FULL NUTRITIONAL CATEGORY LINKS Bagels Breads Breakfast

FULL NUTRITIONAL CATEGORY LINKS Bagels

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Bakery - Cafe Nutrition, Ingredient, and Allergen Information Effective 1/13/2021 Version 2 Bagels Asiago Cheese Bagel g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ASIAGO CHEESE BAGEL (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, ra t i u ar s REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ASIAGO CHEESE (g) ole s lor i lor i rbs (g) (PASTEURIZED MILK, CHEESE CULTURE, SALT, MICROBIAL AND ANIMAL ENZYMES, POWDERED nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i CELLULOSE [TO PREVENT CAKING]), BROWN SUGAR, SALT, DOUGH IMPROVER (MALTED e WHEAT FLOUR, ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE,

d i RIBOFLAVIN, FOLIC ACID], INACTIVATED YEAST, ACEROLA EXTRACT, FUNGAL ENZYMES), YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID)), ASIAGO CHEESE (PASTEURIZED MILK, 1 Bagel 320 50 5 3 0 15 530 55 2 4 14 CHEESE CULTURES, SALT, MICROBIAL & ANIMAL ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING]). e Ingr

CONTAINS MILK, WHEAT. Allergens *

Blueberry Bagel g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE n g ra t i u ar s MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BLUEBERRY FLAVORED BITES (SUGAR, (g) ole s lor i lor i rbs (g) ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i FOLIC ACID], BLUEBERRY SOLIDS, SUNFLOWER OIL, WHEAT STARCH, DEXTROSE, COLORED e WITH FRUIT JUICE, NATURAL FLAVOR, SODIUM BICARBONATE), BROWN SUGAR, INFUSED DRIED

d i BLUEBERRIES (WILD BLUEBERRIES, CANE SUGAR, NATURAL FLAVOR, CITRIC ACID, SUNFLOWER OIL), SALT, DOUGH IMPROVER (MALTED WHEAT FLOUR, ENRICHED WHEAT FLOUR [NIACIN, REDUCED 1 Bagel 290 10 1 0 0 0 390 61 2 10 10 IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], INACTIVATED YEAST, ACEROLA EXTRACT, FUNGAL ENZYMES), YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID). e Ingr

CONTAINS WHEAT. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 1 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Bagels Chocolate Chip Bagel g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE (g) ole s lor i lor i rbs (g) MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MILK CHOCOLATE DROPS (SUGAR, WHOLE nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i MILK POWDER, CHOCOLATE LIQUOR, COCOA BUTTER, MILK FAT, SOY LECITHIN, SUNFLOWER e LECITHIN, NATURAL VANILLA FLAVOR), BROWN SUGAR, SALT, DOUGH IMPROVER (MALTED

d i WHEAT FLOUR, ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], INACTIVATED YEAST, ACEROLA EXTRACT, FUNGAL ENZYMES), YEAST 1 Bagel 320 40 4.5 2.5 0 0 370 61 2 13 10 (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID). e Ingr

CONTAINS MILK, SOY, WHEAT. Allergens *

Cinnamon Crunch Bagel g) ) ( m mg) Size

ed Fat (g) ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE tero l (g) es es from Fat n (g) n Fat ( g m ( MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CINNAMON SUGAR TOPPING (SUGAR, n g ra t i u ar s CINNAMON, MODIFIED CORN STARCH, SOYBEAN OIL), WHITE CONFECTIONERY DROPS (SUGAR, (g) ole s lor i lor i rbs (g) PALM KERNEL OIL, NONFAT DRY MILK, WHOLE MILK POWDER, WHEY POWDER, PALM OIL, nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i SUNFLOWER LECITHIN, VANILLA EXTRACT), CINNAMON FLAVORED CONFECTIONERY DROPS e (SUGAR, PALM KERNEL OIL, NONFAT DRY MILK, CINNAMON, SUNFLOWER LECITHIN), BROWN

d i SUGAR, HONEY, NATURAL FLAVORS (WATER, VEGETABLE GLYCERIN, NATURAL FLAVORS, ALCOHOL), SALT, PALM OIL SHORTENING, DOUGH IMPROVER (MALTED WHEAT FLOUR, ENRICHED 1 Bagel 420 60 7 5 0 0 380 83 2 32 9 WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], INACTIVATED YEAST, ACEROLA EXTRACT, FUNGAL ENZYMES), YEAST (YEAST, SORBITAN e Ingr MONOSTEARATE, ASCORBIC ACID).

CONTAINS MILK, WHEAT. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 2 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Bagels Cinnamon Swirl & Raisin Bagel g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE (g) ole s lor i lor i rbs (g) MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SEEDLESS RAISINS, BROWN SUGAR, CINNAMON nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i FLAVORED CONFECTIONERY DROPS (SUGAR, PALM KERNEL OIL, NONFAT DRY MILK, CINNAMON, e SUNFLOWER LECITHIN), SALT, CINNAMON, DOUGH IMPROVER (MALTED WHEAT FLOUR, ENRICHED

d i WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], INACTIVATED YEAST, ACEROLA EXTRACT, FUNGAL ENZYMES), YEAST (YEAST, SORBITAN 1 Bagel 310 15 2 1 0 0 410 65 3 12 10 MONOSTEARATE, ASCORBIC ACID). e Ingr

CONTAINS MILK, WHEAT. Allergens *

Everything Bagel g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE

nts MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BROWN SUGAR, TOPPING (SESAME SEED, Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e POPPY SEED, SALT, DEHYDRATED GARLIC, DEHYDRATED ONION), SALT, DOUGH IMPROVER (MALTED WHEAT FLOUR, ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE d i MONONITRATE, RIBOFLAVIN, FOLIC ACID], INACTIVATED YEAST, ACEROLA EXTRACT, FUNGAL 1 Bagel 290 15 1.5 0 0 0 560 58 2 4 10 ENZYMES), YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID). e Ingr

CONTAINS WHEAT. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 3 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Bagels Jalapeno Cheddar Bagel g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE ra t i u ar s MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN BAGEL BASE (SUGAR, SALT, MALTED (g) ole s lor i lor i rbs (g) BARLEY FLOUR [CONTAINS WHEAT], WHITE CORN FLOUR, DEXTROSE, BETA CAROTENE [COLOR], nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i MOLASSES POWDER [MOLASSES, WHEAT STARCH], NATURAL FLAVOR, YEAST, SOYBEAN OIL, e ASCORBIC ACID, ENZYMES [CONTAINS WHEAT]), GREEN JALAPENO PEPPERS, SHARP CHEDDAR

d i CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES, ANNATTO [COLOR]), VITAL WHEAT GLUTEN, YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), HOT SALSA 1 Bagel 300 25 2.5 1.5 0 5 750 56 2 4 13 BASE (YELLOW CORN FLOUR, PAPRIKA FOR COLOR, GROUND CUMIN, MINCED GARLIC, GROUND CHILI PEPPERS, JALAPENO PEPPER GRANULES, SALT). e Ingr

CONTAINS MILK, WHEAT. Allergens *

Plain Bagel g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BROWN SUGAR, SALT, DOUGH IMPROVER e (MALTED WHEAT FLOUR, ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE

d i MONONITRATE, RIBOFLAVIN, FOLIC ACID], INACTIVATED YEAST, ACEROLA EXTRACT, FUNGAL ENZYMES), YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID). 1 Bagel 280 10 1 0 0 0 410 57 2 4 10 e Ingr

CONTAINS WHEAT. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 4 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Bagels Poppyseed Bagel g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BROWN SUGAR, POPPY SEED, SALT, DOUGH e IMPROVER (MALTED WHEAT FLOUR, ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE

d i MONONITRATE, RIBOFLAVIN, FOLIC ACID], INACTIVATED YEAST, ACEROLA EXTRACT, FUNGAL ENZYMES), YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID). 1 Bagel 290 15 1.5 0 0 0 410 58 2 4 10 e Ingr

CONTAINS WHEAT. Allergens *

Salt Bagel g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SEA SALT, BROWN SUGAR, SALT, DOUGH e IMPROVER (MALTED WHEAT FLOUR, ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE

d i MONONITRATE, RIBOFLAVIN, FOLIC ACID], INACTIVATED YEAST, ACEROLA EXTRACT, FUNGAL ENZYMES), YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID). 1 Bagel 280 10 1 0 0 0 1740 57 2 4 10 e Ingr

CONTAINS WHEAT. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 5 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Bagels Sesame Bagel g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BROWN SUGAR, SESAME SEEDS, SALT, DOUGH e IMPROVER (MALTED WHEAT FLOUR, ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE

d i MONONITRATE, RIBOFLAVIN, FOLIC ACID], INACTIVATED YEAST, ACEROLA EXTRACT, FUNGAL ENZYMES), YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID). 1 Bagel 290 25 2.5 0 0 0 410 57 2 4 11 e Ingr

CONTAINS WHEAT. Allergens *

Sprouted Grain Bagel Flat g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g

ra t WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, i u ar s (g) ole s lor i lor i rbs (g) THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHITE WHOLE WHEAT FLOUR, ROLLED OATS

nts (MAY CONTAIN WHEAT), HONEY, BROWN SUGAR, VITAL WHEAT GLUTEN, CANOLA OIL, SALT, Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e BREAD BASE (ENRICHED PREGELATINIZED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHEAT FIBER, WHEAT GLUTEN, MALTED WHEAT d i FLOUR, ACEROLA EXTRACT, MICROBIAL ENZYMES), YEAST (YEAST, SORBITAN MONOSTEARATE, 1 Bagel Flat 180 20 2 0 0 0 410 34 3 4 7 ASCORBIC ACID), SPROUTED GRAIN BLEND (SPROUTED WHEAT, SPROUTED SPELT, SPROUTED RYE, SPROUTED OATS). e Ingr

CONTAINS WHEAT. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 6 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Breads Artisan Ciabatta g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHITE WHOLE WHEAT FLOUR, OLIVE OIL e BLEND (EXTRA VIRGIN OLIVE OIL, CANOLA OIL), SALT, DOUGH IMPROVER (WHEAT GLUTEN,

d i MALTED WHEAT FLOUR, DEACTIVATED YEAST, MICROBIAL ENZYMES, ASCORBIC ACID), YEAST 2 oz (about (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID). 3 1/2 inch 150 10 1.5 0 0 0 280 30 1 0 6 slice/ 57g) e Ingr

CONTAINS WHEAT. Allergens *

Black Pepper Focaccia g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE (g) ole s lor i lor i rbs (g) MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OLIVE OIL BLEND (EXTRA VIRGIN OLIVE OIL, nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i CANOLA OIL), SPROUTED GRAIN BLEND (SPROUTED WHEAT, SPROUTED SPELT, SPROUTED RYE, e SPROUTED OATS), SALT, BREAD BASE (ENRICHED PREGELATINIZED WHEAT FLOUR [NIACIN,

d i REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHEAT FIBER, WHEAT 2 oz (57g / GLUTEN, MALTED WHEAT FLOUR, ACEROLA EXTRACT, MICROBIAL ENZYMES), YEAST (YEAST, about 4.75 140 15 2 0 0 0 370 26 1 0 5 SORBITAN MONOSTEARATE, ASCORBIC ACID), SEA SALT, GROUND BLACK PEPPER. inch slice) e Ingr

CONTAINS WHEAT. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 7 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Breads Brioche Roll g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m (

ra t ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, i u ar s (g) ole s lor i lor i rbs (g) THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTER WITH NATURAL FLAVOR (PASTEURIZED CREAM [MILK], NATURAL FLAVOR), LIQUID WHOLE EGGS (WHOLE EGG, CITRIC ACID, nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e NISIN PREPARATION [TO PRESERVE FRESHNESS]), SUGAR, HIGH HEAT MILK SOLIDS (MILK PROTEIN CONCENTRATE, NON-FAT DRY MILK, LACTOSE), SUGARED EGG YOLK (LIQUID EGG YOLKS, SUGAR), d i SALT, DOUGH IMPROVER (WHEAT GLUTEN, ACEROLA EXTRACT, MICROBIAL ENZYMES), YEAST 1 Roll 210 60 7 4 0 50 300 31 1 6 7 (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), EGG BLEND (WHOLE EGGS, EGG YOLK, DRIED EGG WHITES), VITAL WHEAT GLUTEN. e Ingr

CONTAINS EGG, MILK, WHEAT. Allergens *

Classic Sourdough Loaf g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g)

nts ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), DOUGH IMPROVER (ASCORBIC ACID, MICROCRYSTALLINE d i 2 oz (about CELLULOSE, CORN STARCH). 1 1/4 inch 150 5 0 0 0 0 320 31 1 0 6 slice / 57 g) e Ingr

CONTAINS WHEAT. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 8 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Breads Classic White Miche g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTER WITH NATURAL FLAVOR nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e (PASTEURIZED CREAM [MILK], NATURAL FLAVOR), SUGAR, HIGH HEAT MILK SOLIDS (MILK PROTEIN CONCENTRATE, NON-FAT DRY MILK, LACTOSE), SALT, DOUGH IMPROVER (WHEAT GLUTEN, d i 2 oz (about ACEROLA EXTRACT, MICROBIAL ENZYMES), VITAL WHEAT GLUTEN, YEAST (YEAST, SORBITAN 2/3 inch 160 35 4 2 0 10 260 27 1 4 6 MONOSTEARATE, ASCORBIC ACID). slice / 57g) e Ingr

CONTAINS MILK, WHEAT. Allergens *

Country Rustic Sourdough XL Loaf g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g)

nts ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COARSE WHOLE WHEAT FLOUR, SALT, YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), DOUGH IMPROVER (ASCORBIC ACID, d i 2 oz (about MICROCRYSTALLINE CELLULOSE, CORN STARCH). 2/3 inch 130 5 0 0 0 0 260 28 1 0 5 slice / 57 g) e Ingr

CONTAINS WHEAT. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 9 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Breads Asiago Cheese Focaccia g) ( m mg) Size

ed Fat (g) ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE tero l (g) es es from Fat n (g) Fat (g) m ( MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ASIAGO CHEESE (PASTEURIZED MILK, CHEESE ra t i u ar s CULTURES, SALT, MICROBIAL & ANIMAL ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING]), (g) ole s lor i lor i rbs (g) COUNTRY BASE (WHEAT SOUR DOUGH [ENRICHED FLOUR {WHEAT FLOUR, NIACIN, REDUCED nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, CALCIUM PHOSPHATE}, SOURED e WITH SOUR DOUGH BACTERIA], SALT, RYE FLOUR, WHEAT GLUTEN, MALTED BARLEY FLOUR,

d i SUNFLOWER LECITHIN, ASCORBIC ACID, FUNGAL ENZYMES), OLIVE OIL BLEND (EXTRA VIRGIN 2 oz (57g / OLIVE OIL, CANOLA OIL), YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), DOUGH about 4 inch 150 25 3 1 0 5 320 24 1 0 6 IMPROVER (MALTED BARLEY FLOUR, DEXTROSE, RYE FLOUR, SUNFLOWER LECITHIN, ENRICHED slice) FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC e Ingr ACID, CALCIUM PHOSPHATE), FUNGAL ENZYMES, ASCORBIC ACID).

CONTAINS MILK, WHEAT. Allergens *

French Baguette g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, DOUGH IMPROVER (MALTED BARLEY e FLOUR, DEXTROSE, RYE FLOUR, SUNFLOWER LECITHIN, ENRICHED FLOUR (WHEAT FLOUR, NIACIN,

d i REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, CALCIUM PHOSPHATE), 2 oz (57g / FUNGAL ENZYMES, ASCORBIC ACID), YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID). about 2 3/4 150 5 0 0 0 0 370 30 1 1 5 inch slice) e Ingr

CONTAINS WHEAT. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 10 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Breads New England Roll g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m (

ra t ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE i u ar s (g) ole s lor i lor i rbs (g) MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH HEAT MILK SOLIDS (MILK PROTEIN CONCENTRATE, NON-FAT DRY MILK, LACTOSE), BUTTER WITH NATURAL FLAVOR (PASTEURIZED nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e CREAM [MILK], NATURAL FLAVOR), SUGAR, CANOLA OIL, SALT, VITAL WHEAT GLUTEN, YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), DOUGH IMPROVER (MALTED BARLEY d i FLOUR, DEXTROSE, RYE FLOUR, SUNFLOWER LECITHIN, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, 1 Roll 250 40 4.5 1.5 0 10 440 44 1 5 9 REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, CALCIUM PHOSPHATE), FUNGAL ENZYMES, ASCORBIC ACID), EGG BLEND (WHOLE EGGS, EGG YOLK, DRIED EGG WHITES). e Ingr

CONTAINS EGG, MILK, WHEAT. Allergens *

Sourdough Bread Bowl g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g)

nts ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), DOUGH IMPROVER (ASCORBIC ACID, MICROCRYSTALLINE d i CELLULOSE, CORN STARCH). 1 Bread Bowl 670 40 4.5 0 0 0 1160 130 4 2 27 e Ingr

CONTAINS WHEAT. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 11 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Breads Tomato Basil Miche g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE (g) ole s lor i lor i rbs (g) MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i ACID, CALCIUM CHLORIDE), WATER, SALT, ROASTED GARLIC (GARLIC, WATER), CRUMB TOPPING e (BROWN SUGAR, ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON,

d i THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM OIL, SUGAR, CINNAMON, HONEY, 2 oz (57g / NATURAL VANILLA FLAVOR, SALT), YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), about 1/2 130 5 0 0 0 0 330 27 1 1 5 BASIL. inch slice) e Ingr

CONTAINS WHEAT. Allergens *

White Whole Grain Loaf g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) WATER, WHITE WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR,

nts NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GRAIN BLEND Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e (CRACKED WHEAT, RYE MEAL, WHOLE SPELT FLOUR, WHOLE AMARANTH, OATS, GROUND FLAX, ORANGE PEEL FIBER), HONEY, VITAL WHEAT GLUTEN, BROWN SUGAR, SALT, DOUGH IMPROVER d i 2 oz (57g / (WHEAT GLUTEN, MALTED WHEAT FLOUR, DEACTIVATED YEAST, MICROBIAL ENZYMES, ASCORBIC about 7/8 130 5 0.5 0 0 0 260 25 3 2 6 ACID), YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID). inch slice) e Ingr

CONTAINS WHEAT. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 12 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Breads Whole Grain Lahvash g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) WHOLE GRAIN LAHVASH (WATER, WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e ACID), WRAP BASE (WHEAT GLUTEN, CORN STARCH, OAT FIBER, SOY PROTEIN ISOLATE, SOYBEAN OIL, DEFATTED SOY FLOUR, SESAME FLOUR, WHOLE WHEAT FLOUR, DEXTROSE), WHEAT GLUTEN, d i CANOLA OIL, SUGAR, MOLD INHIBITOR (CULTURED WHEAT FLOUR, VINEGAR), HONEY, SALT, 1 Lahvash 150 20 2.5 0 0 0 250 27 2 2 9 YEAST, ASCORBIC ACID, MICROBIAL ENZYMES). e Ingr

CONTAINS SOY, WHEAT. Allergens *

Whole Grain Sourdough Loaf g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s WHOLE GRAIN FARMSTYLE SOURDOUGH DOUGH (WATER, ENRICHED FLOUR (WHEAT FLOUR, (g) ole s lor i lor i rbs (g) MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i ACID), COARSE WHOLE WHEAT FLOUR, RYE CHOPS (MAY CONTAIN WHEAT), SPROUTED GRAIN e BLEND (SPROUTED WHEAT, SPROUTED SPELT, SPROUTED RYE, SPROUTED OATS), VITAL WHEAT

d i GLUTEN, SALT, YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), DOUGH IMPROVER 2 oz (about (ASCORBIC ACID, MICROCRYSTALLINE CELLULOSE, CORN STARCH)), COARSE WHOLE WHEAT 1/2 inch 120 5 0.5 0 0 0 230 25 3 0 5 FLOUR. slice / 57 g) e Ingr

CONTAINS WHEAT. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 13 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Breakfast Asiago Bacon, Egg & Cheese on Asiago Cheese Bagel g) ( m

mg) ASIAGO CHEESE BAGEL (ASIAGO CHEESE BAGEL [ENRICHED FLOUR (WHEAT FLOUR, MALTED Size ed Fat (g) tero l (g) BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), es es from Fat n (g) Fat (g) m (

ra t WATER, ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, MICROBIAL AND ANIMAL i u ar s (g) ole s lor i lor i rbs (g) ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING]), BROWN SUGAR, SALT, DOUGH IMPROVER (MALTED WHEAT FLOUR, ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e MONONITRATE, RIBOFLAVIN, FOLIC ACID], INACTIVATED YEAST, ACEROLA EXTRACT, FUNGAL ENZYMES), YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID)], ASIAGO CHEESE d i (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL & ANIMAL ENZYMES, POWDERED 1 Sandwich 560 210 24 12 0 250 1060 57 2 5 21 CELLULOSE [TO PREVENT CAKING])), OVER EASY EGG (PASTEURIZED EGGS, SOYBEAN OIL AND/ OR CANOLA OIL), WHITE CHEDDAR (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL

e Ingr ENZYMES), APPLEWOOD SMOKED BACON (PORK, WATER, SEA SALT, SUGAR, CELERY POWDER), SEA SALT AND BLACK PEPPER BLEND (SEA SALT, BLACK PEPPER, CANOLA OIL).

CONTAINS EGG, MILK, WHEAT. Allergens *

Avocado, Egg White & Spinach on Sprouted Grain Bagel Flat g) ) ( m mg) Size

ed Fat (g) SPROUTED GRAIN BAGEL FLAT (WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY tero l (g) es es from Fat n (g) n Fat ( g m ( FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHITE n g ra t i u ar s WHOLE WHEAT FLOUR, ROLLED OATS (MAY CONTAIN WHEAT), HONEY, BROWN SUGAR, VITAL (g) ole s lor i lor i rbs (g) WHEAT GLUTEN, CANOLA OIL, SALT, BREAD BASE (ENRICHED PREGELATINIZED WHEAT FLOUR nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHEAT FIBER, e WHEAT GLUTEN, MALTED WHEAT FLOUR, ACEROLA EXTRACT, MICROBIAL ENZYMES), YEAST

d i (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SPROUTED GRAIN BLEND (SPROUTED WHEAT, SPROUTED SPELT, SPROUTED RYE, SPROUTED OATS)), EGG WHITES (EGG WHITES, 1 Sandwich 350 120 14 6 0 25 700 40 5 5 19 SOYBEAN OIL AND/OR CANOLA OIL), AVOCADO, WHITE CHEDDAR (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES), TOMATOES, SPINACH, SEA SALT AND BLACK PEPPER e Ingr BLEND (SEA SALT, BLACK PEPPER, CANOLA OIL).

CONTAINS EGG, MILK, WHEAT. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 14 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Breakfast Bacon, Egg & Cheese on Brioche g) ( m

mg) BRIOCHE ROLL (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED Size ed Fat (g) tero l (g) IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTER WITH NATURAL es es from Fat n (g) Fat (g) m (

ra t FLAVOR (PASTEURIZED CREAM [MILK], NATURAL FLAVOR), LIQUID WHOLE EGGS (WHOLE EGG, i u ar s (g) ole s lor i lor i rbs (g) CITRIC ACID, NISIN PREPARATION [TO PRESERVE FRESHNESS]), SUGAR, HIGH HEAT MILK SOLIDS (MILK PROTEIN CONCENTRATE, NON-FAT DRY MILK, LACTOSE), SUGARED EGG YOLK (LIQUID nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e EGG YOLKS, SUGAR), SALT, DOUGH IMPROVER (WHEAT GLUTEN, ACEROLA EXTRACT, MICROBIAL ENZYMES), YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), EGG BLEND (WHOLE d i EGGS, EGG YOLK, DRIED EGG WHITES), VITAL WHEAT GLUTEN), OVER EASY EGG (PASTEURIZED 1 Sandwich 460 230 25 12 0 290 830 33 1 6 24 EGGS, SOYBEAN OIL AND/OR CANOLA OIL), WHITE CHEDDAR (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES), APPLEWOOD SMOKED BACON (PORK, WATER, SEA

e Ingr SALT, SUGAR, CELERY POWDER), SEA SALT AND BLACK PEPPER BLEND (SEA SALT, BLACK PEPPER, CANOLA OIL).

CONTAINS EGG, MILK, WHEAT. Allergens *

Bacon, Egg & Cheese on Artisan Ciabatta g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( ARTISAN CIABATTA (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED n g ra t i u ar s IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHITE WHOLE WHEAT FLOUR, (g) ole s lor i lor i rbs (g) OLIVE OIL BLEND (EXTRA VIRGIN OLIVE OIL, CANOLA OIL), SALT, DOUGH IMPROVER (WHEAT nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i GLUTEN, MALTED WHEAT FLOUR, DEACTIVATED YEAST, MICROBIAL ENZYMES, ASCORBIC ACID), e YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID)), OVER EASY EGG (PASTEURIZED

d i EGGS, SOYBEAN OIL AND/OR CANOLA OIL), WHITE CHEDDAR (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES), APPLEWOOD SMOKED BACON (PORK, WATER, SEA 1 Sandwich 440 180 20 9 0 240 890 40 2 1 25 SALT, SUGAR, CELERY POWDER), SEA SALT AND BLACK PEPPER BLEND (SEA SALT, BLACK PEPPER, CANOLA OIL). e Ingr

CONTAINS EGG, MILK, WHEAT. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 15 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Breakfast Bacon, Scrambled Egg & Cheese on Artisan Ciabatta g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ARTISAN CIABATTA (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED ra t i u ar s IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHITE WHOLE WHEAT FLOUR, (g) ole s lor i lor i rbs (g) OLIVE OIL BLEND (EXTRA VIRGIN OLIVE OIL, CANOLA OIL), SALT, DOUGH IMPROVER (WHEAT nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i GLUTEN, MALTED WHEAT FLOUR, DEACTIVATED YEAST, MICROBIAL ENZYMES, ASCORBIC ACID), e YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID)), SCRAMBLED EGG (LIQUID WHOLE

d i EGGS (WHOLE EGGS, CITRIC ACID [TO PRESERVE COLOR]), SOYBEAN OIL AND/OR CANOLA OIL), WHITE CHEDDAR (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES), 1 Sandwich 460 190 21 9 0 270 900 41 2 1 26 APPLEWOOD SMOKED BACON (PORK, WATER, SEA SALT, SUGAR, CELERY POWDER), SEA SALT AND BLACK PEPPER BLEND (SEA SALT, BLACK PEPPER, CANOLA OIL). e Ingr

CONTAINS EGG, MILK, WHEAT. Allergens *

Bacon, Scrambled Egg & Cheese on Brioche g) ) ( m

nts (MILK PROTEIN CONCENTRATE, NON-FAT DRY MILK, LACTOSE), SUGARED EGG YOLK (LIQUID Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e EGG YOLKS, SUGAR), SALT, DOUGH IMPROVER (WHEAT GLUTEN, ACEROLA EXTRACT, MICROBIAL ENZYMES), YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), EGG BLEND (WHOLE d i EGGS, EGG YOLK, DRIED EGG WHITES), VITAL WHEAT GLUTEN), SCRAMBLED EGG (LIQUID WHOLE 1 Sandwich 470 240 26 13 0.5 320 840 33 1 7 25 EGGS (WHOLE EGGS, CITRIC ACID [TO PRESERVE COLOR]), SOYBEAN OIL AND/OR CANOLA OIL), WHITE CHEDDAR (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES),

e Ingr APPLEWOOD SMOKED BACON (PORK, WATER, SEA SALT, SUGAR, CELERY POWDER), SEA SALT AND BLACK PEPPER BLEND (SEA SALT, BLACK PEPPER, CANOLA OIL).

CONTAINS EGG, MILK, WHEAT. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 16 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Breakfast Bacon, Scrambled Egg, & Tomato Wrap g)

( m WHOLE GRAIN LAHVASH (WATER, WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR,

mg) MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC Size

ed Fat (g) ACID), WRAP BASE (WHEAT GLUTEN, CORN STARCH, OAT FIBER, SOY PROTEIN ISOLATE, SOYBEAN tero l (g) es es from Fat n (g) Fat (g) m ( OIL, DEFATTED SOY FLOUR, SESAME FLOUR, WHOLE WHEAT FLOUR, DEXTROSE), WHEAT GLUTEN, ra t i u ar s CANOLA OIL, SUGAR, MOLD INHIBITOR (CULTURED WHEAT FLOUR, VINEGAR), HONEY, SALT, (g) ole s lor i lor i rbs (g) YEAST, ASCORBIC ACID, MICROBIAL ENZYMES), SCRAMBLED EGG (LIQUID WHOLE EGGS (WHOLE nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i EGGS, CITRIC ACID [TO PRESERVE COLOR]), SOYBEAN OIL AND/OR CANOLA OIL), WHITE CHEDDAR e (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES), RED GRAPE TOMATOES,

d i APPLEWOOD SMOKED BACON (PORK, WATER, SEA SALT, SUGAR, CELERY POWDER), COMBO SAUCE (WATER, VEGETABLE OIL [SOYBEAN AND/OR CANOLA], DISTILLED VINEGAR, DELI MUSTARD 1 Wrap 440 210 24 9 0 275 850 32 2 4 28 [VINEGAR, MUSTARD SEED, WATER, SALT, SPICES, TURMERIC, NATURAL FLAVORS], EGG YOLK, CORN STARCH, SUGAR, SALT, HORSERADISH [HORSERADISH ROOTS, VINEGAR, SALT], MUSTARD e Ingr FLOUR, ROSEMARY EXTRACT, GREEN TEA EXTRACT, DEHYDRATED GARLIC, WHITE PEPPER), EMERALD GREENS (GREEN LEAF LETTUCE BLEND), SEA SALT AND BLACK PEPPER BLEND (SEA SALT, BLACK PEPPER, CANOLA OIL).

CONTAINS EGG, MILK, SOY, WHEAT. Allergens *

Breakfast Portion - Artisan Ciabatta g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) ARTISAN CIABATTA (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHITE WHOLE WHEAT FLOUR, e OLIVE OIL BLEND (EXTRA VIRGIN OLIVE OIL, CANOLA OIL), SALT, DOUGH IMPROVER (WHEAT

d i GLUTEN, MALTED WHEAT FLOUR, DEACTIVATED YEAST, MICROBIAL ENZYMES, ASCORBIC ACID), YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID)). 1/4 Loaf 200 15 2 0 0 0 360 38 2 1 7 e Ingr

CONTAINS WHEAT. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 17 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Breakfast Catering Mustard Horseradish Sauce for Breakfast Sandwiches g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) COMBO SAUCE (WATER, VEGETABLE OIL [SOYBEAN AND/OR CANOLA], DISTILLED VINEGAR, DELI nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i MUSTARD [VINEGAR, MUSTARD SEED, WATER, SALT, SPICES, TURMERIC, NATURAL FLAVORS], e EGG YOLK, CORN STARCH, SUGAR, SALT, HORSERADISH [HORSERADISH ROOTS, VINEGAR, SALT],

d i MUSTARD FLOUR, ROSEMARY EXTRACT, GREEN TEA EXTRACT, DEHYDRATED GARLIC, WHITE PEPPER). about 0.5 oz 45 40 4.5 0.5 0 10 105 1 0 0 0 e Ingr

CONTAINS EGG. Allergens *

Chipotle Aioli Sauce for Breakfast Sandwiches g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i CHIPOTLE AIOLI (SOYBEAN OIL, WATER, CHIPOTLE PEPPER PUREE [WATER, CHIPOTLE PEPPER], e EGG YOLKS, DISTILLED VINEGAR, SALT, SUGAR, LEMON JUICE CONCENTRATE, GARILC, PAPRIKA,

d i CHIPOTLE PEPPER, XANTHAN GUM, MUSTARD SEED, DEHYDRATED ONION).

1 Serving 45 40 4.5 1 0 5 55 0 0 0 0 e Ingr

CONTAINS EGG. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 18 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Breakfast Chipotle Chicken, Scrambled Egg & Avocado Wrap g)

WHOLE GRAIN LAHVASH (WATER, WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, ( m MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC mg) ACID), WRAP BASE (WHEAT GLUTEN, CORN STARCH, OAT FIBER, SOY PROTEIN ISOLATE, SOYBEAN Size ed Fat (g) tero l (g) OIL, DEFATTED SOY FLOUR, SESAME FLOUR, WHOLE WHEAT FLOUR, DEXTROSE), WHEAT GLUTEN, es es from Fat n (g) Fat (g) m (

ra t CANOLA OIL, SUGAR, MOLD INHIBITOR (CULTURED WHEAT FLOUR, VINEGAR), HONEY, SALT, i u ar s (g) ole s lor i lor i rbs (g) YEAST, ASCORBIC ACID, MICROBIAL ENZYMES), SCRAMBLED EGG (LIQUID WHOLE EGGS (WHOLE EGGS, CITRIC ACID [TO PRESERVE COLOR]), SOYBEAN OIL AND/OR CANOLA OIL), SMOKED PULLED nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e CHICKEN BREAST (CHICKEN BREAST WITH RIB MEAT, WATER, SALT, TAPIOCA STARCH, VINEGAR, YEAST EXTRACT, SUGAR, CITRUS EXTRACT), AVOCADO, SMOKED GOUDA CHEESE (PASTEURIZED d i COW’S MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES, ANNATTO [COLOR], NATURAL 1 Wrap 450 230 25 9 0 285 730 32 4 4 29 SMOKE FLAVOR), CHIPOTLE AIOLI (SOYBEAN OIL, WATER, CHIPOTLE PEPPER PUREE [WATER, CHIPOTLE PEPPER], EGG YOLKS, DISTILLED VINEGAR, SALT, SUGAR, LEMON JUICE CONCENTRATE,

e Ingr GARILC, PAPRIKA, CHIPOTLE PEPPER, XANTHAN GUM, MUSTARD SEED, DEHYDRATED ONION), PEPPADEW (SWEET PIQUANTE PEPPERS, WATER, WHITE SUGAR, VINEGAR, SALT, CITRIC ACID, ASCORBIC ACID, CALCIUM CHLORIDE), CILANTRO, SEA SALT AND BLACK PEPPER BLEND (SEA SALT, BLACK PEPPER, CANOLA OIL).

CONTAINS EGG, MILK, SOY, WHEAT. Allergens *

Egg & Cheese on Brioche g) ) ( m mg) Size

ed Fat (g) BRIOCHE ROLL (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED tero l (g) es es from Fat n (g) n Fat ( g m ( IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTER WITH NATURAL n g ra t i u ar s FLAVOR (PASTEURIZED CREAM [MILK], NATURAL FLAVOR), LIQUID WHOLE EGGS (WHOLE EGG, (g) ole s lor i lor i rbs (g) CITRIC ACID, NISIN PREPARATION [TO PRESERVE FRESHNESS]), SUGAR, HIGH HEAT MILK SOLIDS nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i (MILK PROTEIN CONCENTRATE, NON-FAT DRY MILK, LACTOSE), SUGARED EGG YOLK (LIQUID e EGG YOLKS, SUGAR), SALT, DOUGH IMPROVER (WHEAT GLUTEN, ACEROLA EXTRACT, MICROBIAL

d i ENZYMES), YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), EGG BLEND (WHOLE EGGS, EGG YOLK, DRIED EGG WHITES), VITAL WHEAT GLUTEN), OVER EASY EGG (PASTEURIZED 1 Sandwich 390 180 20 10 0 280 560 32 1 6 20 EGGS, SOYBEAN OIL AND/OR CANOLA OIL), WHITE CHEDDAR (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES), SEA SALT AND BLACK PEPPER BLEND (SEA SALT, BLACK e Ingr PEPPER, CANOLA OIL).

CONTAINS EGG, MILK, WHEAT. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 19 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Breakfast Egg & Cheese on Artisan Ciabatta g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m (

ra t ARTISAN CIABATTA (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED i u ar s (g) ole s lor i lor i rbs (g) IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHITE WHOLE WHEAT FLOUR, OLIVE OIL BLEND (EXTRA VIRGIN OLIVE OIL, CANOLA OIL), SALT, DOUGH IMPROVER (WHEAT nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e GLUTEN, MALTED WHEAT FLOUR, DEACTIVATED YEAST, MICROBIAL ENZYMES, ASCORBIC ACID), YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID)), OVER EASY EGG (PASTEURIZED d i EGGS, SOYBEAN OIL AND/OR CANOLA OIL), WHITE CHEDDAR (PASTEURIZED MILK, CHEESE 1 Sandwich 370 130 14 7 0 230 620 40 2 1 20 CULTURES, SALT, MICROBIAL ENZYMES), SEA SALT AND BLACK PEPPER BLEND (SEA SALT, BLACK PEPPER, CANOLA OIL). e Ingr

CONTAINS EGG, MILK, WHEAT. Allergens *

Egg Whites g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i e EGG WHITES, SOYBEAN OIL AND/OR CANOLA OIL. d i

1 Portion 30 0 0 0 0 0 100 1 0 0 6 e Ingr

CONTAINS EGG. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 20 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Breakfast Mustard Horseradish Sauce for Breakfast Sandwiches g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) COMBO SAUCE (WATER, VEGETABLE OIL [SOYBEAN AND/OR CANOLA], DISTILLED VINEGAR, DELI nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i MUSTARD [VINEGAR, MUSTARD SEED, WATER, SALT, SPICES, TURMERIC, NATURAL FLAVORS], e EGG YOLK, CORN STARCH, SUGAR, SALT, HORSERADISH [HORSERADISH ROOTS, VINEGAR, SALT],

d i MUSTARD FLOUR, ROSEMARY EXTRACT, GREEN TEA EXTRACT, DEHYDRATED GARLIC, WHITE PEPPER). 1 Serving 20 20 2 0 0 5 50 1 0 0 0 e Ingr

CONTAINS EGG. Allergens *

Over Easy Egg g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i e PASTEURIZED EGGS, SOYBEAN OIL AND/OR CANOLA OIL. d i

1 Egg 70 45 5 1.5 0 185 70 0 0 0 6 e Ingr

CONTAINS EGG. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 21 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Breakfast Sausage, Egg & Cheese on Brioche g) ( m

e EGG YOLKS, SUGAR), SALT, DOUGH IMPROVER (WHEAT GLUTEN, ACEROLA EXTRACT, MICROBIAL ENZYMES), YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), EGG BLEND (WHOLE d i EGGS, EGG YOLK, DRIED EGG WHITES), VITAL WHEAT GLUTEN), OVER EASY EGG (PASTEURIZED 1 Sandwich 540 290 32 15 0.5 320 870 33 1 6 28 EGGS, SOYBEAN OIL AND/OR CANOLA OIL), PORK SAUSAGE (PORK, WATER, SALT, SUGAR, SWEET PAPRIKA, TELLICHERRY, BLACK PEPPER, DEXTROSE, NUTMEG, CAYENNE PEPPER, SAGE, THYME),

e Ingr WHITE CHEDDAR (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES), SEA SALT AND BLACK PEPPER BLEND (SEA SALT, BLACK PEPPER, CANOLA OIL).

CONTAINS EGG, MILK, WHEAT. Allergens *

Sausage, Scrambled Egg & Cheese on Brioche g) ) ( m

mg) BRIOCHE ROLL (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED Size

ed Fat (g) IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTER WITH NATURAL tero l (g) es es from Fat n (g) n Fat ( g m ( FLAVOR (PASTEURIZED CREAM [MILK], NATURAL FLAVOR), LIQUID WHOLE EGGS (WHOLE EGG, n g ra t i u ar s CITRIC ACID, NISIN PREPARATION [TO PRESERVE FRESHNESS]), SUGAR, HIGH HEAT MILK SOLIDS (g) ole s lor i lor i rbs (g) (MILK PROTEIN CONCENTRATE, NON-FAT DRY MILK, LACTOSE), SUGARED EGG YOLK (LIQUID nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i EGG YOLKS, SUGAR), SALT, DOUGH IMPROVER (WHEAT GLUTEN, ACEROLA EXTRACT, MICROBIAL e ENZYMES), YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), EGG BLEND (WHOLE

d i EGGS, EGG YOLK, DRIED EGG WHITES), VITAL WHEAT GLUTEN), SCRAMBLED EGG (LIQUID WHOLE EGGS (WHOLE EGGS, CITRIC ACID [TO PRESERVE COLOR]), SOYBEAN OIL AND/OR CANOLA OIL), 1 Sandwich 550 300 33 15 0.5 350 890 33 1 6 29 PORK SAUSAGE (PORK, WATER, SALT, SUGAR, SWEET PAPRIKA, TELLICHERRY, BLACK PEPPER, DEXTROSE, NUTMEG, CAYENNE PEPPER, SAGE, THYME), WHITE CHEDDAR (PASTEURIZED MILK, e Ingr CHEESE CULTURES, SALT, MICROBIAL ENZYMES), SEA SALT AND BLACK PEPPER BLEND (SEA SALT, BLACK PEPPER, CANOLA OIL).

CONTAINS EGG, MILK, WHEAT. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 22 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Breakfast Scrambled Egg g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e LIQUID WHOLE EGGS (WHOLE EGGS, CITRIC ACID [TO PRESERVE COLOR]), SOYBEAN OIL AND/OR CANOLA OIL. d i

1 egg 100 60 7 2 0 240 90 1 0 0 8 e Ingr

CONTAINS EGG. Allergens *

Scrambled Egg & Cheese on Artisan Ciabatta g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g

nts OLIVE OIL BLEND (EXTRA VIRGIN OLIVE OIL, CANOLA OIL), SALT, DOUGH IMPROVER (WHEAT Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e GLUTEN, MALTED WHEAT FLOUR, DEACTIVATED YEAST, MICROBIAL ENZYMES, ASCORBIC ACID), YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID)), SCRAMBLED EGG (LIQUID WHOLE d i EGGS (WHOLE EGGS, CITRIC ACID [TO PRESERVE COLOR]), SOYBEAN OIL AND/OR CANOLA OIL), 1 Sandwich 390 140 15 7 0 260 630 40 2 1 21 WHITE CHEDDAR (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES), SEA SALT AND BLACK PEPPER BLEND (SEA SALT, BLACK PEPPER, CANOLA OIL). e Ingr

CONTAINS EGG, MILK, WHEAT. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 23 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Breakfast Scrambled Egg & Cheese on Brioche g) ( m mg) Size

ed Fat (g) BRIOCHE ROLL (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED tero l (g) es es from Fat n (g) Fat (g) m ( IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTER WITH NATURAL ra t i u ar s FLAVOR (PASTEURIZED CREAM [MILK], NATURAL FLAVOR), LIQUID WHOLE EGGS (WHOLE EGG, (g) ole s lor i lor i rbs (g) CITRIC ACID, NISIN PREPARATION [TO PRESERVE FRESHNESS]), SUGAR, HIGH HEAT MILK SOLIDS nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i (MILK PROTEIN CONCENTRATE, NON-FAT DRY MILK, LACTOSE), SUGARED EGG YOLK (LIQUID e EGG YOLKS, SUGAR), SALT, DOUGH IMPROVER (WHEAT GLUTEN, ACEROLA EXTRACT, MICROBIAL

d i ENZYMES), YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), EGG BLEND (WHOLE EGGS, EGG YOLK, DRIED EGG WHITES), VITAL WHEAT GLUTEN), SCRAMBLED EGG (LIQUID WHOLE 1 Sandwich 400 190 21 11 0.5 310 570 33 1 6 20 EGGS (WHOLE EGGS, CITRIC ACID [TO PRESERVE COLOR]), SOYBEAN OIL AND/OR CANOLA OIL), WHITE CHEDDAR (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES), SEA SALT e Ingr AND BLACK PEPPER BLEND (SEA SALT, BLACK PEPPER, CANOLA OIL).

CONTAINS EGG, MILK, WHEAT. Allergens *

Steel Cut Oatmeal with Strawberries, Pecans & Cinnamon Crunch Topping g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g)

nts COOKED STEEL CUT OATS (WATER, COOKED STEEL CUT OAT GROATS [MAY CONTAIN TRACES Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e OF WHEAT, SOY AND MUSTARD], SALT), FRESH STRAWBERRIES, CINNAMON SUGAR TOPPING (SUGAR, CINNAMON, MODIFIED CORN STARCH, SOYBEAN OIL), OIL ROASTED PECANS (PECANS, d i COTTONSEED OIL). 1 Bowl 360 130 15 2 0 0 150 52 9 17 8 e Ingr

CONTAINS TREE NUTS. MAY ALSO CONTAIN SOY, WHEAT. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 24 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Additional Shot of Bittersweet Chocolate Sauce g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i BITTERSWEET CHOCOLATE SAUCE (CORN SYRUP, SUGAR, VEGETABLE GLYCERIN, WATER, e ALKALIZED COCOA, SWEETENED CONDENSED MILK [MILK, SUGAR], NATURAL FLAVOR, SALT,

d i CARRAGEENAN, CHOCOLATE, GUAR GUM, XANTHAN GUM, CITRIC ACID).

1 shot 50 5 0 0 0 0 15 11 1 7 1 e Ingr

CONTAINS MILK. Allergens *

Additional Shot of Caramel Syrup g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i CARAMEL SAUCE (SWEETENED CONDENSED MILK [MILK, SUGAR], CORN SYRUP, CANE SUGAR, e WATER, VEGETABLE GLYCERIN, LIGHT BROWN SUGAR, BUTTER [CREAM, SALT], HEAVY CREAM,

d i NATURAL FLAVORS, SALT, SUNFLOWER LECITHIN).

1 Shot 60 10 1.5 1 0 5 50 11 0 9 0 e Ingr

CONTAINS MILK. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 25 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Additional Shot of Espresso g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e ESPRESSO. d i

1 fl oz (30 5 0 0 0 0 0 0 0 0 0 0 mL) e Ingr

Allergens *

Additional Shot of Espresso Decaf g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i e DECAF ESPRESSO. d i

1 Shot 5 1 0 0 0 0 0 1 0 0 0 e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 26 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Additional Shot of Madagascar Vanilla Syrup g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e MADAGASCAR VANILLA SYRUP (CANE SUGAR, WATER, NATURAL VANILLA FLAVOR, CITRIC ACID). d i

1 Shot 20 0 0 0 0 0 0 5 0 5 0 e Ingr

Allergens *

Agave Lemonade - 20 fl oz g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i e WATER, AGAVE LEMONADE BASE (LEMON JUICE, SUGAR, AGAVE NECTAR, WATER). d i

20 fl oz (591 160 0 0 0 0 0 10 43 0 41 0 mL) e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 27 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Agave Lemonade - 30 fl oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e WATER, AGAVE LEMONADE BASE (LEMON JUICE, SUGAR, AGAVE NECTAR, WATER). d i

30 fl oz (887 230 0 0 0 0 0 15 63 0 60 0 mL) e Ingr

Allergens *

Blackberry Sage Tea g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i e BLACKBERRY SAGE TEA BAG (FINE BLACK TEA, NATURAL BLACKBERRY FLAVOR, SAGE). d i

8 fl oz (237 0 0 0 0 0 0 0 0 0 0 0 mL) e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 28 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Blood Orange Lemonade - 20 fl oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i WATER, BLOOD ORANGE CARROT LEMONADE BASE (LEMON JUICE, ORANGE JUICE, EVAPORATED e CANE SYRUP, WATER, CARROT PUREE AND JUICE CONCENTRATE, BLOOD ORANGE JUICE

d i CONCENTRATE, TURMERIC, NATURAL FLAVOR, CITRIC ACID). 20 fl oz (591 190 5 0.5 0 0 0 25 46 1 31 1 mL) e Ingr

Allergens *

Blood Orange Lemonade - 30 fl oz g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i WATER, BLOOD ORANGE CARROT LEMONADE BASE (LEMON JUICE, ORANGE JUICE, EVAPORATED e CANE SYRUP, WATER, CARROT PUREE AND JUICE CONCENTRATE, BLOOD ORANGE JUICE

d i CONCENTRATE, TURMERIC, NATURAL FLAVOR, CITRIC ACID). 30 fl oz (887 280 10 1 0 0 0 35 68 1 46 1 mL) e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 29 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Bottled Passionfruit Papaya Green Tea g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e PASSIONFRUIT PAPAYA GREEN TEA (FILTERED WATER, SUGAR, BREWED GREEN TEA, NATURAL FLAVOR, CITRIC ACID, ASCORBIC ACID, FRUIT JUICE (COLOR), BETA CAROTENE (COLOR)). d i

1 Bottle (473 110 0 0 0 0 0 0 29 0 27 0 mL) e Ingr

Allergens *

Bottled Water g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i e BOTTLED WATER. d i

16.9 fl oz 0 0 0 0 0 0 10 0 0 0 0 (500mL) e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 30 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Dark Roast Coffee - 12 fl oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e BREWED DARK ROAST COFFEE (ARABICA COFFEE). d i

12 fl oz (355 15 0 0 0 0 0 10 3 0 0 1 mL) e Ingr

Allergens *

Dark Roast Coffee - 16 fl oz g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i e BREWED DARK ROAST COFFEE (ARABICA COFFEE). d i

16 fl oz (473 20 0 0 0 0 0 10 4 0 0 1 mL) e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 31 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Dark Roast Coffee - 20 fl oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e BREWED DARK ROAST COFFEE (ARABICA COFFEE). d i

20 fl oz (591 25 0 0 0 0 0 15 5 0 0 1 mL) e Ingr

Allergens *

Light Roast Coffee - 16 fl oz g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i e BREWED LIGHT ROAST COFFEE (ARABICA COFFEE). d i

16 fl oz (473 20 0 0 0 0 0 10 3 0 0 1 mL) e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 32 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Light Roast Coffee - 20 fl oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e BREWED LIGHT ROAST COFFEE (ARABICA COFFEE). d i

20 fl oz (591 25 0 0 0 0 0 15 4 0 0 1 mL) e Ingr

Allergens *

Light Roast Coffee - 12 fl oz g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i e BREWED LIGHT ROAST COFFEE (ARABICA COFFEE). d i

12 fl oz (355 15 0 0 0 0 0 10 2 0 0 1 mL) e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 33 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages British Breakfast Decaf Tea - 8 fl oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e BRITISH BREAKFAST DECAF TEA BAG (FINE NATURALLY DECAFFEINATED BLACK TEA). d i

8 fl oz (240 0 0 0 0 0 0 0 0 0 0 0 mL) e Ingr

Allergens *

British Breakfast Tea - 8 fl oz g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i e BRITISH BREAKFAST TEA BAG (FINE BLACK TEA). d i

8 fl oz (240 0 0 0 0 0 0 0 0 0 0 0 mL) e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 34 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Bubly Sparkling Water 12 fl oz Can- Lemon g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e LEMON BUBLY SPARKLING WATER (CARBONATED WATER, NATURAL FLAVOR). d i

12 fl oz (355 0 0 0 0 0 0 0 0 0 0 0 mL) e Ingr

Allergens *

Bubly Sparkling Water 12 fl oz - Lime g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i e LIME BUBLY SPARKLING WATER (CARBONATED WATER, NATURAL FLAVOR). d i

12 fl oz (355 0 0 0 0 0 0 0 0 0 0 0 mL) e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 35 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Caffe Latte - 16 fl oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e REDUCED FAT MILK (VITAMIN A PALMITATE, VITAMIN D3 ADDED), ESPRESSO. d i

16 fl oz 130 45 5 3 0 20 110 13 0 12 8 (473mL) e Ingr

CONTAINS MILK. Allergens *

Caffe Latte - 20 fl oz g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i e REDUCED FAT MILK (VITAMIN A PALMITATE, VITAMIN D3 ADDED), ESPRESSO. d i

20 fl oz 160 60 6 4 0 25 135 15 0 14 10 (591mL) e Ingr

CONTAINS MILK. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 36 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Caffe Mocha - 16 fl oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) REDUCED FAT MILK (VITAMIN A PALMITATE, VITAMIN D3 ADDED), ESPRESSO, BITTERSWEET CHOCOLATE SAUCE (CORN SYRUP, SUGAR, VEGETABLE GLYCERIN, WATER, ALKALIZED COCOA, nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e SWEETENED CONDENSED MILK [MILK, SUGAR], NATURAL FLAVOR, SALT, CARRAGEENAN, CHOCOLATE, GUAR GUM, XANTHAN GUM, CITRIC ACID), WHIPPED LIGHT CREAM (CREAM, CANE d i SUGAR, NONFAT MILK, SORBITAN MONOSTEARATE, CARRAGEENAN, DEXTROSE, NATURAL 16 fl oz (473 370 100 11 6 0 35 170 54 2 40 11 VANILLA FLAVORING). mL) e Ingr

CONTAINS MILK. Allergens *

Caffe Mocha - 20 fl oz g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) REDUCED FAT MILK (VITAMIN A PALMITATE, VITAMIN D3 ADDED), ESPRESSO, BITTERSWEET

nts CHOCOLATE SAUCE (CORN SYRUP, SUGAR, VEGETABLE GLYCERIN, WATER, ALKALIZED COCOA, Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e SWEETENED CONDENSED MILK [MILK, SUGAR], NATURAL FLAVOR, SALT, CARRAGEENAN, CHOCOLATE, GUAR GUM, XANTHAN GUM, CITRIC ACID), WHIPPED LIGHT CREAM (CREAM, CANE d i SUGAR, NONFAT MILK, SORBITAN MONOSTEARATE, CARRAGEENAN, DEXTROSE, NATURAL 20 fl oz 420 110 13 7 0 40 210 61 2 46 14 VANILLA FLAVORING). (591mL) e Ingr

CONTAINS MILK. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 37 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Caffeine Free Diet Pepsi - 20 fl oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) CAFFEINE FREE DIET PEPSI (CARBONATED WATER, CARAMEL COLOR, PHOSPHORIC ACID, nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e POTASSIUM BENZOATE [PRESERVES FRESHNESS], ASPARTAME, POTASSIUM CITRATE, SODIUM SACCHARIN, NATURAL FLAVOR, ACESULFAME POTASSIUM, CALCIUM DISOIDIUM EDTA [TO d i PROTECT FLAVOR], [PHENYLKETONURICS: CONTAINS PHENYLALANINE). 20 fl oz (591 0 0 0 0 0 0 95 0 0 0 0 mL) e Ingr

Allergens *

Caffeine Free Diet Pepsi - 30 fl oz g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g)

nts CAFFEINE FREE DIET PEPSI (CARBONATED WATER, CARAMEL COLOR, PHOSPHORIC ACID, Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 38 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Cappuccino - 16 fl oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e REDUCED FAT MILK (VITAMIN A PALMITATE, VITAMIN D3 ADDED), ESPRESSO. d i

16 fl oz 130 45 5 3 0 20 110 13 0 12 8 (473mL) e Ingr

CONTAINS MILK. Allergens *

Cappuccino - 20 fl oz g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i e REDUCED FAT MILK (VITAMIN A PALMITATE, VITAMIN D3 ADDED), ESPRESSO. d i

20 fl oz 160 60 6 4 0 25 135 15 0 14 10 (591mL) e Ingr

CONTAINS MILK. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 39 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Caramel Latte - 16 fl oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) REDUCED FAT MILK (VITAMIN A PALMITATE, VITAMIN D3 ADDED), ESPRESSO, CARAMEL SAUCE nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i (SWEETENED CONDENSED MILK [MILK, SUGAR], CORN SYRUP, CANE SUGAR, WATER, VEGETABLE e GLYCERIN, LIGHT BROWN SUGAR, BUTTER [CREAM, SALT], HEAVY CREAM, NATURAL FLAVORS,

d i SALT, SUNFLOWER LECITHIN), WHIPPED LIGHT CREAM (CREAM, CANE SUGAR, NONFAT MILK, SORBITAN MONOSTEARATE, CARRAGEENAN, DEXTROSE, NATURAL VANILLA FLAVORING). 16 fl oz (473 390 131 15 8 0 50 300 54 0 44 11 mL) e Ingr

CONTAINS MILK. Allergens *

Caramel Latte - 20 fl oz g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) REDUCED FAT MILK (VITAMIN A PALMITATE, VITAMIN D3 ADDED), CARAMEL SAUCE (SWEETENED nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i CONDENSED MILK [MILK, SUGAR], CORN SYRUP, CANE SUGAR, WATER, VEGETABLE GLYCERIN, e LIGHT BROWN SUGAR, BUTTER [CREAM, SALT], HEAVY CREAM, NATURAL FLAVORS, SALT,

d i SUNFLOWER LECITHIN), ESPRESSO, WHIPPED LIGHT CREAM (CREAM, CANE SUGAR, NONFAT MILK, SORBITAN MONOSTEARATE, CARRAGEENAN, DEXTROSE, NATURAL VANILLA FLAVORING). 20 fl oz 480 150 17 10 0 55 380 69 0 56 13 (591mL) e Ingr

CONTAINS MILK. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 40 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Chai Tea Latte - 20 fl oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i REDUCED FAT MILK (VITAMIN A PALMITATE, VITAMIN D3 ADDED), CHAI CONCENTRATE (FILTERED e WATER, SUGAR, BREWED BLACK TEA, WILDFLOWER HONEY, VANILLA, GINGER, CINNAMON,

d i CARDAMOM, BLACK PEPPER, CLOVE, NATURAL FLAVORS, CITRIC ACID). 20 fl oz (591 370 67 7 4.5 0 30 150 63 1 62 12 mL) e Ingr

CONTAINS MILK. Allergens *

Chai Tea Latte - 16 fl oz g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i REDUCED FAT MILK (VITAMIN A PALMITATE, VITAMIN D3 ADDED), CHAI CONCENTRATE (FILTERED e WATER, SUGAR, BREWED BLACK TEA, WILDFLOWER HONEY, VANILLA, GINGER, CINNAMON,

d i CARDAMOM, BLACK PEPPER, CLOVE, NATURAL FLAVORS, CITRIC ACID). 16 fl oz (473 290 55 6 4 0 25 125 49 0 48 10 mL) e Ingr

CONTAINS MILK. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 41 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Cinnamon Plum Tea - 8 fl oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e CINNAMON PLUM TEA BAG (FINE BLACK TEA, CINNAMON, NATURAL PLUM FLAVOR, SLOEBERRIES, AND ELDERBERRIES). d i

8 fl oz (240 0 0 0 0 0 0 0 0 0 0 0 mL) e Ingr

Allergens *

1 pump of Cane Sugar Syrup g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i e CANE SUGAR SYRUP (CANE SUGAR, WATER). d i

1 pump 15 0 0 0 0 0 0 5 0 4 0 e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 42 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Coke - 20 fl oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e COKE (HIGH FRUCTOSE CORN SYRUP, WATER, CARAMEL COLOR, PHOSPHORIC ACID, NATURAL FLAVORS, CAFFEINE). d i

20 fl oz (591 240 0 0 0 0 0 60 67 0 67 0 mL) e Ingr

Allergens *

Coke - 30 fl oz g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e COKE (HIGH FRUCTOSE CORN SYRUP, WATER, CARAMEL COLOR, PHOSPHORIC ACID, NATURAL FLAVORS, CAFFEINE). d i

30 fl oz (887 400 0 0 0 0 0 95 100 0 100 0 mL) e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 43 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Coca-Cola 20 fl oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e COKE (HIGH FRUCTOSE CORN SYRUP, WATER, CARAMEL COLOR, PHOSPHORIC ACID, NATURAL FLAVORS, CAFFEINE). d i 20 fl oz bottle (591 240 0 0 0 0 0 75 65 0 65 0 mL) e Ingr

Allergens *

Coke Zero - 20 fl oz g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i COKE ZERO (WATER, CARAMEL COLOR, PHOSPHORIC ACID, POTASSIUM CITRATE, POTASSIUM e BENZOATE (TO PROTECT TASTE), ASPARTAME, NATURAL FLAVORS, ACESULFAME POTASSIUM,

d i CAFFEINE, SUCRALOSE, DIMETHYLPOLYSILOXANE). 20 fl oz (591 0 0 0 0 0 0 65 0 0 0 0 mL) e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 44 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Coke Zero - 20 fl oz bottle g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i COCA-COLA ZERO (CARBONATED WATER, CARAMEL COLOR, PHOSPHORIC ACID, ASPARTAME, e POTASSIUM BENZOATE (TO PROTECT TASTE), NATURAL FLAVORS, POTASSIUM CITRATE,

d i ACESULFAME POTASSIUM, CAFFEINE). 20 fl oz bottle (591 0 0 0 0 0 0 70 0 0 0 0 mL) e Ingr

Allergens *

Coke Zero - 30 fl oz g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i COKE ZERO (WATER, CARAMEL COLOR, PHOSPHORIC ACID, POTASSIUM CITRATE, POTASSIUM e BENZOATE (TO PROTECT TASTE), ASPARTAME, NATURAL FLAVORS, ACESULFAME POTASSIUM,

d i CAFFEINE, SUCRALOSE, DIMETHYLPOLYSILOXANE). 30 fl oz (887 0 0 0 0 0 0 100 0 0 0 0 mL) e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 45 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Cold Brew Coffee - 16 fl oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e WATER, DARK ROAST COLD BREW CONCENTRATE (COLD BREW ARABICA COFFEE). d i

16 fl oz (473 15 0 0 0 0 0 15 3 0 0 1 mL) e Ingr

Allergens *

Cold Brew Coffee - 20 fl oz g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i e WATER, DARK ROAST COLD BREW CONCENTRATE (COLD BREW ARABICA COFFEE). d i

20 fl oz (591 15 0 0 0 0 0 20 3 0 0 1 mL) e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 46 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Dasani Lemon - 12 fl oz can g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e SPARKLING LEMON WATER (CARBONATED WATER, NATURAL FLAVOR). d i

12 fl oz can 0 0 0 0 0 0 35 0 0 0 0 (355 mL) e Ingr

Allergens *

Dasani Lime - 12 fl oz can g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i e DASANI SPARKLING LIME (CARBONATED WATER, NAUTRAL FLAVOR). d i

12 oz can 0 0 0 0 0 0 35 0 0 0 0 (355 mL) e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 47 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Decaf Coffee - 12 fl oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e DECAFFEINATED COFFEE. d i

12 fl oz (355 10 0 0 0 0 0 5 2 0 0 1 mL) e Ingr

Allergens *

Decaf Coffee - 16 fl oz g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i e DECAFFEINATED COFFEE. d i

16 fl oz (473 15 0 0 0 0 0 10 2 0 0 1 mL) e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 48 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Decaf Coffee - 20 fl oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e DECAFFEINATED COFFEE. d i

20 fl oz (591 20 0 0 0 0 0 10 3 0 0 2 mL) e Ingr

Allergens *

Diet Coke - 20 fl oz g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e DIET COKE (CARBONATED WATER, CARAMEL COLOR, ASPARTAME, PHOSPHORIC ACID, POTASSIUM BENZOATE (TO PROTECT TASTE), NATURAL FLAVORS, CITRIC ACID, CAFFEINE). d i

20 fl oz (591 0 0 0 0 0 0 85 1 0 0 0 mL) e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 49 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Diet Coke - 30 fl oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e DIET COKE (CARBONATED WATER, CARAMEL COLOR, ASPARTAME, PHOSPHORIC ACID, POTASSIUM BENZOATE (TO PROTECT TASTE), NATURAL FLAVORS, CITRIC ACID, CAFFEINE). d i

30 fl oz (887 0 0 0 0 0 0 120 0 0 0 0 mL) e Ingr

Allergens *

20 oz Diet Coke Bottle g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e DIET COKE (CARBONATED WATER, CARAMEL COLOR, ASPARTAME, PHOSPHORIC ACID, POTASSIUM BENZOATE (TO PROTECT TASTE), NATURAL FLAVORS, CITRIC ACID, CAFFEINE). d i 20 fl oz bottle (591 0 0 0 0 0 0 70 0 0 0 0 mL) e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 50 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Diet Mountain Dew - 20 fl oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) DIET MOUNTAIN DEW (CARBONATED WATER, CONCENTRATED ORANGE JUICE, CITRIC ACID, NATURAL FLAVORS, CITRUS PECTIN, ASPARTAME, POTASSIUM BENZOATE [PRESERVES FRESHNESS], nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e POTASSIUM CITRATE, CAFFEINE, POTASSIUM SORBATE [PRESERVES FRESHNESS], ACESULFAME POTASSIUM, SODIUM CITRATE, SODIUM SACCHARIN, GUM ARABIC, SODIUM BENZOATE d i [PRESERVES FRESHNESS], SALT, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR], BROMINATED 20 fl oz (591 10 0 0 0 0 0 90 1 0 1 0 VEGETABLE OIL, YELLOW 5 [PHENYLKETONURICS: CONTAINS PHENYLALANINE]). mL) e Ingr

Allergens *

Diet Mountain Dew - 30 fl oz g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) DIET MOUNTAIN DEW (CARBONATED WATER, CONCENTRATED ORANGE JUICE, CITRIC ACID,

nts NATURAL FLAVORS, CITRUS PECTIN, ASPARTAME, POTASSIUM BENZOATE [PRESERVES FRESHNESS], Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e POTASSIUM CITRATE, CAFFEINE, POTASSIUM SORBATE [PRESERVES FRESHNESS], ACESULFAME POTASSIUM, SODIUM CITRATE, SODIUM SACCHARIN, GUM ARABIC, SODIUM BENZOATE d i [PRESERVES FRESHNESS], SALT, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR], BROMINATED 30 fl oz (887 10 0 0 0 0 0 140 1 0 1 0 VEGETABLE OIL, YELLOW 5 [PHENYLKETONURICS: CONTAINS PHENYLALANINE]). mL) e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 51 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Diet Mountain Dew - 12 fl oz can g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) DIET MOUNTAIN DEW (CARBONATED WATER, CONCENTRATED ORANGE JUICE, CITRIC ACID, NATURAL FLAVORS, CITRUS PECTIN, ASPARTAME, POTASSIUM BENZOATE [PRESERVES FRESHNESS], nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e POTASSIUM CITRATE, CAFFEINE, POTASSIUM SORBATE [PRESERVES FRESHNESS], ACESULFAME POTASSIUM, SODIUM CITRATE, SODIUM SACCHARIN, GUM ARABIC, SODIUM BENZOATE d i [PRESERVES FRESHNESS], SALT, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR], BROMINATED 12 fl oz Can 0 0 0 0 0 0 50 0 0 0 0 VEGETABLE OIL, YELLOW 5 [PHENYLKETONURICS: CONTAINS PHENYLALANINE]). (355 mL) e Ingr

Allergens *

Diet Pepsi - 12 fl oz can g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g)

nts DIET PEPSI (CARBONATED WATER, CARAMEL COLOR, PHOSPHORIC ACID, POTASSIUM BENZOATE Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e (PRESERVE FRESHNESS), ASPARTAME, POTASSIUM CITRATE, CAFFEINE, SODIUM SACCHARINE, NATURAL FLAVOR, ACESULFAME POTASSIUM, CITRIC ACID, CALCIUM DISODIUM EDTA TO d i PROTECT FLAVOR, [PHENYLKETONURICS: CONTAINS PHENYLALANINE]). 12 fl oz can 0 0 0 0 0 0 40 0 0 0 0 (355 mL) e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 52 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Diet Pepsi - 20 fl oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) DIET PEPSI (CARBONATED WATER, CARAMEL COLOR, PHOSPHORIC ACID, POTASSIUM BENZOATE nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

Allergens *

Diet Pepsi - 20 fl oz bottle g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g)

nts DIET PEPSI (CARBONATED WATER, CARAMEL COLOR, PHOSPHORIC ACID, POTASSIUM BENZOATE Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e (PRESERVE FRESHNESS), ASPARTAME, POTASSIUM CITRATE, CAFFEINE, SODIUM SACCHARINE, NATURAL FLAVOR, ACESULFAME POTASSIUM, CITRIC ACID, CALCIUM DISODIUM EDTA TO d i 20 fl oz PROTECT FLAVOR, [PHENYLKETONURICS: CONTAINS PHENYLALANINE]). bottle (591 0 0 0 0 0 0 60 0 0 0 0 mL) e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 53 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Diet Pepsi - 30 fl oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) DIET PEPSI (CARBONATED WATER, CARAMEL COLOR, PHOSPHORIC ACID, POTASSIUM BENZOATE nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

Allergens *

Dr Pepper - 20 fl oz bottle g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e DR. PEPPER (CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP, CARAMEL COLOR, PHOSPHORIC ACID, ARTIFICIAL AND NATURAL FLAVORS, SODIUM BENZOATE [PRESERVATIVE], CAFFEINE). d i 20 fl oz bottle (591 250 0 0 0 0 0 100 66 0 64 0 mL) e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 54 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Dr. Pepper - 20 fl oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e DR. PEPPER (CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP, CARAMEL COLOR, PHOSPHORIC ACID, ARTIFICIAL AND NATURAL FLAVORS, SODIUM BENZOATE [PRESERVATIVE], CAFFEINE). d i

20 fl oz (591 240 0 0 0 0 0 75 65 0 64 0 mL) e Ingr

Allergens *

Dr. Pepper - 30 fl oz g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e DR. PEPPER (CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP, CARAMEL COLOR, PHOSPHORIC ACID, ARTIFICIAL AND NATURAL FLAVORS, SODIUM BENZOATE [PRESERVATIVE], CAFFEINE). d i

30 fl oz (887 360 0 0 0 0 0 110 98 0 96 0 mL) e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 55 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Drive Thru - Agave Lemonade - 20 fl oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e WATER, AGAVE LEMONADE BASE (LEMON JUICE, SUGAR, AGAVE NECTAR, WATER). d i

20 fl oz (591 110 0 0 0 0 0 10 29 0 28 0 mL) e Ingr

Allergens *

Drive Thru - Agave Lemonade - 30 fl oz g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i e WATER, AGAVE LEMONADE BASE (LEMON JUICE, SUGAR, AGAVE NECTAR, WATER). d i

30 fl oz (887 160 0 0 0 0 0 15 44 0 42 0 mL) e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 56 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Drive Thru - Blood Orange Lemonade - 20 fl oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i WATER, BLOOD ORANGE CARROT LEMONADE BASE (LEMON JUICE, ORANGE JUICE, EVAPORATED e CANE SYRUP, WATER, CARROT PUREE AND JUICE CONCENTRATE, BLOOD ORANGE JUICE

d i CONCENTRATE, TURMERIC, NATURAL FLAVOR, CITRIC ACID). 20 fl oz (591 130 5 0 0 0 0 20 32 0 21 0 mL) e Ingr

Allergens *

Drive Thru - Blood Orange Lemonade - 30 fl oz g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i WATER, BLOOD ORANGE CARROT LEMONADE BASE (LEMON JUICE, ORANGE JUICE, EVAPORATED e CANE SYRUP, WATER, CARROT PUREE AND JUICE CONCENTRATE, BLOOD ORANGE JUICE

d i CONCENTRATE, TURMERIC, NATURAL FLAVOR, CITRIC ACID). 30 fl oz (887 190 5 0.5 0 0 0 30 47 1 32 1 mL) e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 57 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Drive Thru - Caffeine Free Diet Pepsi - 20 fl oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) CAFFEINE FREE DIET PEPSI (CARBONATED WATER, CARAMEL COLOR, PHOSPHORIC ACID, nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

Allergens *

Drive Thru - Caffeine Free Diet Pepsi - 30 fl oz g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g)

nts CAFFEINE FREE DIET PEPSI (CARBONATED WATER, CARAMEL COLOR, PHOSPHORIC ACID, Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 58 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Drive Thru - Coke - 20 fl oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e COKE (HIGH FRUCTOSE CORN SYRUP, WATER, CARAMEL COLOR, PHOSPHORIC ACID, NATURAL FLAVORS, CAFFEINE). d i

20 fl oz (591 150 0 0 0 0 0 35 42 0 42 0 mL) e Ingr

Allergens *

Drive Thru - Coke - 30 fl oz g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e COKE (HIGH FRUCTOSE CORN SYRUP, WATER, CARAMEL COLOR, PHOSPHORIC ACID, NATURAL FLAVORS, CAFFEINE). d i

30 fl oz (887 250 0 0 0 0 0 60 63 0 63 0 mL) e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 59 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Drive Thru - Coke Zero - 20 fl oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i COKE ZERO (WATER, CARAMEL COLOR, PHOSPHORIC ACID, POTASSIUM CITRATE, POTASSIUM e BENZOATE (TO PROTECT TASTE), ASPARTAME, NATURAL FLAVORS, ACESULFAME POTASSIUM,

d i CAFFEINE, SUCRALOSE, DIMETHYLPOLYSILOXANE). 20 fl oz (591 0 0 0 0 0 0 40 0 0 0 0 mL) e Ingr

Allergens *

Drive Thru - Coke Zero - 30 fl oz g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i COKE ZERO (WATER, CARAMEL COLOR, PHOSPHORIC ACID, POTASSIUM CITRATE, POTASSIUM e BENZOATE (TO PROTECT TASTE), ASPARTAME, NATURAL FLAVORS, ACESULFAME POTASSIUM,

d i CAFFEINE, SUCRALOSE, DIMETHYLPOLYSILOXANE). 30 fl oz (887 0 0 0 0 0 0 65 0 0 0 0 mL) e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 60 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Drive Thru - Diet Coke - 20 fl oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e DIET COKE (CARBONATED WATER, CARAMEL COLOR, ASPARTAME, PHOSPHORIC ACID, POTASSIUM BENZOATE (TO PROTECT TASTE), NATURAL FLAVORS, CITRIC ACID, CAFFEINE). d i

20 fl oz (591 0 0 0 0 0 0 50 0 0 0 0 mL) e Ingr

Allergens *

Drive Thru - Diet Coke - 30 fl oz g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e DIET COKE (CARBONATED WATER, CARAMEL COLOR, ASPARTAME, PHOSPHORIC ACID, POTASSIUM BENZOATE (TO PROTECT TASTE), NATURAL FLAVORS, CITRIC ACID, CAFFEINE). d i

30 fl oz (887 0 0 0 0 0 0 75 0 0 0 0 mL) e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 61 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Drive Thru - Diet Mountain Dew - 20 fl oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) DIET MOUNTAIN DEW (CARBONATED WATER, CONCENTRATED ORANGE JUICE, CITRIC ACID, NATURAL FLAVORS, CITRUS PECTIN, ASPARTAME, POTASSIUM BENZOATE [PRESERVES FRESHNESS], nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e POTASSIUM CITRATE, CAFFEINE, POTASSIUM SORBATE [PRESERVES FRESHNESS], ACESULFAME POTASSIUM, SODIUM CITRATE, SODIUM SACCHARIN, GUM ARABIC, SODIUM BENZOATE d i [PRESERVES FRESHNESS], SALT, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR], BROMINATED 20 fl oz (591 5 0 0 0 0 0 60 1 0 0 0 VEGETABLE OIL, YELLOW 5 [PHENYLKETONURICS: CONTAINS PHENYLALANINE]). mL) e Ingr

Allergens *

Drive Thru - Diet Mountain Dew - 30 fl oz g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) DIET MOUNTAIN DEW (CARBONATED WATER, CONCENTRATED ORANGE JUICE, CITRIC ACID,

nts NATURAL FLAVORS, CITRUS PECTIN, ASPARTAME, POTASSIUM BENZOATE [PRESERVES FRESHNESS], Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e POTASSIUM CITRATE, CAFFEINE, POTASSIUM SORBATE [PRESERVES FRESHNESS], ACESULFAME POTASSIUM, SODIUM CITRATE, SODIUM SACCHARIN, GUM ARABIC, SODIUM BENZOATE d i [PRESERVES FRESHNESS], SALT, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR], BROMINATED 30 fl oz (887 5 0 0 0 0 0 85 1 0 0 0 VEGETABLE OIL, YELLOW 5 [PHENYLKETONURICS: CONTAINS PHENYLALANINE]). mL) e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 62 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Drive Thru - Diet Pepsi - 20 fl oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) DIET PEPSI (CARBONATED WATER, CARAMEL COLOR, PHOSPHORIC ACID, POTASSIUM BENZOATE nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

Allergens *

Drive Thru - Diet Pepsi - 30 fl oz g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g)

nts DIET PEPSI (CARBONATED WATER, CARAMEL COLOR, PHOSPHORIC ACID, POTASSIUM BENZOATE Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 63 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Drive Thru - Dr. Pepper - 20 fl oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e DR. PEPPER (CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP, CARAMEL COLOR, PHOSPHORIC ACID, ARTIFICIAL AND NATURAL FLAVORS, SODIUM BENZOATE [PRESERVATIVE], CAFFEINE). d i

20 fl oz (591 60 0 0 0 0 0 20 16 0 16 0 mL) e Ingr

Allergens *

Drive Thru - Dr. Pepper - 30 fl oz g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e DR. PEPPER (CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP, CARAMEL COLOR, PHOSPHORIC ACID, ARTIFICIAL AND NATURAL FLAVORS, SODIUM BENZOATE [PRESERVATIVE], CAFFEINE). d i

30 fl oz (887 220 0 0 0 0 0 70 61 0 60 0 mL) e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 64 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Drive Thru - Fanta Orange - 20 fl oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i FANTA ORANGE (HIGH FRUCTOSE CORN SYRUP, WATER, CITRIC ACID, POTASSIUM BENZOATE (TO e PROTECT TASTE), NATURAL FLAVORS, MODIFIED FOOD STARCH, GLYCEROL ESTER OF ROSIN,

d i YELLOW 6, SUCROSE ACETATE ISOBUTYRATE, RED 40). 20 fl oz (591 170 0 0 0 0 0 40 46 0 45 0 mL) e Ingr

Allergens *

Drive Thru - Fanta Orange - 30 fl oz g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i FANTA ORANGE (HIGH FRUCTOSE CORN SYRUP, WATER, CITRIC ACID, POTASSIUM BENZOATE (TO e PROTECT TASTE), NATURAL FLAVORS, MODIFIED FOOD STARCH, GLYCEROL ESTER OF ROSIN,

d i YELLOW 6, SUCROSE ACETATE ISOBUTYRATE, RED 40). 30 fl oz (887 250 0 0 0 0 0 65 64 0 63 0 mL) e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 65 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Drive Thru - Lipton Brisk Raspberry Tea - 20 fl oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) LIPTON BRISK RASPBERRY TEA (WATER, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, NATURAL nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e FLAVOR, INSTANT TEA, CARAMEL COLOR, POTASSIUM SORBATE [PRESERVES FRESHNESS], CITRUS PECTIN, SODIUM BENZOATE (TO PRESERVE FRESHNESS), ACESULFAME POTASSIUM, SUCRALOSE, d i RED 40). 20 fl oz (591 100 0 0 0 0 0 45 26 0 26 0 mL) e Ingr

Allergens *

Drive Thru - Lipton Brisk Raspberry Tea - 30 fl oz g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g)

nts LIPTON BRISK RASPBERRY TEA (WATER, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, NATURAL Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e FLAVOR, INSTANT TEA, CARAMEL COLOR, POTASSIUM SORBATE [PRESERVES FRESHNESS], CITRUS PECTIN, SODIUM BENZOATE (TO PRESERVE FRESHNESS), ACESULFAME POTASSIUM, SUCRALOSE, d i RED 40). 30 fl oz (887 120 0 0 0 0 0 70 31 0 31 0 mL) e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 66 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Drive Thru - Mist Twist - 20 fl oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i MIST TWIST (CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, NATURAL e FLAVOR, POTASSIUM CITRATE, POTASSIUM BENZOATE [PRESERVATIVE], CALCIUM DISODIUM EDTA

d i TO PROTECT FLAVOR). 20 fl oz (591 160 0 0 0 0 0 35 42 0 42 0 mL) e Ingr

Allergens *

Drive Thru - Mist Twist - 30 fl oz g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i MIST TWIST (CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, NATURAL e FLAVOR, POTASSIUM CITRATE, POTASSIUM BENZOATE [PRESERVATIVE], CALCIUM DISODIUM EDTA

d i TO PROTECT FLAVOR). 30 fl oz (887 240 0 0 0 0 0 50 63 0 63 0 mL) e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 67 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Drive Thru - Mountain Dew - 20 fl oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) MOUNTAIN DEW (CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP, CONCENTRATED ORANGE nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e JUICE, CITRIC ACID, NATURAL FLAVORS, SODIUM BENZOATE [PRESERVES FRESHNESS], CAFFEINE, SODIUM CITRATE, ERYTHORBIC ACID [PRESERVES FRESHNESS], GUM ARABIC, CALCIUM DISODIUM d i EDTA [TO PROTECT FLAVOR], BROMINATED VEGETABLE OIL, YELLOW 5). 20 fl oz (591 210 0 0 0 0 0 45 58 0 58 0 mL) e Ingr

Allergens *

Drive Thru - Mountain Dew - 30 fl oz g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g)

nts MOUNTAIN DEW (CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP, CONCENTRATED ORANGE Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e JUICE, CITRIC ACID, NATURAL FLAVORS, SODIUM BENZOATE [PRESERVES FRESHNESS], CAFFEINE, SODIUM CITRATE, ERYTHORBIC ACID [PRESERVES FRESHNESS], GUM ARABIC, CALCIUM DISODIUM d i EDTA [TO PROTECT FLAVOR], BROMINATED VEGETABLE OIL, YELLOW 5). 30 fl oz (887 260 0 0 0 0 0 80 69 0 68 0 mL) e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 68 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Drive Thru - Mug Root Beer - 20 fl oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i MUG ROOT BEER (CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP, CARAMEL COLOR, e SODIUM BENZOATE [PRESERVES FRESHNESS], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS,

d i MODIFIED FOOD STARCH, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR], QUILLAIA EXTRACT). 20 fl oz (591 180 0 0 0 0 0 45 49 0 49 0 mL) e Ingr

Allergens *

Drive Thru - Mug Root Beer - 30 fl oz g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i MUG ROOT BEER (CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP, CARAMEL COLOR, e SODIUM BENZOATE [PRESERVES FRESHNESS], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS,

d i MODIFIED FOOD STARCH, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR], QUILLAIA EXTRACT). 30 fl oz (887 230 0 0 0 0 0 90 60 0 59 0 mL) e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 69 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Drive Thru - Passion Papaya Green Tea - 20 fl oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i WATER, PASSIONFRUIT PAPAYA GREEN TEA CONCENTRATE (WATER, SUGAR, BREWED GREEN e TEA, NATURAL FLAVOR, CITRIC ACID, ASCORBIC ACID, FRUIT JUICE [COLOR], BETA CAROTENE

d i [COLOR]). 20 fl oz (591 90 0 0 0 0 0 10 22 0 22 0 mL) e Ingr

Allergens *

Drive Thru - Passion Papaya Green Tea - 30 fl oz g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i WATER, PASSIONFRUIT PAPAYA GREEN TEA CONCENTRATE (WATER, SUGAR, BREWED GREEN e TEA, NATURAL FLAVOR, CITRIC ACID, ASCORBIC ACID, FRUIT JUICE [COLOR], BETA CAROTENE

d i [COLOR]). 30 fl oz (887 130 0 0 0 0 0 15 31 0 31 0 mL) e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 70 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Drive Thru - Pepsi - 20 fl oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e PEPSI (CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP, CARAMEL COLOR, SUGAR, PHOSPHORIC ACID, CAFFEINE, CITRIC ACID, NATURAL FLAVORS). d i

20 fl oz (591 190 0 0 0 0 0 45 52 0 52 0 mL) e Ingr

Allergens *

Drive Thru - Pepsi - 30 fl oz g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e PEPSI (CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP, CARAMEL COLOR, SUGAR, PHOSPHORIC ACID, CAFFEINE, CITRIC ACID, NATURAL FLAVORS). d i

30 fl oz (887 240 0 0 0 0 0 50 65 0 64 0 mL) e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 71 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Drive Thru - Pibb Xtra - 20 fl oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) PIBB XTRA (CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP, CARAMEL COLOR, PHOSPHORIC nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e ACID, ARTIFICIAL AND NATURAL FLAVORS, SODIUM BENZOATE AND POTASSIUM BENZOATE (TO PROTECT TASTE), CAFFEINE, MONOSODIUM PHOSPHATE, LACTIC ACID, SODIUM d i CARBOXYMETHYLCELLULOSE). 20 fl oz (591 150 0 0 0 0 0 55 40 0 40 0 mL) e Ingr

Allergens *

Drive Thru - Pibb Xtra - 30 fl oz g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g)

nts PIBB XTRA (CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP, CARAMEL COLOR, PHOSPHORIC Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e ACID, ARTIFICIAL AND NATURAL FLAVORS, SODIUM BENZOATE AND POTASSIUM BENZOATE (TO PROTECT TASTE), CAFFEINE, MONOSODIUM PHOSPHATE, LACTIC ACID, SODIUM d i CARBOXYMETHYLCELLULOSE). 30 fl oz (887 230 0 0 0 0 0 85 58 0 58 0 mL) e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 72 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Drive Thru - Plum Ginger Hibiscus Tea - 20 fl oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e PLUM GINGER HIBISCUS TEA (NIGERIAN HIBISCUS, APPLE PIECES, LICORICE, GINGER, ROSEHIP, NATURAL PLUM AND GINGER FLAVORS, CHICORY), WATER. d i

20 fl oz (591 0 0 0 0 0 0 0 0 0 0 0 mL) e Ingr

Allergens *

Drive Thru - Plum Ginger Hibiscus Tea - 30 fl oz g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e PLUM GINGER HIBISCUS TEA (NIGERIAN HIBISCUS, APPLE PIECES, LICORICE, GINGER, ROSEHIP, NATURAL PLUM AND GINGER FLAVORS, CHICORY), WATER. d i

30 fl oz (887 0 0 0 0 0 0 5 0 0 0 0 mL) e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 73 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Drive Thru - Powerade Mountain Blast - 20 fl oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) POWERADE MOUNTAIN BERRY BLAST WATER, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i NATURAL FLAVORS, SALT, POTASSIUM CITRATE, POTASSIUM BENZOATE AND POTASSIUM e SORBATE (TO PROTECT TASTE), MODIFIED FOOD STARCH, COCONUT OIL, POTASSIUM

d i PHOSPHATE, SUCROSE ACETATE ISOBUTYRATE, NIACINAMIDE (VITAMIN B3), BLUE 1, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), CYANOCOBALAMIN (VITAMIN B12), WATER. 20 fl oz (591 90 0 0 0 0 0 170 23 0 23 0 mL) e Ingr

Allergens *

Drive Thur - Powerade Mountain Blast - 30 Fl oz g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) POWERADE MOUNTAIN BERRY BLAST WATER, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i NATURAL FLAVORS, SALT, POTASSIUM CITRATE, POTASSIUM BENZOATE AND POTASSIUM e SORBATE (TO PROTECT TASTE), MODIFIED FOOD STARCH, COCONUT OIL, POTASSIUM

d i PHOSPHATE, SUCROSE ACETATE ISOBUTYRATE, NIACINAMIDE (VITAMIN B3), BLUE 1, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), CYANOCOBALAMIN (VITAMIN B12), WATER. 30 fl oz (887 140 0 0 0 0 0 180 35 0 34 0 mL) e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 74 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Drive Thru - Prickly Pear Hibiscus Fresca - 20 fl oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i WATER, PRICKLY PEAR HIBISCUS AGUA FRESCA BASE (PRICKLY PEAR PUREE, WHITE GRAPE e JUICE CONCENTRATE [FULLY RECONSTITUTED], WATER, LIME JUICE, HIBISCUS CONCENTRATED

d i EXTRACT, NATURAL FLAVOR). 20 fl oz (591 70 0 0 0 0 0 15 17 1 13 0 mL) e Ingr

Allergens *

Drive Thru - Prickly Pear Hibiscus Fresca - 30 fl oz g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i WATER, PRICKLY PEAR HIBISCUS AGUA FRESCA BASE (PRICKLY PEAR PUREE, WHITE GRAPE e JUICE CONCENTRATE [FULLY RECONSTITUTED], WATER, LIME JUICE, HIBISCUS CONCENTRATED

d i EXTRACT, NATURAL FLAVOR). 30 fl oz (887 100 0 0 0 0 0 20 25 1 20 1 mL) e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 75 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Drive Thru - SoBe Life Water Yumberry Pomegranate - 20 fl oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) SOBE LIFE WATER YUMBERRY POMEGRANATE (WATER, CITRIC ACID, CALCIUM LACTATE, PURPLE CARROT JUICE CONCENTRATE [COLOR], XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e POTASSIUM SORBATE [PRESERVES FRESHNESS], POTASSIUM CITRATE, SODIUM BENZOATE [PRESERVES FRESHNESS], POLYSORBATE 60, SUCRALOSE, ACESULFAME POTASSIUM, VITAMIN E d i ACETATE, NIACINAMIDE [VITAMIN B3], CALCIUM PANTOTHENATE [VITAMIN B5], PYRIDOXINE 20 fl oz (591 0 0 0 0 0 0 50 0 0 0 0 HYDROCHLORIDE [VITAMIN B6], YELLOW 6). mL) e Ingr

Allergens *

Drive Thru - SoBe Life Water Yumberry Pomegranate - 30 fl oz g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) SOBE LIFE WATER YUMBERRY POMEGRANATE (WATER, CITRIC ACID, CALCIUM LACTATE, PURPLE

nts CARROT JUICE CONCENTRATE [COLOR], XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e POTASSIUM SORBATE [PRESERVES FRESHNESS], POTASSIUM CITRATE, SODIUM BENZOATE [PRESERVES FRESHNESS], POLYSORBATE 60, SUCRALOSE, ACESULFAME POTASSIUM, VITAMIN E d i ACETATE, NIACINAMIDE [VITAMIN B3], CALCIUM PANTOTHENATE [VITAMIN B5], PYRIDOXINE 30 fl oz (887 0 0 0 0 0 0 75 0 0 0 0 HYDROCHLORIDE [VITAMIN B6], YELLOW 6). mL) e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 76 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Drive Thru - Sprite - 20 fl oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e SPRITE (CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, NATURAL FLAVORS, SODIUM CITRATE, SODIUM BENZOATE (TO PROTECT TASTE)). d i

20 fl oz (591 140 0 0 0 0 0 70 39 0 38 0 mL) e Ingr

Allergens *

Drive Thru - Sprite - 30 fl oz g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e SPRITE (CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, NATURAL FLAVORS, SODIUM CITRATE, SODIUM BENZOATE (TO PROTECT TASTE)). d i

30 fl oz (887 230 0 0 0 0 0 105 57 0 57 0 mL) e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 77 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Drive Thru - Sweet Tea - 20 fl oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e TEA (BLACK TEA), WATER, CANE SUGAR SYRUP (CANE SUGAR, WATER). d i

20 fl oz (591 80 0 0 0 0 0 10 18 0 18 2 mL) e Ingr

Allergens *

Drive Thru - Sweet Tea - 30 fl oz g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i e TEA (BLACK TEA), WATER, CANE SUGAR SYRUP (CANE SUGAR, WATER). d i

30 fl oz (887 100 0 0 0 0 0 15 25 0 25 2 mL) e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 78 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Drive Thru - Tropicana Fruit Punch - 20 fl oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) TROPICANA FRUIT PUNCH (TREATED WATER, HIGH FRUCTOSE CORN SYRUP, PEAR JUICE nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e CONCENTRATE, CITRIC ACID, POTASSIUM CITRATE, NATURAL FLAVORS, PHOSPHORIC ACID, GUM ARABIC, POTASSIUM BENZOATE AND POTASSIUM SORBATE (PRESERVES FRESHNESS), RED 40, d i GLYCEROL ESTER OF WOOD ROSIN, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), BLUE 1). 20 fl oz (591 180 0 0 0 0 0 35 47 0 47 0 mL) e Ingr

Allergens *

Drive Thru - Tropicana Fruit Punch - 30 fl oz g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g)

nts TROPICANA FRUIT PUNCH (TREATED WATER, HIGH FRUCTOSE CORN SYRUP, PEAR JUICE Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e CONCENTRATE, CITRIC ACID, POTASSIUM CITRATE, NATURAL FLAVORS, PHOSPHORIC ACID, GUM ARABIC, POTASSIUM BENZOATE AND POTASSIUM SORBATE (PRESERVES FRESHNESS), RED 40, d i GLYCEROL ESTER OF WOOD ROSIN, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), BLUE 1). 30 fl oz (887 270 0 0 0 0 0 55 71 0 70 0 mL) e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 79 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Drive Thru - Tropicana Lemonade - 20 fl oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) TROPICANA LEMONADE (TREATED WATER, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, SODIUM nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e CITRATE, NATURAL FLAVOR, LEMON JUICE CONCENTRATE, GUM ARABIC, SODIUM BENZOATE [PRESERVES FRESHNESS], GLYCEROL ESTER OF WOOD ROSIN, POTASSIUM SORBATE [PRESERVES d i FRESHNESS], CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR], YELLOW 5). 20 fl oz (591 160 0 0 0 0 0 160 42 0 42 0 mL) e Ingr

Allergens *

Drive Thru - Tropicana Lemonade - 30 fl oz g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g)

nts TROPICANA LEMONADE (TREATED WATER, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, SODIUM Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e CITRATE, NATURAL FLAVOR, LEMON JUICE CONCENTRATE, GUM ARABIC, SODIUM BENZOATE [PRESERVES FRESHNESS], GLYCEROL ESTER OF WOOD ROSIN, POTASSIUM SORBATE [PRESERVES d i FRESHNESS], CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR], YELLOW 5). 30 fl oz (887 240 0 0 0 0 0 240 62 0 62 0 mL) e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 80 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Drive Thru - Tropicana Light Lemonade - 20 fl oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) TROPICANA LIGHT LEMONADE (TREATED WATER, CITRIC ACID, SODIUM CITRATE, NATURAL nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i FLAVOR, LEMON JUICE CONCENTRATE, GUM ARABIC, ASPARTAME, POTASSIUM SORBATE e [PRESERVES FRESHNESS], SODIUM BENZOATE [PRESERVES FRESHNESS], ACESULFAME POTASSIUM,

d i GLYCEROL ESTER OF WOOD ROSIN, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR], YELLOW 5, [PHENYLKETONURICS: CONTAINS PHENYLALANINE]). 20 fl oz (591 5 0 0 0 0 0 150 0 0 0 0 mL) e Ingr

CONTAINS SOY. Allergens *

Drive Thru - Tropicana Light Lemonade - 30 fl oz g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) TROPICANA LIGHT LEMONADE (TREATED WATER, CITRIC ACID, SODIUM CITRATE, NATURAL nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i FLAVOR, LEMON JUICE CONCENTRATE, GUM ARABIC, ASPARTAME, POTASSIUM SORBATE e [PRESERVES FRESHNESS], SODIUM BENZOATE [PRESERVES FRESHNESS], ACESULFAME POTASSIUM,

d i GLYCEROL ESTER OF WOOD ROSIN, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR], YELLOW 5, [PHENYLKETONURICS: CONTAINS PHENYLALANINE]). 30 fl oz (887 0 0 0 0 0 0 220 0 0 0 0 mL) e Ingr

CONTAINS SOY. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 81 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Drive Thru - Unsweetened Black Tea - 20 fl oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e TEA (BLACK TEA), WATER. d i

20 fl oz (591 10 0 0 0 0 0 10 0 0 0 2 mL) e Ingr

Allergens *

Drive Thru - Unsweetened Black Tea - 30 fl oz g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i e TEA (BLACK TEA), WATER. d i

30 fl oz (887 10 0 0 0 0 0 15 0 0 0 2 mL) e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 82 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Drive Thru - Wild Cherry Pepsi 20 fl oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e WILD CHERRY PEPSI (CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP, CARAMEL COLOR, SUGAR, PHOSPHORIC ACID, NATURAL FLAVORS, CAFFEINE, CITRIC ACID). d i

20 fl oz (591 160 0 0 0 0 0 35 44 0 44 0 mL) e Ingr

Allergens *

Drive Thru - Wild Cherry Pepsi 30 fl oz g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e WILD CHERRY PEPSI (CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP, CARAMEL COLOR, SUGAR, PHOSPHORIC ACID, NATURAL FLAVORS, CAFFEINE, CITRIC ACID). d i

30 fl oz (887 240 0 0 0 0 0 50 66 0 66 0 mL) e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 83 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Earl Greyer Decaf Tea - 8 fl oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e EARL GREYER DECAF TEA BAG (FINE NATURALLY DECAFFEINATED BLACK TEA AND NATURAL BERGAMOT OIL). d i

8 fl oz (240 0 0 0 0 0 0 0 0 0 0 0 mL) e Ingr

Allergens *

Earl Greyer Tea - 8 fl oz g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i e EARL GREYER TEA BAG (FINE BLACK TEA, NATURAL BERGAMOT OIL). d i

8 fl oz (240 0 0 0 0 0 0 10 0 0 0 0 mL) e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 84 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Fanta Orange - 20 fl oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i FANTA ORANGE (HIGH FRUCTOSE CORN SYRUP, WATER, CITRIC ACID, POTASSIUM BENZOATE (TO e PROTECT TASTE), NATURAL FLAVORS, MODIFIED FOOD STARCH, GLYCEROL ESTER OF ROSIN,

d i YELLOW 6, SUCROSE ACETATE ISOBUTYRATE, RED 40). 20 fl oz (591 270 0 0 0 0 0 65 73 0 71 0 mL) e Ingr

Allergens *

Fanta Orange - 30 fl oz g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i FANTA ORANGE (HIGH FRUCTOSE CORN SYRUP, WATER, CITRIC ACID, POTASSIUM BENZOATE (TO e PROTECT TASTE), NATURAL FLAVORS, MODIFIED FOOD STARCH, GLYCEROL ESTER OF ROSIN,

d i YELLOW 6, SUCROSE ACETATE ISOBUTYRATE, RED 40). 30 fl oz (887 400 0 0 0 0 0 100 101 0 99 0 mL) e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 85 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Frozen Caramel Cold Brew - 16 fl oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s WATER, FROZEN COLD BREW BLEND (HALF AND HALF (MILK, CREAM), DARK ROAST COLD BREW (g) ole s lor i lor i rbs (g) CONCENTRATE (COLD BREW ARABICA COFFEE), CANE SUGAR SYRUP (CANE SUGAR, WATER)), nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i CARAMEL SAUCE (SWEETENED CONDENSED MILK [MILK, SUGAR], CORN SYRUP, CANE SUGAR, e WATER, VEGETABLE GLYCERIN, LIGHT BROWN SUGAR, BUTTER [CREAM, SALT], HEAVY CREAM,

d i NATURAL FLAVORS, SALT, SUNFLOWER LECITHIN), WHIPPED LIGHT CREAM (CREAM, CANE SUGAR, 16 fl oz (473 NONFAT MILK, SORBITAN MONOSTEARATE, CARRAGEENAN, DEXTROSE, NATURAL VANILLA 470 160 18 10 0 55 230 74 0 60 5 FLAVORING). mL) e Ingr

CONTAINS MILK. Allergens *

Frozen Mocha Cold Brew - 16 fl oz g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) WATER, HALF AND HALF (MILK, CREAM), DARK ROAST COLD BREW CONCENTRATE (COLD

nts BREW ARABICA COFFEE), BITTERSWEET CHOCOLATE SAUCE (CORN SYRUP, SUGAR, VEGETABLE Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e GLYCERIN, WATER, ALKALIZED COCOA, SWEETENED CONDENSED MILK [MILK, SUGAR], NATURAL FLAVOR, SALT, CARRAGEENAN, CHOCOLATE, GUAR GUM, XANTHAN GUM, CITRIC ACID), CANE d i SUGAR SYRUP (CANE SUGAR, WATER), WHIPPED LIGHT CREAM (CREAM, CANE SUGAR, NONFAT 16 fl oz (473 440 130 14 8 0 40 105 73 2 56 6 MILK, SORBITAN MONOSTEARATE, CARRAGEENAN, DEXTROSE, NATURAL VANILLA FLAVORING). mL) e Ingr

CONTAINS MILK. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 86 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Ginger Peach Tea - 8 fl oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e GINGER PEACH TEA BAG (FINE BLACK TEA, NATURAL PEACH FLAVOR, GINGER). d i

8 fl oz (240 0 0 0 0 0 0 10 0 0 0 0 mL) e Ingr

Allergens *

Gold Peak Unsweetened Iced Tea - 18.5 fl oz g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e UNSWEETENED ICED TEA (BREWED TEA [FILTERED WATER, BLACK TEA LEAVES], PHOSPHORIC ACID). d i

18.5 fl oz 0 0 0 0 0 0 55 0 0 0 0 (547 mL) e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 87 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Hazelnut Flavored Coffee - 12 fl oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e HAZELNUT FLAVORED COFFEE (COFFEE, NATURAL FLAVORS). d i

12 fl oz (355 15 0 0 0 0 0 5 2 0 0 1 mL) e Ingr

Allergens *

Hazelnut Flavored Coffee - 16 fl oz g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i e HAZELNUT FLAVORED COFFEE (COFFEE, NATURAL FLAVORS). d i

16 fl oz (473 20 0 0 0 0 0 10 3 0 0 1 mL) e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 88 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Hazelnut Flavored Coffee - 20 fl oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e HAZELNUT FLAVORED COFFEE (COFFEE, NATURAL FLAVORS). d i

20 fl oz (591 25 0 0 0 0 0 10 4 0 0 2 mL) e Ingr

Allergens *

Honey Ginseng Green Tea - 8 fl oz g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e HONEY GINSENG GREEN TEA BAG (CHINA GREEN TEA, LINDEN FLOWERS, POLLEN, ELEUTHERO, PANAX GINSENG, NATURAL HONEY FLAVOR). d i

8 fl oz (240 0 0 0 0 0 0 0 0 0 0 0 mL) e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 89 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Iced Caffe Latte - 20 fl oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e REDUCED FAT MILK (VITAMIN A PALMITATE, VITAMIN D3 ADDED), WATER, ESPRESSO. d i

20 fl oz (591 160 60 6 4 0 25 140 16 0 15 10 mL) e Ingr

CONTAINS MILK. Allergens *

Iced Caffe Mocha - 20 fl oz g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) REDUCED FAT MILK (VITAMIN A PALMITATE, VITAMIN D3 ADDED), WATER, ESPRESSO,

nts BITTERSWEET CHOCOLATE SAUCE (CORN SYRUP, SUGAR, VEGETABLE GLYCERIN, WATER, Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e ALKALIZED COCOA, SWEETENED CONDENSED MILK [MILK, SUGAR], NATURAL FLAVOR, SALT, CARRAGEENAN, CHOCOLATE, GUAR GUM, XANTHAN GUM, CITRIC ACID), WHIPPED LIGHT CREAM d i (CREAM, CANE SUGAR, NONFAT MILK, SORBITAN MONOSTEARATE, CARRAGEENAN, DEXTROSE, 20 fl oz (591 400 110 13 7 0 40 200 57 2 43 14 NATURAL VANILLA FLAVORING). mL e Ingr

CONTAINS MILK. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 90 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Iced Caramel Latte - 20 fl oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) REDUCED FAT MILK (VITAMIN A PALMITATE, VITAMIN D3 ADDED), WATER, ESPRESSO, CARAMEL nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i SAUCE (SWEETENED CONDENSED MILK [MILK, SUGAR], CORN SYRUP, CANE SUGAR, WATER, e VEGETABLE GLYCERIN, LIGHT BROWN SUGAR, BUTTER [CREAM, SALT], HEAVY CREAM, NATURAL

d i FLAVORS, SALT, SUNFLOWER LECITHIN), WHIPPED LIGHT CREAM (CREAM, CANE SUGAR, NONFAT MILK, SORBITAN MONOSTEARATE, CARRAGEENAN, DEXTROSE, NATURAL VANILLA FLAVORING). 20 fl oz (591 430 140 16 9 0 55 330 57 0 47 13 mL) e Ingr

CONTAINS MILK. Allergens *

Iced Chai Tea Latte - 20 fl oz g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i REDUCED FAT MILK (VITAMIN A PALMITATE, VITAMIN D3 ADDED), WATER, CHAI CONCENTRATE e (FILTERED WATER, SUGAR, BREWED BLACK TEA, WILDFLOWER HONEY, VANILLA, GINGER,

d i CINNAMON, CARDAMOM, BLACK PEPPER, CLOVE, NATURAL FLAVORS, CITRIC ACID). 20 fl oz (591 290 55 6 4 0 25 130 49 0 48 10 mL) e Ingr

CONTAINS MILK. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 91 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Iced Madagascar Vanilla Latte - 20 fl oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) REDUCED FAT MILK (VITAMIN A PALMITATE, VITAMIN D3 ADDED), WATER, ESPRESSO, nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e MADAGASCAR VANILLA SYRUP (CANE SUGAR, WATER, NATURAL VANILLA FLAVOR, CITRIC ACID), WHIPPED LIGHT CREAM (CREAM, CANE SUGAR, NONFAT MILK, SORBITAN MONOSTEARATE, d i CARRAGEENAN, DEXTROSE, NATURAL VANILLA FLAVORING). 20 fl oz (591 290 103 11 6 0 40 150 35 0 35 12 mL) e Ingr

CONTAINS MILK. Allergens *

Iced Coffee - 20 fl oz g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i e BREWED DARK ROAST COFFEE (ARABICA COFFEE), WATER. d i

20 fl oz (591 15 0 0 0 0 0 15 3 0 0 1 mL) e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 92 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Iced Coffee - 30 fl oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e BREWED DARK ROAST COFFEE (ARABICA COFFEE), WATER. d i

30 fl oz (887 20 0 0 0 0 0 20 5 0 0 1 mL) e Ingr

Allergens *

Iced Coffee - 20 fl oz - no ice g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i e BREWED DARK ROAST COFFEE (ARABICA COFFEE). d i

20 fl oz (591 25 0 0 0 0 0 15 5 0 0 1 mL) e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 93 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Iced Coffee - 30 fl oz - no ice g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e BREWED DARK ROAST COFFEE (ARABICA COFFEE). d i

30 fl oz (887 35 0 0 0 0 0 25 8 0 0 2 mL) e Ingr

Allergens *

Kids Organic Apple juice g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i e ORGANIC APPLE JUICE FROM CONCENTRATE (WATER, CONCENTRATED ORGANIC APPLE JUICE). d i

8 fl oz (237 120 0 0 0 0 0 25 29 0 26 0 mL) e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 94 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Kids Organic Chocolate Milk g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e LOW FAT CHOCOLATE MILK (ORGANIC GRADE A LOWFAT MILK, ORGANIC CANE SUGAR, ORGANIC COCOA, GELLAN GUM, ORGANIC VANILLA EXTRACT, SALT, VITAMIN A PALMITATE, VITAMIN D3). d i 8 fluid ounces (237 150 20 2.5 1.5 0 15 180 23 0 22 8 mL) e Ingr

CONTAINS MILK. Allergens *

Kids Organic White Milk g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i e WHITE MILK (ORGANIC GRADE A LOW FAT MILK, VITAMIN A PALMITATE, VITAMIN D3). d i 8 fluid ounces (237 110 20 2.5 1.5 0 10 130 13 0 12 8 mL) e Ingr

CONTAINS MILK. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 95 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Lipton Brisk Raspberry Tea - 20 fl oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) LIPTON BRISK RASPBERRY TEA (WATER, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, NATURAL nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

Allergens *

Lipton Brisk Raspberry Tea - 30 fl oz g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g)

nts LIPTON BRISK RASPBERRY TEA (WATER, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, NATURAL Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e FLAVOR, INSTANT TEA, CARAMEL COLOR, POTASSIUM SORBATE [PRESERVES FRESHNESS], CITRUS PECTIN, SODIUM BENZOATE (TO PRESERVE FRESHNESS), ACESULFAME POTASSIUM, SUCRALOSE, d i RED 40). 30 fl oz (887 190 0 0 0 0 0 110 49 0 49 0 mL) e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 96 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Madagascar Vanilla Cream Cold Brew Coffee - 16 fl oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i WATER, HALF AND HALF (MILK, CREAM), DARK ROAST COLD BREW CONCENTRATE (COLD BREW e ARABICA COFFEE), MADAGASCAR VANILLA SYRUP (CANE SUGAR, WATER, NATURAL VANILLA

d i FLAVOR, CITRIC ACID). 16 fl oz (473 200 95 11 7 0 35 50 22 0 17 3 mL) e Ingr

CONTAINS MILK. Allergens *

Madagascar Vanilla Cream Cold Brew Coffee - 20 fl oz g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i WATER, HALF AND HALF (MILK, CREAM), DARK ROAST COLD BREW CONCENTRATE (COLD BREW e ARABICA COFFEE), MADAGASCAR VANILLA SYRUP (CANE SUGAR, WATER, NATURAL VANILLA

d i FLAVOR, CITRIC ACID). 20 fl oz (591 260 127 14 9 0 45 65 30 0 23 4 mL) e Ingr

CONTAINS MILK. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 97 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Madagascar Vanilla Latte - 16 fl oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) REDUCED FAT MILK (VITAMIN A PALMITATE, VITAMIN D3 ADDED), ESPRESSO, MADAGASCAR nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e VANILLA SYRUP (CANE SUGAR, WATER, NATURAL VANILLA FLAVOR, CITRIC ACID), WHIPPED LIGHT CREAM (CREAM, CANE SUGAR, NONFAT MILK, SORBITAN MONOSTEARATE, CARRAGEENAN, d i DEXTROSE, NATURAL VANILLA FLAVORING). 16 fl oz (473 260 92 10 6 0 35 120 32 0 31 9 mL) e Ingr

CONTAINS MILK. Allergens *

Madagascar Vanilla Latte - 20 fl oz g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g)

nts REDUCED FAT MILK (VITAMIN A PALMITATE, VITAMIN D3 ADDED), ESPRESSO, MADAGASCAR Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e VANILLA SYRUP (CANE SUGAR, WATER, NATURAL VANILLA FLAVOR, CITRIC ACID), WHIPPED LIGHT CREAM (CREAM, CANE SUGAR, NONFAT MILK, SORBITAN MONOSTEARATE, CARRAGEENAN, d i DEXTROSE, NATURAL VANILLA FLAVORING). 20 fl oz (591 320 102 11 6 0 40 150 42 0 41 11 mL) e Ingr

CONTAINS MILK. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 98 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Mango Ceylon Tea - 8 fl oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e MANGO CEYLON TEA BAG (FINE BLACK TEA, NATURAL MANGO FLAVOR, SUNFLOWER BLOSSOMS). d i

8 fl oz (240 0 0 0 0 0 0 0 0 0 0 0 mL) e Ingr

Allergens *

Minute Maid Orange Juice - 12 fl oz bottle g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e 100% ORANGE JUICE (PURE FILTERED WATER, PREMIUM CONCENTRATED ORANGE JUICE, VITAMIN C). d i

12 fl oz (355 220 0 0 0 0 0 30 51 0 45 0 mL) e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 99 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Mist Twist - 20 fl oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i MIST TWIST (CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, NATURAL e FLAVOR, POTASSIUM CITRATE, POTASSIUM BENZOATE [PRESERVATIVE], CALCIUM DISODIUM EDTA

d i TO PROTECT FLAVOR). 20 fl oz (591 260 0 0 0 0 0 55 68 0 68 0 mL) e Ingr

Allergens *

Mist Twist - 30 fl oz g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i MIST TWIST (CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, NATURAL e FLAVOR, POTASSIUM CITRATE, POTASSIUM BENZOATE [PRESERVATIVE], CALCIUM DISODIUM EDTA

d i TO PROTECT FLAVOR). 30 fl oz (887 380 0 0 0 0 0 80 101 0 101 0 mL) e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 100 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Mountain Dew - 12 fl oz can g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) MOUNTAIN DEW (CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP, CONCENTRATED ORANGE nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

Allergens *

Mountain Dew - 20 fl oz g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g)

nts MOUNTAIN DEW (CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP, CONCENTRATED ORANGE Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 101 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Mountain Dew- 20 fl oz bottle g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) MOUNTAIN DEW (CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP, CONCENTRATED ORANGE nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e JUICE, CITRIC ACID, NATURAL FLAVORS, SODIUM BENZOATE [PRESERVES FRESHNESS], CAFFEINE, SODIUM CITRATE, ERYTHORBIC ACID [PRESERVES FRESHNESS], GUM ARABIC, CALCIUM DISODIUM d i 20 fl oz EDTA [TO PROTECT FLAVOR], BROMINATED VEGETABLE OIL, YELLOW 5). bottle (591 290 0 0 0 0 0 105 77 0 77 0 mL) e Ingr

Allergens *

Mountain Dew - 30 fl oz g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g)

nts MOUNTAIN DEW (CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP, CONCENTRATED ORANGE Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e JUICE, CITRIC ACID, NATURAL FLAVORS, SODIUM BENZOATE [PRESERVES FRESHNESS], CAFFEINE, SODIUM CITRATE, ERYTHORBIC ACID [PRESERVES FRESHNESS], GUM ARABIC, CALCIUM DISODIUM d i EDTA [TO PROTECT FLAVOR], BROMINATED VEGETABLE OIL, YELLOW 5). 30 fl oz (887 410 0 0 0 0 0 125 110 0 109 0 mL) e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 102 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Mug Root Beer - 20 fl oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i MUG ROOT BEER (CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP, CARAMEL COLOR, e SODIUM BENZOATE [PRESERVES FRESHNESS], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS,

d i MODIFIED FOOD STARCH, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR], QUILLAIA EXTRACT). 20 fl oz (591 240 0 0 0 0 0 60 66 0 65 0 mL) e Ingr

Allergens *

Mug Root Beer - 30 fl oz g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i MUG ROOT BEER (CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP, CARAMEL COLOR, e SODIUM BENZOATE [PRESERVES FRESHNESS], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS,

d i MODIFIED FOOD STARCH, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR], QUILLAIA EXTRACT). 30 fl oz (887 360 0 0 0 0 0 140 96 0 95 0 mL) e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 103 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Orange Ginger Mint Tea - 8 fl oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e ORANGE GINGER MINT TEA BAG (GINGER, ORANGE BERGAMOT MINT, LEMON THYME, ANISE HYSSOP, ANISE SEED, BLACKBERRY LEAVES). d i

8 fl oz (240 0 0 0 0 0 0 0 0 0 0 0 mL) e Ingr

Allergens *

Passion Papaya Green Tea - 20 fl oz g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i WATER, PASSIONFRUIT PAPAYA GREEN TEA CONCENTRATE (WATER, SUGAR, BREWED GREEN e TEA, NATURAL FLAVOR, CITRIC ACID, ASCORBIC ACID, FRUIT JUICE [COLOR], BETA CAROTENE

d i [COLOR]). 20 fl oz (591 130 0 0 0 0 0 10 31 0 31 0 mL) e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 104 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Passion Papaya Green Tea - 30 fl oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i WATER, PASSIONFRUIT PAPAYA GREEN TEA CONCENTRATE (WATER, SUGAR, BREWED GREEN e TEA, NATURAL FLAVOR, CITRIC ACID, ASCORBIC ACID, FRUIT JUICE [COLOR], BETA CAROTENE

d i [COLOR]). 30 fl oz (887 190 0 0 0 0 0 15 46 0 46 0 mL) e Ingr

Allergens *

Pepsi - 20 fl oz g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e PEPSI (CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP, CARAMEL COLOR, SUGAR, PHOSPHORIC ACID, CAFFEINE, CITRIC ACID, NATURAL FLAVORS). d i

20 fl oz (591 250 0 0 0 0 0 55 69 0 69 0 mL) e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 105 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Pepsi - 20 fl oz bottle g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e PEPSI (CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP, CARAMEL COLOR, SUGAR, PHOSPHORIC ACID, CAFFEINE, CITRIC ACID, NATURAL FLAVORS). d i 20 fl oz bottle (591 250 0 0 0 0 0 55 69 0 69 0 mL) e Ingr

Allergens *

Pepsi - 30 fl oz g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e PEPSI (CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP, CARAMEL COLOR, SUGAR, PHOSPHORIC ACID, CAFFEINE, CITRIC ACID, NATURAL FLAVORS). d i

30 fl oz (887 380 0 0 0 0 0 80 103 0 103 0 mL) e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 106 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Pepsi 12 fl oz can g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e PEPSI (CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP, CARAMEL COLOR, SUGAR, PHOSPHORIC ACID, CAFFEINE, CITRIC ACID, NATURAL FLAVORS). d i

12 fl oz can 150 0 0 0 0 0 30 41 0 41 0 (355 mL) e Ingr

Allergens *

Pibb Xtra - 20 fl oz g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g)

nts PIBB XTRA (CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP, CARAMEL COLOR, PHOSPHORIC Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 107 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Pibb Xtra - 30 fl oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) PIBB XTRA (CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP, CARAMEL COLOR, PHOSPHORIC nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e ACID, ARTIFICIAL AND NATURAL FLAVORS, SODIUM BENZOATE AND POTASSIUM BENZOATE (TO PROTECT TASTE), CAFFEINE, MONOSODIUM PHOSPHATE, LACTIC ACID, SODIUM d i CARBOXYMETHYLCELLULOSE). 30 fl oz (887 370 0 0 0 0 0 135 92 0 92 0 mL) e Ingr

Allergens *

Plum Ginger Hibiscus Tea - 20 fl oz g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e PLUM GINGER HIBISCUS TEA (NIGERIAN HIBISCUS, APPLE PIECES, LICORICE, GINGER, ROSEHIP, NATURAL PLUM AND GINGER FLAVORS, CHICORY). d i

20 fl oz (591 0 0 0 0 0 0 0 0 0 0 0 mL) e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 108 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Plum Ginger Hibiscus Tea - 30 fl oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e PLUM GINGER HIBISCUS TEA (NIGERIAN HIBISCUS, APPLE PIECES, LICORICE, GINGER, ROSEHIP, NATURAL PLUM AND GINGER FLAVORS, CHICORY). d i

30 fl oz (887 0 0 0 0 0 0 0 0 0 0 0 mL) e Ingr

Allergens *

Powerade Mountain Blast - 20 fl oz g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) POWERADE MOUNTAIN BERRY BLAST WATER, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i NATURAL FLAVORS, SALT, POTASSIUM CITRATE, POTASSIUM BENZOATE AND POTASSIUM e SORBATE (TO PROTECT TASTE), MODIFIED FOOD STARCH, COCONUT OIL, POTASSIUM

d i PHOSPHATE, SUCROSE ACETATE ISOBUTYRATE, NIACINAMIDE (VITAMIN B3), BLUE 1, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), CYANOCOBALAMIN (VITAMIN B12). 20 fl oz (591 130 0 0 0 0 0 250 35 0 35 0 mL) e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 109 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Powerade Mountain Blast - 30 Fl oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) POWERADE MOUNTAIN BERRY BLAST WATER, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i NATURAL FLAVORS, SALT, POTASSIUM CITRATE, POTASSIUM BENZOATE AND POTASSIUM e SORBATE (TO PROTECT TASTE), MODIFIED FOOD STARCH, COCONUT OIL, POTASSIUM

d i PHOSPHATE, SUCROSE ACETATE ISOBUTYRATE, NIACINAMIDE (VITAMIN B3), BLUE 1, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), CYANOCOBALAMIN (VITAMIN B12). 30 fl oz (887 230 0 0 0 0 0 280 55 0 55 0 mL) e Ingr

Allergens *

Premium OJ 11.5 fl oz g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i e PREMIUM ORANGE JUICE. d i

1 Bottle 160 0 0 0 0 0 0 37 0 30 2 (11.5 fl oz) e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 110 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Prickly Pear Hibiscus Fresca - 20 fl oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i WATER, PRICKLY PEAR HIBISCUS AGUA FRESCA BASE (PRICKLY PEAR PUREE, WHITE GRAPE e JUICE CONCENTRATE [FULLY RECONSTITUTED], WATER, LIME JUICE, HIBISCUS CONCENTRATED

d i EXTRACT, NATURAL FLAVOR). 20 fl oz (591 100 0 0 0 0 0 15 24 1 20 1 mL) e Ingr

Allergens *

Prickly Pear Hibiscus Fresca - 30 fl oz g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i WATER, PRICKLY PEAR HIBISCUS AGUA FRESCA BASE (PRICKLY PEAR PUREE, WHITE GRAPE e JUICE CONCENTRATE [FULLY RECONSTITUTED], WATER, LIME JUICE, HIBISCUS CONCENTRATED

d i EXTRACT, NATURAL FLAVOR). 30 fl oz (887 150 0 0 0 0 0 20 36 2 29 1 mL) e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 111 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Sierra mist 12 fl oz Can g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i MIST TWIST (CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, NATURAL e FLAVOR, POTASSIUM CITRATE, POTASSIUM BENZOATE [PRESERVATIVE], CALCIUM DISODIUM EDTA

d i TO PROTECT FLAVOR). 1 Can (355 150 0 0 0 0 0 30 40 0 40 0 mL) e Ingr

Allergens *

Sierra Mist 20 fl oz bottle g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i SIERRA MIST (CARBONATED WATER, SUGAR, NATURAL FLAVOR, CITRIC ACID, POTASSIUM e BENZOATE (PRESERVES FRESHNESS), POTASSIUM CITRATE, CALCIUM DISODIUM EDTA (TO

d i PROTECT FLAVOR)). 20 fl oz bottle 240 0 0 0 0 0 60 61 0 61 0 (591mL) e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 112 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Signature Hot Chocolate - 16 fl oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m (

ra t REDUCED FAT MILK (VITAMIN A PALMITATE, VITAMIN D3 ADDED), BITTERSWEET CHOCOLATE i u ar s (g) ole s lor i lor i rbs (g) SAUCE (CORN SYRUP, SUGAR, VEGETABLE GLYCERIN, WATER, ALKALIZED COCOA, SWEETENED CONDENSED MILK [MILK, SUGAR], NATURAL FLAVOR, SALT, CARRAGEENAN, CHOCOLATE, GUAR nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e GUM, XANTHAN GUM, CITRIC ACID), WHIPPED LIGHT CREAM (CREAM, CANE SUGAR, NONFAT MILK, SORBITAN MONOSTEARATE, CARRAGEENAN, DEXTROSE, NATURAL VANILLA FLAVORING), d i CARAMEL SAUCE (SWEETENED CONDENSED MILK [MILK, SUGAR], CORN SYRUP, CANE SUGAR, 16 fl oz (473 430 110 12 7 0 40 200 66 2 50 12 WATER, VEGETABLE GLYCERIN, LIGHT BROWN SUGAR, BUTTER [CREAM, SALT], HEAVY CREAM, mL) NATURAL FLAVORS, SALT, SUNFLOWER LECITHIN). e Ingr

CONTAINS MILK. Allergens *

Signature Hot Chocolate - 20 fl oz g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g

nts CONDENSED MILK [MILK, SUGAR], NATURAL FLAVOR, SALT, CARRAGEENAN, CHOCOLATE, GUAR Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e GUM, XANTHAN GUM, CITRIC ACID), WHIPPED LIGHT CREAM (CREAM, CANE SUGAR, NONFAT MILK, SORBITAN MONOSTEARATE, CARRAGEENAN, DEXTROSE, NATURAL VANILLA FLAVORING), d i CARAMEL SAUCE (SWEETENED CONDENSED MILK [MILK, SUGAR], CORN SYRUP, CANE SUGAR, 20 fl oz (591 530 121 13 8 0 40 240 86 3 64 14 WATER, VEGETABLE GLYCERIN, LIGHT BROWN SUGAR, BUTTER [CREAM, SALT], HEAVY CREAM, mL) NATURAL FLAVORS, SALT, SUNFLOWER LECITHIN). e Ingr

CONTAINS MILK. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 113 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages SoBe Life Water Yumberry Pomegranate - 20 fl oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) SOBE LIFE WATER YUMBERRY POMEGRANATE (WATER, CITRIC ACID, CALCIUM LACTATE, PURPLE CARROT JUICE CONCENTRATE [COLOR], XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e POTASSIUM SORBATE [PRESERVES FRESHNESS], POTASSIUM CITRATE, SODIUM BENZOATE [PRESERVES FRESHNESS], POLYSORBATE 60, SUCRALOSE, ACESULFAME POTASSIUM, VITAMIN E d i ACETATE, NIACINAMIDE [VITAMIN B3], CALCIUM PANTOTHENATE [VITAMIN B5], PYRIDOXINE 20 fl oz (591 0 0 0 0 0 0 80 0 0 0 0 HYDROCHLORIDE [VITAMIN B6], YELLOW 6). mL) e Ingr

Allergens *

SoBe Life Water Yumberry Pomegranate - 30 fl oz g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) SOBE LIFE WATER YUMBERRY POMEGRANATE (WATER, CITRIC ACID, CALCIUM LACTATE, PURPLE

nts CARROT JUICE CONCENTRATE [COLOR], XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e POTASSIUM SORBATE [PRESERVES FRESHNESS], POTASSIUM CITRATE, SODIUM BENZOATE [PRESERVES FRESHNESS], POLYSORBATE 60, SUCRALOSE, ACESULFAME POTASSIUM, VITAMIN E d i ACETATE, NIACINAMIDE [VITAMIN B3], CALCIUM PANTOTHENATE [VITAMIN B5], PYRIDOXINE 30 fl oz (887 5 0 0 0 0 0 120 1 0 0 0 HYDROCHLORIDE [VITAMIN B6], YELLOW 6). mL) e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 114 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Sprite - 20 fl oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e SPRITE (CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, NATURAL FLAVORS, SODIUM CITRATE, SODIUM BENZOATE (TO PROTECT TASTE)). d i

20 fl oz (591 240 0 0 0 0 0 115 64 0 64 0 mL) e Ingr

Allergens *

Sprite - 30 fl oz g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e SPRITE (CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, NATURAL FLAVORS, SODIUM CITRATE, SODIUM BENZOATE (TO PROTECT TASTE)). d i

30 fl oz (887 370 0 0 0 0 0 170 91 0 91 0 mL) e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 115 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Sprite 20 fl oz Bottle g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e SPRITE (CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, NATURAL FLAVORS, SODIUM CITRATE, SODIUM BENZOATE (TO PROTECT TASTE)). d i 20 fl oz bottle (591 230 0 0 0 0 0 110 64 0 64 0 mL) e Ingr

Allergens *

Sprite Zero - 20 fl oz bottle g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e SPRITE ZERO (CARBONATED WATER, CITRIC ACID, POTASSIUM CITRATE, NATURAL FLAVORS, POTASSIUM BENZOATE (TO PROTECT TASTE), ASPARTAME, ACESULFAME POTASSIUM). d i

20 fl oz (591 0 0 0 0 0 0 60 1 0 0 0 mL) e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 116 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Substitute Almond Milk - 8 fl oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i UNSWEETENED ALMONDMILK (ALMONDMILK [FILTERED WATER, ALMONDS], POTASSIUM CITRATE, e DIPOTASSIUM PHOSPHATE, SUNFLOWER LECITHIN, SEA SALT, NATURAL FLAVORS, GUAR GUM,

d i GELLAN GUM). 8 fl oz (237 40 30 3.5 0 0 0 100 2 1 0 1 mL) e Ingr

CONTAINS TREE NUTS. Allergens *

Substitute Skim Milk - 8 fl oz g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i e SKIM MILK (FAT FREE MILK, VITAMIN A PALMITATE, VITAMIN D3). d i

8 fl oz (237 80 0 0 0 0 5 105 12 0 12 8 mL) e Ingr

CONTAINS MILK. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 117 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Sweet Tea 20 fl oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e TEA (BLACK TEA), SUGAR, WATER. d i

20 fl oz (591 110 0 0 0 0 0 10 27 0 27 1 mL) e Ingr

Allergens *

Sweet Tea 30 fl oz g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i e TEA (BLACK TEA), SUGAR, WATER. d i

30 fl oz (887 150 0 0 0 0 0 10 36 0 36 2 mL) e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 118 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Tropicana Fruit Punch - 20 fl oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) TROPICANA FRUIT PUNCH (TREATED WATER, HIGH FRUCTOSE CORN SYRUP, PEAR JUICE nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

Allergens *

Tropicana Fruit Punch - 30 fl oz g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g)

nts TROPICANA FRUIT PUNCH (TREATED WATER, HIGH FRUCTOSE CORN SYRUP, PEAR JUICE Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e CONCENTRATE, CITRIC ACID, POTASSIUM CITRATE, NATURAL FLAVORS, PHOSPHORIC ACID, GUM ARABIC, POTASSIUM BENZOATE AND POTASSIUM SORBATE (PRESERVES FRESHNESS), RED 40, d i GLYCEROL ESTER OF WOOD ROSIN, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), BLUE 1). 30 fl oz (887 420 0 0 0 0 0 90 113 0 112 0 mL) e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 119 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Tropicana Lemonade - 20 fl oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) TROPICANA LEMONADE (TREATED WATER, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, SODIUM nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

Allergens *

Tropicana Lemonade - 30 fl oz g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g)

nts TROPICANA LEMONADE (TREATED WATER, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, SODIUM Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e CITRATE, NATURAL FLAVOR, LEMON JUICE CONCENTRATE, GUM ARABIC, SODIUM BENZOATE [PRESERVES FRESHNESS], GLYCEROL ESTER OF WOOD ROSIN, POTASSIUM SORBATE [PRESERVES d i FRESHNESS], CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR], YELLOW 5). 30 fl oz (887 380 0 0 0 0 0 390 100 0 99 0 mL) e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 120 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Tropicana Light Lemonade - 20 fl oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) TROPICANA LIGHT LEMONADE (TREATED WATER, CITRIC ACID, SODIUM CITRATE, NATURAL nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i FLAVOR, LEMON JUICE CONCENTRATE, GUM ARABIC, ASPARTAME, POTASSIUM SORBATE e [PRESERVES FRESHNESS], SODIUM BENZOATE [PRESERVES FRESHNESS], ACESULFAME POTASSIUM,

d i GLYCEROL ESTER OF WOOD ROSIN, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR], YELLOW 5, [PHENYLKETONURICS: CONTAINS PHENYLALANINE]). 20 fl oz (591 15 0 0 0 0 0 240 0 0 0 0 mL) e Ingr

CONTAINS SOY. Allergens *

Tropicana Light Lemonade - 30 fl oz g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) TROPICANA LIGHT LEMONADE (TREATED WATER, CITRIC ACID, SODIUM CITRATE, NATURAL nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i FLAVOR, LEMON JUICE CONCENTRATE, GUM ARABIC, ASPARTAME, POTASSIUM SORBATE e [PRESERVES FRESHNESS], SODIUM BENZOATE [PRESERVES FRESHNESS], ACESULFAME POTASSIUM,

d i GLYCEROL ESTER OF WOOD ROSIN, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR], YELLOW 5, [PHENYLKETONURICS: CONTAINS PHENYLALANINE]). 30 fl oz (887 0 0 0 0 0 0 360 0 0 0 0 mL) e Ingr

CONTAINS SOY. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 121 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Unsweetened Black Tea - 20 fl oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e TEA (BLACK TEA). d i

20 fl oz (591 10 0 0 0 0 0 10 0 0 0 2 mL) e Ingr

Allergens *

Unsweetened Black Tea - 30 fl oz g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i e TEA (BLACK TEA). d i

30 fl oz (887 20 0 0 0 0 0 20 0 0 0 4 mL) e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 122 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Beverages Wild Cherry Pepsi 30 fl oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e WILD CHERRY PEPSI (CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP, CARAMEL COLOR, SUGAR, PHOSPHORIC ACID, NATURAL FLAVORS, CAFFEINE, CITRIC ACID). d i

20 fl oz (591 250 0 0 0 0 0 50 70 0 70 0 mL) e Ingr

Allergens *

Wild Cherry Pepsi 30 fl oz g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e WILD CHERRY PEPSI (CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP, CARAMEL COLOR, SUGAR, PHOSPHORIC ACID, NATURAL FLAVORS, CAFFEINE, CITRIC ACID). d i

30 fl oz (887 390 0 0 0 0 0 80 106 0 105 0 mL) e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 123 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Entrée- Bowls/Mac/Flatbread Pizza Baja Bowl g) BROWN RICE & QUINOA BLEND (BROWN RICE BLEND (COOKED BROWN RICE [WATER, BROWN RICE,

( m MAY CONTAIN SOY, CORN, WHEAT], LIME JUICE, EXTRA VIRGIN OLIVE OIL, SALT, BLACK PEPPER),

mg) RED AND WHITE QUINOA BLEND (COOKED RED AND WHITE QUINOA [WATER, RED QUINOA, Size

ed Fat (g) WHITE QUINOA, MAY CONTAIN MUSTARD, SOY AND WHEAT], EXTRA VIRGIN OLIVE OIL), EXTRA tero l (g) es es from Fat n (g) Fat (g) m ( VIRGIN OLIVE OIL, CILANTRO, LIME JUICE), BLACK BEAN AND CORN SALSA (ADOBO LIME BLACK ra t i u ar s BEAN & CORN BLEND (BLACK BEANS, CORN, LIME JUICE, EXTRA VIRGIN OLIVE OIL, CHILE PEPPER, (g) ole s lor i lor i rbs (g) GRANULATED GARLIC, GRANULATED ONION, BLACK PEPPER, CUMIN, GUM BLEND (ORGANIC nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i GUAR GUM, ORGANIC LOCUST BEAN GUM), PAPRIKA, SEA SALT), PICKLED RED ONIONS (RED e ONIONS, SUGAR, WATER, WHITE WINE VINEGAR, DISTILLED VINEGAR, CALCIUM CHLORIDE, SEA

d i SALT), PASTEURIZED LIME JUICE, CILANTRO), AVOCADO, RED GRAPE TOMATOES, SALSA VERDE (SALSA VERDE BLEND (CANOLA OIL, LIME JUICE, WATER, GARLIC, JALAPENO PEPPERS, SEA SALT, 1 Bowl 680 310 34 7 0 15 1260 81 13 9 19 BLACK PEPPER, GUM BLEND [ORGANIC GUAR GUM, ORGANIC LOCUST BEAN GUM], DISTILLED VINEGAR), CILANTRO, EXTRA VIRGIN OLIVE OIL), WHOLE MILK PLAIN GREEK YOGURT (CULTURED e Ingr PASTEURIZED NON-FAT MILK, CREAM, CONTAINS LIVE ACTIVE CULTURES S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI, L. PARACASEI, L. RHAMNOSUS), FETA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, MICROBIAL ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]). CONTAINS MILK. MAY ALSO CONTAIN SOY, WHEAT. Allergens *

Baja Bowl with Chicken

BROWN RICE & QUINOA BLEND (BROWN RICE BLEND (COOKED BROWN RICE [WATER, BROWN RICE, MAY CONTAIN SOY, CORN, WHEAT], LIME JUICE, EXTRA VIRGIN OLIVE OIL, SALT, BLACK PEPPER), g) RED AND WHITE QUINOA BLEND (COOKED RED AND WHITE QUINOA [WATER, RED QUINOA,

) WHITE QUINOA, MAY CONTAIN MUSTARD, SOY AND WHEAT], EXTRA VIRGIN OLIVE OIL), EXTRA ( m VIRGIN OLIVE OIL, CILANTRO, LIME JUICE), BLACK BEAN AND CORN SALSA (ADOBO LIME BLACK mg) BEAN & CORN BLEND (BLACK BEANS, CORN, LIME JUICE, EXTRA VIRGIN OLIVE OIL, CHILE PEPPER, Size ed Fat (g) tero l (g) GRANULATED GARLIC, GRANULATED ONION, BLACK PEPPER, CUMIN, GUM BLEND (ORGANIC GUAR es es from Fat n (g) n Fat ( g m ( n g

ra t GUM, ORGANIC LOCUST BEAN GUM), PAPRIKA, SEA SALT), PICKLED RED ONIONS (RED ONIONS, i u ar s (g) ole s lor i lor i rbs (g) SUGAR, WATER, WHITE WINE VINEGAR, DISTILLED VINEGAR, CALCIUM CHLORIDE, SEA SALT),

nts PASTEURIZED LIME JUICE, CILANTRO), AVOCADO, CITRUS PEPPER CHICKEN (CHICKEN BREAST Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e MEAT WITH RIB MEAT, WATER, SEASONING [(LEMON, MANGOSTEEN, NATURAL SMOKE FLAVOR), SEA SALT, DEHYDRATED GARLIC, DEHYDRATED ONION, SUGAR, DRY LEMON PEEL, SPICES, d i DEHYDRATED ROSEMARY, DEHYDRATED BASIL AND CITRIC ACID, MALIC ACID, PAPRIKA FOR 1 Bowl 750 320 36 7 0 55 1430 82 13 9 30 FLAVOR], DEXTROSE, GARLIC POWDER, BLACK PEPPER, RICE STARCH, POTATO STARCH, VINEGAR, SEA SALT), RED GRAPE TOMATOES, SALSA VERDE (SALSA VERDE BLEND (CANOLA OIL, LIME JUICE,

e Ingr WATER, GARLIC, JALAPENO PEPPERS, SEA SALT, BLACK PEPPER, GUM BLEND [ORGANIC GUAR GUM, ORGANIC LOCUST BEAN GUM], DISTILLED VINEGAR), CILANTRO, EXTRA VIRGIN OLIVE OIL), WHOLE MILK PLAIN GREEK YOGURT (CULTURED PASTEURIZED NON-FAT MILK, CREAM, CONTAINS LIVE ACTIVE CULTURES S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI, L. PARACASEI, L. RHAMNOSUS), FETA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, CONTAINS MILK. MAY ALSO CONTAIN SOY, WHEAT. MICROBIAL ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN [A NATURAL Allergens * MOLD INHIBITOR]).

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 124 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Entrée- Bowls/Mac/Flatbread Pizza Broccoli Cheddar Mac & Cheese - Bread Bowl g) ( m

mg) SOURDOUGH BREAD BOWL (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, Size

ed Fat (g) REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, YEAST tero l (g) es es from Fat n (g) Fat (g) m ( (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), DOUGH IMPROVER (ASCORBIC ACID, ra t i u ar s MICROCRYSTALLINE CELLULOSE, CORN STARCH)), BROCCOLI CHEDDAR MAC & CHEESE (WATER, (g) ole s lor i lor i rbs (g) COOKED MACARONI PRODUCT (WATER, SEMOLINA WHEAT, EGG WHITE POWDER), BROCCOLI, nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i CHEDDAR CHEESE (MILK, BACTERIAL CULTURES, SALT, MICROBIAL ENZYMES), CREAM, SOYBEAN e OIL, CONCENTRATED SKIM MILK, CARROTS, BUTTER (CREAM, SALT), WHEY, SALT, WHEY PROTEIN

d i CONCENTRATE, SKIM MILK, MILKFAT, MODIFIED CORNSTARCH, MILK PROTEIN CONCENTRATE, 1 Bread bowl DRIED CREAM, SODIUM CITRATE, LACTIC ACID, TOMATO PASTE, FLAVORS, SUGAR, GUAR GUM, with Broccoli 1050 280 31 13 0.5 55 2290 155 6 8 40 VEGETABLE JUICE CONCENTRATE (COLOR), CELERY JUICE CONCENTRATE, ONION POWDER, Cheddar Mac XANTHAN GUM, TURMERIC (COLOR), CITRIC ACID, DIJON MUSTARD (VINEGAR, WATER, MUSTARD e Ingr SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), SPICES, RED PEPPER SAUCE (VINEGAR, RED PEPPERS, SALT), SODIUM ALGINATE, ENZYMES).

CONTAINS EGG, MILK, WHEAT. Allergens *

Broccoli Cheddar Mac & Cheese - Large g) ) ( m mg) Size ed Fat (g) tero l (g) BROCCOLI CHEDDAR MAC & CHEESE (WATER, COOKED MACARONI PRODUCT (WATER, SEMOLINA es es from Fat n (g) n Fat ( g m ( n g

nts (CREAM, SALT), WHEY, SALT, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILKFAT, MODIFIED Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e CORNSTARCH, MILK PROTEIN CONCENTRATE, DRIED CREAM, SODIUM CITRATE, LACTIC ACID, TOMATO PASTE, FLAVORS, SUGAR, GUAR GUM, VEGETABLE JUICE CONCENTRATE (COLOR), d i CELERY JUICE CONCENTRATE, ONION POWDER, XANTHAN GUM, TURMERIC (COLOR), CITRIC ACID, 1 Bowl 770 480 53 25 1.5 115 2250 50 4 11 26 DIJON MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), SPICES, RED PEPPER SAUCE (VINEGAR, RED PEPPERS, SALT), SODIUM ALGINATE,

e Ingr ENZYMES).

CONTAINS EGG, MILK, WHEAT. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 125 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Entrée- Bowls/Mac/Flatbread Pizza Broccoli Cheddar Mac & Cheese - Small g) ( m mg) Size ed Fat (g) tero l (g) BROCCOLI CHEDDAR MAC & CHEESE (WATER, COOKED MACARONI PRODUCT (WATER, SEMOLINA es es from Fat n (g) Fat (g) m (

ra t WHEAT, EGG WHITE POWDER), BROCCOLI, CHEDDAR CHEESE (MILK, BACTERIAL CULTURES, SALT, i u ar s (g) ole s lor i lor i rbs (g) MICROBIAL ENZYMES), CREAM, SOYBEAN OIL, CONCENTRATED SKIM MILK, CARROTS, BUTTER (CREAM, SALT), WHEY, SALT, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILKFAT, MODIFIED nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e CORNSTARCH, MILK PROTEIN CONCENTRATE, DRIED CREAM, SODIUM CITRATE, LACTIC ACID, TOMATO PASTE, FLAVORS, SUGAR, GUAR GUM, VEGETABLE JUICE CONCENTRATE (COLOR), d i CELERY JUICE CONCENTRATE, ONION POWDER, XANTHAN GUM, TURMERIC (COLOR), CITRIC ACID, 1 Cup 390 240 27 12 0.5 55 1130 25 2 6 13 DIJON MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), SPICES, RED PEPPER SAUCE (VINEGAR, RED PEPPERS, SALT), SODIUM ALGINATE,

e Ingr ENZYMES).

CONTAINS EGG, MILK, WHEAT. Allergens *

Cheese Flatbread Pizza g) ) ( m mg) Size

ed Fat (g) PIZZA FLATBREAD (WHEAT FLOUR, WATER, YEAST, SALT, EXTRA VIRGIN OLIVE OIL, CANOLA OIL, tero l (g) es es from Fat n (g) n Fat ( g m ( SUGAR, WHEAT GLUTEN, SEMOLINA WHEAT FLOUR, VINEGAR, GROUND MILLET, NATURAL YEAST n g ra t i u ar s FLAVOR), FONTINA MOZZARELLA CHEESE BLEND (FONTINA CHEESE [CULTURED PASTEURIZED (g) ole s lor i lor i rbs (g) MILK, SALT, MICROBIAL ENZYMES], LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [CULTURED nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i PASTEURIZED MILK, SALT, MICROBIAL ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING], e NATAMYCIN [MOLD INHIBITOR]), TOMATO BELL PEPPER SAUCE (WATER, DICED TOMATOES

d i [TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], TOMATO PUREE, RED BELL 1 flatbread PEPPERS, ONION PUREE, CANOLA OIL, CARROT JUICE CONCENTRATE, TOMATO PASTE, SUGAR, 820 310 34 18 1 90 1910 87 3 4 41 SALT, MODIFIED CORNSTARCH, MUSHROOM JUICE CONCENTRATE, BUTTER [CREAM {MILK}, SALT], pizza GARLIC PUREE, MODIFIED TAPIOCA STARCH, OLIVE OIL, XANTHAN GUM, FLAVOR, SPICES, CITRIC e Ingr ACID).

CONTAINS MILK, WHEAT. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 126 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Entrée- Bowls/Mac/Flatbread Pizza Teriyaki Chicken with Broccoli Bowl g) ( m mg) Size ed Fat (g) tero l (g) CHICKEN THIGH MEAT (DARK MEAT CHICKEN, WATER, SOYBEAN OIL, SALT, FLAVORINGS, CORN es es from Fat n (g) Fat (g) m (

ra t STARCH, DEHYDRATED YEAST, SPICE, XANTHAN GUM, DEXTROSE), BROWN RICE BLEND (COOKED i u ar s (g) ole s lor i lor i rbs (g) BROWN RICE [WATER, BROWN RICE, MAY CONTAIN SOY, CORN, WHEAT], LIME JUICE, EXTRA VIRGIN OLIVE OIL, SALT, BLACK PEPPER), BROCCOLI, TERIYAKI SAUCE (SOY SAUCE (WATER, nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e WHEAT, SOYBEAN, SALT, ALCOHOL, DISTILLED VINEGAR, LACTIC ACID), SUGAR, APPLE JUICE CONCENTRATE, WATER, RICE VINEGAR, GARLIC, FOOD STARCH-MODIFIED, SESAME OIL, GINGER, d i BLACK PEPPER, RED CHILI PEPPER, XANTHAN GUM, CITRIC ACID, ACETIC ACID), RED AND WHITE 1 Bowl 650 190 21 4.5 0 140 1850 78 4 25 43 QUINOA BLEND (COOKED RED AND WHITE QUINOA [WATER, RED QUINOA, WHITE QUINOA, MAY CONTAIN MUSTARD, SOY AND WHEAT], EXTRA VIRGIN OLIVE OIL), CILANTRO, EXTRA VIRGIN

e Ingr OLIVE OIL, SESAME SEEDS, LIME JUICE.

CONTAINS SOY, WHEAT. Allergens *

Chipotle Chicken & Bacon Flatbread Pizza g)

) PIZZA FLATBREAD (WHEAT FLOUR, WATER, YEAST, SALT, EXTRA VIRGIN OLIVE OIL, CANOLA OIL, ( m SUGAR, WHEAT GLUTEN, SEMOLINA WHEAT FLOUR, VINEGAR, GROUND MILLET, NATURAL YEAST mg) FLAVOR), FONTINA MOZZARELLA CHEESE BLEND (FONTINA CHEESE [CULTURED PASTEURIZED Size ed Fat (g) tero l (g) MILK, SALT, MICROBIAL ENZYMES], LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [CULTURED es es from Fat n (g) n Fat ( g m ( n g

ra t PASTEURIZED MILK, SALT, MICROBIAL ENZYMES], POWDERED CELLULOSE [TO PREVENT i u ar s (g) ole s lor i lor i rbs (g) CAKING], NATAMYCIN [MOLD INHIBITOR]), GARLIC FLAVORED CREAM SAUCE (WATER, CREAM,

nts EVAPORATED SKIM MILK, BUTTER, CORN OIL, ROMANO CHEESE [MILK, BACTERIAL CULTURE, Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e SALT, MICROBIAL ENZYMES, CELLULOSE], SKIM MILK POWDER, DRIED CREAM, OLIVE OIL, SALT, MODIFIED CORNSTARCH, XANTHAN GUM, ONION POWDER, NATURAL GARLIC FLAVOR WITH d i OTHER NATURAL FLAVORS, WHITE PEPPER), SMOKED PULLED CHICKEN BREAST (CHICKEN BREAST 1 flatbread 940 400 45 17 1 115 2270 89 3 7 45 WITH RIB MEAT, WATER, SALT, TAPIOCA STARCH, VINEGAR, YEAST EXTRACT, SUGAR, CITRUS pizza EXTRACT), RED GRAPE TOMATOES, CHIPOTLE AIOLI (SOYBEAN OIL, WATER, CHIPOTLE PEPPER

e Ingr PUREE [WATER, CHIPOTLE PEPPER], EGG YOLKS, DISTILLED VINEGAR, SALT, SUGAR, LEMON JUICE CONCENTRATE, GARILC, PAPRIKA, CHIPOTLE PEPPER, XANTHAN GUM, MUSTARD SEED, DEHYDRATED ONION), APPLEWOOD SMOKED BACON PIECES (PORK, WATER, SUGAR, SEA SALT, CELERY POWDER), CILANTRO.

CONTAINS EGG, MILK, WHEAT. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 127 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Entrée- Bowls/Mac/Flatbread Pizza Four Cheese Flatbread Pizza g) ( m PIZZA FLATBREAD (WHEAT FLOUR, WATER, YEAST, SALT, EXTRA VIRGIN OLIVE OIL, CANOLA OIL, mg) SUGAR, WHEAT GLUTEN, SEMOLINA WHEAT FLOUR, VINEGAR, GROUND MILLET, NATURAL YEAST Size ed Fat (g) tero l (g) FLAVOR), FONTINA MOZZARELLA CHEESE BLEND (FONTINA CHEESE [CULTURED PASTEURIZED es es from Fat n (g) Fat (g) m (

ra t MILK, SALT, MICROBIAL ENZYMES], LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [CULTURED i u ar s (g) ole s lor i lor i rbs (g) PASTEURIZED MILK, SALT, MICROBIAL ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [MOLD INHIBITOR]), GARLIC FLAVORED CREAM SAUCE (WATER, CREAM, EVAPORATED nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e SKIM MILK, BUTTER, CORN OIL, ROMANO CHEESE [MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYMES, CELLULOSE], SKIM MILK POWDER, DRIED CREAM, OLIVE OIL, SALT, MODIFIED d i CORNSTARCH, XANTHAN GUM, ONION POWDER, NATURAL GARLIC FLAVOR WITH OTHER 1 flatbread 930 410 45 26 1 115 2120 86 2 4 45 NATURAL FLAVORS, WHITE PEPPER), MOZZARELLA (PASTEURIZED MILK, SKIM MILK, VINEGAR, pizza SALT, MICROBIAL ENZYMES), FETA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT,

e Ingr MICROBIAL ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]), GRATED PARMESAN (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES).

CONTAINS MILK, WHEAT. Allergens *

Mac & Cheese - Bread Bowl g) ) ( m

mg) SOURDOUGH BREAD BOWL (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, Size

ed Fat (g) REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, YEAST tero l (g) es es from Fat n (g) n Fat ( g m ( (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), DOUGH IMPROVER (ASCORBIC ACID, n g ra t i u ar s MICROCRYSTALLINE CELLULOSE, CORN STARCH)), MACARONI AND CHEESE (COOKED ENRICHED (g) ole s lor i lor i rbs (g) MACARONI PRODUCT [WATER, SEMOLINA WHEAT, EGG WHITES, EGG WHITE POWDER, NIACIN, nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CHEDDAR e CHEESE [PASTEURIZED MILK, BACTERIAL CULTURES, SALT, MICROBIAL AND ANIMAL ENZYMES],

d i MILK, CREAM, SOYBEAN OIL, CONCENTRATED SKIM MILK, WHEY, BUTTER [CREAM, SALT], 1 Bread bowl WHEY PROTEIN CONCENTRATE, MILK FAT, SKIM MILK, SALT, SODIUM CITRATE, MODIFIED with mac & 1140 320 35 18 1 80 2210 163 6 9 43 CORN STARCH, CREAM POWDER [CREAM, SALT], DRIED CREAM, SEA SALT, LACTIC ACID, MILK cheese PROTEIN CONCENTRATE, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE e Ingr MONONITRATE, RIBOFLAVIN, FOLIC ACID], GUAR GUM, XANTHAN GUM, CALCIUM LACTATE, SODIUM ALGINATE, ENZYMES).

CONTAINS EGG, MILK, WHEAT. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 128 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Entrée- Bowls/Mac/Flatbread Pizza Mac & Cheese - Large g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( MACARONI AND CHEESE (COOKED ENRICHED MACARONI PRODUCT [WATER, SEMOLINA WHEAT, ra t i u ar s EGG WHITES, EGG WHITE POWDER, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, (g) ole s lor i lor i rbs (g) RIBOFLAVIN, FOLIC ACID], WATER, CHEDDAR CHEESE [PASTEURIZED MILK, BACTERIAL CULTURES, nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i SALT, MICROBIAL AND ANIMAL ENZYMES], MILK, CREAM, SOYBEAN OIL, CONCENTRATED SKIM e MILK, WHEY, BUTTER [CREAM, SALT], WHEY PROTEIN CONCENTRATE, MILK FAT, SKIM MILK, SALT,

d i SODIUM CITRATE, MODIFIED CORN STARCH, CREAM POWDER [CREAM, SALT], DRIED CREAM, SEA About 2 SALT, LACTIC ACID, MILK PROTEIN CONCENTRATE, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, 950 550 62 35 1.5 155 2090 66 2 15 33 REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], GUAR GUM, XANTHAN Cups GUM, CALCIUM LACTATE, SODIUM ALGINATE, ENZYMES). e Ingr

CONTAINS EGG, MILK, WHEAT. Allergens *

Mac & Cheese- Small g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( MACARONI AND CHEESE (COOKED ENRICHED MACARONI PRODUCT [WATER, SEMOLINA WHEAT, n g ra t i u ar s EGG WHITES, EGG WHITE POWDER, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, (g) ole s lor i lor i rbs (g) RIBOFLAVIN, FOLIC ACID], WATER, CHEDDAR CHEESE [PASTEURIZED MILK, BACTERIAL CULTURES, nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i SALT, MICROBIAL AND ANIMAL ENZYMES], MILK, CREAM, SOYBEAN OIL, CONCENTRATED SKIM e MILK, WHEY, BUTTER [CREAM, SALT], WHEY PROTEIN CONCENTRATE, MILK FAT, SKIM MILK, SALT,

d i SODIUM CITRATE, MODIFIED CORN STARCH, CREAM POWDER [CREAM, SALT], DRIED CREAM, SEA SALT, LACTIC ACID, MILK PROTEIN CONCENTRATE, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, About 1 Cup 470 280 31 17 1 80 1040 33 1 7 17 REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], GUAR GUM, XANTHAN GUM, CALCIUM LACTATE, SODIUM ALGINATE, ENZYMES). e Ingr

CONTAINS EGG, MILK, WHEAT. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 129 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Entrée- Bowls/Mac/Flatbread Pizza Margherita Flatbread Pizza g) ( m

mg) PIZZA FLATBREAD (WHEAT FLOUR, WATER, YEAST, SALT, EXTRA VIRGIN OLIVE OIL, CANOLA OIL, Size ed Fat (g) tero l (g) SUGAR, WHEAT GLUTEN, SEMOLINA WHEAT FLOUR, VINEGAR, GROUND MILLET, NATURAL YEAST es es from Fat n (g) Fat (g) m (

ra t FLAVOR), FONTINA MOZZARELLA CHEESE BLEND (FONTINA CHEESE [CULTURED PASTEURIZED i u ar s (g) ole s lor i lor i rbs (g) MILK, SALT, MICROBIAL ENZYMES], LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [CULTURED PASTEURIZED MILK, SALT, MICROBIAL ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING], nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e NATAMYCIN [MOLD INHIBITOR]), TOMATO BELL PEPPER SAUCE (WATER, DICED TOMATOES [TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], TOMATO PUREE, RED BELL d i PEPPERS, ONION PUREE, CANOLA OIL, CARROT JUICE CONCENTRATE, TOMATO PASTE, SUGAR, 1 flatbread 780 280 31 17 1 75 1730 89 3 7 36 SALT, MODIFIED CORNSTARCH, MUSHROOM JUICE CONCENTRATE, BUTTER [CREAM {MILK}, SALT], pizza GARLIC PUREE, MODIFIED TAPIOCA STARCH, OLIVE OIL, XANTHAN GUM, FLAVOR, SPICES, CITRIC

e Ingr ACID), MOZZARELLA (PASTEURIZED MILK, SKIM MILK, VINEGAR, SALT, MICROBIAL ENZYMES), RED GRAPE TOMATOES, BASIL.

CONTAINS MILK, WHEAT. Allergens *

Mediterranean Bowl g) ) ( m BROWN RICE & QUINOA BLEND (BROWN RICE BLEND (COOKED BROWN RICE [WATER, BROWN RICE,

mg) MAY CONTAIN SOY, CORN, WHEAT], LIME JUICE, EXTRA VIRGIN OLIVE OIL, SALT, BLACK PEPPER), Size

ed Fat (g) RED AND WHITE QUINOA BLEND (COOKED RED AND WHITE QUINOA [WATER, RED QUINOA, tero l (g) es es from Fat n (g) n Fat ( g m ( WHITE QUINOA, MAY CONTAIN MUSTARD, SOY AND WHEAT], EXTRA VIRGIN OLIVE OIL), EXTRA n g ra t i u ar s VIRGIN OLIVE OIL, CILANTRO, LIME JUICE), HUMMUS (COOKED CHICKPEAS (CHICKPEAS, WATER), (g) ole s lor i lor i rbs (g) WATER, GROUND SESAME SEEDS, CANOLA OIL, FERMENTED OREGANO AND FLAXSEED AND PLUM nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i EXTRACTS, SEA SALT, DRIED GARLIC, CITRIC ACID, CUMIN), RED GRAPE TOMATOES, CUCUMBER, e ARUGULA, LEMON TAHINI DRESSING (WATER, SESAME PASTE, SOYBEAN OIL, LEMON JUICE,

d i CUCUMBER JUICE, WHITE WINE VINEGAR, SALT, DISTILLED VINEGAR, GARLIC, BLACK PEPPER, XANTHAN GUM, NATURAL LEMON OIL FLAVOR), WHOLE MILK PLAIN GREEK YOGURT (CULTURED 1 Bowl 630 270 30 6 0 15 1270 75 9 6 20 PASTEURIZED NON-FAT MILK, CREAM, CONTAINS LIVE ACTIVE CULTURES S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI, L. PARACASEI, L. RHAMNOSUS), FETA CHEESE e Ingr (CULTURED PASTEURIZED PART-SKIM MILK, SALT, MICROBIAL ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]), KALAMATA OLIVES (OLIVES, WATER, RED WINE VINEGAR, SEA SALT, GRAPE MUST).

CONTAINS MILK. MAY ALSO CONTAIN SOY, WHEAT. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 130 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Entrée- Bowls/Mac/Flatbread Pizza Mediterranean Bowl with Chicken

BROWN RICE & QUINOA BLEND (BROWN RICE BLEND (COOKED BROWN RICE [WATER, BROWN RICE, g) MAY CONTAIN SOY, CORN, WHEAT], LIME JUICE, EXTRA VIRGIN OLIVE OIL, SALT, BLACK PEPPER), RED AND WHITE QUINOA BLEND (COOKED RED AND WHITE QUINOA [WATER, RED QUINOA, ( m WHITE QUINOA, MAY CONTAIN MUSTARD, SOY AND WHEAT], EXTRA VIRGIN OLIVE OIL), EXTRA mg) VIRGIN OLIVE OIL, CILANTRO, LIME JUICE), HUMMUS (COOKED CHICKPEAS (CHICKPEAS, WATER), Size ed Fat (g) tero l (g) WATER, GROUND SESAME SEEDS, CANOLA OIL, FERMENTED OREGANO AND FLAXSEED AND PLUM es es from Fat n (g) Fat (g) m (

ra t EXTRACTS, SEA SALT, DRIED GARLIC, CITRIC ACID, CUMIN), CITRUS PEPPER CHICKEN (CHICKEN i u ar s (g) ole s lor i lor i rbs (g) BREAST MEAT WITH RIB MEAT, WATER, SEASONING [(LEMON, MANGOSTEEN, NATURAL SMOKE FLAVOR), SEA SALT, DEHYDRATED GARLIC, DEHYDRATED ONION, SUGAR, DRY LEMON PEEL, nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e SPICES, DEHYDRATED ROSEMARY, DEHYDRATED BASIL AND CITRIC ACID, MALIC ACID, PAPRIKA FOR FLAVOR], DEXTROSE, GARLIC POWDER, BLACK PEPPER, RICE STARCH, POTATO STARCH, d i VINEGAR, SEA SALT), RED GRAPE TOMATOES, CUCUMBER, ARUGULA, LEMON TAHINI DRESSING 1 Bowl 700 280 32 7 0 55 1450 76 9 6 32 (WATER, SESAME PASTE, SOYBEAN OIL, LEMON JUICE, CUCUMBER JUICE, WHITE WINE VINEGAR, SALT, DISTILLED VINEGAR, GARLIC, BLACK PEPPER, XANTHAN GUM, NATURAL LEMON OIL

e Ingr FLAVOR), WHOLE MILK PLAIN GREEK YOGURT (CULTURED PASTEURIZED NON-FAT MILK, CREAM, CONTAINS LIVE ACTIVE CULTURES S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI, L. PARACASEI, L. RHAMNOSUS), FETA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, MICROBIAL ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]), KALAMATA OLIVES (OLIVES, WATER, RED WINE VINEGAR, SEA SALT, CONTAINS MILK. MAY ALSO CONTAIN SOY, WHEAT. GRAPE MUST). Allergens *

Pepperoni Flatbread Pizza g) ) ( m PIZZA FLATBREAD (WHEAT FLOUR, WATER, YEAST, SALT, EXTRA VIRGIN OLIVE OIL, CANOLA OIL,

mg) SUGAR, WHEAT GLUTEN, SEMOLINA WHEAT FLOUR, VINEGAR, GROUND MILLET, NATURAL YEAST Size

ed Fat (g) FLAVOR), FONTINA MOZZARELLA CHEESE BLEND (FONTINA CHEESE [CULTURED PASTEURIZED tero l (g) es es from Fat n (g) n Fat ( g m ( MILK, SALT, MICROBIAL ENZYMES], LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [CULTURED n g ra t i u ar s PASTEURIZED MILK, SALT, MICROBIAL ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING], (g) ole s lor i lor i rbs (g) NATAMYCIN [MOLD INHIBITOR]), TOMATO BELL PEPPER SAUCE (WATER, DICED TOMATOES nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i [TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], TOMATO PUREE, RED BELL e PEPPERS, ONION PUREE, CANOLA OIL, CARROT JUICE CONCENTRATE, TOMATO PASTE, SUGAR,

d i SALT, MODIFIED CORNSTARCH, MUSHROOM JUICE CONCENTRATE, BUTTER [CREAM {MILK}, SALT], 1 flatbread GARLIC PUREE, MODIFIED TAPIOCA STARCH, OLIVE OIL, XANTHAN GUM, FLAVOR, SPICES, CITRIC 950 430 47 23 1 110 2410 87 3 5 44 ACID), MOZZARELLA (PASTEURIZED MILK, SKIM MILK, VINEGAR, SALT, MICROBIAL ENZYMES), pizza UNCURED PEPPERONI (PORK, BEEF, SEA SALT, WATER, SPICE, TURBINADO SUGAR, NATURAL e Ingr HARDWOOD SMOKED SUGAR, CULTURED CELERY POWDER, CHERRY JUICE POWDER, LIME JUICE CONCENTRATE, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, ROSEMARY EXTRACT, CONTAINS MUSTARD).

CONTAINS MILK, WHEAT. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 131 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Kids Kids Grilled Cheese on White Whole Grain g) ( m mg) Size ed Fat (g) tero l (g) WHITE WHOLE GRAIN LOAF (WATER, WHITE WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT es es from Fat n (g) Fat (g) m (

ra t FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, i u ar s (g) ole s lor i lor i rbs (g) FOLIC ACID), GRAIN BLEND (CRACKED WHEAT, RYE MEAL, WHOLE SPELT FLOUR, WHOLE AMARANTH, OATS, GROUND FLAX, ORANGE PEEL FIBER), HONEY, VITAL WHEAT GLUTEN, BROWN nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e SUGAR, SALT, DOUGH IMPROVER (WHEAT GLUTEN, MALTED WHEAT FLOUR, DEACTIVATED YEAST, MICROBIAL ENZYMES, ASCORBIC ACID), YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC d i ACID)), PASTEURIZED PROCESS YELLOW AMERICAN CHEESE (AMERICAN CHEESE [PASTEURIZED 1 Sandwich 300 130 14 9 0 40 860 30 3 3 6 MILK, MICROBIAL CHEESE CULTURE, SALT, MICROBIAL ENZYMES], WATER, CREAM, SODIUM CITRATE, SALT, ORGANIC FRUIT AND VEGETABLE JUICE FOR COLOR, PAPRIKA EXTRACT FOR

e Ingr COLOR).

CONTAINS MILK, WHEAT. Allergens *

Kids Ham on White Whole Grain g) ) ( m mg) Size ed Fat (g) tero l (g) WHITE WHOLE GRAIN LOAF (WATER, WHITE WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT es es from Fat n (g) n Fat ( g m ( n g

nts AMARANTH, OATS, GROUND FLAX, ORANGE PEEL FIBER), HONEY, VITAL WHEAT GLUTEN, BROWN Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e SUGAR, SALT, DOUGH IMPROVER (WHEAT GLUTEN, MALTED WHEAT FLOUR, DEACTIVATED YEAST, MICROBIAL ENZYMES, ASCORBIC ACID), YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC d i ACID)), UNCURED HAM (PORK, WATER, SALT, TURBINADO SUGAR, CELERY POWDER), PASTEURIZED 1 Sandwich 260 80 9 5 0 35 770 29 3 3 17 PROCESS YELLOW AMERICAN CHEESE (AMERICAN CHEESE [PASTEURIZED MILK, MICROBIAL CHEESE CULTURE, SALT, MICROBIAL ENZYMES], WATER, CREAM, SODIUM CITRATE, SALT, ORGANIC FRUIT

e Ingr AND VEGETABLE JUICE FOR COLOR, PAPRIKA EXTRACT FOR COLOR).

CONTAINS MILK, WHEAT. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 132 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Kids Kids Stonyfield Organic Low Fat Mixed Berry Yogurt Squeezers g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) MIXED BERRY LOWFAT YOGURT WITH OTHER NATURAL FLAVORS (CULTURED PASTEURIZED nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i ORGANIC REDUCED FAT MILK, ORGANIC CANE SUGAR, ORGANIC CORN STARCH, ORGANIC e STRAWBERRY JUICE CONCENTRATE, NATURAL FLAVOR, NATURAL STRAWBERRY FLAVOR,

d i NATURAL RASPBERRY FLAVOR, ORGANIC CARBO BEAN GUM, ORGANIC CARROT JUICE CONCENTRATE (COLOR), GELLAN GUM, PECTIN, VITAMIN D3). 1 Tube 50 10 1 0.5 0 5 40 8 0 6 2 e Ingr

CONTAINS MILK. Allergens *

Kids Stonyfield Organic Low Fat Strawberry Yogurt Squeezers g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) STRAWBERRY ORGANIC LOW FAT YOGURT VITAMIN D ADDED (CULTURED PASTEURIZED ORGANIC

nts REDUCED FAT MILK, ORGANIC CANE SUGAR, ORGANIC CORN STARCH, NATURAL FLAVOR, Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e ORGANIC STRAWBERRY JUICE FROM CONCENTRATE, ORGANIC CAROB BEAN GUM, ORGANIC NATURAL VANILLA FLAVOR, GELLAN GUM, PECTIN, ORGANIC BEET JUICE CONCENTRATE d i [FOR COLOR], VITAMIN D3, 6 LIVE ACTIVE CULTURES: S. THERMOPHILUS, L.BULGARICUS, L. 1 Tube 50 10 1 0.5 0 5 35 8 0 6 2 ACIDOPHILUS, BIFIDUS, L. PARACASEI AND L. RHAMNOSUS). e Ingr

CONTAINS MILK. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 133 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Kids Kids Turkey on White Whole Grain g) ( m mg) Size ed Fat (g) tero l (g) WHITE WHOLE GRAIN LOAF (WATER, WHITE WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT es es from Fat n (g) Fat (g) m (

e SUGAR, SALT, DOUGH IMPROVER (WHEAT GLUTEN, MALTED WHEAT FLOUR, DEACTIVATED YEAST, MICROBIAL ENZYMES, ASCORBIC ACID), YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC d i ACID)), OVEN ROASTED TURKEY BREAST (TURKEY BREAST, WATER, SEA SALT, POTATO STARCH), 1 Sandwich 290 90 10 5 0 55 900 30 3 3 22 PASTEURIZED PROCESS YELLOW AMERICAN CHEESE (AMERICAN CHEESE [PASTEURIZED MILK, MICROBIAL CHEESE CULTURE, SALT, MICROBIAL ENZYMES], WATER, CREAM, SODIUM CITRATE,

e Ingr SALT, ORGANIC FRUIT AND VEGETABLE JUICE FOR COLOR, PAPRIKA EXTRACT FOR COLOR).

CONTAINS MILK, WHEAT. Allergens * g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i e d i e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 134 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Dressings Dressing - Asian Sesame Vinaigrette - Half g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i ASIAN SESAME VINAIGRETTE DRESSING (WATER, DISTILLED VINEGAR, SOYBEAN OIL, SUGAR, e SESAME OIL, SALT, XANTHAN GUM, REBAUDIOSIDE A [A NON-NUTRITIVE SWEETENER FROM

d i STEVIA], ROSEMARY EXTRACT, BLACK PEPPER, DEHYDRATED ONION, DEHYDRATED PARSLEY).

1 1/2 Tbsp 45 35 4 0.5 0 0 100 2 0 2 0 e Ingr

Allergens *

Dressing - Asian Sesame Vinaigrette - Whole g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i ASIAN SESAME VINAIGRETTE DRESSING (WATER, DISTILLED VINEGAR, SOYBEAN OIL, SUGAR, e SESAME OIL, SALT, XANTHAN GUM, REBAUDIOSIDE A [A NON-NUTRITIVE SWEETENER FROM

d i STEVIA], ROSEMARY EXTRACT, BLACK PEPPER, DEHYDRATED ONION, DEHYDRATED PARSLEY).

3 Tbsp 90 70 8 1 0 0 200 4 0 4 0 e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 135 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Dressings Dressing - BBQ Ranch - Half g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) BBQ RANCH DRESSING (CULTURED LOWFAT BUTTERMILK, SOYBEAN OIL, WATER, BROWN SUGAR, TOMATO PASTE, DISTILLED VINEGAR, MOLASSES, EGG YOLKS, APPLE CIDER VINEGAR, SUGAR, nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e SALT, GUAJILLO PEPPER, CORN STARCH, LACTIC ACID, DEHYDRATED ONION, MUSTARD FLOUR, NATURAL SMOKE FLAVOR, XANTHAN GUM, DEHYDRATED GARLIC, BLACK PEPPER, ROSEMARY d i EXTRACT, DEHYDRATED PARSLEY, PAPRIKA, MUSTARD BRAN, MUSTARD SEED, CITRIC ACID, 1 1/2 Tbsp 70 60 7 1 0 5 125 2 0 2 0 ALLSPICE, TAMARIND CONCENTRATE, SPICES, NATURAL FLAVORS, CELERY SEED). e Ingr

CONTAINS EGG, MILK. Allergens *

Dressing - BBQ Ranch - Whole g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) BBQ RANCH DRESSING (CULTURED LOWFAT BUTTERMILK, SOYBEAN OIL, WATER, BROWN SUGAR,

nts TOMATO PASTE, DISTILLED VINEGAR, MOLASSES, EGG YOLKS, APPLE CIDER VINEGAR, SUGAR, Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e SALT, GUAJILLO PEPPER, CORN STARCH, LACTIC ACID, DEHYDRATED ONION, MUSTARD FLOUR, NATURAL SMOKE FLAVOR, XANTHAN GUM, DEHYDRATED GARLIC, BLACK PEPPER, ROSEMARY d i EXTRACT, DEHYDRATED PARSLEY, PAPRIKA, MUSTARD BRAN, MUSTARD SEED, CITRIC ACID, 3 Tbsp 140 120 13 2.5 0 10 250 5 0 4 1 ALLSPICE, TAMARIND CONCENTRATE, SPICES, NATURAL FLAVORS, CELERY SEED). e Ingr

CONTAINS EGG, MILK. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 136 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Dressings Dressing - Caesar - Half g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s CAESAR DRESSING (SOYBEAN OIL, WATER, WORCESTERSHIRE SAUCE [DISTILLED VINEGAR, (g) ole s lor i lor i rbs (g) MOLASSES, SUGAR, WATER, SALT, ONION JUICE (ONION JUICE, SALT), ANCHOVY, GARLIC, nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i SPICE, TAMARIND EXTRACT, NATURAL FLAVORS, CHILI PEPPER EXTRACT], EGG YOLKS, RED e WINE VINEGAR, GARLIC, GARLIC JUICE, EGG YOLK SOLIDS, ONION JUICE, SALT, LEMON JUICE

d i CONCENTRATE, DISTILLED VINEGAR, SUGAR, CORN SYRUP. ANCHOVY EXTRACT, BLACK PEPPER, XANTHAN GUM, MUSTARD SEED, ROSEMARY EXTRACT, GREEN TEA EXTRACT, CITRIC ACID, NISIN 1 1/2 Tbsp 90 80 9 1.5 0 15 135 1 0 0 0 AND NATAMYCIN (TO PRESERVE FRESHNESS), CELERY SEED). e Ingr

CONTAINS EGG, FISH. Allergens *

Dressing - Caesar - Whole g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s CAESAR DRESSING (SOYBEAN OIL, WATER, WORCESTERSHIRE SAUCE [DISTILLED VINEGAR, (g) ole s lor i lor i rbs (g) MOLASSES, SUGAR, WATER, SALT, ONION JUICE (ONION JUICE, SALT), ANCHOVY, GARLIC, nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i SPICE, TAMARIND EXTRACT, NATURAL FLAVORS, CHILI PEPPER EXTRACT], EGG YOLKS, RED e WINE VINEGAR, GARLIC, GARLIC JUICE, EGG YOLK SOLIDS, ONION JUICE, SALT, LEMON JUICE

d i CONCENTRATE, DISTILLED VINEGAR, SUGAR, CORN SYRUP. ANCHOVY EXTRACT, BLACK PEPPER, XANTHAN GUM, MUSTARD SEED, ROSEMARY EXTRACT, GREEN TEA EXTRACT, CITRIC ACID, NISIN 3 Tbsp 170 160 18 3 0 30 270 2 0 1 1 AND NATAMYCIN (TO PRESERVE FRESHNESS), CELERY SEED). e Ingr

CONTAINS EGG, FISH. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 137 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Dressings Dressing - Greek Dressing - Half g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) GREEK DRESSING (SOYBEAN OIL, WATER, DISTILLED VINEGAR, POMACE OLIVE OIL, APPLE CIDER nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i VINEGAR, SALT, BLACK PEPPER, DEHYDRATED GARLIC, GUM ACACIA, DEHYDRATED OREGANO, e XANTHAN GUM, GUAR GUM, ARABIC GUM, LEMON JUICE CONCENTRATE, DEHYDRATED

d i TARRAGON, CITRIC ACID, DEHYDRATED PARSLEY, DEHYDRATED ROSEMARY, DEHYDRATED THYME, DEHYDRATED BAY LEAVES). 1 1/2 Tbsp 110 110 12 2 0 0 140 0 0 0 0 e Ingr

Allergens *

Dressing - Greek Dressing - Whole g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) GREEK DRESSING (SOYBEAN OIL, WATER, DISTILLED VINEGAR, POMACE OLIVE OIL, APPLE CIDER nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i VINEGAR, SALT, BLACK PEPPER, DEHYDRATED GARLIC, GUM ACACIA, DEHYDRATED OREGANO, e XANTHAN GUM, GUAR GUM, ARABIC GUM, LEMON JUICE CONCENTRATE, DEHYDRATED

d i TARRAGON, CITRIC ACID, DEHYDRATED PARSLEY, DEHYDRATED ROSEMARY, DEHYDRATED THYME, DEHYDRATED BAY LEAVES). 3 Tbsp 220 220 24 3.5 0 0 290 1 0 0 0 e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 138 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Dressings Dressing - Green Goddess - Half g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m (

ra t GREEN GODDESS DRESSING BASE (CANOLA OIL, WATER, VINEGAR, BASIL, AGAVE SYRUP, SUGAR, i u ar s (g) ole s lor i lor i rbs (g) CORN STARCH, ROMANO CHEESE (CULTURED MILK, SALT, MICROBIAL ENZYMES), SALT, WHEY PROTEIN CONCENTRATE, GARLIC, DIJON MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), LEMON JUICE CONCENTRATE, XANTHAN GUM, ONION POWDER, SUNFLOWER OIL, BLACK PEPPER, NATURAL BASIL FLAVOR, DRIED d i EGG YOLKS, ASCORBIC ACID, CITRIC ACID), WHOLE MILK PLAIN GREEK YOGURT (CULTURED 1 1/2 tbsp 40 30 3.5 0 0 0 65 2 0 1 1 PASTEURIZED NON-FAT MILK, CREAM, CONTAINS LIVE ACTIVE CULTURES S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI, L. PARACASEI, L. RHAMNOSUS), BASIL. e Ingr

CONTAINS EGG, MILK. Allergens *

Dressing - Green Goddess - Whole g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g

nts PROTEIN CONCENTRATE, GARLIC, DIJON MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), LEMON JUICE CONCENTRATE, XANTHAN GUM, ONION POWDER, SUNFLOWER OIL, BLACK PEPPER, NATURAL BASIL FLAVOR, DRIED d i EGG YOLKS, ASCORBIC ACID, CITRIC ACID), WHOLE MILK PLAIN GREEK YOGURT (CULTURED 3 tbsp 80 60 7 1 0 5 135 4 0 2 2 PASTEURIZED NON-FAT MILK, CREAM, CONTAINS LIVE ACTIVE CULTURES S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI, L. PARACASEI, L. RHAMNOSUS), BASIL. e Ingr

CONTAINS EGG, MILK. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 139 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Dressings Dressing- Chile Lime Rojo Ranch- Half g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( CHILE LIME ROJO BLEND (SOYBEAN OIL, PESTO (BASIL, CANOLA OIL, WATER, PARMESAN CHEESE ra t i u ar s [PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, MICROBIAL ENZYMES], DRIED GARLIC, (g) ole s lor i lor i rbs (g) SALT), WATER, CULTURED LOWFAT BUTTERMILK, GUAJILLO PEPPER, PIQUANTE PEPPER, AGED nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i RED CAYENNE PEPPER, HONEY, CHIPOTLE PEPPER PUREE (WATER, CHIPOTLE PEPPER), DISTILLED e VINEGAR, EGG YOLKS, SUGAR, LIME JUICE CONCENTRATE, SALT, GARLIC, XANTHAN GUM,

d i MUSTARD FLOUR, CHILI PEPPER, NATURAL SMOKE FLAVOR, CITRIC ACID, ROSEMARY EXTRACT, DRIED ONION), WHOLE MILK PLAIN GREEK YOGURT (CULTURED PASTEURIZED NON-FAT MILK, 1 1/2 tbsp 45 35 4 1 0 5 85 2 0 1 1 CREAM, CONTAINS LIVE ACTIVE CULTURES S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI, L. PARACASEI, L. RHAMNOSUS), CILANTRO. e Ingr

CONTAINS EGG, MILK. Allergens *

Dressing- Chile Lime Rojo Ranch - Whole g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( CHILE LIME ROJO BLEND (SOYBEAN OIL, PESTO (BASIL, CANOLA OIL, WATER, PARMESAN CHEESE n g ra t i u ar s [PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, MICROBIAL ENZYMES], DRIED GARLIC, (g) ole s lor i lor i rbs (g) SALT), WATER, CULTURED LOWFAT BUTTERMILK, GUAJILLO PEPPER, PIQUANTE PEPPER, AGED nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i RED CAYENNE PEPPER, HONEY, CHIPOTLE PEPPER PUREE (WATER, CHIPOTLE PEPPER), DISTILLED e VINEGAR, EGG YOLKS, SUGAR, LIME JUICE CONCENTRATE, SALT, GARLIC, XANTHAN GUM,

d i MUSTARD FLOUR, CHILI PEPPER, NATURAL SMOKE FLAVOR, CITRIC ACID, ROSEMARY EXTRACT, DRIED ONION), WHOLE MILK PLAIN GREEK YOGURT (CULTURED PASTEURIZED NON-FAT MILK, 3 tbsp 90 70 8 1.5 0 10 170 3 0 2 2 CREAM, CONTAINS LIVE ACTIVE CULTURES S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI, L. PARACASEI, L. RHAMNOSUS), CILANTRO. e Ingr

CONTAINS EGG, MILK. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 140 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Dressings Dressing - White Balsamic Vinaigrette flavored with Apple - Half g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) WHITE BALSAMIC WITH APPLE FLAVORED VINAIGRETTE (SOYBEAN OIL, WATER, SUGAR, APPLE nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i JUICE CONCENTRATE, WHITE BALSAMIC VINEGAR, APPLE CIDER VINEGAR, EXTRA VIRGIN OLIVE e OIL, SALT, ARABIC GUM, NATURAL APPLE FLAVOR, GUM ACACIA, LEMON JUICE CONCENTRATE,

d i XANTHAN GUM, DEHYDRATED ONION, GARLIC, ROSEMARY EXTRACT, GREEN TEA EXTRACT, GINGER, CITRIC ACID). 1 1/2 Tbsp 80 60 6 1 0 0 85 6 0 5 0 e Ingr

Allergens *

Dressing - White Balsamic Vinaigrette flavored with Apple - Whole g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) WHITE BALSAMIC WITH APPLE FLAVORED VINAIGRETTE (SOYBEAN OIL, WATER, SUGAR, APPLE nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i JUICE CONCENTRATE, WHITE BALSAMIC VINEGAR, APPLE CIDER VINEGAR, EXTRA VIRGIN OLIVE e OIL, SALT, ARABIC GUM, NATURAL APPLE FLAVOR, GUM ACACIA, LEMON JUICE CONCENTRATE,

d i XANTHAN GUM, DEHYDRATED ONION, GARLIC, ROSEMARY EXTRACT, GREEN TEA EXTRACT, GINGER, CITRIC ACID). 3 Tbsp 160 110 13 2 0 0 170 11 0 11 0 e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 141 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Pastries & Sweets Pastry - Pastry Ring g)

( m PASTRY RING (PASTRY RING DOUGH (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR,

mg) NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM), SUGAR, Size

ed Fat (g) WATER, EGGS, YEAST, CINNAMON, CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB tero l (g) es es from Fat n (g) Fat (g) m ( BEAN GUM, CHEESE CULTURE), NATURAL VANILLA FLAVOR, SALT, SOYBEAN OIL), CHERRY FILLING ra t i u ar s (CHERRIES [CHERRIES, SUGAR], SUGAR, CORN STARCH-MODIFIED, CARROT AND BLACK CURRANT (g) ole s lor i lor i rbs (g) JUICE CONCENTRATE, CITRIC ACID, CULTURED CORN SYRUP SOLIDS, GELLAN GUM, INVERT nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i SUGAR, SALT, WATER), CREAM CHEESE FILLING (CREAM CHEESE [PASTEURIZED MILK AND CREAM, e SALT, CAROB BEAN GUM, CHEESE CULTURE], WATER, SUGAR, CORN STARCH-MODIFIED, CORN

d i SYRUP, CAROB BEAN GUM, CULTURED CORN SYRUP SOLIDS, GLUCONO DELTA-LACTONE, GUAR GUM, LACTIC ACID, MALIC ACID, NATURAL FLAVOR [CREAM CHEESE, VANILLA], SALT, XANTHAN 1/12 pastry 210 80 9 5 0 35 170 29 1 14 3 GUM), STREUSEL TOPPING (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM OIL, SUGAR, CINNAMON, e Ingr HONEY, NATURAL FLAVOR, SALT)), WHITE ICING (SUGAR, WATER, CORN SYRUP, CORNSTARCH, AGAR, CORN STARCH MODIFIED, INVERT SUGAR, NATURAL LEMON FLAVOR, NATURAL VANILLA FLAVOR, SALT). CONTAINS EGG, MILK, WHEAT. MAY ALSO CONTAIN SOY FROM PROCESSING Allergens * OF ITEMS ON EQUIPMENT THAT CONTAIN SOY.

Muffin - Blueberry with Fresh Blueberries g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) MUFFIN DOUGH (ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON,

nts THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, WATER, SOYBEAN OIL, EGGS, LEMON Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e PEEL (LEMON PEEL, WATER, CITRIC ACID [PRESERVATIVE]), CORN STARCH-MODIFIED, LEAVENING [BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE], NATURAL d i BUTTERMILK FLAVOR, NATURAL VANILLA FLAVOR, NONFAT MILK, SALT), FRESH BLUEBERRIES, 1 Muffin 460 160 18 3 0 60 380 69 1 40 6 TURBINADO CANE SUGAR. e Ingr

CONTAINS EGG, MILK, WHEAT. MAY ALSO CONTAIN SOY FROM PROCESSING Allergens * OF ITEMS ON EQUIPMENT THAT CONTAIN SOY.

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 142 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Pastries & Sweets Brownie g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) BROWNIE (SUGAR, ENRICHED WHEAT FLOUR [FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e RIBOFLAVIN, FOLIC ACID], BROWN SUGAR, EGGS, SALTED BUTTER [CREAM [MILK], SALT], COCOA PROCESSED WITH ALKALI, WATER, CORNSTARCH, NATURAL VANILLA FLAVOR, PALM OIL, SALT, d i SOY LECITHIN, SOYBEAN OIL, YELLOW CORN FLOUR), POWDERED SUGAR. 1 Brownie 400 120 13 8 0 95 370 68 3 48 6 e Ingr

CONTAINS EGG, MILK, SOY, WHEAT. Allergens *

Cookie - Candy g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g

nts MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, INVERT SUGAR, ENCAPSULATED BAKING Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e [BAKING SODA, FULLY HYDROGENATED VEGETABLE OIL (SOYBEAN, PALM, COTTONSEED OIL)], SALT, NATURAL FLAVORS), SEMI-SWEET CHOCOLATE MINI GEMS (DARK CHOCOLATE [SUGAR, d i CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA], SUGAR, TAPIOCA SYRUP, 1 Cookie 410 170 19 11 0.5 65 260 59 1 33 5 COLORING [VEGETABLE JUICE, SPIRULINA EXTRACT, TURMERIC OLEORESIN], GUM ACACIA, CARNAUBA WAX). e Ingr

CONTAINS EGG, MILK, SOY, WHEAT. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 143 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Pastries & Sweets Muffie - Chocolate Chip g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) CHOCOLATE CHIP MUFFIN (ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, SEMISWEET CHOCOLATE nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e CHIPS [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR], WATER, SOYBEAN OIL, EGGS, CORN STARCH-MODIFIED, LEAVENING [BAKING SODA, d i MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE], NATURAL VANILLA FLAVOR, 1 Muffie 320 130 14 3.5 0 35 210 46 2 28 4 NONFAT MILK, SALT). e Ingr

CONTAINS EGG, MILK, SOY, WHEAT. Allergens *

Muffin - Chocolate Chip g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) CHOCOLATE CHIP MUFFIN (ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN,

nts IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, SEMISWEET CHOCOLATE Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e CHIPS [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR], WATER, SOYBEAN OIL, EGGS, CORN STARCH-MODIFIED, LEAVENING [BAKING SODA, d i MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE], NATURAL VANILLA FLAVOR, 1 Muffin 640 250 28 7 0 75 410 91 3 55 8 NONFAT MILK, SALT). e Ingr

CONTAINS EGG, MILK, SOY, WHEAT. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 144 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Pastries & Sweets Cookie - Chocolate Chipper g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( CHOCOLATE CHIPPER (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, ra t i u ar s REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], BUTTER WITH NATURAL (g) ole s lor i lor i rbs (g) FLAVORS [PASTEURIZED CREAM {MILK}, NATURAL FLAVORS], BROWN SUGAR, SEMI-SWEET nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, VANILLA e EXTRACT, SALT], MILK CHOCOLATE [SUGAR, WHOLE MILK POWDER, COCOA BUTTER,

d i UNSWEETENED CHOCOLATE, UNSWEETENED CHOCOLATE WITH ALKALI, DEXTROSE, MILKFAT, SOY LECITHIN, SALT, VANILLA EXTRACT], SUGAR, BROWN SUGAR, EGGS, SALT, NATURAL FLAVORS, 1 Cookie 390 170 19 11 0.5 50 290 52 2 31 4 ENCAPSULATED BAKING SODA (BAKING SODA, FULLY HYDROGENATED VEGETABLE OIL {SOYBEAN, PALM, COTTONSEED OILS}]). e Ingr

CONTAINS EGG, MILK, SOY, WHEAT. Allergens *

Pastry - Chocolate Croissant g) ) ( m PASTRY - CROISSANT (CROISSANT (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR,

mg) NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], BUTTER WITH NATURAL Size

ed Fat (g) FLAVOR [CREAM [MILK], NATURAL FLAVOR], WATER, MILK [MILK, VITAMIN C, VITAMIN D3], tero l (g) es es from Fat n (g) n Fat ( g m ( SUGAR, WHOLE EGGS [EGGS, CITRIC ACID], YEAST, DOUGH CONDITIONER [VITAL WHEAT n g ra t i u ar s GLUTEN, XANTHAN GUM, DEACTIVATED YEAST, ASCORBIC ACID, MICROBIAL ENZYMES], SALT, (g) ole s lor i lor i rbs (g) DEACTIVATED YEAST)), CHOCOLATE FLAVORED FILLING (SUGAR, SOYBEAN OIL, COCOA POWDER nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i PROCESSED WITH ALKALI, WHOLE MILK POWDER, HYDROGENATED PALM OIL, SOY LECITHIN, e VANILLA EXTRACT, NATURAL FLAVOR), CREAM CHEESE FILLING (CREAM CHEESE [PASTEURIZED

d i MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE], WATER, SUGAR, CORN STARCH- MODIFIED, CORN SYRUP, CAROB BEAN GUM, CULTURED CORN SYRUP SOLIDS, GLUCONO DELTA- 1 Croissant 380 200 22 13 0 50 240 39 4 11 7 LACTONE, GUAR GUM, LACTIC ACID, MALIC ACID, NATURAL FLAVOR [CREAM CHEESE, VANILLA], SALT, XANTHAN GUM), DARK CHOCOLATE FLAVORED CONFECTIONERY (SUGAR, VEGETABLE FAT e Ingr [PALM KERNEL AND/OR PALM], COCOA POWDER PROCESSED WITH ALKALI, COCOA POWDER, NONFAT DRY MILK, WHEY POWDER, LACTOSE, SOY LECITHIN, VANILLA EXTRACT), POWDERED SUGAR.

CONTAINS EGG, MILK, SOY, WHEAT. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 145 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Pastries & Sweets Pastry - Cinnamon Crumb Coffee Cake g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m (

ra t CINNAMON CRUMB COFFEE CAKE (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, i u ar s (g) ole s lor i lor i rbs (g) NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, EGGS, BUTTER (CREAM), SOYBEAN OIL, WATER, BROWN SUGAR, PALM OIL, CALCIUM CARBONATE, CINNAMON, nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e COCOA PROCESSED WITH ALKALI, CORNSTARCH, DEFATTED SOY FLOUR, EGG WHITES, EGG YOLKS, LEAVENING [BAKING SODA, GLUCONO DELTA-LACTONE, MONOCALCIUM PHOSPHATE], d i NATURAL BUTTER FLAVOR, NATURAL SOUR CREAM FLAVOR, NATURAL VANILLA FLAVOR, NONFAT 1 Slice 520 250 28 10 0.5 115 340 61 1 33 7 MILK, SALT, SOY LECITHIN, VITAL WHEAT GLUTEN, WHEY, XANTHAN GUM, YELLOW CORN FLOUR), POWDERED SUGAR. e Ingr

CONTAINS EGG, MILK, SOY, WHEAT. Allergens *

Muffin - Cranberry Orange g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) MUFFIN DOUGH (ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED

nts IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, WATER, SOYBEAN OIL, EGGS, Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e ORANGE PEEL [ORANGE PEEL, WATER, CITRIC ACID [PRESERVATIVE]], CORN STARCH-MODIFIED, LEAVENING [BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE], d i NATURAL BUTTERMILK FLAVOR, NATURAL VANILLA FLAVOR, NONFAT MILK, SALT), CRANBERRIES, 1 Muffin 480 170 19 3 0 65 360 71 2 40 6 TURBINADO CANE SUGAR. e Ingr

CONTAINS EGG, MILK, WHEAT. MAY ALSO CONTAIN SOY FROM PROCESSING Allergens * OF ITEMS ON EQUIPMENT THAT CONTAIN SOY.

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 146 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Pastries & Sweets Pastry - Bear Claw g) ( m

mg) BEAR CLAW (ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, Size ed Fat (g) tero l (g) THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BUTTER [PASTEURIZED CREAM, es es from Fat n (g) Fat (g) m (

ra t NATURAL FLAVOR], SUGAR, ALMOND PASTE [ALMONDS, SUGAR, GLUCOSE, SORBITOL, NATURAL i u ar s (g) ole s lor i lor i rbs (g) ALMOND FLAVOR], WHOLE EGG, YEAST, MARGARINE [PALM OIL, WATER, CANOLA OIL, SOYBEAN OIL, SOY LECITHIN, CITRIC ACID, NATURAL FLAVOR, SALT, VITAMIN A PALMITATE, VITAMIN nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e D3, ANNATTO EXTRACT (COLOR), BETA CAROTENE (COLOR)], MODIFIED CORN STARCH, CREAM CHEESE [PASTEURIZED MILK AND CREAM, CREAM CHEESE CULTURE, SALT, CAROB BEAN GUM], d i SALT, NATURAL ALMOND FLAVOR, NATURAL CARAMELIZED SUGAR FLAVOR, NATURAL VANILLA 1 Pastry 500 210 23 10 0.5 60 390 66 2 30 9 FLAVOR, SOYBEAN OIL, DOUGH CONDITIONER [ASCORBIC ACID, MICROCRYSTALLINE CELLULOSE, CORN STARCH]), WHITE ICING (SUGAR, WATER, CORN SYRUP, CORNSTARCH, AGAR, CORN

e Ingr STARCH MODIFIED, INVERT SUGAR, NATURAL LEMON FLAVOR, NATURAL VANILLA FLAVOR, SALT), ALMONDS, WATER, EGG BLEND (WHOLE EGGS, EGG YOLK, DRIED EGG WHITES).

CONTAINS EGG, MILK, SOY, TREE NUTS, WHEAT. Allergens *

Pastry- Gooey Butter g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g

ra t CROISSANT DOUGH (ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN, i u ar s (g) ole s lor i lor i rbs (g) IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], BUTTER WITH NATURAL FLAVOR

nts [PASTEURIZED CREAM, NATURAL FLAVOR {LACTIC ACID}], WATER, WHEAT FLOUR (FLOUR, Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e MALTED BARLEY FLOUR), MILK, SUGAR, LEAVENING [YEAST], EGGS, VITAL WHEAT GLUTEN, SALT, DOUGH CONDITIONER [ASCORBIC ACID]), GOOEY BUTTER FILLING (ENRICHED WHEAT FLOUR d i [FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC 1 Pastry 420 210 23 13 1 60 300 48 1 14 7 ACID], SUGAR, BUTTER [CREAM, NATURAL FLAVOR {VANILLA}], PALM OIL, WATER, CORN SYRUP, CONTIANS 2% OR LESS OF: NATURAL FLAVOR, NONFAT MILK, SALT, WHEY). e Ingr

CONTAINS EGG, MILK, WHEAT. MAY ALSO CONTAIN SOY FROM PROCESSING Allergens * OF ITEMS ON EQUIPMENT THAT CONTAIN SOY.

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 147 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Pastries & Sweets Cookie - Heart Shaped Shortbread g) ( m mg) Size ed Fat (g) tero l (g) HEART SHORTBREAD (BUTTER WITH NATURAL FLAVOR (PASTEURIZED CREAM [MILK], NATURAL es es from Fat n (g) Fat (g) m (

ra t FLAVOR), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, i u ar s (g) ole s lor i lor i rbs (g) THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT FLOUR, SUGAR, CORN STARCH, POWDERED SUGAR, SALT), PINK ICING (WHITE ICING (SUGAR, WATER, CORN SYRUP, CORNSTARCH, nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e AGAR, CORN STARCH MODIFIED, INVERT SUGAR, NATURAL LEMON FLAVOR, NATURAL VANILLA FLAVOR, SALT), PINK COLOR (VEGETABLE GLYCERINE, RED BEET CONCENTRATE, ANNATTO)), d i WHITE STRING ICING (SUGAR, WATER, CORNSTARCH, DEXTROSE, AGAR-AGAR, CITRIC ACID, CORN 1 Cookie 430 190 21 13 1 65 210 58 1 32 4 SYRUP, CULTURED CORN SYRUP SOLIDS, CORN STARCH-MODIFIED, GUAR GUM, NATURAL LEMON FLAVOR, NATURAL VANILLA FLAVOR), CRIMSON RED COLOR (VEGETABLE GLYCERINE, RED BEET

e Ingr CONCENTRATE, TURMERIC).

CONTAINS MILK, WHEAT. Allergens *

Cookie - Kitchen Sink g) KITCHEN SINK COOKIE (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE ) ( m MONONITRATE, RIBOFLAVIN, FOLIC ACID], BUTTER WITH NATURAL FLAVORS [PASTEURIZED

mg) CREAM, NATURAL FLAVORS], BITTERSWEET CHOCOLATE [UNSWEETENED CHOCOLATE, Size

ed Fat (g) SUGAR, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR, SALT], MILK CHOCOLATE FLAKES tero l (g) es es from Fat n (g) n Fat ( g m ( [SUGAR, WHOLE MILK POWDER, COCOA BUTTER, UNSWEETENED CHOCOLATE, UNSWEETENED n g ra t i u ar s CHOCOLATE PROCESSED WITH ALKALI, DEXTROSE, MILKFAT, SOY LECITHIN, SALT, NATURAL (g) ole s lor i lor i rbs (g) VANILLA EXTRACT], CARAMEL MINI CUPS [SUGAR, PALM KERNEL OIL, CORN SYRUP, WHOLE MILK, nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i SWEETENED CONDENSED MILK {MILK, SUGAR}, WATER, HEAVY CREAM {MILK}, CORN STARCH- e MODIFIED, HYDROGENATED PALM OIL, BUTTER {CREAM, SALT}, SOYBEAN OIL, COCOA, NATURAL

d i FLAVORS, SEA SALT, SOY LECITHIN, BROWN SUGAR, PAPRIKA OLEORESIN {COLOR}, SKIMMED MILK POWDER, SUNFLOWER OIL], BROWN SUGAR, SUGAR, GLAZED PRETZELS (ENRICHED WHEAT FLOUR 1 Cookie 800 400 44 28 1 85 760 99 2 56 8 [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, CANOLA OIL AND/OR SOYBEAN OIL, CORN SYRUP, BARLEY MALT EXTRACT, LEAVENING e Ingr [YEAST, SODIUM BICARBONATE, AMMONIUM BICARBONATE], SUGAR, PALM KERNEL OIL, CORN SYRUP, SALT, TOCOPHEROLS [NATURAL MIXED TOCOPHEROLS, SOYBEAN OIL]), EGGS, SALT, NATURAL FLAVORS, ENCAPSULATED BAKING SODA (BAKING SODA, HYDROGENATED VEGETABLE OIL [SOYBEAN, PALM, COTTONSEED OIL]), SEA SALT. CONTAINS EGG, MILK, SOY, WHEAT. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 148 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Pastries & Sweets Cookie - Lemon Drop Flavored g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s LEMON DROP COOKIE (SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, (g) ole s lor i lor i rbs (g) NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER WITH nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i NATURAL FLAVORS (PASTEURIZED CREAM, NATURAL FLAVORS), WHITE CONFECTIONERY e DROPS (SUGAR, HYDROGENATED PALM KERNEL OIL, NONFAT MILK POWDER, SOY LECITHIN,

d i SALT, NATURAL FLAVORS), EGGS, INVERT SUGAR, NATURAL FLAVORS, ENCAPSULATED SODIUM BICARBONATE (SODIUM BICARBONATE, HYDROGENATED VEGETABLE OIL [SOYBEAN, PALM, 1 Cookie 430 180 20 13 0.5 65 270 60 0 35 5 COTTONSEED OIL]), SALT), POWDERED SUGAR. e Ingr

CONTAINS EGG, MILK, SOY, WHEAT. Allergens *

Mini Bear Claw g) ) ( m

nts OIL, SOY LECITHIN, CITRIC ACID, NATURAL FLAVOR, SALT, VITAMIN A PALMITATE, VITAMIN Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e D3, ANNATTO EXTRACT (COLOR), BETA CAROTENE (COLOR)], MODIFIED CORN STARCH, CREAM CHEESE [PASTEURIZED MILK AND CREAM, CREAM CHEESE CULTURE, SALT, CAROB BEAN GUM], d i SALT, NATURAL ALMOND FLAVOR, NATURAL CARAMELIZED SUGAR FLAVOR, NATURAL VANILLA 1 Pastry 160 70 8 3.5 0 20 125 20 1 8 3 FLAVOR, SOYBEAN OIL, DOUGH CONDITIONER [ASCORBIC ACID, MICROCRYSTALLINE CELLULOSE, CORN STARCH]), WHITE ICING (SUGAR, WATER, CORN SYRUP, CORNSTARCH, AGAR, CORN

e Ingr STARCH MODIFIED, INVERT SUGAR, NATURAL LEMON FLAVOR, NATURAL VANILLA FLAVOR, SALT), ALMONDS, EGG WASH (WATER, EGG BLEND (WHOLE EGGS, EGG YOLK, DRIED EGG WHITES)).

CONTAINS EGG, MILK, SOY, TREE NUTS, WHEAT. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 149 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Pastries & Sweets Mini Muffin - Blueberry with Fresh Blueberries g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) MUFFIN DOUGH (ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, WATER, SOYBEAN OIL, EGGS, LEMON nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e PEEL (LEMON PEEL, WATER, CITRIC ACID [PRESERVATIVE]), CORN STARCH-MODIFIED, LEAVENING [BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE], NATURAL d i BUTTERMILK FLAVOR, NATURAL VANILLA FLAVOR, NONFAT MILK, SALT), FRESH BLUEBERRIES, 1 Mini 80 30 3 0.5 0 10 65 12 0 7 1 TURBINADO CANE SUGAR. Muffin e Ingr

CONTAINS EGG, MILK, WHEAT. MAY ALSO CONTAIN SOY FROM PROCESSING Allergens * OF ITEMS ON EQUIPMENT THAT CONTAIN SOY.

Mini - Brownie g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g)

nts BROWNIE (SUGAR, ENRICHED WHEAT FLOUR [FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

CONTAINS EGG, MILK, SOY, WHEAT. MAY ALSO CONTAIN PEANUT, TREE NUTS FROM PROCESSING OF ITEMS ON EQUIPMENT THAT CONTAIN PEANUT, Allergens * TREE NUTS .

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 150 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Pastries & Sweets Mini Cookie - Candy g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m (

ra t SUGAR COOKIE (SUGAR, BUTTER WITH NATURAL FLAVORS [CREAM {MILK}, NATURAL FLAVORS], i u ar s (g) ole s lor i lor i rbs (g) ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, INVERT SUGAR, ENCAPSULATED BAKING nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e [BAKING SODA, FULLY HYDROGENATED VEGETABLE OIL (SOYBEAN, PALM, COTTONSEED OIL)], SALT, NATURAL FLAVORS), SEMI-SWEET CHOCOLATE MINI GEMS (DARK CHOCOLATE [SUGAR, d i CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA], SUGAR, TAPIOCA SYRUP, 1 Mini 110 45 5 3 0 15 65 16 0 9 1 COLORING [VEGETABLE JUICE, SPIRULINA EXTRACT, TURMERIC OLEORESIN], GUM ACACIA, Cookie CARNAUBA WAX). e Ingr

CONTAINS EGG, MILK, SOY, WHEAT. Allergens *

Mini Muffin - Cranberry Orange g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) MUFFIN DOUGH (ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED

nts IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, WATER, SOYBEAN OIL, EGGS, Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e ORANGE PEEL [ORANGE PEEL, WATER, CITRIC ACID [PRESERVATIVE]], CORN STARCH-MODIFIED, LEAVENING [BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE], d i NATURAL BUTTERMILK FLAVOR, NATURAL VANILLA FLAVOR, NONFAT MILK, SALT), CRANBERRIES, 1 Muffin 70 25 3 0 0 10 55 11 0 6 1 TURBINADO CANE SUGAR. e Ingr

CONTAINS EGG, MILK, WHEAT. MAY ALSO CONTAIN SOY FROM PROCESSING Allergens * OF ITEMS ON EQUIPMENT THAT CONTAIN SOY.

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 151 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Pastries & Sweets Mini Cookie - Lemon Drop Flavored g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s LEMON DROP COOKIE (SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, (g) ole s lor i lor i rbs (g) NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER WITH nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i NATURAL FLAVORS (PASTEURIZED CREAM, NATURAL FLAVORS), WHITE CONFECTIONERY e DROPS (SUGAR, HYDROGENATED PALM KERNEL OIL, NONFAT MILK POWDER, SOY LECITHIN,

d i SALT, NATURAL FLAVORS), EGGS, INVERT SUGAR, NATURAL FLAVORS, ENCAPSULATED SODIUM 1 Mini BICARBONATE (SODIUM BICARBONATE, HYDROGENATED VEGETABLE OIL [SOYBEAN, PALM, 110 45 5 3.5 0 15 65 15 0 9 1 COTTONSEED OIL]), SALT), POWDERED SUGAR. Cookie e Ingr

CONTAINS EGG, MILK, SOY, WHEAT. Allergens *

Mini Cookie - Oatmeal Raisin with Berries g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( OATMEAL RAISIN COOKIE (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE n g ra t i u ar s MONONITRATE, RIBOFLAVIN, FOLIC ACID], BUTTER WITH NATURAL FLAVORS [CREAM {MILK}, (g) ole s lor i lor i rbs (g) NATURAL FLAVORS], BROWN SUGAR, OATS, OILED RAISINS [RAISINS, SUNFLOWER OIL], nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i SWEETENED DRIED CRANBERRIES [CRANBERRIES, SUGAR, SUNFLOWER OIL], SUGAR, EGGS, e INFUSED DRIED BLUEBERRIES [WILD BLUEBERRIES, SUGAR, CORN SYRUP, NATURAL BLUEBERRY

d i FLAVOR, CITRIC ACID, SUNFLOWER OIL], INFUSED DRIED STRAWBERRIES [STRAWBERRIES, CANE SUGAR, CELLULOSE POWDER, SUNFLOWER OIL, NATURAL STRAWBERRY FLAVOR, CITRIC ACID], 1 Cookie 90 30 3 2 0 10 45 14 1 8 1 ENCAPSULATED BAKING SODA [BAKING SODA, FULLY HYDROGENATED VEGETABLE OIL (SOYBEAN, PALM, AND/OR COTTONSEED OIL)], SALT, NATURAL FLAVORS, CINNAMON). e Ingr

CONTAINS EGG, MILK, WHEAT. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 152 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Pastries & Sweets Mini Scone - Orange g) ( m mg) Size ed Fat (g) tero l (g) ORANGE SCONE (ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS es es from Fat n (g) Fat (g) m (

ra t SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CREAM [PASTEURIZED i u ar s (g) ole s lor i lor i rbs (g) CREAM, MILK], SUGAR, ORANGE PEEL (ORANGE PEEL, WATER, CITRIC ACID [PRESERVATIVE]), ASORBIC ACID, CITRIC ACID, CORN SYRUP, DEXTROSE, GUAR GUM, LEAVENING [SODIUM ACID nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e PYROPHOSPHATE, BAKING SODA], NATURAL GRAND MARNIER FLAVOR, NATURAL ORANGE FLAVOR, ORANGE JUICE FROM CONCENTRATE, ORANGES, PECTIN, SALT, WATER), ORANGE ICING d i (SUGAR, ORANGE PEEL (ORANGE PEEL, WATER, CITRIC ACID), WATER, CORNSTARCH, ASCORBIC 1 mini scone 180 60 7 4.5 0 10 270 27 1 12 3 ACID, BETA-CAROTENE (COLOR), CITRIC ACID, CORN SYRUP, DEXTROSE, GUAR GUM, NATURAL ORANGE FLAVOR, ORANGE JUICE FROM CONCENTRATE, ORANGES, PECTIN, SOYBEAN OIL), HALF

e Ingr AND HALF (MILK, CREAM).

CONTAINS MILK, WHEAT. MAY ALSO CONTAIN EGG, SOY FROM PROCESSING Allergens * OF ITEMS ON EQUIPMENT THAT CONTAIN EGG, SOY.

Mini Pecan Braid g) ) ( m

mg) MINI PECAN BRAID (MINI PECAN BRAID [CROISSANT DOUGH (ENRICHED WHEAT FLOUR [FLOUR, Size

ed Fat (g) MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], tero l (g) es es from Fat n (g) n Fat ( g m ( BUTTER WITH NATURAL FLAVOR [PASTEURIZED CREAM, NATURAL FLAVOR {LACTIC ACID}], n g ra t i u ar s WATER, WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR), MILK, SUGAR, LEAVENING [YEAST], (g) ole s lor i lor i rbs (g) EGGS, VITAL WHEAT GLUTEN, SALT, DOUGH CONDITIONER [ASCORBIC ACID]), PECAN FILLING nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i (SUGAR, PECANS, WATER, ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, e IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CINNAMON, DEFATTED SOY

d i FLOUR, EGG WHITES, EGG YOLKS, BAKING SODA, GLUCONO DELTA-LACTONE, MONOCALCIUM PHOSPHATE, NATURAL VANILLA FLAVOR, NONFAT MILK, PALM OIL, SALT, SOY LECITHIN, VITAL 1 Mini Pastry 130 60 7 2.5 0 10 75 17 1 10 2 WHEAT GLUTEN, WHEAT STARCH, WHEY, XANTHAN GUM), PECANS], EGG WASH [WATER, EGG BLEND (WHOLE EGGS, EGG YOLK, DRIED EGG WHITES)]), WHITE ICING (SUGAR, WATER, CORN e Ingr SYRUP, CORNSTARCH, AGAR, CORN STARCH MODIFIED, INVERT SUGAR, NATURAL LEMON FLAVOR, NATURAL VANILLA FLAVOR, SALT).

CONTAINS EGG, MILK, SOY, TREE NUTS, WHEAT. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 153 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Pastries & Sweets Mini Scone - Wild Blueberry g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) WILD BLUEBERRY SCONE (ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM [MILK], DRIED INFUSED BLUEBERRIES (SUGAR, BLUEBERRIES), SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING d i SODA), SALT), HALF AND HALF (MILK, CREAM). 1 mini scone 150 60 6 4 0 10 300 21 0 9 3 e Ingr

CONTAINS MILK, WHEAT. MAY ALSO CONTAIN EGG, SOY FROM PROCESSING Allergens * OF ITEMS ON EQUIPMENT THAT CONTAIN EGG, SOY.

Cookie - Oatmeal Raisin with Berries g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( OATMEAL RAISIN COOKIE (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE n g ra t i u ar s MONONITRATE, RIBOFLAVIN, FOLIC ACID], BUTTER WITH NATURAL FLAVORS [CREAM {MILK}, (g) ole s lor i lor i rbs (g) NATURAL FLAVORS], BROWN SUGAR, OATS, OILED RAISINS [RAISINS, SUNFLOWER OIL], nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i SWEETENED CRANBERRIES [CRANBERRIES, SUGAR, SUNFLOWER OIL], SUGAR, EGGS, INFUSED e BLUEBERRIES [WILD BLUEBERRIES, SUGAR, CORN SYRUP, NATURAL BLUEBERRY FLAVOR, CITRIC

d i ACID, SUNFLOWER OIL], INFUSED STRAWBERRIES [STRAWBERRIES, CANE SUGAR, CELLULOSE POWDER, SUNFLOWER OIL, NATURAL STRAWBERRY FLAVOR, CITRIC ACID], ENCAPSULATED 1 Cookie 340 110 13 7 0 50 170 55 2 33 4 BAKING SODA [BAKING SODA, FULLY HYDROGENATED VEGETABLE OIL (SOYBEAN, PALM, AND/OR COTTONSEED OIL)], SALT, NATURAL FLAVORS, CINNAMON). e Ingr

CONTAINS EGG, MILK, WHEAT. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 154 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Pastries & Sweets Scone - Orange g) ( m mg) Size ed Fat (g) tero l (g) ORANGE SCONE (ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS es es from Fat n (g) Fat (g) m (

e PYROPHOSPHATE, BAKING SODA], NATURAL GRAND MARNIER FLAVOR, NATURAL ORANGE FLAVOR, ORANGE JUICE FROM CONCENTRATE, ORANGES, PECTIN, SALT, WATER), ORANGE ICING d i (SUGAR, ORANGE PEEL (ORANGE PEEL, WATER, CITRIC ACID), WATER, CORNSTARCH, ASCORBIC 1 Scone 540 180 20 13 0.5 25 810 80 2 37 8 ACID, BETA-CAROTENE (COLOR), CITRIC ACID, CORN SYRUP, DEXTROSE, GUAR GUM, NATURAL ORANGE FLAVOR, ORANGE JUICE FROM CONCENTRATE, ORANGES, PECTIN, SOYBEAN OIL), HALF

e Ingr AND HALF (MILK, CREAM).

CONTAINS MILK, WHEAT. MAY ALSO CONTAIN EGG, SOY FROM PROCESSING Allergens * OF ITEMS ON EQUIPMENT THAT CONTAIN EGG, SOY.

Pastry - Pecan Braid g) ) ( m

mg) CROISSANT DOUGH (ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN, Size ed Fat (g) tero l (g) IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], BUTTER WITH NATURAL FLAVOR es es from Fat n (g) n Fat ( g m ( n g

ra t [PASTEURIZED CREAM, NATURAL FLAVOR {LACTIC ACID}], WATER, WHEAT FLOUR (FLOUR, i u ar s (g) ole s lor i lor i rbs (g) MALTED BARLEY FLOUR), MILK, SUGAR, LEAVENING [YEAST], EGGS, VITAL WHEAT GLUTEN, SALT,

nts DOUGH CONDITIONER [ASCORBIC ACID]), PECAN FILLING (SUGAR, PECANS, WATER, ENRICHED Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CINNAMON, DEFATTED SOY FLOUR, EGG WHITES, EGG YOLKS, BAKING d i SODA, GLUCONO DELTA-LACTONE, MONOCALCIUM PHOSPHATE, NATURAL VANILLA FLAVOR, 1 Pastry 490 250 28 11 0.5 55 280 53 3 23 8 NONFAT MILK, PALM OIL, SALT, SOY LECITHIN, VITAL WHEAT GLUTEN, WHEAT STARCH, WHEY, XANTHAN GUM), WHITE ICING (SUGAR, WATER, CORN SYRUP, CORNSTARCH, AGAR, CORN

e Ingr STARCH MODIFIED, INVERT SUGAR, NATURAL LEMON FLAVOR, NATURAL VANILLA FLAVOR, SALT), PECANS, WATER, EGG BLEND (WHOLE EGGS, EGG YOLK, DRIED EGG WHITES).

CONTAINS EGG, MILK, SOY, TREE NUTS, WHEAT. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 155 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Pastries & Sweets Cookie - Petite Chocolate Chipper g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( CHOCOLATE CHIPPER (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, ra t i u ar s REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], BUTTER WITH NATURAL (g) ole s lor i lor i rbs (g) FLAVORS [PASTEURIZED CREAM {MILK}, NATURAL FLAVORS], BROWN SUGAR, SEMI-SWEET nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, VANILLA e EXTRACT, SALT], MILK CHOCOLATE [SUGAR, WHOLE MILK POWDER, COCOA BUTTER,

d i UNSWEETENED CHOCOLATE, UNSWEETENED CHOCOLATE WITH ALKALI, DEXTROSE, MILKFAT, SOY LECITHIN, SALT, VANILLA EXTRACT], SUGAR, BROWN SUGAR, EGGS, SALT, NATURAL FLAVORS, 1 Cookie 100 40 4.5 3 0 10 75 13 0 8 1 ENCAPSULATED BAKING SODA (BAKING SODA, FULLY HYDROGENATED VEGETABLE OIL {SOYBEAN, PALM, COTTONSEED OILS}]). e Ingr

CONTAINS EGG, MILK, SOY, WHEAT. Allergens *

Muffin - Pumpkin g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) PUMPKIN MUFFIN (SUGAR, PUMPKIN, ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR,

nts NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e WATER, WHOLE EGGS, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], SALT, CINNAMON, GINGER), STREUSEL TOPPING (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY d i FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM OIL, SUGAR, 1 Muffin 570 190 21 3.5 0 30 470 87 3 51 7 CINNAMON, HONEY, NATURAL FLAVOR, SALT), POWDERED SUGAR. e Ingr

CONTAINS EGG, WHEAT. MAY ALSO CONTAIN MILK, SOY FROM PROCESSING Allergens * OF ITEMS ON EQUIPMENT THAT CONTAIN MILK, SOY.

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 156 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Pastries & Sweets Pastry - Croissant g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) CROISSANT (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i MONONITRATE, RIBOFLAVIN, FOLIC ACID], BUTTER WITH NATURAL FLAVOR [CREAM [MILK], e NATURAL FLAVOR], WATER, MILK [MILK, VITAMIN C, VITAMIN D3], SUGAR, WHOLE EGGS

d i [EGGS, CITRIC ACID], YEAST, DOUGH CONDITIONER [VITAL WHEAT GLUTEN, XANTHAN GUM, DEACTIVATED YEAST, ASCORBIC ACID, MICROBIAL ENZYMES], SALT, DEACTIVATED YEAST). 1 Croissant 260 130 15 11 0 50 230 27 3 1 6 e Ingr

CONTAINS EGG, MILK, WHEAT. Allergens *

Cookie- Tulip Shaped Shortbread g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g

ra t TULIP COOKIE (BUTTER WITH NATURAL FLAVOR (PASTEURIZED CREAM [MILK], NATURAL FLAVOR), i u ar s (g) ole s lor i lor i rbs (g) ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE

nts MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT FLOUR, SUGAR, CORN STARCH, POWDERED Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e SUGAR, SALT), WHITE ICING (SUGAR, WATER, CORN SYRUP, CORNSTARCH, AGAR, CORN STARCH MODIFIED, INVERT SUGAR, NATURAL LEMON FLAVOR, NATURAL VANILLA FLAVOR, SALT), GREEN d i COLOR (VEGETABLE GLYCERINE, SPIRULINA, TURMERIC), PINK COLOR (VEGETABLE GLYCERINE, 1 Cookie 440 190 21 13 1 65 220 58 1 32 4 RED BEET CONCENTRATE, ANNATTO), YELLOW COLOR (VEGETABLE GLYCERINE, TURMERIC), CRIMSON RED COLOR (VEGETABLE GLYCERINE, RED BEET CONCENTRATE, TURMERIC). e Ingr

CONTAINS MILK, WHEAT. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 157 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Pastries & Sweets Pastry - Vanilla Cinnamon Roll g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m (

ra t CINNAMON ROLL (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, i u ar s (g) ole s lor i lor i rbs (g) THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, WATER, EGGS, BROWN SUGAR, MARGARINE [PALM OIL, SOYBEAN OIL, WATER, SALT, NATURAL FLAVOR, BETA-CAROTENE nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e {COLOR}, VITAMIN A PALMITATE], BUTTER [CREAM], YEAST, CINNAMON, CREAM CHEESE [PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE], DOUGH d i CONDITIONER [ASCORBIC ACID], CORN STARCH-MODIFIED, HONEY, NATURAL VANILLA FLAVOR, 1 Roll 620 160 18 8 0 65 490 109 3 72 8 SALT, SOYBEAN OIL), WHITE ICING (SUGAR, WATER, CORN SYRUP, CORNSTARCH, AGAR, CORN STARCH MODIFIED, INVERT SUGAR, NATURAL LEMON FLAVOR, NATURAL VANILLA FLAVOR, SALT). e Ingr

CONTAINS EGG, MILK, WHEAT. MAY ALSO CONTAIN SOY FROM PROCESSING Allergens * OF ITEMS ON EQUIPMENT THAT CONTAIN SOY.

Scone - Wild Blueberry g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g)

nts WILD BLUEBERRY SCONE (ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

CONTAINS MILK, WHEAT. MAY ALSO CONTAIN EGG, SOY FROM PROCESSING Allergens * OF ITEMS ON EQUIPMENT THAT CONTAIN EGG, SOY.

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 158 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Salads Asian Sesame with Chicken - Half g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ROMAINE LETTUCE, CITRUS PEPPER CHICKEN (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, ra t i u ar s SEASONING [(LEMON, MANGOSTEEN, NATURAL SMOKE FLAVOR), SEA SALT, DEHYDRATED GARLIC, (g) ole s lor i lor i rbs (g) DEHYDRATED ONION, SUGAR, DRY LEMON PEEL, SPICES, DEHYDRATED ROSEMARY, DEHYDRATED nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i BASIL AND CITRIC ACID, MALIC ACID, PAPRIKA FOR FLAVOR], DEXTROSE, GARLIC POWDER, BLACK e PEPPER, RICE STARCH, POTATO STARCH, VINEGAR, SEA SALT), ASIAN SESAME VINAIGRETTE

d i DRESSING (WATER, DISTILLED VINEGAR, SOYBEAN OIL, SUGAR, SESAME OIL, SALT, XANTHAN GUM, REBAUDIOSIDE A [A NON-NUTRITIVE SWEETENER FROM STEVIA], ROSEMARY EXTRACT, BLACK 1/2 Salad 220 100 11 1.5 0 40 360 14 3 4 16 PEPPER, DEHYDRATED ONION, DEHYDRATED PARSLEY), CRISPY WONTON STRIPS (WHEAT FLOUR, CANOLA OIL, SALT [MAY CONTAIN EGG]), TOASTED ALMONDS, SESAME SEEDS, CILANTRO. e Ingr

CONTAINS TREE NUTS, WHEAT. MAY ALSO CONTAIN EGG. Allergens *

Asian Sesame with Chicken - Whole g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( ROMAINE LETTUCE, CITRUS PEPPER CHICKEN (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, n g ra t i u ar s SEASONING [(LEMON, MANGOSTEEN, NATURAL SMOKE FLAVOR), SEA SALT, DEHYDRATED GARLIC, (g) ole s lor i lor i rbs (g) DEHYDRATED ONION, SUGAR, DRY LEMON PEEL, SPICES, DEHYDRATED ROSEMARY, DEHYDRATED nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i BASIL AND CITRIC ACID, MALIC ACID, PAPRIKA FOR FLAVOR], DEXTROSE, GARLIC POWDER, BLACK e PEPPER, RICE STARCH, POTATO STARCH, VINEGAR, SEA SALT), ASIAN SESAME VINAIGRETTE

d i DRESSING (WATER, DISTILLED VINEGAR, SOYBEAN OIL, SUGAR, SESAME OIL, SALT, XANTHAN GUM, REBAUDIOSIDE A [A NON-NUTRITIVE SWEETENER FROM STEVIA], ROSEMARY EXTRACT, BLACK 1 Salad 430 210 23 3 0 80 720 29 6 7 31 PEPPER, DEHYDRATED ONION, DEHYDRATED PARSLEY), CRISPY WONTON STRIPS (WHEAT FLOUR, CANOLA OIL, SALT [MAY CONTAIN EGG]), TOASTED ALMONDS, SESAME SEEDS, CILANTRO. e Ingr

CONTAINS TREE NUTS, WHEAT. MAY ALSO CONTAIN EGG. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 159 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Salads BBQ Chicken Salad - Half

ROMAINE LETTUCE, BLACK BEAN AND CORN SALSA (ADOBO LIME BLACK BEAN & CORN BLEND (BLACK BEANS, CORN, LIME JUICE, EXTRA VIRGIN OLIVE OIL, CHILE PEPPER, GRANULATED

g) GARLIC, GRANULATED ONION, BLACK PEPPER, CUMIN, GUM BLEND (ORGANIC GUAR GUM, ORGANIC LOCUST BEAN GUM), PAPRIKA, SEA SALT), PICKLED RED ONIONS (RED ONIONS, ( m SUGAR, WATER, WHITE WINE VINEGAR, DISTILLED VINEGAR, CALCIUM CHLORIDE, SEA SALT),

mg) PASTEURIZED LIME JUICE, CILANTRO), CITRUS PEPPER CHICKEN (CHICKEN BREAST MEAT WITH Size ed Fat (g) tero l

(g) RIB MEAT, WATER, SEASONING [(LEMON, MANGOSTEEN, NATURAL SMOKE FLAVOR), SEA SALT, es es from Fat n (g) Fat (g) m ( DEHYDRATED GARLIC, DEHYDRATED ONION, SUGAR, DRY LEMON PEEL, SPICES, DEHYDRATED ra t i u ar s

(g) ROSEMARY, DEHYDRATED BASIL AND CITRIC ACID, MALIC ACID, PAPRIKA FOR FLAVOR], ole s lor i lor i rbs (g) DEXTROSE, GARLIC POWDER, BLACK PEPPER, RICE STARCH, POTATO STARCH, VINEGAR, nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i SEA SALT), BBQ RANCH DRESSING (CULTURED LOWFAT BUTTERMILK, SOYBEAN OIL, WATER, e BROWN SUGAR, TOMATO PASTE, DISTILLED VINEGAR, MOLASSES, EGG YOLKS, APPLE CIDER

d i VINEGAR, SUGAR, SALT, GUAJILLO PEPPER, CORN STARCH, LACTIC ACID, DEHYDRATED ONION, MUSTARD FLOUR, NATURAL SMOKE FLAVOR, XANTHAN GUM, DEHYDRATED GARLIC, BLACK 1/2 Salad 260 110 13 2 0 45 600 22 5 7 17 PEPPER, ROSEMARY EXTRACT, DEHYDRATED PARSLEY, PAPRIKA, MUSTARD BRAN, MUSTARD SEED, CITRIC ACID, ALLSPICE, TAMARIND CONCENTRATE, SPICES, NATURAL FLAVORS, CELERY e Ingr SEED), CRISPY GARLIC PEPPER ONIONS (ONIONS, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SAFFLOWER AND/OR SUNFLOWER OIL AND/OR CANOLA OIL, DEHYDRATED GARLIC, SALT, BLACK PEPPER, BROWN SUGAR, DEHYDRATED ONION, DEHYDRATED BELL PEPPER, DEHYDRATED PARSLEY), CONTAINS EGG, MILK, WHEAT. APPLE CIDER VINEGAR BBQ SAUCE (WATER, BROWN SUGAR, TOMATO PASTE, MOLASSES, APPLE Allergens * CIDER VINEGAR, DISTILLED VINEGAR, GUAJILLO PEPPER, CORN STARCH, SALT, NATURAL SMOKE FLAVOR, DEHYDRATED ONION, PAPRIKA, SUGAR, DEHYDRATED GARLIC, MUSTARD BRAN, MUSTARD SEED, CITRIC ACID, ALLSPICE, SPICES [CELERY SEED, MUSTARD SEED, ALLSPICE], TAMARIND CONCENTRATE, CELERY SEED). BBQ Chicken Salad - Whole

ROMAINE LETTUCE, BLACK BEAN AND CORN SALSA (ADOBO LIME BLACK BEAN & CORN BLEND (BLACK BEANS, CORN, LIME JUICE, EXTRA VIRGIN OLIVE OIL, CHILE PEPPER, GRANULATED GARLIC,

g) GRANULATED ONION, BLACK PEPPER, CUMIN, GUM BLEND (ORGANIC GUAR GUM, ORGANIC LOCUST BEAN GUM), PAPRIKA, SEA SALT), PICKLED RED ONIONS (RED ONIONS, SUGAR, WATER, ) ( m WHITE WINE VINEGAR, DISTILLED VINEGAR, CALCIUM CHLORIDE, SEA SALT), PASTEURIZED LIME

mg) JUICE, CILANTRO), CITRUS PEPPER CHICKEN (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, Size

ed Fat (g) SEASONING [(LEMON, MANGOSTEEN, NATURAL SMOKE FLAVOR), SEA SALT, DEHYDRATED tero l (g) es es from Fat n (g) n Fat ( g m ( GARLIC, DEHYDRATED ONION, SUGAR, DRY LEMON PEEL, SPICES, DEHYDRATED ROSEMARY, n g ra t i u ar s DEHYDRATED BASIL AND CITRIC ACID, MALIC ACID, PAPRIKA FOR FLAVOR], DEXTROSE, GARLIC (g) ole s lor i lor i rbs (g) POWDER, BLACK PEPPER, RICE STARCH, POTATO STARCH, VINEGAR, SEA SALT), BBQ RANCH nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i DRESSING (CULTURED LOWFAT BUTTERMILK, SOYBEAN OIL, WATER, BROWN SUGAR, TOMATO e PASTE, DISTILLED VINEGAR, MOLASSES, EGG YOLKS, APPLE CIDER VINEGAR, SUGAR, SALT,

d i GUAJILLO PEPPER, CORN STARCH, LACTIC ACID, DEHYDRATED ONION, MUSTARD FLOUR, NATURAL SMOKE FLAVOR, XANTHAN GUM, DEHYDRATED GARLIC, BLACK PEPPER, ROSEMARY 1 Salad 520 230 25 4 0 90 1210 44 10 14 33 EXTRACT, DEHYDRATED PARSLEY, PAPRIKA, MUSTARD BRAN, MUSTARD SEED, CITRIC ACID, ALLSPICE, TAMARIND CONCENTRATE, SPICES, NATURAL FLAVORS, CELERY SEED), CRISPY GARLIC e Ingr PEPPER ONIONS (ONIONS, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SAFFLOWER AND/OR SUNFLOWER OIL AND/ OR CANOLA OIL, DEHYDRATED GARLIC, SALT, BLACK PEPPER, BROWN SUGAR, DEHYDRATED ONION, DEHYDRATED BELL PEPPER, DEHYDRATED PARSLEY), APPLE CIDER VINEGAR BBQ CONTAINS EGG, MILK, WHEAT. SAUCE (WATER, BROWN SUGAR, TOMATO PASTE, MOLASSES, APPLE CIDER VINEGAR, DISTILLED Allergens * VINEGAR, GUAJILLO PEPPER, CORN STARCH, SALT, NATURAL SMOKE FLAVOR, DEHYDRATED ONION, PAPRIKA, SUGAR, DEHYDRATED GARLIC, MUSTARD BRAN, MUSTARD SEED, CITRIC ACID, ALLSPICE, SPICES [CELERY SEED, MUSTARD SEED, ALLSPICE], TAMARIND CONCENTRATE, CELERY SEED).

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 160 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Salads BBQ Salad - Half

ROMAINE LETTUCE, BLACK BEAN AND CORN SALSA (ADOBO LIME BLACK BEAN & CORN BLEND g) (BLACK BEANS, CORN, LIME JUICE, EXTRA VIRGIN OLIVE OIL, CHILE PEPPER, GRANULATED GARLIC, GRANULATED ONION, BLACK PEPPER, CUMIN, GUM BLEND (ORGANIC GUAR GUM, ORGANIC ( m LOCUST BEAN GUM), PAPRIKA, SEA SALT), PICKLED RED ONIONS (RED ONIONS, SUGAR, WATER, mg) WHITE WINE VINEGAR, DISTILLED VINEGAR, CALCIUM CHLORIDE, SEA SALT), PASTEURIZED LIME Size ed Fat (g) tero l (g) JUICE, CILANTRO), BBQ RANCH DRESSING (CULTURED LOWFAT BUTTERMILK, SOYBEAN OIL, es es from Fat n (g) Fat (g) m (

ra t WATER, BROWN SUGAR, TOMATO PASTE, DISTILLED VINEGAR, MOLASSES, EGG YOLKS, APPLE i u ar s (g) ole s lor i lor i rbs (g) CIDER VINEGAR, SUGAR, SALT, GUAJILLO PEPPER, CORN STARCH, LACTIC ACID, DEHYDRATED ONION, MUSTARD FLOUR, NATURAL SMOKE FLAVOR, XANTHAN GUM, DEHYDRATED GARLIC, nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e BLACK PEPPER, ROSEMARY EXTRACT, DEHYDRATED PARSLEY, PAPRIKA, MUSTARD BRAN, MUSTARD SEED, CITRIC ACID, ALLSPICE, TAMARIND CONCENTRATE, SPICES, NATURAL FLAVORS, d i CELERY SEED), CRISPY GARLIC PEPPER ONIONS (ONIONS, ENRICHED WHEAT FLOUR [WHEAT 1/2 Salad 190 100 11 1.5 0 5 430 21 5 7 5 FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SAFFLOWER AND/OR SUNFLOWER OIL AND/OR CANOLA OIL, DEHYDRATED GARLIC, SALT, BLACK PEPPER,

e Ingr BROWN SUGAR, DEHYDRATED ONION, DEHYDRATED BELL PEPPER, DEHYDRATED PARSLEY), APPLE CIDER VINEGAR BBQ SAUCE (WATER, BROWN SUGAR, TOMATO PASTE, MOLASSES, APPLE CIDER VINEGAR, DISTILLED VINEGAR, GUAJILLO PEPPER, CORN STARCH, SALT, NATURAL SMOKE FLAVOR, DEHYDRATED ONION, PAPRIKA, SUGAR, DEHYDRATED GARLIC, MUSTARD BRAN, MUSTARD SEED, CITRIC ACID, ALLSPICE, SPICES [CELERY SEED, MUSTARD SEED, ALLSPICE], TAMARIND CONTAINS EGG, MILK, WHEAT. CONCENTRATE, CELERY SEED). Allergens *

BBQ Salad - Whole

ROMAINE LETTUCE, BLACK BEAN AND CORN SALSA (ADOBO LIME BLACK BEAN & CORN BLEND g) (BLACK BEANS, CORN, LIME JUICE, EXTRA VIRGIN OLIVE OIL, CHILE PEPPER, GRANULATED GARLIC,

) GRANULATED ONION, BLACK PEPPER, CUMIN, GUM BLEND (ORGANIC GUAR GUM, ORGANIC ( m LOCUST BEAN GUM), PAPRIKA, SEA SALT), PICKLED RED ONIONS (RED ONIONS, SUGAR, WATER, mg) WHITE WINE VINEGAR, DISTILLED VINEGAR, CALCIUM CHLORIDE, SEA SALT), PASTEURIZED LIME Size ed Fat (g) tero l (g) JUICE, CILANTRO), BBQ RANCH DRESSING (CULTURED LOWFAT BUTTERMILK, SOYBEAN OIL, es es from Fat n (g) n Fat ( g m ( n g

nts ONION, MUSTARD FLOUR, NATURAL SMOKE FLAVOR, XANTHAN GUM, DEHYDRATED GARLIC, Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e BLACK PEPPER, ROSEMARY EXTRACT, DEHYDRATED PARSLEY, PAPRIKA, MUSTARD BRAN, MUSTARD SEED, CITRIC ACID, ALLSPICE, TAMARIND CONCENTRATE, SPICES, NATURAL FLAVORS, d i CELERY SEED), CRISPY GARLIC PEPPER ONIONS (ONIONS, ENRICHED WHEAT FLOUR [WHEAT 1 Salad 390 200 22 3 0 10 860 41 10 14 9 FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SAFFLOWER AND/OR SUNFLOWER OIL AND/OR CANOLA OIL, DEHYDRATED GARLIC, SALT, BLACK PEPPER,

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 161 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Salads Caesar - Half g)

ROMAINE LETTUCE, CAESAR DRESSING (SOYBEAN OIL, WATER, WORCESTERSHIRE SAUCE ( m [DISTILLED VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONION JUICE (ONION JUICE, SALT), mg) ANCHOVY, GARLIC, SPICE, TAMARIND EXTRACT, NATURAL FLAVORS, CHILI PEPPER EXTRACT], Size ed Fat (g) tero l (g) EGG YOLKS, RED WINE VINEGAR, GARLIC, GARLIC JUICE, EGG YOLK SOLIDS, ONION JUICE, SALT, es es from Fat n (g) Fat (g) m (

ra t LEMON JUICE CONCENTRATE, DISTILLED VINEGAR, SUGAR, CORN SYRUP. ANCHOVY EXTRACT, i u ar s (g) ole s lor i lor i rbs (g) BLACK PEPPER, XANTHAN GUM, MUSTARD SEED, ROSEMARY EXTRACT, GREEN TEA EXTRACT, CITRIC ACID, NISIN AND NATAMYCIN (TO PRESERVE FRESHNESS), CELERY SEED), GRATED nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e PARMESAN (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES), BLACK PEPPER FOCACCIA CROUTONS (BLACK PEPPER FOCACCIA [ENRICHED FLOUR (WHEAT d i FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, 1/2 Salad 170 110 13 3 0 25 310 9 2 1 5 FOLIC ACID), WATER, OLIVE OIL BLEND (EXTRA VIRGIN OLIVE OIL, CANOLA OIL), SPROUTED GRAIN BLEND (SPROUTED WHEAT, SPROUTED SPELT, SPROUTED RYE, SPROUTED OATS), SALT,

e Ingr BREAD BASE (ENRICHED PREGELATINIZED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHEAT FIBER, WHEAT GLUTEN, MALTED WHEAT FLOUR, ACEROLA EXTRACT, MICROBIAL ENZYMES), YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SEA SALT, GROUND BLACK PEPPER], EXTRA VIRGIN OLIVE OIL).

CONTAINS EGG, FISH, MILK, WHEAT. Allergens *

Caesar - Whole g)

) ROMAINE LETTUCE, CAESAR DRESSING (SOYBEAN OIL, WATER, WORCESTERSHIRE SAUCE ( m [DISTILLED VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONION JUICE (ONION JUICE, SALT), mg) ANCHOVY, GARLIC, SPICE, TAMARIND EXTRACT, NATURAL FLAVORS, CHILI PEPPER EXTRACT], Size ed Fat (g) tero l (g) EGG YOLKS, RED WINE VINEGAR, GARLIC, GARLIC JUICE, EGG YOLK SOLIDS, ONION JUICE, SALT, es es from Fat n (g) n Fat ( g m ( n g

nts CITRIC ACID, NISIN AND NATAMYCIN (TO PRESERVE FRESHNESS), CELERY SEED), GRATED Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e PARMESAN (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES), BLACK PEPPER FOCACCIA CROUTONS (BLACK PEPPER FOCACCIA [ENRICHED FLOUR (WHEAT d i FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, 1 Salad 330 230 25 6 0.5 45 620 19 4 3 10 FOLIC ACID), WATER, OLIVE OIL BLEND (EXTRA VIRGIN OLIVE OIL, CANOLA OIL), SPROUTED GRAIN BLEND (SPROUTED WHEAT, SPROUTED SPELT, SPROUTED RYE, SPROUTED OATS), SALT,

CONTAINS EGG, FISH, MILK, WHEAT. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 162 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Salads Caesar with Chicken - Whole

ROMAINE LETTUCE, CITRUS PEPPER CHICKEN (CHICKEN BREAST MEAT WITH RIB MEAT, WATER,

g) SEASONING [(LEMON, MANGOSTEEN, NATURAL SMOKE FLAVOR), SEA SALT, DEHYDRATED GARLIC, DEHYDRATED ONION, SUGAR, DRY LEMON PEEL, SPICES, DEHYDRATED ROSEMARY, DEHYDRATED

( m BASIL AND CITRIC ACID, MALIC ACID, PAPRIKA FOR FLAVOR], DEXTROSE, GARLIC POWDER, BLACK

mg) PEPPER, RICE STARCH, POTATO STARCH, VINEGAR, SEA SALT), CAESAR DRESSING (SOYBEAN Size

ed Fat (g) OIL, WATER, WORCESTERSHIRE SAUCE [DISTILLED VINEGAR, MOLASSES, SUGAR, WATER, SALT, tero l (g) es es from Fat n (g) Fat (g) m ( ONION JUICE (ONION JUICE, SALT), ANCHOVY, GARLIC, SPICE, TAMARIND EXTRACT, NATURAL ra t i u ar s FLAVORS, CHILI PEPPER EXTRACT], EGG YOLKS, RED WINE VINEGAR, GARLIC, GARLIC JUICE, EGG (g) ole s lor i lor i rbs (g) YOLK SOLIDS, ONION JUICE, SALT, LEMON JUICE CONCENTRATE, DISTILLED VINEGAR, SUGAR, nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i CORN SYRUP. ANCHOVY EXTRACT, BLACK PEPPER, XANTHAN GUM, MUSTARD SEED, ROSEMARY e EXTRACT, GREEN TEA EXTRACT, CITRIC ACID, NISIN AND NATAMYCIN (TO PRESERVE FRESHNESS),

d i CELERY SEED), GRATED PARMESAN (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES), BLACK PEPPER FOCACCIA CROUTONS (BLACK PEPPER FOCACCIA 1 Salad 460 250 28 7 0.5 125 970 21 4 3 34 [ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OLIVE OIL BLEND (EXTRA VIRGIN OLIVE OIL, e Ingr CANOLA OIL), SPROUTED GRAIN BLEND (SPROUTED WHEAT, SPROUTED SPELT, SPROUTED RYE, SPROUTED OATS), SALT, BREAD BASE (ENRICHED PREGELATINIZED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHEAT FIBER, WHEAT GLUTEN, MALTED WHEAT FLOUR, ACEROLA EXTRACT, MICROBIAL ENZYMES), YEAST (YEAST, CONTAINS EGG, FISH, MILK, WHEAT. SORBITAN MONOSTEARATE, ASCORBIC ACID), SEA SALT, GROUND BLACK PEPPER], EXTRA VIRGIN Allergens * OLIVE OIL).

Caesar with Chicken - Half

ROMAINE LETTUCE, CITRUS PEPPER CHICKEN (CHICKEN BREAST MEAT WITH RIB MEAT, WATER,

g) SEASONING [(LEMON, MANGOSTEEN, NATURAL SMOKE FLAVOR), SEA SALT, DEHYDRATED GARLIC, DEHYDRATED ONION, SUGAR, DRY LEMON PEEL, SPICES, DEHYDRATED ROSEMARY, DEHYDRATED ) ( m BASIL AND CITRIC ACID, MALIC ACID, PAPRIKA FOR FLAVOR], DEXTROSE, GARLIC POWDER, BLACK

mg) PEPPER, RICE STARCH, POTATO STARCH, VINEGAR, SEA SALT), CAESAR DRESSING (SOYBEAN Size

ed Fat (g) OIL, WATER, WORCESTERSHIRE SAUCE [DISTILLED VINEGAR, MOLASSES, SUGAR, WATER, SALT, tero l (g) es es from Fat n (g) n Fat ( g m ( ONION JUICE (ONION JUICE, SALT), ANCHOVY, GARLIC, SPICE, TAMARIND EXTRACT, NATURAL n g ra t i u ar s FLAVORS, CHILI PEPPER EXTRACT], EGG YOLKS, RED WINE VINEGAR, GARLIC, GARLIC JUICE, EGG (g) ole s lor i lor i rbs (g) YOLK SOLIDS, ONION JUICE, SALT, LEMON JUICE CONCENTRATE, DISTILLED VINEGAR, SUGAR, nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i CORN SYRUP. ANCHOVY EXTRACT, BLACK PEPPER, XANTHAN GUM, MUSTARD SEED, ROSEMARY e EXTRACT, GREEN TEA EXTRACT, CITRIC ACID, NISIN AND NATAMYCIN (TO PRESERVE FRESHNESS),

d i CELERY SEED), BLACK PEPPER FOCACCIA CROUTONS (BLACK PEPPER FOCACCIA [ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, 1/2 Salad 230 130 14 3.5 0 65 480 11 2 2 17 RIBOFLAVIN, FOLIC ACID), WATER, OLIVE OIL BLEND (EXTRA VIRGIN OLIVE OIL, CANOLA OIL), SPROUTED GRAIN BLEND (SPROUTED WHEAT, SPROUTED SPELT, SPROUTED RYE, SPROUTED e Ingr OATS), SALT, BREAD BASE (ENRICHED PREGELATINIZED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHEAT FIBER, WHEAT GLUTEN, MALTED WHEAT FLOUR, ACEROLA EXTRACT, MICROBIAL ENZYMES), YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SEA SALT, GROUND BLACK PEPPER], EXTRA VIRGIN OLIVE CONTAINS EGG, FISH, MILK, WHEAT. OIL), GRATED PARMESAN (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, MICROBIAL Allergens * ENZYMES).

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 163 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Salads Fuji Apple with Chicken - Half g)

( m GREENS BLEND (ROMAINE LETTUCE, KALE, LETTUCE, ARUGULA), CITRUS PEPPER CHICKEN

mg) (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SEASONING [(LEMON, MANGOSTEEN, NATURAL Size

ed Fat (g) SMOKE FLAVOR), SEA SALT, DEHYDRATED GARLIC, DEHYDRATED ONION, SUGAR, DRY LEMON tero l (g) es es from Fat n (g) Fat (g) m ( PEEL, SPICES, DEHYDRATED ROSEMARY, DEHYDRATED BASIL AND CITRIC ACID, MALIC ACID, ra t i u ar s PAPRIKA FOR FLAVOR], DEXTROSE, GARLIC POWDER, BLACK PEPPER, RICE STARCH, POTATO (g) ole s lor i lor i rbs (g) STARCH, VINEGAR, SEA SALT), RED GRAPE TOMATOES, WHITE BALSAMIC WITH APPLE FLAVORED nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i VINAIGRETTE (SOYBEAN OIL, WATER, SUGAR, APPLE JUICE CONCENTRATE, WHITE BALSAMIC e VINEGAR, APPLE CIDER VINEGAR, EXTRA VIRGIN OLIVE OIL, SALT, ARABIC GUM, NATURAL

d i APPLE FLAVOR, GUM ACACIA, LEMON JUICE CONCENTRATE, XANTHAN GUM, DEHYDRATED ONION, GARLIC, ROSEMARY EXTRACT, GREEN TEA EXTRACT, GINGER, CITRIC ACID), RED ONION, 1/2 Salad 290 160 18 4 0 50 370 19 3 11 16 GORGONZOLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, MICROBIAL AND ANIMAL ENZYMES, PENICILLIUM ROQUEFORTI, POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN e Ingr [PRESERVATIVE]), APPLE CHIPS (APPLES, SAFFLOWER, SUNFLOWER OIL AND/OR CANOLA OIL, CORN SYRUP, CITRIC ACID, ASCORBIC ACID [VITAMIN C]), OIL ROASTED PECANS (PECANS, COTTONSEED OIL).

CONTAINS MILK, TREE NUTS. Allergens *

Fuji Apple with Chicken - Whole g) ) ( m GREENS BLEND (ROMAINE LETTUCE, KALE, LETTUCE, ARUGULA), CITRUS PEPPER CHICKEN

mg) (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SEASONING [(LEMON, MANGOSTEEN, NATURAL Size

ed Fat (g) SMOKE FLAVOR), SEA SALT, DEHYDRATED GARLIC, DEHYDRATED ONION, SUGAR, DRY LEMON tero l (g) es es from Fat n (g) n Fat ( g m ( PEEL, SPICES, DEHYDRATED ROSEMARY, DEHYDRATED BASIL AND CITRIC ACID, MALIC ACID, n g ra t i u ar s PAPRIKA FOR FLAVOR], DEXTROSE, GARLIC POWDER, BLACK PEPPER, RICE STARCH, POTATO (g) ole s lor i lor i rbs (g) STARCH, VINEGAR, SEA SALT), RED GRAPE TOMATOES, WHITE BALSAMIC WITH APPLE FLAVORED nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i VINAIGRETTE (SOYBEAN OIL, WATER, SUGAR, APPLE JUICE CONCENTRATE, WHITE BALSAMIC e VINEGAR, APPLE CIDER VINEGAR, EXTRA VIRGIN OLIVE OIL, SALT, ARABIC GUM, NATURAL

d i APPLE FLAVOR, GUM ACACIA, LEMON JUICE CONCENTRATE, XANTHAN GUM, DEHYDRATED ONION, GARLIC, ROSEMARY EXTRACT, GREEN TEA EXTRACT, GINGER, CITRIC ACID), RED ONION, 1 Salad 580 320 36 8 0 95 750 37 6 23 32 GORGONZOLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, MICROBIAL AND ANIMAL ENZYMES, PENICILLIUM ROQUEFORTI, POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN e Ingr [PRESERVATIVE]), APPLE CHIPS (APPLES, SAFFLOWER, SUNFLOWER OIL AND/OR CANOLA OIL, CORN SYRUP, CITRIC ACID, ASCORBIC ACID [VITAMIN C]), OIL ROASTED PECANS (PECANS, COTTONSEED OIL).

CONTAINS MILK, TREE NUTS. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 164 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Salads Greek - Half g) ( m mg) Size ed Fat (g) tero l (g) ROMAINE LETTUCE, RED GRAPE TOMATOES, GREEK DRESSING (SOYBEAN OIL, WATER, DISTILLED es es from Fat n (g) Fat (g) m (

ra t VINEGAR, POMACE OLIVE OIL, APPLE CIDER VINEGAR, SALT, BLACK PEPPER, DEHYDRATED GARLIC, i u ar s (g) ole s lor i lor i rbs (g) GUM ACACIA, DEHYDRATED OREGANO, XANTHAN GUM, GUAR GUM, ARABIC GUM, LEMON JUICE CONCENTRATE, DEHYDRATED TARRAGON, CITRIC ACID, DEHYDRATED PARSLEY, DEHYDRATED nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e ROSEMARY, DEHYDRATED THYME, DEHYDRATED BAY LEAVES), FETA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, MICROBIAL ENZYMES, POWDERED CELLULOSE TO PREVENT d i CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]), RED ONION, PEPPERONCINI (GREEK 1/2 Salad 200 160 18 4 0 10 580 7 3 3 4 PEPPERONCINI, WATER, VINEGAR, SEA SALT, CITRIC ACID, RIBOFLAVIN FOR COLOR), KALAMATA OLIVES (OLIVES, WATER, RED WINE VINEGAR, SEA SALT, GRAPE MUST), SEA SALT AND BLACK

e Ingr PEPPER BLEND (SEA SALT, BLACK PEPPER, CANOLA OIL).

CONTAINS MILK. Allergens *

Greek - Whole g) ) ( m mg) Size ed Fat (g) tero l (g) ROMAINE LETTUCE, RED GRAPE TOMATOES, GREEK DRESSING (SOYBEAN OIL, WATER, DISTILLED es es from Fat n (g) n Fat ( g m ( n g

nts CONCENTRATE, DEHYDRATED TARRAGON, CITRIC ACID, DEHYDRATED PARSLEY, DEHYDRATED Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e ROSEMARY, DEHYDRATED THYME, DEHYDRATED BAY LEAVES), FETA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, MICROBIAL ENZYMES, POWDERED CELLULOSE TO PREVENT d i CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]), RED ONION, PEPPERONCINI (GREEK 1 Salad 400 320 35 8 1 25 1170 15 6 6 6 PEPPERONCINI, WATER, VINEGAR, SEA SALT, CITRIC ACID, RIBOFLAVIN FOR COLOR), KALAMATA OLIVES (OLIVES, WATER, RED WINE VINEGAR, SEA SALT, GRAPE MUST), SEA SALT AND BLACK

e Ingr PEPPER BLEND (SEA SALT, BLACK PEPPER, CANOLA OIL).

CONTAINS MILK. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 165 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Salads Green Goddess Cobb with Chicken - Half g) GREENS BLEND (ROMAINE LETTUCE, KALE, LETTUCE, ARUGULA), CITRUS PEPPER CHICKEN

( m (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SEASONING [(LEMON, MANGOSTEEN, NATURAL

mg) SMOKE FLAVOR), SEA SALT, DEHYDRATED GARLIC, DEHYDRATED ONION, SUGAR, DRY LEMON Size

ed Fat (g) PEEL, SPICES, DEHYDRATED ROSEMARY, DEHYDRATED BASIL AND CITRIC ACID, MALIC ACID, tero l (g) es es from Fat n (g) Fat (g) m ( PAPRIKA FOR FLAVOR], DEXTROSE, GARLIC POWDER, BLACK PEPPER, RICE STARCH, POTATO ra t i u ar s STARCH, VINEGAR, SEA SALT), AVOCADO, HARD-BOILED EGG (EGG, CITRIC ACID), RED GRAPE (g) ole s lor i lor i rbs (g) TOMATOES, GREEN GODDESS DRESSING BLEND (GREEN GODDESS DRESSING BASE (CANOLA OIL, nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i WATER, VINEGAR, BASIL, AGAVE SYRUP, SUGAR, CORN STARCH, ROMANO CHEESE (CULTURED e MILK, SALT, MICROBIAL ENZYMES), SALT, WHEY PROTEIN CONCENTRATE, GARLIC, DIJON

d i MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), LEMON JUICE CONCENTRATE, XANTHAN GUM, ONION POWDER, SUNFLOWER OIL, BLACK 1/2 Salad 270 140 15 3.5 0 135 470 13 4 6 21 PEPPER, NATURAL BASIL FLAVOR, DRIED EGG YOLKS, ASCORBIC ACID, CITRIC ACID), WHOLE MILK PLAIN GREEK YOGURT (CULTURED PASTEURIZED NON-FAT MILK, CREAM, CONTAINS LIVE ACTIVE e Ingr CULTURES S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI, L. PARACASEI, L. RHAMNOSUS), BASIL), PICKLED RED ONIONS (RED ONIONS, SUGAR, WATER, WHITE WINE VINEGAR, DISTILLED VINEGAR, CALCIUM CHLORIDE, SEA SALT), APPLEWOOD SMOKED BACON PIECES (PORK, WATER, SUGAR, SEA SALT, CELERY POWDER). CONTAINS EGG, MILK. Allergens *

Green Goddess Cobb with Chicken - Whole g) GREENS BLEND (ROMAINE LETTUCE, KALE, LETTUCE, ARUGULA), CITRUS PEPPER CHICKEN ) ( m (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SEASONING [(LEMON, MANGOSTEEN, NATURAL

mg) SMOKE FLAVOR), SEA SALT, DEHYDRATED GARLIC, DEHYDRATED ONION, SUGAR, DRY LEMON Size

ed Fat (g) PEEL, SPICES, DEHYDRATED ROSEMARY, DEHYDRATED BASIL AND CITRIC ACID, MALIC ACID, tero l (g) es es from Fat n (g) n Fat ( g m ( PAPRIKA FOR FLAVOR], DEXTROSE, GARLIC POWDER, BLACK PEPPER, RICE STARCH, POTATO n g ra t i u ar s STARCH, VINEGAR, SEA SALT), AVOCADO, HARD-BOILED EGG (EGG, CITRIC ACID), RED GRAPE (g) ole s lor i lor i rbs (g) TOMATOES, GREEN GODDESS DRESSING BLEND (GREEN GODDESS DRESSING BASE (CANOLA OIL, nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i WATER, VINEGAR, BASIL, AGAVE SYRUP, SUGAR, CORN STARCH, ROMANO CHEESE (CULTURED e MILK, SALT, MICROBIAL ENZYMES), SALT, WHEY PROTEIN CONCENTRATE, GARLIC, DIJON

d i MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), LEMON JUICE CONCENTRATE, XANTHAN GUM, ONION POWDER, SUNFLOWER OIL, BLACK 1 Salad 530 270 30 7 0 275 930 26 8 12 42 PEPPER, NATURAL BASIL FLAVOR, DRIED EGG YOLKS, ASCORBIC ACID, CITRIC ACID), WHOLE MILK PLAIN GREEK YOGURT (CULTURED PASTEURIZED NON-FAT MILK, CREAM, CONTAINS LIVE ACTIVE e Ingr CULTURES S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI, L. PARACASEI, L. RHAMNOSUS), BASIL), PICKLED RED ONIONS (RED ONIONS, SUGAR, WATER, WHITE WINE VINEGAR, DISTILLED VINEGAR, CALCIUM CHLORIDE, SEA SALT), APPLEWOOD SMOKED BACON PIECES (PORK, WATER, SUGAR, SEA SALT, CELERY POWDER). CONTAINS EGG, MILK. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 166 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Salads Double Protein - Bacon Pieces g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e APPLEWOOD SMOKED BACON PIECES (PORK, WATER, SUGAR, SEA SALT, CELERY POWDER). d i

1 Double 80 60 6 2 0 10 300 1 0 1 5 Portion e Ingr

Allergens *

Double Protein - Citrus Pepper Chicken g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g)

nts citrus pepper chicken (Chicken Breast Meat with rib meat, Water, Seasoning [(Lemon, Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e Mangosteen, Natural Smoke Flavor), Sea Salt, Dehydrated Garlic, Dehydrated Onion, Sugar, Dry Lemon Peel, Spices, Dehydrated Rosemary, Dehydrated Basil and Citric Acid, Malic Acid, Paprika d i for flavor], Dextrose, Garlic Powder, Black Pepper, Rice Starch, Potato Starch, Vinegar, Sea Salt). 1 Double 130 30 3 1 0 80 350 2 0 0 24 Portion e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 167 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Salads Southwest Chile Lime Ranch with Chicken - Half

CITRUS PEPPER CHICKEN (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SEASONING [(LEMON, MANGOSTEEN, NATURAL SMOKE FLAVOR), SEA SALT, DEHYDRATED GARLIC, DEHYDRATED g) ONION, SUGAR, DRY LEMON PEEL, SPICES, DEHYDRATED ROSEMARY, DEHYDRATED BASIL AND CITRIC ACID, MALIC ACID, PAPRIKA FOR FLAVOR], DEXTROSE, GARLIC POWDER, BLACK PEPPER, ( m RICE STARCH, POTATO STARCH, VINEGAR, SEA SALT), ADOBO LIME BLACK BEAN & CORN mg) BLEND (BLACK BEANS, CORN, LIME JUICE, EXTRA VIRGIN OLIVE OIL, CHILE PEPPER, GRANULATED Size ed Fat (g) tero l (g) GARLIC, GRANULATED ONION, BLACK PEPPER, CUMIN, GUM BLEND (ORGANIC GUAR GUM, es es from Fat n (g) Fat (g) m (

ra t ORGANIC LOCUST BEAN GUM), PAPRIKA, SEA SALT), ROMAINE LETTUCE, AVOCADO, TORTILLA i u ar s (g) ole s lor i lor i rbs (g) STRIPS (CORN MASA FLOUR, SUNFLOWER, SAFFLOWER AND/OR CANOLA OIL, CORN, SEA SALT), ARUGULA, CHILE LIME ROJO BLEND (SOYBEAN OIL, PESTO (BASIL, CANOLA OIL, WATER, PARMESAN nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, MICROBIAL ENZYMES], DRIED GARLIC, SALT), WATER, CULTURED LOWFAT BUTTERMILK, GUAJILLO PEPPER, PIQUANTE PEPPER, d i AGED RED CAYENNE PEPPER, HONEY, CHIPOTLE PEPPER PUREE (WATER, CHIPOTLE PEPPER), 1/2 Salad 340 160 18 3.5 0 50 640 27 7 5 20 DISTILLED VINEGAR, EGG YOLKS, SUGAR, LIME JUICE CONCENTRATE, SALT, GARLIC, XANTHAN GUM, MUSTARD FLOUR, CHILI PEPPER, NATURAL SMOKE FLAVOR, CITRIC ACID, ROSEMARY

e Ingr EXTRACT, DRIED ONION), FETA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, MICROBIAL ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]), WHOLE MILK PLAIN GREEK YOGURT (CULTURED PASTEURIZED NON-FAT MILK, CREAM, CONTAINS LIVE ACTIVE CULTURES S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI, L. PARACASEI, L. RHAMNOSUS), PICKLED RED ONIONS (RED ONIONS, SUGAR, CONTAINS EGG, MILK. WATER, WHITE WINE VINEGAR, DISTILLED VINEGAR, CALCIUM CHLORIDE, SEA SALT), CILANTRO, Allergens * PASTEURIZED LIME JUICE.

Southwest Chile Lime Ranch with Chicken - Whole

) CITRIC ACID, MALIC ACID, PAPRIKA FOR FLAVOR], DEXTROSE, GARLIC POWDER, BLACK PEPPER, ( m RICE STARCH, POTATO STARCH, VINEGAR, SEA SALT), ADOBO LIME BLACK BEAN & CORN mg) BLEND (BLACK BEANS, CORN, LIME JUICE, EXTRA VIRGIN OLIVE OIL, CHILE PEPPER, GRANULATED Size ed Fat (g) tero l (g) GARLIC, GRANULATED ONION, BLACK PEPPER, CUMIN, GUM BLEND (ORGANIC GUAR GUM, es es from Fat n (g) n Fat ( g m ( n g

nts ARUGULA, CHILE LIME ROJO BLEND (SOYBEAN OIL, PESTO (BASIL, CANOLA OIL, WATER, PARMESAN Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, MICROBIAL ENZYMES], DRIED GARLIC, SALT), WATER, CULTURED LOWFAT BUTTERMILK, GUAJILLO PEPPER, PIQUANTE PEPPER, d i AGED RED CAYENNE PEPPER, HONEY, CHIPOTLE PEPPER PUREE (WATER, CHIPOTLE PEPPER), 1 Salad 680 320 36 7 0 100 1290 54 14 10 39 DISTILLED VINEGAR, EGG YOLKS, SUGAR, LIME JUICE CONCENTRATE, SALT, GARLIC, XANTHAN GUM, MUSTARD FLOUR, CHILI PEPPER, NATURAL SMOKE FLAVOR, CITRIC ACID, ROSEMARY

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 168 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Sandwiches Bacon Turkey Bravo on Tomato Basil - Half g) TOMATO BASIL MICHE (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN,

( m REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATOES (DICED

mg) TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), WATER, SALT, ROASTED GARLIC Size

ed Fat (g) (GARLIC, WATER), CRUMB TOPPING (BROWN SUGAR, ENRICHED WHEAT FLOUR [FLOUR, MALTED tero l (g) es es from Fat n (g) Fat (g) m ( BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM OIL, ra t i u ar s SUGAR, CINNAMON, HONEY, NATURAL VANILLA FLAVOR, SALT), YEAST (YEAST, SORBITAN (g) ole s lor i lor i rbs (g) MONOSTEARATE, ASCORBIC ACID), BASIL), OVEN ROASTED TURKEY BREAST (TURKEY BREAST, nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i WATER, SEA SALT, POTATO STARCH), TOMATOES, SMOKED GOUDA CHEESE (PASTEURIZED COW’S e MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES, ANNATTO [COLOR], NATURAL SMOKE

d i FLAVOR), APPLEWOOD SMOKED BACON (PORK, WATER, SEA SALT, SUGAR, CELERY POWDER), 1/2 SIGNATURE SAUCE (SOYBEAN OIL, WATER, TOMATO PASTE, DISTILLED VINEGAR, SUGAR, EGG 340 110 12 4.5 0 50 990 35 2 3 23 YOLK, CORN STARCH, GREEN OLIVE PUREE [GREEN OLIVES, WATER, DISTILLED VINEGAR, SALT, Sandwich LACTIC ACID], RED WINE VINEGAR, SALT, GREEN BELL PEPPER PUREE [GREEN BELL PEPPER, e Ingr DISTILLED VINEGAR, SALT], SPICES [MUSTARD, ALLSPICE, DRIED PARSLEY, BLACK PEPPER, DRIED CELERY SEED, CINNAMON, DRIED GINGER, NUTMEG], GARLIC [GARLIC, WATER, CITRIC ACID], PAPRIKA, DRIED GARLIC, DRIED ONION), EMERALD GREENS (GREEN LEAF LETTUCE BLEND), SEA SALT AND BLACK PEPPER BLEND (SEA SALT, BLACK PEPPER, CANOLA OIL). CONTAINS EGG, MILK, WHEAT. Allergens *

Bacon Turkey Bravo on Tomato Basil - Whole g) TOMATO BASIL MICHE (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, ) ( m REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATOES (DICED

mg) TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), WATER, SALT, ROASTED GARLIC Size

ed Fat (g) (GARLIC, WATER), CRUMB TOPPING (BROWN SUGAR, ENRICHED WHEAT FLOUR [FLOUR, MALTED tero l (g) es es from Fat n (g) n Fat ( g m ( BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM OIL, n g ra t i u ar s SUGAR, CINNAMON, HONEY, NATURAL VANILLA FLAVOR, SALT), YEAST (YEAST, SORBITAN (g) ole s lor i lor i rbs (g) MONOSTEARATE, ASCORBIC ACID), BASIL), OVEN ROASTED TURKEY BREAST (TURKEY BREAST, nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i WATER, SEA SALT, POTATO STARCH), TOMATOES, SMOKED GOUDA CHEESE (PASTEURIZED COW’S e MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES, ANNATTO [COLOR], NATURAL SMOKE

d i FLAVOR), APPLEWOOD SMOKED BACON (PORK, WATER, SEA SALT, SUGAR, CELERY POWDER), SIGNATURE SAUCE (SOYBEAN OIL, WATER, TOMATO PASTE, DISTILLED VINEGAR, SUGAR, EGG 1 Sandwich 670 210 23 9 0 105 1980 70 3 6 45 YOLK, CORN STARCH, GREEN OLIVE PUREE [GREEN OLIVES, WATER, DISTILLED VINEGAR, SALT, LACTIC ACID], RED WINE VINEGAR, SALT, GREEN BELL PEPPER PUREE [GREEN BELL PEPPER, e Ingr DISTILLED VINEGAR, SALT], SPICES [MUSTARD, ALLSPICE, DRIED PARSLEY, BLACK PEPPER, DRIED CELERY SEED, CINNAMON, DRIED GINGER, NUTMEG], GARLIC [GARLIC, WATER, CITRIC ACID], PAPRIKA, DRIED GARLIC, DRIED ONION), EMERALD GREENS (GREEN LEAF LETTUCE BLEND), SEA SALT AND BLACK PEPPER BLEND (SEA SALT, BLACK PEPPER, CANOLA OIL). CONTAINS EGG, MILK, WHEAT. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 169 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Sandwiches Chicken Teriyaki on Ciabatta - Half g) ( m ARTISAN CIABATTA (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED mg) IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHITE WHOLE WHEAT FLOUR, Size ed Fat (g) tero l (g) OLIVE OIL BLEND (EXTRA VIRGIN OLIVE OIL, CANOLA OIL), SALT, DOUGH IMPROVER (WHEAT es es from Fat n (g) Fat (g) m (

ra t GLUTEN, MALTED WHEAT FLOUR, DEACTIVATED YEAST, MICROBIAL ENZYMES, ASCORBIC ACID), i u ar s (g) ole s lor i lor i rbs (g) YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID)), TERIYAKI CHICKEN (CHICKEN THIGH MEAT (DARK MEAT CHICKEN, WATER, SOYBEAN OIL, SALT, FLAVORINGS, CORN STARCH, nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e DEHYDRATED YEAST, SPICE, XANTHAN GUM, DEXTROSE), TERIYAKI SAUCE (SOY SAUCE (WATER, WHEAT, SOYBEAN, SALT, ALCOHOL, DISTILLED VINEGAR, LACTIC ACID), SUGAR, APPLE JUICE d i CONCENTRATE, WATER, RICE VINEGAR, GARLIC, FOOD STARCH-MODIFIED, SESAME OIL, GINGER, 1/2 430 170 18 3.5 0 60 890 46 2 7 21 BLACK PEPPER, RED CHILI PEPPER, XANTHAN GUM, CITRIC ACID, ACETIC ACID)), CUCUMBER, Sandwich MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, EGG, EGG YOLK, SALT, SUGAR, WATER, LEMON

e Ingr JUICE CONCENTRATE, DRIED GARLIC, GROUND RED PEPPER, MUSTARD OIL), PICKLED RED ONIONS (RED ONIONS, SUGAR, WATER, WHITE WINE VINEGAR, DISTILLED VINEGAR, CALCIUM CHLORIDE, SEA SALT), EMERALD GREENS (GREEN LEAF LETTUCE BLEND), CILANTRO.

CONTAINS EGG, SOY, WHEAT. Allergens *

Chicken Teriyaki on Ciabatta - Whole g) ) ( m ARTISAN CIABATTA (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED mg) IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHITE WHOLE WHEAT FLOUR, Size ed Fat (g) tero l (g) OLIVE OIL BLEND (EXTRA VIRGIN OLIVE OIL, CANOLA OIL), SALT, DOUGH IMPROVER (WHEAT es es from Fat n (g) n Fat ( g m ( n g

nts THIGH MEAT (DARK MEAT CHICKEN, WATER, SOYBEAN OIL, SALT, FLAVORINGS, CORN STARCH, Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e DEHYDRATED YEAST, SPICE, XANTHAN GUM, DEXTROSE), TERIYAKI SAUCE (SOY SAUCE (WATER, WHEAT, SOYBEAN, SALT, ALCOHOL, DISTILLED VINEGAR, LACTIC ACID), SUGAR, APPLE JUICE d i CONCENTRATE, WATER, RICE VINEGAR, GARLIC, FOOD STARCH-MODIFIED, SESAME OIL, GINGER, 1 Sandwich 870 330 37 7 0 125 1780 93 4 14 42 BLACK PEPPER, RED CHILI PEPPER, XANTHAN GUM, CITRIC ACID, ACETIC ACID)), CUCUMBER, MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, EGG, EGG YOLK, SALT, SUGAR, WATER, LEMON

CONTAINS EGG, SOY, WHEAT. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 170 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Sandwiches Chipotle Bacon Melt on Classic White Miche - Half

g) CLASSIC WHITE MICHE (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTER WITH

( m NATURAL FLAVOR (PASTEURIZED CREAM [MILK], NATURAL FLAVOR), SUGAR, HIGH HEAT MILK

mg) SOLIDS (MILK PROTEIN CONCENTRATE, NON-FAT DRY MILK, LACTOSE), SALT, DOUGH IMPROVER Size

ed Fat (g) (WHEAT GLUTEN, ACEROLA EXTRACT, MICROBIAL ENZYMES), VITAL WHEAT GLUTEN, YEAST tero l (g) es es from Fat n (g) Fat (g) m ( (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID)), PASTEURIZED PROCESS YELLOW AMERICAN ra t i u ar s CHEESE (AMERICAN CHEESE [PASTEURIZED MILK, MICROBIAL CHEESE CULTURE, SALT, MICROBIAL (g) ole s lor i lor i rbs (g) ENZYMES], WATER, CREAM, SODIUM CITRATE, SALT, ORGANIC FRUIT AND VEGETABLE JUICE FOR nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i COLOR, PAPRIKA EXTRACT FOR COLOR), SMOKED GOUDA CHEESE (PASTEURIZED COW’S MILK, e CHEESE CULTURES, SALT, MICROBIAL ENZYMES, ANNATTO [COLOR], NATURAL SMOKE FLAVOR),

d i CHIPOTLE SAUCE (SOYBEAN OIL, WATER, DISTILLED VINEGAR, EGG YOLK, CORN STARCH, SUGAR, 1/2 CHIPOTLE PEPPER SAUCE [RED CHIPTOLE PEPPER, WATER, VINEGAR, SUGAR, SALT, ONION 490 280 31 14 0.5 70 1060 34 1 6 21 POWDER], SALT, CHIPOTLE IN ADOBO [WATER, CHIPOTLE PEPPERS, TOMATO PASTE, VINEGAR, Sandwich SALT, OLEORESIN PAPRIKA, NATURAL SMOKE FLAVOR, OLEORESIN CAPSIUM], VINEGAR POWDER, e Ingr MUSTARD FLOUR, NATURAL SOUR CREAM FLAVOR [WHEY, WHEY PROTEIN CONCENTRATE, NATURAL FLAVORS, YEAST EXTRACT, SALT], LACTIC ACID, BUTTERMILK POWDER, ROSEMARY EXTRACT AND GREEN TEA EXTRACT, SPICE, MILK, CAYENNE PEPPER, XANTHAN GUM, NATURAL FLAVOR, TOMATO PASTE, CITRIC ACID, CORN SYRUP, SPICE EXTRACTIVES), APPLEWOOD SMOKED CONTAINS EGG, MILK, WHEAT. BACON (PORK, WATER, SEA SALT, SUGAR, CELERY POWDER). Allergens *

Chipotle Bacon Melt on Classic White Miche - Whole

g) CLASSIC WHITE MICHE (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTER WITH ) ( m NATURAL FLAVOR (PASTEURIZED CREAM [MILK], NATURAL FLAVOR), SUGAR, HIGH HEAT MILK

mg) SOLIDS (MILK PROTEIN CONCENTRATE, NON-FAT DRY MILK, LACTOSE), SALT, DOUGH IMPROVER Size

ed Fat (g) (WHEAT GLUTEN, ACEROLA EXTRACT, MICROBIAL ENZYMES), VITAL WHEAT GLUTEN, YEAST tero l (g) es es from Fat n (g) n Fat ( g m ( (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID)), PASTEURIZED PROCESS YELLOW AMERICAN n g ra t i u ar s CHEESE (AMERICAN CHEESE [PASTEURIZED MILK, MICROBIAL CHEESE CULTURE, SALT, MICROBIAL (g) ole s lor i lor i rbs (g) ENZYMES], WATER, CREAM, SODIUM CITRATE, SALT, ORGANIC FRUIT AND VEGETABLE JUICE FOR nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i COLOR, PAPRIKA EXTRACT FOR COLOR), SMOKED GOUDA CHEESE (PASTEURIZED COW’S MILK, e CHEESE CULTURES, SALT, MICROBIAL ENZYMES, ANNATTO [COLOR], NATURAL SMOKE FLAVOR),

d i CHIPOTLE SAUCE (SOYBEAN OIL, WATER, DISTILLED VINEGAR, EGG YOLK, CORN STARCH, SUGAR, CHIPOTLE PEPPER SAUCE [RED CHIPTOLE PEPPER, WATER, VINEGAR, SUGAR, SALT, ONION 1 Sandwich 990 550 61 29 1 145 2110 69 2 11 43 POWDER], SALT, CHIPOTLE IN ADOBO [WATER, CHIPOTLE PEPPERS, TOMATO PASTE, VINEGAR, SALT, OLEORESIN PAPRIKA, NATURAL SMOKE FLAVOR, OLEORESIN CAPSIUM], VINEGAR POWDER, e Ingr MUSTARD FLOUR, NATURAL SOUR CREAM FLAVOR [WHEY, WHEY PROTEIN CONCENTRATE, NATURAL FLAVORS, YEAST EXTRACT, SALT], LACTIC ACID, BUTTERMILK POWDER, ROSEMARY EXTRACT AND GREEN TEA EXTRACT, SPICE, MILK, CAYENNE PEPPER, XANTHAN GUM, NATURAL FLAVOR, TOMATO PASTE, CITRIC ACID, CORN SYRUP, SPICE EXTRACTIVES), APPLEWOOD SMOKED CONTAINS EGG, MILK, WHEAT. BACON (PORK, WATER, SEA SALT, SUGAR, CELERY POWDER). Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 171 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Sandwiches Chipotle Chicken Avocado Melt on Black Pepper Focaccia Round - Half

BLACK PEPPER FOCACCIA (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, g) REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OLIVE OIL BLEND (EXTRA VIRGIN OLIVE OIL, CANOLA OIL), SPROUTED GRAIN BLEND (SPROUTED WHEAT, SPROUTED ( m SPELT, SPROUTED RYE, SPROUTED OATS), SALT, BREAD BASE (ENRICHED PREGELATINIZED WHEAT mg) FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHEAT Size ed Fat (g) tero l (g) FIBER, WHEAT GLUTEN, MALTED WHEAT FLOUR, ACEROLA EXTRACT, MICROBIAL ENZYMES), es es from Fat n (g) Fat (g) m (

ra t YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SEA SALT, GROUND BLACK PEPPER), i u ar s (g) ole s lor i lor i rbs (g) SMOKED PULLED CHICKEN BREAST (CHICKEN BREAST WITH RIB MEAT, WATER, SALT, TAPIOCA STARCH, VINEGAR, YEAST EXTRACT, SUGAR, CITRUS EXTRACT), AVOCADO, SMOKED GOUDA nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e CHEESE (PASTEURIZED COW’S MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES, ANNATTO [COLOR], NATURAL SMOKE FLAVOR), CHIPOTLE SAUCE (SOYBEAN OIL, WATER, DISTILLED d i VINEGAR, EGG YOLK, CORN STARCH, SUGAR, CHIPOTLE PEPPER SAUCE [RED CHIPTOLE PEPPER, 1/2 440 200 22 7 0 65 970 39 4 2 23 WATER, VINEGAR, SUGAR, SALT, ONION POWDER], SALT, CHIPOTLE IN ADOBO [WATER, CHIPOTLE Sandwich PEPPERS, TOMATO PASTE, VINEGAR, SALT, OLEORESIN PAPRIKA, NATURAL SMOKE FLAVOR,

e Ingr OLEORESIN CAPSIUM], VINEGAR POWDER, MUSTARD FLOUR, NATURAL SOUR CREAM FLAVOR [WHEY, WHEY PROTEIN CONCENTRATE, NATURAL FLAVORS, YEAST EXTRACT, SALT], LACTIC ACID, BUTTERMILK POWDER, ROSEMARY EXTRACT AND GREEN TEA EXTRACT, SPICE, MILK, CAYENNE PEPPER, XANTHAN GUM, NATURAL FLAVOR, TOMATO PASTE, CITRIC ACID, CORN SYRUP, SPICE EXTRACTIVES), PEPPADEW (SWEET PIQUANTE PEPPERS, WATER, WHITE SUGAR, CONTAINS EGG, MILK, WHEAT. VINEGAR, SALT, CITRIC ACID, ASCORBIC ACID, CALCIUM CHLORIDE), CILANTRO. Allergens *

Chipotle Chicken Avocado Melt on Black Pepper Focaccia - Whole

BLACK PEPPER FOCACCIA (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, g) REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OLIVE OIL BLEND

) (EXTRA VIRGIN OLIVE OIL, CANOLA OIL), SPROUTED GRAIN BLEND (SPROUTED WHEAT, SPROUTED ( m SPELT, SPROUTED RYE, SPROUTED OATS), SALT, BREAD BASE (ENRICHED PREGELATINIZED WHEAT mg) FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHEAT Size ed Fat (g) tero l (g) FIBER, WHEAT GLUTEN, MALTED WHEAT FLOUR, ACEROLA EXTRACT, MICROBIAL ENZYMES), es es from Fat n (g) n Fat ( g m ( n g

nts STARCH, VINEGAR, YEAST EXTRACT, SUGAR, CITRUS EXTRACT), AVOCADO, SMOKED GOUDA Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e CHEESE (PASTEURIZED COW’S MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES, ANNATTO [COLOR], NATURAL SMOKE FLAVOR), CHIPOTLE SAUCE (SOYBEAN OIL, WATER, DISTILLED d i VINEGAR, EGG YOLK, CORN STARCH, SUGAR, CHIPOTLE PEPPER SAUCE [RED CHIPTOLE PEPPER, 1 Sandwich 880 390 43 14 0 125 1930 79 8 4 46 WATER, VINEGAR, SUGAR, SALT, ONION POWDER], SALT, CHIPOTLE IN ADOBO [WATER, CHIPOTLE PEPPERS, TOMATO PASTE, VINEGAR, SALT, OLEORESIN PAPRIKA, NATURAL SMOKE FLAVOR,

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 172 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Sandwiches Classic Grilled Cheese on Classic White Miche - Half g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( CLASSIC WHITE MICHE (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, ra t i u ar s REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTER WITH (g) ole s lor i lor i rbs (g) NATURAL FLAVOR (PASTEURIZED CREAM [MILK], NATURAL FLAVOR), SUGAR, HIGH HEAT MILK nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i SOLIDS (MILK PROTEIN CONCENTRATE, NON-FAT DRY MILK, LACTOSE), SALT, DOUGH IMPROVER e (WHEAT GLUTEN, ACEROLA EXTRACT, MICROBIAL ENZYMES), VITAL WHEAT GLUTEN, YEAST

d i (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID)), PASTEURIZED PROCESS YELLOW AMERICAN 1/2 CHEESE (AMERICAN CHEESE [PASTEURIZED MILK, MICROBIAL CHEESE CULTURE, SALT, MICROBIAL 350 160 18 11 0.5 55 870 33 1 5 16 ENZYMES], WATER, CREAM, SODIUM CITRATE, SALT, ORGANIC FRUIT AND VEGETABLE JUICE FOR Sandwich COLOR, PAPRIKA EXTRACT FOR COLOR). e Ingr

CONTAINS MILK, WHEAT. Allergens *

Classic Grilled Cheese on Classic White Miche - Whole g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( CLASSIC WHITE MICHE (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, n g ra t i u ar s REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTER WITH (g) ole s lor i lor i rbs (g) NATURAL FLAVOR (PASTEURIZED CREAM [MILK], NATURAL FLAVOR), SUGAR, HIGH HEAT MILK nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i SOLIDS (MILK PROTEIN CONCENTRATE, NON-FAT DRY MILK, LACTOSE), SALT, DOUGH IMPROVER e (WHEAT GLUTEN, ACEROLA EXTRACT, MICROBIAL ENZYMES), VITAL WHEAT GLUTEN, YEAST

d i (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID)), PASTEURIZED PROCESS YELLOW AMERICAN CHEESE (AMERICAN CHEESE [PASTEURIZED MILK, MICROBIAL CHEESE CULTURE, SALT, MICROBIAL 1 Sandwich 700 320 35 22 1 110 1730 67 2 10 31 ENZYMES], WATER, CREAM, SODIUM CITRATE, SALT, ORGANIC FRUIT AND VEGETABLE JUICE FOR COLOR, PAPRIKA EXTRACT FOR COLOR). e Ingr

CONTAINS MILK, WHEAT. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 173 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Sandwiches Frontega Chicken Panini on Black Pepper Focaccia - Half

g) BLACK PEPPER FOCACCIA (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OLIVE OIL BLEND

( m (EXTRA VIRGIN OLIVE OIL, CANOLA OIL), SPROUTED GRAIN BLEND (SPROUTED WHEAT, SPROUTED

mg) SPELT, SPROUTED RYE, SPROUTED OATS), SALT, BREAD BASE (ENRICHED PREGELATINIZED WHEAT Size

ed Fat (g) FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHEAT tero l (g) es es from Fat n (g) Fat (g) m ( FIBER, WHEAT GLUTEN, MALTED WHEAT FLOUR, ACEROLA EXTRACT, MICROBIAL ENZYMES), ra t i u ar s YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SEA SALT, GROUND BLACK PEPPER), (g) ole s lor i lor i rbs (g) SMOKED PULLED CHICKEN BREAST (CHICKEN BREAST WITH RIB MEAT, WATER, SALT, TAPIOCA nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i STARCH, VINEGAR, YEAST EXTRACT, SUGAR, CITRUS EXTRACT), TOMATOES, MOZZARELLA e (PASTEURIZED MILK, SKIM MILK, VINEGAR, SALT, MICROBIAL ENZYMES), CHIPOTLE SAUCE

d i (SOYBEAN OIL, WATER, DISTILLED VINEGAR, EGG YOLK, CORN STARCH, SUGAR, CHIPOTLE PEPPER SAUCE [RED CHIPTOLE PEPPER, WATER, VINEGAR, SUGAR, SALT, ONION POWDER], SALT, CHIPOTLE 1/2 Panini 380 150 16 6 0 55 920 39 2 3 22 IN ADOBO [WATER, CHIPOTLE PEPPERS, TOMATO PASTE, VINEGAR, SALT, OLEORESIN PAPRIKA, NATURAL SMOKE FLAVOR, OLEORESIN CAPSIUM], VINEGAR POWDER, MUSTARD FLOUR, NATURAL e Ingr SOUR CREAM FLAVOR [WHEY, WHEY PROTEIN CONCENTRATE, NATURAL FLAVORS, YEAST EXTRACT, SALT], LACTIC ACID, BUTTERMILK POWDER, ROSEMARY EXTRACT AND GREEN TEA EXTRACT, SPICE, MILK, CAYENNE PEPPER, XANTHAN GUM, NATURAL FLAVOR, TOMATO PASTE, CITRIC ACID, CORN SYRUP, SPICE EXTRACTIVES), RED ONION, BASIL, SEA SALT AND BLACK PEPPER CONTAINS EGG, MILK, WHEAT. BLEND (SEA SALT, BLACK PEPPER, CANOLA OIL). Allergens *

Frontega Chicken Panini on Black Pepper Focaccia - Whole

g) BLACK PEPPER FOCACCIA (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OLIVE OIL BLEND ) ( m (EXTRA VIRGIN OLIVE OIL, CANOLA OIL), SPROUTED GRAIN BLEND (SPROUTED WHEAT, SPROUTED

mg) SPELT, SPROUTED RYE, SPROUTED OATS), SALT, BREAD BASE (ENRICHED PREGELATINIZED WHEAT Size

ed Fat (g) FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHEAT tero l (g) es es from Fat n (g) n Fat ( g m ( FIBER, WHEAT GLUTEN, MALTED WHEAT FLOUR, ACEROLA EXTRACT, MICROBIAL ENZYMES), n g ra t i u ar s YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SEA SALT, GROUND BLACK PEPPER), (g) ole s lor i lor i rbs (g) SMOKED PULLED CHICKEN BREAST (CHICKEN BREAST WITH RIB MEAT, WATER, SALT, TAPIOCA nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i STARCH, VINEGAR, YEAST EXTRACT, SUGAR, CITRUS EXTRACT), TOMATOES, MOZZARELLA e (PASTEURIZED MILK, SKIM MILK, VINEGAR, SALT, MICROBIAL ENZYMES), CHIPOTLE SAUCE

d i (SOYBEAN OIL, WATER, DISTILLED VINEGAR, EGG YOLK, CORN STARCH, SUGAR, CHIPOTLE PEPPER SAUCE [RED CHIPTOLE PEPPER, WATER, VINEGAR, SUGAR, SALT, ONION POWDER], SALT, CHIPOTLE 1 Panini 760 290 32 11 0 110 1850 78 4 5 43 IN ADOBO [WATER, CHIPOTLE PEPPERS, TOMATO PASTE, VINEGAR, SALT, OLEORESIN PAPRIKA, NATURAL SMOKE FLAVOR, OLEORESIN CAPSIUM], VINEGAR POWDER, MUSTARD FLOUR, NATURAL e Ingr SOUR CREAM FLAVOR [WHEY, WHEY PROTEIN CONCENTRATE, NATURAL FLAVORS, YEAST EXTRACT, SALT], LACTIC ACID, BUTTERMILK POWDER, ROSEMARY EXTRACT AND GREEN TEA EXTRACT, SPICE, MILK, CAYENNE PEPPER, XANTHAN GUM, NATURAL FLAVOR, TOMATO PASTE, CITRIC ACID, CORN SYRUP, SPICE EXTRACTIVES), RED ONION, BASIL, SEA SALT AND BLACK PEPPER CONTAINS EGG, MILK, WHEAT. BLEND (SEA SALT, BLACK PEPPER, CANOLA OIL). Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 174 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Sandwiches Mediterranean Veggie on Tomato Basil - Half g) ( m TOMATO BASIL MICHE (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, mg) REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATOES (DICED Size ed Fat (g) tero l (g) TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), WATER, SALT, ROASTED es es from Fat n (g) Fat (g) m (

ra t GARLIC (GARLIC, WATER), CRUMB TOPPING (BROWN SUGAR, ENRICHED WHEAT FLOUR [FLOUR, i u ar s (g) ole s lor i lor i rbs (g) MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM OIL, SUGAR, CINNAMON, HONEY, NATURAL VANILLA FLAVOR, SALT), YEAST (YEAST, nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e SORBITAN MONOSTEARATE, ASCORBIC ACID), BASIL), TOMATOES, HUMMUS (COOKED CHICKPEAS (CHICKPEAS, WATER), WATER, GROUND SESAME SEEDS, CANOLA OIL, FERMENTED OREGANO AND d i FLAXSEED AND PLUM EXTRACTS, SEA SALT, DRIED GARLIC, CITRIC ACID, CUMIN), CUCUMBER, 1/2 270 60 6 1.5 0 5 630 44 4 4 10 RED ONION, FETA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, MICROBIAL ENZYMES, Sandwich POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]),

e Ingr PEPPADEW (SWEET PIQUANTE PEPPERS, WATER, WHITE SUGAR, VINEGAR, SALT, CITRIC ACID, ASCORBIC ACID, CALCIUM CHLORIDE), EMERALD GREENS (GREEN LEAF LETTUCE BLEND), SEA SALT AND BLACK PEPPER BLEND (SEA SALT, BLACK PEPPER, CANOLA OIL).

CONTAINS MILK, WHEAT. Allergens *

Mediterranean Veggie on Tomato Basil - Whole g) ) ( m TOMATO BASIL MICHE (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, mg) REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATOES (DICED Size ed Fat (g) tero l (g) TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), WATER, SALT, ROASTED es es from Fat n (g) n Fat ( g m ( n g

nts PALM OIL, SUGAR, CINNAMON, HONEY, NATURAL VANILLA FLAVOR, SALT), YEAST (YEAST, Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e SORBITAN MONOSTEARATE, ASCORBIC ACID), BASIL), TOMATOES, HUMMUS (COOKED CHICKPEAS (CHICKPEAS, WATER), WATER, GROUND SESAME SEEDS, CANOLA OIL, FERMENTED OREGANO AND d i FLAXSEED AND PLUM EXTRACTS, SEA SALT, DRIED GARLIC, CITRIC ACID, CUMIN), CUCUMBER, 1 Sandwich 540 110 12 3 0 10 1270 88 8 9 21 RED ONION, FETA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, MICROBIAL ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]),

CONTAINS MILK, WHEAT. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 175 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Sandwiches Modern Caprese on Black Pepper Focaccia - Half g)

BLACK PEPPER FOCACCIA (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, ( m REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OLIVE OIL BLEND mg) (EXTRA VIRGIN OLIVE OIL, CANOLA OIL), SPROUTED GRAIN BLEND (SPROUTED WHEAT, SPROUTED Size ed Fat (g) tero l (g) SPELT, SPROUTED RYE, SPROUTED OATS), SALT, BREAD BASE (ENRICHED PREGELATINIZED WHEAT es es from Fat n (g) Fat (g) m (

ra t FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHEAT i u ar s (g) ole s lor i lor i rbs (g) FIBER, WHEAT GLUTEN, MALTED WHEAT FLOUR, ACEROLA EXTRACT, MICROBIAL ENZYMES), YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SEA SALT, GROUND BLACK PEPPER), nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e MOZZARELLA (PASTEURIZED MILK, SKIM MILK, VINEGAR, SALT, MICROBIAL ENZYMES), SMOKED TOMATO CONFIT (TOMATOES, PAPRIKA, PEPPER, SALT), GRATED PARMESAN (PASTEURIZED PART d i SKIM MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES), WHITE BEAN BASIL PESTO SPREAD 1/2 440 190 21 11 0 45 960 43 3 6 21 (WHITE KIDNEY BEANS (WHITE KIDNEY BEANS, WATER, SALT, CALCIUM CHLORIDE), CORN OIL, Sandwich WATER, BASIL, PARMESAN CHEESE (CULTURED PART SKIM MILK, BACTERIAL CULTURES, SALT,

e Ingr MICROBIAL ENZYMES), GARLIC, SALT, LEMON JUICE CONCENTRATE, ASCORBIC ACID, CITRIC ACID), ARUGULA, BALSAMIC GLAZE (SUGAR, BALSAMIC VINEGAR, RAISIN JUICE CONCENTRATE, WATER, DISTILLED VINEGAR, CORN STARCH, MOLASSES, LEMON JUICE CONCENTRATE, SALT), BASIL.

CONTAINS MILK, WHEAT. Allergens *

Modern Caprese on Black Pepper Focaccia - Whole g)

) BLACK PEPPER FOCACCIA (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, ( m REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OLIVE OIL BLEND mg) (EXTRA VIRGIN OLIVE OIL, CANOLA OIL), SPROUTED GRAIN BLEND (SPROUTED WHEAT, SPROUTED Size ed Fat (g) tero l (g) SPELT, SPROUTED RYE, SPROUTED OATS), SALT, BREAD BASE (ENRICHED PREGELATINIZED WHEAT es es from Fat n (g) n Fat ( g m ( n g

nts YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SEA SALT, GROUND BLACK PEPPER), Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e MOZZARELLA (PASTEURIZED MILK, SKIM MILK, VINEGAR, SALT, MICROBIAL ENZYMES), SMOKED TOMATO CONFIT (TOMATOES, PAPRIKA, PEPPER, SALT), GRATED PARMESAN (PASTEURIZED PART d i SKIM MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES), WHITE BEAN BASIL PESTO SPREAD 1 Sandwich 890 380 43 23 0.5 90 1910 85 6 12 42 (WHITE KIDNEY BEANS (WHITE KIDNEY BEANS, WATER, SALT, CALCIUM CHLORIDE), CORN OIL, WATER, BASIL, PARMESAN CHEESE (CULTURED PART SKIM MILK, BACTERIAL CULTURES, SALT,

CONTAINS MILK, WHEAT. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 176 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Sandwiches Napa Almond Chicken Salad on Country Rustic Sourdough - Half g) ( m

mg) NAPA CHICKEN SALAD (CITRUS PEPPER CHICKEN (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, Size

ed Fat (g) SEASONING [(LEMON, MANGOSTEEN, NATURAL SMOKE FLAVOR), SEA SALT, DEHYDRATED GARLIC, tero l (g) es es from Fat n (g) Fat (g) m ( DEHYDRATED ONION, SUGAR, DRY LEMON PEEL, SPICES, DEHYDRATED ROSEMARY, DEHYDRATED ra t i u ar s BASIL AND CITRIC ACID, MALIC ACID, PAPRIKA FOR FLAVOR], DEXTROSE, GARLIC POWDER, (g) ole s lor i lor i rbs (g) BLACK PEPPER, RICE STARCH, POTATO STARCH, VINEGAR, SEA SALT), CHICKEN SALAD DRESSING nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i (SOYBEAN OIL, HONEY, CIDER VINEGAR, WATER, EGG YOLKS, DISTILLED VINEGAR, SALT, SUGAR, e XANTHAN GUM, ROSEMARY EXTRACT, NATURAL FLAVOR [MUSTARD OIL]), FRESH RED SEEDLESS

d i GRAPES, CELERY), COUNTRY RUSTIC SOURDOUGH XL LOAF (ENRICHED FLOUR (WHEAT FLOUR, 1/2 MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC 320 140 16 2.5 0 35 400 31 2 6 14 ACID), WATER, COARSE WHOLE WHEAT FLOUR, SALT, YEAST (YEAST, SORBITAN MONOSTEARATE, Sandwich ASCORBIC ACID), DOUGH IMPROVER (ASCORBIC ACID, MICROCRYSTALLINE CELLULOSE, CORN e Ingr STARCH)), TOMATOES, EMERALD GREENS (GREEN LEAF LETTUCE BLEND), TOASTED ALMONDS, SEA SALT AND BLACK PEPPER BLEND (SEA SALT, BLACK PEPPER, CANOLA OIL).

CONTAINS EGG, TREE NUTS, WHEAT. Allergens *

Napa Almond Chicken Salad on Country Rustic Sourdough - Whole g) ) ( m

mg) NAPA CHICKEN SALAD (CITRUS PEPPER CHICKEN (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, Size

ed Fat (g) SEASONING [(LEMON, MANGOSTEEN, NATURAL SMOKE FLAVOR), SEA SALT, DEHYDRATED GARLIC, tero l (g) es es from Fat n (g) n Fat ( g m ( DEHYDRATED ONION, SUGAR, DRY LEMON PEEL, SPICES, DEHYDRATED ROSEMARY, DEHYDRATED n g ra t i u ar s BASIL AND CITRIC ACID, MALIC ACID, PAPRIKA FOR FLAVOR], DEXTROSE, GARLIC POWDER, (g) ole s lor i lor i rbs (g) BLACK PEPPER, RICE STARCH, POTATO STARCH, VINEGAR, SEA SALT), CHICKEN SALAD DRESSING nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i (SOYBEAN OIL, HONEY, CIDER VINEGAR, WATER, EGG YOLKS, DISTILLED VINEGAR, SALT, SUGAR, e XANTHAN GUM, ROSEMARY EXTRACT, NATURAL FLAVOR [MUSTARD OIL]), FRESH RED SEEDLESS

d i GRAPES, CELERY), COUNTRY RUSTIC SOURDOUGH XL LOAF (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC 1 Sandwich 630 290 32 5 0 70 810 62 5 12 28 ACID), WATER, COARSE WHOLE WHEAT FLOUR, SALT, YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), DOUGH IMPROVER (ASCORBIC ACID, MICROCRYSTALLINE CELLULOSE, CORN e Ingr STARCH)), TOMATOES, EMERALD GREENS (GREEN LEAF LETTUCE BLEND), TOASTED ALMONDS, SEA SALT AND BLACK PEPPER BLEND (SEA SALT, BLACK PEPPER, CANOLA OIL).

CONTAINS EGG, TREE NUTS, WHEAT. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 177 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Sandwiches Roasted Turkey & Avocado BLT on Country Rustic Sourdough - Half g) ( m mg) Size ed Fat (g) tero l (g) ROASTED TURKEY BREAST (TURKEY BREAST, WATER, CANOLA OIL, CORN STARCH, SALT, BLACK es es from Fat n (g) Fat (g) m (

ra t PEPPER), COUNTRY RUSTIC SOURDOUGH XL LOAF (ENRICHED FLOUR (WHEAT FLOUR, MALTED i u ar s (g) ole s lor i lor i rbs (g) BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COARSE WHOLE WHEAT FLOUR, SALT, YEAST (YEAST, SORBITAN MONOSTEARATE, nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e ASCORBIC ACID), DOUGH IMPROVER (ASCORBIC ACID, MICROCRYSTALLINE CELLULOSE, CORN STARCH)), TOMATOES, AVOCADO, APPLEWOOD SMOKED BACON (PORK, WATER, SEA SALT, d i SUGAR, CELERY POWDER), EMERALD GREENS (GREEN LEAF LETTUCE BLEND), MAYONNAISE 1/2 350 160 18 4 0 35 710 27 3 2 21 (SOYBEAN OIL, DISTILLED VINEGAR, EGG, EGG YOLK, SALT, SUGAR, WATER, LEMON JUICE Sandwich CONCENTRATE, DRIED GARLIC, GROUND RED PEPPER, MUSTARD OIL), SEA SALT AND BLACK

e Ingr PEPPER BLEND (SEA SALT, BLACK PEPPER, CANOLA OIL).

CONTAINS EGG, WHEAT. Allergens *

Roasted Turkey & Avocado BLT on Country Rustic Sourdough - Whole g) ) ( m mg) Size ed Fat (g) tero l (g) ROASTED TURKEY BREAST (TURKEY BREAST, WATER, CANOLA OIL, CORN STARCH, SALT, BLACK es es from Fat n (g) n Fat ( g m ( n g

nts WATER, COARSE WHOLE WHEAT FLOUR, SALT, YEAST (YEAST, SORBITAN MONOSTEARATE, Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e ASCORBIC ACID), DOUGH IMPROVER (ASCORBIC ACID, MICROCRYSTALLINE CELLULOSE, CORN STARCH)), TOMATOES, AVOCADO, APPLEWOOD SMOKED BACON (PORK, WATER, SEA SALT, d i SUGAR, CELERY POWDER), EMERALD GREENS (GREEN LEAF LETTUCE BLEND), MAYONNAISE 1 Sandwich 700 330 36 8 0 65 1410 53 7 4 43 (SOYBEAN OIL, DISTILLED VINEGAR, EGG, EGG YOLK, SALT, SUGAR, WATER, LEMON JUICE CONCENTRATE, DRIED GARLIC, GROUND RED PEPPER, MUSTARD OIL), SEA SALT AND BLACK

e Ingr PEPPER BLEND (SEA SALT, BLACK PEPPER, CANOLA OIL).

CONTAINS EGG, WHEAT. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 178 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Sandwiches Double Protein - 4 Half Bacon Slices g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e APPLEWOOD SMOKED BACON (PORK, WATER, SEA SALT, SUGAR, CELERY POWDER). d i

1 Double 100 70 7 2.5 0 10 360 1 0 1 6 portion e Ingr

Allergens *

Double Protein - 6 Half Bacon Slices g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i e APPLEWOOD SMOKED BACON (PORK, WATER, SEA SALT, SUGAR, CELERY POWDER). d i

1 Double 140 100 11 4 0 15 540 1 0 1 10 Portion e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 179 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Sandwiches Double Protein - Ham g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e UNCURED HAM (PORK, WATER, SALT, TURBINADO SUGAR, CELERY POWDER). d i

1 Double 140 50 6 1.5 0 60 690 2 0 1 21 Portion e Ingr

Allergens *

Double Protein - Roasted Turkey g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i e OVEN ROASTED TURKEY BREAST (TURKEY BREAST, WATER, SEA SALT, POTATO STARCH). d i

1 Double 120 35 3.5 1 0 55 560 2 0 0 19 Portion e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 180 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Sandwiches Double Protein - Sliced Turkey g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e OVEN ROASTED TURKEY BREAST (TURKEY BREAST, WATER, SEA SALT, POTATO STARCH). d i

1 Double 140 40 4 1 0 65 640 2 0 0 22 Portion e Ingr

Allergens *

Double Protein - Smoked Chicken g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e SMOKED PULLED CHICKEN BREAST (CHICKEN BREAST WITH RIB MEAT, WATER, SALT, TAPIOCA STARCH, VINEGAR, YEAST EXTRACT, SUGAR, CITRUS EXTRACT). d i

1 Double 100 15 2 0.5 0 65 520 0 0 0 21 Portion e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 181 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Sandwiches Double Protein - Steak g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) BEEF SIRLOIN (BEEF SIRLOIN, WATER, VEGETABLE SEASONING [VEGETABLES CARROT, CELERY, nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i ONION), YEAST EXTRACT, SALT, CANE SUGAR, DRIED POTATO, NATURAL FLAVOR, ONION e POWDER, SPICE EXTRACTIVES {OLEORESIN BLACK PEPPER, OLEORESIN CELERY}], CORN STARCH,

d i STEAK SEASONING BLEND [SPICE, DEHYDRATED GARLIC, SEA SALT, CANOLA OIL], SEA SALT, SMOKE FLAVOR, BLACK PEPPER). 1 Double 140 50 5 2.5 0 60 270 1 0 0 22 Portion e Ingr

Allergens *

Double Protein - Teriyaki Chicken g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) CHICKEN THIGH MEAT (DARK MEAT CHICKEN, WATER, SOYBEAN OIL, SALT, FLAVORINGS, CORN nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i STARCH, DEHYDRATED YEAST, SPICE, XANTHAN GUM, DEXTROSE), TERIYAKI SAUCE (SOY SAUCE e (WATER, WHEAT, SOYBEAN, SALT, ALCOHOL, DISTILLED VINEGAR, LACTIC ACID), SUGAR, APPLE

d i JUICE CONCENTRATE, WATER, RICE VINEGAR, GARLIC, FOOD STARCH-MODIFIED, SESAME OIL, GINGER, BLACK PEPPER, RED CHILI PEPPER, XANTHAN GUM, CITRIC ACID, ACETIC ACID). 1 Double 230 90 10 2.5 0 110 820 8 0 7 27 Portion e Ingr

CONTAINS SOY, WHEAT. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 182 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Sandwiches Double Protein - Tuna Salad g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s TUNA SALAD (TUNA [TUNA, WATER, SALT], MAYONNAISE [SOYBEAN OIL, VINEGAR, EGGS, EGG (g) ole s lor i lor i rbs (g) YOLKS, SALT, SUGAR, WATER, LEMON JUICE CONCENTRATE, GROUND RED PEPPER, DRIED nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i GARLIC, MUSTARD OIL], RELISH [CUCUMBERS, WATER, VINEGAR, SUGAR, SALT, SPICES, XANTHAM e GUM, COLOR BLEND (VEGETABLE GLYCERIN, CARROT EXTRACT, WATER, MIXED TOCOPHEROLS,

d i QUILLAJA EXTRACT, SUNFLOWER OIL, CANOLA OIL, NATURAL FLAVOR)], MUSTARD [DISTILLED 1 Double VINEGAR, MUSTARD SEED, WATER, SALT, SPICES, TURMERIC, NATURAL FLAVOR], DISTILLED 340 260 28 4.5 0.5 45 640 4 0 1 17 VINEGAR, GLUCONO DELTA LACTONE, MODIFIED CORN STARCH, CULTURED DEXTROSE, SALT). Portion e Ingr

CONTAINS EGG, FISH. Allergens *

Smokehouse BBQ Chicken on Classic White Miche - Half g) CLASSIC WHITE MICHE (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, ) ( m REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTER WITH

mg) NATURAL FLAVOR (PASTEURIZED CREAM [MILK], NATURAL FLAVOR), SUGAR, HIGH HEAT MILK Size

ed Fat (g) SOLIDS (MILK PROTEIN CONCENTRATE, NON-FAT DRY MILK, LACTOSE), SALT, DOUGH IMPROVER tero l (g) es es from Fat n (g) n Fat ( g m ( (WHEAT GLUTEN, ACEROLA EXTRACT, MICROBIAL ENZYMES), VITAL WHEAT GLUTEN, YEAST n g ra t i u ar s (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID)), SMOKED PULLED CHICKEN BREAST (g) ole s lor i lor i rbs (g) (CHICKEN BREAST WITH RIB MEAT, WATER, SALT, TAPIOCA STARCH, VINEGAR, YEAST EXTRACT, nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i SUGAR, CITRUS EXTRACT), WHITE CHEDDAR (PASTEURIZED MILK, CHEESE CULTURES, SALT, e MICROBIAL ENZYMES), APPLE CIDER VINEGAR BBQ SAUCE (WATER, BROWN SUGAR, TOMATO

d i PASTE, MOLASSES, APPLE CIDER VINEGAR, DISTILLED VINEGAR, GUAJILLO PEPPER, CORN STARCH, 1/2 SALT, NATURAL SMOKE FLAVOR, DEHYDRATED ONION, PAPRIKA, SUGAR, DEHYDRATED GARLIC, 380 130 15 8 0 70 850 40 1 9 23 MUSTARD BRAN, MUSTARD SEED, CITRIC ACID, ALLSPICE, SPICES [CELERY SEED, MUSTARD Sandwich SEED, ALLSPICE], TAMARIND CONCENTRATE, CELERY SEED), RED ONION, CRISPY GARLIC PEPPER e Ingr ONIONS (ONIONS, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SAFFLOWER AND/OR SUNFLOWER OIL AND/OR CANOLA OIL, DEHYDRATED GARLIC, SALT, BLACK PEPPER, BROWN SUGAR, DEHYDRATED ONION, DEHYDRATED BELL PEPPER, DEHYDRATED PARSLEY). CONTAINS MILK, WHEAT. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 183 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Sandwiches Smokehouse BBQ Chicken on Classic White Miche - Whole g) CLASSIC WHITE MICHE (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN,

( m REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTER WITH

mg) NATURAL FLAVOR (PASTEURIZED CREAM [MILK], NATURAL FLAVOR), SUGAR, HIGH HEAT MILK Size

ed Fat (g) SOLIDS (MILK PROTEIN CONCENTRATE, NON-FAT DRY MILK, LACTOSE), SALT, DOUGH IMPROVER tero l (g) es es from Fat n (g) Fat (g) m ( (WHEAT GLUTEN, ACEROLA EXTRACT, MICROBIAL ENZYMES), VITAL WHEAT GLUTEN, YEAST ra t i u ar s (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID)), SMOKED PULLED CHICKEN BREAST (g) ole s lor i lor i rbs (g) (CHICKEN BREAST WITH RIB MEAT, WATER, SALT, TAPIOCA STARCH, VINEGAR, YEAST EXTRACT, nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i SUGAR, CITRUS EXTRACT), WHITE CHEDDAR (PASTEURIZED MILK, CHEESE CULTURES, SALT, e MICROBIAL ENZYMES), APPLE CIDER VINEGAR BBQ SAUCE (WATER, BROWN SUGAR, TOMATO

d i PASTE, MOLASSES, APPLE CIDER VINEGAR, DISTILLED VINEGAR, GUAJILLO PEPPER, CORN STARCH, SALT, NATURAL SMOKE FLAVOR, DEHYDRATED ONION, PAPRIKA, SUGAR, DEHYDRATED GARLIC, 1 Sandwich 770 270 29 15 0.5 140 1690 80 3 18 46 MUSTARD BRAN, MUSTARD SEED, CITRIC ACID, ALLSPICE, SPICES [CELERY SEED, MUSTARD SEED, ALLSPICE], TAMARIND CONCENTRATE, CELERY SEED), RED ONION, CRISPY GARLIC PEPPER e Ingr ONIONS (ONIONS, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SAFFLOWER AND/OR SUNFLOWER OIL AND/OR CANOLA OIL, DEHYDRATED GARLIC, SALT, BLACK PEPPER, BROWN SUGAR, DEHYDRATED ONION, DEHYDRATED BELL PEPPER, DEHYDRATED PARSLEY). CONTAINS MILK, WHEAT. Allergens *

Steak & White Cheddar Panini on Artisan Ciabatta - Half g) ) ( m ARTISAN CIABATTA (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED mg) IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHITE WHOLE WHEAT FLOUR, Size ed Fat (g) tero l (g) OLIVE OIL BLEND (EXTRA VIRGIN OLIVE OIL, CANOLA OIL), SALT, DOUGH IMPROVER (WHEAT es es from Fat n (g) n Fat ( g m ( n g

nts WATER, VEGETABLE SEASONING [VEGETABLES CARROT, CELERY, ONION), YEAST EXTRACT, Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e SALT, CANE SUGAR, DRIED POTATO, NATURAL FLAVOR, ONION POWDER, SPICE EXTRACTIVES {OLEORESIN BLACK PEPPER, OLEORESIN CELERY}], CORN STARCH, STEAK SEASONING BLEND d i [SPICE, DEHYDRATED GARLIC, SEA SALT, CANOLA OIL], SEA SALT, SMOKE FLAVOR, BLACK 1/2 Panini 430 170 18 7 0 60 740 43 2 4 24 PEPPER), WHITE CHEDDAR (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES), HORSERADISH SAUCE (SOYBEAN OIL, WATER, PREPARED HORSERADISH [HORSERADISH, DISTILLED

e Ingr VINEGAR, SALT], EGG YOLKS, DISTILLED VINEGAR, CORN STARCH, SALT, SUGAR, XANTHAN GUM, ROSEMARY EXTRACT, NATURAL FLAVOR [MUSTARD OIL]), PICKLED RED ONIONS (RED ONIONS, SUGAR, WATER, WHITE WINE VINEGAR, DISTILLED VINEGAR, CALCIUM CHLORIDE, SEA SALT).

CONTAINS EGG, MILK, WHEAT. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 184 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Sandwiches Steak & White Cheddar Panini on Artisan Ciabatta - Whole g) ( m ARTISAN CIABATTA (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED mg) IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHITE WHOLE WHEAT FLOUR, Size ed Fat (g) tero l (g) OLIVE OIL BLEND (EXTRA VIRGIN OLIVE OIL, CANOLA OIL), SALT, DOUGH IMPROVER (WHEAT es es from Fat n (g) Fat (g) m (

ra t GLUTEN, MALTED WHEAT FLOUR, DEACTIVATED YEAST, MICROBIAL ENZYMES, ASCORBIC ACID), i u ar s (g) ole s lor i lor i rbs (g) YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID)), BEEF SIRLOIN (BEEF SIRLOIN, WATER, VEGETABLE SEASONING [VEGETABLES CARROT, CELERY, ONION), YEAST EXTRACT, nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e SALT, CANE SUGAR, DRIED POTATO, NATURAL FLAVOR, ONION POWDER, SPICE EXTRACTIVES {OLEORESIN BLACK PEPPER, OLEORESIN CELERY}], CORN STARCH, STEAK SEASONING BLEND d i [SPICE, DEHYDRATED GARLIC, SEA SALT, CANOLA OIL], SEA SALT, SMOKE FLAVOR, BLACK 1 Panini 870 330 37 15 1 120 1490 87 4 7 48 PEPPER), WHITE CHEDDAR (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES), HORSERADISH SAUCE (SOYBEAN OIL, WATER, PREPARED HORSERADISH [HORSERADISH, DISTILLED

CONTAINS EGG, MILK, WHEAT. Allergens *

Tuna Salad on Black Pepper Focaccia - Half g)

nts YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SEA SALT, GROUND BLACK PEPPER), Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e TUNA SALAD (TUNA [TUNA, WATER, SALT], MAYONNAISE [SOYBEAN OIL, VINEGAR, EGGS, EGG YOLKS, SALT, SUGAR, WATER, LEMON JUICE CONCENTRATE, GROUND RED PEPPER, DRIED d i GARLIC, MUSTARD OIL], RELISH [CUCUMBERS, WATER, VINEGAR, SUGAR, SALT, SPICES, XANTHAM 1/2 370 150 17 2.5 0 25 840 39 2 3 16 GUM, COLOR BLEND (VEGETABLE GLYCERIN, CARROT EXTRACT, WATER, MIXED TOCOPHEROLS, Sandwich QUILLAJA EXTRACT, SUNFLOWER OIL, CANOLA OIL, NATURAL FLAVOR)], MUSTARD [DISTILLED

e Ingr VINEGAR, MUSTARD SEED, WATER, SALT, SPICES, TURMERIC, NATURAL FLAVOR], DISTILLED VINEGAR, GLUCONO DELTA LACTONE, MODIFIED CORN STARCH, CULTURED DEXTROSE, SALT), TOMATOES, RED ONION, EMERALD GREENS (GREEN LEAF LETTUCE BLEND), SEA SALT AND BLACK PEPPER BLEND (SEA SALT, BLACK PEPPER, CANOLA OIL).

CONTAINS EGG, FISH, WHEAT. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 185 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Sandwiches Tuna Salad on Black Pepper Focaccia - Whole g)

e TUNA SALAD (TUNA [TUNA, WATER, SALT], MAYONNAISE [SOYBEAN OIL, VINEGAR, EGGS, EGG YOLKS, SALT, SUGAR, WATER, LEMON JUICE CONCENTRATE, GROUND RED PEPPER, DRIED d i GARLIC, MUSTARD OIL], RELISH [CUCUMBERS, WATER, VINEGAR, SUGAR, SALT, SPICES, XANTHAM 1 Sandwich 740 300 34 5 0.5 45 1670 79 5 5 31 GUM, COLOR BLEND (VEGETABLE GLYCERIN, CARROT EXTRACT, WATER, MIXED TOCOPHEROLS, QUILLAJA EXTRACT, SUNFLOWER OIL, CANOLA OIL, NATURAL FLAVOR)], MUSTARD [DISTILLED

CONTAINS EGG, FISH, WHEAT. Allergens *

Turkey on Country Rustic Sourdough - Whole g) ) ( m mg) Size ed Fat (g) tero l (g) OVEN ROASTED TURKEY BREAST (TURKEY BREAST, WATER, SEA SALT, POTATO STARCH), es es from Fat n (g) n Fat ( g m ( n g

ra t COUNTRY RUSTIC SOURDOUGH XL LOAF (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY i u ar s (g) ole s lor i lor i rbs (g) FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER,

nts COARSE WHOLE WHEAT FLOUR, SALT, YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e ACID), DOUGH IMPROVER (ASCORBIC ACID, MICROCRYSTALLINE CELLULOSE, CORN STARCH)), TOMATOES, RED ONION, EMERALD GREENS (GREEN LEAF LETTUCE BLEND), MAYONNAISE d i (SOYBEAN OIL, DISTILLED VINEGAR, EGG, EGG YOLK, SALT, SUGAR, WATER, LEMON JUICE 1 Sandwich 490 150 17 3 0 70 1310 53 4 4 32 CONCENTRATE, DRIED GARLIC, GROUND RED PEPPER, MUSTARD OIL), SPICY MUSTARD (VINEGAR, MUSTARD SEED, SALT, SPICES, TURMERIC), SEA SALT AND BLACK PEPPER BLEND (SEA SALT, BLACK

e Ingr PEPPER, CANOLA OIL).

CONTAINS EGG, WHEAT. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 186 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Sandwiches Turkey on Country Rustic Sourdough- Half g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( OVEN ROASTED TURKEY BREAST (TURKEY BREAST, WATER, SEA SALT, POTATO STARCH), ra t i u ar s TOMATOES, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, (g) ole s lor i lor i rbs (g) THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RED ONION, EMERALD GREENS nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i (GREEN LEAF LETTUCE BLEND), MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, EGG, EGG e YOLK, SALT, SUGAR, WATER, LEMON JUICE CONCENTRATE, DRIED GARLIC, GROUND RED PEPPER,

d i MUSTARD OIL), SPICY MUSTARD (VINEGAR, MUSTARD SEED, SALT, SPICES, TURMERIC), COARSE 1/2 WHOLE WHEAT FLOUR, SALT, SEA SALT AND BLACK PEPPER BLEND (SEA SALT, BLACK PEPPER, 250 80 9 1.5 0 35 650 27 2 2 16 CANOLA OIL), YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), DOUGH IMPROVER Sandwich (ASCORBIC ACID, MICROCRYSTALLINE CELLULOSE, CORN STARCH). e Ingr

CONTAINS EGG, WHEAT. Allergens * g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i e d i e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 187 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Sides Side - Apple g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e APPLE. d i

1 Apple 80 0 0 0 0 0 0 22 5 16 0 e Ingr

Allergens *

Banana g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i e BANANA. d i

1 Banana 90 5 0 0 0 0 0 23 3 12 1 e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 188 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Sides Side Portion - French Baguette g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, DOUGH IMPROVER (MALTED BARLEY e FLOUR, DEXTROSE, RYE FLOUR, SUNFLOWER LECITHIN, ENRICHED FLOUR (WHEAT FLOUR, NIACIN,

2.4 oz (69g d i REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, CALCIUM PHOSPHATE), FUNGAL ENZYMES, ASCORBIC ACID), YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID). / about 3 180 5 0.5 0 0 0 450 36 1 1 7 1/3 inch

slice) e Ingr

CONTAINS WHEAT. Allergens *

Side - Chips g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e KETTLE-COOKED CHIPS (POTATOES, VEGETABLE OIL [SUNFLOWER, CORN AND/OR CANOLA OIL], SEA SALT). d i

1 package 150 80 9 1 0 0 75 17 1 1 2 e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 189 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Sides Side - Pickle Spear g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i PICKLE SPEAR (CUCUMBERS, WATER, SALT, VINEGAR, CULTURED DEXTROSE, CALCIUM CHLORIDE, e NATURAL FLAVORINGS [EXTRACTIVES OF GARLIC, OIL OF GARLIC, DILL FLAVOR], SPICES

d i [EXTRACTIVES OF PIMENTO LEAF AND TURMERIC]).

1 Spear 5 0 0 0 0 0 290 1 0 0 0 e Ingr

Allergens *

Tomato Basil Cucumber Salad g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) RED GRAPE TOMATOES, CUCUMBER, GREEK DRESSING (SOYBEAN OIL, WATER, DISTILLED VINEGAR, nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i POMACE OLIVE OIL, APPLE CIDER VINEGAR, SALT, BLACK PEPPER, DEHYDRATED GARLIC, GUM e ACACIA, DEHYDRATED OREGANO, XANTHAN GUM, GUAR GUM, ARABIC GUM, LEMON JUICE

d i CONCENTRATE, DEHYDRATED TARRAGON, CITRIC ACID, DEHYDRATED PARSLEY, DEHYDRATED ROSEMARY, DEHYDRATED THYME, DEHYDRATED BAY LEAVES), SEA SALT, BASIL. 1 Serving 90 50 6 1 0 0 480 9 1 5 1 e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 190 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Smoothies Green Passion Smoothie - 16 fl oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e PEACH MANGO BASE (MANGO AND PEACH PUREES, WHITE GRAPE AND PASSIONFRUIT JUICE CONCENTRATES, WATER, NATURAL FLAVORS), WATER, SPINACH. d i

16 fl oz (473 250 10 1.5 0 0 0 45 59 5 50 2 mL) e Ingr

Allergens *

Mango Smoothie with Greek Yogurt - 16 fl oz g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) MANGO FRUITBASE (MANGO PUREE, BANANA PUREE, WHITE GRAPE JUICE CONCENTRATE, nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i ORANGE JUICE, FILTERED WATER, VITAMINS (C, NIACIN, PANTOTHENIC ACID, B6, B12), NATURAL e FLAVORS), WATER, WHOLE MILK PLAIN GREEK YOGURT (CULTURED PASTEURIZED NON-FAT MILK,

d i CREAM, CONTAINS LIVE ACTIVE CULTURES S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI, L. PARACASEI, L. RHAMNOSUS). 16 fl oz (473 290 45 5 3 0 20 60 51 4 42 13 mL) e Ingr

CONTAINS MILK. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 191 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Smoothies Peach & Blueberry Smoothie with Almond Milk - 16 fl oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) PEACH MANGO BASE (MANGO AND PEACH PUREES, WHITE GRAPE AND PASSIONFRUIT nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i JUICE CONCENTRATES, WATER, NATURAL FLAVORS), WATER, UNSWEETENED ALMONDMILK e (ALMONDMILK [FILTERED WATER, ALMONDS], POTASSIUM CITRATE, DIPOTASSIUM PHOSPHATE,

d i SUNFLOWER LECITHIN, SEA SALT, NATURAL FLAVORS, GUAR GUM, GELLAN GUM), FRESH BLUEBERRIES. 16 fl oz (473 210 20 2 0 0 0 50 49 4 41 2 mL) e Ingr

CONTAINS TREE NUTS. Allergens *

Strawberry Banana Smoothie with Greek Yogurt - 16 fl oz g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) WATER, STRAWBERRY FRUITBASE (STRAWBERRY PUREE, WHITE GRAPE JUICE CONCENTRATE, APPLE

nts PUREE, FILTERED WATER, CONCORD GRAPE JUICE CONCENTRATE, NATURAL FLAVORS, VITAMINS Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e (C, NIACIN, PANTOTHENIC ACID, B6, B12), STEVIOL GLYCOSIDES), BANANA, WHOLE MILK PLAIN GREEK YOGURT (CULTURED PASTEURIZED NON-FAT MILK, CREAM, CONTAINS LIVE ACTIVE d i CULTURES S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI, L. PARACASEI, 16 fl oz (473 250 25 2.5 1.5 0 10 35 51 6 35 7 L. RHAMNOSUS). mL) e Ingr

CONTAINS MILK. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 192 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Smoothies Strawberry Smoothie with Greek Yogurt - 16 fl oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) STRAWBERRY FRUITBASE (STRAWBERRY PUREE, WHITE GRAPE JUICE CONCENTRATE, APPLE PUREE, FILTERED WATER, CONCORD GRAPE JUICE CONCENTRATE, NATURAL FLAVORS, VITAMINS (C, nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e NIACIN, PANTOTHENIC ACID, B6, B12), STEVIOL GLYCOSIDES), WATER, WHOLE MILK PLAIN GREEK YOGURT (CULTURED PASTEURIZED NON-FAT MILK, CREAM, CONTAINS LIVE ACTIVE CULTURES d i S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI, L. PARACASEI, L. 16 fl oz ( 270 40 4.5 2.5 0 20 60 44 6 37 12 RHAMNOSUS). 473 mL) e Ingr

CONTAINS MILK. Allergens *

Superfruit Smoothie with Greek Yogurt - 16 fl oz g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g

ra t SUPERFRUIT POWER FRUIT BASE (APPLE, BLACKBERRY AND BLUEBERRY PUREES, CHERRY PUREE i u ar s (g) ole s lor i lor i rbs (g) FROM CONCENTRATE, CONCORD GRAPE, POMEGRANATE AND ELDERBERRY JUICES FROM

nts CONCENTRATE, PLUM PUREE, WATER, AGAVE NECTAR, ACAI PUREE, NATURAL FLAVORS, Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e VITAMINS [C, NIACIN, PANTOTHENIC ACID, B6, B12], REBAUDIOSIDE A [ A NON-NUTRITIVE SWEETENER FROM STEVIA] NATURAL BLEND [ROSE HIPS, BLUEBERRY PHYTOCHEMICAL EXTRACT, d i GRAPE SEED EXTRACT]), WATER, WHOLE MILK PLAIN GREEK YOGURT (CULTURED PASTEURIZED 16 fl oz (473 240 40 4.5 2.5 0 20 50 36 0 28 13 NON-FAT MILK, CREAM, CONTAINS LIVE ACTIVE CULTURES S. THERMOPHILUS, L. BULGARICUS, L. mL) ACIDOPHILUS, BIFIDUS, L. CASEI, L. PARACASEI, L. RHAMNOSUS). e Ingr

CONTAINS MILK. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 193 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Souffles Souffle - Four Cheese g) ( m FOUR CHEESE SOUFFLE BLEND (EGGS, WATER, NEUFCHATEL CHEESE (PASTEURIZED MILK AND mg) CREAM, BACTERIAL CHEESE CULTURE, SALT, CAROB BEAN GUM), CHEDDAR CHEESE (PASTEURIZED Size ed Fat (g) tero l (g) MILK, BACTERIAL CHEESE CULTURES, SALT, MICROBIAL ENZYMES), PARMESAN CHEESE es es from Fat n (g) Fat (g) m (

ra t (PASTEURIZED PART-SKIM MILK, BACTERIAL CHEESE CULTURES, SALT, MICROBIAL ENZYMES), i u ar s (g) ole s lor i lor i rbs (g) SOYBEAN OIL, WHEY PROTEIN CONCENTRATE, ONIONS, SEA SALT, SODIUM CITRATE, KONJAC (THICKENER), PARMESAN CHEESE PASTE (GRANULAR AND PARMESAN CHEESE (PASTEURIZED MILK, nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e BACTERIAL CHEESE CULTURES, SALT, MICROBIAL AND ANIMAL ENZYMES), WATER, SALT, LACTIC ACID, CITRIC ACID), SOY LECITHIN, GARLIC, LACTIC ACID, ROMANO CHEESE (PASTEURIZED d i MILK, BACTERIAL CHEESE CULTURES, SALT, MICROBIAL ENZYMES), WHITE PEPPER), CROISSANT 1 Souffle 460 250 28 15 0.5 175 840 38 1 9 15 DOUGH (ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], BUTTER WITH NATURAL FLAVOR [PASTEURIZED

e Ingr CREAM, NATURAL FLAVOR {LACTIC ACID}], WATER, WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR), MILK, SUGAR, LEAVENING [YEAST], EGGS, VITAL WHEAT GLUTEN, SALT, DOUGH CONDITIONER [ASCORBIC ACID]).

CONTAINS EGG, MILK, SOY, WHEAT. Allergens *

Souffle - Spinach & Artichoke g)

) SPINACH AND ARTICHOKE SOUFFLE MIX (EGGS, WATER, PARMESAN CHEESE (PASTEURIZED PART- ( m SKIM MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES), NEUFCHATEL CHEESE (PASTEURIZED mg) MILK AND CREAM, CHEESE BACTERIAL CULTURES, SALT, CAROB BEAN GUM), CHEDDAR CHEESE Size ed Fat (g) tero l (g) (PASTEURIZED MILK, CHEESE BACTERIAL CULTURES, SALT, MICROBIAL ENZYMES), SPINACH, es es from Fat n (g) n Fat ( g m ( n g

ra t SOYBEAN OIL, ONIONS, ARTICHOKES, WHEY PROTEIN CONCENTRATE, RED BELL PEPPERS, i u ar s (g) ole s lor i lor i rbs (g) ROMANO CHEESE (PASTEURIZED MILK, CHEESE BACTERIAL CULTURES, SALT, MICROBIAL

nts ENZYMES), SEA SALT, SODIUM CITRATE, GREEN ONIONS, KONJAC [THICKENER], PARMESAN Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e CHEESE PASTE (GRANULAR AND PARMESAN CHEESE (PASTEURIZED MILK, CHEESE BACTERIAL CULTURES, SALT, MICROBIAL, FUNGAL & ANIMAL ENZYMES), WATER, SALT, LACTIC ACID, CITRIC d i ACID), SOY LECITHIN, GARLIC PUREE, WHITE PEPPER), CROISSANT DOUGH (ENRICHED WHEAT 1 Souffle 520 300 33 18 1 175 940 39 3 8 19 FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], BUTTER WITH NATURAL FLAVOR [PASTEURIZED CREAM, NATURAL FLAVOR {LACTIC

e Ingr ACID}], WATER, WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR), MILK, SUGAR, LEAVENING [YEAST], EGGS, VITAL WHEAT GLUTEN, SALT, DOUGH CONDITIONER [ASCORBIC ACID]), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, MICROBIAL AND ANIMAL ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING]).

CONTAINS EGG, MILK, SOY, WHEAT. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 194 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Souffles Souffle - Spinach & Bacon

g) CROISSANT DOUGH (ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], BUTTER WITH NATURAL FLAVOR

( m [PASTEURIZED CREAM, NATURAL FLAVOR {LACTIC ACID}], WATER, WHEAT FLOUR (FLOUR, MALTED

mg) BARLEY FLOUR), MILK, SUGAR, LEAVENING [YEAST], EGGS, VITAL WHEAT GLUTEN, SALT, DOUGH Size

ed Fat (g) CONDITIONER [ASCORBIC ACID]), BACON SPINACH SOUFFLE MIX (EGGS, WATER, NEUFCHATEL tero l (g) es es from Fat n (g) Fat (g) m ( CHEESE (PASTEURIZED MILK AND CREAM, CHEESE BACTERIAL CULTURE, SALT, CAROB BEAN ra t i u ar s GUM), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE BACTERIAL CULTURES, SALT, MICROBIAL (g) ole s lor i lor i rbs (g) ENZYMES), BACON (CURED WITH WATER, SEA SALT, CANE SUGAR, CELERY JUICE POWDER), nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i SPINACH, SOYBEAN OIL, ONIONS, WHEY PROTEIN, PARMESAN CHEESE (PASTEURIZED PART-SKIM e MILK, CHEESE BACTERIAL CULTURES, SALT, MICROBIAL ENZYMES), KONJAC [THICKENER], SEA

d i SALT, SODIUM CITRATE, GREEN ONIONS, PARMESAN CHEESE PASTE (GRANULAR AND PARMESAN CHEESE (PASTEURIZED MILK, CHEESE BACTERIAL CULTURES, SALT, MICROBIAL, FUNGAL & ANIMAL 1 Souffle 540 320 35 18 1 190 970 38 2 8 20 ENZYMES), WATER, SALT, LACTIC ACID, CITRIC ACID), SOY LECITHIN, GARLIC PUREE, ROMANO CHEESE (PASTEURIZED MILK, CHEESE BACTERIAL CULTURES, SALT, MICROBIAL ENZYMES), e Ingr NATURAL SMOKE FLAVOR (WATER, NATURAL HICKORY SMOKE CONCENTRATE), ANNATTO FOR COLOR, OLEORESIN PAPRIKA FOR COLOR (NATURAL EXTRACTIVES OF PAPRIKA, SUNFLOWER OIL), WHITE PEPPER), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, MICROBIAL AND ANIMAL ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING]), APPLEWOOD SMOKED BACON CONTAINS EGG, MILK, SOY, WHEAT. (PORK, WATER, SEA SALT, SUGAR, CELERY POWDER). Allergens * g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i e d i e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 195 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Soups Baked Potato - Bowl g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s BAKED POTATO SOUP (WATER, POTATOES, MILK, ONIONS, CREAM, NEUFCHATEL CHEESE [MILK, (g) ole s lor i lor i rbs (g) CREAM, BACTERIAL CULTURE, SALT, CAROB BEAN GUM], RICE FLOUR, BUTTER [CREAM, SALT], nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i BACON [CURED WITH WATER, SEA SALT, CANE SUGAR, CELERY JUICE POWDER], CORNSTARCH, e SEA SALT, PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, BACTERIAL CULTURE, SALT,

d i MICROBIAL ENZYMES], GREEN ONIONS, CHIVES, YEAST EXTRACT, PEPPER SAUCE [VINEGAR, RED PEPPER, SALT], NATURAL SMOKE FLAVOR [WATER, NATURAL HICKORY SMOKE FLAVOR], WHITE 1 1/2 Cups 330 190 21 10 0 45 1420 33 4 7 9 PEPPER, ONION POWDER, CELERY SEED, TURMERIC). e Ingr

CONTAINS MILK. Allergens *

Baked Potato Soup - Bread Bowl g) ) ( m mg) Size ed Fat (g) tero l (g) BAKED POTATO SOUP (WATER, POTATOES, MILK, ONIONS, CREAM, NEUFCHATEL CHEESE [MILK, es es from Fat n (g) n Fat ( g m ( n g

ra t CREAM, BACTERIAL CULTURE, SALT, CAROB BEAN GUM], RICE FLOUR, BUTTER [CREAM, SALT], i u ar s (g) ole s lor i lor i rbs (g) BACON [CURED WITH WATER, SEA SALT, CANE SUGAR, CELERY JUICE POWDER], CORNSTARCH,

nts SEA SALT, PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, BACTERIAL CULTURE, SALT, Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e MICROBIAL ENZYMES], GREEN ONIONS, CHIVES, YEAST EXTRACT, PEPPER SAUCE [VINEGAR, RED PEPPER, SALT], NATURAL SMOKE FLAVOR [WATER, NATURAL HICKORY SMOKE FLAVOR], WHITE d i PEPPER, ONION POWDER, CELERY SEED, TURMERIC), SOURDOUGH BREAD BOWL (ENRICHED FLOUR 1 Bread bowl 890 160 18 7 0 30 2110 152 7 6 33 (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, with soup RIBOFLAVIN, FOLIC ACID), WATER, SALT, YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC

e Ingr ACID), DOUGH IMPROVER (ASCORBIC ACID, MICROCRYSTALLINE CELLULOSE, CORN STARCH)).

CONTAINS MILK, WHEAT. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 196 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Soups Baked Potato - Cup g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s BAKED POTATO SOUP (WATER, POTATOES, MILK, ONIONS, CREAM, NEUFCHATEL CHEESE [MILK, (g) ole s lor i lor i rbs (g) CREAM, BACTERIAL CULTURE, SALT, CAROB BEAN GUM], RICE FLOUR, BUTTER [CREAM, SALT], nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i BACON [CURED WITH WATER, SEA SALT, CANE SUGAR, CELERY JUICE POWDER], CORNSTARCH, e SEA SALT, PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, BACTERIAL CULTURE, SALT,

d i MICROBIAL ENZYMES], GREEN ONIONS, CHIVES, YEAST EXTRACT, PEPPER SAUCE [VINEGAR, RED PEPPER, SALT], NATURAL SMOKE FLAVOR [WATER, NATURAL HICKORY SMOKE FLAVOR], WHITE 1 Cup 220 120 14 7 0 30 950 22 3 4 6 PEPPER, ONION POWDER, CELERY SEED, TURMERIC). e Ingr

CONTAINS MILK. Allergens *

Bistro French Onion - Bowl g) BISTRO FRENCH ONION SOUP (WATER, ONIONS, TOMATO SAUCE (TOMATOES, SALT, ONION ) ( m POWDER, GARLIC POWDER, RED PEPPER, CITRIC ACID), GASTRIQUE (SUGAR, TOMATO

mg) CONCENTRATE, SHERRY WINE VINEGAR, CARAMEL)), SOY SAUCE (WATER, WHEAT, SOYBEANS, Size

ed Fat (g) SALT), BUTTER (SWEET CREAM [MILK], SALT) , CORN STARCH, SEA SALT, NATURAL CARAMELIZED tero l (g) es es from Fat n (g) n Fat ( g m ( ONION FLAVOR, CHICKEN STOCK AND NATURAL CHICKEN FLAVOR, SOYBEAN OIL, NATURAL n g ra t i u ar s ROAST CHICKEN FLAVOR (CHICKEN FAT, NATURAL FLAVOR), YEAST EXTRACT, GUAR GUM (g) ole s lor i lor i rbs (g) , THYME, BLACK PEPPER), BLACK PEPPER FOCACCIA CROUTONS (BLACK PEPPER FOCACCIA nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i [ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE e MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OLIVE OIL BLEND (EXTRA VIRGIN OLIVE OIL,

d i CANOLA OIL), SPROUTED GRAIN BLEND (SPROUTED WHEAT, SPROUTED SPELT, SPROUTED RYE, SPROUTED OATS), SALT, BREAD BASE (ENRICHED PREGELATINIZED WHEAT FLOUR [NIACIN, 1 1/2 Cups 310 110 13 6 0 20 1660 36 3 15 13 REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHEAT FIBER, WHEAT GLUTEN, MALTED WHEAT FLOUR, ACEROLA EXTRACT, MICROBIAL ENZYMES), YEAST (YEAST, e Ingr SORBITAN MONOSTEARATE, ASCORBIC ACID), SEA SALT, GROUND BLACK PEPPER], EXTRA VIRGIN OLIVE OIL), GRUYERE CHEESE BLEND (PASTEURIZED CULTURED MILK, SALT, MICROBIAL ENZYMES, POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]). CONTAINS MILK, SOY, WHEAT. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 197 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Soups Bistro French Onion - Bread Bowl

BISTRO FRENCH ONION SOUP (WATER, ONIONS, TOMATO SAUCE (TOMATOES, SALT, ONION g) POWDER, GARLIC POWDER, RED PEPPER, CITRIC ACID), GASTRIQUE (SUGAR, TOMATO CONCENTRATE, SHERRY WINE VINEGAR, CARAMEL)), SOY SAUCE (WATER, WHEAT, SOYBEANS, ( m SALT), BUTTER (SWEET CREAM [MILK], SALT) , CORN STARCH, SEA SALT, NATURAL CARAMELIZED mg) ONION FLAVOR, CHICKEN STOCK AND NATURAL CHICKEN FLAVOR, SOYBEAN OIL, NATURAL Size ed Fat (g) tero l (g) ROAST CHICKEN FLAVOR (CHICKEN FAT, NATURAL FLAVOR), YEAST EXTRACT, GUAR GUM , es es from Fat n (g) Fat (g) m (

ra t THYME, BLACK PEPPER), SOURDOUGH BREAD BOWL (ENRICHED FLOUR (WHEAT FLOUR, MALTED i u ar s (g) ole s lor i lor i rbs (g) BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), DOUGH IMPROVER nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e (ASCORBIC ACID, MICROCRYSTALLINE CELLULOSE, CORN STARCH)), GRUYERE CHEESE BLEND (PASTEURIZED CULTURED MILK, SALT, MICROBIAL ENZYMES, POTATO STARCH AND POWDERED d i CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), BLACK PEPPER 1 Bread bowl 860 110 12 4 0 15 2230 151 6 12 35 FOCACCIA CROUTONS (BLACK PEPPER FOCACCIA [ENRICHED FLOUR (WHEAT FLOUR, MALTED with soup BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID),

e Ingr WATER, OLIVE OIL BLEND (EXTRA VIRGIN OLIVE OIL, CANOLA OIL), SPROUTED GRAIN BLEND (SPROUTED WHEAT, SPROUTED SPELT, SPROUTED RYE, SPROUTED OATS), SALT, BREAD BASE (ENRICHED PREGELATINIZED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHEAT FIBER, WHEAT GLUTEN, MALTED WHEAT FLOUR, ACEROLA EXTRACT, MICROBIAL ENZYMES), YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), CONTAINS MILK, SOY, WHEAT. SEA SALT, GROUND BLACK PEPPER], EXTRA VIRGIN OLIVE OIL). Allergens *

Bistro French Onion - Cup g) BISTRO FRENCH ONION SOUP (WATER, ONIONS, TOMATO SAUCE (TOMATOES, SALT, ONION ) ( m POWDER, GARLIC POWDER, RED PEPPER, CITRIC ACID), GASTRIQUE (SUGAR, TOMATO

mg) CONCENTRATE, SHERRY WINE VINEGAR, CARAMEL)), SOY SAUCE (WATER, WHEAT, SOYBEANS, Size

ed Fat (g) SALT), BUTTER (SWEET CREAM [MILK], SALT) , CORN STARCH, SEA SALT, NATURAL CARAMELIZED tero l (g) es es from Fat n (g) n Fat ( g m ( ONION FLAVOR, CHICKEN STOCK AND NATURAL CHICKEN FLAVOR, SOYBEAN OIL, NATURAL n g ra t i u ar s ROAST CHICKEN FLAVOR (CHICKEN FAT, NATURAL FLAVOR), YEAST EXTRACT, GUAR GUM (g) ole s lor i lor i rbs (g) , THYME, BLACK PEPPER), GRUYERE CHEESE BLEND (PASTEURIZED CULTURED MILK, SALT, nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i MICROBIAL ENZYMES, POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], e NATAMYCIN [A NATURAL MOLD INHIBITOR]), BLACK PEPPER FOCACCIA CROUTONS (BLACK

d i PEPPER FOCACCIA [ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OLIVE OIL BLEND (EXTRA 1 Cup 190 70 8 4 0 15 1070 21 2 10 8 VIRGIN OLIVE OIL, CANOLA OIL), SPROUTED GRAIN BLEND (SPROUTED WHEAT, SPROUTED SPELT, SPROUTED RYE, SPROUTED OATS), SALT, BREAD BASE (ENRICHED PREGELATINIZED WHEAT FLOUR e Ingr [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHEAT FIBER, WHEAT GLUTEN, MALTED WHEAT FLOUR, ACEROLA EXTRACT, MICROBIAL ENZYMES), YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SEA SALT, GROUND BLACK PEPPER], EXTRA VIRGIN OLIVE OIL). CONTAINS MILK, SOY, WHEAT. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 198 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Soups Broccoli Cheddar - Bowl g) ( m mg) Size ed Fat (g) tero l (g) BROCCOLI CHEDDAR SOUP (WATER, WHOLE MILK [MILK, VITAMIN D3], BROCCOLI, PASTEURIZED es es from Fat n (g) Fat (g) m (

ra t PROCESSED CHEDDAR CHEESE FOOD [CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURE, i u ar s (g) ole s lor i lor i rbs (g) SALT, ANIMAL ENZYMES}, WHEY, WHEY PROTEIN CONCENTRATE, NONFAT MILK, SODIUM CITRATE, , MILKFAT, SALT, LACTIC ACID, OLEORESIN PAPRIKA {COLOR}, ANNATTO EXTRACT {COLOR}], nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e WHIPPING CREAM (CREAM, MILK), CARROTS, CORN STARCH, ONIONS, CHICKEN BASE [CHICKEN MEAT INCLUDING CHICKEN JUICES, SALT, CHICKEN FAT, YEAST EXTRACT, SUGAR, NATURAL d i FLAVOR, POTATO FLOUR, CARROT POWDER, TURMERIC], SEASONING [WHEAT FLOUR, SALT, 1 1/2 Cups 360 190 21 13 1 55 1330 30 6 6 14 WHITE PEPPER AND NOT MORE THAN 2% CANOLA OIL ADDED TO AID PROCESSING], SALTED BUTTER (PASTEURIZED CREAM, SALT), DIJON MUSTARD [WATER, MUSTARD SEED, VINEGAR, SALT,

e Ingr RED PEPPER], PEPPER SAUCE [DISTILLED VINEGAR, RED PEPPER, SALT]).

CONTAINS MILK, WHEAT. Allergens *

Broccoli Cheddar - Cup g) ) ( m mg) Size ed Fat (g) tero l (g) BROCCOLI CHEDDAR SOUP (WATER, WHOLE MILK [MILK, VITAMIN D3], BROCCOLI, PASTEURIZED es es from Fat n (g) n Fat ( g m ( n g

nts , MILKFAT, SALT, LACTIC ACID, OLEORESIN PAPRIKA {COLOR}, ANNATTO EXTRACT {COLOR}], Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e WHIPPING CREAM (CREAM, MILK), CARROTS, CORN STARCH, ONIONS, CHICKEN BASE [CHICKEN MEAT INCLUDING CHICKEN JUICES, SALT, CHICKEN FAT, YEAST EXTRACT, SUGAR, NATURAL d i FLAVOR, POTATO FLOUR, CARROT POWDER, TURMERIC], SEASONING [WHEAT FLOUR, SALT, 1 Cup 230 120 13 8 0.5 35 840 19 4 4 9 WHITE PEPPER AND NOT MORE THAN 2% CANOLA OIL ADDED TO AID PROCESSING], SALTED BUTTER (PASTEURIZED CREAM, SALT), DIJON MUSTARD [WATER, MUSTARD SEED, VINEGAR, SALT,

e Ingr RED PEPPER], PEPPER SAUCE [DISTILLED VINEGAR, RED PEPPER, SALT]).

CONTAINS MILK, WHEAT. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 199 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Soups Broccoli Cheddar - Bread Bowl g) ( m SOURDOUGH BREAD BOWL (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, mg) REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, YEAST Size ed Fat (g) tero l (g) (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), DOUGH IMPROVER (ASCORBIC ACID, es es from Fat n (g) Fat (g) m (

ra t MICROCRYSTALLINE CELLULOSE, CORN STARCH)), BROCCOLI CHEDDAR SOUP (WATER, WHOLE i u ar s (g) ole s lor i lor i rbs (g) MILK [MILK, VITAMIN D3], BROCCOLI, PASTEURIZED PROCESSED CHEDDAR CHEESE FOOD [CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ANIMAL ENZYMES}, WHEY, nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e WHEY PROTEIN CONCENTRATE, NONFAT MILK, SODIUM CITRATE, , MILKFAT, SALT, LACTIC ACID, OLEORESIN PAPRIKA {COLOR}, ANNATTO EXTRACT {COLOR}], WHIPPING CREAM (CREAM, MILK), d i CARROTS, CORN STARCH, ONIONS, CHICKEN BASE [CHICKEN MEAT INCLUDING CHICKEN JUICES, 1 Bread bowl 900 160 18 8 0.5 35 2000 149 8 6 35 SALT, CHICKEN FAT, YEAST EXTRACT, SUGAR, NATURAL FLAVOR, POTATO FLOUR, CARROT with soup POWDER, TURMERIC], SEASONING [WHEAT FLOUR, SALT, WHITE PEPPER AND NOT MORE THAN 2%

e Ingr CANOLA OIL ADDED TO AID PROCESSING], SALTED BUTTER (PASTEURIZED CREAM, SALT), DIJON MUSTARD [WATER, MUSTARD SEED, VINEGAR, SALT, RED PEPPER], PEPPER SAUCE [DISTILLED VINEGAR, RED PEPPER, SALT]).

CONTAINS MILK, WHEAT. Allergens *

Cream of Chicken & Wild Rice - Bowl g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) CREAMY CHICKEN WILD RICE SOUP (WATER, MILK, ONIONS, CARROTS, CREAM, WHITE MEAT nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i CHICKEN [WHITE MEAT CHICKEN, CHICKEN BROTH, RICE STARCH, SALT], CELERY, CABBAGE, WILD e RICE, CORNSTARCH, BUTTER [CREAM, SALT], WHEAT FLOUR, SEA SALT, CHICKEN STOCK AND

d i FLAVOR, SOYBEAN OIL, CHICKEN FAT, ONION POWDER, SUGAR, SPICES [PARSLEY, TURMERIC, THYME, TARRAGON]). 1 1/2 Cups 260 140 16 7 0.5 35 1390 27 5 4 10 e Ingr

CONTAINS MILK, WHEAT. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 200 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Soups Cream of Chicken & Wild Rice - Bread Bowl g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m (

ra t CREAMY CHICKEN WILD RICE SOUP (WATER, MILK, ONIONS, CARROTS, CREAM, WHITE MEAT i u ar s (g) ole s lor i lor i rbs (g) CHICKEN [WHITE MEAT CHICKEN, CHICKEN BROTH, RICE STARCH, SALT], CELERY, CABBAGE, WILD RICE, CORNSTARCH, BUTTER [CREAM, SALT], WHEAT FLOUR, SEA SALT, CHICKEN STOCK AND nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e FLAVOR, SOYBEAN OIL, CHICKEN FAT, ONION POWDER, SUGAR, SPICES [PARSLEY, TURMERIC, THYME, TARRAGON]), SOURDOUGH BREAD BOWL (ENRICHED FLOUR (WHEAT FLOUR, MALTED d i BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), 1 Bread bowl 840 130 15 5 0 25 2090 148 8 5 33 WATER, SALT, YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), DOUGH IMPROVER with soup (ASCORBIC ACID, MICROCRYSTALLINE CELLULOSE, CORN STARCH)). e Ingr

CONTAINS MILK, WHEAT. Allergens *

Cream of Chicken & Wild Rice - Cup g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) CREAMY CHICKEN WILD RICE SOUP (WATER, MILK, ONIONS, CARROTS, CREAM, WHITE MEAT nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i CHICKEN [WHITE MEAT CHICKEN, CHICKEN BROTH, RICE STARCH, SALT], CELERY, CABBAGE, WILD e RICE, CORNSTARCH, BUTTER [CREAM, SALT], WHEAT FLOUR, SEA SALT, CHICKEN STOCK AND

d i FLAVOR, SOYBEAN OIL, CHICKEN FAT, ONION POWDER, SUGAR, SPICES [PARSLEY, TURMERIC, THYME, TARRAGON]). 1 Cup 180 90 10 4.5 0 25 920 18 4 3 6 e Ingr

CONTAINS MILK, WHEAT. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 201 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Soups Homestyle Chicken Noodle Soup - Bowl g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) HOMESTYLE CHICKEN NOODLE SOUP (WATER, WHITE CHICKEN MEAT [CHICKEN BREAST MEAT WITH RIB MEAT, CHICKEN BROTH, RICE STARCH,SALT], EGG NOODLES [WATER, DURUM SEMOLINA nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e WHEAT FLOUR, EGG WHITES, EGGS], CARROTS, CELERY, ONIONS, CORNSTARCH, SEA SALT, CHICKEN STOCK [CHICKEN STOCK, NATURAL FLAVOR, SEA SALT], CHICKEN FAT, GARLIC, d i YEAST EXTRACT, GUAR AND XANTHAN GUM, ONION POWDER, THYME, BLACK PEPPER, PARSLEY, 1 bowl 190 45 5 1.5 0 45 1520 19 1 2 17 ROSEMARY, TURMERIC, BAY LEAVES). e Ingr

CONTAINS EGG, WHEAT. Allergens *

Homestyle Chicken Noodle Soup - Bread Bowl g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( SOURDOUGH BREAD BOWL (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, n g ra t i u ar s NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, (g) ole s lor i lor i rbs (g) YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), DOUGH IMPROVER (ASCORBIC nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i ACID, MICROCRYSTALLINE CELLULOSE, CORN STARCH)), HOMESTYLE CHICKEN NOODLE SOUP e (WATER, WHITE CHICKEN MEAT [CHICKEN BREAST MEAT WITH RIB MEAT, CHICKEN BROTH, RICE

d i STARCH,SALT], EGG NOODLES [WATER, DURUM SEMOLINA WHEAT FLOUR, EGG WHITES, EGGS], 1 bread bowl CARROTS, CELERY, ONIONS, CORNSTARCH, SEA SALT, CHICKEN STOCK [CHICKEN STOCK, 840 70 8 1.5 0 30 2260 153 6 4 40 NATURAL FLAVOR, SEA SALT], CHICKEN FAT, GARLIC, YEAST EXTRACT, GUAR AND XANTHAN with soup GUM, ONION POWDER, THYME, BLACK PEPPER, PARSLEY, ROSEMARY, TURMERIC, BAY LEAVES). e Ingr

CONTAINS EGG, WHEAT. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 202 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Soups Homestyle Chicken Noodle Soup - Cup g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) HOMESTYLE CHICKEN NOODLE SOUP (WATER, WHITE CHICKEN MEAT [CHICKEN BREAST MEAT WITH RIB MEAT, CHICKEN BROTH, RICE STARCH,SALT], EGG NOODLES [WATER, DURUM SEMOLINA nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e WHEAT FLOUR, EGG WHITES, EGGS], CARROTS, CELERY, ONIONS, CORNSTARCH, SEA SALT, CHICKEN STOCK [CHICKEN STOCK, NATURAL FLAVOR, SEA SALT], CHICKEN FAT, GARLIC, d i YEAST EXTRACT, GUAR AND XANTHAN GUM, ONION POWDER, THYME, BLACK PEPPER, PARSLEY, 1 cup 120 30 3 1 0 30 1010 13 1 1 11 ROSEMARY, TURMERIC, BAY LEAVES). e Ingr

CONTAINS EGG, WHEAT. Allergens *

Turkey Chili with Beans - Bowl g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( TURKEY CHILI WITH BEANS (WATER, DARK TURKEY MEAT [DARK TURKEY MEAT, ROSEMARY n g ra t i u ar s EXTRACT, TURKEY BROTH, RICE STARCH, SALT], CHICKPEAS [CHICKPEAS, WATER], TOMATOES (g) ole s lor i lor i rbs (g) [TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID], ONIONS, TOMATO PASTE, nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i KIDNEY BEANS [DARK RED KIDNEY BEANS, WATER, CALCIUM CHLORIDE], CARROTS, GREEN e CHILIES [GREEN CHILI PEPPERS, SALT, CITRIC ACID], EDAMAME [SOY], TOMATILLOS [TOMATILLOS,

d i CITRIC ACID], CORN, SOYBEAN OIL, GARLIC PUREE, CORN STARCH, CILANTRO, SEA SALT, DRIED PASILLA NEGRO AND ANCHO CHILES, CUMIN, TOMATO CONCENTRATE, YEAST EXTRACT, ONION 1 Bowl 300 90 10 4.5 0 35 690 31 14 8 21 POWDER, MOLASSES, LIME JUICE [CONCENTRATED LIME JUICE, WATER], XANTHAN GUM, CITRIC ACID). e Ingr

CONTAINS SOY. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 203 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Soups Turkey Chili with Beans - Bread Bowl g) ( m

mg) SOURDOUGH BREAD BOWL (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, Size ed Fat (g) tero l (g) REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, YEAST es es from Fat n (g) Fat (g) m (

ra t (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), DOUGH IMPROVER (ASCORBIC ACID, i u ar s (g) ole s lor i lor i rbs (g) MICROCRYSTALLINE CELLULOSE, CORN STARCH)), TURKEY CHILI WITH BEANS (WATER, DARK TURKEY MEAT [DARK TURKEY MEAT, ROSEMARY EXTRACT, TURKEY BROTH, RICE STARCH, SALT], nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e CHICKPEAS [CHICKPEAS, WATER], TOMATOES [TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID], ONIONS, TOMATO PASTE, KIDNEY BEANS [DARK RED KIDNEY BEANS, d i WATER, CALCIUM CHLORIDE], CARROTS, GREEN CHILIES [GREEN CHILI PEPPERS, SALT, CITRIC 1 bread bowl 870 100 11 3.5 0 25 1620 151 14 8 41 ACID], EDAMAME [SOY], TOMATILLOS [TOMATILLOS, CITRIC ACID], CORN, SOYBEAN OIL, GARLIC with soup PUREE, CORN STARCH, CILANTRO, SEA SALT, DRIED PASILLA NEGRO AND ANCHO CHILES,

e Ingr CUMIN, TOMATO CONCENTRATE, YEAST EXTRACT, ONION POWDER, MOLASSES, LIME JUICE [CONCENTRATED LIME JUICE, WATER], XANTHAN GUM, CITRIC ACID).

CONTAINS SOY, WHEAT. Allergens *

Turkey Chili with Beans - Cup g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( TURKEY CHILI WITH BEANS (WATER, DARK TURKEY MEAT [DARK TURKEY MEAT, ROSEMARY n g ra t i u ar s EXTRACT, TURKEY BROTH, RICE STARCH, SALT], CHICKPEAS [CHICKPEAS, WATER], TOMATOES (g) ole s lor i lor i rbs (g) [TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID], ONIONS, TOMATO PASTE, nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i KIDNEY BEANS [DARK RED KIDNEY BEANS, WATER, CALCIUM CHLORIDE], CARROTS, GREEN e CHILIES [GREEN CHILI PEPPERS, SALT, CITRIC ACID], EDAMAME [SOY], TOMATILLOS [TOMATILLOS,

d i CITRIC ACID], CORN, SOYBEAN OIL, GARLIC PUREE, CORN STARCH, CILANTRO, SEA SALT, DRIED PASILLA NEGRO AND ANCHO CHILES, CUMIN, TOMATO CONCENTRATE, YEAST EXTRACT, ONION 1 Cup 200 60 7 3 0 25 460 20 9 6 14 POWDER, MOLASSES, LIME JUICE [CONCENTRATED LIME JUICE, WATER], XANTHAN GUM, CITRIC ACID). e Ingr

CONTAINS SOY. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 204 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Soups Ten Vegetable Soup - Bowl g) ( m mg) Size

ed Fat (g) TEN VEGETABLE SOUP (VEGETABLE STOCK (WATER, VEGETABLE BASE (CARROTS, CELERY, ONION, tero l (g) es es from Fat n (g) Fat (g) m ( TOMATO PASTE, CORN OIL, YEAST EXTRACT, POTATO FLOUR, SALT, ONION POWDER, GARLIC ra t i u ar s POWDER, WHITE PEPPER, ROSEMARY EXTRACT)), FIRE ROASTED TOMATOES (TOMATOES, TOMATO (g) ole s lor i lor i rbs (g) JUICE, SALT, CALCIUM CHLORIDE, AND CITRIC ACID), YELLOW AND RED BELL PEPPERS, ONIONS, nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i CORN, CARROTS, GARBANZO BEANS, SPINACH, CORN STARCH, POBLANO PEPPERS, CARROT e PUREE, CELERY, SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), TOMATO CONCENTRATE, SPELT,

d i WHEAT BERRIES, SEA SALT, TOMATO PASTE (WATER, SUN DRIED TOMATOES), GARLIC PUREE, SPROUTED SHORT GRAIN BROWN RICE, SPROUTED RED FIFE, YEAST EXTRACT, CHIA SEED, LIME 1 1/2 Cups 100 15 2 0 0 0 1090 15 4 6 5 JUICE, BASIL, RICE WINE VINEGAR, LEMON PEEL (LEMON PEEL, WATER, CITRIC ACID), DRIED ALEPPO CHILI PEPPERS, GARLIC POWDER, ONION POWDER, MUSTARD FLOUR, BAY LEAVES, e Ingr CUMIN).

CONTAINS SOY, WHEAT. Allergens *

Ten Vegetable Soup - Bread Bowl g) ) ( m SOURDOUGH BREAD BOWL (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, mg) REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, YEAST Size ed Fat (g) tero l (g) (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), DOUGH IMPROVER (ASCORBIC ACID, es es from Fat n (g) n Fat ( g m ( n g

ra t MICROCRYSTALLINE CELLULOSE, CORN STARCH)), TEN VEGETABLE SOUP (VEGETABLE STOCK i u ar s (g) ole s lor i lor i rbs (g) (WATER, VEGETABLE BASE (CARROTS, CELERY, ONION, TOMATO PASTE, CORN OIL, YEAST

nts EXTRACT, POTATO FLOUR, SALT, ONION POWDER, GARLIC POWDER, WHITE PEPPER, ROSEMARY Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e EXTRACT)), FIRE ROASTED TOMATOES (TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, AND CITRIC ACID), YELLOW AND RED BELL PEPPERS, ONIONS, CORN, CARROTS, GARBANZO d i BEANS, SPINACH, CORN STARCH, POBLANO PEPPERS, CARROT PUREE, CELERY, SOY SAUCE 1 Bread bowl 730 50 6 0.5 0 0 1890 140 7 6 30 (WATER, SOYBEANS, SALT, SUGAR), TOMATO CONCENTRATE, SPELT, WHEAT BERRIES, SEA SALT, with soup TOMATO PASTE (WATER, SUN DRIED TOMATOES), GARLIC PUREE, SPROUTED SHORT GRAIN

e Ingr BROWN RICE, SPROUTED RED FIFE, YEAST EXTRACT, CHIA SEED, LIME JUICE, BASIL, RICE WINE VINEGAR, LEMON PEEL (LEMON PEEL, WATER, CITRIC ACID), DRIED ALEPPO CHILI PEPPERS, GARLIC POWDER, ONION POWDER, MUSTARD FLOUR, BAY LEAVES, CUMIN).

CONTAINS SOY, WHEAT. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 205 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Soups Ten Vegetable Soup - Cup g) ( m mg) Size

d i WHEAT BERRIES, SEA SALT, TOMATO PASTE (WATER, SUN DRIED TOMATOES), GARLIC PUREE, SPROUTED SHORT GRAIN BROWN RICE, SPROUTED RED FIFE, YEAST EXTRACT, CHIA SEED, LIME 1 Cup 60 10 1 0 0 0 730 10 3 4 3 JUICE, BASIL, RICE WINE VINEGAR, LEMON PEEL (LEMON PEEL, WATER, CITRIC ACID), DRIED ALEPPO CHILI PEPPERS, GARLIC POWDER, ONION POWDER, MUSTARD FLOUR, BAY LEAVES, e Ingr CUMIN).

CONTAINS SOY, WHEAT. Allergens *

Vegetarian Autumn Squash Soup - Bowl g) ) ( m mg) Size ed Fat (g) tero l (g) VEGETARIAN AUTUMN SQUASH SOUP (SQUASH, WATER, MILK, NEUFCHATEL CHEESE es es from Fat n (g) n Fat ( g m ( n g

ra t [PASTEURIZED MILK AND CREAM, BACTERIAL CULTURE, SALT, CAROB BEAN GUM], BROWN i u ar s (g) ole s lor i lor i rbs (g) SUGAR, ONIONS, CREAM, BUTTER [CREAM, SALT], CARROT PUREE, CORNSTARCH, APPLE JUICE

nts FROM CONCENTRATE, SUGAR, SALT, VEGETABLE BASE [COOKED VEGETABLES {CARROT, CELERY, Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e ONION}, TOMATO PASTE, CORN OIL, YEAST EXTRACT, POTATO FLOUR, SALT, ONION POWDER, GARLIC POWDER, WHITE PEPPER, ROSEMARY EXTRACT], GINGER PUREE, HONEY, LEMON JUICE d i FROM CONCENTRATE, CURRY POWDER [TURMERIC, CORIANDER, GINGER, FENUGREEK, SALT, 1 1/2 Cups 330 150 16 7 0 50 1210 41 5 33 8 BLACK PEPPER, CUMIN, CINNAMON, NUTMEG, RED PEPPER], CINNAMON, ROSEMARY, WHITE PEPPER, CARDAMOM), ROASTED SALTED PUMPKIN SEEDS (PUMPKIN SEEDS, CANOLA OIL, SEA

e Ingr SALT).

CONTAINS MILK. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 206 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Soups Vegetarian Autumn Squash Soup - Bread Bowl g) ( m

mg) SOURDOUGH BREAD BOWL (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, Size

ed Fat (g) REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, YEAST tero l (g) es es from Fat n (g) Fat (g) m ( (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), DOUGH IMPROVER (ASCORBIC ACID, ra t i u ar s MICROCRYSTALLINE CELLULOSE, CORN STARCH)), VEGETARIAN AUTUMN SQUASH SOUP (SQUASH, (g) ole s lor i lor i rbs (g) WATER, MILK, NEUFCHATEL CHEESE [PASTEURIZED MILK AND CREAM, BACTERIAL CULTURE, nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i SALT, CAROB BEAN GUM], BROWN SUGAR, ONIONS, CREAM, BUTTER [CREAM, SALT], CARROT e PUREE, CORNSTARCH, APPLE JUICE FROM CONCENTRATE, SUGAR, SALT, VEGETABLE BASE

d i [COOKED VEGETABLES {CARROT, CELERY, ONION}, TOMATO PASTE, CORN OIL, YEAST EXTRACT, 1 Bread bowl POTATO FLOUR, SALT, ONION POWDER, GARLIC POWDER, WHITE PEPPER, ROSEMARY EXTRACT], 880 140 15 5 0 35 1960 158 8 24 32 GINGER PUREE, HONEY, LEMON JUICE FROM CONCENTRATE, CURRY POWDER [TURMERIC, with soup CORIANDER, GINGER, FENUGREEK, SALT, BLACK PEPPER, CUMIN, CINNAMON, NUTMEG, RED e Ingr PEPPER], CINNAMON, ROSEMARY, WHITE PEPPER, CARDAMOM), ROASTED SALTED PUMPKIN SEEDS (PUMPKIN SEEDS, CANOLA OIL, SEA SALT).

CONTAINS MILK, WHEAT. Allergens *

Vegetarian Autumn Squash Soup - Cup g) ) ( m mg) Size ed Fat (g) tero l (g) VEGETARIAN AUTUMN SQUASH SOUP (SQUASH, WATER, MILK, NEUFCHATEL CHEESE es es from Fat n (g) n Fat ( g m ( n g

nts FROM CONCENTRATE, SUGAR, SALT, VEGETABLE BASE [COOKED VEGETABLES {CARROT, CELERY, Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e ONION}, TOMATO PASTE, CORN OIL, YEAST EXTRACT, POTATO FLOUR, SALT, ONION POWDER, GARLIC POWDER, WHITE PEPPER, ROSEMARY EXTRACT], GINGER PUREE, HONEY, LEMON JUICE d i FROM CONCENTRATE, CURRY POWDER [TURMERIC, CORIANDER, GINGER, FENUGREEK, SALT, 1 Cup 210 100 11 5 0 35 800 27 3 22 5 BLACK PEPPER, CUMIN, CINNAMON, NUTMEG, RED PEPPER], CINNAMON, ROSEMARY, WHITE PEPPER, CARDAMOM), ROASTED SALTED PUMPKIN SEEDS (PUMPKIN SEEDS, CANOLA OIL, SEA

e Ingr SALT).

CONTAINS MILK. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 207 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Soups Vegetarian Creamy Tomato - Bread Bowl g)

SOURDOUGH BREAD BOWL (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, ( m REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, YEAST mg) (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), DOUGH IMPROVER (ASCORBIC ACID, Size ed Fat (g) tero l (g) MICROCRYSTALLINE CELLULOSE, CORN STARCH)), VEGETARIAN CREAMY TOMATO SOUP es es from Fat n (g) Fat (g) m (

ra t (TOMATOES [TOMATOES, TOMATO PUREE, SALT, CITRIC ACID], WATER, WHIPPING CREAM i u ar s (g) ole s lor i lor i rbs (g) [CREAM, MILK], ONIONS, SALTED BUTTER [PASTEURIZED CREAM, SALT], SEASONING [SUGAR, SALT, SPICES {BLACK PEPPER, CELERY SEED, OREGANO, WHITE PEPPER, RED PEPPER}, CANOLA nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e OIL], EXTRA VIRGIN OLIVE OIL, CORN STARCH, GARLIC PUREE [GARLIC, WATER]), BLACK PEPPER FOCACCIA CROUTONS (BLACK PEPPER FOCACCIA [ENRICHED FLOUR (WHEAT FLOUR, MALTED d i BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), 1 Bread bowl 900 170 19 8 0 40 1740 154 5 13 31 WATER, OLIVE OIL BLEND (EXTRA VIRGIN OLIVE OIL, CANOLA OIL), SPROUTED GRAIN BLEND with soup (SPROUTED WHEAT, SPROUTED SPELT, SPROUTED RYE, SPROUTED OATS), SALT, BREAD BASE

e Ingr (ENRICHED PREGELATINIZED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHEAT FIBER, WHEAT GLUTEN, MALTED WHEAT FLOUR, ACEROLA EXTRACT, MICROBIAL ENZYMES), YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SEA SALT, GROUND BLACK PEPPER], EXTRA VIRGIN OLIVE OIL).

CONTAINS MILK, WHEAT. Allergens *

Vegetarian Creamy Tomato - Bowl g) ) ( m

mg) VEGETARIAN CREAMY TOMATO SOUP (TOMATOES [TOMATOES, TOMATO PUREE, SALT, CITRIC Size ed Fat (g) tero l (g) ACID], WATER, WHIPPING CREAM [CREAM, MILK], ONIONS, SALTED BUTTER [PASTEURIZED CREAM, es es from Fat n (g) n Fat ( g m ( n g

nts WATER]), BLACK PEPPER FOCACCIA CROUTONS (BLACK PEPPER FOCACCIA [ENRICHED FLOUR Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OLIVE OIL BLEND (EXTRA VIRGIN OLIVE OIL, CANOLA OIL), d i SPROUTED GRAIN BLEND (SPROUTED WHEAT, SPROUTED SPELT, SPROUTED RYE, SPROUTED 1 1/2 Cups 330 190 21 11 0.5 60 840 34 1 17 5 OATS), SALT, BREAD BASE (ENRICHED PREGELATINIZED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHEAT FIBER, WHEAT GLUTEN,

e Ingr MALTED WHEAT FLOUR, ACEROLA EXTRACT, MICROBIAL ENZYMES), YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SEA SALT, GROUND BLACK PEPPER], EXTRA VIRGIN OLIVE OIL).

CONTAINS MILK, WHEAT. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 208 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Soups Vegetarian Creamy Tomato - Cup g) ( m

ra t SALT], SEASONING [SUGAR, SALT, SPICES {BLACK PEPPER, CELERY SEED, OREGANO, WHITE PEPPER, i u ar s (g) ole s lor i lor i rbs (g) RED PEPPER}, CANOLA OIL], EXTRA VIRGIN OLIVE OIL, CORN STARCH, GARLIC PUREE [GARLIC, WATER]), BLACK PEPPER FOCACCIA CROUTONS (BLACK PEPPER FOCACCIA [ENRICHED FLOUR nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OLIVE OIL BLEND (EXTRA VIRGIN OLIVE OIL, CANOLA OIL), d i SPROUTED GRAIN BLEND (SPROUTED WHEAT, SPROUTED SPELT, SPROUTED RYE, SPROUTED 1 Cup 230 130 14 8 0 40 580 24 1 11 4 OATS), SALT, BREAD BASE (ENRICHED PREGELATINIZED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHEAT FIBER, WHEAT GLUTEN,

e Ingr MALTED WHEAT FLOUR, ACEROLA EXTRACT, MICROBIAL ENZYMES), YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SEA SALT, GROUND BLACK PEPPER], EXTRA VIRGIN OLIVE OIL).

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 209 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Spreads Plain Cream Cheese Spread - 1.75 oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e PLAIN CREAM CHEESE SPREAD (PASTEURIZED MILK AND CREAM, SALT, STABILIZERS [GUAR, LOCUST BEAN AND XANTHAN GUMS], CHEESE CULTURE). d i

1 Container 180 150 17 11 0 50 135 4 2 2 e Ingr

CONTAINS MILK. Allergens *

Plain Cream Cheese Spread - 8 oz g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e PLAIN CREAM CHEESE SPREAD (PASTEURIZED MILK AND CREAM, SALT, STABILIZERS [GUAR, LOCUST BEAN AND XANTHAN GUMS], CHEESE CULTURE). d i

2 Tbsp 110 90 10 7 0 30 85 3 1 1 e Ingr

CONTAINS MILK. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 210 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Spreads Reduced Fat Chive & Onion Cream Cheese Spread - 1.75 oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i REDUCED FAT CHIVE & ONION CREAM CHEESE SPREAD (PASTEURIZED MILK, CREAM AND SKIM e MILK, WHEY PROTEIN CONCENTRATE, ONIONS, CHIVES, SALT, STABILIZERS [GUAR, LOCUST BEAN

d i AND XANTHAN GUMS), GARLIC POWDER, CHEESE CULTURE).

1 Container 130 90 10 6 0 35 190 2 2 6 e Ingr

CONTAINS MILK. Allergens *

Reduced Fat Chive & Onion Cream Cheese Spread - 8 oz g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i REDUCED FAT CHIVE & ONION CREAM CHEESE SPREAD (PASTEURIZED MILK, CREAM AND SKIM e MILK, WHEY PROTEIN CONCENTRATE, ONIONS, CHIVES, SALT, STABILIZERS [GUAR, LOCUST BEAN

d i AND XANTHAN GUMS), GARLIC POWDER, CHEESE CULTURE).

2 Tbsp (30g) 80 50 6 4 0 20 115 1 1 3 e Ingr

CONTAINS MILK. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 211 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Spreads Reduced Fat Honey Walnut Cream Cheese Spread - 1.75 oz g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i REDUCED FAT HONEY WALNUT CREAM CHEESE SPREAD (PASTUERIZED MILK, CREAM AND SKIM e MILK, HONEY, WHEY PROTEIN CONCENTRATE, WALNUTS, SUGAR, SALT, STABILIZERS (GUAR,

d i LOCUST BEAN AND XANTHAN GUMS), CHEESE CULTURE).

1 Container 140 90 10 6 0 30 170 8 8 3 e Ingr

CONTAINS MILK, TREE NUTS. Allergens *

Reduced Fat Honey Walnut Cream Cheese Spread - 8 oz g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i REDUCED FAT HONEY WALNUT CREAM CHEESE SPREAD (PASTUERIZED MILK, CREAM AND SKIM e MILK, HONEY, WHEY PROTEIN CONCENTRATE, WALNUTS, SUGAR, SALT, STABILIZERS (GUAR,

d i LOCUST BEAN AND XANTHAN GUMS), CHEESE CULTURE).

2 Tbsp (30g) 80 50 6 3.5 0 20 105 5 5 2 e Ingr

CONTAINS MILK, TREE NUTS. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 212 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Spreads Strawberry Fruit Spread g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e STRAWBERRY FRUIT SPREAD (STRAWBERRIES, SUGAR, FRUIT PECTIN, CITRIC ACID). d i

2 Tbsp 90 0 0 0 0 0 0 23 1 22 0 e Ingr

Allergens * g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i e d i e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 213 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Grab N Go Seasonal Fruit Cup g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e HONEYDEW MELON, RED SEEDLESS GRAPES, CANTALOUPE, PINEAPPLE. d i

1 Container 60 0 0 0 0 0 15 17 1 12 1 e Ingr

Allergens *

Hard Boiled Eggs g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i e HARD-BOILED EGG (EGG, CITRIC ACID), EMERALD GREENS (GREEN LEAF LETTUCE BLEND). d i

1 Container 160 100 11 3 0 360 130 1 0 0 13 e Ingr

CONTAINS EGG. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 214 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Grab N Go Greek Yogurt with Mixed Berries g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) WHOLE MILK PLAIN GREEK YOGURT (CULTURED PASTEURIZED NON-FAT MILK, CREAM, CONTAINS LIVE ACTIVE CULTURES S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e CASEI, L. PARACASEI, L. RHAMNOSUS), FRESH STRAWBERRIES, FRESH BLUEBERRIES, GRANOLA (ROLLED OATS [MAY CONTAIN WHEAT OR SOY], BROWN SUGAR, BUTTER [CREAM [MILK], SALT], d i HONEY, PUMPKIN SEEDS, MAPLE SYRUP, SUNFLOWER SEEDS, SWEETENED DRIED CRANBERRIES 1 Parfait 250 90 10 4.5 0 25 80 27 2 18 15 [CRANBERRIES, SUGAR, SUNFLOWER OIL], PECANS, COCONUT, SALT), HONEY. e Ingr

CONTAINS MILK, TREE NUTS. MAY ALSO CONTAIN SOY, WHEAT. Allergens * g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i e d i e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 215 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Catering Broccoli Cheddar Mac & Cheese - Group g) ( m mg) Size ed Fat (g) tero l (g) BROCCOLI CHEDDAR MAC & CHEESE (WATER, COOKED MACARONI PRODUCT (WATER, SEMOLINA es es from Fat n (g) Fat (g) m (

e CORNSTARCH, MILK PROTEIN CONCENTRATE, DRIED CREAM, SODIUM CITRATE, LACTIC ACID, TOMATO PASTE, FLAVORS, SUGAR, GUAR GUM, VEGETABLE JUICE CONCENTRATE (COLOR), d i CELERY JUICE CONCENTRATE, ONION POWDER, XANTHAN GUM, TURMERIC (COLOR), CITRIC ACID, 1 Container 1540 960 106 49 3 230 4500 99 8 22 51 DIJON MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), SPICES, RED PEPPER SAUCE (VINEGAR, RED PEPPERS, SALT), SODIUM ALGINATE,

e Ingr ENZYMES).

CONTAINS EGG, MILK, WHEAT. Allergens *

Catering Agave Lemonade - Serves 10 g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i e WATER, AGAVE LEMONADE BASE (LEMON JUICE, SUGAR, AGAVE NECTAR, WATER). d i

2 containers 1130 10 1 0 0 0 65 304 1 288 1 e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 216 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Catering Catering Asian Sesame Chicken Salad - serves 10 g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ROMAINE LETTUCE, CITRUS PEPPER CHICKEN (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, ra t i u ar s SEASONING [(LEMON, MANGOSTEEN, NATURAL SMOKE FLAVOR), SEA SALT, DEHYDRATED GARLIC, (g) ole s lor i lor i rbs (g) DEHYDRATED ONION, SUGAR, DRY LEMON PEEL, SPICES, DEHYDRATED ROSEMARY, DEHYDRATED nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i BASIL AND CITRIC ACID, MALIC ACID, PAPRIKA FOR FLAVOR], DEXTROSE, GARLIC POWDER, BLACK e PEPPER, RICE STARCH, POTATO STARCH, VINEGAR, SEA SALT), ASIAN SESAME VINAIGRETTE

d i DRESSING (WATER, DISTILLED VINEGAR, SOYBEAN OIL, SUGAR, SESAME OIL, SALT, XANTHAN GUM, REBAUDIOSIDE A [A NON-NUTRITIVE SWEETENER FROM STEVIA], ROSEMARY EXTRACT, BLACK 2 Containers 2290 1110 124 17 2 415 3850 153 34 41 162 PEPPER, DEHYDRATED ONION, DEHYDRATED PARSLEY), CRISPY WONTON STRIPS (WHEAT FLOUR, CANOLA OIL, SALT [MAY CONTAIN EGG]), TOASTED ALMONDS, SESAME SEEDS, CILANTRO. e Ingr

CONTAINS TREE NUTS, WHEAT. MAY ALSO CONTAIN EGG. Allergens *

Catering Asian Sesame Chicken Salad - serves 5 g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( ROMAINE LETTUCE, CITRUS PEPPER CHICKEN (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, n g ra t i u ar s SEASONING [(LEMON, MANGOSTEEN, NATURAL SMOKE FLAVOR), SEA SALT, DEHYDRATED GARLIC, (g) ole s lor i lor i rbs (g) DEHYDRATED ONION, SUGAR, DRY LEMON PEEL, SPICES, DEHYDRATED ROSEMARY, DEHYDRATED nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i BASIL AND CITRIC ACID, MALIC ACID, PAPRIKA FOR FLAVOR], DEXTROSE, GARLIC POWDER, BLACK e PEPPER, RICE STARCH, POTATO STARCH, VINEGAR, SEA SALT), ASIAN SESAME VINAIGRETTE

d i DRESSING (WATER, DISTILLED VINEGAR, SOYBEAN OIL, SUGAR, SESAME OIL, SALT, XANTHAN GUM, REBAUDIOSIDE A [A NON-NUTRITIVE SWEETENER FROM STEVIA], ROSEMARY EXTRACT, BLACK 1 Container 1150 560 62 8 1 205 1930 76 17 21 81 PEPPER, DEHYDRATED ONION, DEHYDRATED PARSLEY), CRISPY WONTON STRIPS (WHEAT FLOUR, CANOLA OIL, SALT [MAY CONTAIN EGG]), TOASTED ALMONDS, SESAME SEEDS, CILANTRO. e Ingr

CONTAINS TREE NUTS, WHEAT. MAY ALSO CONTAIN EGG. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 217 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Catering Catering Asian Sesame - Half g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) ROMAINE LETTUCE, ASIAN SESAME VINAIGRETTE DRESSING (WATER, DISTILLED VINEGAR, nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i SOYBEAN OIL, SUGAR, SESAME OIL, SALT, XANTHAN GUM, REBAUDIOSIDE A [A NON-NUTRITIVE e SWEETENER FROM STEVIA], ROSEMARY EXTRACT, BLACK PEPPER, DEHYDRATED ONION,

d i DEHYDRATED PARSLEY), CRISPY WONTON STRIPS (WHEAT FLOUR, CANOLA OIL, SALT [MAY CONTAIN EGG]), TOASTED ALMONDS, SESAME SEEDS, CILANTRO. 1/2 Salad 150 90 10 1 0 0 190 13 3 3 4 e Ingr

CONTAINS TREE NUTS, WHEAT. MAY ALSO CONTAIN EGG. Allergens *

Catering Asian Sesame Salad - serves 10 g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) ROMAINE LETTUCE, ASIAN SESAME VINAIGRETTE DRESSING (WATER, DISTILLED VINEGAR, nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i SOYBEAN OIL, SUGAR, SESAME OIL, SALT, XANTHAN GUM, REBAUDIOSIDE A [A NON-NUTRITIVE e SWEETENER FROM STEVIA], ROSEMARY EXTRACT, BLACK PEPPER, DEHYDRATED ONION,

d i DEHYDRATED PARSLEY), CRISPY WONTON STRIPS (WHEAT FLOUR, CANOLA OIL, SALT [MAY CONTAIN EGG]), TOASTED ALMONDS, SESAME SEEDS, CILANTRO. 2 Containers 1620 970 107 12 2 0 2080 140 34 40 40 e Ingr

CONTAINS TREE NUTS, WHEAT. MAY ALSO CONTAIN EGG. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 218 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Catering Catering Asian Sesame Salad - serves 5 g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) ROMAINE LETTUCE, ASIAN SESAME VINAIGRETTE DRESSING (WATER, DISTILLED VINEGAR, nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i SOYBEAN OIL, SUGAR, SESAME OIL, SALT, XANTHAN GUM, REBAUDIOSIDE A [A NON-NUTRITIVE e SWEETENER FROM STEVIA], ROSEMARY EXTRACT, BLACK PEPPER, DEHYDRATED ONION,

d i DEHYDRATED PARSLEY), CRISPY WONTON STRIPS (WHEAT FLOUR, CANOLA OIL, SALT [MAY CONTAIN EGG]), TOASTED ALMONDS, SESAME SEEDS, CILANTRO. 1 Container 810 480 54 6 1 0 1040 70 17 20 20 e Ingr

CONTAINS TREE NUTS, WHEAT. MAY ALSO CONTAIN EGG. Allergens *

Catering Asian Sesame Salad - Whole g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) ROMAINE LETTUCE, ASIAN SESAME VINAIGRETTE DRESSING (WATER, DISTILLED VINEGAR, nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i SOYBEAN OIL, SUGAR, SESAME OIL, SALT, XANTHAN GUM, REBAUDIOSIDE A [A NON-NUTRITIVE e SWEETENER FROM STEVIA], ROSEMARY EXTRACT, BLACK PEPPER, DEHYDRATED ONION,

d i DEHYDRATED PARSLEY), CRISPY WONTON STRIPS (WHEAT FLOUR, CANOLA OIL, SALT [MAY CONTAIN EGG]), TOASTED ALMONDS, SESAME SEEDS, CILANTRO. 1 Salad 300 180 20 2 0 0 370 26 6 7 8 e Ingr

CONTAINS TREE NUTS, WHEAT. MAY ALSO CONTAIN EGG. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 219 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Catering Catering Baked Potato Soup g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s BAKED POTATO SOUP (WATER, POTATOES, MILK, ONIONS, CREAM, NEUFCHATEL CHEESE [MILK, (g) ole s lor i lor i rbs (g) CREAM, BACTERIAL CULTURE, SALT, CAROB BEAN GUM], RICE FLOUR, BUTTER [CREAM, SALT], nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i BACON [CURED WITH WATER, SEA SALT, CANE SUGAR, CELERY JUICE POWDER], CORNSTARCH, e SEA SALT, PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, BACTERIAL CULTURE, SALT,

d i MICROBIAL ENZYMES], GREEN ONIONS, CHIVES, YEAST EXTRACT, PEPPER SAUCE [VINEGAR, RED PEPPER, SALT], NATURAL SMOKE FLAVOR [WATER, NATURAL HICKORY SMOKE FLAVOR], WHITE 1 Container 770 440 49 24 0 105 3320 77 10 15 20 PEPPER, ONION POWDER, CELERY SEED, TURMERIC). e Ingr

CONTAINS MILK. Allergens *

Catering BBQ Chicken Salad - Serves 10

ROMAINE LETTUCE, BLACK BEAN AND CORN SALSA (ADOBO LIME BLACK BEAN & CORN BLEND (BLACK BEANS, CORN, LIME JUICE, EXTRA VIRGIN OLIVE OIL, CHILE PEPPER, GRANULATED GARLIC, g) GRANULATED ONION, BLACK PEPPER, CUMIN, GUM BLEND (ORGANIC GUAR GUM, ORGANIC

) LOCUST BEAN GUM), PAPRIKA, SEA SALT), PICKLED RED ONIONS (RED ONIONS, SUGAR, WATER, ( m WHITE WINE VINEGAR, DISTILLED VINEGAR, CALCIUM CHLORIDE, SEA SALT), PASTEURIZED LIME

mg) JUICE, CILANTRO), CITRUS PEPPER CHICKEN (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, Size ed Fat (g) tero l (g) SEASONING [(LEMON, MANGOSTEEN, NATURAL SMOKE FLAVOR), SEA SALT, DEHYDRATED es es from Fat n (g) n Fat ( g m (

n g GARLIC, DEHYDRATED ONION, SUGAR, DRY LEMON PEEL, SPICES, DEHYDRATED ROSEMARY, ra t i u ar s (g)

ole s DEHYDRATED BASIL AND CITRIC ACID, MALIC ACID, PAPRIKA FOR FLAVOR], DEXTROSE, GARLIC lor i lor i rbs (g) POWDER, BLACK PEPPER, RICE STARCH, POTATO STARCH, VINEGAR, SEA SALT), BBQ RANCH nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i DRESSING (CULTURED LOWFAT BUTTERMILK, SOYBEAN OIL, WATER, BROWN SUGAR, TOMATO e PASTE, DISTILLED VINEGAR, MOLASSES, EGG YOLKS, APPLE CIDER VINEGAR, SUGAR, SALT, d i GUAJILLO PEPPER, CORN STARCH, LACTIC ACID, DEHYDRATED ONION, MUSTARD FLOUR, NATURAL SMOKE FLAVOR, XANTHAN GUM, DEHYDRATED GARLIC, BLACK PEPPER, ROSEMARY 2 Containers 2780 1270 141 23 3 485 6290 226 54 76 172 EXTRACT, DEHYDRATED PARSLEY, PAPRIKA, MUSTARD BRAN, MUSTARD SEED, CITRIC ACID, ALLSPICE, TAMARIND CONCENTRATE, SPICES, NATURAL FLAVORS, CELERY SEED), CRISPY GARLIC e Ingr PEPPER ONIONS (ONIONS, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SAFFLOWER AND/OR SUNFLOWER OIL AND/ OR CANOLA OIL, DEHYDRATED GARLIC, SALT, BLACK PEPPER, BROWN SUGAR, DEHYDRATED ONION, DEHYDRATED BELL PEPPER, DEHYDRATED PARSLEY), APPLE CIDER VINEGAR BBQ CONTAINS EGG, MILK, WHEAT. SAUCE (WATER, BROWN SUGAR, TOMATO PASTE, MOLASSES, APPLE CIDER VINEGAR, DISTILLED Allergens * VINEGAR, GUAJILLO PEPPER, CORN STARCH, SALT, NATURAL SMOKE FLAVOR, DEHYDRATED ONION, PAPRIKA, SUGAR, DEHYDRATED GARLIC, MUSTARD BRAN, MUSTARD SEED, CITRIC ACID, ALLSPICE, SPICES [CELERY SEED, MUSTARD SEED, ALLSPICE], TAMARIND CONCENTRATE, CELERY SEED).

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 220 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Catering Catering BBQ Chicken Salad - Serves 5

ROMAINE LETTUCE, BLACK BEAN AND CORN SALSA (ADOBO LIME BLACK BEAN & CORN BLEND (BLACK BEANS, CORN, LIME JUICE, EXTRA VIRGIN OLIVE OIL, CHILE PEPPER, GRANULATED GARLIC,

g) GRANULATED ONION, BLACK PEPPER, CUMIN, GUM BLEND (ORGANIC GUAR GUM, ORGANIC LOCUST BEAN GUM), PAPRIKA, SEA SALT), PICKLED RED ONIONS (RED ONIONS, SUGAR, WATER, ( m WHITE WINE VINEGAR, DISTILLED VINEGAR, CALCIUM CHLORIDE, SEA SALT), PASTEURIZED LIME

mg) JUICE, CILANTRO), CITRUS PEPPER CHICKEN (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, Size ed Fat (g) tero l

(g) SEASONING [(LEMON, MANGOSTEEN, NATURAL SMOKE FLAVOR), SEA SALT, DEHYDRATED es es from Fat n (g) Fat (g) m ( GARLIC, DEHYDRATED ONION, SUGAR, DRY LEMON PEEL, SPICES, DEHYDRATED ROSEMARY, ra t i u ar s

(g) DEHYDRATED BASIL AND CITRIC ACID, MALIC ACID, PAPRIKA FOR FLAVOR], DEXTROSE, GARLIC ole s lor i lor i rbs (g) POWDER, BLACK PEPPER, RICE STARCH, POTATO STARCH, VINEGAR, SEA SALT), BBQ RANCH nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i DRESSING (CULTURED LOWFAT BUTTERMILK, SOYBEAN OIL, WATER, BROWN SUGAR, TOMATO e PASTE, DISTILLED VINEGAR, MOLASSES, EGG YOLKS, APPLE CIDER VINEGAR, SUGAR, SALT,

d i GUAJILLO PEPPER, CORN STARCH, LACTIC ACID, DEHYDRATED ONION, MUSTARD FLOUR, NATURAL SMOKE FLAVOR, XANTHAN GUM, DEHYDRATED GARLIC, BLACK PEPPER, ROSEMARY 1 Container 1390 630 70 12 1.5 245 3140 113 27 38 86 EXTRACT, DEHYDRATED PARSLEY, PAPRIKA, MUSTARD BRAN, MUSTARD SEED, CITRIC ACID, ALLSPICE, TAMARIND CONCENTRATE, SPICES, NATURAL FLAVORS, CELERY SEED), CRISPY GARLIC e Ingr PEPPER ONIONS (ONIONS, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SAFFLOWER AND/OR SUNFLOWER OIL AND/ OR CANOLA OIL, DEHYDRATED GARLIC, SALT, BLACK PEPPER, BROWN SUGAR, DEHYDRATED ONION, DEHYDRATED BELL PEPPER, DEHYDRATED PARSLEY), APPLE CIDER VINEGAR BBQ CONTAINS EGG, MILK, WHEAT. SAUCE (WATER, BROWN SUGAR, TOMATO PASTE, MOLASSES, APPLE CIDER VINEGAR, DISTILLED Allergens * VINEGAR, GUAJILLO PEPPER, CORN STARCH, SALT, NATURAL SMOKE FLAVOR, DEHYDRATED ONION, PAPRIKA, SUGAR, DEHYDRATED GARLIC, MUSTARD BRAN, MUSTARD SEED, CITRIC ACID, ALLSPICE, SPICES [CELERY SEED, MUSTARD SEED, ALLSPICE], TAMARIND CONCENTRATE, CELERY SEED). Catering BBQ Salad - Serves 10

ROMAINE LETTUCE, BLACK BEAN AND CORN SALSA (ADOBO LIME BLACK BEAN & CORN BLEND g) (BLACK BEANS, CORN, LIME JUICE, EXTRA VIRGIN OLIVE OIL, CHILE PEPPER, GRANULATED GARLIC,

nts ONION, MUSTARD FLOUR, NATURAL SMOKE FLAVOR, XANTHAN GUM, DEHYDRATED GARLIC, Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e BLACK PEPPER, ROSEMARY EXTRACT, DEHYDRATED PARSLEY, PAPRIKA, MUSTARD BRAN, MUSTARD SEED, CITRIC ACID, ALLSPICE, TAMARIND CONCENTRATE, SPICES, NATURAL FLAVORS, d i CELERY SEED), CRISPY GARLIC PEPPER ONIONS (ONIONS, ENRICHED WHEAT FLOUR [WHEAT 2 Containers 2100 1120 124 19 3 70 4510 213 54 74 50 FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SAFFLOWER AND/OR SUNFLOWER OIL AND/OR CANOLA OIL, DEHYDRATED GARLIC, SALT, BLACK PEPPER,

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 221 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Catering Catering BBQ Salad - Serves 5

e BLACK PEPPER, ROSEMARY EXTRACT, DEHYDRATED PARSLEY, PAPRIKA, MUSTARD BRAN, MUSTARD SEED, CITRIC ACID, ALLSPICE, TAMARIND CONCENTRATE, SPICES, NATURAL FLAVORS, d i CELERY SEED), CRISPY GARLIC PEPPER ONIONS (ONIONS, ENRICHED WHEAT FLOUR [WHEAT 1 Container 1050 560 62 9 1.5 35 2260 107 27 37 25 FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SAFFLOWER AND/OR SUNFLOWER OIL AND/OR CANOLA OIL, DEHYDRATED GARLIC, SALT, BLACK PEPPER,

Catering Bistro French Onion Soup g) BISTRO FRENCH ONION SOUP (WATER, ONIONS, TOMATO SAUCE (TOMATOES, SALT, ONION ) ( m POWDER, GARLIC POWDER, RED PEPPER, CITRIC ACID), GASTRIQUE (SUGAR, TOMATO

mg) CONCENTRATE, SHERRY WINE VINEGAR, CARAMEL)), SOY SAUCE (WATER, WHEAT, SOYBEANS, Size

ed Fat (g) SALT), BUTTER (SWEET CREAM [MILK], SALT) , CORN STARCH, SEA SALT, NATURAL CARAMELIZED tero l (g) es es from Fat n (g) n Fat ( g m ( ONION FLAVOR, CHICKEN STOCK AND NATURAL CHICKEN FLAVOR, SOYBEAN OIL, NATURAL n g ra t i u ar s ROAST CHICKEN FLAVOR (CHICKEN FAT, NATURAL FLAVOR), YEAST EXTRACT, GUAR GUM (g) ole s lor i lor i rbs (g) , THYME, BLACK PEPPER), GRUYERE CHEESE BLEND (PASTEURIZED CULTURED MILK, SALT, nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i MICROBIAL ENZYMES, POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], e NATAMYCIN [A NATURAL MOLD INHIBITOR]), BLACK PEPPER FOCACCIA CROUTONS (BLACK

d i PEPPER FOCACCIA [ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OLIVE OIL BLEND (EXTRA 1 Container 610 250 28 14 0.5 55 3590 60 6 35 28 VIRGIN OLIVE OIL, CANOLA OIL), SPROUTED GRAIN BLEND (SPROUTED WHEAT, SPROUTED SPELT, SPROUTED RYE, SPROUTED OATS), SALT, BREAD BASE (ENRICHED PREGELATINIZED WHEAT FLOUR e Ingr [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHEAT FIBER, WHEAT GLUTEN, MALTED WHEAT FLOUR, ACEROLA EXTRACT, MICROBIAL ENZYMES), YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SEA SALT, GROUND BLACK PEPPER], EXTRA VIRGIN OLIVE OIL). CONTAINS MILK, SOY, WHEAT. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 222 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Catering Catering Black Tea - Serves 10 g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e TEA (BLACK TEA). d i

2 Containers 80 0 0 0 0 0 80 0 0 0 15 e Ingr

Allergens *

Catering Blood Orange Lemonade - serves 10 g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i WATER, BLOOD ORANGE CARROT LEMONADE BASE (LEMON JUICE, ORANGE JUICE, EVAPORATED e CANE SYRUP, WATER, CARROT PUREE AND JUICE CONCENTRATE, BLOOD ORANGE JUICE

d i CONCENTRATE, TURMERIC, NATURAL FLAVOR, CITRIC ACID).

2 Containers 1330 45 5 1 1 10 160 328 5 222 4 e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 223 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Catering Catering Broccoli Cheddar Soup g) ( m mg) Size ed Fat (g) tero l (g) BROCCOLI CHEDDAR SOUP (WATER, WHOLE MILK [MILK, VITAMIN D3], BROCCOLI, PASTEURIZED es es from Fat n (g) Fat (g) m (

e WHIPPING CREAM (CREAM, MILK), CARROTS, CORN STARCH, ONIONS, CHICKEN BASE [CHICKEN MEAT INCLUDING CHICKEN JUICES, SALT, CHICKEN FAT, YEAST EXTRACT, SUGAR, NATURAL d i FLAVOR, POTATO FLOUR, CARROT POWDER, TURMERIC], SEASONING [WHEAT FLOUR, SALT, 1 Container 800 420 46 28 2 120 2920 67 12 14 30 WHITE PEPPER AND NOT MORE THAN 2% CANOLA OIL ADDED TO AID PROCESSING], SALTED BUTTER (PASTEURIZED CREAM, SALT), DIJON MUSTARD [WATER, MUSTARD SEED, VINEGAR, SALT,

e Ingr RED PEPPER], PEPPER SAUCE [DISTILLED VINEGAR, RED PEPPER, SALT]).

CONTAINS MILK, WHEAT. Allergens *

Catering Caesar Salad - serves 10 g)

nts CITRIC ACID, NISIN AND NATAMYCIN (TO PRESERVE FRESHNESS), CELERY SEED), GRATED Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e PARMESAN (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES), BLACK PEPPER FOCACCIA CROUTONS (BLACK PEPPER FOCACCIA [ENRICHED FLOUR (WHEAT d i FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, 2 Containers 1660 1210 134 30 3.5 240 2880 83 24 16 42 FOLIC ACID), WATER, OLIVE OIL BLEND (EXTRA VIRGIN OLIVE OIL, CANOLA OIL), SPROUTED GRAIN BLEND (SPROUTED WHEAT, SPROUTED SPELT, SPROUTED RYE, SPROUTED OATS), SALT,

CONTAINS EGG, FISH, MILK, WHEAT. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 224 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Catering Catering Caesar Salad - serves 5 g)

e PARMESAN (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES), BLACK PEPPER FOCACCIA CROUTONS (BLACK PEPPER FOCACCIA [ENRICHED FLOUR (WHEAT d i FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, 1 Container 830 600 67 15 2 120 1440 41 12 8 21 FOLIC ACID), WATER, OLIVE OIL BLEND (EXTRA VIRGIN OLIVE OIL, CANOLA OIL), SPROUTED GRAIN BLEND (SPROUTED WHEAT, SPROUTED SPELT, SPROUTED RYE, SPROUTED OATS), SALT,

CONTAINS EGG, FISH, MILK, WHEAT. Allergens *

Catering Caesar with Chicken Salad - serves 10

ROMAINE LETTUCE, CITRUS PEPPER CHICKEN (CHICKEN BREAST MEAT WITH RIB MEAT, WATER,

mg) PEPPER, RICE STARCH, POTATO STARCH, VINEGAR, SEA SALT), CAESAR DRESSING (SOYBEAN Size

d i CELERY SEED), GRATED PARMESAN (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES), BLACK PEPPER FOCACCIA CROUTONS (BLACK PEPPER FOCACCIA 2 Containers 2340 1350 151 35 3.5 655 4650 95 24 18 164 [ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OLIVE OIL BLEND (EXTRA VIRGIN OLIVE OIL, e Ingr CANOLA OIL), SPROUTED GRAIN BLEND (SPROUTED WHEAT, SPROUTED SPELT, SPROUTED RYE, SPROUTED OATS), SALT, BREAD BASE (ENRICHED PREGELATINIZED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHEAT FIBER, WHEAT GLUTEN, MALTED WHEAT FLOUR, ACEROLA EXTRACT, MICROBIAL ENZYMES), YEAST (YEAST, CONTAINS EGG, FISH, MILK, WHEAT. SORBITAN MONOSTEARATE, ASCORBIC ACID), SEA SALT, GROUND BLACK PEPPER], EXTRA VIRGIN Allergens * OLIVE OIL).

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 225 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Catering Catering Caesar with Chicken Salad - serves 5

ROMAINE LETTUCE, CITRUS PEPPER CHICKEN (CHICKEN BREAST MEAT WITH RIB MEAT, WATER,

g) SEASONING [(LEMON, MANGOSTEEN, NATURAL SMOKE FLAVOR), SEA SALT, DEHYDRATED GARLIC, DEHYDRATED ONION, SUGAR, DRY LEMON PEEL, SPICES, DEHYDRATED ROSEMARY, DEHYDRATED

( m BASIL AND CITRIC ACID, MALIC ACID, PAPRIKA FOR FLAVOR], DEXTROSE, GARLIC POWDER, BLACK

mg) PEPPER, RICE STARCH, POTATO STARCH, VINEGAR, SEA SALT), CAESAR DRESSING (SOYBEAN Size

d i CELERY SEED), GRATED PARMESAN (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES), BLACK PEPPER FOCACCIA CROUTONS (BLACK PEPPER FOCACCIA 1 Container 1170 680 75 17 2 325 2330 48 12 9 82 [ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OLIVE OIL BLEND (EXTRA VIRGIN OLIVE OIL, e Ingr CANOLA OIL), SPROUTED GRAIN BLEND (SPROUTED WHEAT, SPROUTED SPELT, SPROUTED RYE, SPROUTED OATS), SALT, BREAD BASE (ENRICHED PREGELATINIZED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHEAT FIBER, WHEAT GLUTEN, MALTED WHEAT FLOUR, ACEROLA EXTRACT, MICROBIAL ENZYMES), YEAST (YEAST, CONTAINS EGG, FISH, MILK, WHEAT. SORBITAN MONOSTEARATE, ASCORBIC ACID), SEA SALT, GROUND BLACK PEPPER], EXTRA VIRGIN Allergens * OLIVE OIL).

Catering Chipotle Aioli for Breakfast Sandwiches g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i CHIPOTLE AIOLI (SOYBEAN OIL, WATER, CHIPOTLE PEPPER PUREE [WATER, CHIPOTLE PEPPER], e EGG YOLKS, DISTILLED VINEGAR, SALT, SUGAR, LEMON JUICE CONCENTRATE, GARILC, PAPRIKA,

d i CHIPOTLE PEPPER, XANTHAN GUM, MUSTARD SEED, DEHYDRATED ONION). about 0.5 oz 90 90 10 1.5 0 10 125 1 0 0 0 e Ingr

CONTAINS EGG. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 226 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Catering Catering Cream of Chicken and Wild Rice g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) CREAMY CHICKEN WILD RICE SOUP (WATER, MILK, ONIONS, CARROTS, CREAM, WHITE MEAT nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i CHICKEN [WHITE MEAT CHICKEN, CHICKEN BROTH, RICE STARCH, SALT], CELERY, CABBAGE, WILD e RICE, CORNSTARCH, BUTTER [CREAM, SALT], WHEAT FLOUR, SEA SALT, CHICKEN STOCK AND

d i FLAVOR, SOYBEAN OIL, CHICKEN FAT, ONION POWDER, SUGAR, SPICES [PARSLEY, TURMERIC, THYME, TARRAGON]). 1 Container 620 330 36 17 1.5 85 3240 62 13 9 23 e Ingr

CONTAINS MILK, WHEAT. Allergens *

Catering Decaf Coffee g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i e DECAFFEINATED COFFEE. d i

1 Container 110 0 0 0 0 0 70 18 0 0 11 e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 227 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Catering Catering French Baguette g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, DOUGH IMPROVER (MALTED BARLEY e FLOUR, DEXTROSE, RYE FLOUR, SUNFLOWER LECITHIN, ENRICHED FLOUR (WHEAT FLOUR, NIACIN,

d i REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, CALCIUM PHOSPHATE), FUNGAL ENZYMES, ASCORBIC ACID), YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID). 1 Baguette 1060 35 3.5 1 0 0 2700 217 8 4 40 e Ingr

CONTAINS WHEAT. Allergens *

Catering Fruit Salad - serves 10 g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i e FRESH HONEYDEW MELON, FRESH PINEAPPLE, FRESH RED SEEDLESS GRAPES, FRESH CANTALOUPE. d i

1 Container 790 20 2.5 0.5 0 0 160 203 14 150 11 e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 228 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Catering Catering Fruit Salad - serves 5 g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e FRESH HONEYDEW MELON, FRESH PINEAPPLE, FRESH RED SEEDLESS GRAPES, FRESH CANTALOUPE. d i

1 Container 390 10 1 0 0 0 80 101 7 75 5 e Ingr

Allergens *

Catering Fuji Apple - Half g) ) ( m mg) Size ed Fat (g) tero l (g) GREENS BLEND (ROMAINE LETTUCE, KALE, LETTUCE, ARUGULA), RED GRAPE TOMATOES, WHITE es es from Fat n (g) n Fat ( g m ( n g

nts SALT, ARABIC GUM, NATURAL APPLE FLAVOR, GUM ACACIA, LEMON JUICE CONCENTRATE, Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e XANTHAN GUM, DEHYDRATED ONION, GARLIC, ROSEMARY EXTRACT, GREEN TEA EXTRACT, GINGER, CITRIC ACID), RED ONION, GORGONZOLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, d i SALT, MICROBIAL AND ANIMAL ENZYMES, PENICILLIUM ROQUEFORTI, POWDERED CELLULOSE TO 1/2 Salad 220 150 16 3.5 0 5 200 17 3 11 4 PREVENT CAKING, NATAMYCIN [PRESERVATIVE]), APPLE CHIPS (APPLES, SAFFLOWER, SUNFLOWER OIL AND/OR CANOLA OIL, CORN SYRUP, CITRIC ACID, ASCORBIC ACID [VITAMIN C]), OIL

e Ingr ROASTED PECANS (PECANS, COTTONSEED OIL).

CONTAINS MILK, TREE NUTS. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 229 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Catering Catering Fuji Apple Salad - serves 10 g) ( m mg) Size ed Fat (g) tero l (g) ROMAINE LETTUCE, WHITE BALSAMIC WITH APPLE FLAVORED VINAIGRETTE (SOYBEAN OIL, es es from Fat n (g) Fat (g) m (

ra t WATER, SUGAR, APPLE JUICE CONCENTRATE, WHITE BALSAMIC VINEGAR, APPLE CIDER VINEGAR, i u ar s (g) ole s lor i lor i rbs (g) EXTRA VIRGIN OLIVE OIL, SALT, ARABIC GUM, NATURAL APPLE FLAVOR, GUM ACACIA, LEMON JUICE CONCENTRATE, XANTHAN GUM, DEHYDRATED ONION, GARLIC, ROSEMARY EXTRACT, nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e GREEN TEA EXTRACT, GINGER, CITRIC ACID), RED GRAPE TOMATOES, KALE, LETTUCE, RED ONION, GORGONZOLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, MICROBIAL AND d i ANIMAL ENZYMES, PENICILLIUM ROQUEFORTI, POWDERED CELLULOSE TO PREVENT CAKING, 2 Containers 2170 1490 166 36 2.5 70 2150 148 27 101 40 NATAMYCIN [PRESERVATIVE]), OIL ROASTED PECANS (PECANS, COTTONSEED OIL), ARUGULA, APPLE CHIPS (APPLES, SAFFLOWER, SUNFLOWER OIL AND/OR CANOLA OIL, CORN SYRUP, CITRIC

e Ingr ACID, ASCORBIC ACID [VITAMIN C]).

CONTAINS MILK, TREE NUTS. Allergens *

Catering Fuji Apple Salad - serves 5 g) ) ( m mg) Size ed Fat (g) tero l (g) ROMAINE LETTUCE, WHITE BALSAMIC WITH APPLE FLAVORED VINAIGRETTE (SOYBEAN OIL, es es from Fat n (g) n Fat ( g m ( n g

nts JUICE CONCENTRATE, XANTHAN GUM, DEHYDRATED ONION, GARLIC, ROSEMARY EXTRACT, Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e GREEN TEA EXTRACT, GINGER, CITRIC ACID), RED GRAPE TOMATOES, KALE, LETTUCE, RED ONION, GORGONZOLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, MICROBIAL AND d i ANIMAL ENZYMES, PENICILLIUM ROQUEFORTI, POWDERED CELLULOSE TO PREVENT CAKING, 1 Container 1090 750 83 18 1 35 1080 74 13 51 20 NATAMYCIN [PRESERVATIVE]), OIL ROASTED PECANS (PECANS, COTTONSEED OIL), ARUGULA, APPLE CHIPS (APPLES, SAFFLOWER, SUNFLOWER OIL AND/OR CANOLA OIL, CORN SYRUP, CITRIC

e Ingr ACID, ASCORBIC ACID [VITAMIN C]).

CONTAINS MILK, TREE NUTS. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 230 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Catering Catering Fuji Apple - Whole g) ( m mg) Size ed Fat (g) tero l (g) GREENS BLEND (ROMAINE LETTUCE, KALE, LETTUCE, ARUGULA), RED GRAPE TOMATOES, WHITE es es from Fat n (g) Fat (g) m (

ra t BALSAMIC WITH APPLE FLAVORED VINAIGRETTE (SOYBEAN OIL, WATER, SUGAR, APPLE JUICE i u ar s (g) ole s lor i lor i rbs (g) CONCENTRATE, WHITE BALSAMIC VINEGAR, APPLE CIDER VINEGAR, EXTRA VIRGIN OLIVE OIL, SALT, ARABIC GUM, NATURAL APPLE FLAVOR, GUM ACACIA, LEMON JUICE CONCENTRATE, nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e XANTHAN GUM, DEHYDRATED ONION, GARLIC, ROSEMARY EXTRACT, GREEN TEA EXTRACT, GINGER, CITRIC ACID), RED ONION, GORGONZOLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, d i SALT, MICROBIAL AND ANIMAL ENZYMES, PENICILLIUM ROQUEFORTI, POWDERED CELLULOSE TO 1 Salad 450 290 32 7 0 15 400 35 6 22 8 PREVENT CAKING, NATAMYCIN [PRESERVATIVE]), APPLE CHIPS (APPLES, SAFFLOWER, SUNFLOWER OIL AND/OR CANOLA OIL, CORN SYRUP, CITRIC ACID, ASCORBIC ACID [VITAMIN C]), OIL

e Ingr ROASTED PECANS (PECANS, COTTONSEED OIL).

CONTAINS MILK, TREE NUTS. Allergens *

Catering Fuji Apple with Chicken Salad - serves 10 g) ) ( m CITRUS PEPPER CHICKEN (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SEASONING [(LEMON, mg) MANGOSTEEN, NATURAL SMOKE FLAVOR), SEA SALT, DEHYDRATED GARLIC, DEHYDRATED Size ed Fat (g) tero l (g) ONION, SUGAR, DRY LEMON PEEL, SPICES, DEHYDRATED ROSEMARY, DEHYDRATED BASIL AND es es from Fat n (g) n Fat ( g m ( n g

nts WITH APPLE FLAVORED VINAIGRETTE (SOYBEAN OIL, WATER, SUGAR, APPLE JUICE CONCENTRATE, Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e WHITE BALSAMIC VINEGAR, APPLE CIDER VINEGAR, EXTRA VIRGIN OLIVE OIL, SALT, ARABIC GUM, NATURAL APPLE FLAVOR, GUM ACACIA, LEMON JUICE CONCENTRATE, XANTHAN GUM, d i DEHYDRATED ONION, GARLIC, ROSEMARY EXTRACT, GREEN TEA EXTRACT, GINGER, CITRIC 2 Containers 2850 1640 182 40 2.5 485 3930 160 27 103 163 ACID), RED GRAPE TOMATOES, KALE, LETTUCE, RED ONION, GORGONZOLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, MICROBIAL AND ANIMAL ENZYMES, PENICILLIUM ROQUEFORTI,

e Ingr POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN [PRESERVATIVE]), OIL ROASTED PECANS (PECANS, COTTONSEED OIL), ARUGULA, APPLE CHIPS (APPLES, SAFFLOWER, SUNFLOWER OIL AND/OR CANOLA OIL, CORN SYRUP, CITRIC ACID, ASCORBIC ACID [VITAMIN C]).

CONTAINS MILK, TREE NUTS. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 231 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Catering Catering Fuji Apple with Chicken Salad - serves 5 g) ( m CITRUS PEPPER CHICKEN (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SEASONING [(LEMON, mg) MANGOSTEEN, NATURAL SMOKE FLAVOR), SEA SALT, DEHYDRATED GARLIC, DEHYDRATED Size ed Fat (g) tero l (g) ONION, SUGAR, DRY LEMON PEEL, SPICES, DEHYDRATED ROSEMARY, DEHYDRATED BASIL AND es es from Fat n (g) Fat (g) m (

ra t CITRIC ACID, MALIC ACID, PAPRIKA FOR FLAVOR], DEXTROSE, GARLIC POWDER, BLACK PEPPER, i u ar s (g) ole s lor i lor i rbs (g) RICE STARCH, POTATO STARCH, VINEGAR, SEA SALT), ROMAINE LETTUCE, WHITE BALSAMIC WITH APPLE FLAVORED VINAIGRETTE (SOYBEAN OIL, WATER, SUGAR, APPLE JUICE CONCENTRATE, nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e WHITE BALSAMIC VINEGAR, APPLE CIDER VINEGAR, EXTRA VIRGIN OLIVE OIL, SALT, ARABIC GUM, NATURAL APPLE FLAVOR, GUM ACACIA, LEMON JUICE CONCENTRATE, XANTHAN GUM, d i DEHYDRATED ONION, GARLIC, ROSEMARY EXTRACT, GREEN TEA EXTRACT, GINGER, CITRIC 1 Container 1430 820 91 20 1 245 1960 80 13 51 81 ACID), RED GRAPE TOMATOES, KALE, LETTUCE, RED ONION, GORGONZOLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, MICROBIAL AND ANIMAL ENZYMES, PENICILLIUM ROQUEFORTI,

CONTAINS MILK, TREE NUTS. Allergens *

Catering Greek Salad - serves 10 g) ) ( m mg) Size ed Fat (g) tero l (g) ROMAINE LETTUCE, PEPPERONCINI (GREEK PEPPERONCINI, WATER, VINEGAR, SEA SALT, CITRIC es es from Fat n (g) n Fat ( g m ( n g

nts ACACIA, DEHYDRATED OREGANO, XANTHAN GUM, GUAR GUM, ARABIC GUM, LEMON JUICE Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e CONCENTRATE, DEHYDRATED TARRAGON, CITRIC ACID, DEHYDRATED PARSLEY, DEHYDRATED ROSEMARY, DEHYDRATED THYME, DEHYDRATED BAY LEAVES), RED GRAPE TOMATOES, RED d i ONION, FETA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, MICROBIAL ENZYMES, 2 Containers 2050 1630 181 34 4 55 7870 81 33 30 30 POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]), KALAMATA OLIVES (OLIVES, WATER, RED WINE VINEGAR, SEA SALT, GRAPE MUST), SEA SALT AND

e Ingr BLACK PEPPER BLEND (SEA SALT, BLACK PEPPER, CANOLA OIL).

CONTAINS MILK. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 232 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Catering Catering Greek Salad - serve 5 g) ( m mg) Size ed Fat (g) tero l (g) ROMAINE LETTUCE, PEPPERONCINI (GREEK PEPPERONCINI, WATER, VINEGAR, SEA SALT, CITRIC es es from Fat n (g) Fat (g) m (

ra t ACID, RIBOFLAVIN FOR COLOR), GREEK DRESSING (SOYBEAN OIL, WATER, DISTILLED VINEGAR, i u ar s (g) ole s lor i lor i rbs (g) POMACE OLIVE OIL, APPLE CIDER VINEGAR, SALT, BLACK PEPPER, DEHYDRATED GARLIC, GUM ACACIA, DEHYDRATED OREGANO, XANTHAN GUM, GUAR GUM, ARABIC GUM, LEMON JUICE nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e CONCENTRATE, DEHYDRATED TARRAGON, CITRIC ACID, DEHYDRATED PARSLEY, DEHYDRATED ROSEMARY, DEHYDRATED THYME, DEHYDRATED BAY LEAVES), RED GRAPE TOMATOES, RED d i ONION, FETA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, MICROBIAL ENZYMES, 1 Container 1020 820 91 17 2 25 3940 40 17 15 15 POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]), KALAMATA OLIVES (OLIVES, WATER, RED WINE VINEGAR, SEA SALT, GRAPE MUST), SEA SALT AND

e Ingr BLACK PEPPER BLEND (SEA SALT, BLACK PEPPER, CANOLA OIL).

CONTAINS MILK. Allergens *

Catering Green Goddess Cobb Salad with Chicken - serves 5 g) CITRUS PEPPER CHICKEN (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SEASONING [(LEMON, ) ( m MANGOSTEEN, NATURAL SMOKE FLAVOR), SEA SALT, DEHYDRATED GARLIC, DEHYDRATED

mg) ONION, SUGAR, DRY LEMON PEEL, SPICES, DEHYDRATED ROSEMARY, DEHYDRATED BASIL AND Size

ed Fat (g) CITRIC ACID, MALIC ACID, PAPRIKA FOR FLAVOR], DEXTROSE, GARLIC POWDER, BLACK PEPPER, tero l (g) es es from Fat n (g) n Fat ( g m ( RICE STARCH, POTATO STARCH, VINEGAR, SEA SALT), ROMAINE LETTUCE, PICKLED RED ONIONS n g ra t i u ar s (RED ONIONS, SUGAR, WATER, WHITE WINE VINEGAR, DISTILLED VINEGAR, CALCIUM CHLORIDE, (g) ole s lor i lor i rbs (g) SEA SALT), GREEN GODDESS DRESSING BLEND (GREEN GODDESS DRESSING BASE (CANOLA OIL, nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i WATER, VINEGAR, BASIL, AGAVE SYRUP, SUGAR, CORN STARCH, ROMANO CHEESE (CULTURED e MILK, SALT, MICROBIAL ENZYMES), SALT, WHEY PROTEIN CONCENTRATE, GARLIC, DIJON

d i MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), LEMON JUICE CONCENTRATE, XANTHAN GUM, ONION POWDER, SUNFLOWER OIL, BLACK 1 Container 1220 510 57 13 0.5 495 2590 85 15 54 97 PEPPER, NATURAL BASIL FLAVOR, DRIED EGG YOLKS, ASCORBIC ACID, CITRIC ACID), WHOLE MILK PLAIN GREEK YOGURT (CULTURED PASTEURIZED NON-FAT MILK, CREAM, CONTAINS LIVE ACTIVE e Ingr CULTURES S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI, L. PARACASEI, L. RHAMNOSUS), BASIL), RED GRAPE TOMATOES, HARD-BOILED EGG (EGG, CITRIC ACID), KALE, LETTUCE, AVOCADO, ARUGULA, APPLEWOOD SMOKED BACON PIECES (PORK, WATER, SUGAR, SEA SALT, CELERY POWDER). CONTAINS EGG, MILK. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 233 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Catering Catering Green Goddess Cobb Salad with Chicken - serves 10 g) GREENS BLEND (ROMAINE LETTUCE, KALE, LETTUCE, ARUGULA), CITRUS PEPPER CHICKEN

( m (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SEASONING [(LEMON, MANGOSTEEN, NATURAL

mg) SMOKE FLAVOR), SEA SALT, DEHYDRATED GARLIC, DEHYDRATED ONION, SUGAR, DRY LEMON Size

ed Fat (g) PEEL, SPICES, DEHYDRATED ROSEMARY, DEHYDRATED BASIL AND CITRIC ACID, MALIC ACID, tero l (g) es es from Fat n (g) Fat (g) m ( PAPRIKA FOR FLAVOR], DEXTROSE, GARLIC POWDER, BLACK PEPPER, RICE STARCH, POTATO ra t i u ar s STARCH, VINEGAR, SEA SALT), PICKLED RED ONIONS (RED ONIONS, SUGAR, WATER, WHITE WINE (g) ole s lor i lor i rbs (g) VINEGAR, DISTILLED VINEGAR, CALCIUM CHLORIDE, SEA SALT), GREEN GODDESS DRESSING nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i BLEND (GREEN GODDESS DRESSING BASE (CANOLA OIL, WATER, VINEGAR, BASIL, AGAVE SYRUP, e SUGAR, CORN STARCH, ROMANO CHEESE (CULTURED MILK, SALT, MICROBIAL ENZYMES),

d i SALT, WHEY PROTEIN CONCENTRATE, GARLIC, DIJON MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), LEMON JUICE CONCENTRATE, 1 Container 2430 1020 113 26 1.5 985 5170 169 29 109 194 XANTHAN GUM, ONION POWDER, SUNFLOWER OIL, BLACK PEPPER, NATURAL BASIL FLAVOR, DRIED EGG YOLKS, ASCORBIC ACID, CITRIC ACID), WHOLE MILK PLAIN GREEK YOGURT (CULTURED e Ingr PASTEURIZED NON-FAT MILK, CREAM, CONTAINS LIVE ACTIVE CULTURES S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI, L. PARACASEI, L. RHAMNOSUS), BASIL), RED GRAPE TOMATOES, HARD-BOILED EGG (EGG, CITRIC ACID), AVOCADO, APPLEWOOD SMOKED BACON PIECES (PORK, WATER, SUGAR, SEA SALT, CELERY POWDER). CONTAINS EGG, MILK. Allergens *

Catering Hazelnut Coffee g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i e HAZELNUT FLAVORED COFFEE (COFFEE, NATURAL FLAVORS). d i

1 Container 140 0 0 0 0 0 60 24 0 0 10 e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 234 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Catering Catering Homestyle Chicken Noodle Soup g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) HOMESTYLE CHICKEN NOODLE SOUP (WATER, WHITE CHICKEN MEAT [CHICKEN BREAST MEAT WITH RIB MEAT, CHICKEN BROTH, RICE STARCH,SALT], EGG NOODLES [WATER, DURUM SEMOLINA nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e WHEAT FLOUR, EGG WHITES, EGGS], CARROTS, CELERY, ONIONS, CORNSTARCH, SEA SALT, CHICKEN STOCK [CHICKEN STOCK, NATURAL FLAVOR, SEA SALT], CHICKEN FAT, GARLIC, YEAST d i EXTRACT, BUTTER [CULTURED CREAM, SALT], GUAR AND XANTHAN GUM, ONION POWDER, 1 container 430 100 11 3.5 0 110 3540 45 3 5 39 THYME, BLACK PEPPER, PARSLEY, ROSEMARY, TURMERIC, BAY LEAVES). e Ingr

CONTAINS EGG, MILK, WHEAT. Allergens *

Catering Signature Hot Chocolate g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) WATER, HALF AND HALF (MILK, CREAM), BITTERSWEET CHOCOLATE SAUCE (CORN SYRUP, SUGAR,

nts VEGETABLE GLYCERIN, WATER, ALKALIZED COCOA, SWEETENED CONDENSED MILK [MILK, SUGAR], Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e NATURAL FLAVOR, SALT, CARRAGEENAN, CHOCOLATE, GUAR GUM, XANTHAN GUM, CITRIC ACID), CARAMEL SAUCE (SWEETENED CONDENSED MILK [MILK, SUGAR], CORN SYRUP, CANE d i SUGAR, WATER, VEGETABLE GLYCERIN, LIGHT BROWN SUGAR, BUTTER [CREAM, SALT], HEAVY 1 Container 4180 1410 157 98 4.5 480 1450 615 26 383 64 CREAM, NATURAL FLAVORS, SALT, SUNFLOWER LECITHIN). e Ingr

Contains Milk. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 235 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Catering Catering Mac & Cheese g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( MACARONI AND CHEESE (COOKED ENRICHED MACARONI PRODUCT [WATER, SEMOLINA WHEAT, ra t i u ar s EGG WHITES, EGG WHITE POWDER, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, (g) ole s lor i lor i rbs (g) RIBOFLAVIN, FOLIC ACID], WATER, CHEDDAR CHEESE [PASTEURIZED MILK, BACTERIAL CULTURES, nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i SALT, MICROBIAL AND ANIMAL ENZYMES], MILK, CREAM, SOYBEAN OIL, CONCENTRATED SKIM e MILK, WHEY, BUTTER [CREAM, SALT], WHEY PROTEIN CONCENTRATE, MILK FAT, SKIM MILK, SALT,

d i SODIUM CITRATE, MODIFIED CORN STARCH, CREAM POWDER [CREAM, SALT], DRIED CREAM, SEA SALT, LACTIC ACID, MILK PROTEIN CONCENTRATE, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, 1 Container 1890 1110 123 70 3.5 310 4180 131 4 30 66 REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], GUAR GUM, XANTHAN GUM, CALCIUM LACTATE, SODIUM ALGINATE, ENZYMES). e Ingr

CONTAINS EGG, MILK, WHEAT. Allergens *

Catering Passionfruit Papaya Green Tea - Serves 10 g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i WATER, PASSIONFRUIT PAPAYA GREEN TEA CONCENTRATE (WATER, SUGAR, BREWED GREEN e TEA, NATURAL FLAVOR, CITRIC ACID, ASCORBIC ACID, FRUIT JUICE [COLOR], BETA CAROTENE

d i [COLOR]).

2 Containers 930 0 0 0 0 0 65 218 0 218 0 e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 236 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Catering Catering Pastry Ring g)

( m PASTRY RING (PASTRY RING DOUGH (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR,

mg) NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM), SUGAR, Size

d i SYRUP, CAROB BEAN GUM, CULTURED CORN SYRUP SOLIDS, GLUCONO DELTA-LACTONE, GUAR GUM, LACTIC ACID, MALIC ACID, NATURAL FLAVOR [CREAM CHEESE, VANILLA], SALT, XANTHAN 1 Pastry Ring 2580 990 110 61 3.5 400 2010 351 11 170 41 GUM), STREUSEL TOPPING (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM OIL, SUGAR, CINNAMON, e Ingr HONEY, NATURAL FLAVOR, SALT)), WHITE ICING (SUGAR, WATER, CORN SYRUP, CORNSTARCH, AGAR, CORN STARCH MODIFIED, INVERT SUGAR, NATURAL LEMON FLAVOR, NATURAL VANILLA FLAVOR, SALT). CONTAINS EGG, MILK, WHEAT. MAY ALSO CONTAIN SOY FROM PROCESSING Allergens * OF ITEMS ON EQUIPMENT THAT CONTAIN SOY.

Catering Plum Ginger Hibiscus Tea - Serves 10 g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e PLUM GINGER HIBISCUS TEA (NIGERIAN HIBISCUS, APPLE PIECES, LICORICE, GINGER, ROSEHIP, NATURAL PLUM AND GINGER FLAVORS, CHICORY). d i

2 Containers 0 0 0 0 0 0 0 0 0 0 0 e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 237 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Catering Catering Premium Orange Juice - Serves 10 g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e PREMIUM ORANGE JUICE. d i

2 Containers 1780 0 0 0 0 0 40 412 0 333 33 e Ingr

Allergens *

Catering Prickly Pear Hibiscus Fresca - Serves 10 g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i WATER, PRICKLY PEAR HIBISCUS AGUA FRESCA BASE (PRICKLY PEAR PUREE, WHITE GRAPE e JUICE CONCENTRATE [FULLY RECONSTITUTED], WATER, LIME JUICE, HIBISCUS CONCENTRATED

d i EXTRACT, NATURAL FLAVOR).

2 Containers 700 10 1 0 0 0 100 171 8 138 4 e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 238 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Catering Catering Seasonal Greens Salad - serves 10 g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) ROMAINE LETTUCE, GREEK DRESSING (SOYBEAN OIL, WATER, DISTILLED VINEGAR, POMACE OLIVE OIL, APPLE CIDER VINEGAR, SALT, BLACK PEPPER, DEHYDRATED GARLIC, GUM nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e ACACIA, DEHYDRATED OREGANO, XANTHAN GUM, GUAR GUM, ARABIC GUM, LEMON JUICE CONCENTRATE, DEHYDRATED TARRAGON, CITRIC ACID, DEHYDRATED PARSLEY, DEHYDRATED d i ROSEMARY, DEHYDRATED THYME, DEHYDRATED BAY LEAVES), RED GRAPE TOMATOES, 2 Containers 1620 1340 149 22 2.5 0 1860 63 19 27 17 CUCUMBER, KALE, LETTUCE, RED ONION, ARUGULA. e Ingr

Allergens *

Catering Seasonal Greens Salad - serves 5 g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) ROMAINE LETTUCE, GREEK DRESSING (SOYBEAN OIL, WATER, DISTILLED VINEGAR, POMACE

nts OLIVE OIL, APPLE CIDER VINEGAR, SALT, BLACK PEPPER, DEHYDRATED GARLIC, GUM Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e ACACIA, DEHYDRATED OREGANO, XANTHAN GUM, GUAR GUM, ARABIC GUM, LEMON JUICE CONCENTRATE, DEHYDRATED TARRAGON, CITRIC ACID, DEHYDRATED PARSLEY, DEHYDRATED d i ROSEMARY, DEHYDRATED THYME, DEHYDRATED BAY LEAVES), RED GRAPE TOMATOES, 1 Container 810 670 75 11 1 0 930 31 9 14 9 CUCUMBER, KALE, LETTUCE, RED ONION, ARUGULA. e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 239 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Catering Catering Seasonal Greens Salad with Chicken - serves 10 g) ( m mg) Size ed Fat (g) tero l (g) CITRUS PEPPER CHICKEN (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SEASONING [(LEMON, es es from Fat n (g) Fat (g) m (

ra t MANGOSTEEN, NATURAL SMOKE FLAVOR), SEA SALT, DEHYDRATED GARLIC, DEHYDRATED i u ar s (g) ole s lor i lor i rbs (g) ONION, SUGAR, DRY LEMON PEEL, SPICES, DEHYDRATED ROSEMARY, DEHYDRATED BASIL AND CITRIC ACID, MALIC ACID, PAPRIKA FOR FLAVOR], DEXTROSE, GARLIC POWDER, BLACK PEPPER, nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e RICE STARCH, POTATO STARCH, VINEGAR, SEA SALT), ROMAINE LETTUCE, GREEK DRESSING (SOYBEAN OIL, WATER, DISTILLED VINEGAR, POMACE OLIVE OIL, APPLE CIDER VINEGAR, SALT, d i BLACK PEPPER, DEHYDRATED GARLIC, GUM ACACIA, DEHYDRATED OREGANO, XANTHAN GUM, 2 Containers 2300 1490 166 27 2.5 415 3630 75 19 29 139 GUAR GUM, ARABIC GUM, LEMON JUICE CONCENTRATE, DEHYDRATED TARRAGON, CITRIC ACID, DEHYDRATED PARSLEY, DEHYDRATED ROSEMARY, DEHYDRATED THYME, DEHYDRATED BAY

e Ingr LEAVES), RED GRAPE TOMATOES, CUCUMBER, KALE, LETTUCE, RED ONION, ARUGULA.

Allergens *

Catering Seasonal Greens Salad with Chicken- serves 5 g) ) ( m mg) Size ed Fat (g) tero l (g) CITRUS PEPPER CHICKEN (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SEASONING [(LEMON, es es from Fat n (g) n Fat ( g m ( n g

ra t MANGOSTEEN, NATURAL SMOKE FLAVOR), SEA SALT, DEHYDRATED GARLIC, DEHYDRATED i u ar s (g) ole s lor i lor i rbs (g) ONION, SUGAR, DRY LEMON PEEL, SPICES, DEHYDRATED ROSEMARY, DEHYDRATED BASIL AND

nts CITRIC ACID, MALIC ACID, PAPRIKA FOR FLAVOR], DEXTROSE, GARLIC POWDER, BLACK PEPPER, Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e RICE STARCH, POTATO STARCH, VINEGAR, SEA SALT), ROMAINE LETTUCE, GREEK DRESSING (SOYBEAN OIL, WATER, DISTILLED VINEGAR, POMACE OLIVE OIL, APPLE CIDER VINEGAR, SALT, d i BLACK PEPPER, DEHYDRATED GARLIC, GUM ACACIA, DEHYDRATED OREGANO, XANTHAN GUM, 1 Container 1150 750 83 14 1 205 1820 38 9 14 70 GUAR GUM, ARABIC GUM, LEMON JUICE CONCENTRATE, DEHYDRATED TARRAGON, CITRIC ACID, DEHYDRATED PARSLEY, DEHYDRATED ROSEMARY, DEHYDRATED THYME, DEHYDRATED BAY

e Ingr LEAVES), RED GRAPE TOMATOES, CUCUMBER, KALE, LETTUCE, RED ONION, ARUGULA.

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 240 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Catering Catering Southwest Chile Lime Ranch Salad - serves 10

g) ROMAINE LETTUCE, ADOBO LIME BLACK BEAN & CORN BLEND (BLACK BEANS, CORN, LIME JUICE, EXTRA VIRGIN OLIVE OIL, CHILE PEPPER, GRANULATED GARLIC, GRANULATED ONION, BLACK ( m PEPPER, CUMIN, GUM BLEND (ORGANIC GUAR GUM, ORGANIC LOCUST BEAN GUM), PAPRIKA, mg) SEA SALT), AVOCADO, CHILE LIME ROJO RANCH BLEND (CHILE LIME ROJO BLEND (SOYBEAN Size ed Fat (g) tero l (g) OIL, PESTO (BASIL, CANOLA OIL, WATER, PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, es es from Fat n (g) Fat (g) m (

ra t CHEESE CULTURE, SALT, MICROBIAL ENZYMES], DRIED GARLIC, SALT), WATER, CULTURED i u ar s (g) ole s lor i lor i rbs (g) LOWFAT BUTTERMILK, GUAJILLO PEPPER, PIQUANTE PEPPER, AGED RED CAYENNE PEPPER, HONEY, CHIPOTLE PEPPER PUREE (WATER, CHIPOTLE PEPPER), DISTILLED VINEGAR, EGG YOLKS, SUGAR, nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e LIME JUICE CONCENTRATE, SALT, GARLIC, XANTHAN GUM, MUSTARD FLOUR, CHILI PEPPER, NATURAL SMOKE FLAVOR, CITRIC ACID, ROSEMARY EXTRACT, DRIED ONION), WHOLE MILK d i PLAIN GREEK YOGURT (CULTURED PASTEURIZED NON-FAT MILK, CREAM, CONTAINS LIVE ACTIVE 1 Container 2700 1470 164 32 2 105 4850 254 71 53 83 CULTURES S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI, L. PARACASEI, L. RHAMNOSUS), CILANTRO), ARUGULA, TORTILLA STRIPS (CORN MASA FLOUR, SUNFLOWER,

e Ingr SAFFLOWER AND/OR CANOLA OIL, CORN, SEA SALT), FETA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, MICROBIAL ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]), PICKLED RED ONIONS (RED ONIONS, SUGAR, WATER, WHITE WINE VINEGAR, DISTILLED VINEGAR, CALCIUM CHLORIDE, SEA SALT), CILANTRO, PASTEURIZED LIME JUICE. CONTAINS EGG, MILK. Allergens *

Catering Southwest Chile Lime Ranch - Half g) ADOBO LIME BLACK BEAN & CORN BLEND (BLACK BEANS, CORN, LIME JUICE, EXTRA VIRGIN OLIVE ) ( m OIL, CHILE PEPPER, GRANULATED GARLIC, GRANULATED ONION, BLACK PEPPER, CUMIN, GUM

mg) BLEND (ORGANIC GUAR GUM, ORGANIC LOCUST BEAN GUM), PAPRIKA, SEA SALT), ROMAINE Size

ed Fat (g) LETTUCE, AVOCADO, TORTILLA STRIPS (CORN MASA FLOUR, SUNFLOWER, SAFFLOWER AND/OR tero l (g) es es from Fat n (g) n Fat ( g m ( CANOLA OIL, CORN, SEA SALT), ARUGULA, CHILE LIME ROJO BLEND (SOYBEAN OIL, PESTO (BASIL, n g ra t i u ar s CANOLA OIL, WATER, PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, (g) ole s lor i lor i rbs (g) MICROBIAL ENZYMES], DRIED GARLIC, SALT), WATER, CULTURED LOWFAT BUTTERMILK, GUAJILLO nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i PEPPER, PIQUANTE PEPPER, AGED RED CAYENNE PEPPER, HONEY, CHIPOTLE PEPPER PUREE e (WATER, CHIPOTLE PEPPER), DISTILLED VINEGAR, EGG YOLKS, SUGAR, LIME JUICE CONCENTRATE,

d i SALT, GARLIC, XANTHAN GUM, MUSTARD FLOUR, CHILI PEPPER, NATURAL SMOKE FLAVOR, CITRIC ACID, ROSEMARY EXTRACT, DRIED ONION), FETA CHEESE (CULTURED PASTEURIZED PART-SKIM 1/2 Salad 270 150 16 3 0 10 470 26 7 5 8 MILK, SALT, MICROBIAL ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]), WHOLE MILK PLAIN GREEK YOGURT (CULTURED PASTEURIZED e Ingr NON-FAT MILK, CREAM, CONTAINS LIVE ACTIVE CULTURES S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI, L. PARACASEI, L. RHAMNOSUS), PICKLED RED ONIONS (RED ONIONS, SUGAR, WATER, WHITE WINE VINEGAR, DISTILLED VINEGAR, CALCIUM CHLORIDE, SEA SALT), CILANTRO, PASTEURIZED LIME JUICE. CONTAINS EGG, MILK. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 241 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Catering Catering Southwest Chile Lime Ranch Salad - serves 5 g) ROMAINE LETTUCE, ADOBO LIME BLACK BEAN & CORN BLEND (BLACK BEANS, CORN, LIME

( m JUICE, EXTRA VIRGIN OLIVE OIL, CHILE PEPPER, GRANULATED GARLIC, GRANULATED ONION,

mg) BLACK PEPPER, CUMIN, GUM BLEND (ORGANIC GUAR GUM, ORGANIC LOCUST BEAN GUM), Size

ed Fat (g) PAPRIKA, SEA SALT), AVOCADO, ARUGULA, CHILE LIME ROJO BLEND (SOYBEAN OIL, PESTO tero l (g) es es from Fat n (g) Fat (g) m ( (BASIL, CANOLA OIL, WATER, PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE ra t i u ar s CULTURE, SALT, MICROBIAL ENZYMES], DRIED GARLIC, SALT), WATER, CULTURED LOWFAT (g) ole s lor i lor i rbs (g) BUTTERMILK, GUAJILLO PEPPER, PIQUANTE PEPPER, AGED RED CAYENNE PEPPER, HONEY, nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i CHIPOTLE PEPPER PUREE (WATER, CHIPOTLE PEPPER), DISTILLED VINEGAR, EGG YOLKS, SUGAR, e LIME JUICE CONCENTRATE, SALT, GARLIC, XANTHAN GUM, MUSTARD FLOUR, CHILI PEPPER,

d i NATURAL SMOKE FLAVOR, CITRIC ACID, ROSEMARY EXTRACT, DRIED ONION), TORTILLA STRIPS (CORN MASA FLOUR, SUNFLOWER, SAFFLOWER AND/OR CANOLA OIL, CORN, SEA SALT), WHOLE 1 Container 1350 740 82 16 1 55 2420 127 35 26 41 MILK PLAIN GREEK YOGURT (CULTURED PASTEURIZED NON-FAT MILK, CREAM, CONTAINS LIVE ACTIVE CULTURES S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI, L. e Ingr PARACASEI, L. RHAMNOSUS), FETA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, MICROBIAL ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]), PICKLED RED ONIONS (RED ONIONS, SUGAR, WATER, WHITE WINE VINEGAR, DISTILLED VINEGAR, CALCIUM CHLORIDE, SEA SALT), CILANTRO, PASTEURIZED LIME JUICE. CONTAINS EGG, MILK. Allergens *

Catering Southwest Chile Lime Ranch - Whole g) ADOBO LIME BLACK BEAN & CORN BLEND (BLACK BEANS, CORN, LIME JUICE, EXTRA VIRGIN OLIVE ) ( m OIL, CHILE PEPPER, GRANULATED GARLIC, GRANULATED ONION, BLACK PEPPER, CUMIN, GUM

mg) BLEND (ORGANIC GUAR GUM, ORGANIC LOCUST BEAN GUM), PAPRIKA, SEA SALT), ROMAINE Size

d i SALT, GARLIC, XANTHAN GUM, MUSTARD FLOUR, CHILI PEPPER, NATURAL SMOKE FLAVOR, CITRIC ACID, ROSEMARY EXTRACT, DRIED ONION), FETA CHEESE(CULTURED PASTEURIZED PART-SKIM 1 Salad 540 300 33 6 0 20 940 52 14 10 16 MILK, SALT, MICROBIAL ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]), WHOLE MILK PLAIN GREEK YOGURT (CULTURED PASTEURIZED e Ingr NON-FAT MILK, CREAM, CONTAINS LIVE ACTIVE CULTURES S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI, L. PARACASEI, L. RHAMNOSUS), PICKLED RED ONIONS (RED ONIONS, SUGAR, WATER, WHITE WINE VINEGAR, DISTILLED VINEGAR, CALCIUM CHLORIDE, SEA SALT), CILANTRO, PASTEURIZED LIME JUICE. CONTAINS EGG, MILK. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 242 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Catering Catering Southwest Chile Lime Ranch with Chicken Salad - serves 10

CITRUS PEPPER CHICKEN (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SEASONING [(LEMON, MANGOSTEEN, NATURAL SMOKE FLAVOR), SEA SALT, DEHYDRATED GARLIC, DEHYDRATED g) ONION, SUGAR, DRY LEMON PEEL, SPICES, DEHYDRATED ROSEMARY, DEHYDRATED BASIL AND CITRIC ACID, MALIC ACID, PAPRIKA FOR FLAVOR], DEXTROSE, GARLIC POWDER, BLACK PEPPER, ( m RICE STARCH, POTATO STARCH, VINEGAR, SEA SALT), ROMAINE LETTUCE, ADOBO LIME BLACK mg) BEAN & CORN BLEND (BLACK BEANS, CORN, LIME JUICE, EXTRA VIRGIN OLIVE OIL, CHILE PEPPER, Size ed Fat (g) tero l (g) GRANULATED GARLIC, GRANULATED ONION, BLACK PEPPER, CUMIN, GUM BLEND (ORGANIC GUAR es es from Fat n (g) Fat (g) m (

ra t GUM, ORGANIC LOCUST BEAN GUM), PAPRIKA, SEA SALT), AVOCADO, ARUGULA, CHILE LIME ROJO i u ar s (g) ole s lor i lor i rbs (g) BLEND (SOYBEAN OIL, PESTO (BASIL, CANOLA OIL, WATER, PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, MICROBIAL ENZYMES], DRIED GARLIC, SALT), WATER, nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e CULTURED LOWFAT BUTTERMILK, GUAJILLO PEPPER, PIQUANTE PEPPER, AGED RED CAYENNE PEPPER, HONEY, CHIPOTLE PEPPER PUREE (WATER, CHIPOTLE PEPPER), DISTILLED VINEGAR, EGG d i YOLKS, SUGAR, LIME JUICE CONCENTRATE, SALT, GARLIC, XANTHAN GUM, MUSTARD FLOUR, 2 Containers 3380 1620 180 36 2 520 6620 267 71 55 205 CHILI PEPPER, NATURAL SMOKE FLAVOR, CITRIC ACID, ROSEMARY EXTRACT, DRIED ONION), TORTILLA STRIPS (CORN MASA FLOUR, SUNFLOWER, SAFFLOWER AND/OR CANOLA OIL, CORN,

e Ingr SEA SALT), WHOLE MILK PLAIN GREEK YOGURT (CULTURED PASTEURIZED NON-FAT MILK, CREAM, CONTAINS LIVE ACTIVE CULTURES S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI, L. PARACASEI, L. RHAMNOSUS), FETA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, MICROBIAL ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]), PICKLED RED ONIONS (RED ONIONS, SUGAR, WATER, WHITE WINE CONTAINS EGG, MILK. VINEGAR, DISTILLED VINEGAR, CALCIUM CHLORIDE, SEA SALT), CILANTRO, PASTEURIZED LIME Allergens * JUICE.

Catering Southwest Chile Lime Ranch with Chicken Salad - serves 5

) CITRIC ACID, MALIC ACID, PAPRIKA FOR FLAVOR], DEXTROSE, GARLIC POWDER, BLACK PEPPER, ( m RICE STARCH, POTATO STARCH, VINEGAR, SEA SALT), ROMAINE LETTUCE, ADOBO LIME BLACK mg) BEAN & CORN BLEND (BLACK BEANS, CORN, LIME JUICE, EXTRA VIRGIN OLIVE OIL, CHILE PEPPER, Size ed Fat (g) tero l (g) GRANULATED GARLIC, GRANULATED ONION, BLACK PEPPER, CUMIN, GUM BLEND (ORGANIC GUAR es es from Fat n (g) n Fat ( g m ( n g

nts PART SKIM MILK, CHEESE CULTURE, SALT, MICROBIAL ENZYMES], DRIED GARLIC, SALT), WATER, Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e CULTURED LOWFAT BUTTERMILK, GUAJILLO PEPPER, PIQUANTE PEPPER, AGED RED CAYENNE PEPPER, HONEY, CHIPOTLE PEPPER PUREE (WATER, CHIPOTLE PEPPER), DISTILLED VINEGAR, EGG d i YOLKS, SUGAR, LIME JUICE CONCENTRATE, SALT, GARLIC, XANTHAN GUM, MUSTARD FLOUR, 1 Container 1690 810 90 18 1 260 3310 133 35 27 102 CHILI PEPPER, NATURAL SMOKE FLAVOR, CITRIC ACID, ROSEMARY EXTRACT, DRIED ONION), TORTILLA STRIPS (CORN MASA FLOUR, SUNFLOWER, SAFFLOWER AND/OR CANOLA OIL, CORN,

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 243 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Catering Catering Tomato Basil Cucumber Salad - Large Bowl g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) RED GRAPE TOMATOES, CUCUMBER, GREEK DRESSING (SOYBEAN OIL, WATER, DISTILLED VINEGAR, nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i POMACE OLIVE OIL, APPLE CIDER VINEGAR, SALT, BLACK PEPPER, DEHYDRATED GARLIC, GUM e ACACIA, DEHYDRATED OREGANO, XANTHAN GUM, GUAR GUM, ARABIC GUM, LEMON JUICE

d i CONCENTRATE, DEHYDRATED TARRAGON, CITRIC ACID, DEHYDRATED PARSLEY, DEHYDRATED ROSEMARY, DEHYDRATED THYME, DEHYDRATED BAY LEAVES), SEA SALT, BASIL. 1 Large Bowl 750 420 46 7 0.5 0 4020 73 12 43 12 e Ingr

Allergens *

Catering Tomato Basil Cucumber Salad - Small Bowl g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) RED GRAPE TOMATOES, CUCUMBER, GREEK DRESSING (SOYBEAN OIL, WATER, DISTILLED VINEGAR, nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i POMACE OLIVE OIL, APPLE CIDER VINEGAR, SALT, BLACK PEPPER, DEHYDRATED GARLIC, GUM e ACACIA, DEHYDRATED OREGANO, XANTHAN GUM, GUAR GUM, ARABIC GUM, LEMON JUICE

d i CONCENTRATE, DEHYDRATED TARRAGON, CITRIC ACID, DEHYDRATED PARSLEY, DEHYDRATED ROSEMARY, DEHYDRATED THYME, DEHYDRATED BAY LEAVES), SEA SALT, BASIL. 1 Small Bowl 380 210 23 3.5 0 0 2010 36 6 21 6 e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 244 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Catering Catering Tropical Hibiscus Tea - Serves 10 g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i TROPICAL HIBISCUS HERBAL ICED TEA (NIGERIAN HIBISCUS, APPLE BITS, ROSEHIPS, SWEET e BLACKBERRY LEAVES, NATURAL PINEAPPLE FLAVOR, STEVIA EXTRACT, NATURAL LYCHEE FLAVOR,

d i PINEAPPLE BITS, NATURAL MANGO AND PASSION FRUIT FLAVORS).

2 Containers 0 0 0 0 0 0 0 0 0 0 0 e Ingr

Allergens *

Catering Turkey Chili g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( TURKEY CHILI WITH BEANS (WATER, DARK TURKEY MEAT [DARK TURKEY MEAT, ROSEMARY n g ra t i u ar s EXTRACT, TURKEY BROTH, RICE STARCH, SALT], CHICKPEAS [CHICKPEAS, WATER], TOMATOES (g) ole s lor i lor i rbs (g) [TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID], ONIONS, TOMATO PASTE, nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i KIDNEY BEANS [DARK RED KIDNEY BEANS, WATER, CALCIUM CHLORIDE], CARROTS, GREEN e CHILIES [GREEN CHILI PEPPERS, SALT, CITRIC ACID], EDAMAME [SOY], TOMATILLOS [TOMATILLOS,

d i CITRIC ACID], CORN, SOYBEAN OIL, GARLIC PUREE, CORN STARCH, CILANTRO, SEA SALT, DRIED PASILLA NEGRO AND ANCHO CHILES, CUMIN, TOMATO CONCENTRATE, YEAST EXTRACT, ONION 1 Container 700 220 24 11 1 80 1620 72 32 19 49 POWDER, MOLASSES, LIME JUICE [CONCENTRATED LIME JUICE, WATER], XANTHAN GUM, CITRIC ACID). e Ingr

CONTAINS SOY. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 245 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Catering Catering Turkey on Country Rustic Sourdough- Half g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s OVEN ROASTED TURKEY BREAST (TURKEY BREAST, WATER, SEA SALT, POTATO STARCH), (g) ole s lor i lor i rbs (g) COUNTRY RUSTIC SOURDOUGH XL LOAF (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, e COARSE WHOLE WHEAT FLOUR, SALT, YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC

d i ACID), DOUGH IMPROVER (ASCORBIC ACID, MICROCRYSTALLINE CELLULOSE, CORN STARCH)), 1/2 TOMATOES, RED ONION, EMERALD GREENS (GREEN LEAF LETTUCE BLEND), SEA SALT AND BLACK 190 25 2.5 0.5 0 30 560 26 2 2 15 PEPPER BLEND (SEA SALT, BLACK PEPPER, CANOLA OIL). Sandwich e Ingr

CONTAINS WHEAT. Allergens *

Catering Turkey on Country Rustic Sourdough- Whole g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s OVEN ROASTED TURKEY BREAST (TURKEY BREAST, WATER, SEA SALT, POTATO STARCH), (g) ole s lor i lor i rbs (g) COUNTRY RUSTIC SOURDOUGH XL LOAF (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, e COARSE WHOLE WHEAT FLOUR, SALT, YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC

d i ACID), DOUGH IMPROVER (ASCORBIC ACID, MICROCRYSTALLINE CELLULOSE, CORN STARCH)), TOMATOES, RED ONION, EMERALD GREENS (GREEN LEAF LETTUCE BLEND), SEA SALT AND BLACK 1 Sandwich 380 45 5 1.5 0 65 1120 52 3 4 31 PEPPER BLEND (SEA SALT, BLACK PEPPER, CANOLA OIL). e Ingr

CONTAINS WHEAT. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 246 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Catering Catering Ten Vegetable Soup g) ( m mg) Size

d i WHEAT BERRIES, SEA SALT, TOMATO PASTE (WATER, SUN DRIED TOMATOES), GARLIC PUREE, SPROUTED SHORT GRAIN BROWN RICE, SPROUTED RED FIFE, YEAST EXTRACT, CHIA SEED, LIME 1 Container 220 40 4.5 1 0 0 2550 36 9 13 11 JUICE, BASIL, RICE WINE VINEGAR, LEMON PEEL (LEMON PEEL, WATER, CITRIC ACID), DRIED ALEPPO CHILI PEPPERS, GARLIC POWDER, ONION POWDER, MUSTARD FLOUR, BAY LEAVES, e Ingr CUMIN).

CONTAINS SOY, WHEAT. Allergens *

Catering Vegetarian Autumn Squash Soup g) ) ( m mg) Size ed Fat (g) tero l (g) VEGETARIAN AUTUMN SQUASH SOUP (SQUASH, WATER, MILK, NEUFCHATEL CHEESE es es from Fat n (g) n Fat ( g m ( n g

nts FROM CONCENTRATE, SUGAR, SALT, VEGETABLE BASE [COOKED VEGETABLES {CARROT, CELERY, Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e ONION}, TOMATO PASTE, CORN OIL, YEAST EXTRACT, POTATO FLOUR, SALT, ONION POWDER, GARLIC POWDER, WHITE PEPPER, ROSEMARY EXTRACT], GINGER PUREE, HONEY, LEMON JUICE d i FROM CONCENTRATE, CURRY POWDER [TURMERIC, CORIANDER, GINGER, FENUGREEK, SALT, 1 Container 760 340 38 17 0 120 2810 96 11 77 19 BLACK PEPPER, CUMIN, CINNAMON, NUTMEG, RED PEPPER], CINNAMON, ROSEMARY, WHITE PEPPER, CARDAMOM), ROASTED SALTED PUMPKIN SEEDS (PUMPKIN SEEDS, CANOLA OIL, SEA

e Ingr SALT).

CONTAINS MILK. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 247 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Catering Catering Vegetarian Creamy Tomato Soup g) ( m

e (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OLIVE OIL BLEND (EXTRA VIRGIN OLIVE OIL, CANOLA OIL), d i SPROUTED GRAIN BLEND (SPROUTED WHEAT, SPROUTED SPELT, SPROUTED RYE, SPROUTED 1 Container 830 450 50 27 1.5 135 2070 86 3 40 14 OATS), SALT, BREAD BASE (ENRICHED PREGELATINIZED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHEAT FIBER, WHEAT GLUTEN,

e Ingr MALTED WHEAT FLOUR, ACEROLA EXTRACT, MICROBIAL ENZYMES), YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SEA SALT, GROUND BLACK PEPPER], EXTRA VIRGIN OLIVE OIL).

CONTAINS MILK, WHEAT. Allergens *

Catering Dark Roast Coffee g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i e BREWED DARK ROAST COFFEE (ARABICA COFFEE). d i

1 Container 140 0 0 0 0 0 90 31 0 0 7 e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 248 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Catering Catering Light Roast Coffee g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e BREWED LIGHT ROAST COFFEE (ARABICA COFFEE). d i

1 Container 140 0 0 0 0 0 90 25 0 0 7 e Ingr

Allergens *

Seasonal Greens - Half g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) GREENS BLEND (ROMAINE LETTUCE, KALE, LETTUCE, ARUGULA), RED GRAPE TOMATOES, GREEK

nts DRESSING (SOYBEAN OIL, WATER, DISTILLED VINEGAR, POMACE OLIVE OIL, APPLE CIDER VINEGAR, Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e SALT, BLACK PEPPER, DEHYDRATED GARLIC, GUM ACACIA, DEHYDRATED OREGANO, XANTHAN GUM, GUAR GUM, ARABIC GUM, LEMON JUICE CONCENTRATE, DEHYDRATED TARRAGON, CITRIC d i ACID, DEHYDRATED PARSLEY, DEHYDRATED ROSEMARY, DEHYDRATED THYME, DEHYDRATED 1/2 Salad 140 110 13 2 0 0 160 6 2 3 2 BAY LEAVES), CUCUMBER, RED ONION. e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 249 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Catering Seasonal Greens - Whole g) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) Fat (g) m ( ra t i u ar s (g) ole s lor i lor i rbs (g) GREENS BLEND (ROMAINE LETTUCE, KALE, LETTUCE, ARUGULA), RED GRAPE TOMATOES, GREEK DRESSING (SOYBEAN OIL, WATER, DISTILLED VINEGAR, POMACE OLIVE OIL, APPLE CIDER VINEGAR, nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i

e SALT, BLACK PEPPER, DEHYDRATED GARLIC, GUM ACACIA, DEHYDRATED OREGANO, XANTHAN GUM, GUAR GUM, ARABIC GUM, LEMON JUICE CONCENTRATE, DEHYDRATED TARRAGON, CITRIC d i ACID, DEHYDRATED PARSLEY, DEHYDRATED ROSEMARY, DEHYDRATED THYME, DEHYDRATED 1 Salad 280 230 25 4 0 0 310 13 4 5 4 BAY LEAVES), CUCUMBER, RED ONION. e Ingr

Allergens *

Sierra Turkey Sandwich on Asiago Cheese Focaccia - Half

ASIAGO CHEESE FOCACCIA (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN,

g) REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL & ANIMAL ENZYMES, POWDERED ) ( m CELLULOSE [TO PREVENT CAKING]), COUNTRY BASE (WHEAT SOUR DOUGH [ENRICHED FLOUR

mg) {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC Size

ed Fat (g) ACID, CALCIUM PHOSPHATE}, SOURED WITH SOUR DOUGH BACTERIA], SALT, RYE FLOUR, tero l (g) es es from Fat n (g) n Fat ( g m ( WHEAT GLUTEN, MALTED BARLEY FLOUR, SUNFLOWER LECITHIN, ASCORBIC ACID, FUNGAL n g ra t i u ar s ENZYMES), OLIVE OIL BLEND (EXTRA VIRGIN OLIVE OIL, CANOLA OIL), YEAST (YEAST, SORBITAN (g) ole s lor i lor i rbs (g) MONOSTEARATE, ASCORBIC ACID), DOUGH IMPROVER (MALTED BARLEY FLOUR, DEXTROSE, nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i RYE FLOUR, SUNFLOWER LECITHIN, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, e THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, CALCIUM PHOSPHATE), FUNGAL ENZYMES,

d i ASCORBIC ACID)), OVEN ROASTED TURKEY BREAST (TURKEY BREAST, WATER, SEA SALT, POTATO 1/2 STARCH), CHIPOTLE SAUCE (SOYBEAN OIL, WATER, DISTILLED VINEGAR, EGG YOLK, CORN 370 130 14 3.5 0 45 880 42 2 2 20 STARCH, SUGAR, CHIPOTLE PEPPER SAUCE [RED CHIPTOLE PEPPER, WATER, VINEGAR, SUGAR, Sandwich SALT, ONION POWDER], SALT, CHIPOTLE IN ADOBO [WATER, CHIPOTLE PEPPERS, TOMATO e Ingr PASTE, VINEGAR, SALT, OLEORESIN PAPRIKA, NATURAL SMOKE FLAVOR, OLEORESIN CAPSIUM], VINEGAR POWDER, MUSTARD FLOUR, NATURAL SOUR CREAM FLAVOR [WHEY, WHEY PROTEIN CONCENTRATE, NATURAL FLAVORS, YEAST EXTRACT, SALT], LACTIC ACID, BUTTERMILK POWDER, ROSEMARY EXTRACT AND GREEN TEA EXTRACT, SPICE, MILK, CAYENNE PEPPER, XANTHAN GUM, CONTAINS EGG, MILK, WHEAT. NATURAL FLAVOR, TOMATO PASTE, CITRIC ACID, CORN SYRUP, SPICE EXTRACTIVES), RED ONION, Allergens * EMERALD GREENS (GREEN LEAF LETTUCE BLEND).

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 250 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Catering Sierra Turkey Sandwich on Asiago Cheese Focaccia - Whole

ASIAGO CHEESE FOCACCIA (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN,

g) REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL & ANIMAL ENZYMES, POWDERED

( m CELLULOSE [TO PREVENT CAKING]), COUNTRY BASE (WHEAT SOUR DOUGH [ENRICHED FLOUR

mg) {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC Size

ed Fat (g) ACID, CALCIUM PHOSPHATE}, SOURED WITH SOUR DOUGH BACTERIA], SALT, RYE FLOUR, tero l (g) es es from Fat n (g) Fat (g) m ( WHEAT GLUTEN, MALTED BARLEY FLOUR, SUNFLOWER LECITHIN, ASCORBIC ACID, FUNGAL ra t i u ar s ENZYMES), OLIVE OIL BLEND (EXTRA VIRGIN OLIVE OIL, CANOLA OIL), YEAST (YEAST, SORBITAN (g) ole s lor i lor i rbs (g) MONOSTEARATE, ASCORBIC ACID), DOUGH IMPROVER (MALTED BARLEY FLOUR, DEXTROSE, nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i RYE FLOUR, SUNFLOWER LECITHIN, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, e THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, CALCIUM PHOSPHATE), FUNGAL ENZYMES,

d i ASCORBIC ACID)), OVEN ROASTED TURKEY BREAST (TURKEY BREAST, WATER, SEA SALT, POTATO STARCH), CHIPOTLE SAUCE (SOYBEAN OIL, WATER, DISTILLED VINEGAR, EGG YOLK, CORN 1 Sandwich 750 250 28 7 0 90 1770 84 4 4 41 STARCH, SUGAR, CHIPOTLE PEPPER SAUCE [RED CHIPTOLE PEPPER, WATER, VINEGAR, SUGAR, SALT, ONION POWDER], SALT, CHIPOTLE IN ADOBO [WATER, CHIPOTLE PEPPERS, TOMATO e Ingr PASTE, VINEGAR, SALT, OLEORESIN PAPRIKA, NATURAL SMOKE FLAVOR, OLEORESIN CAPSIUM], VINEGAR POWDER, MUSTARD FLOUR, NATURAL SOUR CREAM FLAVOR [WHEY, WHEY PROTEIN CONCENTRATE, NATURAL FLAVORS, YEAST EXTRACT, SALT], LACTIC ACID, BUTTERMILK POWDER, ROSEMARY EXTRACT AND GREEN TEA EXTRACT, SPICE, MILK, CAYENNE PEPPER, XANTHAN GUM, CONTAINS EGG, MILK, WHEAT. NATURAL FLAVOR, TOMATO PASTE, CITRIC ACID, CORN SYRUP, SPICE EXTRACTIVES), RED ONION, Allergens * EMERALD GREENS (GREEN LEAF LETTUCE BLEND).

Steak & Arugula on Country Rustic Sourdough - Half g) BEEF SIRLOIN (BEEF SIRLOIN, WATER, VEGETABLE SEASONING [VEGETABLES CARROT, CELERY, ) ( m ONION), YEAST EXTRACT, SALT, CANE SUGAR, DRIED POTATO, NATURAL FLAVOR, ONION

mg) POWDER, SPICE EXTRACTIVES {OLEORESIN BLACK PEPPER, OLEORESIN CELERY}], CORN STARCH, Size

ed Fat (g) STEAK SEASONING BLEND [SPICE, DEHYDRATED GARLIC, SEA SALT, CANOLA OIL], SEA SALT, tero l (g) es es from Fat n (g) n Fat ( g m ( SMOKE FLAVOR, BLACK PEPPER), COUNTRY RUSTIC SOURDOUGH XL LOAF (ENRICHED FLOUR n g ra t i u ar s (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, (g) ole s lor i lor i rbs (g) RIBOFLAVIN, FOLIC ACID), WATER, COARSE WHOLE WHEAT FLOUR, SALT, YEAST (YEAST, nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i SORBITAN MONOSTEARATE, ASCORBIC ACID), DOUGH IMPROVER (ASCORBIC ACID, e MICROCRYSTALLINE CELLULOSE, CORN STARCH)), TOMATOES, PICKLED RED ONIONS (RED

d i ONIONS, SUGAR, WATER, WHITE WINE VINEGAR, DISTILLED VINEGAR, CALCIUM CHLORIDE, SEA 1/2 SALT), COMBO SAUCE (WATER, VEGETABLE OIL [SOYBEAN AND/OR CANOLA], DISTILLED VINEGAR, 270 100 11 2.5 0 40 490 28 2 4 16 DELI MUSTARD [VINEGAR, MUSTARD SEED, WATER, SALT, SPICES, TURMERIC, NATURAL FLAVORS], Sandwich EGG YOLK, CORN STARCH, SUGAR, SALT, HORSERADISH [HORSERADISH ROOTS, VINEGAR, SALT], e Ingr MUSTARD FLOUR, ROSEMARY EXTRACT, GREEN TEA EXTRACT, DEHYDRATED GARLIC, WHITE PEPPER), ARUGULA, MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, EGG, EGG YOLK, SALT, SUGAR, WATER, LEMON JUICE CONCENTRATE, DRIED GARLIC, GROUND RED PEPPER, MUSTARD OIL), SEA SALT AND BLACK PEPPER BLEND (SEA SALT, BLACK PEPPER, CANOLA OIL). CONTAINS EGG, WHEAT. Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 251 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18 Bakery - Cafe Nutrition, Ingredient, and Allergen Information Catering Steak & Arugula on Country Rustic Sourdough - Whole g) BEEF SIRLOIN (BEEF SIRLOIN, WATER, VEGETABLE SEASONING [VEGETABLES CARROT, CELERY,

( m ONION), YEAST EXTRACT, SALT, CANE SUGAR, DRIED POTATO, NATURAL FLAVOR, ONION

mg) POWDER, SPICE EXTRACTIVES {OLEORESIN BLACK PEPPER, OLEORESIN CELERY}], CORN STARCH, Size

ed Fat (g) STEAK SEASONING BLEND [SPICE, DEHYDRATED GARLIC, SEA SALT, CANOLA OIL], SEA SALT, tero l (g) es es from Fat n (g) Fat (g) m ( SMOKE FLAVOR, BLACK PEPPER), COUNTRY RUSTIC SOURDOUGH XL LOAF (ENRICHED FLOUR ra t i u ar s (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, (g) ole s lor i lor i rbs (g) RIBOFLAVIN, FOLIC ACID), WATER, COARSE WHOLE WHEAT FLOUR, SALT, YEAST (YEAST, nts Servin g C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i SORBITAN MONOSTEARATE, ASCORBIC ACID), DOUGH IMPROVER (ASCORBIC ACID, e MICROCRYSTALLINE CELLULOSE, CORN STARCH)), TOMATOES, PICKLED RED ONIONS (RED

d i ONIONS, SUGAR, WATER, WHITE WINE VINEGAR, DISTILLED VINEGAR, CALCIUM CHLORIDE, SEA SALT), COMBO SAUCE (WATER, VEGETABLE OIL [SOYBEAN AND/OR CANOLA], DISTILLED VINEGAR, 1 Sandwich 540 200 22 5 0 75 990 55 3 8 31 DELI MUSTARD [VINEGAR, MUSTARD SEED, WATER, SALT, SPICES, TURMERIC, NATURAL FLAVORS], EGG YOLK, CORN STARCH, SUGAR, SALT, HORSERADISH [HORSERADISH ROOTS, VINEGAR, SALT], e Ingr MUSTARD FLOUR, ROSEMARY EXTRACT, GREEN TEA EXTRACT, DEHYDRATED GARLIC, WHITE PEPPER), ARUGULA, MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, EGG, EGG YOLK, SALT, SUGAR, WATER, LEMON JUICE CONCENTRATE, DRIED GARLIC, GROUND RED PEPPER, MUSTARD OIL), SEA SALT AND BLACK PEPPER BLEND (SEA SALT, BLACK PEPPER, CANOLA OIL). CONTAINS EGG, WHEAT. Allergens * g) ) ( m mg) Size ed Fat (g) tero l (g) es es from Fat n (g) n Fat ( g m ( n g ra t i u ar s (g) ole s lor i lor i rbs (g) nts Serv i C a C a Fa t Sat u Tran s C h So d C a Fiber (g) Su g Prote i e d i e Ingr

Allergens *

*ALLERGEN NOTICE: MANY OF OUR PRODUCTS CONTAIN OR MAY COME INTO CONTACT WITH COMMON ALLERGENS, 252 INCLUDING WHEAT, PEANUTS, SOY, TREE NUTS, MILK, EGGS, FISH, SHELLFISH, SESAME, SULFITES, AND MUSTARD (c) 2018 Panera Bread. All Rights reserved. Panera Bread Product Nutrition Information 6/27/18 to 9/4/18