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Characteristics of Fragaria Vesca Yield Parameters and Anthocyanin Accumulation Under Water Deficit Stress
plants Article Characteristics of Fragaria vesca Yield Parameters and Anthocyanin Accumulation under Water Deficit Stress Rytis Rugienius 1,* , Vidmantas Bendokas 1 , Tadeusas Siksnianas 1, Vidmantas Stanys 1, Audrius Sasnauskas 1 and Vaiva Kazanaviciute 2 1 Lithuanian Research Centre for Agriculture and Forestry, Department of Orchard Plant Genetics and Biotechnology, Institute of Horticulture, LT-54333 Babtai, Lithuania; [email protected] (V.B.); [email protected] (T.S.); [email protected] (V.S.); [email protected] (A.S.) 2 Department of Eukaryote Gene Engineering, Institute of Biotechnology, Vilnius University, LT-10257 Vilnius, Lithuania; [email protected] * Correspondence: [email protected]; Tel.: +370-37-555253 Abstract: Plants exposed to drought stress conditions often increase the synthesis of anthocyanins—natural plant pigments and antioxidants. However, water deficit (WD) often causes significant yield loss. The aim of our study was to evaluate the productivity as well as the anthocyanin content and composition of berries from cultivated Fragaria vesca “Rojan” and hybrid No. 17 plants (seedlings) grown under WD. The plants were grown in an unheated greenhouse and fully irrigated (control) or irrigated at 50% and 25%. The number of berries per plant and the berry weight were evaluated every 4 days. The anthocyanin content and composition of berries were evaluated with the same periodicity using HPLC. The effect of WD on the yield parameters of two evaluated F. vesca genotypes differed depending on the harvest time. The cumulative yield of plants under WD was not less Citation: Rugienius, R.; Bendokas, V.; Siksnianas, T.; Stanys, V.; Sasnauskas, than that of the control plants for 20–24 days after the start of the experiment. -
Diversity of Volatile Patterns in Sixteen Fragaria Vesca L. Accessions in Comparison to Cultivars of Fragaria ×Ananassa D
Journal of Applied Botany and Food Quality 86, 37 - 46 (2013), DOI:10.5073/JABFQ.2013.086.006 1Julius Kühn-Institute (JKI), Federal Research Centre for Cultivated Plants, Institute for Ecological Chemistry, Plant Analysis and Stored Product Protection, Quedlinburg, Germany 2Hansabred GmbH & Co. KG, Dresden, Germany Diversity of volatile patterns in sixteen Fragaria vesca L. accessions in comparison to cultivars of Fragaria ×ananassa D. Ulrich1*, K. Olbricht 2 (Received April 4, 2013) Summary of the latter was described as much more sweetish-aromatic than those of the F. ×ananassa cultivars but with some astringent and Fragaria vesca is the most distributed wild species in the genus bitter impressions (ULRICH et al., 2007). F. vesca is characterized by Fragaria. Due to this biogeography, a high diversity is to expect. outstanding flowery notes like violet and acacia. But especially in During two harvest seasons, sixteen accessions from different lo- the white mutant F. vesca f. alba (Ehrh.) Staudt, these impressions cations from the most eastern habitat at Lake Baikal in Siberia, from sometimes were described by the testers with negative statements Middle and Southern Europe and Northern Europe with Scandinavia like over-aromatic and perfume-like. By gas chromatography- and Iceland were investigated as well as two of the three described olfactometry (GCO) experiments, the flowery impressions were North American subspecies and three F. vesca cultivars. Five very assigned to the content of the aromatic ester methyl anthranilate distinct European F. ×ananassa cultivars were chosen to serve as a whereas the herbaceous impressions are caused by a high content comparison. Beside brix value and acid contents, the aroma patterns of terpenoids. -
Chapter 1 Definitions and Classifications for Fruit and Vegetables
Chapter 1 Definitions and classifications for fruit and vegetables In the broadest sense, the botani- Botanical and culinary cal term vegetable refers to any plant, definitions edible or not, including trees, bushes, vines and vascular plants, and Botanical definitions distinguishes plant material from ani- Broadly, the botanical term fruit refers mal material and from inorganic to the mature ovary of a plant, matter. There are two slightly different including its seeds, covering and botanical definitions for the term any closely connected tissue, without vegetable as it relates to food. any consideration of whether these According to one, a vegetable is a are edible. As related to food, the plant cultivated for its edible part(s); IT botanical term fruit refers to the edible M according to the other, a vegetable is part of a plant that consists of the the edible part(s) of a plant, such as seeds and surrounding tissues. This the stems and stalk (celery), root includes fleshy fruits (such as blue- (carrot), tuber (potato), bulb (onion), berries, cantaloupe, poach, pumpkin, leaves (spinach, lettuce), flower (globe tomato) and dry fruits, where the artichoke), fruit (apple, cucumber, ripened ovary wall becomes papery, pumpkin, strawberries, tomato) or leathery, or woody as with cereal seeds (beans, peas). The latter grains, pulses (mature beans and definition includes fruits as a subset of peas) and nuts. vegetables. Definition of fruit and vegetables applicable in epidemiological studies, Fruit and vegetables Edible plant foods excluding -
Effect of the Strawberry Genotype, Cultivation and Processing on the Fra a 1 Allergen Content
nutrients Article Effect of the Strawberry Genotype, Cultivation and Processing on the Fra a 1 Allergen Content Elisabeth Kurze 1, Vanessa Kock 1, Roberto Lo Scalzo 2, Klaus Olbricht 3,4 and Wilfried Schwab 1,* ID 1 Biotechnology of Natural Products, Technische Universität München, Liesel-Beckmann-Str.1, 85354 Freising, Germany; [email protected] (E.K.); [email protected] (V.K.) 2 Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria, Unità di ricerca per i processi dell’industria agroalimentare (CREA-IAA), via Venezian 26, 20133 Milan, Italy; [email protected] 3 Hansabred GmbH & Co. KG, Radeburger Landstr. 12, 01108 Dresden, Germany; [email protected] 4 Humboldt-Universität zu Berlin, Albrecht Daniel Thaer-Institute, 10099 Berlin, Germany * Correspondence: [email protected]; Tel.: +49-8161-712912 Received: 16 May 2018; Accepted: 28 June 2018; Published: 2 July 2018 Abstract: Birch pollen allergic patients show cross-reactivity to vegetables and fruits, including strawberries (Fragaria × ananassa). The objective of this study was to quantify the level of the Fra a 1 protein, a Bet v 1-homologous protein in strawberry fruits by a newly developed ELISA, and determine the effect of genotype, cultivation and food processing on the allergen amount. An indirect competitive ELISA using a specific polyclonal anti-Fra a 1.02 antibody was established and revealed high variability in Fra a 1 levels within 20 different genotypes ranging from 0.67 to 3.97 µg/g fresh weight. Mature fruits of red-, white- and yellow-fruited strawberry cultivars showed similar Fra a 1 concentrations. -
Fragaria Virginiana – Wild Strawberry
Friends of the Arboretum Native Plant Sale Fragaria virginiana – Wild Strawberry COMMON NAME: Wild Strawberry SCIENTIFIC NAME: Fragaria virginiana - the name comes from Latin fraga referring to the fragrance of the fruit. FLOWER: white, 5-parted, clusters of blossoms on a stem BLOOMING PERIOD: April to June SIZE: low plant, 8 – 10 inches tall BEHAVIOR: Spreads by above ground runners (stolons). The leaves are compound with three sharply toothed leaflets. SITE REQUIREMENTS: Tolerant of a wide variety of soil moisture conditions, moist to dry. It grows in full sun or light shade. Look for wild strawberries on woodland edges, savannas, old fields, wet or dry prairies, rocky openings, roadsides, or along railroads. NATURAL RANGE: From eastern Canada west to Albert, south to Georgia, Tennessee and Oklahoma. It is found throughout Wisconsin. SPECIAL FEATURES: This plant provides a good ground cover for problem areas. The delicious, edible fruit is quickly taken by chipmunks and birds. Indigenous peoples used the fruits for food and medicine for various stomach complaints. Leaves were also dried for use in tea to alleviate a variety of ailments. Of special note is that the cultivated strawberry was developed in France from a cross between this plant and a similar wild strawberry from Chile. SUGGESTED CARE: Water well to establish and then little care is needed. COMPANION PLANTS: There are many companion plants because of the wide variety of habitats where wild strawberry occurs. In disturbed woods: arrow leaved aster, Pennsylvania sedge, common cinquefoil, black and choke cherry, black and white oak, blackberry. In richer woodlands: white ash, basswood, red oak, elm, wild geranium, Virginia creeper, starry Solomon’s plume. -
7.98 25 Simply Juice Every Day! Points Selected Varieties Per Lb
breakfast savings Hansen’s Apple Juice 64 oz. $ Cherimoya 2 for 4 This tropical fruit has the flavors of bananas, pineapple and strawberries in one delicious package! Sara Lee Grown in Mexico. Deluxe Bagels 15 or Oroweat points per lb. lb. English 5.99 20 Muffins save 1.00 lb. Selected varieties points 6 count Green, Red or Cineraria 10 Black Seedless In 6 Inch $ Wrapped Pot for points Grapes 7.99 2 5 Grown in Chile. 2.49 lb. save 50¢ lb. 5 Lb. Bag organic Organic Carrots Sweet Pineapple Grown in the U.S. Kellogg’s Kids’ Cereal, Enjoy a sweet taste Quaker Life or Cap ’n Crunch of the tropics with 10 5-Stem Royal Lilies Selected varieties this luscious golden $ Beautiful bunches 10.5 oz. to 20 oz. pineapple. Grown for points 2.49 ea. of color. in Costa Rica. 2 5 $ save 2.98 on 2 save 1.00 ea. 6.99 4 for 10 Nature Valley or Quaker Chewy Granola Bars Selected varieties 6 oz. to 8.9 oz. $ Exclusively at our stores! 4 for 10 Fresh Pacific Northwest Fresh Wild Caught Texas Steelhead Trout Gulf Shrimp FOLD 10 Fillets Raw • Jumbo Size lb. 16 to 25 count lb. Farm-raised 7.99 11.99 points FOLD Fresh seafood availability subject to weather and fishing conditions. While supplies last. Aunt Jemima Syrup or Mix Selected varieties 24 oz. to 32 oz. $ Save up to $3.01 lb. 4 for 10 2 steaks or more lb. 7.98 25 Simply Juice every day! points Selected varieties per lb. -
Promoting Cultivation of Cherimoya in Latin America
Promoting cultivation of cherimoya in Latin America Produced by: Forestry Department Title: Non-wood forest products and income generation... Español Français More details Promoting cultivation of cherimoya in Latin America P. Van Damme and X. Scheldeman Patrick Van Damme and Xavier Scheldeman are with the Faculty of Agricultural and Applied Biological Sciences, University of Gent, Belgium. The challenge of developing niche markets for an unfamiliar fruit. The cherimoya (Annona cherimola Mill.) is one of the so-called "lost crops of the Incas" (Vietmeyer in Popenoe et al., 1989) that has come to us from the Andean heights. Also called chirimoya, chirimolla, or the custard apple in English it is well-known to indigenous populations in Latin America, familiar to only a limited group of consumers outside the region and largely ignored by mainstream agricultural science. In Latin America and particularly in Ecuador, the cherimoya has the potential to become a commercial subtropical crop for both resource-poor farmers and commercial farmers who serve international markets (George, Nissen and Brown, 1987; Sanewski. 1991; Rasai, George and Kantharajah, 1995). The following discussion focuses on the challenges involved in developing the crop, particularly those related to infrastructure, institutional support and market factors. Fruit-bearing Annona cherimola tree (Ecuador) Improved cherimoya with a low seed content CHARACTERISTICS Cherimoya is a fairly dense, fast-growing tree that is often briefly deciduous during the coldest period. It can reach 9 m or more but is fairly easily restrained. Young trees "harp", forming opposite branches as a natural espalier. These can be trained against a surface or pruned off to form a regular free-standing trunk. -
Wild Strawberry
History & Department of Plant Pathology Fun Facts Wild PPGSA All of the The Plant Pathology Graduate Student plants we sell Association (PPGSA) is a non-profit are native to organization. Funding of the activities are Strawberry the Ohio area. provided though volunteer-based activities, such as charities. PPGSA is not an official part of the That means Ohio State University, but will nonetheless they are respect many of the bylaws laid forth by the adapted and Council of Graduate Students (CGS) when ready to be a appropriate. These fliers are brought to you by our Outreach beautiful, worry and Committee. The main function of this free, addition committee is to both create a greater student to your yard! awareness and understanding of plant pathology in order to broaden the numbers of future plant pathologists in our department and across the Wild strawberry has been around for country as well as to increase community thousands of years, growing in both awareness of the general nature of plant Europe and America. The ancient pathology. Romans used it for medical purposes, and the Native Americans used them to make a strawberry bread. Today the average American eats about three and a half pounds of strawberries per year. Department of Plant Pathology 201 Kottman Hall, 2021 Coffey Rd. Columbus, OH 43210 Phone: (614) 292-1375 Fax: (614) 292-4455 Email: [email protected] Visit us online at: plantpath.osu.edu/ CFAES provides research and related educational programs to clients on a nondiscriminatory basis. For more information: go.osu.edu/cfaesdiversity. -
Hybridizing Indigenous and Modern Knowledge Systems: the Potential for Sustainable Development Through Increased Trade in Neo- Traditional Agroforestry Products T.H
California in the World Economy Chapter V Chapter V: Hybridizing Indigenous and Modern Knowledge Systems: The Potential for Sustainable Development through Increased Trade in Neo- Traditional Agroforestry Products T.H. Culhane Introduction .............................................................................................................157 1. A Consideration of the Problem.........................................................................160 1.1 Deforestation: A Prime Driver of Outmigration to California......................160 1.2 A Determination of the Causes........................................................................161 2 The Maya Breadnut Solution: ............................................................................161 2.1 The Case for Ramón........................................................................................162 2.2 Perceived Disadvantages of Ramón: Barriers to market entry..........................170 2.3 The emphasis is on information.......................................................................177 2.4 Seizing the day: California’s Potential for Competitive Leadership in Ramón Production ............................................................................................................178 3. Maya Silviculture: Agroforestry as Agricultural Policy .......................................180 3.1 Attacking the Problem at Its Root:...................................................................180 3.2 Forest Farming as Solution..............................................................................180 -
The One Hundred Tree Species Prioritized for Planting in the Tropics and Subtropics As Indicated by Database Mining
The one hundred tree species prioritized for planting in the tropics and subtropics as indicated by database mining Roeland Kindt, Ian K Dawson, Jens-Peter B Lillesø, Alice Muchugi, Fabio Pedercini, James M Roshetko, Meine van Noordwijk, Lars Graudal, Ramni Jamnadass The one hundred tree species prioritized for planting in the tropics and subtropics as indicated by database mining Roeland Kindt, Ian K Dawson, Jens-Peter B Lillesø, Alice Muchugi, Fabio Pedercini, James M Roshetko, Meine van Noordwijk, Lars Graudal, Ramni Jamnadass LIMITED CIRCULATION Correct citation: Kindt R, Dawson IK, Lillesø J-PB, Muchugi A, Pedercini F, Roshetko JM, van Noordwijk M, Graudal L, Jamnadass R. 2021. The one hundred tree species prioritized for planting in the tropics and subtropics as indicated by database mining. Working Paper No. 312. World Agroforestry, Nairobi, Kenya. DOI http://dx.doi.org/10.5716/WP21001.PDF The titles of the Working Paper Series are intended to disseminate provisional results of agroforestry research and practices and to stimulate feedback from the scientific community. Other World Agroforestry publication series include Technical Manuals, Occasional Papers and the Trees for Change Series. Published by World Agroforestry (ICRAF) PO Box 30677, GPO 00100 Nairobi, Kenya Tel: +254(0)20 7224000, via USA +1 650 833 6645 Fax: +254(0)20 7224001, via USA +1 650 833 6646 Email: [email protected] Website: www.worldagroforestry.org © World Agroforestry 2021 Working Paper No. 312 The views expressed in this publication are those of the authors and not necessarily those of World Agroforestry. Articles appearing in this publication series may be quoted or reproduced without charge, provided the source is acknowledged. -
The Systematic Wood Anatomy of the Moraceae (Urticales) V. Genera of the Tribe Moreae Without Urticaceous Stamens *
IAWA Bulletin n.s., Vol. 7 (3),1986 175 THE SYSTEMATIC WOOD ANATOMY OF THE MORACEAE (URTICALES) V. GENERA OF THE TRIBE MOREAE WITHOUT URTICACEOUS STAMENS * by B.1. H. ter Welle, 1. Koek-Noorman and S. M. C. Topper Institute of Systematic Botany, University of Utrecht, Heidelberglaan 2, 3508 TC Utrecht, The Netherlands Summary The wood anatomy of the Moreae without based upon these characters, however (Berg, urticaceous stamens is described in detail. Ge 1983), is not in accordance with the tribes neric descriptions of the following genera are Moreae and Artocarpeae sensu Corner (1962). provided: Antiaropsis, Artocarpus, Bagassa, Ba Both Berg's and Corner's subdivisions deviate tocarpus, Clarisia, Parartocarpus, Poulsenia, from older classifications, as given by, for in Prainea, Sorocea, Sparattosyce, and Treculia. stance, Bentham and Hooker (1880) and Engler Wood anatomical variation below the genus (1888). level is very limited, except in the genus Clari The Moreae characterised by the absence of sia. Intergeneric variation, however, is much urticaceous stamens comprise the genera Antia more evident. Most genera can be recognised ropsis (New Guinea), Artocarpus (Southeast by the presence or absence of septate fibres, Asia), Bagassa (Neotropics), Batocarpus (Neo and of radial latex tubes, the size of the inter tropics), Clarisia (Neotropics), Hullettia (South vascular pits, the parenchyma distribution, and east Asia),Parartocarpus (Southeast Asia), Poul crystal distribution. The diagnostic and taxon senia (Neotropics), Prainea (Malesia), Sorocea omic value of several characters is discussed. (Neotropics), Sparattosyce (New Caledonia), Key words: Moraceae, Moreae, systematic wood and Treculia (Tropical Africa). anatomy. Methods and Materials In troduction The methods employed are those given in This paper is part of a series, in which the the first paper of this series (Koek-Noorman et wood anatomy of the Moraceae is described aI., 1984). -
Fatty Acid and Amino Acid Compositions of Artocarpus Heterophyllus (Jackfruit) Seed M.N
30482 M.N. Ogbuagu/ Elixir Appl. Chem. 79 (2015) 30482-30486 Available online at www.elixirpublishers.com (Elixir International Journal) Applied Chemistry Elixir Appl. Chem. 79 (2015) 30482-30486 Fatty acid and amino acid compositions of Artocarpus heterophyllus (Jackfruit) seed M.N. Ogbuagu Department of Chemistry, Michael Okpara University Of Agriculture, Umudike, P.M.B. 7267 Umuahia, Abia State Nigeria. ARTICLE INFO ABSTRACT Article history: This study investigated the fatty acid and amino acid compositions of one of the under- Received: 26 September 2014; exploited tropical African seeds- Artocarpus heterphyllus (Jackfruit) seed. The seed oil Received in revised form: was found to be composed of five fatty acids-palmitic (14.66%), palmitoleic (6.60%), 25 January 2015; stearic (50.59%), oleic (7.68%), linoleic (20.40%). The oil was composed of more of Accepted: 17 February 2015; saturated fatty acids with a total value of 65.25%. The seed oil was composed more of short chain fatty acids and less of unsaturated fatty acids and expressed in the Keywords saponification number (132.81) and iodine value (42.5).The result showed a reasonable Jackfruit, value of linoleic acid (20.40% ) and deficiency in linolenic acid. Seventeen amino Moraceae, Protein, Seed, acids,excluding tryptophan, were determined in Artocarpus heterophyllus seed protein Underexploited. and with aspartic (7.23 g/100g protein ) and glutamic (8.64g/100g protein) acids as the predominant amino acids and methionine (0.81g/100g protein) as the most deficient amino acid. The total essential amino acid composition of Artocarpus heterophyllus seed (25.64g/100g protein) represents 45.73% of the total amino acid composition of the seed protein.