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Threat Specific Contingency Plan: Pierce's Disease (Xylella Fastidiosa)

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Threat Specific Contingency Plan: Pierce's Disease (Xylella Fastidiosa) INDUSTRY BIOSECURITY PLAN FOR THE NURSERY & GARDEN INDUSTRY Threat Specific Contingency Plan Pierce’s disease (Xylella fastidiosa) Plant Health Australia September 2011 Disclaimer The scientific and technical content of this document is current to the date published and all efforts have been made to obtain relevant and published information on the pest. New information will be included as it becomes available, or when the document is reviewed. The material contained in this publication is produced for general information only. It is not intended as professional advice on any particular matter. No person should act or fail to act on the basis of any material contained in this publication without first obtaining specific, independent professional advice. Plant Health Australia and all persons acting for Plant Health Australia in preparing this publication, expressly disclaim all and any liability to any persons in respect of anything done by any such person in reliance, whether in whole or in part, on this publication. The views expressed in this publication are not necessarily those of Plant Health Australia. Further information For further information regarding this contingency plan, contact Plant Health Australia through the details below. Address: Level 1, 1 Phipps Close DEAKIN ACT 2600 Phone: +61 2 6215 7700 Fax: +61 2 6260 4321 Email: [email protected] Website: www.planthealthaustralia.com.au PHA & NGIA | Contingency Plan – Xylella fastidiosa 1 Purpose and background of this contingency plan ................................................................. 6 2 Australian nursery industry ........................................................................................................ 6 2.1 Notification process for the reporting of suspect pests .......................................................... 7 3 Eradication or containment decision matrix ............................................................................. 8 4 Pest information/status ............................................................................................................. 10 4.1 Pest details .......................................................................................................................... 10 4.1.1 Background ................................................................................................................... 10 4.1.2 Life cycle ....................................................................................................................... 11 4.1.3 Dispersal ....................................................................................................................... 12 4.2 Affected hosts ...................................................................................................................... 13 4.2.1 Host range ..................................................................................................................... 13 4.2.2 Current geographic distribution ..................................................................................... 13 4.2.3 Symptoms ..................................................................................................................... 13 4.3 Diagnostic information ......................................................................................................... 18 4.3.1 Morphological methods ................................................................................................. 18 4.3.2 Molecular methods ........................................................................................................ 18 5 Risk assessments for pathways and potential impacts ......................................................... 18 5.1 Entry of the pathogen with a vector ..................................................................................... 19 5.1.1 Entry potential ............................................................................................................... 19 5.1.2 Establishment potential ................................................................................................. 19 5.1.3 Spread potential ............................................................................................................ 20 5.1.4 Economic impact ........................................................................................................... 20 5.1.5 Environmental impact .................................................................................................... 21 5.1.6 Overall risk .................................................................................................................... 21 5.2 Entry of the pathogen in the absence of a vector ................................................................ 21 5.2.1 Entry potential ............................................................................................................... 21 5.2.2 Establishment potential ................................................................................................. 21 5.2.3 Spread potential ............................................................................................................ 21 5.2.4 Economic impact ........................................................................................................... 22 5.2.5 Environmental impact .................................................................................................... 22 5.2.6 Overall risk .................................................................................................................... 22 6 Pest management ....................................................................................................................... 23 6.1 Response checklist .............................................................................................................. 23 6.2 Surveys and epidemiology studies ...................................................................................... 23 6.2.1 Technical information for planning surveys ................................................................... 24 | PAGE 3 PHA & NGIA | Contingency Plan – Xylella fastidiosa 6.2.2 Surveys for early detection of an incursion in a production nursery ............................. 24 6.2.3 Delimiting surveys in the event of an incursion ............................................................. 25 6.2.4 Collection and treatment of samples ............................................................................. 26 6.2.5 Epidemiological study ................................................................................................... 27 6.2.6 Models of spread potential ............................................................................................ 28 6.2.7 Pest Free Area guidelines ............................................................................................. 28 6.3 Availability of control methods ............................................................................................. 30 6.3.1 General procedures for control ..................................................................................... 30 6.3.2 Phytosanitary measures ................................................................................................ 30 6.3.3 Chemical control............................................................................................................ 31 6.3.4 Cultural Control ............................................................................................................. 31 7 Course of action ......................................................................................................................... 31 7.1 Destruction strategy ............................................................................................................. 31 7.1.1 Destruction protocols .................................................................................................... 31 7.1.2 Decontamination protocols ............................................................................................ 31 7.1.3 Priorities ........................................................................................................................ 32 7.1.4 Plants, by-products and waste processing ................................................................... 32 7.1.5 Disposal issues ............................................................................................................. 33 7.2 Containment strategies ........................................................................................................ 33 7.3 Quarantine and movement controls .................................................................................... 33 7.3.1 Quarantine priorities ...................................................................................................... 33 7.3.2 Movement controls ........................................................................................................ 33 7.4 Zoning .................................................................................................................................. 34 7.4.1 Destruction Zone ........................................................................................................... 35 7.4.2 Quarantine Zone ........................................................................................................... 36 7.4.3 Buffer Zone .................................................................................................................... 36 7.4.4 Restricted
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