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Spring Menu Ingredients

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Spring Menu Ingredients SPRING MENU INGREDIENTS BRUNCH Quiche Shrimp with Snap Pea Salad Ambrosia Salad • Lorraine : Eggs, pie crust, bacon, Gruyere GLUTEN-FREE GLUTEN-FREE, VEGETARIAN cheese, caramelized onion, heavy cream, Mexican cooked shrimp, snap peas, red Strawberries, blueberries, Greek yogurt, parmesan, salt, pepper. Crust: enriched onion, celery, mayonnaise, lemon juice, whipped cream, marshmallows. wheat flour, organic palm oil, water, cane dill, Old Bay, Salt, Pepper. Allergens: Milk sugar, Allergens: Egg, Soy, Shellfish sea salt. • Broccoli Cheddar VEGETARIAN: Eggs, Twisted Croissant Striped broccoli, cheddar cheese, parmesan Deviled Eggs Chocolate Croissant cheese, pie crust, heavy cream, salt, VEGETARIAN Bread Flour, All Purpose Flour, Unsalted pepper. Crust: enriched wheat flour, Boiled eggs, dressing (soy oil, egg yolks, Butter, Cane Sugar, Sea Salt, Diastatic, organic palm oil, water, cane sugar, distilled vinegar, sugar, salt, mustard Malt Powder, Whole Milk , Fresh Cake Yeast, sea salt. seed, turmeric, spices, onion powder, Invert Sugar, 70% Chocolate, Cream 40% • Mushroom, Ham & Swiss: Eggs, French garlic powder, xanthan gum, horseradish, Allergens: Wheat, Milk ham, Swiss cheese, Cremini mushrooms, citric acid, potassium sorbate, sodium spinach, pie crust, heavy cream, benzoate,dextrose), may contain: parmesan, salt, pepper. Crust: enriched paprika, sweet relish(cucumbers, salt, Twisted Croissant Butter wheat flour, organic palm oil, water, cane calcium chloride, alum, xanthan gum, Croissant sugar, sea salt. polysorbate 80, maltol),chives. Bread Flour, All Purpose Flour (Wheat Flour, Malted Barley Flour, Niacin, Thiamine, • Asparagus & Goat Cheese VEGETARIAN: Allergens: Egg, Soy Eggs, asparagus, goat cheese, heavy Riboflavin & Folic Acid), Unsalted Butter, cream, parmesan, salt, pepper. Crust: Cane Sugar, Sea Salt, Diastatic, Malt Deviled Eggs with Bacon Powder, Whole Milk, Fresh Cake Yeast, Enriched wheat flour, organic palm oil, Boiled eggs, dressing (soy oil, egg yolks, water, cane sugar, sea salt. Invert Sugar. distilled vinegar, sugar, salt, mustard Allergens: Wheat, Milk Allergens: Wheat, Egg, Milk seed, turmeric, spices, onion powder, • Salmon w/ tomatoes, capers, cream garlic powder, xanthan gum, horseradish, cheese & dill: Eggs, salmon, red onion, citric acid, potassium sorbate, sodium Twisted Croissant Raspberry capers, dill, cherry tomatoes, pie crust, benzoate,dextrose), bacon, may contain: Vanilla Rose Cruffin heavy cream, parmesan, salt, pepper. paprika, sweet relish(cucumbers, salt, Bread Flour, All Purpose Flour, Unsalted Crust: enriched wheat flour, organic palm calcium chloride, alum, xanthan gum, Butter, Cane Sugar, Sea Salt, Diastatic, Malt oil, water, cane sugar, sea salt. polysorbate 80, maltol),chives. Powder, Whole Milk, Fresh Cake Yeast, Allergens: Wheat, Egg, Milk, Fish Allergens: Egg, Soy Invert Sugar, Raspberries, Vanilla Beans, Rose Flower Water, Agar, Corn Starch, Individual Frittata Cream 40% VEGETARIAN Fruit Salad with Honey Lime Allergens: Milk, Wheat eggs, asparagus, caramelized onions, goat Mint Dressing cheese (Pasteurized goat milk, powdered GLUTEN-FREE, VEGETARIAN Sarah’s Cookies cellulose, salt, cheese cultures, vegetal Honeydew, cantaloupe, strawberries, Cinnamon Rolls rennet, natamycin, fresh thyme, green pineapple, blueberries, grapes, raspberries, Wheat flour, palm shortening onions, salt, pepper. honey, lime juice, lime zest, mint. w/mono-diglycerides, sugar, dextrose, Allergens: Egg, Milk soy flour, nf-milk, salt, whey, leavening, sodium stearoyl lactylate & color, yeast, Pimento Cheese Ball water, eggs, pure vegetable shortening, Everything Potato Salad VEGETARIAN margarine, liquid & partially hydrogenated GLUTEN-FREE, VEGAN Cheddar cheese (cultured milk, salt, soybean oil, soy lecithin, sodium benzoate, Potatoes, vegan mayonnaise (canola oil, vegetarian rennet, annatto (for natural citric acid, natural & artificial flavor, beta water, white vinegar, sugar, salt, modified color)), cream cheese (pasteurized carotene, vitamin a palmitate, cinnamon, food starch, pea protein, spices, beta cultured whole milk and cream, sea salt), pasteurized cultured milk & cream, xanthan carotene), green onion, dried dill, salt, mayonnaise (soybean oil, water, whole &/or carob bean &/or guar gums, vegetable white pepper, red onion, capers (caper eggs and egg yolks, vinegar, salt, sugar, mono & diglycerides, sodium benzoate, berries, water, salt, vinegar), lemon, dried lemon juice, calcium disodium edta used citric acid, natural & artificial flavor, beta garlic, poppy seeds, dehydrated onion, to protect quality, natural flavors), onion, carotene, whey, imitation vanilla, powdered fresh dill, nigella seeds, sesame seeds. tabasco sauce (distilled vinegar, red sugar, cornstarch, icing: pure cane sugar, pepper, salt), pimiento (pimientos, water, cornstarch, corn syrup, water. Pea Salad with Crumbled and trace of citric acid), black pepper, Allergens: Wheat, Soy, Milk, Eggs Blue Cheese chives, sliced almonds. GLUTEN-FREE, VEGETARIAN Allergens: Egg, Milk, Soy, Tree Nuts Peas, red onion, blue cheese, lemon juice, mayonnaise Allergens: Milk, Egg, Soy Gluten-Free items are not made in a Gluten-Free facility. SPRING MENU INGREDIENTS MAIN DISHES Lemon Pepper Salmon Gefilte Fish Kale with Almonds Salmon, spices, salt, pepper. Halibut, salmon, matzo meal, dill, sugar, and Cranberry salt, lemon zest, pepper, eggs, carrots, Allergens: Fish GLUTEN-FREE, VEGETARIAN yellow onion, dry white wine, parsley, Kale, cranberries, Parmesan Cheese, thyme, peppercorns, fennel seeds, bay Red Wine Braised Brisket Canola/Olive Oil Blend, Almonds, Lemon leaves, carrots. Juice & Salt. Brisket, salt, pepper, canola/olive Allergens: Egg, Wheat, Fish blend, shallots, celery, garlic, thyme, Allergens: Tree Nuts, Milk Manischewitz Concord Grape Wine, chicken stock, bay leaves. Cavolo Verde Salad GLUTEN-FREE, VEGAN Old Fashioned Dinner Rolls Flour (unbleached wheat flour, niacin, Chopped kale, pepperoncini, roasted reduced iron, thiamine mononitrate, Chicken Marbella red pepper, Castelvetrano olives, onion, riboflavin, folic acid, absorbic acid, alpha Olive oil, red wine vinegar, prunes, green grilled artichoke hearts, Braggs amino, amylase, enzyme) water, wheat flour olives, capers, bay leaves, garlic, oregano, red wine vinegar, sugar, oregano, thyme, enriched (wheat flour, malted barley, salt, black pepper, chicken, white wine, garlic, olive oil blend, black pepper. brown sugar, parsley. flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), Herb Roasted Carrots sea salt, fresh yeast, dough improver Zupan’s Ham GLUTEN-FREE, VEGAN (wheat flour, enzymes) Cured with water, salt, honey & sodium Carrots, canola olive oil blend, garlic, Allergens: Wheat parsley, mint, salt, pepper. nitrite. Glaze: cane sugar, brown sugar, Made in a facility that uses milk, gelatin, maltodextrin, paprika, sunflower tree nuts, peanuts and eggs. oil, vanilla extract, honey, silicon dioxide Mashed Potatoes (to prevent caking). Less than 2%, water, GLUTEN-FREE, VEGETARIAN lactic acid, acidic calcium sulfate, sodium Potatoes, sour cream, whole milk, phosphate. unsalted butter, salt, black pepper. DESSERTS Allergens: Egg, Milk Snake River Farms The Dessert Tray Italian Kurobuta Ham Almond Cake Water, salt, soldum lactate, sugar, dextrose, Scalloped Potatoes Almond paste, sugar, unsalted butter, sodium phosphates, sodium diacetate, GLUTEN-FREE, VEGETARIAN natural flavoring, enriched flour, eggs, sodium erythorbate, sodium nitrite, red Russet potatoes, heavy whipping cream, powdered sugar. swiss cheese, potato starch, corn starch pepper, bay, cloves and cassia. Allergens: Egg, Tree Nuts, Wheat and calcium sulfate added to prevent caking, natamycin, minced garlic in Chocolate Flourless Cake water, salt. Sliced Ham Almonds, Semi-sweet chocolate (Sugar, Salt, water, vinegar, brown sugar, sodium Allergens: Milk chocolate liquor, cocoa butter, dextrose, phosphates maltodextrin, sodium soya lethicin), sugar, unsalted butter carbonate, sodium erythorbate, spice Creamy White Cheddar (cream (milk)), eggs, salt, lemon juice, extractives, sodium nitrate. Mac & Cheese organic powdered sugar (Organic Sugar, VEGETARIAN Organic Tapioca Starch). Enriched shell pasta (water, semolina, egg Allergens: Tree Nuts, Soy, Milk, Egg SALADS & SIDES whites, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), pas- Cherry Almond Crumble Pie teurized process cheese spread (ched- Roasted Asparagus Unbleached flour, cream cheese, buttermilk, dar and colby cheese [pasteurized milk, water, baking powder, kosher salt. Filling: GLUTEN-FREE, VEGAN cheese, culture, salt, enzymes], water, tart pie cherries, non-GMO sugar, modified Asparagus, lemon zest, canola/olive oil whey, sodium phosphate, whey protein corn starch. Topping: Unsalted butter, blend, salt, pepper. concentrate, skim milk, milkfat, salt, unbleached flour, sugar, almonds, vanilla, carageenan, light cream, cheddar cheese. pure almond extract, kosher salt. 2% or less of: butter (cream, salt), wheat Matzo Ball Soup Allergens: Wheat, Milk, Tree Nuts Chicken broth, carrots, celery, onions, Flour, modified food starch, salt, nisin matzo balls, fresh dill, salt. preparation, yeast extract. Allergens: Egg, Wheat Allergens: Egg, Wheat, Milk Blue Raeven Cherry Marionberry Pie Chopped Chicken Livers Sweet Potato Souffle Marionberries, cherries, flour, lard, GLUTEN FREE shortening, sugar, cornstarch, butter, salt. - GLUTEN-FREE, VEGETARIAN Chicken liver, onion, chicken fat (schmaltz), Yams, water, heavy whipping cream, Allergens: Wheat, Milk hard boiled eggs, parsley, salt, pepper. liquid egg whites, unsalted butter, brown Allergens: Egg sugar, salt. Allergens: Egg, Milk Gluten-Free items are not made in a Gluten-Free facility..
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