BANQUET MENUS BANQUET FUNCTION POLICES MEAL GUARANTEES The final guarantee for all food and beverage functions is required 3 business working days, 72 hours prior to the event. If the guaranteed number is not provided, the billing will be for the greater of the following: (i) The number of persons for which the Event was originally booked, or (ii) The number of persons in attendance. You will be billed for whichever is higher. The Hotel will prepare and set for up three percent 3% above the guaranteed number of attendees, if requested in advance. If your group requires a pre-set over the allowable 3%, additional fees may apply. In the event your guarantee increases within the 72 hour period (three working days), a 15% price increase will be applied to the food price, and only to the number which was increases within the 72 hour period. Menu prices are subject to change and will be guaranteed three months prior to your function. TAX AND SERVICE CHARGE Food and beverage prices are exclusive of a 24% taxable service charge and 11.5% state sales tax. Service charges and taxes are subject to change. An additional labor charge of $250 will be applied to buffets serving fewer than 25 guests, unless otherwise stated. DURATION OF SERVICE Our Buffets and Food stations are all priced as per the below meal duration. Should you require additional time for your food presentation this can be arranged. Please consult with your Meetings and Special Events Manager for a personalized proposal. • Breakfast Buffet - 1 hour • Brunch Buffet – 2 Hours • Themed Breaks – 30 Minutes • Lunch Buffet - 1 hour • Plated Lunch- 1 hour • Dinner Buffet – 1 hour and 30 Minutes • Plated Dinner – 1 hour and 30 Minutes • Reception Stations – 1 hour and 30 Minutes CHEF ATTENDANT FEE Some buffets/stations required a Chef Attendant per amount of guests. Chef Attendant Fee is $250 per chef per hour, plus service charge and applicable taxes. BANQUET FUNCTION POLICES (continued) HOSTED BAR Beverages may be charged on “per drink” consumption or on a “package per person” basis. Hosted bars require one Bartender per (75) guests at $150 per bartender, per hour, (2) hour minimum. For every $500 (pre-tax and service) in consumption, one Bartender fee will be waived. CASH BAR Cash Bars require one Bartender per (100) guests at $150 per bartender, (2) hour minimum. One Cashier Attendant per (100) guests is required at $125, per attendant. For every $500 (pre-tax and service) in consumption, One Bartender fee will be waived. SET-UP All room set-ups must be confirmed 72 hours prior to your event. Should a change to the confirmed set-up be made, a room re- set fee of $250 may be applied. OUTSIDE FOOD It is The Ritz-Carlton, San Juan’s policy that no food or alcoholic beverages may be brought into the Hotel for any conference or function. Only food and beverage purchased from the Hotel may be used during any conference or function at the Hotel. Please speak with your Meetings and Special Events Manager regarding special exceptions. OUTDOOR FUNCTIONS: Food and Beverage functions held at outdoor locations (Caracoles, Gazebo / Pool, Beach and Courtyard) require a setup fee of two hundred and fifty dollars ($250). This fee will be listed on your banquet check. The City of San Juan requires a beach permit for all beach activities. Charges begin at five hundred dollars ($500), with exact price determined based on square footage required. Your Meeting & Special Events Manager will make the necessary arrangements, and charges may be posted to the master account. In addition, due to service limitations, there are no plated dinner functions at these locations-only buffet presentations. TABLE OF CONTENTS Breakfast & Brunch Breakfast Buffets ……………………………………………………...…………………………... 6-7 Breakfast Buffet Enhancements ……………………………….……..……………………...... 8-10 A la Carte Plated Breakfast …………………………………….…….….............................. 11 Breakfast To Go ………………………………………………………..…................................ 12 Brunch .…………………………………................................................................................. 13-14 Beverage Enhancements ………………………………………………………………………. 14 Breaks & Delights Coffee Breaks …………...….….…………………...…………………………….…………….... 16-17 Afternoon Breaks ……….……..……………………………………….….….…….………....... 18-19 A la Carte Break Selection ..…………………………………………................................... 20 A la Carte Beverage Selection ……………………………………..................................... 21 Lunch Cold Lunch Buffets .…………………………………………………….…..…………………...... 23-24 Daily Lunch Buffets …………………………………………………….…….………………........ 25-31 A la Carte Plated Lunch .……………………………………………….................................. 32-33 Lunch To Go ………………………………………………………............................................ 34 Reception Hors d’oeuvres …....……………………..……………………….……………………………...... 36-37 Sweet Hors d’oeuvres ..…………………………..……….………..………………................... 37 Cold Displays …..………………………………………………..…………................................ 38 Hot Displays ….………………………………………………….….…....................................... 39 Action Stations ……………………………………………………..…....................................... 40-40 Carving Stations …...………..………………………………………......................................... 42 Dinner Dinner Buffets …………..………………………………………………………………………....... 44-50 Sweet Buffet Enhancements ..…………………………………………………………………… 51 A la Carte Dinner ………………………………………………………..……...……………........ 52-54 Children’s Menu ……...…………..……...……………………….............................................. 55 Beverage Menu Banquet Bar ……………………………………………………………………………………...... 57 Specialty Cocktail Experiences .…...…………………………………………………….…….. 58 Wine List ……………………………………………………………………………………………… 59-60 Breakfast & Brunch 5 Menu Prices Exclusive of 24% Service and 11.5% Sales Tax CONTINENTAL BREAKFAST BUFFETS These menus are designed for a minimum of 25 guests TRADITIONAL CONTINENTAL Seasonal Whole Fruit Individual Flavored Yogurts Assorted Breakfast Cereals Dried Fruits and Nuts Home Baked Pastries: Danishes, Muffins, Croissants Fruit Marmalades, Butter Chilled Fresh Juices: Orange, Grapefruit, Mango Freshly Brewed Puerto Rican Coffee, Decaffeinated and Selection of Teas Half & Half, Whole and Skim Milk $28 HEALTHY CONTINENTAL Fresh Sliced Fruit, Half Grapefruits Low Fat Cottage Cheese Yogurt Bar: Lemon, Vanilla, Tropical Flavored Yogurt Dried Fruits, Nuts, Homemade Granola, Organic Honey Home Baked Mini Muffins: Banana Nut, Carrot, Zucchini Chilled Fresh Juices: Orange, Grapefruit, Papaya Freshly Brewed Puerto Rican Coffee, Decaffeinated and Selection of Teas Half & Half, Whole and Skim Milk $33 EL MORRO Tropical Fresh Fruit Individual Coconut Yogurt and Pineapple Compote, Organic Granola Home Baked Pastries: Guava Turnovers, Quesitos, Mallorcas Hot Selection Ham & Cheese Sandwich, Mini Queso De Papa, Sobao Bread Traditional Harina de Maíz with Coconut Milk Chilled Fresh Juices: Acerola, Orange, Pineapple Freshly Brewed Puerto Rican Coffee, Decaffeinated and Selection of Teas Half & Half, Whole and Skim Milk $37 6 Menu Prices Exclusive of 24% Service and 11.5% Sales Tax HOT BREAKFAST BUFFETS These menus are designed for a minimum of 25 guests THE AMERICAN CLASSIC Fresh Sliced Fruit Individual Flavored Yogurts Assorted Breakfast Cereals Dried Fruits and Nuts Home Baked Pastries: Danishes, Muffins, Croissants, Bagels Fruit Marmalades, Butter, Flavored Cream Cheeses Hot Selections Scrambled Farm Fresh Eggs Applewood Smoked Bacon Pork Sausage Links Herbed Breakfast Potatoes Chilled Fresh Juices: Orange, Grapefruit, Mango Freshly Brewed Puerto Rican Coffee, Decaffeinated and Selection of Teas Half & Half, Whole and Skim Milk $40 SAN JUAN SUNRISE Fresh Sliced Fruit Home Baked Pastries: Guava Turnovers, Quesitos, Mallorcas Hot Selections Traditional Harina de Maíz with Coconut Milk Guava Flavored Pancakes, Warm Maple Syrup Egg Frittata with Chorizo Sausage, Cheese and Sun Dried Tomatoes Sauté Baby Potatoes, Peppers, Onions, Cajun Seasoning Freshly Brewed Puerto Rican Coffee, Decaffeinated and Selection of Teas Half & Half, Whole and Skim Milk $40 7 Menu Prices Exclusive of 24% Service and 11.5% Sales Tax BREAKFAST ENHANCEMENT STATIONS Stations are designed to enhance your buffet Chef’s attendant per action station at $250 per chef, per hour One chef attendant per (40) guests OMELET AND EGG ACTION STATION Cheddar, Mozzarella, Goat Cheese, Mushrooms, Onions, Peppers, Tomatoes, Baby Spinach, Herbs, Ham, Bacon, Smoked Salmon, Longaniza Sausage, Jalapeños and Salsa Assorted Bread Rolls $16 Add Shrimp $6 additional per person WAFFLES AND PANCAKES Display or action station Belgian Waffles and Buttermilk Pancakes Strawberries, Pecans, Caramelized Banana, Chocolate Chips, Maple Syrup, Whipped Cream, Tropical Fruit Compote, Powdered Sugar, Jams $16 BREAKFAST BURRITO STATION Display or action station Scrambled Egg Burritos Sautéed Mushrooms, Chorizo, Spiced Shredded Chicken Refried Beans, Pepper Jack, Queso Fresco and Cheddar Cheese Sautee Onions, Tomato, Sour Cream, Pico De Gallo Guacamole, Jalapeños, Fire Roasted Spicy Tomato Sauce $16 FRESH SMOOTHIE OR JUICE ACTION BAR Fresh Made Smoothies Envy: Mango, Banana, Strawberry, Yogurt Temptation: Pineapple, Papaya, Orange, Coconut Milk, Yogurt -OR- Fresh Pressed Juices Freshly Squeeze: Orange, Pineapple, Grapefruit, Carrot Refresh Juice: Apple, Celery, Basil Awake: Spinach, Pineapple, Cucumber, Ginger, $9 8 Menu Prices Exclusive of 24% Service and 11.5% Sales Tax BREAKFAST BUFFET ENHANCEMENTS Designed to enhance your selected breakfast buffet Breakfast Sandwiches Priced