Martilota's Classics Octopus Salad 13,90€ Dressed with extra virgin olive oil and paprika with designation of origin from La Vera (Extremadura) Truffled Omelet 11,90€ Fluffy and aromatic truffled omelet with foamed potato. Foie-Gras Waffle 15,90€ With passion fruit and Pedro Ximénez cream. Beef Cheek Ravioli 12,90€ Homemade Japanese pasta with Parmesan cheese sauce, reduction in its own juice and demi-glace. Nest of Fresh Noodle-cut Cuttlefish 14,90€ With a base of semolina false risotto in its ink. Udon and Vegetables Wok 12,90€ With Korean-style prawn sauce. Iberian Ham Croquettes 10,90€ (6 units) Creamy croquettes of Iberian ham. 5,90€ (3 units) Scarlet Shrimp Croquettes 10,90€ (6 units) Creamy croquettes of Scarlet Shrimps. 5,90€ (3 units) Gluten-Free Croquettes 11,90€ (6 units) Creamy croquettes of Iberian ham. 5,90€ (3 units) Candied flowering artichokes 13,90€ Smoked with oak coal. Dried fruits Crusteceans Egg Mustard Peanut Fish Milk Sulfur dioxide Sesame Molluscs Soy Lupins Celery Cereals VAT included Bread and/or place setting: €1.00 Dishes to share Seasonal Tomato and Coquelet Salad 13,90€ Seasonal tomato, ‘tomatero’ chicken (coquelet) in mild pickled sauce, its juice and Mediterranean aromas. Martilota's Caesar Salad 13,90€ Broccoli, free-range chicken, and Parmesan cheese. Tempura of Pig’s Ear and Vegetables 12,90€ With ponzu sauce. Piece of Fried Red Scorpionfish 22,90€ (2 persons) With green mojo sauce, red mojo picón’ sauce and wrinkly potatoes. ‘Broken Eggs’ with Iberian Ham 15,90€ ‘Broken eggs’ from free-range chicken with poached potatoes and Iberian ham. Grilled Vegetables with Romesco Sauce and Idiazabal Cheese 15,90€ Selected in-season vegetables, grilled on charcoal, with Romesco sauce and Idiazabal cheese. Wild Boar Meatballs Pine nuts can be retired 14,90€ With Manchego cream and Castilian pine nuts. Rice ‘Au Beurre Blanc’ 14,90€ With white and green asparagus. Chirashi-Poke of Norwegian Salmon 12,90€ And mayo-Japanese dressing. Martilota's 'Patatas Bravas' Sauce Sauce 12,90€ Yuca, sweet potato and potato with ‘brava’ sauce and aioli touches. Potato Omelet 12,90€ With Andalusian-style cuttlefish, tartar sauce and marinade mayonnaise Cod Fritters with Wasabi Mayonnaise 10,90€ Desalinated, spiced with a mildly spicy mayonnaise. Ragout of Chanterelle and ‘Ortiguillas’ (Little nettles) 15,90€ With broth of sea stew and poached egg. Smoked ‘Zamburiñas’ (Scallops) 14,90€ With dill and citrus. Stuffed Cuttlefish 14,90€ Its Andalusian-style fries with coconut sauce, chicken juice and ink emulsion. Warm Razor Clams with Vinaigrette 9,90€ 1/2 portion Scuba-dived Galician razor clams with vinaigrette of seasonal mushrooms and pine nuts. 17,90€ portion (200 gm) VAT included Bread and/or place setting: €1.00 Rice dishes (Minimum of 2 people) ‘Senyoret’ Rice 16,00€ (price per person) Everything has been shelled. Black Rice 16,00€ (price per person) Served with alioli. Creamy Rice of Iberian Meat and Mushrooms 16,00€ (price per person) A creamy touch with Iberian pork and mushrooms. Scarlet Shrimp Rice 18,00€ (price per person) Rice with scarlet shrimp and squid. Smoke Zone ELABORATED TO HOLM OAK CHARCOAL GRILL Glazed Cow Sweetbread and Tender Wheat Wheat 15,90€ Grilled Galician Octopus 19,90€ With parmentier, purple carrot and kimchi. Old cow steak matured 60 days 55,00€ 100% national. Black Angus Skirt Steak Sauce 19,90€ Served with chimichurri mayonnaise and potato wedges. VAT included Bread and/or place setting: €1.00 Fishes Marinated and Roasted Norwegian Salmon 14,90€ With Chinese eggplant and miso mayonnaise. Bluefin tuna tartare "Balfegó" of the Mediterranean 15,90€ And nuances of its environment. 52º Cod with Sea Tripes and its Crispy Skin 21,90€ Desalinated cod with its Madrid-style tripes (‘callos a la Madrileña’). Estuary Sea Bass in Mediterranean Pickled Sauce 21,90€ With nuts ‘picada’ (mash with oil and spices). Hake with Spinach Cream 16,90€ With ‘Catalan’ spinach cream and cauliflower ‘trinxat’. Turbot with Creamy ‘Meunière’ 24,90€ With sliced potato. Lasagna of White Fish Brandade 15,90€ With white shrimp. Meats Grilled ‘Rubia’ Cow sirloin 24,90€ On potato, roasted portobello and portobello foam. Steak Tartar 24,00€ Knife-cut beef sirloin, delicately seasoned. Martilota's Burger Sauce 12,90€ 200 grams of Galician cow meat. "Roast pork" of Iberian Prey 15,90€ With black chanterelle stew to the black garlic. ‘Cachopo’ of Cow Topside Steak 16,90€ With Iberian ham from Extremadura and creamy egg. Boned Iberian Rack, Snow Peas and Potatoes 19,90€ Glazed, boned ribs of Iberian pig with snow peas and potatoes. Cannellone of Free-Range Chicken, Its Juice and Foie-Gras 14,90€ With its juice, bechamel and mushrooms. Children's 9,90€ Pasta with Bolognese sauce and chicken tenders. VAT included Bread and/or place setting: €1.00.