STARTERS Sea Urchin Gratin (pcs.) 14,00€ Sea Urchain Croquttes 19,00€ Asturian Broad Beans Croquettes 19,00€ Spider Crab Cake 20,00€ Baby Scallops Gratin 21,00€ King Prawn Stuffed With Spinach 22,00€ Esparagus with Stuffed Spider Crab 22,00€ Salted Cantabrian Anchovies with Avocado 29,00€ Prawns Roll 29,00€ Baby Squid Cooked in Frying Pan 30,00€ Baby Potatoes with Truffles 30,00€ Tuna Tartare with Salmon Caviar 33,00€ Morels Mushroom Stuffed with Foie and truffle 34,00€ Clams Cooked In Pan 42,00€ SALADS Tomato Salad With “Bufala” Cheese and basil 19,00€ Green Salad With Avocado 19,00€ El Paraguas Salads 20,00€ Octupus Salad Mayonnaise and Paprika 24,00€ Seafood Vinagrette (Lobster and King prawn) 36,00€ VEGETABLES Vegetables In Virgin Oil 21,00€ Artichoke in Basil Oil 22,00€ Artichoke Lasagna 26,00€ Vegetables with Clams and Cockles 27,00€ RICE Wild Rice with Vegetables 22,00€ Black Rice With Scallop and cockles (mín. 2 pers) 31,00€ per. person STEW Fabada Asturiana (Traditional Asturian Broad Beans stew) 22,00€ Potatoes with King Prawns 26,00€ Artichoke with Clams 26,00€ Fabes with clams (asturian broad beans) 30,00€ Fabes with Spider Crab 30,00€ Green Beans with Pheasant 34,00€ Green Beans with Lobster 35,00€ The prior freezing of the fish to be consumed raw or semi-raw is carried out, in compliance with ROYAL DECREE 1420/2006, of December 1, on prevention of parasitosis by Anisakis. Information on allergens available to the consumer as established in Regulation EU 1169/2011. Prices include 10% VAT. Aperitif and bread from our workshop 3€. This price will be increased by 10% on the terrace. FISH Roast Cod With Apple Vinagrette Sauce 32,00€ Fried Monkfish with Ink Fish Sauce 34,00€ Hake with Cider and Apple Compote 34,00€ “Pixin” Monkfish Asturian Style 34,00€ Fish Stew with Clams and Sea Urchin 36,00€ Hake with Sea Urchin Caviar 37,00€ Hake ́s Barbel in Green Sauce and Eggyolk 37,00€ Grilled Sea Bass with Artichoke 40,00€ Dublin Bay Prawn Tail in Green Suace 40,00€ Grilled Sea Bass with scallops and Lime Juice 42,00€ Turbot with Potatoes Chips in Garlic Suace 42,00€ Baked Hake with Spider Crab Meat 42,00€ Turbot with Clams 42,00€ MEAT Ox Tail MeatBalls 26,00€ “Cachopo” Asturian Veal Sandwich 29,00€ Fillet Steak Medallions with Honey Mustard 30,00€ Pheasant lasagna 30,00€ Sirlion Veal Hamburger with Foie 30,00€ Suckling pig confit 30,00€ Braised Tender Loin 34,00€ Steak Tartare 34,00€ Roast Sirlion Beef with Black truffle 37,00€ SPECIAL FOR TODAY Ox Tail Consomme 15,00€ Pasta with Clams 34,00€ Crab Bisque 23,00€ Pasta with Dublin Bay Prawn 34,00€ Gazpacho cold Tomato Soup with lobster 25,00€ Dublin Bay Prawn with Fried Eggs 40,00€ Squid in Ink Sauce with Rice and Onion 29,00€ Lobster with Fried Eggs 40,00€ Macaroni with Morel Mushroom 29,00€ Sea Bass with Garlic Sauce and Potato Chips 42,00€ Spider Crabs Lasagna with sea urchin caviar 30,00€ Oscietra IM 50g 149,00€ Trotters with Morel Mushrooms Beluga 50g 248,00€ and Black Truffles 33,00€ The prior freezing of the fish to be consumed raw or semi-raw is carried out, in compliance with ROYAL DECREE 1420/2006, of December 1, on prevention of parasitosis by Anisakis. Information on allergens available to the consumer as established in Regulation EU 1169/2011. Prices include 10% VAT. Aperitif and bread from our workshop 3€. This price will be increased by 10% on the terrace..