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36_045795 bindex.qxp 8/22/06 8:42 PM Page 389 Index Almaviva winery, 223 • Numerics • Alois Lageder (producer), 184 375 ml bottle (half-bottle) Aloxe-Corton commune, 148 ordering at restaurant, 98 Alsace region Port, 298 description of, 162–163 Sauternes, 304 grapes and wines of, 131 sparkling wine, 285 Riesling wine, 42, 163 storing leftover wine in, 121 Altair winery, 223 500 ml bottle, 98 Amador County, 248 Amarone della Valpolicella, 182–183 American Riesling, 42 • A • American Viticultural Area. See AVA American wine, 231–232 Abruzzo region, 186 amontillado, 291, 292, 293 acidic wine, 351 ampelographer, 42 acidity Andalucía region, 288 describing, 28 Anderson Valley, 244, 250 distinguishing tannin from, 30 Anjou district, 161 grape varieties, 37 apéritif wine, 13 tasting, 26 appearance Aconcagua Valley region, 222 of sparkling wine bubbles, 268 Adelaide Hills region, 217 of wine, observing, 22–23 aerating wine, 113–115 Appellation America (Web site), 339 aftertaste, 33, 344. See also finish Appellation Contrôlée (AOC), 128 age-worthy wine, stocking, 318–320 Appellation d’Origine Contrôlée (AOC) aging. See maturation France, 128–129 Agiorghitiko grape, 208 Greece, 209 Aglianico grape, 48, 168 Appellation d’Origine de Qualité Ah-So corkscrew, 108–109 Supérieure (AOQS), 209 Alameda County, 245 appellation of origin, 60 Albariño grape, 44, 193 appellation system. See also AVA albariza soil, 289 COPYRIGHTED(American MATERIAL Viticultural Area); alcohol by volume, 58 naming wine alcohol content Austria, 205 of fortified wine, 287 Canada,
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