1, you should be able to answer the following questions: ■■ What are the cultural influences and flavor profiles of France? ■■ What are the cultural influences and flavor profiles of Italy? ■■ What are the cultural influences and flavor profiles of Spain? France Cultural Influences France’s culture and cuisine have been shaped by the numerous invaders, peaceful and otherwise, who have passed through over the centuries.
  • Red Ban Egiste Section One

    Red Ban Egiste Section One

    RED BAN EGISTE SECTION ONE VOLUME LXIV, NO. i. RED BANK, N. J., THURSDAY, JUNE 26, 1941. PAGES! TO 16 Supper Tonight At 700 DogsEntered In Reformed Church Big Sailing Regatta $1,600 Cleared For Second Registration The second annual supper served Child Welfare by the ladles of the Red Bank Re- formed church on Shrewsbury ave- Mrs. Lewis S. Thompson, Jr., Annual Rumson Sfiow nue, will take place in the churoh On Fourth Of July of Brookdale farm, Llncroft, For Draft Next Tuesday 1 notified The Register Tuesday dining room tonight. Supper will be that there had been 1,100 paid served from 0:30 o'clock and will admissions at the annual Social consist of ham and all ths fixings. Service pet show, and that the Event Saturday At Rumson To The ohalnnan in charge of the af- Inter-Club Races Feature gross receipts totaled. $1,861.94. Instructions Issued By Re'd Bantc fair is Mrs. Wallace B. Ronkln. She She said that approximately Feature Water Test Exhibition will be assisted by tho following com- Event* On M. B. C. Program $1,600 had been cleared for child Board—Expect 15d to Register Here mlttees: Kitchen committee, Un. welfare work. John Weller chairman, Mrs. Eliza- An -unusual "water test" exhibition beth Estelle, Mrs. Victor Hembllng, Arrow and lightning class boats, She was especially apprecia- Instructions for the second draft will be one of the interesting fea- Mrs. Rusiel Clark, Mrs. H«It3r"£i- knockabouts, comets, sneakboxes, tive of the co-operation received registration for military service neat tures of the 13th annual dog show of Joseph Serpico telle and Mm.
  • Gracias Por Elegirnos Una Vez

    Gracias Por Elegirnos Una Vez

    ... from de Orchard Passionata salad: Oak leaf lettuce, ruccula, duck ham, pear, cherry tomatoes, 9,00 mango ice-cream with stuffed date and blueberry vinaigrette. A touch of eroticism, uhmmm. Italo-Mex salad: Burrata (fresh italian cheese with spun dough made from mozzarella 9,50 and cream), tomato, guacamole (mashed avocado mixture), anchovy cream, crunchy dehydrated tomato flakes and basil dressing. Salmorejo: soft tomato cream with olive oil ice cream, cured ham and boiled egg. 7,50 Served cold Vegetarian meze: beetroot hummus with seeds, grilled vegetables salad with quinoa 9,00 and yoghurt, eggplant cream, dried tomato and red pesto. … to whet your appetite Causa Mad-Limeña: (salad – causa limeña fusion). Potato timbale, violet potato, 8,50 guacamole, shrimps, carrot, Ají Limo (hot pepper) and Ají Amarillo (yellow soft pepper) garlic sauce. You can order it vegetarian. Caramelized mousse of Foie de canard millefeuille with sweet potato jelly and goat 10,50 cheese. Galician style octopus quesadillas, with paprika sauce and guacamole. 11,00 Pasta Luego: Tiny pasta bags stuffed with cheese and pear over creamy parmesan 9,00 sauce, nuts and celery. Risotto: Italian dish of rice cooked in broth with spicachs, cheese (El Casar) 9,50 and Jabugo cured ham. Tabla Crujiente: Brie cheese tempura, ham croquettes and vegetable 10,50 samosas with tomato jam, sweet soy sauce, Raita (yogurt and mint sauce) and hummus (chickpeas cream). Vietnamese rolls: Filled with chicken and banana curry rolled in lettuce and mint, with 8,50 nuoc cham sauce. Chicken or vegetable Pad-Thai: rice noodles, vegetables and soy sprouts sautéed in a 9,00 wok pan with soy sauce, tamarind, peanuts and coriander (optional).
  • Mondays to Sundays Dial 19 for Room Service

    Mondays to Sundays Dial 19 for Room Service

    6:00AM - 11:30PM | MONDAYS TO SUNDAYS DIAL 19 FOR ROOM SERVICE BREAKFAST American Breakfast P250 Breakfast Burrito P250 • Two fried eggs Sausage patty, bacon, 2 pieces eggs, hash brown with • Ham or Crispy Bacon cilantro leaves wrapped in tortilla, • Bread, butter & jam served with sliced tomatoes • Coffee or tea and grilled button mushrooms on the side • Chilled orange juice or sliced fresh fruit in season with choice of coffee, tea or chilled orange juice. Filipino Breakfast P250 Dirty Breakfast P269 • Two fried eggs Our version of the English breakfast: crispy bacon • Choice of Beef Tapa, Pork Longganisa, Chicken and sausage patty, two fried eggs, beans served Longganisa, Skinless Longganisa, Pork Tocino, with hash browns and grilled button mushrooms, Chicken Tocino, or Corned Beef with choice of coffee, tea or chilled orange juice. • Garlic fried rice • Pickled papaya Pancake/Waffles P120 • Coffee or tea Served with butter and maple syrup • Chilled orange juice or sliced fresh fruit in season with ham P180 with bacon P220 Breakfast Ala Carte Fried Eggs P100 Extra Bacon P120 Plain Bread P80 Plain Omelette P100 Oatmeal with Fresh Milk P100 Wheat Bread P80 Vegetable Omelette P120 Cornflakes with Fresh Milk P100 Garlic Bread P80 Ham & Cheese Omelette P150 SOUP Cheddar Broccoli Soup P150 Minestrone Soup P120 Rich cheddar cheese perfectly balanced A hearty Italian clear soup made wholesome flavorful with fresh broccoli. Served with a slice of toast. vegetables. Served with a slice of toast. Cream of Zucchini Soup Cream of Mushroom Soup P120 with Herbs P130 Creamy mushroom soup topped with croutons. Freshly pureed zucchini in a creamy soup.