APPETIZERS Tabouleh, Tehina, Baba Ghanoush Fattoush Yogurt with Mint, Hommos LE 21.00 Choice of 3 Mezzeh LE 55.00 Caesar Sala

Total Page：16

File Type：pdf, Size：1020Kb

APPETIZERS Tabouleh, Tehina, Baba Ghanoush Fattoush Yogurt with Mint, Hommos LE 21.00 Choice of 3 Mezzeh LE 55.00 Caesar Sala

APPETIZERS Tabouleh, tehina, baba ghanoush LE 21.00 fattoush yogurt with mint, hommos Choice of 3 mezzeh LE 55.00 Caesar salad LE 60.00 Heart of romaine lettuce tossed With Caesar dressing served with bread crouton Samboussek with spinach, meat or cheese LE 42.00 Vegetables spring rolls, meat kibbeh Falafel shamy LE 33.00 NOVOTEL DISHES Hawawshi LE 74.00 Herbed minced-beef baked in pita bread Novotel burger LE 70.00 Pure chopped beef burger EGYPTIAN CUISINE Chicken or beef shawarma LE 68.00 Sandwich in pita bread Kofta or chicken taouk sandwich LE 68.00 Beef or chicken shawarma platter LE 81.00 MAIN DISHES Charcoal grilled kebab and kofta LE 128.00 Served with red rice and French Fries Shish taouk LE 114.00 Served with rice and French Fries Grilled beef fillet LE 165.00 Served with French Fries and Vegetable Sautee Grilled half boneless chicken LE 96.00 Served with French Fries and Vegetable Sautee Mixed grilled meat LE 165.00 Kofta, kebab, chicken, beef steak Served with red rice and French Fries DESSERT Mixed ice cream LE 50.00 Fruit salad with ice cream LE 55.00 Om Ali with nuts LE 46.00 ORIENTAL BEVERAGE Cinnamon, Anise, Ginger LE 21.00 Hibiscus “Karkada” Sahlab Hummus Sham SHISHA MENU Premium Shisha LE 29.00 Apple, Grapes, Peach, Coconut, Watermelon, Cinnamon Mint, Kiwi, Guava, Orange, Vanilla, Strawberry, Cherry Shisha Cocktail LE 29.00 Measle Shisha LE 18.00 Plastic Lay LE 7.00 COCKTAIL NON ALCOHOLIC Virgin Mary LE 35.00 Spiced Tomato Juice Virgin Mojito LE 35.00 Lime, mint, brown sugar and soda Virgin Pina Colada LE 35.00 Pineapple and Coconut Cream BEVERAGE MENU HOT BEVERAGE Nescafe, Cappuccino LE 21.00 Coffee latte, Espresso Coffee Flavored tea, Hot Chocolate SOFT DRINK Coca Cola, Fanta, Sprite LE 19.00 Light Cola, Light Sprite Soda, Tonic Fayrouz LE 21.00 Mineral water Small LE 11.00 Large LE 17.00 Evian Water LE 18.00 JUICE Freshly Squeezed Juice LE 27.00 Orange, Mango, Guava, Strawberry Sugarcane Can Juice LE 19.00 Orange, Mango, Guava BEER Stella Lager LE 35.00 Sakara Gold, Heineken, Meister Max LE 40.00 Draught Heineken LE 45.00 Non-Alcoholic Beer LE 20.00 COCKTAIL Bloody Mary LE 55.00 Vodka, Tomato Juice, Lemon, Hot Sauce, Salt & Pepper Screwdriver LE 55.00 Vodka and Orange Juice Irish coffee LE 55.00 Irish whisky, Coffee & Cream All above prices are quoted in Egyptian pound Including service charge and sales tax .

Copy Link

Recommended publications

Javed Update
KIMO’S CATERING MENU Here at Kimo’s we are proud to cater *Half tray serves (4-6) people DESSERTS all your events. We take pride in our *Full Tray serves (10-12) people BAKLAVA (2PCS) $4.50 fresh & healthy homemade meals to Rich & sweet made of phyllo dough filled with chopped nuts & sweetened sugar satisfy your palate. BASBOUSA $4.50 CHOOSE YOUR PROTEIN Baked, finely chopped phyllo dough, soaked in sugar-based syrup and topped with nuts. 1 BASE 2 OPTIONS ATAYEF (2PCS) $4.50 Deep fried sambusa dough stuffed with honey HALF TRAY $25 HALF TRAY $50 mixed nuts & coconut. FULL TRAY $50 FULL TRAY $100 CARROT CAKEV Moroccan Rice Meat $4.50 Lentil - Chicken or Lamb Souvlaki CHOCOLATE CAKE $4.50 Quinoa - Daoud Basha Spring Mix - Shawarma (Steak or Chicken) CHEESE CAKE $4.50 - Kefta Kabob GALAKTOBOUREKO $5 - Chicken Adana Kebab - Sujuk 9216 ROCKAWAY BEACH BLVD Phyllo dough, baked to perfection, with butter ROCKAWAY BEACH, NY 11693 semolina custard and honey syrup. Vegetarian/Vegan Options - Vegetable Shawarma 347-926-4384 KUNAFA $5 - Egyptian Falafel Baked, finely chopped phyllo dough, soaked in - Falafel Mahsheaadd *$10 [half tray] or add $20 [full tray].* 347-926-4534 sugar-based syrup and stuffed with nuts. - Ful Medames KIMOSKITCHEN.COM - Bamia OUM ALI [SEASONAL] $8 CHOOSE YOUR If you’d like us to cater contact us at our phone number Crisp puff pastry baked in milk, coconut, mixed one day ahead and we will set it up for you. nuts topped with whipped cream & honey. 3 TOPPING 4 WRAPS Pick any topping from our salad bar.
[Show full text]
Enterobacteriaceae in Meat Products Sold by Street Vendors
BENHA VETERINARY MEDICAL JOURNAL, VOL. 29, NO. 2:74-79, DECEMBER, Enterobacteriaceae in Meat Products Sold by Street vendors Faten Sayed Hassanin, Mohamed Ahmed Hassan, Samar Aly Helmy Food Hygiene Control Department, Faculty of Veterinary Medicine, Benha University. A B S T R A C T Eighty random samples of beef burger, kofta, hawawshi and variety meat (20 of each) were collected from different street vendors in Cairo governorate to evaluate their value of Enterobacteriaceae. The mean values of Enterobacteriaceae counts in the examined samples (cfu/g) were 2.67×103 ± 0.53×102 for beef burger, 6.41×103 ± 1.72×103 for kofta, 9.33×103 ± 2.16×103 for hawawshi and 1.09×104 ± 0.25×104 for variety meat, respectively. The results declared that the values of coliform count/g in the examined samples of street vended meat products were 7.12×102 ± 1.46×102 for beef burger, 1.86×103 ± 0.59×103 for kofta, 4.27×103 ± 0.92×103 for hawawshi and 7.48×103 ± 2.10×103 for variety meat. Accurately, O26: H11, O55: H7, O91: H21, O103: H2, O111: H2, O113: H4, O124, O126: H21 and O127:H4 E. coli strains were isolated from such examined samples. Concerning salmonella organisms, S. entertidis was isolated from beef burger (5%), hawawshi (5%), variety meat (10%) while not isolated from kofta, S. Heidlberg was isolated from kofta (5%), S. Infantis was isolated from hawawshi (5%), S. Montevideo and S. Typhimurium were isolated from variety meat (5%) for each. Keywords: street vendors, meat products, E.
[Show full text]
Koshari Menu Copy
KOSHARI ﻛﺸﺮي / ¥ ¥¦ Small / Large Koshari Special 19 / 24 ﻛﺸﺮي ﺳﺒﻴﺸﺎل ١٩ / ٢٤ Koshari Original 14 / 19 ﻛﺸﺮي ﻋﺎدي ١٤ / ١٩ Koshari Chicken 18 / 23 ﻛﺸﺮي دﺟﺎج ١٨ / ٢٣ ﻛﺸﺮي ﻛﺒﺪة ﻛﺸﺮي ﻋﺎدي Koshari Meat 18 / 23 Koshari Original ﻛﺸﺮي ﻟﺤﻢ ١٨ / ٢٣ Koshari Liver Koshari Liver 18 / 23 ﻛﺸﺮي ﻛﺒﺪة ١٨ / ٢٣ Koshari Hotdog 18 / 23 ﻛﺸﺮي ﻧﻘﺎﻧﻖ ١٨ / ٢٣ Koshari Tuna 18 / 23 ﻛﺸﺮي ﺗﻮﻧﺎ Koshari Sausage 18 / 23 ١٨ / ٢٣ ﻛﺸﺮي ﺳﺠﻖ ﻛﺸﺮي ﺳﺒﻴﺸﺎل Koshari Shrimp 21 / 27 ١٨ / ٢٣ Koshari Special ﻛﺸﺮي روﺑﻴﺎن ﻛﺸﺮي روﺑﻴﺎن ٢١ / ٢٧ Koshari Shrimp Shatta and Da'aa are served on the side with every koshari اﻟﺸﻄﺔ و اﻟﺪﻗﺔ ﺗﻘﺪم ﻋﻠﻰ ﺟﻨﺐ ﻣﻊ ﻛﻞ ﻛﺸﺮي اﻟﻨﺎدي اﻟﺴﻴﺎﺣﻲ، أﺑﻮﻇﺒﻲ (Tourist Club, Abu Dhabi add toppings (on the side أﺿﻒ اﻟﻤﻜﻮﻧﺎت: (ﻋﻠﻰ ﺟﻤﺐ) !Make your meal taste the way you like it إﺟﻌﻞ ﻃﻌﻢ وﺟﺒﺘﻚ ﺑﺎﻟﻄﺮﻳﻘﻪ اﻟﺘﻲ ﺗﻌﺠﺒﻚ Extra: Pasta, Chickpeas, Sauce, Onion, Lentil 3 زﻳﺎدات: ﺑﺼﻞ، ﻋﺪس، ﺣﻤﺺ، ﺻﻠﺼﺔ، ﻣﻌﻜﺮوﻧﺔ ٣ TAJEN meal ﻣﺮﺳﻰ اﻟﺒﻄﻴﻦ، أﺑﻮﻇﺒﻲ وﺟﺒﺔ ﻃﺎﺟﻦ Marsa Al Bateen, Abu Dhabi Beef or Chicken 34 ﻟﺤﻢ أو دﺟﺎج ٣٤ ,Choices: Potato, Green Peas ﻣﻊ إﺧﺘﻴﺎر: ﺑﻄﺎﻃﺎ، ﺑﺴﻠﺔ، ﺑﺎﻣﻴﺔ، ﺧﻀﺎر ﻣﺸﻜﻞ Okra, Mixed Vegetables Molokheya with Meat 34 ﻣﺎ ﻫﻮ اﻟﻜﺸﺮي؟ وﺟﺒﺔ ﻣﻠﻮﺧﻴﺔ ﺑﺎﻟﻄﺸﺔ ﺗﻘﺪم ﻣﻊ ﻟﺤﻤﺔ ﻫﺒﺮة ٣٤ Moussaka with Minced Meat 34 733 733 6 2 971+ ﻣﺴﻘﻌﺔ ﻣﺼﺮﻳﺔ ﺑﺎﻟﻠﺤﻤﺔ اﻟﻤﻔﺮوﻣﺔ ٣٤ ?WHAT IS KOSHARI ﻣﻠﻮﺧﻴﺔ Molokheya ﻃﺎﺟﻦ All meals are served with Rice, Soup, Tajen Salad and Mix Pickles ﺟﻤﻴﻊ اﻟﻮﺟﺒﺎت ﺗﻘﺪم ﻣﻊ رز، ﺷﻮرﺑﺔ، ﺳﻠﻄﺔ و ﻣﺨﻠﻞ اي أ ، ن ارز، او و اس ا و ا [email protected] FROM THE OVEN ا و ا .
[Show full text]
Omslag Report V2
The aflatoxin situation in Africa Systematic literature review RIKILT report 2018.010 The aflatoxin situation in Africa Systematic literature review Nathan Meijer 1, Gijs Kleter 1, Rosa Amalia Safitri 1, Monique de Nijs 1, Marie-Luise Rau 2, Ria Derkx 3, Joke Webbink 3, Marijn Post 3, Yuca Waarts 2, Ine van der Fels-Klerx 1 1 RIKILT Wageningen University & Research 2 Wageningen Economic Research 3 Wageningen University & Research - Library This research has been carried out by Wageningen University & Research and financed by Partnership for Aflatoxin Control in Africa (PACA) through funds made available to PACA by the Bill and Melinda Gates Foundation and Mars, Incorporated (project number 1277360301). PACA acknowledges the contribution of the Technical Centre for Agricultural and Rural Cooperation (CTA) in producing this report which is a follow up to the CTA/PACA 2016 Working Paper “Improving the evidence base on aflatoxin contamination and exposure in Africa” written by Sheila Okoth. Wageningen, December 2018 RIKILT report 2018.010 RIKILT report 2018.010 | 1 Project number: 1277360301 Project title: The aflatoxin situation in Africa Project leader: Nathan Meijer © 2018 African Union Commission / PACA. This study was financed by Partnership for Aflatoxin Control in Africa (PACA) through funds made available to PACA by the Bill and Melinda Gates Foundation and Mars, Incorporated. PACA acknowledges the contribution of the Technical Centre for Agricultural and Rural Cooperation (CTA) in producing this report which is a follow up to the CTA/PACA 2016 Working Paper “Improving the evidence base on aflatoxin contamination and exposure in Africa” written by Sheila Okoth. This report is published by RIKILT Wageningen University & Research, institute within the legal entity Wageningen Research Foundation with the copyright holder’s permission.
[Show full text]
Food Habits of the Egyptians: Newly Emerging Trends H
898 La Revue de Santé de la Méditerranée orientale, Vol. 10, No 6, 2004 Review Food habits of the Egyptians: newly emerging trends H. Hassan-Wassef 1 SUMMARY Accelerated changes are taking place in the food habits of the present day Egyptians. Examples are drawn from foods that continue to be consumed by those considered guardians of the Egyptian tradition (Coptic Christians and isolated farming communities) and from interpretation of archaeological evidence. Recent decades have witnessed the progressive erosion of the traditional Egyptian diet and the introduction of new foods and eating habits. Sociocultural and economic changes are accelerating this erosion. The main features of the traditional Egyptian way of eating are presented along with a review of the emerging trends and of some of the important factors underlying food consumption patterns. Attention is drawn to the potential risk to health that these new trends represent, in particular to child nutrition and development. Background Having a rich and fertile soil that is easy to cultivate, and benefiting from favourable This paper is derived from a longitudinal climatic conditions, the Nile valley has study that started 5 decades ago and which since ancient times been renowned for an is aimed at identifying the ancient origins of abundance of cereals and the variety of cul- the foods prepared and consumed by tivated legumes and vegetables it produces present-day Egyptians [H. Hassan-Wassef, [3]. Barring the occasional bad years when unpublished document, 2005]. The study the floodwaters were low, food and agri- focuses on the inhabitants of the Nile valley cultural production adequately provided for and delta, and does not encompass the no- the nutritional and other needs of its people.
[Show full text]
Authentic Eat Healthy Egyptian Cuisine for a Good Cause
AUTHENTIC EAT HEALTHY EGYPTIAN CUISINE FOR A GOOD CAUSE BREAKFAST Eggs with Fava Beans GF 9.00 Fava Pot’s Famous Goat Cheese Omelet GF 9.00 Your choice of scrambled or sunny side up. Two organic Two organic eggs cooked in ghee with goat cheese; topped eggs cooked in ghee with fava beans. A traditional Egyptian with pesto. Served with bread (optional, contains gluten) breakfast! Served with bread (optional, contains gluten) Fava Bean Breakfast Sandwich 8.00 Eggs with Basterma GF 9.00 Slow-cooked fava beans served in an Egyptian pita topped Your choice of scrambled or sunny side up. Two organic eggs with tomatoes, pickles, tahini sauce, and hummus cooked in ghee with basterma, a spiced cured beef. Served with bread (optional, contains gluten) Falafel Breakfast Sandwich 9.00 Fava bean patties fried in sunflower oil, in an Egyptian pita GF Eggs with Dates 9.00 served with tomatoes, red onions, organic spring mix, pickles, Your choice of scrambled or sunny side up. Two organic eggs tahini sauce, and hummus cooked in ghee with sweet medjool dates. Served with bread (optional, contains gluten) Bileela 7.00 GF Egyptian-style porridge made with slow-cooked whole wheat Lamb & Beef Omelet 11.00 berries; topped with pistachios, cinnamon, organic milk and Two organic eggs cooked in ghee with ground beef & lamb guest choice of homemade syrup or pure honey Served with bread (optional, contains gluten) 9.00 Fetter Meshaltet 12.00 Om Ali Pudding Served with honey and Egyptian feta cheese. Egyptian pastry A traditional Egyptian bread pudding made with milk, cream, made with ghee baked in a stone oven.
[Show full text]
Cold Mezzeh 70 Salads السالطات Hot Mezzeh 80 Soups الشورب
المذات العربية Mezzeh Sampling Plates المذات الباردة Cold Mezzeh 70 Hummus, Choose Your Flavor تشكيلة مزات بارد Selection of Cold Mezzeh 255 chickpeas puree with tahina lemon your choice of four cold mezzeh حمص Traditional Hummus تشكيلة مزات ساخن Selection of Hot Mezzeh 300 حمص بالزيتون Black Olives your choice of four cold hot mezzeh حمص بالفلفل Sesame Seeds & Paprika حمص بالرومان Fresh Pomegranate تشكيلة مزات ساخنة و باردة Cold and Hot Mezzeh 480 Moutabel, Choose Your Flavor your choice of four cold & four hot mezzeh smoked eggplant with tahina مناقيش Manakeesh 50 متبل Traditional Moutabel fresh flatbread from our Bedouin oven متبل بالعدس Lentil with your choice of lamb, cheese or thyme متبل بالخرشوف Artichoke حواوشي Hawawshi 120 تبوله Tabouleh chopped parsley, mint, tomato, cracked wheat spiced beef, tomato onion salad, pickles, spicy eggplant sauce ورق عنب Wara Enab stuffed braised vine leaves السﻻطات Salads بابا غنوج Babaghanouj eggplant, tomato, onion, peppers, parsley سلطه كسكس Couscous 85 pomegranate, dates, tomato, cilantro محمرة Muhammara roasted pepper, walnut puree طماطم متبله Spicy Tomato 85 جبنة متبلة Shanklish diced onion, chili powder, cilantro aged local cheese, thyme, tomato, onion, سلطه بلدي parsley, olive oil Baladi 95 tomato, cucumber, onion, pepper, lemon, olive oil المذات الساخنة Hot Mezzeh 80 باذنجان مخلل Makdous Eggplant 95 جبنة حالوم Fried Halloumi Cheese arugula salad, pine nuts tomato, onion, walnuts كارباتشو Arabic Pastrami Carpaccio 115 سمبوسك سبانخ Spinach Fatayer spinach, pine seeds, flaky dough slices
[Show full text]
Unit Main Dish Rokak Goulash with Beef (Meat Pie)
Price serving (up to) unit اﻟﺼﻨﻒ Category Item tray 1 4 30$ ﺻﻴﻨﻴﻪ رﻗﺎق (ﺟﻼش) ﺑﺎﻟﻠﺤﻤﻪ اﻟﻤﻔﺮوﻣﻪ (Main Dish Rokak Goulash with Beef (Meat Pie Tray 1 2 30$ ﻛ VUي Main Dish Koshary U 1 1 30$ ﺣﻤﺎم ﻣﺤ [^ Main Dish Stuffed Pigeons 1LB 2 35$ ﺷ ﻮ ر ﺑ ﺔ ﻛ ﻮا رع Main Dish Beef-Trotters in Soup 1LB 2 35$ ﺻﻴﻨﻴﻪ ﻋﻜﺎوي Main Dish Akkawy oxtail Tray 1LB 3 40$ ﻛﻔﺘﻪ اﻷرز Main Dish Rice Kofta U 4 4 40$ ﺣﻮاو [Main Dish Hawawshi r 1 4 70$ ﺑﻄﺔ Main Dish Egyptian-Style Duck 1LB 2 30$ اﺳﻜﺎﻟﻮب ﺑﺎﻧﻴﻪ Main Dish Beef Escalope Pane 1LB 2 30$ ﺑﻴﻜﺎﺗﺎ ﻟﺤﻢ Main Dish Beef Piccata tray 1 4 45$ ﻣﺴﻘﻌﺔ (وﺳﻂ) (Main Dish Moussaka (Medium tray 1 8 70$ ﻣﺴﻘﻌﺔ (ﻛﺒ €• ) (Main Dish Moussaka (Large 1LB 2 35$ ﻛﻔﺘﻪ داوود ﺑﺎﺷﺎ ﺑﺎﻟﺼﻮص اﻷﺑﻴﺾ (Main Dish Dawood Basha Meatball (White Sauce 1LB 2 35$ ﻛﻔﺘﻪ داوود ﺑﺎﺷﺎ ﺑﺎﻟﺼﻠﺼﻠﻪ (Main Dish Dawood Basha Meatball (Tomaeto Sauce tray 1 2 30$ ﺻﻴﻨﻴﻪ ﻛﺒﺎب ﺣﻠﻪ (وﺳﻂ) (Main Dish Stewed Beef with Sauce (Medium tray 1 4 55$ ﺻﻴﻨﻴﻪ ﻛﺒﺎب ﺣﻠﻪ (ﻛﺒ €• ) (Main Dish Stewed Beef with Sauce (Large tray 1 2 30$ ورﻗﻪ ﻟﺤﻤﻪ (وﺳﻂ) (Main Dish waraqa lahma (Medium tray 1 4 55$ ورﻗﻪ ﻟﺤﻤﻪ (ﻛﺒ €• ) (Main Dish waraqa lahma (Large 1 4 20$ ﻓﺮﺧﻪ روﺳﺘﻮ Chicken Roast Chicken 1 4 23$ ﻓﺮﺧﻪ ﻣﺤﺸﻴﻪ ارز Chicken Rice Stuffed Chicken 1 4 26$ ﻓﺮﺧﻪ ﻣﺤﺸﻴﻪ ﻓﺮﻳﻚ Chicken Freekeh Stuffed Chicken 1LB 2 25$ ﻓﺮاخ ﺑﺎﻧﻴﻪ Chicken Chicken Pane 1LB 2 20$ ﺷﻴﺶ ﻃ ﺎووق Chicken Shish Taouk 1LB 4 21$ ﻓﺮﺧﻪ ﻣﺸﻮﻳﻪ Chicken Grilled Chicken tray 1 4 45$ ﻣﻜﺮوﻧﻪ ﻧﺠﺮﺳﻜﻮ (ﻣﺘﻮﺳﻂ) (Chicken Negresco Pasta (Medium tray 1 8 70$ ﻣﻜﺮوﻧﻪ ﻧﺠﺮﺳﻜﻮ (ﻛﺒ €• ) (Chicken Negresco Pasta (Large 1LB 3 25$ ﻛﻔﺘﻪ اﻟﻔﺮاخ Chicken Chicken Kofta ™
[Show full text]
Cleo's French Quarter
CLEO’S FRENCH QUARTER 117 Decatur St, New Orleans, LA 70130 Ph: 504-616-3773 APPETIZERS MEZZE PLATTER: 26 Hummus, labneh, baba ghanoush, kibbeh, grape leaves, falafel, fried eggplant LABNEH 8.50 Greek Yogurt, basil and Mint BABA GHANOUSH 8.5 Smoky roasted eggplant, tahini, lemon juice FRIED KIBBEH 9 Ground beef and lamb, pine nuts, cracked wheat SPINACH PIE 4.5 Phyllo dough, spinach, ghee VEGETARIAN MOUSSAKA 8 Eggplant, tomato puree, harissa, herbs PASTA WITH BECHAMEL 9 Chopped spinach, onions, herbs baked HeavY cream, pasta, ground ribeye meatinto a Şaky phyllo dough. FALAFEL 8.5 Fava beans, parsleY, herbs MUTABBAL 8.5 Organic smokY eggplant, garlic, tahini, colored peppers VEGETARIAN GRAPE LEAVES 8.5 Stuffed with rice and herbs, oregano MEAT GRAPE LEAVES 9.5 Minced ribeye meat, cumin, coriander GRILLED HALOUMI 9.5 Greek cheese, creamY labneh MEAT MOUSSAKA 9.5 Eggplant, harissa, ground tip steak, Syrian spices MUSSELS 9.5 Tomato puree, bay leaves, red pepper HUMMUS REGULAR 10 Extra virgin olive oil, lemon juice, fresh mint ZA’ATAR SHRIMP 16 Parsley, Lebanese sumac, thyme LAMB WITH PINE NUTS 17 CurrY, garlic, herbs FRIED VEAL 18 Roasted tomatoes, shallots BOILED EGGPLANT 16 Cumin, cherrY tomatoes, chili pepper FRIED CAULIFLOWER 16 Pistachios, black tahini, fresh herbs SOUP RED LENTIL 9 Pureed lentils, spices LAMB ORZO 11 Fresh lamb broth, crispY pita bread ROASTED TOMATO: 10 Fresh garlic, dry basil, Lebanese herbs EGYPTIAN SEAFOOD 15 Creamy base with leeks, celery, fresh herbs SALAD FATTOUSH SALAD 12 Romaine lettuce, SYrian herbs, crunchy pita chips TABBOULEH SALAD 11 Finely chopped fresh parsley, scallion, bulgur wheat, tomatoes, EGYPTIAN SALAD 13 Romaine, cucumber, sumac, cumin, coriander FRESH GINGER CHILI SALAD 12 Curly parsley, red onion, Romaine, cucumber GREEK SALAD 13 Romaine lettuce, cucumber, feta, olives, oregano, herbs KEBAB & SHAWARMA CORNER Shawarma, also Shaurma, is a Middle Eastern meat preparation based on the doner kebab of Ottoman Turkey.
[Show full text]
Authentic Eat Like an Egyptian Cuisine Egyptian
AUTHENTIC EAT LIKE AN EGYPTIAN CUISINE EGYPTIAN BREAKFAST Premium Chefs Breakfast 18.00 Fava Pot’s Famous Goat Cheese Omelet GF 9.00 Your choice of eggs (ask about our options) served with Fava Beans, Two organic eggs cooked in ghee with goat cheese; topped with Three Falafel & Tahini, and Spicy Feta Cheese along with Egyptian pesto. Served with bread Bread, Feteer Meshaltet and a side of Organic honey. Fava Bean Breakfast Sandwich 8.00 GF Eggs with Fava Beans 9.00 Slow-cooked fava beans served in an Egyptian pita topped with Your choice of scrambled or sunny side up. Two organic eggs cooked in tomatoes, pickles, tahini sauce, and hummus ghee with fava beans. A traditional Egyptian breakfast! Served with bread Falafel Breakfast Sandwich 9.00 GF Eggs with Basterma 9.00 Fava bean patties in an Egyptian pita served with tomatoes, red onions, Your choice of scrambled or sunny side up. Two organic eggs cooked organic spring mix, pickles, tahini sauce, & hummus in ghee with basterma, a spiced cured beef. Served with bread Bileela 7.00 Eggs with Dates GF 9.00 Egyptian-style porridge made with slow-cooked whole wheat berries; Your choice of scrambled or sunny side up. Two organic eggs cooked in topped with pistachios, cinnamon, organic milk and guest choice of ghee with sweet medjool dates. Served with bread homemade syrup or pure honey Lamb & Beef Omelet GF 11.00 Fetter Meshaltet 12.00 Two organic eggs cooked in ghee with ground beef & lamb. Served with honey and Egyptian feta cheese. Egyptian pastry made Served with bread with ghee baked in a stone oven.
[Show full text]
Authentic Eat Like an Egyptian Cuisine Egyptian
AUTHENTIC EAT LIKE AN EGYPTIAN CUISINE EGYPTIAN For dishes served with bread: BREAKFAST note our bread contains gluten Fava Pot’s Famous Goat Cheese Omelet 9.00 SERVED WITH BREAD Two organic eggs cooked in ghee with Premium Chefs Breakfast SERVED WITH BREAD 18.00 goat cheese; topped with pesto. VEG, GF Your choice of eggs (ask about our options) served with Fava Beans, Three Falafel & Tahini, and Spicy Feta Cheese along with Feteer Fava Bean Breakfast Sandwich 11.00 Meshaltet and a side of Organic honey. Slow-cooked fava beans served in an Egyptian pita topped with tomatoes, pickles, tahini sauce, and hummus. V Eggs with Fava Beans SERVED WITH BREAD 9.00 Your choice of scrambled or sunny side up. Two organic eggs cooked Falafel Breakfast Sandwich 11.00 Fava bean patties in an Egyptian pita served with tomatoes, red onions, in ghee with fava beans. A traditional Egyptian breakfast! VEG, GF organic spring mix, pickles, tahini sauce, & hummus. V Eggs with Basterma SERVED WITH BREAD 9.00 Your choice of scrambled or sunny side up. Two organic eggs cooked Bileela 7.00 Egyptian-style porridge made with slow-cooked whole wheat berries; in ghee with basterma, a spiced cured beef. GF topped with pistachios, cinnamon, organic milk and guest choice of Eggs with Dates SERVED WITH BREAD 9.00 homemade syrup or pure honey. VEG Your choice of scrambled or sunny side up. Two organic eggs cooked in ghee with sweet medjool dates. GF Fetter Meshaltet 12.00 Served with honey and Egyptian feta cheese. Egyptian pastry made Lamb & Beef Omelet SERVED WITH BREAD 11.00 with ghee baked in a stone oven.
[Show full text]
2020. EN. Simsim Menu. FOOD
HUNGER? COLD MEZE WARM MEZE HUMMUS FALAFEL (4 PCS) 11 CLASSIC 9 CRISPY CHICKPEA BALLS BEETROOT 10 KIBBEH (4 PCS) 14 ARTICHOKES 10 BULGUR DOUGH STUFFED WITH MINCED BEEF AND HERBS WITH TRUFFLES 14 SPICY 10 FATAYER (4 PCS) 12 LEBANESE DUMPLINGS STUFFED WITH SPINACH STUFFED DATES (4 PCS) JUICY DATES STUFFED WITH SOFT FRESH CHEESE 11 RAKAJEK JIBN (4 PCS) 12 JUICY DATES STUFFED WITH WALNUTS 10 PASTRY ROLLS FILLED WITH SPICED MELTED CHEESE MUSAKA 11 BABAGANOUSH 11 BAKED EGGPLANT WITH CHICKPEAS AND TOMATO SAUCE SMOKED EGGPLANT MOUSSE BATATA HARRA 9 MUHAMARRA 9.5 SPICY POTATOES WITH CORIANDER SWEET-SPICY WALNUT PASTE WITH POMEGRANATE SYRUP HALLOUMI (4PCS) 9 AVOCADO CREAM 9.5 GRILLED CHEESE AVOCADO, LIME JUICE AND MINT HUMMUS LAHMA (4 PCS) 12 LABNEH 9 HUMMUS WITH MINCED BEEF AND PINE NUTS YOGHURT CREAM WITH MINT BETENJAN 11 LABNEH HARRA 9 FRIED EGGPLANTS WITH PEPPERMINT YOGHURT SAUCE SPICY YOGHURT CREAM WITH MINT WARAK ANAP 10 FETA 9 STUFFED VINE LEAVES WITH RICE AND HERBS ON RUCOLA WITH TOMATOES AND OLIVES KEBDA ESKANDRANI 15 BEEF LIVER MARINATED WITH GARLIC AND FINE HERBS BAMIA 9 SALATE OKRA WITH TOMATO SAUCE AND CORIANDER FATTOUSH 12 BROCHETTES MIXED SALAD WITH CRISPY FLAT BREAD KOFTA / CHICKEN 9 AND POMEGRAN ATE BALSAMIC LAMB 12 FALAFEL SALAT 16 CHICKPEA BALLS WITH MIXED SALAD SIMSIM SPECIALITIES HALLOUMI SALAT 16 GRILLED CHEESE ON TABBOULEH KUSHARI 18 AVOCADO PUDDING 11 EGYPTIAN NATIONAL DISH ON A LETTUCE LEAF KUSHARI WITH SHRIMPS 24 TABOULÉ CLASSIC 10 HAWAWSHI VEGI 19 QUINOA, TOMATOES AND PETERLI OVEN-BAKED PITA BREAD WITH CHEESE AND A SPICE MIXTURE SALATA MASCHUEYA 14 HAWAWSHI 21 GRILLED VEGETABLES WITH OLIVE OIL, GARLIC OVEN-BAKED PITA BREAD WITH MINCED BEEF AND LEMON (SPICY) MIX GRILL 28 VARIETY OF OUR BROCHETTES WITH FRENCH FRIES CHICKEN SHAWARMA 26 ORIENTAL STYLE CHICKEN STRIPS WITH HUMUS AND MEZZE FOR ALL SMALL SALAD VEGETARIAN | WITH BROCHETTES 19 | 26 P.P.
[Show full text]