BANQUET MENUS

BANQUET FUNCTION POLICES

MEAL GUARANTEES The final guarantee for all food and beverage functions is required 3 business working days, 72 hours prior to the event. If the guaranteed number is not provided, the billing will be for the greater of the following: (i) The number of persons for which the Event was originally booked, or (ii) The number of persons in attendance. You will be billed for whichever is higher.

The Hotel will prepare and set for up three percent 3% above the guaranteed number of attendees, if requested in advance. If your group requires a pre-set over the allowable 3%, additional fees may apply. In the event your guarantee increases within the 72 hour period (three working days), a 15% price increase will be applied to the food price, and only to the number which was increases within the 72 hour period.

Menu prices are subject to change and will be guaranteed three months prior to your function.

TAX AND SERVICE CHARGE Food and beverage prices are exclusive of a 24% taxable service charge and 11.5% state sales tax. Service charges and taxes are subject to change.

An additional labor charge of $250 will be applied to buffets serving fewer than 25 guests, unless otherwise stated.

DURATION OF SERVICE Our Buffets and Food stations are all priced as per the below meal duration. Should you require additional time for your food presentation this can be arranged. Please consult with your Meetings and Special Events Manager for a personalized proposal.

• Buffet - 1 hour • Brunch Buffet – 2 Hours • Themed Breaks – 30 Minutes • Lunch Buffet - 1 hour • Plated Lunch- 1 hour • Dinner Buffet – 1 hour and 30 Minutes • Plated Dinner – 1 hour and 30 Minutes • Reception Stations – 1 hour and 30 Minutes

CHEF ATTENDANT FEE Some buffets/stations required a Chef Attendant per amount of guests. Chef Attendant Fee is $250 per chef per hour, plus service charge and applicable taxes.

BANQUET FUNCTION POLICES (continued)

HOSTED BAR Beverages may be charged on “per drink” consumption or on a “package per person” basis. Hosted bars require one Bartender per (75) guests at $150 per bartender, per hour, (2) hour minimum. For every $500 (pre-tax and service) in consumption, one Bartender fee will be waived.

CASH BAR Cash Bars require one Bartender per (100) guests at $150 per bartender, (2) hour minimum. One Cashier Attendant per (100) guests is required at $125, per attendant. For every $500 (pre-tax and service) in consumption, One Bartender fee will be waived.

SET-UP All room set-ups must be confirmed 72 hours prior to your event. Should a change to the confirmed set-up be made, a room re- set fee of $250 may be applied.

OUTSIDE FOOD It is The Ritz-Carlton, San Juan’s policy that no food or alcoholic beverages may be brought into the Hotel for any conference or function. Only food and beverage purchased from the Hotel may be used during any conference or function at the Hotel. Please speak with your Meetings and Special Events Manager regarding special exceptions.

OUTDOOR FUNCTIONS: Food and Beverage functions held at outdoor locations (Caracoles, Gazebo / Pool, Beach and Courtyard) require a setup fee of two hundred and fifty dollars ($250). This fee will be listed on your banquet check.

The City of San Juan requires a beach permit for all beach activities. Charges begin at five hundred dollars ($500), with exact price determined based on square footage required. Your Meeting & Special Events Manager will make the necessary arrangements, and charges may be posted to the master account.

In addition, due to service limitations, there are no plated dinner functions at these locations-only buffet presentations.

TABLE OF CONTENTS

Breakfast & Brunch Breakfast Buffets ……………………………………………………...…………………………... 6-7 Breakfast Buffet Enhancements ……………………………….……..……………………...... 8-10 A la Carte Plated Breakfast …………………………………….…….…...... 11 Breakfast To Go ………………………………………………………..…...... 12 Brunch .…………………………………...... 13-14 Beverage Enhancements ………………………………………………………………………. 14 Breaks & Delights Coffee Breaks …………...….….…………………...…………………………….…………….... 16-17 Afternoon Breaks ……….……..……………………………………….….….…….………...... 18-19 A la Carte Break Selection ..…………………………………………...... 20 A la Carte Beverage Selection ……………………………………...... 21 Lunch Cold Lunch Buffets .…………………………………………………….…..…………………...... 23-24 Daily Lunch Buffets …………………………………………………….…….………………...... 25-31 A la Carte Plated Lunch .………………………………………………...... 32-33 Lunch To Go ………………………………………………………...... 34 Reception Hors d’oeuvres …....……………………..……………………….……………………………...... 36-37 Sweet Hors d’oeuvres ..…………………………..……….………..………………...... 37 Cold Displays …..………………………………………………..…………...... 38 Hot Displays ….………………………………………………….….…...... 39 Action Stations ……………………………………………………..…...... 40-40 Carving Stations …...………..………………………………………...... 42 Dinner Dinner Buffets …………..………………………………………………………………………...... 44-50 Sweet Buffet Enhancements ..…………………………………………………………………… 51 A la Carte Dinner ………………………………………………………..……...……………...... 52-54 Children’s Menu ……...…………..……...………………………...... 55

Beverage Menu Banquet Bar ……………………………………………………………………………………...... 57 Specialty Cocktail Experiences .…...…………………………………………………….…….. 58 Wine List ……………………………………………………………………………………………… 59-60

Breakfast & Brunch

5 Menu Prices Exclusive of 24% Service and 11.5% Sales Tax CONTINENTAL BREAKFAST BUFFETS These menus are designed for a minimum of 25 guests

TRADITIONAL CONTINENTAL Seasonal Whole Fruit Individual Flavored Yogurts Assorted Breakfast Cereals Dried Fruits and Nuts Home Baked Pastries: Danishes, Muffins, Croissants Fruit Marmalades, Butter Chilled Fresh Juices: Orange, Grapefruit, Mango

Freshly Brewed Puerto Rican Coffee, Decaffeinated and Selection of Teas Half & Half, Whole and Skim Milk $28

HEALTHY CONTINENTAL

Fresh Sliced Fruit, Half Grapefruits Low Fat Cottage Cheese Yogurt Bar: Lemon, Vanilla, Tropical Flavored Yogurt Dried Fruits, Nuts, Homemade Granola, Organic Honey Home Baked Mini Muffins: Banana Nut, Carrot, Zucchini Chilled Fresh Juices: Orange, Grapefruit, Papaya Freshly Brewed Puerto Rican Coffee, Decaffeinated and Selection of Teas Half & Half, Whole and Skim Milk $33

EL MORRO Tropical Fresh Fruit Individual Coconut Yogurt and Pineapple Compote, Organic Granola Home Baked Pastries: Guava Turnovers, Quesitos, Mallorcas

Hot Selection Ham & Cheese Sandwich, Mini Queso De Papa, Sobao Bread Traditional Harina de Maíz with Chilled Fresh Juices: Acerola, Orange, Pineapple

Freshly Brewed Puerto Rican Coffee, Decaffeinated and Selection of Teas Half & Half, Whole and Skim Milk $37

6 Menu Prices Exclusive of 24% Service and 11.5% Sales Tax HOT BREAKFAST BUFFETS These menus are designed for a minimum of 25 guests

THE AMERICAN CLASSIC

Fresh Sliced Fruit Individual Flavored Yogurts Assorted Breakfast Cereals Dried Fruits and Nuts Home Baked Pastries: Danishes, Muffins, Croissants, Bagels Fruit Marmalades, Butter, Flavored Cream Cheeses

Hot Selections Scrambled Farm Fresh Eggs Applewood Smoked Bacon Links Herbed Breakfast Potatoes Chilled Fresh Juices: Orange, Grapefruit, Mango Freshly Brewed Puerto Rican Coffee, Decaffeinated and Selection of Teas Half & Half, Whole and Skim Milk $40

SAN JUAN SUNRISE

Fresh Sliced Fruit Home Baked Pastries: Guava Turnovers, Quesitos, Mallorcas

Hot Selections Traditional Harina de Maíz with Coconut Milk Guava Flavored Pancakes, Warm Maple Syrup Egg Frittata with Sausage, Cheese and Sun Dried Tomatoes Sauté Baby Potatoes, Peppers, Onions, Cajun Seasoning

Freshly Brewed Puerto Rican Coffee, Decaffeinated and Selection of Teas Half & Half, Whole and Skim Milk $40

7 Menu Prices Exclusive of 24% Service and 11.5% Sales Tax BREAKFAST ENHANCEMENT STATIONS Stations are designed to enhance your buffet Chef’s attendant per action station at $250 per chef, per hour One chef attendant per (40) guests

OMELET AND EGG ACTION STATION Cheddar, Mozzarella, Goat Cheese, Mushrooms, Onions, Peppers, Tomatoes, Baby Spinach, Herbs, Ham, Bacon, Smoked Salmon, Longaniza Sausage, Jalapeños and Assorted Bread Rolls $16

Add Shrimp $6 additional per person

WAFFLES AND PANCAKES Display or action station

Belgian Waffles and Buttermilk Pancakes Strawberries, Pecans, Caramelized Banana, Chocolate Chips, Maple Syrup, Whipped Cream, Tropical Fruit Compote, Powdered Sugar, Jams $16

BREAKFAST BURRITO STATION Display or action station

Scrambled Egg Burritos Sautéed Mushrooms, Chorizo, Spiced Shredded Chicken Refried Beans, Pepper Jack, Queso Fresco and Cheddar Cheese Sautee Onions, Tomato, Sour Cream, Guacamole, Jalapeños, Fire Roasted Spicy Tomato Sauce $16

FRESH SMOOTHIE OR JUICE ACTION BAR Fresh Made Smoothies Envy: Mango, Banana, Strawberry, Yogurt Temptation: Pineapple, Papaya, Orange, Coconut Milk, Yogurt

-OR-

Fresh Pressed Juices Freshly Squeeze: Orange, Pineapple, Grapefruit, Carrot Refresh Juice: Apple, Celery, Basil Awake: Spinach, Pineapple, Cucumber, Ginger, $9

8 Menu Prices Exclusive of 24% Service and 11.5% Sales Tax BREAKFAST BUFFET ENHANCEMENTS Designed to enhance your selected breakfast buffet

Breakfast Sandwiches Priced per piece – minimum order 25 pieces per item

Croissant, Scrambled Egg, Ham, and Gruyere Cheese $7 Sobao Bread, Spanish Potato Omelet, Marinated Peppers, Manchego Cheese $7 Breakfast Quesadilla, Mozzarella Cheese, Crispy Chorizo, Pico de Gallo on the side $8

Individual Breakfast Quiches Priced per piece – minimum order 25 pieces per item

Classic Quiche Lorraine $7 Scallion, Bacon and Aged Cheddar Cheese Quiche $8 Artichoke, Goat Cheese and Sun Dried Tomato Quiche $8 San Juan Quiche: Chicken Longaniza, Cilantro, Onion $9

Eggs Benedict Priced per piece – minimum order 25 pieces per item

Classic Eggs Benedict $9 Boricua Benedict: Shredded Pork, Poached Egg, Sofrito Hollandaise $12 Flamingo Benedict: Lobster, Spinach, Poached Egg, Cilantro Hollandaise $16

Chilled Traditions 20 person or 25 pieces per item minimum order

Assorted Bagels, Flavored Cream Cheeses and Jams $54 (per dozen) Assorted Breakfast Cereals with Whole, Low-Fat and Skim Milk $6 (per person Smoked Salmon, Bagels, Cream Cheese, Traditional $15 (per person) Bircher Muesli with Tropical Fruit $8 (per person) Hard Boiled Eggs $36 (per dozen)

9 Menu Prices Exclusive of 24% Service and 11.5% Sales Tax Hot Traditions Priced per person – 25 person minimum order

Oatmeal, Dried Tropical Fruits, Nuts, Shredded Coconut, Brown Sugar, Agave Syrup $9 Traditional Harina de Maíz with Coconut Milk $6 Spiced Brioche French Toast, Tropical Fruit Compote $9 Guava Flavored Pancakes, Warm Maple Syrup $9 Applewood Smoked Bacon (2 pieces per person) $6 Crispy Turkey Bacon (2 pieces per person) $6 Country Style Pork Sausage (2 pieces per person) $6 Roasted Turkey Sausage (2 pieces per person) $8 Longaniza Pork or Chicken Sausage (2 pieces per person) $8 Scrambled Farm Fresh Eggs $6 Herbed Breakfast Potatoes $5

10 Menu Prices Exclusive of 24% Service and 11.5% Sales Tax PLATED Pre-select a customized menu for your group

Fresh Chilled Juice Select one of the following Pineapple Orange Mango Papaya Grapefruit Acerola Cranberry

First Course Select one of the following Tropical Fruit Plate Mango and Coconut Yogurt Parfait Citrus and Melon Salad

Entrée Select one of the following Free-Range Egg Omelet, Vaca Negra Local Cheese, Mushrooms, Spinach, Avocado $42 Scramble Free-Range Eggs, Aged Cheddar, Smoked Ham $40 Classic Free-Range Eggs Benedict $42 Cinnamon Brioche French Toasts, Roasted Pineapple and Brown Sugar Compote $40 Island Egg Benedict, Shredded Pork, Cilantro Hollandaise, Plantain Tostón $45 Banana Pancakes, Vermont Maple Syrup, Toasted Walnuts, Whipped Cream $42 Lobster and Spinach Egg Benedict, Béarnaise $52

Accompaniment Select two of the following Applewood Smoked Bacon Crispy Turkey Bacon Pork Sausage Links Chicken Longaniza Sausage Herbed Breakfast Potatoes Red Bliss Spiced Potatoes Grilled Asparagus Roasted Tomatoes All Breakfasts Include: Home Baked Breakfast Pastries

Freshly Brewed Puerto Rican Coffee, Decaffeinated and Selection of Teas Half & Half, Whole and Skim Milk

11 Menu Prices Exclusive of 24% Service and 11.5% Sales Tax

“TO GO” BREAKFAST Pre-select a customized menu for your group Presented in re-usable, insulated, cobalt blue Ritz-Carlton logo bag, accompanied by appropriate condiments and utensils

Cold Selection Select two of the following Flavored Yogurt Seasonal Whole Fruit Home Baked Muffin Homemade Energy Bar

Hot Sandwich Selection Select one of the following Homemade Roasted Turkey Breast, Swiss Cheese on Croissant $32 Virginia Ham, Cheddar Cheese on Mallorca Bread $32 Smoked Salmon, Chive Cream Cheese, Red Onion on Bagel $34 Vine Ripe Tomato, Brie, Lettuce, Avocado Cream, on Croissant $30

Beverages Individual Bottle of Orange Juice Individual Bottle of Water

12 Menu Prices Exclusive of 24% Service and 11.5% Sales Tax THE RITZ-CARLTON BRUNCH BUFFET These menus are designed for a minimum of 25 guests

Baker’s Selection Artisan Style Breads and Crackers Selection of Danishes, Muffins, Croissants, Bagels Artisan Jams, Butter, Flavored Cream Cheeses Dried Fruit and Nuts

Chilled Selection Farm Greens, Modena Vinaigrette and Passion Fruit Dressing Sushi Rolls: Crazy Dragon, Spicy Tuna, Philadelphia, Spicy Crab Tomato and Buffalo Mozzarella, Fresh Basil, Pesto Dressing Smoked Salmon, with Capers, Tomatoes, Onions Island Herbs Shrimp, Cocktail and Rémoulade Sauce

Action Station Belgian Waffles Sweets and Savory Fried Free-Range Eggs, Canadian Bacon, Cheddar, Scallions and Sauce Peanut Butter & Banana, Toasted Nuts, Whipped Cream, Organic Maple Syrup

Breakfast Selection Traditional Free-Range Eggs Benedict Chicken Enchiladas, Mozzarella Cheese, Roasted Tomato Sauce Applewood Smoked Bacon Chicken Longaniza Sausage

Entrée Selection Seared Chicken Breast, Roasted Jus Grilled Churrasco, Mango Chimichurri Seafood Fettuccini, Smoked -Garlic Oil, Parmesan and Parsley Herb Crusted Snapper, Garbanzo and Sun Dried Tomato Stew Seasonal Garden Vegetables Mamposteao Rice

13 Menu Prices Exclusive of 24% Service and 11.5% Sales Tax Selection Tropical Fruits Tarts Flourless Chocolate Cake New York Cheesecake Puerto Rican Tembleque

Beverages Mimosas Station Assorted Traditional and Tropical Mimosas Guava, Orange, Mango, Passion Fruit Chilled Fresh Juices: Orange, Grapefruit, Mango

Freshly Brewed Puerto Rican Coffee, Decaffeinated and Selection of Teas Half & Half, Whole and Skim Milk $95

BEVERAGE ENHANCEMENTS Tropical Mimosa Experience We elevate the refreshing cocktail by using high quality fruit purees, nectars and genuine Italian Prosecco. Mix in tropical flavors such as guava, passion fruit, mango, and orange. $18 per person, first hour ♦ $6 per person, each additional half hour

Bloody Mary Buffet Bar Enhance the traditional Bloody Mary experience with a buffet of condiments, local herbs, and various juice and garnish options—everyone will enjoy their own customized cocktail with their base spirit of choice. $18 per person, first hour ♦ $6 per person, each additional half hour

Island Sangría Select from a variety of sangrias such as classic red, white and rosé, or explore new flavors such as coconut, tropical fruit, berry fusion, and sparkling sangrias. $115 per gallon, (2) gallon minimum order

Rum Punch

Beverages may be charged on “per drink” consumption or on a “package per person” basis. One Bartender per (75) guests at $150 per bartender, per hour is required. For every $500 (pre-tax and service) in consumption, one Bartender fee will be waived.

14 Menu Prices Exclusive of 24% Service and 11.5% Sales Tax

breaks & delights

15 Menu Prices Exclusive of 24% Service and 11.5% Sales Tax COFFEE BREAKS These menus are designed for a minimum of 15 guests Priced based on 30 minutes of service

TROPICAL BREAK Tropical Fruit Juice Selection (2) Breakfast Pastries; Muffins, Croissant and Danish Seasonal Fruit Macedonia with Mint Syrup

Freshly Brewed Puerto Rican Coffee, Decaffeinated and Selection of Teas Half & Half, Whole and Skim Milk $19

SWEET MORNING Orange and Acerola Juice “Quesitos”Guava and Cheese Turnovers Cinnamon Crumb Coffee Cake Lemon & Puppy Seed Muffins Vanilla Roasted Pineapple, Coconut Cream, Homemade Granola

Under Heat Lamp: Chorizo Frittata Country Bread Freshly Brewed Puerto Rican Coffee, Decaffeinated and Selection of Teas Half & Half, Whole and Skim Milk $24

CARIBBEAN SUNSHINE Pineapple and Orange Juice Carrot-pineapple Pound cake Sweet Cornbread Muffins Ginger-Coconut Mallorca Bread, Passion Fruit Butter

Under Heat Lamp: Honey glazed Turkey & Cheese mini Croissants

Freshly Brewed Puerto Rican Coffee, Decaffeinated and Selection of Teas Half & Half, Whole and Skim Milk $23

16 Menu Prices Exclusive of 24% Service and 11.5% Sales Tax

ISLAND SUNRISE Mango and Orange Juice Sliced Papaya with Granola and Honey Yogurt Parfait, Oats, Strawberry Compote, Maple Syrup Pineapple-Coconut Danish Banana-Nut Muffins Almond Croissants

Under the Heat Lamp: English Muffins with Egg Frittata, Applewood Smoked Bacon, Cheese Freshly Brewed Puerto Rican Coffee, Decaffeinated and Selection of Teas Half & Half, Whole and Skim Milk $21

HEALTHY BREAK Fresh Squeezed Juices: Select one of the following Refresh: Pineapple, Ginger, Celery, Parsley Awake: Pear, Celery, Cucumber, Spinach,

Assorted Power and Energy Bars Acai-Coconut, Banana and Granola Blueberry Oat Muffins Tropical Fruits Skewers

Under the Heat Lamp: Cottage Cheese and Grilled Tomato Breakfast Sandwich

Freshly Brewed Puerto Rican Coffee, Decaffeinated and Selection of Teas Half & Half, Whole and Skim Milk $21

17 Menu Prices Exclusive of 24% Service and 11.5% Sales Tax

AFTERNOON BREAKS These menus are designed for a minimum of 15 guests Price based on 30 minutes of service

SNACK BREAK Tortilla Chips, Pico de Gallo, Guacamole Hummus, Za'atar Toasted Pita Rosemary & Lemon Marinated Queso del País Spiced Local Root Chips, Smoked Chili Dust Dark Chocolate & Sea Salt Popcorns House Made Trial Mix Under the Heat lamp: Bites Dusted in Cinnamon Sugar

Freshly Brewed Puerto Rican Coffee, Decaffeinated and Selection of Teas Half & Half, Whole and Skim Milk $19

SANTURCE FOOD TRUCK Mini Tripleta Sandwich with Ham, Chicken and Beef Beef Slider, Sweet Plantain, Bacon, Caramelized Onions, Cheese Cheese , Pique Dipping Sauce Local Vegetable Root Chips, Cilantro Dip Coconut Cookies

Freshly Brewed Puerto Rican Coffee, Decaffeinated and Selection of Teas Half & Half, Whole and Skim Milk $25

PUERTO RICAN SWEETS Chocolate Flan de Coco “Quesitos”Guava and Cheese Turnovers Besitios de Coco Chocolate Polvorones Local Coconut Blanco In Dark Chocolate Puerto Rican Chocolate Slab with Chisel and Hammer

Freshly Brewed Puerto Rican Coffee, Decaffeinated and Selection of Teas Half & Half, Whole and Skim Milk $22

Recommended Specialty Drink: Puerto Rican Iced Cinnamon Mocha or Iced Chocolate Coconut Milk $7 18 Menu Prices Exclusive of 24% Service and 11.5% Sales Tax TASTE OF Coconut Arepas, Longaniza Stew Bacalaítos Tostones, Roasted Pulled Pork, Sauce Cheese and Meat Empanadillas Yucca Fries Quesitos, Guava Turnovers

Freshly Brewed Puerto Rican Coffee, Decaffeinated and Selection of Teas Half & Half, Whole and Skim Milk $22

COCONUT BREAK Coconut Curry Chicken Tacos Coconut Arepa, Chorizo, Smoked Gouda Coconut Coconut Flan Dulce de Coco

Under the Heat Lamp: Coconut Shrimp, Sweet & Sour Sauce (2 p/p)

Freshly Brewed Puerto Rican Coffee, Decaffeinated and Selection of Teas Half & Half, Whole and Skim Milk $22

THE AVOCADO & MANGO MARKET Mango Ceviche, Avocado and Coconut Arepas Avocado Hummus, Grilled Pita Bread Mango Spicy Salsa, Mortar Guacamole, Tortilla Chips Avocado Fries Lemon-Cilantro Mayo Chicken and Avocado Ranch Burritos Avocado Cheese Cake, Toasted Pistachio Mango-Coconut Mango-Vanilla Turnovers

Freshly Brewed Puerto Rican Coffee, Decaffeinated and Selection of Teas Half & Half, Whole and Skim Milk $28

Action Stations to Enhance your Coffee Break

NITROGEN ICE CREAM STATION Minimum 25 Guests

Made to Order with Kitchen aid Mixer and Liquid Nitrogen Avocado Ice-Cream with Pistachio and Chocolate Ganache Mango Colada Ice Cream $15 19 Menu Prices Exclusive of 24% Service and 11.5% Sales Tax BREAK ADDITIONS Price based on 30 minutes of service

SALADOS Mini Sandwich Wraps: Smoked Salmon and Dill Cream, Smoked Turkey Salad and Tropical Pineapple, Grilled Vegetables and Sundried Tomato Hummus $60 per dozen Tostones, Roasted Pulled Pork, Mojo Sauce $12 per person Local Vaca Negra Farm Cheese Tasting, Guava Paste, Chutneys, Breads $16 per person Local Market Crudité Shots, Roasted Garlic Ranch Dip $10 per person Assorted Bags of Chips: Potato, Pita and Plantain Chips $5 per bag Homemade Puerto Rican Trail Mix $35 per pound One pound serves approximately 8 guests Deluxe Mixed Nuts $38 per pound One pound serves approximately 10 guests

DULCES Fresh Sliced Fruits $13 per person Seasonal Whole Fruits $36 per dozen Jumbo Fruit Skewers, Lime and Organic Honey Yogurt $60 per dozen The Ritz-Carlton, San Juan Assorted Signature Cookies $48 per dozen Brownies and Blondies $48 per dozen House Made Cupcakes $48 per dozen Selection of Puerto Rican Sweets $40 per dozen Quesitos and Guava Turnovers $48 per dozen Granola, Power and Candy Bars $5 each Assorted Homemade Pastries $48 per dozen

20 Menu Prices Exclusive of 24% Service and 11.5% Sales Tax A LA CARTE BEVERAGE SELECTION

Freshly Brewed Puerto Rican Coffee Decaffeinated Coffee and Selection of Hot Teas Half & Half, Whole and Skim Milk $85 per gallon

Puerto Rican Hot Chocolate Whipped Cream, Cinnamon, Queso de Papa $85 per gallon

Freshly Brewed Iced Tea $70 per gallon Fresh Squeezed Lemonade $70 per gallon Chilled Fresh Tropical Juices: Acerola, Mango, Papaya, Pineapple $70 per gallon Chilled Fresh Juices: Orange, Grapefruit, Cranberry, Apple $65 per gallon Puerto Rican Fruit Punch with Coconut Strips $65 per gallon Infused Ice Water: Tropical, Cucumber or Lemon-Lime Flavored $30 per gallon Regular and Diet Sodas $4.50 each Sparkling and Still Bottled Water $6 each Bottled Juices $6 each Sports Drinks, Regular and Diet Energy Drinks $7 each

Specialty Beverages

Sesame Horchata Puerto Rican Iced Cinnamon Mocha Iced Chocolate Coconut Milk Iced Chai Tea Mango Ginger Bubble Tea Mint Passionade $7 per person

21 Menu Prices Exclusive of 24% Service and 11.5% Sales Tax

lunch

22 Menu Prices Exclusive of 24% Service and 11.5% Sales Tax COLD LUNCH BUFFET These menus are designed for a minimum of 25 guests

THE ISLAND DELI

Plantain Chips and Spiced Root Chips

Baker’s Selection Ciabatta, French Baguettes, Herb Focaccia, Artisan Rolls

Salad Bar Linea Verde Farm Organic Greens, Spinach, Cucumber, Candied Walnuts, Carrots,

Cherry Tomatoes, Goat Cheese, Croutons

Dressings: Guanábana Vinaigrette, Passion Fruit, Mango Cilantro, Virgin Olive Oils and Specialty

Panzanella Salad Potato Salad with Chorizo and Scallions

Deli Selection Charred Roast Beef, Chorizo Cantimpalo, Ham, Sofrito Pernil, , Tuna Salad, Roasted Vegetables

Cheese Selection Sharp Cheddar, Gruyere, Pepper Jack Cheese, Manchego

Accompaniments Tomatoes, Red Onion, Dill Pickles, Lettuce, Mustard, Mayonnaise, Mediterranean Pesto

Dessert Tropical Fruit Tart Coconut Crème Brulée Assortment of Home Baked Cookies

Freshly Brewed Puerto Rican Coffee, Decaffeinated and Selection of Teas Half & Half, Whole and Skim Milk $49

23 Menu Prices Exclusive of 24% Service and 11.5% Sales Tax DELI ENHANCEMENTS

Soups Hot Soups: Pumpkin-Coconut Cream / Roasted Tomato / Sweet Corn-Basil Cream $6 additional

Hot Deli Meats Roasted Mojo Pork / Papaya Marinated Flank Steak / Jerk Roasted Turkey Breast $9 additional

Hot Bites Medianoche Sandwich: Mallorca Bread, Ham, Swiss, Mustard, Pickles Chorisandwich: Sobao Bread, Grilled Chorizo, Sautéed Onions and Peppers, Chipotle Mayo $12 additional

24 Menu Prices Exclusive of 24% Service and 11.5% Sales Tax

DAILY LUNCH BUFFETS These menus are designed for a minimum of 25 guests. Prices applied only in assigned days. A 15% supplement will be added if menu selection is different. A 15% surcharge will be added for dinner time option.

Monday Buffet Freshly Baked Rolls, Sweet Butter

Soup Malanga Cilantro Cream

Salads Watermelon, Shaved Fennel, Dill, Guava Vinaigrette Red Bliss Potato, Smoked Bacon, Grain Mustard Roasted Beets, Watercress, Goat Cheese

Salad Bar Romaine Lettuce, Farmers Mix Greens Assorted Fruit and Vegetable Toppings Dried Fruit, Olives, Granted Cheese, Croutons Dressings: Passion Fruit Vinaigrette, Cilantro Ranch Dressing, Olive Oils and Vinegars

Entrée Selection Cuban-Style Shredded Beef “Ropa Vieja” Charred Achiote Chicken Seared Mahi Mahi, Sauce Mamposteao Rice Tostones, Roasted Garlic Mayo-Ketchup

Dessert Key Lime Pie Boricua Chocolate Brownie Puerto Rican Tembleque

Freshly Brewed Puerto Rican Coffee, Decaffeinated and Selection of Teas Half & Half, Whole and Skim Milk $63

25 Menu Prices Exclusive of 24% Service and 11.5% Sales Tax

Tuesday Buffet Coconut Arepas

Soup Puerto Rican Chicken and Root Vegetable Soup

Salads Roasted Sweet Potato, Spicy Mustard Dressing Nicoise Salad Baby Arugula, Shaved Fennel, Olives, Orange Segments

Salad Bar Romaine Lettuce, Baby Spinach Assorted Fruit and Vegetable Toppings Dried Fruit, Olives, Granted Cheese, Croutons Dressings: Blue Cheese Dressing, Guanábana Vinaigrette, Olive Oils and Vinegars

Entrée Selection Roasted Pork Loin, Mojo Isleño Sautee Chicken Breast, Buttered Onions Catch of the Day, Criolla Sauce Local Herb Red Bliss Potatoes Mixed Seasonal Veggies

Dessert Three Milk Cake Guava Cheesecake Chocolate Vainilla Flan

Freshly Brewed Puerto Rican Coffee, Decaffeinated and Selection of Teas Half & Half, Whole and Skim Milk $63

26 Menu Prices Exclusive of 24% Service and 11.5% Sales Tax

Wednesday Buffet Warm Tomato-Parmesan Focaccia, Basil

Soup Vegetable and White Beans Minestrone

Salads Caesar Salad, Parmesan Shavings, Croutons Roasted Vegetables, Rosemary Oil, Balsamic Reduction Grilled Asparagus, Lemon Vinaigrette, Hard Boiled Egg

Salad Bar Arugula, Farmers Mix Greens Assorted Fruit and Vegetable Toppings Dried Fruit, Olives, Granted Cheese, Croutons Dressings: Mojito Vinaigrette, Balsamic Dressing, Olive Oils and Vinegars

Entrée Selection Paprika-Lemon Roasted Chicken Rosemary Braised Beef with Onions and Roasted Potatoes Roasted Salmon, Ratatouille Tomato Rice Zucchini and Corn Gratin

Dessert Carrot Cake Chocolate Banana Lemon Meringue

Freshly Brewed Puerto Rican Coffee, Decaffeinated and Selection of Teas Half & Half, Whole and Skim Milk $63

27 Menu Prices Exclusive of 24% Service and 11.5% Sales Tax

Thursday Buffet Freshly Baked Rolls, Sweet Butter

Soup Tomato and Roosted Peppers Soup, Croutons

Salads Cannellini Beans, Roasted Chicken, Manchego, Jubilee Tomatoes, Rosemary Vinaigrette Grilled Corn, Cucumber, Roasted Peppers, Feta, Cilantro Honey Roasted Pear and Beet Salad, Balsamic Dressing

Salad Bar Iceberg Lettuce, Mix Greens Assorted Fruit and Vegetable Toppings Dried Fruit, Olives, Granted Cheese, Croutons Dressings: Mango- Vinaigrette, Blue Cheese Dressing, Olive Oils and Vinegars

Entrée Selection Grilled Churrasco, Chimichurri Sauce Roasted Chicken, Guava BBQ Local Fish Filet, Mixed Pepper Chutney Coconut-Axiote Rice, Toasted Almonds, Raisins Yucca Sticks, Roasted Garlic Mayo-Ketchup

Dessert Guava Cheesecake Flourless Chocolate Cake Coconut Crème Brule

Freshly Brewed Puerto Rican Coffee, Decaffeinated and Selection of Teas Half & Half, Whole and Skim Milk $63

28 Menu Prices Exclusive of 24% Service and 11.5% Sales Tax

Friday Buffet Freshly Baked Rolls, Sweet Butter

Soup Pumpkin and Coconut Cream

Salads Vine Ripe Tomatoes, Cucumber, Red Onions, White Balsamic Vinaigrette Grilled Chicken Breast, Orzo Salad Guineítos en Escabeche

Salad Bar Arugula, Farmers Mix Greens Assorted Fruit and Vegetable Toppings Dried Fruit, Olives, Granted Cheese, Croutons Dressings: Smoke Tomato Vinaigrette, Coconut Ranch, Olive Oils and Vinegars

Entrée Selection Achiote and Local Herbs Rubbed Slow Roasted Pernil Charred Chicken, Garlic Oregano Mojo Dorado Filet, Ají Dulce Escabeche Pigeon Pea Rice Sautee Mixed Veggies

Dessert Tembleque Chocolate Vanilla Flan Carrot Pineapple Cake

Freshly Brewed Puerto Rican Coffee, Decaffeinated and Selection of Teas Half & Half, Whole and Skim Milk $63

29 Menu Prices Exclusive of 24% Service and 11.5% Sales Tax

Saturday Buffet

Soup Caribbean Gazpacho, Avocado & Lime

Salads Coconut, Pineapple Cole Slaw Asian Noodle Salad Red Bliss Potato, Smoked Bacon, Grain Mustard

Salad Bar Baby Spinach, Farmers Mix Greens Assorted Fruit and Vegetable Toppings Dried Fruit, Olives, Granted Cheese, Croutons Dressings: Guanábana Vinaigrette, Pina Colada Vinaigrette, Olive Oils and Vinegars

Entrée Selection Island Spiced Chicken Chicharrones with Pique “Lomo Saltado” Stir Fried Beef, Red Onions, Tomatoes and Potato Fries Catch of the Day, Escabeche Sauce with Vegetables Grilled Veggies

Dessert Arroz con Dulce Chocolate Strawberry Tart

Freshly Brewed Puerto Rican Coffee, Decaffeinated and Selection of Teas Half & Half, Whole and Skim Milk $63

30 Menu Prices Exclusive of 24% Service and 11.5% Sales Tax

Sunday Buffet

Coconut Arepas

Soup Lentil and Chorizo Soup

Salads Baby Shrimps, Jicama, Roasted Peppers Roasted Pineapple and Macadamia Nut Salad, Toasted Coconut, Orange-Ginger Dressing Watermelon and Red Onion Salad with Watercress

Salad Bar Baby Spinach, Farmers Mix Greens Assorted Fruit and Vegetable Toppings Dried Fruit, Olives, Granted Cheese, Croutons Dressings: Sour Orange-Oregano Vinaigrette, Creamy Ranch, Olive Oils and Vinegars

Entrée Selection Churrasco Fajítas, Bell Peppers, Red Onions, Cilantro Chimichurri Pimiento Smoked Jerk Chicken Roasted Salmon, Lemon Butter, Capers, Parsley Mamposteao Rice Corn on the Cob

Dessert Pineapple Tart Raspberry & White Chocolate Panna cotta

Freshly Brewed Puerto Rican Coffee, Decaffeinated and Selection of Teas Half & Half, Whole and Skim Milk $63

31 Menu Prices Exclusive of 24% Service and 11.5% Sales Tax

A LA CARTE PLATED LUNCH Pre-select a customized menu for your group Select: (1) appetizer, (1) entrée and (1) dessert) Menu price based on Entrée Selection

Hand Crafted Artisan Rolls and Butter Freshly Brewed Puerto Rican Coffee, Decaffeinated and Selection of Teas Half & Half, Whole and Skim Milk

APPETIZERS Select one of the following

Cold Market Fish Ceviche, Passionfruit, Cilantro, Bell Peppers, Coconut Arepas Chili Crab Gazpacho, Avocado, Crème Fraiche, Crispy Tortilla Avocado Cold Soup, Lime and Shrimp Salsa Caribbean Panzanella; Tomato, Roasted Sweet Peppers, Cucumber, Avocado, Banana Nut Bread Croutons, Queso del País, Red Onion, Cilantro, Passion Fruit Vinaigrette Farm Greens, Spinach, Grill Pineapple, Goat Cheese, Toasted Almonds, Grilled Portobellos, Avocado, Balsamic-Guava Dressing Caesar Salad, Focaccia Croutons, Shaved Parmesan

Hot Shrimp Asopao, Local Spices, Rice, Vegetables Sweet Corn and Basil Cream Soup, Coconut Arepas Pumpkin, Coconut Soup, Cilantro Cream

ENTRÉES

Select one of the following

Poultry and Beef Mofongo Stuffed Chicken, Grill Vegetables, Chicken Jus $56 Mojo Grilled Pork Chop, Risotto Mamposteao, Passion Fruit Sauce $57 Medalla Marinated Grilled Churrasco, Malanga Mash, Chimichurri Sauce $59 Local Spiced Braised Beef Short Rib, Coconut Creamy Polenta, Cilantro Gremolata $59 Grilled Beef Tenderloin, Sweet Potato Puree, Mushroom Ragout $63

Seafood Grilled Salmon, Sautéed Fingerling Potatoes, Salsa Vazca $55 Seared Market Fish, Coconut Cilantro Rice, Grilled Pineapple, Lemongrass Vinaigrette $58

32 Menu Prices Exclusive of 24% Service and 11.5% Sales Tax A LA CARTE PLATED LUNCH (continued)

Vegetarian Ricotta Cheese Lasagna, Grilled Zucchini, Tomato Basil Cream $52 Fire Roasted Vegetable , Pimentón de la Vera, Creamy Green Olive Aioli $52

Dessert Select one of the following

Ginger Cheesecake Black Bacardi Mousse, Raspberry Mango Mousse, Mango Gelée Guanábana Curd, Tropical Minestrone Chocolate Mousse, Passion Fruit Gelée, Chocolate Caramel Sauce

33 Menu Prices Exclusive of 24% Service and 11.5% Sales Tax “TO GO” LUNCH Presented in re-usable, insulated, Ritz-Carlton logo bag, accompanied by appropriate condiments and utensils. Price per person includes: (1) salad, (1) sandwich, (1) fruit, (1) dessert and (1) beverage

Salads Select one of the following Red Potato, Smoked Bacon, Roasted Pepper, Goat Cheese, Cilantro Aioli Tomato, Cucumber, Crumbled Queso de País, Olives, Herb Croutons Mediterranean Pasta Salad Traditional Coleslaw

Sandwich Selection Select up to 3 from the following Pulled Jerk Chicken Wrap, Rum Pineapple Chutney, Romaine Hearts Cajun Crusted Roast Beef, Sobao Bread, Mango BBQ, Caramelized Onions, Brie Italian Pressed Focaccia, , Cheese, Semi Dried Tomatoes, Pesto, Arugula Roasted Turkey Breast, Jerk Bacon, Avocado Aioli, Pickles, Goat Cheese Tuna Salad Hoagie, Roasted Garlic Lemon Mayo, Roasted Peppers Spice Grilled Vegetable Wrap, Goat Cheese, Sundried Tomato, Balsamic Aioli

Seasonal Whole Fruit Select one of the following Apple Banana Pear

Dessert Selection Select one of the following Homemade Energy Bar Chocolate Chip Cookie Oatmeal Raisin Cookie Chocolate Peanut Butter Brownie

Beverage Select one of the following Individual Bottle of Water, Bottle Juice, Lemonade $40

Change menu to buffet style for a $6 per person surcharge.

34 Menu Prices Exclusive of 24% Service and 11.5% Sales Tax

reception

35 Menu Prices Exclusive of 24% Service and 11.5% Sales Tax HORS D’OEUVRES Minimum order of 25 pieces per item

COLD Meat and Poultry Island Chicken Salad, Spiced Cone, Mango Salsa Duck Pastrami, Guava Chutney, Brioche, Spiced Caramel Dust Filet Mignon Tartar, Crispy Onions and Soy-Ginger Sauce Prosciutto Crostini, Burrata, Grill Mango, Agave Honey Black Beer Marinated Beef Tenderloin Crostini, Pickled Mustard Seeds, Micro Arugula $7.50

Seafood Citrus Cured Salmon, Sweet Potato Pancake, Pickled Cucumber, Mustard Seeds Market Fish Bloody Mary Ceviche Jumbo Lump Crab Summer Roll, Vietnamese Chili Sauce Caribbean Cocktail; Shrimp, Calamari, Snapper and octopus, Orange-cocktail Tuna Tartar, Ponzu, Avocado Pure, Mango Sweet-Spicy, Crispy Won Ton $8

Vegetarian Cauliflower Ceviche, Nikkei Sauce, Mango, Avocado, Crisp Palm Hart Ceviche, Orange-Cocktail Sauce, Avocado and Green Olives Compressed Watermelon, Feta, Olive Tapenade Local Goat Cheese Mousse, Parmesan Crisp, Marinated Tomatoes Smoked Eggplant & Roasted Peppers Crostini, Goat Cheese and Olives Truffle Marinated Portobello Mushroom, Parmesan Flakes, Pine Nuts $7

HOT

Meat and Poultry Mini Chicken Slider, Red Plantain, Sofrito Mayo Thai Chicken , Peanut Sauce Chicken Criolla , Scallion Aioli Spicy Beef Empanadas, Citrus Cream Churrasco Pincho, Bacardi Papaya Ketchup Style Sazón Lamb Lollipops, Chimichurri Sauce Mamposteao Rice Croquettes, Cilantro Aioli $7.50

36 Menu Prices Exclusive of 24% Service and 11.5% Sales Tax Seafood Coconut Shrimp Satay, Lime Chili Sauce Crab Cake, Avocado Aioli Shrimp Empanada, Ají Pepper Dip $8

Vegetarian Grilled Portobello Tacos, Avocado, Black Beans, Roasted Jalapeno-Cilantro Sauce Paella Croquette, Creamy Aioli Vegetable Empanada, Lime Sour Cream Warm Tomato and Goat Cheese Tart

SWEET HORS D’OEUVRES Priced per piece; minimum order of 25 pieces

Mini Piña Colada Roll Assorted Mini Crème Brulée Passion Pot Du Crème Chocolate Coconut Panna Cotta Sweet Melon Caviar Mini Tart Mango Pudding Cappuccino Crémeux Mini Strawberry Shortcake Assorted Mini Cupcakes $7

Puerto Rican Chocolate Rocks Mini Ice Cream Sandwich $8

37 Menu Prices Exclusive of 24% Service and 11.5% Sales Tax RECEPTION COLD DISPLAY A minimum of 25 guests charge

SEAFOOD ON ICE DISPLAY

Served with Lemon Wedges and Chef Selection of Sauces

U10 Shrimp Cocktail $84 per dozen Stone Crab Claws $92 per dozen Freshly Shucked Oysters on the Half Shell $84 per dozen

SUSHI DISPLAY

Rolls: California, Spicy Tuna, Crazy Dragon Salads: Seaweed, Squid, Spicy Crab Accompaniments: , Wasabi, Pickled Ginger, Chop Sticks $35 pp

ARTISANAL CHEESE AND CHARCUTERIE Artisan Flat Breads, Rosemary Olive Oil Crisp, Assorted Breads Marinated and Whole Cheese and Charcuterie Selection Guava Paste, Dried Fruits and Nuts, Organic Honey and Marmalades $25

CEVICHE ACTION STATION Chef Attendant Suggested Acapulco Snapper & Shrimp, Orange Cocktail Sauce, Pico de Gallo, Green Olives, Avocado Peruvian Seabass, Leche de Tigre, Peppers, Red Onion, Crispi Cancha Corn, Sweet Potato Caribbean Octopus, Shrimp, Local Fish, Passion Fruit Dressing, Cilantro, Jalapeno, Red Onion Asian Tuna Loin, Ginger-Orange Ponzu, Peppers, Shallots, Cucumber,

Served with Fried Plantains, Tortilla and Malanga Chips, Rice Cracker $32pp

38 Menu Prices Exclusive of 24% Service and 11.5% Sales Tax

RECEPTION HOT DISPLAYS A minimum of 25 guests charge

STREET FOOD STATION Criollo Burger, Caramelized Onions Chicken Slider, Ripe Plantain, Sofrito Mayo Crab Cake, Papaya Chutney Yucca Fries and Sweet Potato Fries Truffle Mayo, Chipotle Ketchup

$26

PINONES STATION Spicy Beef Empanadas Chicken Empanada Alcapurrias Sorullitos Bacalaítos Local Crab Empanada Fried Malanga and Tostones Salsa Rosa, Cilantro Garlic Dip $23

LATE NIGHT ASOPAO Traditional Chicken Asopao Soup Chicken, Local Spices, Rice and Vegetables Coconut Arepas, Sweet Potato Rolls $14

39 Menu Prices Exclusive of 24% Service and 11.5% Sales Tax RECEPTION ACTION STATIONS These menus are designed for a minimum of 25 guests Chef Attendant required at $250 per hour, per 75 guests

TOSSED SALAD STATION Local Farm Lettuces: Romaine, Bibb, Mixed Green, Arugula, Spinach Salad Garnishes: Tropical Dried Fruits, Coconut, Macadamia Nuts, Almonds, Parmesan Cheese, Feta, Manchego, Queso de Hoja, Blue Cheese, Cherry Tomatoes, Cucumber, Carrots, Onions, Grilled Corn, Chopped Herbed Garbanzos, Croutons, Crispy Bacon Vinaigrette and Dressings: Passion Fruit, Caesar, Cilantro Ranch, Balsamic, Cherry Vinaigrette $20

Add Spiced Grilled Chicken $10 Roasted Shrimp, $12

GUACAMOLE LIVE STATION Guacamole Made a la Minute Served in Small Bowls Tortilla Chips and Local Root Vegetable Chips Toppings to add to the Guacamole Tuna Tartar, Spicy Mango Sweet-Sour Salsa Puerto Rican Traditional Pulled Pork with Salsa Verde Grilled Churrasco, Roasted Tomato Pique Sauce Cajun Shrimp and Pico de Gallo Ajíllo Mushrooms $28

MOFONGO ACTION STATION Plantain Mofongo, Roasted Pork Belly, Cilantro Mojo Yucca Mofongo, Shrimp Creole, Malanga Chip $26

RISOTTO ITALIANO STATION Focaccia and Grissini Bread, Parmesan Cheese

Selection two of the following Mamposteao Risotto Braised Short Rib, Mushrooms, Truffle Risotto Seafood Saffron Risotto Roasted Pumpkin, Walnuts, Sage Risotto Prosciutto and Green Pea Risotto, Mascarpone $27 40 Menu Prices Exclusive of 24% Service and 11.5% Sales Tax PASTA E BASTA Focaccia and Grissini Bread, Parmesan Cheese

Select two of the following Ricotta Tortellini, Artichoke Cream, Sundried Tomatoes Classic Penne Marinara, Fresh Basil Potato Gnocchi, Mushroom Cream, Truffle, Pecorino Pappardelle, Basil Pesto, Semi-dried Tomatoes, Pine Nuts Eggplant Ravioli, Smoked Tomato Cream, Olive, Capers, Zucchini $26

Add Grilled Chicken and Shrimp $10 Add Lobster $20 additional

PAELLA ACTION STATION Slow Cooked Saffron Rice, Green Beans, Red Peppers, Artichokes

Select one of the following Valenciana: Chicken, Pork Ribs and Chorizo $24 Mariscos: Mussels, Clams, Shrimp, Calamari $33 Mixta: Mixed Seafood, Chicken, Pork Ribs and Chorizo $29 Verduras: Artichokes, Roasted Peppers, Yellow Squash, Asparagus, Mushrooms $22

THE AUTHENTIC TACO STATION “Carne Asada” Grilled Beer Marinated Skirt Steak “Tinga de Pollo” Shredded Chicken Braised in Chipotle-Tomato Sauce Baja California Style Shrimp Tacos, Beer Battered, Cole Slaw, Pico de Gallo, Dry Chili Mayo “Cochinita Pibil” Pork Braised in Achiote and Sour Orange, Picked Red Onions

Served with condiments: Corn and Flour Tortillas, Limes, Cilantro, Onions, Dry Chili Salsa, Serrano Chili-Tomato Salsa, Tomatillo-Cilantro Sauce Pickled Red Onion, Pico de Gallo, Guacamole, Tortilla Chips $32

41 Menu Prices Exclusive of 24% Service and 11.5% Sales Tax CARVING STATIONS These Stations are designed to enhance the Reception or Complement Buffet Dinners Chef Attendant required $250 per hour, per 75 guests

POULTRY AND BEEF

Beef Prime Rib, Garlic and Herb Crusted $500 Creamed Horseradish, Mustard, Miniature Rolls Serves approximately 30 guests in reception Crusted Beef Tenderloin $440 Assorted Mustards, Cabernet Sauce, Soft Rolls Serves approximately 20 guests in reception Beer Marinated Grilled Flank Steak, $240 Chimichurri Sauce, Miniature Rolls Serves approximately 15 guests in reception Island Spiced Whole Roasted Chicken $220 Tropical Salsa, Soft Rolls Serves approximately 20 guests in reception Sazón Rubbed Turkey $310 Rum Pineapple Chutney, Miniature Rolls Serves approximately 25 guests in reception Yucca Mofongo Stuffed Pork Loin $290 Roasted Garlic Jus, Sweet Potato Bread Serves approximately 25 guests in reception Whole Roasted Lechón Large $850 Cilantro Mayo, Local Pan Sobao Serves approximately 50 guests in reception Whole Roasted Lechón Mega $1750 Cilantro Mayo, Local Pan Sobao, Serves approximately 120 guests in reception

FISH

Plantain and Cilantro Crusted Grouper $410 Escabeche Butter Sauce Serves approximately 25 guests in reception Banana Leaf Roasted Mahi, Axiote adobo $375 Picked Onions, Mango Jalapeño Butter Serves approximately 25 guests in reception Roasted Snapper Tacos, Dried Chile Marinated $420 Limes, Salsa, Guacamole, Tortillas Serves approximately 25 guests in reception 42 Menu Prices Exclusive of 24% Service and 11.5% Sales Tax

dinner

43 Menu Prices Exclusive of 24% Service and 11.5% Sales Tax DINNER BUFFETS

These menus are designed for a minimum of 25 guests

A PUERTO RICAN TOUR

Freshly Baked Rolls, Sweet Butter

Soup Asopao de Pollo, Plantain Dumplings

Salads Grilled Pineapple, Greens, Cucumber, Avocado, Fennel, Tomatoes Pepper Mint, Candied Almonds, Coconut Ginger Dressing Wedge Lettuce, Tomatoes, Shaved Red Onion, Queso de País, Candied Citrus Zest Conch, Shrimp, Escabeche Vinaigrette Garbanzo, Chorizo, Cucumber, Piquillo Peppers, Recao Lime Dressing

Carving Station Chef suggested for this station, $250 per Chef, serves 75 guests Roasted Pork Pernil Onion Mojo Sauce

Entrée Chicken Chicharrones, Tamarind Pique Dipping Sauce Grilled Churrasco, Charred Tomatoes, Green Papaya Salsa

Island Seared Mahi Mahi, Fiery Pepper and Cilantro Chimichurri Arroz con Gandules Amarillos Sweet Plantains Roasted Vegetables

Dessert Tropical Fruit Tart Passion Fruit Flan Tembleque, Shredded Coconut Water Gelee Bacardi Rum and White Chocolate Mousse Warm Puerto Rican Chocolate Cake, Tropical compote

Freshly Brewed Iced Tea, Lemon Wedges Freshly Brewed Puerto Rican Coffee, Decaffeinated and Selection of Teas Half & Half, Whole and Skim Milk $95

44 Menu Prices Exclusive of 24% Service and 11.5% Sales Tax BEACH BBQ PARTY These menus are designed for a minimum of 25 guests

Salads Bar Romaine Hearts, Island Greens, Baby Arugula & Spinach, Belgium Endives Cherry Tomatoes, Chayote Squash, Cucumber, Roasted Corn, Chicharrón, Garbanzo Beans, Baby Shrimp, Queso Fresco, Heart of Palm, Cuban Bread Croutons, Lime Guava Vinaigrette, Cilantro Ranch, Balsamic Vinaigrette, Passion Fruit Dressings Salads Composed Traditional Caesar Salad Potato salad, hard boiled eggs, dill pickled cucumbers, celery, pickled mustard seeds Baby Spinach, Roasted Peppers, Strawberries, Spicy Pecans, Balsamic Vinaigrette

Soup Coconut-Corn Cream Soup Freshly Baked Rolls, Sweet Butter

From The BBQ Stations: Action Stations Required Chef Attendant at $250 per Station, per 75 guests

Local Puerto Rican Mahi-Mahi Taco Action Station Grilled Spiced Local Mahi-Mahi Tropical Slaw, Sofrito Mayo, Cilantro, Lime, Flour Tortilla Pickled Red Onions, Avocado, Spicy Tomato Salsa

Bacardi Rum Jerk Chicken Rotisserie Action Station Open Fire Chicken , Rum-Jerk Glazed Pickled Cucumber, Mango chutney, Sobao Bread

Hot Entrée Selection Mojo Verge Grilled Skirt Steak, Roasted New Potatoes Spice Rubbed Baby Back Ribs, Grilled Pineapple Glaze Achiote Marinated Snapper Fish, Roasted Corn Cilantro Salsa Arroz Mamposteao Maduros, China and Rum Glaze Spiced Grilled Vegetables

Desserts Tropical Fruit Salad Coconut Tembleque Arroz con Dulce Cuban Rum Baba with Roasted Pineapple Guava Flan, Caramel Sauce

Freshly Brewed Puerto Rican Coffee, Decaffeinated and Selection of Teas Half & Half, Whole and Skim Milk $135 45 Menu Prices Exclusive of 24% Service and 11.5% Sales Tax CARIBBEAN RUMBA These menus are designed for a minimum of 25 guests

Soup Black Bean-Coconut Soup, Roasted Peppers, Croutons

Salads Local Root Salad, Celery, Hard Broil Eggs, Pickled Mustard Seeds, Pique Aioli “Salpicon” Shredded Beef, Tomatoes, Cilantro, Radish, Avocado, Oregano Vinaigrette Baby Spinach, Blue Cheese, Red Onion, Jerk Bacon, Almonds, Champagne Vinaigrette Caribbean Papaya Salad, Cilantro, Peppers, Onions, Ginger-Cinnamon Vinaigrette Avocado Gazpacho, Crab Salad, Mango Salsa, (served individual) Root Vegetable Chips, Tostones, Coconut Arepas Artisan Rolls with Butter

Under the Heat Lamp Colombian Style Beef Arepas Maíze Griddled Cakes Filled with Braised Beef, Fresh Cheese and Avocado

Hot Entrée Selection “Boliche” Roasted Strip Loin of Beef with Braised Potatoes, Chorizo and Olives Charred Salmon, Ginger Mango Glaze Pimiento Smoked Jerk Chicken Breast, Roasted Sweet Peppers, Jus Cuban Style Moros con Cristianos Rice Malanga Mash Sofrito Vegetable Medley Sweet Plantains al Almíbar

Dessert Tres Leches Vanilla Flan Guava Panna Cotta Mango Pudding, Fruit Puree Warm Spiced Bacardi with Dried Tropical Fruits, Orange Passion Syrup

Freshly Brewed Iced Tea, Lemon Wedges Freshly Brewed Puerto Rican Coffee, Decaffeinated and Selection of Teas Half & Half, Whole and Skim Milk $145

Suggested Carving Station Cuban Mojo Whole Roasted Lechón Cilantro Mayo, Local Pan Sobao Serves approximately 50 guests in reception $850 46 Menu Prices Exclusive of 24% Service and 11.5% Sales Tax THE HACIENDA FEST These menus are designed for a minimum of 25 guests Chef Attendant suggested at $250 per event, per 75 guests

Freshly Baked Rolls, Sweet Butter

Salads Organic Farmed Lettuces, Cucumber, Tomato, Hearts of Palm, Olives, Feta Cheese, Toasted Almonds, Olives, Roasted Peppers Balsamic Vinaigrette, Champagne Vinaigrette, Cilantro Ranch, Olive Oil and Vinegars Duck Confit, Marinated Mushrooms, Frisee, Walnuts, Citrus Vinaigrette Potato, Sweet Pea, Corn, Scallion Salad, Creamy Cajun Dressing Grilled Asparagus, Chopped Egg, Parmesan, Caper berries Avocado, Tomato and Red Onion Salad, Mustard Vinaigrette

Live Paella Station Seafood, Chicken and Chorizo Paella Artichokes, Roasted Peppers, Sofrito Rice, Saffron Broth Aioli, Rustic Baguette

Hot Entrée Selection Local-Spiced Braised Short Rib, Braised Red Snapper in Creole Sauce Puerto Rican Pork Pasteles Wrapped in Banana Leaf Roasted Achiote-Citrus Marinated Chicken Roasted New Potatoes, Persillade Coconut Creamy Polenta Captain Morgan’s and Maple Syrup Glazed Carrots and Parsnips

Dessert Guava Flan Caramelized Banana Rum Cake “Arroz Con Leche” Manjari Chocolate Cake Mixed Seasonal Fresh Fruit Tart

Freshly Brewed Iced Tea, Lemon Wedges Freshly Brewed Puerto Rican Coffee, Decaffeinated and Selection of Teas Half & Half, Whole and Skim Milk $125

47 Menu Prices Exclusive of 24% Service and 11.5% Sales Tax SEAFOOD FESTIVAL These menus are designed for a minimum of 25 guests Chef Attendant Suggested at $250 per event, per 75 guests

Freshly Baked Rolls, Sweet Butter

Soup Conch Soup, Yucca, Coconut, Local Spices

Ceviche & Raw Bar Crab Claws, Mango-Spicy Sauce (one per guest) Jumbo Shrimp, Chipotle Cocktail Sauce (two per guest) Atlantic Oysters, Mignonette Sauce (two per guest) Grouper Ceviche, Leche de Tigre, Peruvian Chili, Cancha Corn Seafood Ceviche Acapulco Style

Salad Bar Romaine Hearts, Island Greens, Baby Arugula & Spinach, Cherry Tomatoes, Cucumber, Sweet Corn, Roasted Peppers, Garbanzo Beans, Toasted Almonds, Queso Fresco, Parmesan Shavings, Cuban Bread Croutons Lime Guava Vinaigrette, Cilantro Ranch, Balsamic Vinaigrette

Composed Salads Octopus and Potato Salad, Olives, Shallots, Herbs, Creamy Lemon Aioli, Smoked Paprika Grilled Chicken, Hearts of Palm, Pineapple, Coconut, Macadamia, Sultanas Sliced Watermelon, Lemon Pique Honey, Lime

Hot Entrée Selection Grilled Lobster Tails, Drawn Butter, Fresh Lemon (1/2 lobster tail per guests, $12 per extra ½ Lobster Tail upon request) Achiote Marinated Local Fish, Roasted Corn Cilantro Salsa Puerto Rican Style Seafood Paella Grilled Fillet Mignon, Mushrooms, Chimichurri Sazón Rotisserie Chicken, Local Beer Sauce Thyme Butter Sautee Vegetables Cilantro Mojo Mash Potatoes Roasted Tomatoes, Parmesan Cheese, Oregano

Dessert Poached Pineapple Tart Cinnamon Coffee Financier Guanábana Meringue Pie Lyche Gelée, Mango Compote Freshly Brewed Iced Tea, Lemon Wedges Freshly Brewed Puerto Rican Coffee, Decaffeinated and Selection of Teas Half & Half, Whole and Skim Milk $175 48 Menu Prices Exclusive of 24% Service and 11.5% Sales Tax MEXICAN CANTINA These menus are designed for a minimum of 25 guests

Jalapeño Corn Muffins, Warm Flour and Corn Tortillas Freshly Baked Rolls, Sweet Butter

Soup Tortilla Soup with Condiments Fresh Cheese, Sour Cream, Dry , Avocado, Lime, Crispy Tortilla

Salads Jicama, Mango and Orange Salad, Dry Chili, Lime “Salpicón” Sheered Beef, Tomato, Avocado, Onions, Herbs, Citrus-Oregano Vinaigrette Acapulco Style Ceviche, Green Olives, Pico de Gallo, Cocktail Sauce Black Bean Salad, Roasted Peppers, Sweet Corn, Cilantro, Cumin Vinaigrette

THE TACO ACTION STATION This Stations Required Chef Attendant at $250 per event per every 75 guests “Carne Asada” Grilled Beer Marinated Skirt Steak, Refrito Beans “Tinga de Pollo” Shredded Chicken Braised in Chipotle-Tomato Sauce, Avocado and Cream “Cochinita Pibil” Pork Braised in Achiote and Sour Orange, Picked Red Onions

Served with condiments: Corn and Flour Tortillas, Limes, Cilantro, Onions, Dry Chili Salsa, Serrano Chili-Tomato Salsa, Tomatillo-Cilantro Sauce Pickled Red Onion, Pico de Gallo, Guacamole, Tortilla Chips

Entrée Selection Grilled Arrachera, Cactus Leaves, Spring Onions Chicken Enchiladas, Tomatillo Sauce, Melted Cheese, Sour Cream Fish Fillet “Veracruz Style” in a Tomato Bell Pepper, Caper Sauce Zucchini, Chayote and Sweet Corn, Toasted Butter, Cilantro, Fresh Cheese Refried Black Beans Mexican Style Rice with Vegetables

Dessert Vanilla Bean Flan Mexican Buñuelos con Gajeta Arroz con Leche, Lemon Peel, Cinnamon, Raisins Tres Leches

Freshly Brewed Iced Tea, Lemon Wedges Freshly Brewed Puerto Rican Coffee, Decaffeinated and Selection of Teas Half & Half, Whole and Skim Milk $110

49 Menu Prices Exclusive of 24% Service and 11.5% Sales Tax FARMERS MARKET BUFFET These menus are designed for a minimum of 25 guests Chef attendant required at $250 per hour, per 75 guests

Artisan Rolls with Butter

Soup Organic Tomato Bisque, Basil Croutons

Cold Selection Gazpacho Shots

Display of Grilled and Roasted Vegetables Roasted Pear, Local Cheese, Frisee, Candied Walnuts, Raisins, Blue Cheese Dressing Local Root Salad, Arugula, Bacon, Almond Vinaigrette Watermelon -Tomato Salad, Goats Cheese, Kalamata Olives Herbs, Roasted Peppers, Lemon Vinaigrette Focaccia Bread, Baked with Tomato, Pesto, Pecorino Cheese, Garlic Oil

Carved To Order Olive and Sundried Tomato Stuffed Leg of Lamb Lemon Mint Jus

Hot Entrée Selection Braised Chicken with Tomatoes, Local Peppers and Chorizo Roasted Local Fish, Vegetable Couscous, Tomato Vinaigrette Orecchiette Pasta, Sun Dried Tomato Pesto, Pine Nuts, Basil, Parmesan Sweet Potato Purée, Organic Maple, Candied Walnuts Traditional Ratatouille Roasted Asparagus, Carrots, Grilled Onions

Dessert Opera Cake Vanilla Cheesecake Guava Panna Cotta Mango Pudding, Fruit Puree Warm Spiced Bacardi Bread Pudding with Dried Tropical Fruits, Orange Passion Syrup

Freshly Brewed Iced Tea, Lemon Wedges Freshly Brewed Puerto Rican Coffee, Decaffeinated and Selection of Teas Half & Half, Whole and Skim Milk $125

50 Menu Prices Exclusive of 24% Service and 11.5% Sales Tax SWEET BUFFET ENHANCEMENTS A minimum of 25 guests order

CACAO BORICUA INTERNATIONAL SWEET SHOPPE Taste of Puerto Rican Chocolate Sweet Tastes from Around the World Dark Chocolate Mousse Cake Lime and Strawberry Mousse Flourless Cake Apricot and Peach Roulade Mocha Cappuccino Gelee Coconut Tiramisu Chocolate Tembleque Wasabi Cheesecake Chocolate Cheesecake Raspberry Almond Rolls Chocolate Chip Cookie Jar Espresso Crémeux Almond Chocolate Tarts Dulce de leche Chocolate $25 $27

SWEET LIVE STATIONS Chef Attendant Required at $250 per hour, per chef per 75 guests

BANANA FOSTER LIVE STATION Banana Flambé, Orange Grand Marnier Sauce Vanilla Ice Cream, Almond Streusel $20

CREPE LIVE STATION Homemade Crepes, Caramelized Apple, Sour Cream, Orange Chantilly Cream, Vanilla Ice Cream, Caramel Sauce $22

PIRAGUA STATION Puerto Rican Shaved Ice Flavored Syrups, Fresh Tropical Fruits $19

“YOU SCREAM, I SCREAM” ICE CREAM STATION Selection of (3) Artisan Style Ice Cream Flavors

Toppings to Include: Strawberries, Pineapple, Mango, Marshmallow, Valrhona Chocolate Pearls, Almond Streusel, Crushed Oreos, Dried Tropical Fruits, Whipped Cream, Nuts

Sauces to Include: Chocolate, Caramel, Vanilla, Forest Berry, Tropical Flavors $21 51 Menu Prices Exclusive of 24% Service and 11.5% Sales Tax A LA CARTE PLATED DINNER Pre-select a customized menu for your group Select: (1) salad or soup, (1) entrée, (1) dessert Appetizers enhancements are priced a la care at listed prices For two main course options please add 40% of the higher price

Hand Crafted Artisan Rolls and Butter

Freshly Brewed Iced Tea, Lemon Wedges Freshly Brewed Puerto Rican Coffee, Decaffeinated and Selection of Teas Half & Half, Whole and Skim Milk

SOUPS

Chilled Avocado-Cucumber Soup, Shrimp and Corn Salad, Crème Fraiche Yellow Tomato Gazpacho, Cucumber Tomato Salad, and Goat Cheese, Crostini

Hot Roasted Tomato Bisque, Escalibada, Goat Cheese Crostini, Aioli Creamy Cauliflower, Pear and Blue Cheese, Walnuts, Black Pepper, Crusty bread Smoked Corn and Bacon Cream, Bacon Corn Muffin Pumpkin Cream Soup, Ricotta-Thyme Open Face Ravioli, Roasted Garlic Espuma

SALADS

Mesclun Greens with Pear Textures, Walnut Praline, Blue Cheese Dressing, Honey Arugula and Baby Spinach, Marinated Portobellos, Toasted Almonds, Mint Compressed Strawberries, Avocado Pure, Goat Cheese, Crispy Baguette, White Balsamic Vinaigrette Local Tomatoes, Avocado Purée, Cucumber, Red Onions, Tropical Fruits, Arugula, Fried Cheese, Guanábana Vinaigrette Líneas Verde Farm Greens, Poached Pineapple, Candied Cashew, Avocado, Cottage Cheese, Mango Mustard Dressing Bibb Lettuce, Grilled Hearts of Palm, Semi Dried Tomatoes, Olive Vinaigrette, Garlic Croutons Romaine Hearts, Buttered Croutons, White Anchovy, Parmesan Cheese, Caesar Dressing

52 Menu Prices Exclusive of 24% Service and 11.5% Sales Tax A LA CARTE PLATED DINNER (continued)

Appetizer Enhancements

Chilled Jumbo Lump Crab, Avocado Puree, Red Caviar, Pineapple Gazpacho Sauce $22 Spiced Tuna Tartar, Mango, Almonds, Cilantro, Soy-Ginger Infusion, Crispy Tapioca $25 Brioche Toast, Creamy Manchego, Tomato Marmalade, Iberian Ham, Pistachios, Olives $19 Island Shrimp, Corn Purée, Tomato Lime Salad, Coconut Gelée $23 Orange Peel Cured Salmon, Passion Fruit Gel, Bell Peppers, Cilantro, Cancha Corn $21

Hot Beer Braised Pork Belly, Maíz-Coconut Purée, Pineapple Cilantro Jus $18 Mushroom Risotto, Sweet Corn, Roasted Poblano Pepper Cream, Goat Geese $22 Crab Cake, Fruit Relish, Creole Spiced Mayonnaise $25 Scallops, Pea Purée, Pea Bacon Ragout, Shellfish Cream $25 Spiny Lobster Coconut Bisque, Corn Curry Cream, Lobster Medallion, Thai Basil $25

Entrées

Meats and Poultry

Pan Seared Chicken, Spiced Carrot Purée, Creamy Coconut, Bok Choy, Citrus Jus $75 Almond-Herbs Crusted Chicken Breast, Creamy Polenta, Roasted Peppers, Jus $78 Chorizo Crusted Pork Loin, Risotto Mamposteao, Spiced Bacardi Sauce, Pepper Confit $79 Medalla Braised Beef Short Rib, Sweet Potato Purée, Crispy Shallots, Aged Grain Mustard Jus $95 Grilled New York Steak, Herb Potato Galette, Mushroom and Smoked Bacon Ragout $102 Grilled Tenderloin, Onion Relish, Truffle Potato Terrine, Red Wine Sauce $110 Roasted Lamb Loin, Ratatouille and Goat Cheese Empanada, Saffron Couscous, Mint Chimichurri $115

Seafood

Pan Seared Salmon Fillet, Creamy Celeriac, Goat Cheese, Fennel Salad, Dill Pesto $90 Cilantro Crusted Halibut Filet, Paella Rice, Roasted Peppers and Peas $92 Serrano Wrapped Grouper, Mofongo, Creole Sauce $89 Snapper, Chorizo and Chickpeas Stew, Mussels, Tomato Butter $91

53 Menu Prices Exclusive of 24% Service and 11.5% Sales Tax A LA CARTE PLATED DINNER (continued)

Duo Entrée

Grilled Beef Tenderloin and Herb Roasted Sea Bass, Scallion Potato Purée, Roasted Asparagus, Port Wine Sauce $115 Grilled Filet and Lobster Ravioli, Tomatoes, Asparagus, Green Curry Sauce, $120 Braised Short Rib and Cajun Prawn Brochette, Grain Mustard Purée, Papaya Gremolata $116 Filet Mignon and Butter Poached Lobster, Truffle Potato Gratin, Mushroom Ragout, Bordelaise Sauce $140

Dessert

Classic Tiramisu, Espresso Tagliatelli Coconut Mousse, Jasmine Tapioca, Ginger Anglaise Black Bacardi Rum Mousse, Almond , Raspberry Piña Colada Roulade, Pineapple Gelee The Ritz-Carlton Signature Cake, Tahitian Vanilla Chantilly Warm Puerto Rican Chocolate Cake, Coffee Caramel Sauce Dark Manjari Chocolate Mousse, Raspberry Crémeux, Frangelico Cream Lemongrass and Passion Fruit Bavarois, Almond Crumble, Kefir Lime Fluid

À la mode: Chef Recommended Ice Cream for your Dessert Selection $6 additional

54 Menu Prices Exclusive of 24% Service and 11.5% Sales Tax CHILDREN’S MENU

Plated Presentation: Select (1) from Each Course $32

First Course Assorted Vegetable Platter, Ranch Dressing Mixed Green Salad, House Dressing Pasta Salad

Main Course Chicken Fingers, Ketchup, French Fries Macaroni and Cheese Cheese and Hot Dogs, French Fries, Ketchup Children’s Hamburgers, French Fries, Ketchup Spaghetti, Marinara Sauce, Garlic Bread

Dessert M&M Chocolate Chip Cookies Brownies Mango Pudding Fruit Salad

55 Menu Prices Exclusive of 24% Service and 11.5% Sales Tax BANQUET BEVERAGE MENU

56 Menu Prices Exclusive of 24% Service and 11.5% Sales Tax Banquet Bar

Hosted Bar Beverages may be charged on “per drink” consumption or on a “package per person” basis. Hosted bars require one Bartender per (75) guests at $150 per bartender, per hour, (2) hour minimum. For every $500 (pre- tax and service) in consumption, one Bartender fee will be waived.

Cash Bar Cash Bars require one Bartender per (100) guests at $150 per bartender, (2) hour minimum. One Cashier Attendant per (100) guests is required at $125, per attendant. For every $500 (pre-tax and service) in consumption, One Bartender fee will be waived.

Name Brand Bar

Liquors: Skyy Vodka, Bacardi Superior Light Rum, Jose Cuervo Gold or Silver Tequila, Beefeater Gin, Dewar’s Scotch, Jim Beam Bourbon, Canadian Club Canadian Whiskey

Premium Brand Bar Liquors: Ketel One Vodka, Bacardi Superior Light Rum, Don Julio Silver or Gold Tequila, Tanqueray Gin, Johnny Walker Black Label Scotch, Jack Daniel’s Whiskey, and Canadian Club Canadian Whiskey

The Ritz-Carlton Top Shelf Bar Liquors: Grey Goose Vodka, Bacardi Superior Light Rum, Patron Silver or Gold, Bombay Sapphire Gin, Johnny Walker Black Label, Maker’s Mark Bourbon, and Crown Royal Canadian Whiskey

Per Drink Pricing Name Brand Liquor $10 Premium Brand Liquor $11 Top Shelf Liquor $12 House Wine $9 Domestic Beer $7 Imported Beer $8 Soft Drink $4.5 Mineral Water $50 Juice $5

Top Shelf Package per person: $32 One Hour $47 Two Hours $62 Three Hours $18 Each Additional Hour

Name Brands Package per person: $25 One Hour $40 Two Hours $55 Three Hours $15 Each Additional Hour

Premium Brand Package per person: $28 One Hour $43 Two Hours $58 Three Hours $16 Each Additional Hour 57 Menu Prices Exclusive of 24% Service and 11.5% Sales Tax

Specialty Cocktail Experiences

Mojito Bar Enjoy the bright flavors of the Caribbean with our Mojito Bar. Puerto Rican rum, fresh mint, lime, and sugar muddled together for a true local experience. Enjoy a variety of flavored mojito additions such as coconut, berry, and mango. $20 per person, first hour ♦ $8 per person, each additional half hour

Martini Bar Take your event to the next level with our elegant Martini Bar, featuring a variety of vodkas, gins, and liquors alongside a spread of condiments including lemon twists, stuffed olives, pearl onions, chocolate shavings and more. $20 per person, first hour ♦ $8 per person, each additional half hour

Tropical Mimosa Experience We elevate the refreshing cocktail by using high quality fruit purees, nectars and genuine Italian Prosecco. Mix in tropical flavors such as guava, passion fruit, mango, and orange. $18 per person, first hour ♦ $6 per person, each additional half hour

Bloody Mary Buffet Bar Enhance the traditional Bloody Mary experience with a buffet of condiments, local herbs, and various juice and garnish options—everyone will enjoy their own customized cocktail with their base spirit of choice. $18 per person, first hour ♦ $6 per person, each additional half hour

Island Sangria Select from a variety of sangrias such as classic red, white and rosé, or explore new flavors such as coconut, tropical fruit, berry fusion, and sparkling sangrias. $115 per gallon, (2) gallon minimum order

Personalized Cocktail Experience Have our skilled mixologist craft a personalized specialty cocktail for your event. Collaborate to add your personal touches by incorporating your favorite liquors, colors, flavors, or aromas. $125 per cocktail design, plus per drink cost of beverage

58 Menu Prices Exclusive of 24% Service and 11.5% Sales Tax Wine List

We are pleased to offer Steven Kent “A Ritz-Carlton Cuvée” varietals as our house wine option. Selections are available in Chardonnay and Cabernet Sauvignon. All varietals priced at $58 per bottle.

Bin # Bottle

Sparkling Wines and Champagne

128 Canella, Prosecco, Brut, Conegliano Valdobbiadene, Italy, NV $48 125 Fantinel Spumante, Brut Rosé, Friuli-Venezia-Giulia, Italy, NV $54 126 Jean Comyn, Brut, Champagne, France, NV $89 127 Jean Comyn, Brut Rosé, Champagne, France, NV $90 116 Taittinger, Brut, "La Française", Champagne, France, NV $82 117 Veuve Clicquot, Brut, "Yellow Label", Champagne, France, NV $140 118 Veuve Clicquot, Brut Rosé, Champagne, France, NV $168

Blush Wines

329 Sacha Lechine, Rosé, Languedoc-Roussillon, France $62

White Wines

361 Steven Kent, Chardonnay, “A Ritz-Carlton Cuvée”, Central Coast, California, USA $58 322 Landmark, Chardonnay, Sonoma-Monterrey-Santa Barbara, California, USA $72 246 Sterling Vineyards, Chardonnay, Napa Valley, California, USA $109 255 Leth, Riesling, Wagram, Austria $78 251 Whitehaven, Sauvignon Blanc, Malborough, New Zealand $74 201 Santa Margherita, Pinot Grigio, Valdadige Veneto, Italy $75 295 Altos de Torona, Albariño, Rias Baixas, Spain $49

59 Menu Prices Exclusive of 24% Service and 11.5% Sales Tax

RED WINE SELECTION

Bin # Bottle

Red Wines

713 Meiomi by Belle Glos, Pinot Noir, Monterey Santa Barbara Sonoma Counties, California, USA $67 623 Sterling Vineyards, Merlot, Napa Valley, California, USA$79 652 Josh Cellars, Red Blend, “Legacy”, Central Coast-Lodi-Sonoma-Napa Counties, California, USA $60 873 Viña Amalio, Tempranillo, Ribera del Duero, Spain$60 769 Steven Kent, Cabernet Sauvignon, “A Ritz-Carlton Cuvée”, Livermore Valley, California, USA $58 432 Frei Brothers, Cabernet Sauvignon, "Reserve", Alexander Valley, California, USA, 2006 $80 463 Justin Vineyards, Cabernet Sauvignon, Paso Robles, California, USA $110 897 Rocca delle Macie, Chianti, Classico Riserva, Tuscany, Italy $88 815 Bodega Catena Zapata, Malbec, "Catena", Mendoza, $46

60 Menu Prices Exclusive of 24% Service and 11.5% Sales Tax 6961 Ave Gobernadores Carolina, P.R. 00979-7000 Phone: + 1 787.253.1700 ritzcarlton.com/sanjuan

61 Menu Prices Exclusive of 24% Service and 11.5% Sales Tax